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25- Minutes Asparagus Potato Soup (Made With A Homemade Style)

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Indulge in the luxurious harmony of garden-fresh flavors with this delightful Asparagus Potato Soup. A culinary symphony that dances on the palate, this recipe melds the earthy goodness of tender potatoes with the vibrant snap of crisp asparagus. 

Asparagus Potato Soup Recipe

Every spoonful promises a soothing embrace, making it the perfect addition to any dinner table. This soup will surely impress, whether it’s a comforting family meal or an elegant dinner party.

Crafted with love and seasoned to perfection, the blend of velvety texture and nuanced flavors await to be discovered. 

What Is Asparagus Potato Soup?

Asparagus Potato Soup is a delectable blend of fresh asparagus and creamy potatoes simmered together with aromatic herbs and spices.

This wholesome soup marries the earthy flavor of potatoes with the bright, green notes of asparagus, creating a rich and velvety texture. 

History Of Asparagus Potato Soup 

The history of Asparagus Potato Soup reflects a blend of culinary traditions. Asparagus has been a cherished delicacy since Roman times, while potatoes were introduced to Europe from the Americas in the 16th century.

This soup likely emerged in European kitchens where both ingredients were embraced and merged.  

Interesting Facts About The Asparagus Potato Soup 

  • Seasonal Delight: Asparagus is a spring vegetable, so the soup is often associated with fresh springtime flavors and is enjoyed particularly in that season.
  • Nutritional Benefits: Both asparagus and potatoes are packed with nutrients. Asparagus is rich in vitamins A, C, E, K, and B6, while potatoes provide essential vitamins and minerals like Vitamin C and potassium.
  • Versatility: The recipe can be easily adapted to various dietary preferences, such as vegan or gluten-free, by adjusting ingredients like the stock or cream.
  • Culinary Variations: Different cultures have unique takes on this soup. French chefs might add a touch of cream, while a German version might include smoky sausage.
  • Healing Properties: Historically, asparagus was believed to have medicinal qualities, and combined with the comforting nature of potatoes, this soup was sometimes regarded as a soothing remedy.

What Makes The Asparagus Potato Soup Special? 

  • Flavor Fusion: The unique combination of asparagus and potato offers a blend of earthy and fresh flavors, creating a fantastic taste experience.
  • Seasonal Connection: It can be crafted using fresh, seasonal ingredients, strengthening the connection between farm and table.
  • Dietary Flexibility: Adaptable to various dietary needs, including vegan, gluten-free, or dairy-free, catering to diverse preferences.
  • Nutritional Content: Rich in essential vitamins and minerals, it’s tasty and nourishing.
  • Textural Variety: Chunky or smooth can be prepared, offering different sensory experiences.
  • Versatility in Serving: Suitable as a starter or a light main course, fitting various dining occasions.
Asparagus Potato Soup Recipe

Ingredients List

IngredientQuantity
Diced peeled potatoes2 cups
Fresh asparagus, chopped1/2 pound
Chopped onion1/2 cup
Celery ribs, chopped2
Chicken bouillon granules1 tablespoon
Water4 cups
Butter or margarine1/4 cup
All-purpose flour1/2 cup
Whipping cream1 cup
Milk1/2 cup
Salt1/2 teaspoon
PepperDash
Bacon strips, cooked and crumbled12
Shredded Cheddar cheese3/4 cup

Ingredient Tips

Here are some ingredient tips for making Asparagus Potato Soup that can help enhance the flavors and texture of the dish:

  • Potatoes: Choose starchy potatoes like Russets for a creamier texture or waxy potatoes like Yukon Golds for a firmer bite.
  • Asparagus: Select fresh, vibrant green asparagus with firm stalks. The thickness of the stalks can affect the cooking time, so try to choose uniformly sized spears.
  • Onion and Celery: Fresh, crisp vegetables will add depth of flavor. Feel free to experiment with shallots or leeks for different flavor profiles.
  • Chicken Bouillon: If preferred, you can replace granules with homemade or high-quality store-bought chicken or vegetable broth.
  • Butter or Margarine: Using unsalted butter allows you to control the salt content better. Margarine can be an excellent dairy-free option.
  • Flour: If you want a gluten-free version, you can use a gluten-free flour blend or cornstarch as a thickening agent.

