Beer Cheese Soup Recipe With Exotic Flavors And Perfect Bowl Of Ingredients

Indulge in a steaming bowl of pure comfort with our culinary adventure into the Best Beer Cheese Soup Recipe. Picture this: a rich and velvety blend of smooth cheese, tangy Beer, and a medley of aromatic spices, all dancing harmoniously on your taste buds.

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Beer Cheese Soup Recipe

This beloved classic has been perfected through time, and we are here to guide you on a journey that promises to tantalize your senses.

Imagine a cold winter’s evening, the fire crackling in the background, as you cozy up with a warm bowl of this liquid gold. As you take your first spoonful, the flavors unfold—creamy notes of cheddar and Swiss cheese mingle with the distinctive hoppy essence of a finely crafted beer.

Each spoonful delivers a symphony of taste, while the delicate balance of spices adds depth and complexity.

What Is The Best Beer Cheese Soup?

The Best Beer Cheese Soup is a delectable culinary creation that combines the rich and creamy cheese flavors with Beer’s distinct hoppy notes. This hearty soup is a beloved comfort food, perfect for cozy evenings or gatherings with friends. 

The velvety texture and harmonious blend of ingredients make it a true crowd-pleaser. With its tantalizing taste and comforting appeal, the Best Beer Cheese Soup is a go-to dish for those seeking a satisfying and indulgent culinary experience.

History Of The Best Beer Cheese Soup

The history of the Best Beer Cheese Soup dates back to the taverns and pubs of 18th-century Europe. Beer, a staple beverage of the time, was combined with locally produced cheese to create a nourishing and flavorful soup. 

This rustic dish gained popularity among working-class communities and eventually made its way to America with European immigrants. Over the years, the recipe evolved, incorporating regional variations and modern twists. 

Today, the Best Beer Cheese Soup is celebrated as a comfort food favorite, served in restaurants, breweries, and homes across the globe. Its rich history is a testament to the enduring appeal of this delightful and satisfying soup.

Interesting Facts About The Best Beer Cheese Soup

  • Regional Variations: Best Beer Cheese Soup boasts diverse regional variations. For example, in Wisconsin, the soup often includes sharp cheddar cheese and lager beer, while in Germany, it may feature Emmental or Gruyere cheese and a traditional German lager.
  • Pairings Galore: Best Beer Cheese Soup is a versatile dish that pairs well with various accompaniments. Common choices include warm pretzels, crusty bread, or even crispy bacon bits for added texture and flavor.
  • Beer’s Secret Ingredient: The addition of Beer in the soup imparts a distinct flavor and serves a practical purpose. The carbonation in Beer helps create a lighter and fluffier texture, giving the soup a unique mouthfeel.
  • Popular at Festivals: Best Beer Cheese Soup has become a popular staple at beer and food festivals. It is often served in bread bowls, allowing festival-goers to enjoy the rich and savory soup while strolling through the festivities.
  • Cheese Variety Matters: While cheddar cheese is commonly used in Best Beer Cheese Soup, different types of cheese can be incorporated for a twist. Experimenting with cheeses like Gouda, Swiss, or even blue cheese can result in intriguing flavor profiles.

What Makes The Best Beer Cheese Soup Special?

  • Rich Creaminess: The soup’s base is typically made with a blend of cheese, cream, and butter, resulting in a luxurious and velvety texture that coats the palate with each spoonful.
  • Bold Beer Flavor: The addition of Beer adds a distinct and robust flavor profile to the soup. The Beer’s hoppy notes and malty undertones create a delightful contrast to the creamy cheese, adding depth and complexity to the overall taste.
  • Comforting Warmth: Best Beer Cheese Soup is often served hot, making it a comforting and cozy dish, especially during colder months. It warms the soul and provides a sense of comfort and nourishment.
  • Versatile Adaptability: The Best Beer Cheese Soup recipe allows for various adaptations and personalizations. Different types of cheese, Beer, spices, and additional ingredients can be incorporated to suit individual preferences, making it a versatile dish that can be customized to one’s liking.
  • Sociable and Crowd-Pleasing: Best Beer Cheese Soup is a dish that brings people together. Whether enjoyed at restaurants, pubs, or homemade gatherings, it has a social and communal aspect to it, often served as an appetizer or a main course for sharing with friends and family.
Beer Cheese Soup Recipe

