Do you want to know how to make the best taco soup? If you do, then this article is going to be perfect for you. We know how hard it is to find a good recipe online.
There are hoards of fantastic options, but wading through hundreds of recipes can be difficult. It is for this reason that we have written this article.
We are going to go over everything you need to know about making the best and most delicious Beef Taco Soup. From what ingredients you need to what steps you need to follow and more.
So, without further ado, let’s dive right in and get started!
Some of you might be in a rush, or you may want to get an idea of how to make this dish. That is what we are going to go over in this section.
First, to make this soup, you must make sure that you have these ingredients in the kitchen: Ground beef, onion, garlic cloves, taco seasoning, pinto beans, corn, fire-roasted diced tomatoes, bay leaves, chicken broth, fresh cilantro, salt, and pepper.
The basic instructions to make this soup are as follows:
- Chop and Sauté the Onions
- Sauté the Garlic and Cook the Ground Beef
- Add the Taco Seasoning
- Add Corn, Tomatoes, Cilantro, Beans, and Bay Leaves
- Add Chicken Broth and Let Simmer
- Take Out the Bay Leaves and Serve
This may be a ridiculously easy dish to make, but following the steps and getting the ingredient quantities right is important. So, make sure to read on to learn everything about making this delightful soup.
What Should You Keep In Mind?
In this section, we aim to make your life a lot easier. Can we do that? Yes! All it takes is the know-how and a few hints and tips. Which is what we are going to go over in this section.
For one, taco soup can be made from scratch for thirty minutes. If you need a recipe that is super quick and easy to make, this is the perfect choice for you.
Pro tip, this soup will taste better if you leave it to sit for a while. If you want to make a soup that you can keep and eat through the week, this is one that will keep for a while and taste even better.
If you like your meals extra spicy, you can easily add a little more taco seasoning or even add a few ancho chilies, jalapeños, or any other chili that you like.
Regular tomatoes can easily take the place of fire-roasted tomatoes. So, if you don’t have any fire-roasted tomatoes on hand, you should always be able to find something to use as a substitute.
Simple plain tomatoes can taste just as good, but the soup will lack the subtle flavor it would have had with fire-roasted tomatoes.
This soup can be changed a lot to suit your preferences. So no matter what veggies you have in the kitchen, you should be able to make this soup perfectly and to your liking.
We like to add zucchini to this soup and it is divine! But you can put any veggies in it that you like.
If you don’t have any canned corn in your local stores or at home, you can always use frozen corn instead. It tastes just as good, and you will almost always be able to get some at your local store.
What Ingredients Do You Need?
Don’t race ahead! Before you do anything, you need to check the cupboards and refrigerator for taco soup ingredients.
What do you need? Do you have them in the house? Check the list we have below to learn what you need to make this delicious soup:
- Ground Beef – This recipe calls for one pound of ground beef.
- Large Onion – You need one large chopped onion for this recipe.
- Garlic Cloves – Two garlic cloves are required for this recipe.
- Taco Seasoning – Two tablespoons of taco seasoning are required to make this soup.
- Pinto Beans – This recipe required one can of pinto beans.
- Can of Corn – You will need one can of corn to make this dish.
- Fire-Roasted Tomatoes – One can of fire-roasted tomatoes which have been chopped.
- Bay Leaves – One or two bay leaves will be needed to make this dish.
- Chicken Broth – You will need sixteen ounces of chicken broth.
- Cilantro – Thai recipe calls for two tablespoons of fresh chopped cilantro.
- Salt – Add just a pinch of salt to taste.
- Pepper – Add a little bit of pepper to taste.
If you happen to have all of these ingredients in hand, you can head to the kitchen and start cooking! Just make sure to follow the steps closely! It can be easy to mess up a recipe as easy as this, especially if you ignore the specific instructions you must follow.
Step-By-Step Instructions To Make Taco Soup
With everything you need on hand and in the kitchen, you are free to start cooking! All you need are the instructions…which we have listed below! Check them out!
Step 1 – Chop And Sauté The Onions
The first thing you need to do is chop up your onion. Make sure that the pieces are nice and small before you toss them in a heated pot with a dash of oil. Sauté your onions until the onions are soft and caramelized.
