Potato stew presents a hearty blend of tender, chunky potatoes immersed in a rich, aromatic sauce. This comfort dish combines onions, carrots, and celery, simmered to perfection, infusing the broth with a deep, savory flavor. Herbs like thyme and bay leaves add a touch of earthiness, making it a warming, nourishing meal suitable for any occasion.
In the cozy embrace of culinary tradition, Potato Stew is a testament to timeless flavors. From the rolling hills of Ireland to the bustling streets of urban kitchens, this dish has whispered tales of comfort, warmth, and history.
Each spoonful melds the rustic essence of earth-grown potatoes with a symphony of aromatic herbs, drawing families closer to the dinner table.
As winter’s chill beckons, there’s no dish more inviting than this velvety concoction, a beacon of home-cooked love.
Dive into this journey, where every bite narrates a story, ensuring that the legacy of Potato Stew remains undiminished, a treasured gem in the world of gourmet wonders.
What Is Potato Stew?
Potato Stew is a hearty dish rooted in various global traditions. It’s often enriched with onions, garlic, and aromatic herbs crafted primarily from potatoes simmered until tender.
One might find meat, vegetables, or dairy additions depending on regional variations. The result is a comforting, rich bowl of flavors, where the potato, with its earthy and wholesome taste, plays the starring role.
Ideal for chilly nights, Potato Stew offers warmth, sustenance, and a taste of home in every bite.
Can You Vary The Recipe With Other Ingredients?
- Keto Substitute potatoes with radishes or turnips. Use coconut oil instead of olive oil for added fat content.
- Paleo Avoid soy sauce and use coconut aminos. Eliminate the peas and add more leafy greens.
- Gluten-Free Ensure your soy sauce is gluten-free, or substitute it with tamari.
- Whole30 Replace soy sauce with coconut aminos and skip the Dijon mustard.
- Vegetarian & Vegan The base recipe is vegetarian. For a vegan version, ensure all added ingredients (like broths or sauces) are free from animal products.
Recipe Directions
Now you know more about our potato stew recipe, let us show you how to make it. You’ll be delighted to hear that this potato stew recipe is easy to make.
It only takes 7 minutes to prepare the ingredients and 33 minutes to cook the stew. Better still, there are only 6 simple steps to follow.
- Heat & Prep: Heat olive oil in a Dutch oven. Meanwhile, dice onions, carrots, celery, potatoes, and mince garlic.
- Sauté Veggies: Sauté onions and garlic until translucent, add celery and carrots, and mix.
- Add Ingredients: Incorporate potatoes, tomato paste, herbs, soy sauce, mustard, and broth. Bring to a boil, then simmer for 25 minutes. Stir occasionally.
- Frozen Peas: Introduce frozen peas. Let simmer for 2-3 minutes until tender.
- Finish: Turn off the heat, taste, and adjust the seasoning.
Variations, Add-Ons, And Toppings
- Proteins: Enhance richness with chunks of chicken, beef, tofu, or beans for added heartiness.
- Creaminess: Swirl in some cream, coconut milk, or cashew cream for a velvety touch.
- Spice Kick: Incorporate chili flakes, paprika, or cayenne for a fiery twist.
- Veggies: Introduce mushrooms, bell peppers, or spinach for varied textures and flavors.
- Toppings: Crispy bacon bits, shredded cheese, or croutons can add a delightful crunch.
- Herbal Garnish: Freshly chopped parsley, chives, or dill elevate the stew’s freshness.
- Citrus Zest: A sprinkle of lemon or orange zest can brighten flavors.
- Grains: Serve atop quinoa or mix in barley for a fuller meal.
- Nutty Element: Toasted pine nuts or slivered almonds offer a surprising crunch.
- Heat: Drizzle a little hot sauce or chili oil for an extra punch.
Can I Make Potato Stew In A Slow Cooker Or Instant Pot?
Slow Cooker
- Prepare and sauté your veggies briefly in a skillet for enhanced flavor.
- Transfer everything to the slow cooker, adding all other ingredients except the frozen peas.
- Cook on low for 6-8 hours or high for 3-4 hours. Stir in frozen peas during the last 30 minutes.