Ingredients List

Bacon (slices)5
Butter or Margarine (tablespoons)2
Onion (diced)1
Carrot (diced)1
Celery rib (diced)1
Dried Basil (teaspoon)1
Dried Oregano (teaspoon)1
Green Onions (bunch, chopped)1
Flour (tablespoons)2
Chicken Broth (cups)2
Domestic Beer (cans or bottles, 12 fl oz each)2
Processed Cheese Food (pound, cubed)1
Sharp Cheddar Cheese (pound, grated)1/2
Garlic Powder (teaspoons)2

Ingredient Tips 

  • Cheese Selection: Opt for high-quality cheeses that melt well and offer robust flavors. Cheddar, Swiss, Gouda, or a combination of these can work wonders in the soup. Consider using aged cheeses for a sharper and more complex taste.
  • Beer Choice: Select a beer that complements the cheese flavors and adds depth to the soup. Be adventurous and experiment with different beer styles, such as lagers, ales, or even stouts. Avoid overly bitter or hop-forward beers that might overpower the other ingredients.
  • Aromatic Vegetables: Sautéing onions and garlic before adding the cheese and beer can enhance the overall flavor profile. They add a subtle sweetness and depth to the soup. For additional complexity, feel free to include other aromatic vegetables like celery or leeks.
  • Spices and Seasonings: A pinch of spices can elevate the soup’s taste. Common choices include mustard powder, paprika, Worcestershire sauce, or a dash of cayenne pepper for a hint of heat. Adjust the quantities to suit your personal preference and desired level of spiciness.
  • Creaminess Enhancement: To achieve a luscious and creamy consistency, use heavy cream or half-and-half along with the cheese. This helps create a velvety texture and enriches the soup’s flavor.

Can You Vary The Recipe With Other Ingredients?

  • Vegetables: Add depth and nutritional value by including vegetables like diced carrots, chopped bell peppers, or sautéed mushrooms. These can provide texture, subtle sweetness, and an extra layer of flavor to the soup.
  • Protein Boost: Consider adding protein elements such as cooked and crumbled sausage, diced ham, or shredded chicken to make the soup heartier and more filling. These additions can add a savory twist and turn the soup into a complete meal.
  • Spicy Kick: Spice up the soup with diced jalapeños or a pinch of cayenne pepper if you enjoy some heat. This will add a fiery kick and a touch of excitement to your bowl of Beer cheese goodness.
  • Herbaceous Touch: Fresh herbs like thyme, rosemary, or parsley can bring a burst of freshness to the soup. Add them during cooking or sprinkle them as a garnish to enhance the overall aroma and flavor.
  • Custom Cheese Blend: While Beer Cheese Soup often uses cheddar cheese, feel free to experiment with other cheese varieties. Try combinations like Monterey Jack and Gruyere or Fontina and Parmesan for a unique and complex taste.
Beer Cheese Soup ingredients

Recipe Directions 

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crispy. Remove the bacon from the skillet and drain on a plate lined with paper towels. Once cooled, crumble the bacon into small pieces.
  • In the same skillet, melt the butter over medium heat. Add the onion, carrot, and celery, and cook until they become soft and translucent, usually around 7 to 10 minutes.
  • Add the crumbled bacon, Basil, oregano, and green onions to the skillet. Cook and stir for 2 minutes, allowing the flavors to blend.
  • Sprinkle the flour over the mixture and stir until it is completely dissolved and well combined.
  • Pour in the chicken broth and Beer, and continue to cook until the soup is heated through, stirring occasionally.
  • Gradually add the processed and Cheddar cheese food to the skillet in small batches. Stir each batch until the cheese is melted and incorporated into the soup, creating a smooth and creamy texture.
  • Season the soup with garlic powder, adjusting the amount to suit your taste preferences. Stir well to distribute the seasoning evenly.

Variations,Add-Ons, And Toppings


  • Vegetable Medley: Add a variety of vegetables like diced bell peppers, corn kernels, or broccoli florets to the soup for added texture and nutritional value. Sauté them along with the onions, carrots, and celery in the initial cooking step.
  • Smoky Twist: Incorporate smoky flavors by adding a few drops of liquid smoke or smoked paprika to the soup. This will lend a delightful smokiness to the overall taste.
  • Spicy Kick: If you enjoy the heat, spice up the soup with diced jalapeños, crushed red pepper flakes, or hot sauce. Adjust the amount according to your spice tolerance.
  • Beer Selection: Experiment with different beer styles and flavors to alter the taste of the soup. Try using a hoppy IPA for a more pronounced bitterness or a wheat beer for a lighter and refreshing twist.


