Delight in the garden-fresh goodness of our Broccoli Cauliflower Soup, a creamy and comforting blend of nutrient-rich veggies transformed into a velvety smooth delight. This heartwarming bowl combines the earthy flavors of broccoli and cauliflower, subtly seasoned to perfection, creating a harmonious dance of taste and texture. A hint of cheese adds a luxurious richness, while a sprinkle of herbs brings a fresh zing. Dive into this wholesome and delicious journey, where every spoonful is a tribute to nature’s bounty and home-cooked comfort.
Discover a bowlful of comfort with our exquisite Broccoli Cauliflower Soup recipe. A symphony of vitamins and minerals, this delectable blend will warm your soul, boost your immune system, and keep your taste buds tantalized.
Crafted with tender broccoli and velvety cauliflower, gently simmered in a harmonious potage of aromatic herbs, it’s a culinary masterpiece you’ll relish with each spoonful.
This soup pairs beautifully with crusty bread or a leafy salad, perfect for those cozy evenings or a refreshing lunchtime refuel. Whether you’re a seasoned gourmet or a culinary novice, our step-by-step guide makes it a breeze to recreate this gastronomic delight.
Brace yourselves as we whisk you through an epicurean journey, unveiling the magic of simple ingredients transformed into a luxurious bowl of Broccoli Cauliflower Soup. Delve into this recipe now and craft a meal that doesn’t just satiate but inspires.
What Is a Broccoli Cauliflower Soup Recipe?
Broccoli Cauliflower Soup is a nourishing, creamy blend of two nutrient-rich vegetables. The recipe begins by sautéing onions and garlic, adding chopped broccoli and cauliflower florets next, and then covering with a mix of vegetable broth and milk.
The soup is pureed once the vegetables are tender until smooth and seasoned with salt, pepper, and a dash of nutmeg. This wholesome, velvety soup delights your palate. It offers a generous dose of healthful goodness finished with a sprinkle of cheddar.
Can You Vary The Recipe With Other Ingredients?
- Keto Use full-fat dairy and skip any grain-based toppings. You can also add ingredients like bacon or cheese for extra fat content.
- Paleo Use almond milk or coconut milk instead of dairy. Ensure the vegetable broth is paleo-friendly.
- Gluten-Free This soup is naturally gluten-free. Just ensure your vegetable stock and any add-ons are also gluten-free.
- Whole30 Replace dairy with compliant nut milk or coconut milk. Check that the vegetable broth is Whole30 compliant too.
- Vegetarian This soup is naturally vegetarian. Just ensure your stock is vegetable-based.
- Vegan Use plant-based milk instead of dairy and a vegan cheese substitute or nutritional yeast for the cheesy flavor. Make sure your vegetable stock is also vegan.
Recipe Directions
- Sauté onions, celery, and carrots in olive oil on medium heat (5 min).
- Season, add flour, and cook (1 min).
- Mix water with chicken base, and add to pot along with broccoli and cauliflower. Bring to a boil.
- Simmer on low heat (10 min). Remove from heat.
- Mash vegetables to desired consistency.
- Stir in cheese and half and half until melted.
- Serve warm, garnished as desired.
Variations, Add-Ons, And Toppings
- Spice It Up: Amplify the flavor with cayenne pepper, paprika, or turmeric sprinkle.
- Protein Boost: Add shredded chicken, crispy bacon, or tofu for extra protein.
- Vegan Twist: Swap dairy with almond milk and nutritional yeast for a vegan delight.
- More Greens: Stir in spinach or kale for added nutrition and color.
- Cheesy Love: For a twist, experiment with different cheeses like Gruyère, Parmesan, or vegan cheese.
- Crunch Factor: Top with toasted nuts, seeds, or gluten-free croutons for a satisfying crunch.
- Hearty Grains: Mix in cooked quinoa or brown rice for a heartier version.
- Flavor Infusion: Garnish with fresh herbs like dill, parsley, or basil for a new flavor burst.
- Creamy Swirl: Drizzle with a spoonful of Greek yogurt, sour cream, or vegan cream for a tangy touch.
- Aromatics: Roasted garlic or truffle oil can lend a gourmet touch to your soup.
Can I Make Broccoli Cauliflower Soup Recipe In A Slow Cooker Or Instant Pot?
Slow Cooker
- Sauté the onions, celery, and carrots in a pan over medium heat. Add the flour and cook for another minute.
- Transfer this mixture to the slow cooker, and add the broccoli, cauliflower, and chicken base mixed with water. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Use a potato masher or immersion blender to achieve your desired consistency.
- Stir in the cheese and half and half until the cheese melts. Adjust seasoning and serve.
Instant Pot
- Use the sauté function to cook onions, celery, and carrots in olive oil. Add flour and cook for another minute.
- Add the broccoli, cauliflower, and chicken base mixed with water. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, quick-release the pressure. Mash the vegetables to your preferred consistency.
- Stir in the cheese and half and half until the cheese is melted. Adjust the seasoning and serve hot.
Can I Use Store Broth, Or Should I Make My Own?
Store-Bought Broth
- This is a convenient option, especially if you need more time. A wide variety of options are available, including vegetable, chicken, beef broths, and even organic and low-sodium versions. Always check the labels for any additives or ingredients you might be sensitive to.
Homemade Broth
- If you have the time, making your broth can be rewarding. You can control the ingredients, avoiding preservatives or additives in some store-bought broths. Homemade broth can also be more flavorful, as you can tailor it to your taste preferences.
How To Serve ?