Step 2 – Sauté The Garlic And Cook The Ground Beef
Prepare your garlic and chop it into small pieces. You can also use a garlic crusher if you prefer. Once the garlic has been chopped, add it to the pan and sauté them.
Once they are soft and a little brown, add your ground beef to the same pan. Using a spoon or spatula, break the beef into small pieces as it cooks and turns brown.
Step 3 – Add The Taco Seasoning
Once your beef has been browned evenly, add the taco seasoning. Stir the contents of the pot until everything has been mixed in. Once everything is nicely cooked through, you can move on to the next step.
Step 4 – Add Corn, Tomatoes, Cilantro, Beans, And Bay Leaves
Once your meat is cooked through, add a can of pinto beans, a can of sweet corn, a can of fire-roasted tomatoes, two bay leaves, and about two tablespoons of fresh cilantro.
Stir everything until it has properly combined.
Step 5 – Add Chicken Broth And Let Simmer
Once your other ingredients have heated through, add about sixteen ounces of chicken broth with salt and pepper to taste. Stir it in and then allow the soup to cook for about twenty minutes.
Step 6 – Take Out The Bay Leaves And Serve
With that, all that is left is to take out your bay leaves and serve your delicious taco soup. Simply scoop your soup into a bowl and add your toppings of choice. This is a delightful dish and one you are bound to love!
Frequently Asked Questions
In this section, we are going to answer some of your most commonly asked questions regarding this delicious soup.
One of the main differences is that tortilla soup is a broth-based soup that has a much thinner broth consistency.
When tacos are added, they thicken the soup. Taco soup on the other hand is a little more like chili. It has beans and meat, which makes this quite a thick and rich soup.
There are a ton of fantastic sides that you can enjoy with this delicious soup. The most common options are as follows: Chips and Homemade Salsa, Taco Dip Deluxe, Guacamole, Jalapeño Corn Muffins, 3-Layer Mexican Dip, Cloud Bread, Waffle Fries, and Creamy Coleslaw.
One of the most common reasons that taco soup might be so watery is that you have added too much broth to it. Alternatively, you might not have drained your beans or corn.
We hope that you have enjoyed reading this article and learning how to make the best and most delicious taco soup. It really is super easy to do! You should be able to whip up a remarkable dish just like this, regardless of how skilled you are as a cook!
So, if you are hesitant, don’t worry! Give it a shot and try your best! You will come out the other side with an absolutely delicious batch of taco soup.
If you did find this article illuminating, you should absolutely check out the rest of our website. We have got a ton of phenomenal articles, some of which you are almost certain to find interesting and maybe even useful.
With a little perusing, you may find that there is something there that you might need.
Thanks for reading!
How To Make The Best And Most Delicious Taco Soup Dish At HomeCourse: Uncategorized
Ground Beef – This recipe calls for one pound of ground beef.
Large Onion – You need one large chopped onion for this recipe.
Garlic Cloves – Two garlic cloves are required for this recipe.
Taco Seasoning – Two tablespoons of taco seasoning are required to make this soup.
Pinto Beans – This recipe required one can of pinto beans.
Can of Corn – You will need one can of corn to make this dish.
Fire-Roasted Tomatoes – One can of fire-roasted tomatoes which have been chopped.
Bay Leaves – One or two bay leaves will be needed to make this dish.
Chicken Broth – You will need sixteen ounces of chicken broth.
Cilantro – Thai recipe calls for two tablespoons of fresh chopped cilantro.
Salt – Add just a pinch of salt to taste.
Pepper – Add a little bit of pepper to taste.
- Chop And Sauté The Onions
- Sauté The Garlic And Cook The Ground Beef
- Add The Taco Seasoning
- Add Corn, Tomatoes, Cilantro, Beans, And Bay Leaves
- Add Chicken Broth And Let Simmer
- Take Out The Bay Leaves And Serve
- Oyster Stew Recipe (Inspired By Paula Deen) - May 11, 2023
- Back To My Southern Roots’ Super Easy And Tasty Slow Cooker Beef Stew With Onion Soup Mix - May 11, 2023
- Healthy And Hearty Vegan Lentil Stew - May 11, 2023