  • Protein Boost: Include cooked and shredded chicken, diced ham, or crumbled cooked sausage to make the soup heartier and more substantial. These additions add extra flavor and protein to the dish.
  • Seafood Delight: For a seafood twist, consider adding cooked and chopped shrimp, crabmeat, or chunks of white fish to the soup. They bring a delightful seafood flavor that pairs well with the cheesy base.
  • Roasted Vegetables: Roast vegetables like cauliflower, Brussels sprouts, or butternut squash before adding them to the soup. The roasted flavors will infuse the soup with a delicious depth.


  • Crumbled Bacon: Sprinkle additional crumbled bacon on top of each serving for extra smoky and savory goodness.
  • Fresh Herbs: Garnish the soup with a sprinkle of freshly chopped herbs like parsley, chives, or cilantro. They add a pop of color and freshness to the dish.
  • Toasted Bread Crumbs: Toast some breadcrumbs in butter until golden brown and sprinkle them over the soup. They add a crunchy element and a subtle nutty flavor.
  • Shredded Cheese: Top each serving with a handful of shredded cheese, such as cheddar, Swiss, or Monterey Jack. The melted cheese on top creates a gooey and cheesy indulgence.
  • Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt to each bowl before serving. It brings a creamy tanginess that complements the richness of the soup.

Scaling The Recipe 

Scale the recipe up

  • Determine the desired serving size you want to achieve. Let’s say you want to double the recipe.
  • Multiply the quantity of each ingredient by 2.
  • Adjust any measurements accordingly. For example, if you have 1 teaspoon of dried Basil, it would become 2 teaspoons when doubled.

Scale the recipe down

  • Determine the desired serving size you want to achieve. Let’s say you want to make half the recipe.
  • Divide the quantity of each ingredient by 2.
  • Adjust any measurements accordingly. For example, if you have 2 tablespoons of butter when halved, it would become 1 tablespoon.

What Is Used For Garnishing?

  • Crumbled Bacon: Sprinkle some additional crumbled bacon on top of each serving for an extra smoky and savory touch.
  • Chopped Green Onions: Add a sprinkle of chopped green onions (scallions) to the soup. They provide a fresh and mildly onion flavor.
  • Fresh Herbs: Garnish with freshly chopped herbs like parsley, chives, or cilantro. They add a pop of color and freshness to the dish.
  • Shredded Cheese: Top each serving with a handful of shredded cheese, such as cheddar, Swiss, or Monterey Jack. The melted cheese on top adds an additional layer of creaminess and flavor.
  • Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt to each bowl before serving. It brings a creamy tanginess that complements the richness of the soup.
  • Toasted Bread Crumbs: Sprinkle some toasted bread crumbs on top of the soup. They provide a crunchy element and a subtle nutty flavor.
Healthy recipe

Can I Make The Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker 

  • In a skillet, cook some diced onion and minced garlic until softened. If you like, you can also cook some bacon or sausage at this stage for extra flavor.
  • Transfer the cooked onion, garlic, and any meat to the slow cooker.
  • Add your Beer of choice, chicken broth, and seasonings (like thyme, Worcestershire sauce, mustard, and paprika).
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Add in your cheese and heavy cream (or half-and-half) about half an hour before serving. Stir well and continue cooking until the cheese is fully melted and the soup is heated through.
  • If you prefer a smoother texture, use an immersion blender to puree the soup before serving.

Instant Pot 

  • Use the sauté function on your Instant Pot to cook the onion and garlic (and any meat, if using).
  • Add the Beer, chicken broth, and seasonings, then secure the lid and set the Instant Pot to pressure cook on high for 15 minutes.
  • Allow the pressure to release for about 10 minutes naturally, then manually release any remaining pressure.
  • Turn the sauté function back on, add your cheese and cream, and stir until the cheese is melted and the soup is heated.
  • Again, if desired, you can use an immersion blender for a smoother texture.

Can I Use Store Broth Or Should I Make My Own?

You can certainly use store-bought broth for your beer cheese soup, and it will still taste delicious. Store-bought broth, especially low-sodium versions, can save time and make cooking more convenient.

