Refreshing Creamy Lemon Chicken Soup (A Simple And Tasty Meal)

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Get ready to tantalize your taste buds with our Creamy Lemon Chicken Soup recipe! Tender chicken meets the zesty brightness of lemon in a velvety, comforting broth. Each spoonful is a burst of flavor, a warm and zesty hug for your palate. Dive into a bowl of pure culinary delight, where richness and citrusy freshness collide in perfect harmony. It’s not just soup; it’s a sunny escape, ready to whisk you away on a flavorful journey with every delicious slurp.

Indulge in the zest of life with Creamy Lemon Chicken Soup Recipe. A symphony of flavors dances in every spoonful, bursting with the tang of fresh lemons and the rich depth of succulent chicken. Perfect for a chilly evening or a comforting family dinner, this recipe brings warmth to any table. 

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The soup tantalizes your taste buds with a velvety smooth texture, leaving them craving more. Crafted from simple ingredients, this soup offers a nutritious boost. Whip up this soul-satisfying dish in your kitchen and allow the aromas to fill your home. 

Creamy Lemon Chicken Soup doesn’t just satisfy your hunger; it’s a culinary experience that nourishes both body and soul. Dive into the full recipe and discover the joy hidden in every bite. Join us on a journey where taste reigns supreme. Enjoy!

What Is A Creamy Lemon Chicken Soup Recipe?

Creamy Lemon Chicken Soup is a delectable blend of tender chicken, fresh lemons, and smooth cream. Infused with aromatic herbs, it offers a rich yet refreshing flavor profile. 

Perfect as a comforting meal, this soup balances zest with savory notes, making it a favorite among many. Quick to prepare and brimming with nutrients, Creamy Lemon Chicken Soup is a culinary delight that promises a satisfying and flavorful dining experience.

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Can You Vary The Recipe With Other Ingredients?

  • Keto Replace rice with cauliflower rice; use full-fat cream.
  • Paleo Omit rice or substitute with cauliflower rice; use coconut cream.
  • Gluten-Free Ensure chicken bouillon granules are gluten-free or use homemade chicken broth.
  • Whole30 Use Whole30-compliant bouillon or broth; replace rice with diced potatoes or cauliflower rice.
  • Vegetarian Substitute chicken with tofu or chickpeas; use vegetable broth.
  • Vegan Replace chicken with tofu or chickpeas and eggs with a vegan egg substitute, and use vegetable broth.
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Recipe Directions 

  • In a Dutch oven, combine chicken broth, water, bouillon, carrots, and onion; boil.
  • Add chicken and rice, cover, simmer for 15 minutes.
  • Whisk eggs and lemon juice; stir into soup.
  • Add oregano and pepper; serve immediately.
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 Variations, Add-Ons, And Toppings


  • Add different herbs like thyme or basil for unique flavors.
  • Use turkey instead of chicken for a lighter taste.


  • Stir in spinach or kale for added nutrition.
  • Incorporate roasted garlic for a deeper flavor profile.


  • Garnish with fresh parsley or cilantro for a vibrant touch.
  • Sprinkle crumbled feta cheese for a salty tang.
  • Add a swirl of heavy cream or a dollop of yogurt for a richer texture.
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Can I Make Creamy Lemon Chicken Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Combine Ingredients: Place the chicken broth, water, bouillon granules, carrots, onion, chicken, and rice into the slow cooker.
  • Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the rice is cooked.
  • Blend Eggs and Lemon Juice: Whisk the eggs and lemon juice in a separate bowl, then stir a small amount of hot soup into the egg mixture to temper it. Gradually add the egg mixture back into the slow cooker.
  • Add Seasonings: Stir in oregano and pepper and cook for 15-30 minutes on high.
  • Serve: Serve immediately, garnished as desired.

Instant Pot

  • Sauté Vegetables: Use the sauté function to soften the carrots and onions, if desired.
  • Combine ingredients: Add the chicken broth, water, bouillon granules, chicken, and rice to the Instant Pot.
  • Cook: Seal the lid and cook on high pressure for 8-10 minutes, followed by a quick release.
  • Blend Eggs and Lemon Juice: Like the slow cooker method, whisk the eggs and lemon juice separately, temper with some hot soup, then gradually stir into the pot.
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Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Quick and easy to use, saving preparation time.
  • Variety: Available in different flavors and types, such as low-sodium, organic, or bone broth.
  • Quality: It can vary widely, so looking for brands without artificial additives or preservatives is advisable.
  • Taste: Generally good but might need more flavor depth than homemade broth.

Homemade Broth

  • Flavor: Richer and deeper flavor that you can customize according to your taste preferences.
  • Ingredients Control: Allows you to control the quality and type of ingredients, suiting specific dietary needs.
  • Time-Consuming: Requires more effort and time to prepare and strain.
  • Economical: Often more cost-effective, especially if made from leftover chicken bones and vegetable scraps.
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How To Serve?