Can You Vary The Recipe With Other Ingredients? 

The Asparagus Potato Soup recipe can be easily adapted to cater to different dietary needs. Here’s how you can vary the recipe:

Keto

  • Replace regular potatoes with cauliflower for a lower carb option.
  • Use heavy cream instead of milk.
  • Ensure that the bacon and cheese are keto-friendly (check for added sugars or fillers).

Paleo

  • Use sweet potatoes or parsnips instead of white potatoes.
  • Replace all-purpose flour with arrowroot or tapioca flour.
  • Substitute full-fat coconut milk for dairy-based cream and milk.

Gluten-Free

  • Replace all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.

Whole30

  • Use compliant chicken or vegetable broth instead of bouillon granules.
  • Omit dairy and use coconut cream instead.
  • Make sure the bacon is Whole30 compliant (no sugar or additives).

Vegetarian

  • Substitute vegetable bouillon or broth for chicken bouillon.
  • Omit the bacon or use a vegetarian bacon alternative.

Vegan

  • Replace butter with a vegan butter alternative or olive oil.
  • Use vegetable bouillon or broth instead of chicken.
  • Substitute dairy-based cream and milk with coconut cream or any unsweetened plant-based milk.
  • Omit bacon and cheese, or use vegan alternatives.
Ingredients of soup

Recipe Directions

  • Prepare Ingredients: In a large saucepan or soup kettle, combine 2 cups of diced peeled potatoes, 1/2 pound of chopped fresh asparagus, 1/2 cup of chopped onion, 2 chopped celery ribs, 1 tablespoon of chicken bouillon granules, and 4 cups of water.
  • Cook Vegetables: Bring the mixture to a boil, then reduce the heat. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in 1/4 cup of butter or margarine.
  • Prepare Cream Mixture: In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1 cup of whipping cream, 1/2 cup of milk, 1/2 teaspoon of salt, and a dash of pepper until smooth.
  • Combine & Thicken: Add the cream mixture to the vegetable mixture. Bring to a boil, then cook and stir for 2 minutes or until thickened.
  • Garnish & Serve: Garnish with 12 cooked and crumbled bacon strips and 3/4 cup of shredded Cheddar cheese. Serve hot and enjoy!
Making of soup

Variations, Add-Ons, And Toppings For The Asparagus Potato Soup

Variations

  • Dietary Needs: Adapt the recipe for Keto, Paleo, Gluten-Free, Whole30, Vegetarian, or Vegan by substituting specific ingredients.
  • Different Herbs: Use thyme, rosemary, or tarragon for various flavor profiles.
  • Spices: Add a pinch of nutmeg or cayenne for a unique twist.

Add-Ons

  • Protein: Stir in cooked chicken or tofu for added protein.
  • Vegetables: Add extra vegetables like peas or carrots for more texture.
  • Broth: Substitute chicken bouillon with vegetable or beef broth for a different base flavor.

Toppings

  • Cheese: Experiment with Parmesan, Gruyère, or gouda instead of Cheddar.
  • Crunch: Garnish with croutons or toasted nuts for a crunchy texture.
  • Fresh Herbs: Sprinkle chopped fresh parsley, chives, or dill for a vibrant finish.
  • Creaminess: Add a dollop of sour cream or yogurt for a creamy touch.
  • Heat: Drizzle with hot sauce or chili oil for a spicy kick.

Scaling The Recipe

Scaling Up

  • Double or Triple: If you want to serve more people, simply double or triple the quantities of each ingredient. For example, if the original recipe calls for 2 cups of diced potatoes, use 4 cups for doubling or 6 cups for tripling.
  • Party-Sized Portions: For large gatherings, you can multiply the original quantities by the number of servings you need. Maintain the proportions to keep the flavor and texture consistent.

Scaling Down

  • Halving: To make a smaller batch, reduce each ingredient by half. For example, instead of 2 cups of diced potatoes, use 1 cup.
  • Individual Serving: For a single serving, divide the quantities of each ingredient by the original number of servings in the recipe. Careful measurements will be essential to retain the flavor balance.