Instant Pot
- Use the “Sauté” function to cook your onions, garlic, and other veggies.
- Add all ingredients except frozen peas, and lock the lid.
- Set to “Pressure Cook” or “Manual” for 8 minutes.
- Quick release, add peas and simmer using the “Sauté” function until peas are tender.
Can I Use Store Bought Broth, Or Should I Make My Own?
Store-Bought Broth
- Convenience: It’s quick and handy for impromptu cooking.
- Consistency: Flavor and salt content are uniform across batches.
- Variety: Many types and flavors are available, including organic, low-sodium, and specific diet varieties.
Homemade Broth
- Flavor Control: You can tweak the taste based on your preferences and the recipe’s needs.
- No Additives: Free from preservatives or artificial flavors often found in commercial broths.
- Cost-Efficient: Made using kitchen scraps like vegetable peels and bone remnants.
How To Serve?Â
- Reheat Gently: If prepared ahead, reheat on low heat to maintain texture and flavor.
- Texture: Before serving, check the consistency. If too thick, add a touch of broth; if thin, simmer a bit longer.
- Taste Check: Adjust seasoning if necessary, balancing flavors with herbs, spices, or a squeeze of lemon.
- Bowl Choice: Serve in pre-warmed bowls to keep the stew hot longer.
- Garnish: Elevate with freshly chopped herbs, a drizzle of olive oil, or freshly ground black pepper.
- Accompaniments: Serve with crusty bread, croutons, or a side salad to complement.
Perfect Side Dishes
Another great thing about this potato stew recipe is that we can serve it with various side dishes. Alternatively, you can serve it on its own.
We like to serve this potato stew with panini bread, flatbread, or focaccia. We serve the stew on its own when we’re in a rush.
Make your flatbread or focaccia with your potato stew if you have enough time. Don’t worry if you don’t have enough time, though, as store-bought bread works well too.
There are other things you can serve this potato stew with too. These include:
- Mashed potatoes
- Brown rice
- Crusty bread
- Fluffy biscuits
- Wild rice
- Dinner rolls
Storage & Make Ahead
- Storage: Keep potato stew in an airtight container; refrigerate for up to 4 days. Reheat gently on the stove or in the microwave until thoroughly warm.
- Freezing: Cool completely before transferring to freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the refrigerator or use the defrost setting on the microwave.
- Make Ahead: Prepare stew a day in advance. Flavors enhance overnight. Store in the refrigerator and reheat when needed. Avoid adding fresh herbs until serving to maintain their vibrant flavor and color.
What Can We Do With Leftovers?
- Pot Pie: Use the stew as a filling. Top with a pie crust and bake.
- Shepherd’s Pie: Spread the stew as a base layer in a baking dish and cover with mashed potatoes. Bake until golden.
- Stew Pancakes: Mix with flour and egg, then pan-fry as small patties.
- Stuffed Peppers: Fill bell peppers with stew and bake.
- Stew Omelette: Mix with beaten eggs and cook.
- Stew-filled Wraps: Use as a warm filling for wraps or burritos.
- Casserole Base: Layer with cheese and breadcrumbs.
- Stew Pasta: Mix with cooked pasta for a hearty dish.
- Stew Muffins: Incorporate into a savory muffin batter.
- Stew Croquettes: Form into balls, bread, and fry.
Tips
- Choose the Right Potatoes: Use waxy or all-purpose potatoes like Yukon Golds for a creamy texture that holds up well during cooking.
- Sauté Vegetables: Brown onions, carrots, and celery before adding liquids to deepen the stew’s flavor.
- Thicken Naturally: Mash some of the potatoes in the stew to thicken the broth without flour or cornstarch.
- Low and Slow: Cook the stew on a low heat to ensure tender, flavorful results.
Season Properly: Adjust salt, pepper, and herbs towards the en
35-Minutes Potato Stew Recipe – A Hearty Dish To Try
Course: Stew4
servings15
minutes35
minutes250
kcalPotato stew simmers heartily, melding earthy potatoes with savory broth. Fresh vegetables enhance their depth. A touch of herbs invigorates each bite. It’s warmth in a bowl, a classic comfort.
