Unlock the secret to a perfect Au Jus Recipe With Beef Broth, ensuring your next roast is dressed to impress. Start by sautéing finely chopped onions and garlic until golden. Add a sprig of fresh rosemary and a splash of red wine, letting the alcohol cook off and the flavors meld. Pour in beef broth, whisking steadily as it transforms into a savory elixir. Season with salt and pepper, then strain into a gravy boat. Serve alongside your favorite roast, and watch as this glossy au jus elevates your dish to gastronomic greatness.
Immerse yourself in a world of flavors with our unique Au Jus beef broth recipe. This tantalizing culinary creation is more than a mere sauce; it’s a delightful dance of taste that enhances every dish it graces. Embrace the comforting warmth of this savory concoction. It is ideal for accentuating the flavors of your favorite roasts and steaks.
This broth-based wonder embodies our collective culinary heritage shimmering with luscious complexity. This recipe, lovingly crafted and well-tested, promises an exploration of robust and rich flavors. Each spoonful presents an opportunity to appreciate the subtle nuances of taste and aroma that only a truly exceptional Au Jus can offer.
As we embark on this gastronomic journey, our recipe guides you to the heart of this culinary delight. Set aside your spoons and ladles, open up your senses, and prepare for an unforgettable voyage of discovery.
What Is Au Jus With Beef Broth?
An Au Jus with beef broth is a savory, liquid accompaniment for roast beef or French dip sandwiches. It’s created by simmering beef bones or broth alongside aromatic vegetables, herbs, and sometimes wine to make a deeply flavorful, clear, and thin broth.
‘Au Jus’ is French for ‘with juice,’ implying the natural juices from the meat. This recipe enriches your culinary experience, enhancing the meat’s taste and moisture and offering a delectable dipping sauce that embodies gastronomic comfort.
Can You Vary The Recipe With Other Ingredients?
- Variety of Broths While beef broth is traditional, you could also use chicken, vegetable, or even fish broth to match the meat you’re serving.
- Adding Alcohol Besides wine, consider adding a splash of brandy or sherry for a different flavor profile.
- Spices and Herbs Experiment with various herbs and spices. Bay leaves, garlic, peppercorns, or even a hint of star anise can add complexity to your Au Jus.
- Acidity A touch of acidity can brighten the sauce. Add some quality balsamic vinegar or a squeeze of fresh lemon juice.
- Asian Inspired For an Asian twist, add a splash of soy sauce or a hint of miso paste.
Recipe Directions
- Gather all the necessary ingredients for your flavorful broth.
- Take the time to carefully prepare and chop the vegetables that will be sautéed in a pot, releasing their enticing aromas. If you choose to include bones, add them to the pot along with beef broth, wine, and a medley of fragrant herbs to further enrich the broth’s depth.
- Allow the broth to simmer gently, allowing all the ingredients to meld and infuse their essence.
- Once the broth has simmered to perfection, strain it to remove any solids, ensuring a smooth and velvety texture.
- Taste and adjust the seasoning according to your preferences, fine-tuning the flavors to achieve culinary harmony.
- Serve this delectable and comforting broth piping hot, ready to be savored alongside your favorite dishes, creating a truly satisfying dining experience.
Variations, Add-Ons, And Toppings
Variations
- Vegetarian Au Jus: Replace the beef broth with a robust vegetable broth and add a touch of soy sauce for depth.
- Asian-Inspired Au Jus: Add a splash of soy sauce or sake and a hint of ginger or five-spice for an Asian twist.
- Herbed Au Jus: Infuse the broth with herbs like rosemary, sage, or even lavender for a unique flavor profile.
Add-Ons
- Alcohol: A splash of red wine, brandy, or sherry can add a new depth of flavor.
- Acidity: Balsamic vinegar or fresh lemon juice can brighten the flavor.
- Umami: A spoonful of Worcestershire sauce or a dollop of Dijon mustard can enhance the umami or savory flavor.
Toppings
- Mushrooms: Sauteed mushrooms can add an earthy flavor to your au jus. Brown the mushrooms in butter or olive oil, then add them to your sauce.