  • Warm Bowls: Serve the soup in pre-warmed bowls to keep it hot for longer. You can warm the bowls in a low oven or by rinsing them with hot water.
  • Garnish: Add a slice of lemon, freshly chopped parsley sprinkle, or freshly ground black pepper to enhance the visual appeal. A swirl of cream or a dollop of Greek yogurt can add a touch of luxury.
  • Complementary Sides: Offer crusty whole-grain bread, buttery dinner rolls, or crisp salad to accompany the soup. These can provide contrasting textures and flavors.
  • Portion Control: Use a ladle to serve uniform portions, ensuring each bowl gets a fair share of chicken, vegetables, and broth.
  • Wine Pairing: If you’re serving the soup as part of a more formal meal, a crisp white wine like a Sauvignon Blanc can complement the lemony brightness of the soup.
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Perfect Side Dishes

  • Crusty Bread: A loaf of freshly baked crusty bread like sourdough or baguette is perfect for soaking up the creamy broth.
  • Green Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich soup. Include ingredients like arugula, spinach, cherry tomatoes, and cucumbers.
  • Grilled Asparagus: The smoky flavor of grilled asparagus can pair well with the tangy lemon flavor in the soup.
  • Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or sweet potatoes add a hearty element to the meal.
  • Garlic Bread: Garlic bread offers a savory and buttery accompaniment that’s both satisfying and flavorful.
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Storage And Make Ahead

  • Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for a richer taste.
  • Storage: Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
  • Creaminess Maintenance: Stir in additional cream or broth when reheating if the soup has thickened too much.
  • Garnish Fresh: Add freshly chopped parsley or a lemon slice upon serving to refresh flavors and enhance presentation.
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What Can We Do With Leftovers?

  • Reheat and Eat: Reheat and enjoy a quick and comforting meal.
  • Chicken Salad: Shred the leftover chicken from the soup and mix it with mayo, herbs, and vegetables for a tasty chicken salad.
  • Rice Bowl: Combine with additional vegetables, protein, or sauce for a rice bowl using the leftover rice from the soup.
  • Casserole Base: Use the soup as a base for a casserole, adding pasta, cheese, or breadcrumbs.
  • Add to Stir-Fry: Thick the soup and use it as a sauce in a chicken and vegetable stir-fry.


  • Lemon Zest: Add lemon zest for a burst of citrus flavor without overpowering the soup.
  • Creamy Base: Use a combination of broth and cream for a luxurious texture.
  • Chicken Choice: Use cooked chicken breast for tenderness or shredded rotisserie chicken for added flavor.
  • Balanced Seasoning: Season with salt, pepper, and a hint of thyme for depth of flavor.
  • Lemon Finish: Stir in lemon juice just before serving for a refreshing tangy kick.
Refreshing Creamy Lemon Chicken Soup (A Simple And Tasty Meal)

Refreshing Creamy Lemon Chicken Soup (A Simple And Tasty Meal)

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Course: Soup Recipe


Prep time


Cooking time





Creamy Lemon Chicken Soup is a comforting and flavorful dish, combining tender chunks of chicken, aromatic vegetables, and a tangy lemon infusion.


  • 5 Cups 5 Chicken Broth

  • 5 Cups 5 Water

  • 5 Teaspoons 5 Chicken Bouillon Granules

  • 3 3 Carrots, cut into chunks

  • 1 1 Large Onion, chopped

  • 4 Cups 4 Cubed, Cooked Chicken

  • 1 Cup 1 Uncooked Long Grain Rice

  • 1/3 Cup 1/3 Lemon Juice

  • 3 3 Eggs

  • 1/2 Teaspoons 1/2 Dried Oregano

  • Pepper (To taste)

Step-By-Step Directions

  • Chop Ingredients: Cut carrots into small chunks, chop the large onion, and cube the cooked chicken.
  • Combine Ingredients: In a Dutch oven or soup kettle, combine the first five ingredients: chicken broth, water, chicken bouillon granules, carrots, and onion.
  • Boil: Bring the mixture to a boil.
  • Add Chicken and Rice: Add the cubed chicken and uncooked long-grain rice.
  • Reduce Heat: Cover the Dutch oven and simmer for 15 minutes or until the rice is tender.
  • Whisk Eggs and Lemon Juice: Whisk together the eggs and lemon juice in a separate bowl.
  • Stir Into Soup: Quickly stir this mixture into the soup.
  • Seasoning: Add the dried oregano and pepper, adjusting to taste.
  • Serve: Serve the soup immediately while hot.
  • Garnish with fresh parsley or lemon slices for visual appeal.
  • Pair with a side salad or crusty bread for a complete meal.
  • Dutch Oven or Large Soup Kettle
  • Sharp Chef’s Knife 
  • Cutting Board
  • Whisk
  • Ladle
  • Measuring Cups and Spoons
  • Fine Mesh Strainer
  • Heatproof Bowl
  • Soup Bowls
  • Serving Spoon
  • Zester or Microplane Grater
  • Peeler
  • Slow Cooker or Instant Pot
  • Freezer-Safe Containers


  • Versatility: The recipe can be modified to suit various dietary needs, such as gluten-free or low-fat.
  • Garnish Options: Fresh herbs, lemon zest, or a sprinkle of Parmesan cheese can add a finishing touch.
  • Suggestions: Serve hot with crusty bread or a simple green salad for a complete meal.
  • Leftover Usage: Leftovers can be creatively repurposed or stored as directed for future enjoyment.
  • Citrus Caution: Be mindful of the amount and type of citrus used, as it can significantly impact the soup’s flavor.

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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