What Is Used For Garnishing?

In the Asparagus Potato Soup recipe provided earlier, the garnishing is done with cooked and crumbled bacon strips and shredded Cheddar cheese. These garnishes add a delightful crunch and rich flavor to the soup, enhancing its appeal and taste.

If you want to explore additional garnishing options, you might consider:

  • Fresh herbs such as parsley, chives, or dill for a fresh and vibrant touch.
  • A dollop of sour cream or yogurt for a creamy finish.
  • A sprinkle of toasted nuts or croutons for added texture.
Asparagus Potato Soup Recipe

Can I Make Asparagus Potato Soup In A Slow Cooker Or Instant Pot?

You can make Asparagus Potato Soup in both a slow cooker and an Instant Pot. Here’s how you can adapt the recipe for these appliances:

Slow Cooker

  • Prepare Ingredients: Chop and combine the potatoes, asparagus, onion, Celery, bouillon, and water in the slow cooker.
  • Cook on Low: Cover and cook on low for 6-8 hours or until the vegetables are tender.
  • Prepare Cream Mixture: About 30 minutes before serving, whisk the flour, cream, milk, salt, and pepper in a bowl until smooth; add to the slow cooker.
  • Cook on High: Turn the slow cooker to high and cook for another 30 minutes or until the soup has thickened.

Instant Pot

  • Sauté Vegetables: Using the sauté function, cook the potatoes, asparagus, onion, and Celery with a bit of oil or butter until slightly softened.
  • Add Bouillon and Water: Stir in the bouillon and water.
  • Pressure Cook: Seal the lid and pressure cook on high for 5 minutes.
  • Quick Release: Perform a quick release of the pressure, then remove the lid.
  • Stir in Butter: Stir in the butter until melted.
  • Add Cream Mixture: Whisk the flour, cream, milk, salt, and pepper in a separate bowl, then add to the Instant Pot. Use the sauté function again to cook and stir until thickened.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use either store-bought broth or make your own for the Asparagus Potato Soup recipe, depending on your preferences, time constraints, and dietary needs.

Using Store-Bought Broth

  • Convenience: Store-bought broth offers a quick and convenient option. It’s readily available in various flavors like chicken, vegetable, or beef.
  • Flavor Options: You can find low-sodium, organic, or specialty broths to suit your taste and dietary requirements.
  • Check Ingredients: Review the ingredient list to ensure it aligns with your dietary preferences or restrictions, such as gluten-free, preservative-free, etc.

Making Your Own Broth

  • Customizable Flavor: Making your own broth allows you to control the flavor by adjusting the herbs, spices, and seasoning to your taste.
  • No Additives: You can ensure your homemade broth is free from preservatives, artificial flavors, or excess sodium.
  • Use of Leftovers: It’s a great way to utilize vegetable scraps or leftover meat and bones.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The Asparagus Potato Soup recipe can be quite versatile, and you can easily adapt it by incorporating different types of meat, fish, pasta, or vegetables. Here’s how:

Meat Options

  • Chicken: Shredded or diced cooked chicken can add protein and flavor.
  • Sausage: Crumbled and browned sausage would provide a spicy twist.
  • Ham: Diced ham would complement the flavors and add a smoky touch.

Fish Options

  • Salmon: Flaked cooked salmon can be stirred in for a rich, omega-3-packed version.
  • Shrimp: Cooked and deveined shrimp can be added for a seafood variation.

Pasta Options

  • Orzo: This rice-shaped pasta can blend well and add body to the soup.
  • Small Shells: Mini shell pasta can provide a pleasing texture and appearance.
  • Egg Noodles: For a heartier dish, consider adding some cooked egg noodles.

Vegetable Options

  • Leeks: Substitute or add leeks for a different onion flavor.
  • Spinach or Kale: For added greens, consider stirring in some spinach or kale.
  • Carrots and Peas: These can add sweetness and texture, providing a more complex flavor profile.
  • Mushrooms: Sautéed mushrooms could add a rich, earthy flavor to the soup.
Asparagus Potato Soup Recipe

Success Tips – Tips And Tricks For Making Soup

Making soup can be a rewarding culinary experience, and knowing some tips and tricks can enhance the process. Here are some pointers to help you when preparing and cooking soup, including the Asparagus Potato Soup:

Prepping Tips

  • Chop Uniformly: Cutting vegetables in uniform sizes ensures even cooking.
  • Fresh Ingredients: Using fresh herbs and vegetables maximizes flavor.
  • Prep Ahead: Measure and chop all ingredients before you begin cooking to streamline the process.

