Farmhouse-Style Ground Turkey Soup Recipe (Cozy Winter Eats)

by Julia
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August 3, 2023

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Embark on a culinary adventure with our Ground Turkey Soup, a wholesome and heartwarming bowl of delight! Begin by browning the turkey to perfection, unlocking a world of savory goodness. Stir in a medley of fresh vegetables, letting them simmer and soak up the rich flavors. Pour in a river of nourishing broth, and sprinkle in a blend of aromatic herbs and spices. Let the magic simmer, transforming your kitchen into a haven of delicious scents. Garnish with fresh herbs, and dive into a bowl of lean, flavorful bliss!

Embark on a culinary journey with our wholesome Ground Turkey Soup Recipe. A bowl of this hearty delight brings warmth to the heart, promising a nutritious, savory experience.

Dive into subtly dance flavors, featuring lean turkey, garden-fresh veggies, and a blend of earthy spices.

It’s an adventure that your taste buds will cherish. Satisfy your comfort food cravings while keeping your health in check.

Ideal for chilly nights or cozy family dinners, this recipe nourishes the soul, promoting wellness and satisfaction. Discover the joy of home cooking with this simple yet flavor-packed delight.

Let your kitchen be filled with our turkey soup’s aromatic, enticing scents, invigorating your senses. No more trading flavor for health – our Ground Turkey Soup Recipe is a testament to the harmony of taste and nutrition.

Be part of this scrumptious story. With each spoonful, find yourself closer to a homely culinary haven.

What Is Ground Turkey Soup?

Ground turkey soup is a hearty, comforting dish made with lean ground turkey, a variety of vegetables, and a flavorful broth. A balanced combination of proteins, fibers, and essential nutrients satisfies your cravings while promoting health.

The soup embodies warm, home-cooked goodness, making it a perfect choice for any meal. Whether you desire a cozy dinner on a chilly evening or a nourishing lunch, this versatile dish delivers.

Savor the robust, savory flavors with every spoonful, discovering the joy of homemade culinary delights.

Recipe Directions

Mix water, bouillon, potatoes, carrots, and cabbage in a large pot. Boil, then simmer.
In a separate pan, brown turkey. Add to the pot.
Simmer everything for 1 hour.
Stir in barley for the last 15 minutes. Serve hot.

Variations, Add-Ons, And Toppings

Variations: Experiment with international spins. Add curry powder for an Indian twist, or go Italian with basil, oregano, and a splash of red wine.
Add-Ons: Stir in other proteins like chickpeas or lentils for a heartier soup. Consider whole grains like quinoa or brown rice for added texture.
Toppings: Freshly chopped herbs, like parsley or cilantro, add brightness. Grated cheese lends a creamy element. Crispy croutons offer a delightful crunch.
Heat: Spice lovers can add chili flakes or hot sauce for an extra kick.
Vegan/Vegetarian: Substitute turkey with plant-based proteins like tofu or tempeh.
Flavor Boost: A squeeze of fresh lemon juice or a splash of vinegar can heighten flavors.

Can I Make Ground Turkey Soup In A Slow Cooker Or Instant Pot?

Slow Cooker: This method is perfect for those who love the “set it and forget it” approach. Begin by browning the ground turkey in a skillet, then transfer it to the slow cooker. Add the remaining ingredients, except for quick-cooking ones like peas or certain grains, which can be added in the last 30 minutes of cooking. Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
Instant Pot: Using an Instant Pot can significantly reduce the cooking time. Start with the sauté function to brown the turkey, then add the rest of the ingredients. Close the lid, seal the vent, and set it to high pressure for about 15 minutes. After the time is up, let it naturally release pressure for another 10-15 minutes.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth: This is a convenient and time-saving option. When shopping, look for low-sodium versions to control your salt intake. Also, choose organic or high-quality brands for better flavor.

Homemade Broth: If you have the time, making your broth can give your soup a richer flavor. It also gives you complete control over the ingredients, so you can avoid preservatives or additives often found in store-bought versions.

How To Serve?

Presentation: Serve the soup in a deep bowl to showcase its hearty ingredients. Make sure to scoop a balance of turkey, vegetables, and broth in each serving.
Garnish: Add a final flourish with your choice of garnish. This could be a sprinkle of fresh herbs, a swirl of cream, or a sprinkle of cheese or spices.
Side Dish: Pair the soup with a side of crusty bread or a salad for a complete meal. Consider a side of roasted vegetables or a leafy green salad for a low-carb option.
Temperature: Serve the soup hot but not scalding. Allowing it to cool for a few minutes after cooking will enhance the flavors and make eating more enjoyable.

Perfect Side Dishes

Crusty Bread: A slice of warm, crusty bread or a roll can soak up the delicious broth and add a textural contrast to the soup.
Salads: A fresh salad can balance the warmth and heartiness of the soup. Opt for greens with a vinaigrette dressing or a tangy coleslaw.
Grilled Cheese Sandwich: A classic partner for soup, the gooey cheese and crisp bread add a comforting touch.
Roasted Vegetables: For a low-carb pairing, serve alongside roasted vegetables. Their caramelized flavors would complement the soup well.
Quinoa or Rice: A side of cooked quinoa or rice works well if you want to make the meal more filling.
Flatbread or Pita: This can be lightly toasted and used to scoop up the soup.

Storage And Make Ahead

Storage: Store leftover ground turkey soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
Freezing: This soup freezes well. Cool the soup completely, then transfer it to a freezer-safe container or resealable bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make Ahead: To make this soup ahead of time, prepare the recipe up to the point of adding the pasta. Cool the soup, then refrigerate it. When ready to serve, reheat the soup, add the pasta, and simmer until the pasta is cooked through.
Reheating: Reheat the soup gently over low heat, stirring occasionally to prevent sticking or burning. If the soup is too thick, add a little water or broth to thin it out.

What Can We Do With Leftovers?

Turkey and Vegetable Stir-Fry: Strain out the turkey and vegetables, stir-fry them with some added spices, and serve over rice.
Filling for Pot Pies: Use the chunky leftovers as a ready-made filling for pot pies. Top with pastry and bake until golden.
Grain Bowls: Add the soup to cooked quinoa or rice for a hearty grain bowl.
Pasta Sauce: Thicken the leftover soup and toss it with pasta for a comforting dish.
Baked Casserole: Combine the soup with cooked pasta or rice, top with cheese, and bake until bubbly.
Stuffed Peppers or Zucchini Boats: Use the soup as a filling for vegetables, top with cheese, and bake.

TIPS

Brown the turkey with onions and garlic for added flavor.
Add a variety of vegetables like carrots, celery, and bell peppers for texture and nutrition.
Use low-sodium broth to control the salt content.
Season generously with herbs and spices like thyme, oregano, and paprika.
Stir in a can of diced tomatoes for a burst of freshness.
Consider adding cooked pasta or rice to make it more filling.
Garnish with fresh herbs and a squeeze of lemon juice before serving for a pop of brightness.