Blueberry Salad Recipe (Sweet And Savory Flavors)

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My best advice for a refreshing dish is this homemade Blueberry Salad Recipe . It’s great for summer days. You don’t need complex ingredients. It features fresh blueberries, mixed greens, and a zesty lemon dressing. Add crumbled feta and toasted almonds for a satisfying crunch when in doubt. It’s a great, healthy choice. This salad is delicious and packed with antioxidants. Enjoy its vibrant flavors!

Finding the perfect salad recipe, especially one that balances taste and health, can be challenging. While traveling through European and Middle Eastern countries, I’ve encountered a variety of unique dishes, but none quite like the Blueberry Salad Recipe. Its burst of flavors and textures reminds me of a quaint bistro I visited in Italy.

Blueberry Salad Recipe

Inspired by these experiences, I started incorporating this delightful mix into my meals at home. Imagine the sweetness of ripe blueberries, combined with the freshness of greens, creating a dish that’s pleasing to the palate and nourishing. 

This Blueberry Salad recipe is particularly a hit with my friends and my kids, who always request it for our weekend gatherings. It’s the perfect blend of world flavors brought to your table, offering a tasty and healthful solution to your regular salad routine.

What Is Blueberry Salad?

Blueberry Salad is a vibrant and healthful dish, blending the sweet juiciness of blueberries with crisp, fresh greens. 

It often includes ingredients like feta cheese for creaminess, nuts for crunch, and a light, zesty dressing, typically lemon-based, to enhance the flavors. 

This salad stands out for its combination of textures and tastes, offering a delightful contrast between the sweet fruit and the savory additions. 

It’s a popular choice for those seeking a nutritious yet flavorful meal, perfect for summer gatherings or as a refreshing everyday option. Ideal for health-conscious food enthusiasts, this salad is both a visual and gastronomic treat.

What Is The Origin Of Blueberry Salad Recipe?

The origin of the Blueberry Salad recipe is a fusion of culinary traditions. Blueberries, native to North America, were a staple in indigenous diets and were later embraced by European settlers. 

The concept of fruit in salads gained popularity in the West, particularly in America and Europe, with the rise of health-conscious eating trends. This salad is a modern creation, born from the desire to incorporate fresh, wholesome ingredients into everyday meals. 

It reflects a global palate, blending the traditional use of blueberries with contemporary culinary preferences for diverse, nutrient-rich dishes. Today, it’s celebrated as a delightful, healthy option in various cuisines worldwide.

Blueberry Salad Recipe

Ingredients List

Sliced Almonds⅔ cup
Sugar3 tablespoons
Spring Greens/Baby Spinach/Greens of Choice8 cups
Salt and PepperTo taste
Baby Seedless Cucumbers4, thinly sliced
Green Onions4, thinly sliced
Blueberries1 cup
Finely Grated Parmesan Cheese¼ cup
Blueberry Salad Recipe

What Are The Variations Suitable For The Blueberry Salad Recipe?

Several variations can enhance the Blueberry Salad recipe, catering to different tastes and dietary needs:

  • Spinach Blueberry Salad Toss in fresh spinach for an extra dose of nutrients.
  • Feta And Walnut Blueberry Salad Add crumbled feta and crunchy walnuts for a savory twist.
  • Quinoa Blueberry Salad Mix in cooked quinoa for a hearty and protein-packed option.
  • Citrus Blueberry Salad Zest things up with citrus segments like orange or grapefruit.
  • Minty Blueberry Salad Sprinkle chopped mint for a refreshing burst of flavor.
  • Avocado Blueberry Salad Creamy avocado slices complement the sweet blueberries perfectly.
  • Greek Yogurt Blueberry Salad Swap dressing with Greek yogurt for a creamy and healthy alternative.

What Are The Tips For The Blueberry Salad Recipe?