However, if you have the time and ingredients, homemade broth can elevate your soup to the next level. Homemade broth allows you to control the flavor more closely and avoid the preservatives and high sodium content that can come with some store-bought broths.

Can I Use Different Types Of Fish/Meat/Pasta/Vegetables?


  • Fish: While beer cheese soup traditionally does not contain fish, you could certainly experiment with it. Smoked fish could add an interesting flavor profile. However, you’d want to be careful with the type of Beer you use to ensure it complements the fish.
  • Meat: You can add a variety of meats to your soup. Smoky bacon, spicy chorizo, or even diced ham would all work well. You could also use shredded chicken if you prefer poultry.


  • Small pasta shapes could be added to the soup to make it more filling. Mini shells, ditalini, or macaroni would be good options. Just cook the pasta separately and add it to the soup just before serving to prevent it from getting too soft.


  • Traditional beer cheese soup recipes often include onions, garlic for flavor, carrots, and celery. But you can add other vegetables if you like. For example, diced bell peppers or tomatoes could add a nice touch, or you could add some heat with jalapeños.
  • For a green touch, consider adding spinach or kale towards the end of the cooking time.
Healthy Recipe

Success Tips-Tips And Tricks For The Recipe 

For a successful Beer Cheese Soup, use a quality beer that you enjoy drinking – its flavor will shine through. Freshly grate your cheese for smoother melting, and add it slowly while stirring to prevent clumps. Finally, maintain a gentle simmer to avoid curdling the dairy ingredients. Enjoy your cooking!

Prepping Tips

  • Organize your ingredients: Before cooking, ensure you’ve gathered all necessary ingredients. This is called mise en place, and it greatly speeds up your cooking process.
  • Prepare your vegetables: Wash, peel, and chop your vegetables ahead of time. Dice them evenly to ensure they cook at the same rate.
  • Grate your cheese: If you’re using block cheese, grate it before you start cooking. The cheese melts better and more evenly when it’s grated.
  • Room Temperature Ingredients: Bring dairy ingredients like cream and cheese to room temperature before adding them to the soup. This helps prevent curdling.
  • Measure your liquids: Have your beer and broth measured and ready to pour when needed.

Cooking Time Tips

  • Don’t rush the onions: Take your time to cook the onions until they’re translucent and starting to caramelize. This will add a depth of flavor to your soup.
  • Slow and steady with cheese: Add the cheese gradually to the soup while stirring constantly. This will ensure the cheese melts smoothly and doesn’t clump together.
  • Mind the alcohol: Allow enough time for the Beer to cook and let the alcohol evaporate. This will leave you with the flavor of the Beer without the harsh taste of the alcohol.
  • Avoid boiling: Once the dairy has been added, avoid letting the soup come to a full boil, as this could cause the soup to curdle.
  • Adjust cooking time for add-ins: If you add proteins like chicken, bacon, or extra vegetables, ensure they are cooked thoroughly. Adjust the cooking time accordingly, considering these ingredients may lengthen the cooking time.

Nutritional Values

This beer cheese soup offers a source of protein and calcium from the cheese and milk. It also provides some fiber and vitamins from the vegetables. However, it’s important to note that it is also high in fat and sodium. Moderation is key when enjoying this indulgent dish.

What Are Total Calories In The Recipe?

The total calories in a beer cheese soup recipe can vary greatly depending on the specific ingredients used and their quantities. The type and amount of cheese, the kind of Beer, the addition of cream or milk, and any extra ingredients like bacon or vegetables can all affect the calorie count.

Dietary Restrictions For The Recipe

  • Alcohol: The recipe contains beer, which is an alcoholic beverage. Some people abstain from alcohol due to personal, health, or religious reasons.
  • Gluten: Beer typically contains gluten, which can cause issues for individuals with celiac disease or non-celiac gluten sensitivity.
  • Dairy: This soup typically contains dairy products like cheese and cream, which can cause problems for people who are lactose intolerant or allergic to dairy.
  • Vegetarian/Vegan: If the recipe uses chicken or beef broth or contains meat, it would not be suitable for vegetarians or vegans. Additionally, using cheese and cream would make the recipe unsuitable for vegans.