Cooking Time Tips

  • Simmer, Don’t Boil: A gentle simmer helps blend flavors without overcooking the ingredients.
  • Adjust Cooking Times: Be mindful of their tenderness; vegetables and meats may require varying cooking times.
  • Taste as You Go: Regularly taste the soup and adjust seasonings as needed for optimal flavor.
Asparagus Potato Soup Recipe

Nutritional Values 

This Asparagus Potato Soup offers a delightful taste and nutritional benefits. Rich in vitamins A and C, it promotes good health. The addition of calcium and protein makes it a wholesome option for a balanced diet.

What Are Total Calories In The Soup?

  • Potatoes (2 cups diced): ~210 calories
  • Fresh Asparagus (1/2 pound): ~65 calories
  • Chopped Onion (1/2 cup): ~30 calories
  • Chopped Celery (2 ribs): ~15 calories
  • Chicken Bouillon Granules (1 tablespoon): ~10 calories
  • Butter or Margarine (1/4 cup): ~400 calories
  • All-Purpose Flour (1/2 cup): ~220 calories
  • Whipping Cream (1 cup): ~800 calories
  • Milk (1/2 cup): ~60 calories
  • Bacon Strips (12, cooked and crumbled): ~550 calories
  • Shredded Cheddar Cheese (3/4 cup): ~270 calories

The total estimated calories for the entire batch of soup would be around 3,630 calories.

Dietary Restrictions For The Asparagus Potato Soup

The Asparagus Potato Soup recipe mentioned previously has certain ingredients that could pose dietary restrictions for some individuals. Here’s a rundown:

  • Gluten: The all-purpose flour in the recipe contains gluten, making it unsuitable for those with celiac disease or gluten intolerance.
  • Dairy: With the inclusion of whipping cream, milk, and cheddar cheese, this recipe is not suitable for those with lactose intolerance or dairy allergies.
  • Meat: The bacon and chicken bouillon granules make this recipe inappropriate for vegetarians and vegans.
  • High Sodium: The chicken bouillon granules and bacon might contribute to a higher sodium content, which could be a concern for those on low-sodium diets.
  • High Fat: The whipping cream, butter, and bacon contribute to the fat content, making it potentially unsuitable for those on low-fat or heart-healthy diets.

Health Benefits Of The Asparagus Potato Soup

The Asparagus Potato Soup recipe, while rich and flavorful, also offers several health benefits due to the ingredients used. Here’s a breakdown of some potential health advantages:

Asparagus:

  • Rich in Nutrients: Asparagus is a good source of vitamins A, C, E, and K, as well as fiber and folate.
  • Antioxidant Properties: Contains antioxidants that may help protect cells from damage.
  • Digestive Support: The fiber in asparagus supports healthy digestion.

Potatoes

  • Vitamin C and B6: Potatoes are a good source of vitamin C and B6, supporting immune function and energy metabolism.
  • Potassium: May contribute to heart health by helping to regulate blood pressure.

Onion and Celery

  • Low in Calories: These vegetables add flavor without adding many calories.
  • Contains Vitamins and Minerals: Such as vitamin K, vitamin C, and potassium.

Nutrition Table 

Nutrition Table

How Can I Make Asparagus Potato Soup Lower In Sodium? 

Reducing the sodium content in your Asparagus Potato Soup can be accomplished through various methods, ensuring a heart-healthy and delicious meal. Here are some tips:

  • Use Low-Sodium or No-Sodium Broth: Replace the chicken bouillon granules with a low-sodium or no-sodium chicken or vegetable broth. Many brands offer these options.
  • Reduce or Omit Added Salt: Adjust the 1/2 teaspoon of salt in the recipe according to your taste and dietary needs. You can even omit it entirely and let individuals season their portions as needed.
  • Choose Unsalted Butter: Opt for unsalted butter instead of regular butter or margarine to decrease sodium.
  • Opt for Fresh or Frozen Vegetables: If you’re using any canned vegetables, make sure they’re labeled as “no salt added,” or rinse them thoroughly to remove excess sodium. Fresh or frozen options are generally lower in sodium.
  • Watch the Bacon: Bacon can be high in sodium, so you could either reduce the amount used, choose a low-sodium bacon option, or omit it entirely. If you want the smoky flavor, consider a smoked paprika or other seasoning that doesn’t contain sodium.

