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Refreshing Creamy Lemon Chicken Soup (A Simple And Tasty Meal)

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Get ready to tantalize your taste buds with our Creamy Lemon Chicken Soup recipe! Tender chicken meets the zesty brightness of lemon in a velvety, comforting broth. Each spoonful is a burst of flavor, a warm and zesty hug for your palate. Dive into a bowl of pure culinary delight, where richness and citrusy freshness collide in perfect harmony. It’s not just soup; it’s a sunny escape, ready to whisk you away on a flavorful journey with every delicious slurp.

Indulge in the zest of life with Creamy Lemon Chicken Soup Recipe. A symphony of flavors dances in every spoonful, bursting with the tang of fresh lemons and the rich depth of succulent chicken. Perfect for a chilly evening or a comforting family dinner, this recipe brings warmth to any table. 

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The soup tantalizes your taste buds with a velvety smooth texture, leaving them craving more. Crafted from simple ingredients, this soup offers a nutritious boost. Whip up this soul-satisfying dish in your kitchen and allow the aromas to fill your home. 

Creamy Lemon Chicken Soup doesn’t just satisfy your hunger; it’s a culinary experience that nourishes both body and soul. Dive into the full recipe and discover the joy hidden in every bite. Join us on a journey where taste reigns supreme. Enjoy!

What Is A Creamy Lemon Chicken Soup Recipe?

Creamy Lemon Chicken Soup is a delectable blend of tender chicken, fresh lemons, and smooth cream. Infused with aromatic herbs, it offers a rich yet refreshing flavor profile. 

Perfect as a comforting meal, this soup balances zest with savory notes, making it a favorite among many. Quick to prepare and brimming with nutrients, Creamy Lemon Chicken Soup is a culinary delight that promises a satisfying and flavorful dining experience.

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Can You Vary The Recipe With Other Ingredients?

  • Keto Replace rice with cauliflower rice; use full-fat cream.
  • Paleo Omit rice or substitute with cauliflower rice; use coconut cream.
  • Gluten-Free Ensure chicken bouillon granules are gluten-free or use homemade chicken broth.
  • Whole30 Use Whole30-compliant bouillon or broth; replace rice with diced potatoes or cauliflower rice.
  • Vegetarian Substitute chicken with tofu or chickpeas; use vegetable broth.
  • Vegan Replace chicken with tofu or chickpeas and eggs with a vegan egg substitute, and use vegetable broth.
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Recipe Directions 

  • In a Dutch oven, combine chicken broth, water, bouillon, carrots, and onion; boil.
  • Add chicken and rice, cover, simmer for 15 minutes.
  • Whisk eggs and lemon juice; stir into soup.
  • Add oregano and pepper; serve immediately.
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 Variations, Add-Ons, And Toppings

Variations

  • Add different herbs like thyme or basil for unique flavors.
  • Use turkey instead of chicken for a lighter taste.

Add-Ons

  • Stir in spinach or kale for added nutrition.
  • Incorporate roasted garlic for a deeper flavor profile.

Toppings

  • Garnish with fresh parsley or cilantro for a vibrant touch.
  • Sprinkle crumbled feta cheese for a salty tang.
  • Add a swirl of heavy cream or a dollop of yogurt for a richer texture.
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Can I Make Creamy Lemon Chicken Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Combine Ingredients: Place the chicken broth, water, bouillon granules, carrots, onion, chicken, and rice into the slow cooker.
  • Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the rice is cooked.
  • Blend Eggs and Lemon Juice: Whisk the eggs and lemon juice in a separate bowl, then stir a small amount of hot soup into the egg mixture to temper it. Gradually add the egg mixture back into the slow cooker.
  • Add Seasonings: Stir in oregano and pepper and cook for 15-30 minutes on high.
  • Serve: Serve immediately, garnished as desired.

Instant Pot

  • Sauté Vegetables: Use the sauté function to soften the carrots and onions, if desired.
  • Combine ingredients: Add the chicken broth, water, bouillon granules, chicken, and rice to the Instant Pot.
  • Cook: Seal the lid and cook on high pressure for 8-10 minutes, followed by a quick release.
  • Blend Eggs and Lemon Juice: Like the slow cooker method, whisk the eggs and lemon juice separately, temper with some hot soup, then gradually stir into the pot.
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Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Quick and easy to use, saving preparation time.
  • Variety: Available in different flavors and types, such as low-sodium, organic, or bone broth.
  • Quality: It can vary widely, so looking for brands without artificial additives or preservatives is advisable.
  • Taste: Generally good but might need more flavor depth than homemade broth.

Homemade Broth

  • Flavor: Richer and deeper flavor that you can customize according to your taste preferences.
  • Ingredients Control: Allows you to control the quality and type of ingredients, suiting specific dietary needs.
  • Time-Consuming: Requires more effort and time to prepare and strain.
  • Economical: Often more cost-effective, especially if made from leftover chicken bones and vegetable scraps.
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How To Serve?