Health Benefits Of The Recipe

  • Protein: If you’re using high-quality cheese and adding lean meats (like chicken), the soup can be a good source of protein.
  • Calcium: The cheese in the soup is a good source of calcium, which is necessary for bone health.
  • Vegetables: If you include vegetables in your soup (like onions, carrots, and celery), they can contribute fiber, as well as a variety of vitamins and minerals.
  • Antioxidants: Some studies suggest that Beer contains antioxidants, like phenols, which may have health benefits.

Nutrition Table

Nutrition Tbale

How Can I Make Soup Lower In Sodium?

  • Use low-sodium broth: Opt for low-sodium or unsalted chicken, beef, or vegetable broth. This can significantly reduce the sodium content of the soup.
  • Limit added salt: Be mindful of how much salt you add while cooking. Some recipes call for added salt, but with flavorful ingredients like cheese and Beer, you don’t need as much.
  • Choose lower-sodium cheese: Some cheeses are naturally lower in sodium. Swiss and mozzarella, for example, tend to have less sodium than cheddar or American cheese.
  • Mind your beer choice: The sodium content in Beer can vary, so choose a beer with lower sodium content if possible.
  • Add more herbs and spices: To enhance flavor without adding sodium, use herbs and spices like garlic, thyme, pepper, or paprika.

How Can I Make Soup Lower In Sugar?

  • Choose Beer wisely: Different beers have different sugar content. Light beers and certain lagers often have less sugar than darker, heavier beers. Reading the nutritional label can help you make an informed decision.
  • Avoid sweet vegetables: If a recipe calls for vegetables like carrots, keep in mind they do contain natural sugars. While these are generally healthier than added sugars, you might want to limit them if you aim for a very low sugar content.
  • No Added Sugar: Ensure that none of your ingredients, like broths or dairy substitutes, contain added sugar. Always check the labels when buying processed or packaged food.
  • Use unsweetened dairy: Choose unsweetened versions if your recipe calls for dairy. For instance, opt for regular cream over half-and-half, which can sometimes contain added sugar.
  • Watch for hidden sugars: Certain ingredients, like Worcestershire sauce or ketchup, can contain hidden sugars. Again, reading labels is key.
Beer Cheese Soup Recipe

How To Serve Soup At Its Best?

  • Serve Warm, Not Boiling: The soup should be served warm but not boiling hot. This allows the flavors to be enjoyed without burning the tongue.
  • Use Hearty Bowls: Soup is best served in deep, wide bowls that keep it hot longer and allow for easy spooning.
  • Garnish: A little garnish can go a long way in enhancing the look and flavor of your soup. Consider a sprinkle of shredded cheese, a few croutons, or chopped chives or green onions for beer cheese soup. A little crumbled bacon on top can also be a nice touch if you’ve used bacon in your soup.
  • Serve with a Side: Soup is traditionally served with a side of crusty bread for dipping. Consider a side salad to add some freshness to the meal.
  • Pair with the Right Beverage: Since this is a beer cheese soup, consider pairing it with the same Beer you used in the soup, as the flavors will complement each other nicely.
  • Temperature Control: If serving the soup at a gathering, keep it warm (but not boiling) on the stove or in a slow cooker, so latecomers can still enjoy a warm meal.

Perfect Side Dishes To Complement The Recipe

  • Crusty Bread: A piece of crusty bread or a warm baguette is perfect for dipping into the soup and soaking up its flavors.
  • Green Salad: A fresh green salad with a tangy vinaigrette can provide a refreshing counterpoint to the rich, creamy soup. Consider using mixed greens, cherry tomatoes, cucumber, and a light lemon or balsamic vinaigrette.
  • Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or potatoes can complement the hearty flavors in the soup. For a lighter option, consider roasted Brussels sprouts or asparagus.
  • Grilled Cheese Sandwich: For a truly indulgent meal, pair the soup with a grilled cheese sandwich. The crispy, buttery bread, and melted cheese are a perfect match for the soup.
  • Soft Pretzels: Considering the Beer in the soup, soft pretzels can be a thematic and tasty side dish. They’re perfect for dipping into the soup.
  • Apple Slaw: A slaw made with crisp apples, cabbage, and a light vinaigrette can provide a nice sweet and tangy contrast to the soup.
healthy soup

How Long Can I Store The Soup?