- Cheese: A sprinkle of freshly grated Parmesan or a dollop of blue cheese can add a savory, creamy element to your au jus.
- Roasted Garlic: Roasted garlic adds a sweet, aromatic flavor that complements the rich beef broth.
- Caramelized Onions: Caramelized onions can provide a sweet note to your au jus. Slowly cook onions until they’re brown and caramelized, then mix them into your sauce.
Can I Make The Soup In A Slow Cooker Or Instant Pot?
Slow Cooker Method
- Add all the ingredients to your slow cooker and set it low for 6-8 hours or high for 3-4 hours. After it’s done, strain the Au Jus to remove the solids, and it’s ready to serve.
Instant Pot Method
- For Instant Pot, use the sauté function to brown any bones or meat first, then add the rest of your ingredients. Seal the pot and set it to pressure cook on high for 30-45 minutes. Once the pressure releases naturally, strain the Au Jus, and it’s ready to serve.
- Using a slow cooker or Instant Pot can simplify the process, making achieving a flavorful Au Jus easier. Plus, these methods are great when hosting a gathering or preparing other dishes, as they require less active cooking time.
Can I Use Store Broth, Or Should I Make My Own?
- Store-Bought Broth: If you’re short on time or don’t have the ingredients to make your own, a good quality beef broth can certainly work for an Au Jus recipe. It’s convenient and can save a lot of preparation time. Look for low-sodium, organic versions if available, as they often have a cleaner flavor profile and allow more control over the salt content of your Au Jus.
- Homemade Broth: If you have the time and ingredients, homemade broth can truly elevate your Au Jus. It’s typically richer in flavor, and you have full control over what goes into it. Roasting the bones before simmering can add a depth of flavor that’s hard to match with store-bought versions.
How To Serve ?
- Serve Hot: Au Jus is best served hot. If it’s been sitting for a while, reheat it gently on the stove before serving.
- Pair Appropriately: Au Jus is traditionally served with roasted meats, particularly beef. It also goes well with French dip sandwiches as a base for soups or gravy for mashed potatoes.
- Portion Wisely: Au Jus is rich in flavor, so a little goes a long way. A small ladle or gravy boat can be used to serve it.
- Garnish: A simple garnish can enhance the visual appeal and flavor. A sprig of fresh thyme or rosemary or a sprinkle of freshly cracked black pepper can do the trick.
- Serve in a Warm Dish: If you’re serving Au Jus as part of a dinner party or holiday meal, consider warming your serving dishes or bowls slightly in the oven. This will help keep the Au Jus hot for longer.
Perfect Side Dishes
- Roasted Vegetables: The caramelized, earthy flavors of roasted root vegetables, such as carrots, potatoes, and parsnips, are a perfect match for Au Jus.
- Mashed Potatoes: Creamy mashed potatoes can contrast the rich, meaty flavor of the Au Jus. You can also drizzle some Au Jus on top for extra flavor.
- Crusty Bread: A piece of crusty French bread is ideal for soaking up the delicious Au Jus. Try serving it with a French Dip sandwich for a classic combination.
- Grilled Asparagus: The slightly bitter, charred taste of grilled asparagus can balance out the richness of Au Jus.
- Rice Pilaf: A savory rice pilaf, possibly with some herbs and a hint of garlic, can complement Au Jus quite well.
Storage And Make Ahead
- Storage: Cool the Au Jus completely before storing in an airtight container. Refrigerate for up to 3 days or freeze for longer storage, up to 3 months.
- Make Ahead: Prepare the Au Jus entirely ahead of time, allowing flavors to meld. Reheat gently on the stovetop or in the microwave before serving.
- Convenience: Having Au Jus ready in advance saves time and enhances the depth of flavor, perfect for stress-free entertaining or weeknight meals.
What Can We Do With Leftovers?
- French Dip Sandwiches: These classic sandwiches are often served with a side of Au Jus for dipping. Warm up some roast beef slices, layer them on a hoagie roll, and serve with your leftover Au Jus.