- Garnishing: Before serving, garnish the soup with a sprinkle of grated cheese, a drizzle of olive oil, fresh herbs like parsley or chives, or a dollop of sour cream or Greek yogurt for a touch of creaminess. Add a few homemade croutons or a sprinkle of toasted nuts or seeds if you want some crunch.
- Side Dish: This soup pairs well with a slice of crusty bread, a hearty roll, or a side salad for a complete meal.
- Serving Ware: Serve the soup in a deep bowl to keep it warm longer. Pre-warming the bowls in the oven can help maintain the soup’s temperature.
- Portions: If serving as a starter, a smaller portion is ideal, but if it’s the main course, a larger, heartier portion would be more suitable.
- Pairing: If serving as part of a multi-course meal, consider pairing this soup with a light main course, as the soup is quite rich and hearty.
Perfect Side Dishes
- Bread: A slice of crusty bread, a warm baguette, or a garlic roll is perfect for dipping into the soup and adds a satisfying texture contrast.
- Salad: A light, refreshing salad can balance the soup’s creaminess. Try a simple green salad with vinaigrette or a tangy coleslaw.
- Grilled Cheese Sandwich: Pair the soup with a crispy grilled cheese sandwich for a comforting, hearty meal.
- Roasted Veggies: Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes can add a delightful crunch and complement the soup’s flavors.
- Quiche or Tart: A slice of a simple vegetable quiche or tart could make for a more complete and satisfying meal.
- Cheese and Crackers: A small cheese board with various cheeses and whole-grain crackers can be a great accompaniment.
Storage And Make Ahead
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.
- Freezing: To freeze, cool the soup completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Make Ahead: This soup is perfect for making ahead. Prepare the recipe as directed, cool the soup, and then refrigerate it in an airtight container. Reheat on the stovetop when ready to serve. The flavors will meld and develop further, enhancing the taste.
What Can We Do With Leftovers?
- Pasta Sauce: Thicken the soup with some cheese and use it as a sauce for pasta. It can make a delightful, creamy vegetable pasta dish.
- Casserole Base: Use the soup as a base for a vegetable casserole. Add some cooked veggies, top with cheese and breadcrumbs, and bake until golden.
- Bread Bowl: Serve the reheated soup in a hollowed-out bread bowl for a fun and satisfying meal.
- Grain Bowl: Pour the soup over cooked grains like quinoa or farro. Add some cooked protein for a complete meal.
- Soup Dumplings: For adventurous cooks, use the soup as a filling for soup dumplings.
- Risotto: Use soup instead of broth to make a creamy, flavorful risotto.
TIPS
- Enhance the flavor by roasting the broccoli and cauliflower before adding them to the soup. This adds a depth of caramelized flavor.
- Add a splash of lemon juice or a sprinkle of lemon zest at the end to brighten up the soup and add a refreshing zing.
- For a creamy texture without heavy cream, blend in a cooked potato or some cashews. They add richness and creaminess without dairy.
- Experiment with different spices like cumin, smoked paprika, or turmeric to give the soup a unique and exotic flavor profile.
Simple Broccoli Cauliflower Soup Recipe – Delight Your Palate
Course: Soup Recipes4
servings10
minutes25
minutes200
kcalSavor the warmth of our Broccoli Cauliflower Soup, a harmonious blend of two beloved vegetables. This soup is more than a dish—it’s a comforting embrace, a nourishing feast, and a testament to the power of simplicity in the kitchen.
Ingredients List
3 cups 3 Broccoli florets
2 cups 2 Cheddar cheese, shredded
1 cup 1 Half and half
3 cups 3 Cauliflower florets
4 teaspoons 4 Vegetable or chicken base
4 cups 4 Water
3 tablespoons 3 All-purpose flour
1 cup 1 Red onion, diced
1 cup 1 Celery stalks, diced
Step-By-Step Directions
- Heat olive oil in a large pot over medium heat.
- Once heated, add the onions, celery, and carrots. Sauté these for approximately 5 minutes or until the vegetables have softened.
- Season the sautéed vegetables with salt and pepper to taste.
- Sprinkle in the flour and stir continuously. Cook this mixture for about 1 minute.
- In a separate bowl, combine water and chicken base. Pour this mixture into the pot.
- Add the chopped cauliflower and broccoli to the pot and stir well.
- Increase the heat to bring the soup to a boil.
- Once boiling, reduce the heat to low and allow the soup to simmer for approximately 10 minutes.
- Remove the pot from the heat.
- Carefully mash the cooked vegetables using a potato masher until the soup reaches your preferred consistency.
- Add the cheese and half and half to the pot. Stir until the cheese has fully melted and incorporated into the soup.
- Give the soup a final stir, ensuring everything is well combined.
- Ladle the soup into bowls, garnish as desired, and serve warm.
- EQUIPMENT LIST
- Large Pot
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Stirring Spoon
- Blender or Immersion Blender
- Ladle
Notes
- Vegetable Sizing: When chopping the vegetables, try to make the pieces similar in size so they cook evenly.
- Vegetable Swap: If you’re not a fan of either broccoli or cauliflower, you can simply use more of the other or incorporate other vegetables like asparagus or spinach.
- Spice Levels: Adjust the seasoning to your preference. You might add a pinch of nutmeg or cayenne for extra flavor or some red pepper flakes for a bit of heat.
- Blending Options: If you prefer a chunkier soup, only blend half of it, or use a potato masher for a more rustic texture.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
- Reheating: When reheating, do so slowly on the stovetop, adding a bit of extra broth or water if the soup has thickened in the fridge.
Nutrition Table