How Can I Make Asparagus Potato Soup Lower In Sugar?

The Asparagus Potato Soup recipe doesn’t inherently contain a significant amount of sugar, as most of the ingredients are savory. However, there might be some hidden sugars in certain products like bouillon or bacon. Here’s how you can make sure the soup is as low in sugar as possible:

  • Check the Labels: Look at the nutritional information on any store-bought products like bouillon or broth, bacon, or margarine. Some brands may add sugar to these products. Choose options without added sugars.
  • Use Fresh Ingredients: Utilizing fresh vegetables like asparagus, potatoes, onions, and Celery ensures that you’re not getting any additional sugars that might be found in canned or processed versions.
  • Avoid Sweetened Dairy Substitutes: If you use any dairy substitutes, ensure they are unsweetened. Some non-dairy milk or creams may have added sugars.
  • Control the Cooking Process: By making the soup from scratch, you have complete control over the ingredients and can ensure no additional sugars are added.
Asparagus Potato Soup Recipe

How To Serve Asparagus Potato Soup In The Best Way?

Serving the Asparagus Potato Soup thoughtfully can elevate the dining experience and make the most of its flavors and textures. Here’s how to serve it best:

  • Serve Hot: Asparagus Potato Soup is best served piping hot. If made ahead, gently reheat it on the stovetop before serving.
  • Use Warm Bowls: Pre-warming the serving bowls can keep the soup hot for longer. Rinse the bowls with hot water or place them in a warm oven for a few minutes before serving.
  • Garnish Thoughtfully: Garnish with crumbled bacon and shredded Cheddar cheese as described in the recipe, adding a sprinkle of fresh chopped parsley or chives for a pop of color and fresh flavor.
  • Offer Fresh Bread: Serve with warm crusty bread, garlic toast, or breadsticks on the side. These make a delightful accompaniment for dipping.
  • Provide Additional Toppings: Offer a small toppings bar with extra cheese, bacon, herbs, a dollop of sour cream, or a sprinkle of crushed red pepper for those who like a little heat.

Perfect Side Dishes To Complement The Asparagus Potato Soup

Pairing the Asparagus Potato Soup with complementary side dishes can create a balanced and satisfying meal. Here are some side dishes that would go well with the creamy and flavorful profile of the soup:

  • Crusty Bread or Baguette: Perfect for dipping into the soup, adding a delightful texture contrast.
  • Green Salad with Vinaigrette: A crisp, fresh salad with a tangy dressing can cut through the soup’s richness and add a refreshing touch.
  • Roasted Vegetables: Seasoned roasted vegetables like carrots, Brussels sprouts, or green beans can complement the soup without overpowering it.
  • Grilled Chicken or Shrimp Skewers: If you want to add a protein side, grilled chicken or shrimp skewers can be lightly seasoned to pair well with the soup.
  • Cheese Platter: A selection of cheeses, crackers, and some fresh fruit could create a nice contrast and add a gourmet touch.
  • Garlic or Herb Breadsticks can add flavor and a satisfying crunch.
  • Quinoa Salad with Lemon and Herbs: A light quinoa salad can be a great option if you’re looking for a wholesome grain side.
  • Stuffed Tomatoes or Bell Peppers: Stuffed with a mixture of grains, herbs, and maybe some feta cheese, these can add color and flavor without being too heavy.
  • Steamed Asparagus Spears: Since asparagus is a key ingredient in the soup, serving it as a side dish can emphasize the theme, especially when lightly seasoned and perhaps drizzled with a bit of lemon juice.

How Long Can We Store The Soup?