Beer cheese soup can be stored in the refrigerator for about 3 to 4 days. To store the soup, let it cool to room temperature, then transfer it to an airtight container and refrigerate. When you’re ready to eat the soup, reheat it on the stovetop over medium heat until it’s hot. Stir occasionally to prevent the soup from sticking to the pot.

If you’d like to store the soup for a longer period, you can freeze it. Properly stored, it will maintain the best quality for about 2 to 3 months, but it will remain safe beyond that time. To freeze the soup, let it cool completely, then transfer it to a freezer-safe container, leaving some space at the top as the soup will expand as it freezes. To reheat, thaw it in the refrigerator overnight, then warm it on the stovetop.

Can I Make Soup In Advance?

If you’re making the soup a day ahead:

  • Prepare the soup as directed by the recipe, then let it cool completely.
  • Once cool, transfer the soup to an airtight container and refrigerate.

If you’re making the soup several days or more in advance:

  • Prepare and cool the soup as described above.
  • If you plan to freeze the soup, divide it into portion-sized, freezer-safe containers (this will make both freezing and thawing more efficient).
  • Leave some space at the top of each container, as the soup will expand as it freezes.
  • Thaw overnight in the refrigerator before reheating and serving.

What Can We Do With Leftovers?

  • Pasta Sauce: Use the soup as a sauce for cooked pasta. Add in some cooked vegetables or grilled chicken for a complete meal.
  • Baked Potato Topping: Pour heated leftover soup over a freshly baked potato. Add some chopped green onions and bacon bits for an extra flavor punch.
  • Dip: Use it as a warm dip for crusty bread, pretzels, or even raw vegetables.
  • Broccoli Cheese Soup: Transform it into a new soup. Add some cooked broccoli (or other veggies you have on hand), heat it up, and you have a new soup ready to go!
  • Casserole Base: Use it as a base for a creamy casserole. Mix with cooked pasta, chicken, or vegetables, top with cheese, and bake until golden and bubbly.
  • Bread Bowl: Scoop out the center of a round loaf of bread and pour the warmed soup into the hollow. The bread will soak up the soup and can be eaten as well.
soup served

Special Tools And Equipment Needed

  • Heavy-bottomed Pot or Dutch Oven: A pot with a thick base helps distribute heat evenly, preventing hot spots and burning. This is particularly important when cooking the roux (a mixture of fat and flour used to thicken the soup) and simmering the soup.
  • Whisk: A whisk is essential for making a smooth roux and incorporating cheese into the soup without lumps.
  • Immersion Blender (Optional): If you prefer a completely smooth soup, an immersion blender can be used to puree it directly in the pot. A regular countertop blender can also work, but you’ll need to be very careful when blending hot liquids — only fill the blender jar partway and hold the lid down firmly with a towel to avoid hot soup splattering out.
  • Cheese Grater: Freshly grated cheese melts more smoothly than pre-shredded cheese, which often has anti-caking agents added. A box grater or a microplane works well for this task.
  • Ladle and Soup Bowls: For serving, you’ll need a ladle to dish out the soup and deep bowls to hold it.

Frequently Asked Questions 

Can I Make This Recipe Alcohol-Free?

You can make beer cheese soup alcohol-free by substituting the Beer with non-alcoholic Beer or additional broth. Please note that the flavor profile will change slightly, but the soup will still be delicious.

Can I Use Non-Dairy Alternatives For This Soup?

Yes, you can use non-dairy alternatives. Replace the milk or cream with non-dairy versions such as almond milk or coconut milk, and use a vegan cheese that melts well. However, remember that these substitutes may significantly alter the taste and texture of the soup.

Why Does The Recipe Call For Sharp Cheddar Cheese, Can I Use Mild?

You can use mild cheddar, but the soup might lack depth of flavor. Sharp cheddar is usually recommended because its strong flavor stands up to the beer and other ingredients, adding a noticeable cheesy goodness to the soup.

Can I Add Meat To This Soup, Like Bacon Or Chicken?

Absolutely! Crispy bacon or diced ham would be delicious additions. If using chicken, ensure it is fully cooked before adding to the soup.

The Soup Seems Too Thick, What Can I Do?

If the soup is too thick for your liking, you can thin it with a bit more broth or milk. Add a small amount at a time, stirring well, until you reach your desired consistency.