- Gravy for Mashed Potatoes or Roast: Au Jus makes an excellent gravy for mashed potatoes, roast beef, or chicken. You can thicken it with a little cornstarch if you prefer a thicker consistency.
- Stir-Fry Sauce: Au Jus can add a rich flavor to stir-fried vegetables or meats. Add it to your wok or skillet in the last few minutes of cooking.
- Soup Base: Au Jus can be a flavorful base for soups or stews. Consider adding more broth or water depending on the amount of Au Jus you have and your soup.
- Cooking Liquid for Grains: You can cook rice, quinoa, or other grains in Au Jus for added flavor. Just replace the amount of water typically used with an equal amount of Au Jus.
Tips
- Use a mix of beef broth and drippings from roasted beef for a rich flavor.
- Add a splash of red wine or beer for depth and complexity.
- Simmer the broth with onions, garlic, and herbs like thyme and rosemary for extra flavor.
- For a thicker au jus, whisk in a cornstarch slurry towards the end of cooking.
- Skim off any fat that rises to the top for a cleaner, less greasy sauce.
- Strain the au jus before serving to remove any solids and achieve a smooth texture.
- Adjust the seasoning with salt and pepper to taste, but be cautious as the broth can be salty.
DIY Au Jus Recipe With Beef Broth – A Quick & Delicious Broth
Course: Soups u0026amp; BrothsServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
250
kcalAu Jus with beef broth is a savory and flavorful sauce made from beef drippings, all-purpose flour, and beef broth. The drippings are combined with flour to create a roux, then simmered with beef broth until thickened.
Ingredients
¼ Cup ¼ Beef Drippings
1 ½ Tablespoons 1 ½ All-Purpose Flour
2 Cups 2 Beef Broth
Salt (To Taste)
Ground Black Pepper (To Taste)
Step-By-Step Directions
- Preparation Steps
Gather all your ingredients: beef broth, roasted beef bones (optional), aromatic vegetables like carrots, celery, onion, dry red wine, and herbs like thyme and rosemary. - Cooking
Start by heating a large pot over medium heat. Add a touch of oil, followed by your chopped vegetables. Sauté them until they become aromatic and slightly caramelized. This will add a depth of flavor to your Au Jus.
If you’re using roasted bones, add them to the pot now. Put the beef broth, making sure the bones and veggies are well immersed. Add a splash of dry red wine, along with your herbs. - Simmering
Allow the broth to simmer gently for 2-3 hours. This slow cooking process will help to extract as much flavor as possible from the bones, vegetables, and herbs. - Blending & Straining
After the broth has finished simmering, strain it through a fine-mesh sieve to remove all the solids. You’ll be left with a clear, flavorful Au Jus. - Final Touches
Taste your Au Jus and adjust the seasoning if necessary. Remember that this is meant to be a light, flavorful broth, not a heavy, overly salty sauce. - Serving
Serve your Au Jus hot as a side to roasted meats or French dip sandwiches, or use it as a base for soups and stews. - EQUIPMENT LIST
- Whisk
- Saucepan
- Measuring Cups And Spoons
- Strainer Or Sieve
Notes
- Beef Drippings: Beef drippings are the flavorful fat and juices that collect during the cooking process of beef. You can collect them from a roast or use store-bought beef drippings or fat.
- All-Purpose Flour: The flour acts as a thickening agent in the recipe. Ensure to whisk it into the beef drippings thoroughly to avoid any lumps.
- Beef Broth: Use a good-quality beef broth or stock for the best flavor. You can use homemade beef broth or store-bought options. Opt for low-sodium broth if you prefer to control the saltiness.
- Seasoning: Salt and ground black pepper are the primary seasonings for Au Jus. However, add other herbs or spices to customize the flavor. Common additions include garlic powder, thyme, or Worcestershire sauce.
- Serving: Au Jus is commonly served alongside roast beef or as a dipping sauce for French dip sandwiches. You can also use it as a flavorful sauce for other beef dishes or as a base for gravies.
Nutrition Table