  • Warm Bowls: Serve the soup in pre-warmed bowls to keep it hot for longer. You can warm the bowls in a low oven or by rinsing them with hot water.
  • Garnish: Add a slice of lemon, freshly chopped parsley sprinkle, or freshly ground black pepper to enhance the visual appeal. A swirl of cream or a dollop of Greek yogurt can add a touch of luxury.
  • Complementary Sides: Offer crusty whole-grain bread, buttery dinner rolls, or crisp salad to accompany the soup. These can provide contrasting textures and flavors.
  • Portion Control: Use a ladle to serve uniform portions, ensuring each bowl gets a fair share of chicken, vegetables, and broth.
  • Wine Pairing: If you’re serving the soup as part of a more formal meal, a crisp white wine like a Sauvignon Blanc can complement the lemony brightness of the soup.
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Perfect Side Dishes

  • Crusty Bread: A loaf of freshly baked crusty bread like sourdough or baguette is perfect for soaking up the creamy broth.
  • Green Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich soup. Include ingredients like arugula, spinach, cherry tomatoes, and cucumbers.
  • Grilled Asparagus: The smoky flavor of grilled asparagus can pair well with the tangy lemon flavor in the soup.
  • Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or sweet potatoes add a hearty element to the meal.
  • Garlic Bread: Garlic bread offers a savory and buttery accompaniment that’s both satisfying and flavorful.
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Storage And Make Ahead

  • Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for a richer taste.
  • Storage: Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
  • Creaminess Maintenance: Stir in additional cream or broth when reheating if the soup has thickened too much.
  • Garnish Fresh: Add freshly chopped parsley or a lemon slice upon serving to refresh flavors and enhance presentation.
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What Can We Do With Leftovers?

  • Reheat and Eat: Reheat and enjoy a quick and comforting meal.
  • Chicken Salad: Shred the leftover chicken from the soup and mix it with mayo, herbs, and vegetables for a tasty chicken salad.
  • Rice Bowl: Combine with additional vegetables, protein, or sauce for a rice bowl using the leftover rice from the soup.
  • Casserole Base: Use the soup as a base for a casserole, adding pasta, cheese, or breadcrumbs.
  • Add to Stir-Fry: Thick the soup and use it as a sauce in a chicken and vegetable stir-fry.

TIPS

  • Lemon Zest: Add lemon zest for a burst of citrus flavor without overpowering the soup.
  • Creamy Base: Use a combination of broth and cream for a luxurious texture.
  • Chicken Choice: Use cooked chicken breast for tenderness or shredded rotisserie chicken for added flavor.
  • Balanced Seasoning: Season with salt, pepper, and a hint of thyme for depth of flavor.
  • Lemon Finish: Stir in lemon juice just before serving for a refreshing tangy kick.
Refreshing Creamy Lemon Chicken Soup (A Simple And Tasty Meal)

Refreshing Creamy Lemon Chicken Soup (A Simple And Tasty Meal)

0 from 0 votes
Course: Soup Recipe
Servings

6-8

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

200-300

kcal

Creamy Lemon Chicken Soup is a comforting and flavorful dish, combining tender chunks of chicken, aromatic vegetables, and a tangy lemon infusion.

Ingredients

  • 5 Cups 5 Chicken Broth

  • 5 Cups 5 Water

  • 5 Teaspoons 5 Chicken Bouillon Granules

  • 3 3 Carrots, cut into chunks

  • 1 1 Large Onion, chopped

  • 4 Cups 4 Cubed, Cooked Chicken

  • 1 Cup 1 Uncooked Long Grain Rice

  • 1/3 Cup 1/3 Lemon Juice

  • 3 3 Eggs

  • 1/2 Teaspoons 1/2 Dried Oregano

  • Pepper (To taste)

Step-By-Step Directions

  • Chop Ingredients: Cut carrots into small chunks, chop the large onion, and cube the cooked chicken.
  • Combine Ingredients: In a Dutch oven or soup kettle, combine the first five ingredients: chicken broth, water, chicken bouillon granules, carrots, and onion.
  • Boil: Bring the mixture to a boil.
  • Add Chicken and Rice: Add the cubed chicken and uncooked long-grain rice.
  • Reduce Heat: Cover the Dutch oven and simmer for 15 minutes or until the rice is tender.
  • Whisk Eggs and Lemon Juice: Whisk together the eggs and lemon juice in a separate bowl.
  • Stir Into Soup: Quickly stir this mixture into the soup.
  • Seasoning: Add the dried oregano and pepper, adjusting to taste.
  • Serve: Serve the soup immediately while hot.
  • Garnish with fresh parsley or lemon slices for visual appeal.
  • Pair with a side salad or crusty bread for a complete meal.
  • EQUIPMENT LIST
  • Dutch Oven or Large Soup Kettle
  • Sharp Chef’s Knife 
  • Cutting Board
  • Whisk
  • Ladle
  • Measuring Cups and Spoons
  • Fine Mesh Strainer
  • Heatproof Bowl
  • Soup Bowls
  • Serving Spoon
  • Zester or Microplane Grater
  • Peeler
  • Slow Cooker or Instant Pot
  • Freezer-Safe Containers

Notes

  • Versatility: The recipe can be modified to suit various dietary needs, such as gluten-free or low-fat.
  • Garnish Options: Fresh herbs, lemon zest, or a sprinkle of Parmesan cheese can add a finishing touch.
  • Suggestions: Serve hot with crusty bread or a simple green salad for a complete meal.
  • Leftover Usage: Leftovers can be creatively repurposed or stored as directed for future enjoyment.
  • Citrus Caution: Be mindful of the amount and type of citrus used, as it can significantly impact the soup’s flavor.

Nutrition Table 

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