  • Use fresh, plump blueberries for maximum sweetness and flavor.
  • If you’re unsure about the greens, a mix of spring greens and baby spinach offers a good balance of textures.
  • Toast the almonds lightly to enhance their nutty flavor.
  • For the dressing, homemade Creamy Balsamic Vinaigrette is a great idea. It’s better to whisk it well to emulsify the ingredients.
  • Don’t forget to season the salad with a pinch of salt and pepper; it brings out the flavors.
  • Add the dressing right before serving to keep the greens crisp.
  • Experiment with additional toppings like crumbled cheese or nuts for a personalized touch.
  • If you’re preparing beforehand, keep the ingredients separate and combine them before serving to maintain freshness.

Are There Any Unusual Or Exotic Ingredients That Work Well With Blueberry Salad Recipe?

  • Edible Flowers: Adding edible flowers like pansies or nasturtiums introduces a colorful and gourmet touch.
  • Hemp Seeds: For a nutty, earthy flavor and a boost of omega-3s, sprinkle hemp seeds over the salad.
  • Bee Pollen: A sprinkle of bee pollen can add a unique sweet and floral note and extra nutrients.
  • Starfruit: Thin slices of starfruit can provide a tropical twist with its sweet and tart flavor.
  • Dragon Fruit: Incorporating dragon fruit can add a vibrant color and an exotic taste.
  • Acai Berries: These berries can offer a different berry flavor profile and are great for their antioxidant properties.
  • Halloumi Cheese: Grilling halloumi cheese and adding it to the salad introduces a satisfying texture and salty contrast.
  • Pomegranate Seeds: Pomegranate seeds are an excellent addition for a burst of tangy sweetness and a pop of color.
  • Black Salt: A pinch of black salt (Kala Namak) can add an intriguing, sulfuric depth to the dressing.
  • Tahini: Drizzling a bit of tahini in the dressing can give a creamy, sesame-flavored twist.
Blueberry Salad Recipe

Recipe Directions

Almonds Preparation

  • Place sliced almonds in a nonstick skillet over medium heat.
  • Stir in sugar and cook, stirring often, until the sugar melts and becomes caramely, coating the almonds (about 6 to 8 minutes). Be vigilant to avoid burning.
  • Once done, transfer the almonds onto parchment paper to cool. Break any clumps into pieces.

Salad Assembly

  • In a large bowl, toss your choice of greens with a generous pinch of salt and pepper.
  • Add blueberries, thinly sliced cucumbers, thinly sliced green onions, and grated parmesan cheese to the greens.
  • Top the salad with the caramelized almonds.

Creamy Balsamic Vinaigrette

  • In a separate bowl, whisk together balsamic vinegar, minced garlic, heavy cream, dijon mustard, honey, and a pinch of salt and pepper until well combined.
  • Gradually stream in extra virgin olive oil while continuing to whisk until the mixture is emulsified.
  • Stir in freshly chopped chives.


  • Serve the salad immediately, drizzled with the Creamy Balsamic Vinaigrette.
  • Store any leftover dressing in the refrigerator. Shake or whisk before serving again.

Nourish your body with the vibrant and nutritious blueberry salad recipe, a dish that proves healthy eating can be incredibly satisfying.

What Herbs And Spices Work Well In Blueberry Salad Recipe?

  • Mint: Fresh mint leaves add a refreshing, cool taste that complements the sweetness of blueberries.
  • Basil: Basil, particularly lemon or sweet basil, lends a fragrant, slightly sweet flavor.
  • Cilantro: For a more zesty, citrusy note, cilantro is an excellent choice.
  • Dill: Dill can bring a slightly grassy and anise-like flavor, pairing well with the salad’s fresh elements.
  • Chives: Mild and onion-like, chives subtly enhance the salad without overpowering other flavors.
  • Thyme: A few thyme sprigs can contribute a savory and slightly floral taste.
  • Cinnamon: A pinch of ground cinnamon can add warmth and depth, especially if paired with a sweet vinaigrette.
  • Ginger: Freshly grated ginger offers a spicy and aromatic kick.
  • Lemon Zest: Grated lemon zest brings a bright, citrusy accent, elevating the salad’s freshness.
  • Black Pepper: Freshly ground black pepper adds a slight heat and complements the salad’s sweet and savory notes.
Blueberry Salad Recipe

Nutritional Values

The Blueberry Salad recipe is a nutritional powerhouse. It’s rich in antioxidants, thanks to the blueberries, known for their anti-inflammatory properties. 