Beer Cheese Soup Recipe With Exotic Flavors And Perfect Bowl Of Ingredients

Beer Cheese Soup Recipe With Exotic Flavors And Perfect Bowl Of Ingredients

5 from 3 votes
Recipe by Lana Rivera Course: Soup Recipes


Prep time


Cooking time





Indulge in this hearty Beer Cheese Soup, where rich, savory flavors mingle with a hint of malty beer goodness. This comforting classic combines cheddar cheese, robust Beer, aromatic vegetables, and a splash of cream, delivering a velvety, warming soup that’s perfect for cool evenings or casual get-togethers.


  • Bacon (slices)

  • Butter or Margarine (tablespoons)

  • Onion (diced)

  • Carrot (diced)

  • Celery rib (diced)

  • Dried Basil (teaspoon)

  • Dried Oregano (teaspoon)

  • Green Onions (bunch, chopped)

  • Flour (tablespoons)

  • Chicken Broth (cups)

  • Domestic Beer (cans or bottles, 12 fl oz each)

  • Processed Cheese Food (pound, cubed)

  • Sharp Cheddar Cheese (pound, grated)

  • Garlic Powder (teaspoons)

Step-By-Step Directions

  • In a large, deep skillet, cook the bacon over medium-high heat until it becomes crispy and evenly browned. This usually takes about 8-10 minutes. Remove the bacon from the skillet and drain it on a plate lined with paper towels. Allow it to cool, then crumble it into small pieces. Set aside.
  • In the same skillet, melt the butter over medium heat. Add the diced onion, carrot, and celery, and cook until they become soft and translucent. This usually takes around 7 to 10 minutes, stirring occasionally to prevent burning.
  • Once the vegetables have softened, add the crumbled bacon, Basil, oregano, and green onions to the skillet. Cook and stir for 2 minutes, allowing the flavors to blend.
  • Sprinkle the flour over the mixture and stir continuously to dissolve the flour completely. This will help thicken the soup.
  • Pour in the chicken broth and Beer, stirring well to combine all the ingredients. Continue to cook the soup over medium heat until it is heated through. This should take about 5 minutes.
  • Gradually add the processed and Cheddar cheese food to the skillet in small batches. Stir each batch until the cheese is melted and fully incorporated into the soup, creating a smooth and creamy texture.
  • Season the soup with garlic powder, adjusting the amount according to your taste preferences. Stir well to ensure the seasoning is evenly distributed throughout the soup
  • Final Touches, Serving, And Additional Options
    Once the soup is creamy and well-seasoned, please remove it from the heat.
    Allow the soup to cool slightly before serving. This will help the flavors develop further and prevent any accidental burns.
    Serve the Best Beer Cheese Soup in bowls, garnishing with additional crumbled bacon, chopped green onions, or a sprinkle of freshly chopped parsley, if desired.
    To add extra texture and flavor, consider serving the soup with warm pretzel bites, toasted baguette slices, or crusty bread for dipping.
    For an extra touch of indulgence, you can drizzle a small amount of heavy cream or sour cream on top of the soup before serving.
    Store any leftovers in an airtight container in the refrigerator. The soup can be reheated on the stovetop over low heat, stirring occasionally until warmed

Recipe Video


  • Beer Selection: The type of Beer you use will influence the flavor of your soup. Generally, a full-bodied beer such as a stout or an ale will provide a robust flavor, while a lager or pilsner will give a lighter, subtler beer taste. Avoid using highly hoppy beers like IPAs, as they can make the soup taste bitter.
  • Cheese Choices: Use a good quality sharp cheddar cheese for the best flavor. You can also experiment with different types of cheese to change the flavor profile. For example, smoked gouda or Swiss cheese could add interesting notes to your soup.
  • Smooth Or Chunky: This recipe can be made smooth by using an immersion blender or left chunky with the vegetables left in pieces. The choice is yours based on your texture preference.
  • Fresh Is Best: Freshly grated cheese melts better than pre-packaged shredded cheese, which can sometimes include anti-caking agents that hinder smooth melting.
  • Storing And Reheating: If you have leftovers, allow the soup to cool before storing it in an airtight container in the refrigerator. Reheat gently on the stove, stirring often to prevent the soup from sticking and burning.
  • Dietary Adjustments: If you need to make this soup gluten-free, use a gluten-free flour blend for the roux and ensure your chosen Beer is gluten-free. If you’re watching your sodium intake, opt for low-sodium broth and be mindful of the salt content in the cheese and Beer you select.
Lana Rivera

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