Storing the Asparagus Potato Soup properly can help preserve its flavor and texture. Here’s how to store it:

  • Refrigeration: Allow the soup to cool to room temperature, then transfer it to an airtight container. Stored in the refrigerator, the soup should last for 3 to 4 days. If the soup has dairy products like cream, it’s best to consume it within this time frame to maintain the best quality.
  • Freezing: This soup can also be frozen for longer storage, up to 2 to 3 months. Before freezing, make sure the soup is cooled completely. Place it in an airtight container or heavy-duty freezer bag, leaving some space for expansion. Label with the date so you can keep track of how long it’s been stored.
  • Reheating: To reheat refrigerated soup, you can do so on the stovetop over medium heat, stirring occasionally until heated through. For frozen soup, it’s best to thaw it in the refrigerator overnight before reheating. Be gentle when reheating, as high heat can cause the cream-based soup to separate.

Can I Make Soup In Advance?

You can certainly make Asparagus Potato Soup in advance! In fact, making soup ahead of time can be a great way to allow the flavors to meld and develop. Here’s how to do it:

  • Prepare the Soup: Follow the recipe and prepare the soup as directed, but leave the garnishes like bacon and cheese off until you’re ready to serve.
  • Cool the Soup: Allow the soup to cool to room temperature before storing. Rapid cooling can be achieved by placing the pot in a cold water bath and stirring occasionally.
  • Store Properly: Transfer the cooled soup to an airtight container and refrigerate if you plan to serve it within 3 to 4 days. For longer storage, you can freeze the soup, where it can last for 2 to 3 months.
  • Reheat Gently: When you’re ready to serve, reheat the soup gently on the stovetop over medium heat, stirring occasionally. If the soup has been frozen, thaw it in the refrigerator overnight for best results.
  • Add Garnishes Fresh: After reheating for the best texture and flavor, add fresh garnishes like crumbled bacon and shredded cheese.

What Can We Do With Leftovers? 

Leftover Asparagus Potato Soup doesn’t have to go to waste, as there are creative ways to repurpose it:

  • Reheat for Another Meal: Reheat and enjoy the soup as is, with fresh garnishes.
  • Create a New Soup: Add new ingredients like cooked chicken, shrimp, or more vegetables to transform it into a new dish.
  • Make a Sauce: Reduce the soup down on the stovetop and use it as a creamy sauce for pasta, chicken, or fish.
  • Stir into Casseroles: Use the soup as a flavorful base for a vegetable or meat casserole.
  • Use in a Pot Pie: Replace the traditional gravy with the soup as a base for a pot pie filling.
Asparagus Potato Soup Recipe

Special Tools/Equipment Needed

Making Asparagus Potato Soup doesn’t typically require specialized equipment, but certain kitchen tools can make the process more efficient and enjoyable:

  • Large Saucepan or Soup Kettle: To accommodate all the ingredients and allow for even cooking.
  • Sharp Knife and Cutting Board: For chopping the potatoes, asparagus, onions, and Celery.
  • Measuring Cups and Spoons: To accurately measure ingredients like flour, cream, milk, and spices.
  • Whisk: To ensure a smooth mixture when combining the flour, cream, milk, salt, and pepper.
  • Blender or Immersion Blender (Optional): If you prefer a smoother soup, you could puree part or all of it using a blender or an immersion blender.
  • Ladle: For serving the soup neatly and uniformly.
  • Wooden Spoon or Spatula: To stir the soup during cooking, preventing sticking and ensuring even cooking.
  • Strainer (Optional): If you want to provide a perfectly smooth texture, you might strain the soup after blending.
  • Airtight Containers: For storing any leftovers in the refrigerator or freezer.
  • Bowls and Soup Spoons: For serving the soup.
  • Skillet or Microwave-safe Plate: If you’re preparing the bacon garnish, you’ll need something to cook the bacon until crisp.
  • Cheese Grater: If you’re using block cheese for the garnish.

Frequently Asked Questions 

Can I Use Frozen Asparagus Instead Of Fresh?

Yes, frozen asparagus can be a convenient alternative to fresh. Just make sure to thaw it and drain any excess water before adding it to the soup. It might have a slightly different texture, but the flavor should be similar.

What Can I Use Instead Of Whipping Cream If I Want A Lighter Soup?