The greens, whether spinach or spring mix, provide a wealth of vitamins, including Vitamins A, C, and K, and dietary fiber. Almonds add healthy fats and protein, while the parmesan cheese contributes calcium. 

The vinaigrette, with olive oil and balsamic vinegar, offers heart-healthy monounsaturated fats and acetic acid, promoting good digestion. This salad is an excellent choice for a nutrient-dense, flavorful meal.

What Are The Total Calories In The Blueberry Salad Recipe?

The total calorie count of the Blueberry Salad recipe can vary based on the exact quantities and specific ingredients used. 

However, a typical serving of this salad, with the specified ingredients, including the Creamy Balsamic Vinaigrette, averages around 200-300 calories. 

Health Benefits Of The Blueberry Salad Recipe


Blueberries are high in antioxidants, which combat free radicals and reduce oxidative stress.

Heart Health

The monounsaturated fats in olive oil and almonds promote heart health by improving cholesterol levels.

Digestive Aid

High fiber content from greens and blueberries aids in digestion and regularity.

Bone Strength

Parmesan cheese provides calcium, crucial for bone health.

Anti-Inflammatory Properties

Blueberries and greens have anti-inflammatory effects, benefiting overall health.

Weight Management

Low in calories and high in fiber, this salad can aid in weight management.

Immune Support

Vitamin C from blueberries and greens boosts the immune system.

Brain Health

Blueberries are known for improving memory and cognitive function.

Skin Health

Antioxidants and vitamins in the salad contribute to healthy, glowing skin.

Energy Boosting

Combining natural sugars and healthy fats provides sustained energy.

Nutrition Table

Nutrition Table

What Dressings Are Best Served With Blueberry Salad Recipe?

  • Creamy Balsamic Vinaigrette: It’s tangy and creamy texture complements the sweet blueberries and sharp cheese.
  • Poppy Seed Dressing: A sweet and slightly tangy dressing that enhances the fruitiness of the blueberries.
  • Lemon-Honey Vinaigrette: The freshness of lemon and the sweetness of honey balance the flavors of the salad beautifully.
  • Raspberry Vinaigrette: Adds a fruity and tart dimension, pairing well with the blueberries.
  • Maple-Dijon Vinaigrette: A hint of maple syrup provides sweetness, while Dijon mustard adds a zesty kick.
  • Citrus Vinaigrette: A blend of orange or grapefruit juice with olive oil for a refreshing citrus note.
  • Herb-Infused Dressing: Using herbs like basil or mint can add a fresh and aromatic touch.
  • Greek Yogurt Dressing: For a creamy and tangy option, a dressing based on Greek yogurt works wonderfully.
  • Champagne Vinaigrette: Its light and elegant flavor doesn’t overpower the salad’s ingredients.
  • Avocado-Lime Dressing: Creamy avocado blended with lime creates a rich and smooth dressing.
Blueberry Salad Recipe

Experience the joy of a blueberry-filled meal with the blueberry salad recipe, a simple and sensational creation for all seasons.

Are There Any Unique Toppings That Can Elevate The Crunch Factor Of Blueberry Salad?

  • Crispy Quinoa: Quinoa adds a nutty flavor toasted until golden and crunchy.
  • Roasted Chickpeas: Seasoned and roasted for a savory, crunchy twist.
  • Sesame Seeds: Lightly toasted for a subtle, nutty crunch.
  • Sunflower Seeds: Their mild, nutty taste and firm texture boost the crunch.
  • Pumpkin Seeds (Pepitas): Add a delightful crunch with a slightly earthy note.
  • Crispy Shallots: Thinly sliced and fried until crispy, they offer a savory crunch.
  • Pomegranate Arils: Provide a juicy pop and a crunchy seed.
  • Chia Seeds: Small but mighty, they add a subtle crunch and are nutrient-rich.
  • Crumbled Rice Cakes: A light and airy option for an unexpected crunch.
  • Crushed Pretzels: For a salty, crunchy element that’s delightfully different.
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What Is The Difference Between Homemade And Store-Bought Blueberry Salad Recipe?