Ingredients
3-4 Cups 3-4 Potatoes (Any Kind, Peeled And Diced)
2 2 Celery Stalks (Finely Chopped)
2 Medium-Sized 2 Carrots (Peeled And Diced)
1 Large 1 Onions (Finely Chopped)
1 Cup 1 Frozen Peas
2 Teaspoons 2 Dijon Mustard
1 Tablespoon 1 Soy Sauce
3 3 Garlic Cloves (Minced)
2 Tablespoons 2 Tomato Paste
4 Cups 4 Low-Sodium Vegetable Broth
Salt & Pepper (To Taste)
2 Tablespoons 2 Olive oil
1 Teaspoon 1 Rosemary (Fresh Or Dried, Finely Chopped)
1 Teaspoon 1 Italian Seasoning
1 Teaspoon 1 Thyme (Fresh Or Dried, Finely Chopped)
Step-By-Step Directions
- Step 1 – Prepare The Ingredients And Heat The Cooking Pot
First, you must prepare the ingredients and heat your cooking pot. Add olive oil to the cooking pot or Dutch oven and heat it.
While the pot starts to heat up, you can prepare the ingredients. Start by dicing the onion, carrots, and celery. After that, you can cut the potatoes into bite-size pieces and mince the garlic.
When the oil in the pot has heated up, and your veggies are prepared, you can move on to the next step. - Step 2 – Cook The Vegetables
Start by sauteing the diced onions and minced garlic over medium to high heat for approximately 5 minutes when cooking the veggies. You should saute the onion until it becomes translucent.
After 5 minutes, add the diced celery and carrot, and toss until all the vegetables are well mixed. - Step 3 – Add The Other Ingredients
You can now add most of the other ingredients to your cooking pot. Add the potatoes, tomato paste, herbs, soy sauce, Dijon mustard, and vegetable broth.
Once you’ve added these ingredients, you have to bring the pot to a boil. When the broth starts to boil, reduce the heat and cover the pot with a lid. You can now leave it to simmer for 25 minutes.
We recommend stirring the stew occasionally to ensure every ingredient cooks evenly. - Step 4 – Add The Frozen Peas
After 25 minutes, you can add the frozen peas to the stew. The frozen peas are added later because they only take a few minutes to cook.
Once the peas have been added, let the stew simmer again for another 2 or 3 minutes or until the peas become tender.
You can move on to the next step when the peas become tender. - Step 5 – Turn Off The Heat
You can turn the heat off and take the cooking pot off the stovetop. This is now the time to taste the stew to adjust the flavors.
If the stew is still missing a particular flavor, feel free to add any extra herbs or spices to suit your taste better.
When adding any extra herbs and spices, ensure you only add a pinch of each ingredient at a time. It’s better to add small amounts until the stew reaches the desired flavor instead of ruining it with too much of one ingredient. - Step 6 – Serve Your Potato Stew
Your potato stew is now ready to be served. Ensure you serve the stew as soon as possible while it’s hot.
Before serving the stew, you might also want to sprinkle on some ground black pepper.
You can serve the stew on its own or with one of the side dishes from our list. We recommend serving the stew with some form of fresh bread. - Equipment List
- Dutch Oven
- Sharp Knives
- Cutting Board
- Wooden Spoon
- Potato Peeler
- Measuring Cups & Spoons
- Ladle
- Colander
- Immersion Blender
- Thermometer
Notes
- Ingredients: Double-check that you have all the necessary ingredients before starting the cooking process. This includes potatoes, broth (vegetable or chicken), onion, carrots, celery, garlic, herbs (such as thyme and rosemary), salt, pepper, and any additional optional ingredients like peas or corn.
- Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the stew. These potatoes break down slightly while cooking, which helps thicken the stew naturally.
- Preparation: Wash and peel the potatoes, carrots, and onions. Dice the potatoes into bite-sized chunks, and chop the carrots, celery, and onion according to your preference. Minced garlic can be prepared ahead of time.
- Sautéing Aromatics: Start the stew by sautéing onions and garlic in a bit of oil or butter until they turn translucent. This forms the flavorful base of your stew.
Nutrition table