You can replace the whipping cream with half-and-half or even whole milk to lighten the soup. For a dairy-free option, consider using a non-dairy milk like almond or coconut milk, but be mindful that this may change the flavor slightly.

Can This Soup Be Served Cold?

While traditionally served hot, you can chill the soup and serve it cold, especially during warm weather. The flavors may be more subdued when cold, so you might want to adjust the seasonings to taste.

Is It Necessary To Peel The Potatoes?

Peeling the potatoes is a personal preference. If you prefer a more rustic texture, you can leave the skins on, especially if using thin-skinned potatoes. If you prefer a smoother soup, peeling is advisable.

Can I Add Other Herbs Or Spices To This Soup?

Absolutely! Feel free to customize the soup with herbs like thyme, rosemary, or tarragon. Spices like nutmeg or paprika can also add a unique twist. Start with a small amount and adjust to your taste preferences.

25- Minutes Asparagus Potato Soup (Made With A Homemade Style)

25- Minutes Asparagus Potato Soup (Made With A Homemade Style)

5 from 3 votes
Recipe by Hanna Barnes Course: Soup Recipes
Servings

4 – 6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

650

kcal

Indulge in the comforting blend of fresh asparagus and potatoes in this creamy soup. Infused with savory onions, celery, and chicken bouillon, and garnished with crispy bacon and cheddar cheese, this Asparagus Potato Soup is a symphony of flavors and textures.

Ingredients

  • 2 cups 2 Diced peeled potatoes

  • 1/2 pound 1/2 Fresh asparagus, chopped

  • 1/2 cups 1/2 Chopped onion

  • 2 2 Celery ribs, chopped

  • 1 tablespoon 1 Chicken bouillon granules

  • 4 cups 4 Water

  • 1/4 cups 1/4 Butter or margarine

  • 1/2 cups 1/2 All-purpose flour

  • 1 cups 1 Whipping cream

  • 1/2 cups 1/2 Milk

  • 1/2 teaspoon 1/2 Salt

  • 1 pinch 1 Pepper

  • 12 12 Bacon strips, cooked and crumbled

  • 3/4 cup 3/4 Shredded Cheddar cheese

Step-By-Step Directions

  • Preparation of Vegetables: Start by preparing your vegetables. Dice 2 cups of peeled potatoes and chop 1/2 pound of fresh asparagus, 1/2 cup of onion, and 2 celery ribs.
  • Combine Ingredients in Pan: In a large saucepan or soup kettle, combine the prepared potatoes, asparagus, onion, Celery, 1 tablespoon of chicken bouillon granules, and 4 cups of water.
  • Simmer the Vegetables: Once boiling, reduce the heat to low, cover the pan, and simmer for 15 minutes or until the vegetables are tender.
  • Stir in Butter: Remove the cover and stir in 1/4 cup of butter or margarine until well combined.
  • Create Cream Mixture: In a separate bowl, combine 1/2 cup of all-purpose flour, 1 cup of whipping cream, 1/2 cup of milk, 1/2 teaspoon of salt, and a dash of pepper. Whisk until smooth and lump-free.
  • Add Cream Mixture to Vegetables: Slowly add the cream mixture to the vegetable mixture in the saucepan, stirring continuously.
  • Bring to a Second Boil: Increase the heat and bring the soup to a boil again.
  • Cook and Stir: Cook and stir the mixture for 2 minutes or until it thickens to your desired consistency.
  • Prepare Garnish: Cook and crumble 12 bacon strips, and shred 3/4 cup of Cheddar cheese if not already prepared.

Recipe Video

Notes

  • Vegan Options: Replace dairy with non-dairy alternatives, omit bacon, or use a plant-based substitute.
  • Gluten-Free: Ensure that your chicken bouillon and other ingredients are certified gluten-free if needed.
  • Adjusting Thickness: The soup’s thickness can be adjusted by increasing or decreasing the flour or by pureeing the vegetables to your desired consistency.
  • Herb Variations: Experiment with different herbs like thyme or basil to create new flavor profiles.
  • Low-Sodium Alternative: Replace regular chicken bouillon and salt with low-sodium versions for a heart-healthy option.

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