  • Freshness: Homemade salads usually feature fresher ingredients, especially blueberries and greens, compared to the pre-packaged versions.
  • Flavor Customization: You can tailor a homemade salad to your taste preferences, adjusting the sweetness, acidity, and seasoning.
  • Healthier Ingredients: Homemade salads often contain fewer preservatives and additives, making them healthier.
  • Cost-Effectiveness: Making your salad at home can be more economical than buying pre-made salads.
  • Dressing Quality: Homemade dressings typically lack the stabilizers and emulsifiers in store-bought versions, offering a cleaner flavor profile.
  • Nutrient Preservation: Freshly prepared salads retain more nutrients, as prolonged storage can diminish the nutritional value.
  • Creativity and Variety: Home preparation allows experimentation with different greens, fruits, nuts, and dressings.
  • Reduced Packaging: Homemade salads are more environmentally friendly, reducing the need for disposable packaging.
  • Portion Control: It’s easier to manage portion sizes at home, essential for those mindful of their intake.
  • Texture Preservation: Homemade salads maintain a better texture, as store-bought salads can become soggy over time.

How Can You Store Or Preserve The Blueberry Salad Recipe Leftovers?

  • Separate Components: Store the dressing, greens, and toppings like nuts or cheese separately to prevent sogginess.
  • Airtight Containers: Use airtight containers to store the salad and dressing, which helps maintain freshness.
  • Refrigeration: Keep the salad in the refrigerator at or below 40°F (4°C).
  • Consume Quickly: Aim to eat the leftovers within 1-2 days for optimal freshness and taste.
  • Avoid Freezing: Freezing is not recommended as it can significantly alter the texture of the greens and fruit.
  • Keep Dry: Ensure the greens are dry before storing to prevent wilting.
  • Gentle Packing: Pack the ingredients loosely to avoid crushing the greens and fruit.
  • Revitalize Before Serving: If the greens seem a bit wilted upon serving, a quick ice water bath can help revive them.
  • Add Fresh Ingredients: When serving leftovers, fresh blueberries or nuts are added to rejuvenate the salad.
  • Check for Spoilage: Before consuming leftovers, always check for any signs of spoilage, especially in the greens.
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Special Tools & Equipment List

  • Nonstick Skillet: Essential for caramelizing almonds without sticking.
  • Mixing Bowls: Various sizes for mixing salad and preparing dressing.
  • Whisk: To emulsify a vinaigrette ingredients smoothly.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Salad Spinner: To wash and dry greens effectively.
  • Chef’s Knife: For chopping greens, onions, and slicing cucumbers.
  • Cutting Board: A sturdy surface for all your chopping needs.
  • Peeler: For thinly slicing cucumbers, if preferred.
  • Spatula or Wooden Spoon: For stirring almonds while caramelizing.
  • Parchment Paper: For cooling caramelized almonds.
  • Serving Bowl: A large bowl to present the salad attractively.
  • Salad Tongs: For easy mixing and serving of the salad.
  • Mandoline Slicer: Optional, for uniformly thin cucumber slices.
  • Grater or Zester: For finely grating parmesan cheese and zesting lemon, if used.
  • Airtight Containers: For storing leftovers effectively.

Frequently Asked Questions 

Can I Use Frozen Blueberries In The Salad?

Yes, you can use frozen blueberries, but with a caveat. Thaw them first and drain any excess liquid to prevent sogginess in the salad.

However, fresh blueberries are preferable for their firm texture and vibrant flavor. Frozen blueberries might slightly alter the salad’s texture but still provide the same nutritional benefits and color.

Is This Salad Suitable For A Vegan Diet?

The original recipe is not vegan due to Parmesan cheese and cream in the dressing. However, it can be easily adapted for a vegan diet.

Substitute the Parmesan with a vegan cheese alternative or simply omit it. Use a plant-based cream or a creamy blended avocado for the vinaigrette.

How Long Can I Store The Salad?

The salad is best enjoyed fresh. However, if you need to store it, keep it in the fridge in an airtight container for up to 24 hours. Store the dressing separately to prevent the greens from becoming soggy.

The quality of the salad may decrease with time, especially the greens’ texture and the almonds’ crispiness.

Can I Add Other Fruits To This Salad?

Absolutely! Blueberry Salad is versatile. Feel free to add fruits like strawberries, raspberries, or apple slices for added flavor and texture.

The key is to balance sweetness and acidity to complement the other ingredients in the salad.

What Are Some Protein Options I Can Add To This Salad?

You can add grilled chicken, shrimp, or salmon for a more substantial meal. For a vegetarian option, chickpeas or tofu are excellent choices.

These proteins enhance the salad’s nutritional value and make it more filling and satisfying as a main dish.

Blueberry Salad Recipe (Sweet And Savory Flavors)

Blueberry Salad Recipe (Sweet And Savory Flavors)

0 from 0 votes
Recipe by Lana Rivera Course: Salads

4 – 6

Prep time



200 – 300


This Blueberry Salad is a harmonious blend of sweet and savory flavors. Ideal for a light lunch, a side dish at dinners, or as a standout dish at gatherings, this salad is visually appealing, packed with nutrients, and bursting with fresh, wholesome flavors.


  • Cup Sliced Almonds

  • 3 Tablespoons 3 Sugar

  • 8 Cups 8 Spring Greens/Baby Spinach/Greens Of Choice

  • Salt And Pepper (To Taste)

  • 4 4 Baby Seedless Cucumbers (Thinly Sliced)

  • 4 4 Green Onions (Thinly Sliced)

  • 1 Cup 1 Blueberries

  • ¼ Cup ¼ Finely Grated Parmesan Cheese

Step-By-Step Directions

  • Caramelizing Almonds
    Place ⅔ cup of sliced almonds in a nonstick skillet over medium heat.
    Add 3 tablespoons of sugar and cook, stirring often, until the sugar melts and coats the almonds with a caramel-like texture. This process takes about 6 to 8 minutes. Keep a close eye on the skillet, as the almonds can burn quickly.
    Once caramelized, transfer the almonds onto a piece of parchment paper to cool. If they have clumped together, gently break them into pieces.
  • Preparing The Salad
    In a large bowl, toss 8 cups of your chosen greens (spring greens, baby spinach, etc.) with a generous pinch of salt and pepper.
    Sprinkle 1 cup of blueberries, 4 thinly sliced baby seedless cucumbers, and 4 thinly sliced green onions over the greens.
    Add ¼ cup of finely grated parmesan cheese.
    Top the salad with the cooled caramelized almonds.
  • Making Creamy Balsamic Vinaigrette
    In a mixing bowl, whisk together ¼ cup of balsamic vinegar, 1 minced garlic clove, 2 tablespoons of heavy cream, 2 teaspoons of Dijon mustard, and 2 teaspoons of honey. Add a pinch of salt and pepper.
    Slowly stream in ½ cup of extra virgin olive oil while continuing to whisk until the dressing becomes emulsified.
    Stir in 2 tablespoons of freshly chopped chives.
  • Serving
    Serve the salad immediately, drizzling it with the creamy balsamic vinaigrette for added flavor.
    Store any leftover dressing in the refrigerator. Shake or whisk it well before using again.


  • Seasonal Variation: Feel free to substitute blueberries with other seasonal fruits like strawberries or raspberries for variety.
  • Nut Allergies: If allergies are a concern, roasted seeds can be used instead of almonds.
  • Cheese Options: Feta or goat cheese can be used as alternatives to Parmesan for a different flavor profile.
  • Vegan Adaptations: Omit cheese and use a vegan cream in the dressing or a simple oil and vinegar blend.
  • Herb Infusions: Garnish with fresh herbs like mint or basil for an aromatic touch.
  • Storage: Best enjoyed fresh, but if storing, keep ingredients separate and assemble just before serving.

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