35-Minutes Cheese Soup Recipe (HEarty, Rich And Creamy)

Indulge your senses in a luxurious culinary journey that awakens your palate – Cheese Soup Recipe. This sumptuous dish, a refined symphony of creaminess and rich flavors, is a testament to the timeless art of gastronomy. 

As you immerse in the delightful aroma, your taste buds come alive, enchanted by the comforting warmth that only a bowl of Cheese Soup can provide. Enthralling your palate, it weaves a unique experience and lures you into a world of unmatched satisfaction. 

A dish to be savored at every spoonful, it serves as the perfect companion for those tranquil moments. Transform every bite into a cherished memory as you navigate the subtle nuances of the soup’s divine creaminess. 

Cheese Soup offers just that if you’re searching for a heartwarming escape from the ordinary. Savory, gratifying, and unforgettable – every morsel beckons you to a blissful journey of pure gastronomic delight.

What Is Cheese Soup?

Cheese Soup is an upgraded version of a classic comfort dish, transcending the ordinary with its irresistible creaminess. A harmonious blend of choice cheeses melts into a rich, velvety base, enhancing the flavor profile. 

Notes of delicate spices subtly peek through, offering a tantalizing contrast. It’s not merely a soup; it’s a sensory experience, delivering a gustatory delight with each spoonful. Cheese Soup captures the essence of fine dining, transforming a humble bowl of soup into an indulgent gastronomic journey.

Can You Vary The Recipe With Other Ingredients?

• Cheese Varieties: You can experiment with different types of cheese. Try combining blue cheese and fontina for a punchier flavor or mozzarella and Parmesan for a more Italian twist.
• Vegetable Additions: Feel free to add more vegetables to the soup. Leeks, celery, or bell peppers could provide extra texture and flavor. Roasted cauliflower or broccoli florets could also be a delightful addition.
• Protein Additions: For a heartier version, you could add diced cooked chicken, ham, or even crumbled bacon.
• Spices and Herbs: Adjust the spices to your taste preference. For an aromatic twist, you can also add fresh herbs such as thyme, rosemary, or basil.
• Vegan/Dairy-free: Use plant-based cheese and milk alternatives and a vegetable stock base for a vegan or dairy-free version.
• Gluten-Free: To make it gluten-free, use gluten-free flour or cornstarch as a thickening agent.

Recipe Directions 

• Combine potatoes, carrots, celery, onion, water, and salt in a casserole dish.
• Microwave until vegetables are crisp-tender.
• Stir in broccoli, bouillon cubes, margarine, mustard, pepper, and cheese.
• In a separate bowl, blend milk and flour until smooth.
• Gradually add the mixture to the casserole, stirring to blend.
• Microwave until the soup reaches 160 degrees.
• Serve warm, and enjoy.

Variations, Add-Ons, And Toppings 

Variations

• Cheese: Swap out processed cheese for a variety of your choice. Gouda, sharp cheddar, or smoked cheese could add different layers of flavor to the soup.
• Vegetables: You could use sweet potatoes instead of regular potatoes for a slightly sweet twist. Additionally, consider adding other vegetables like bell peppers, peas, or corn.
• Vegan: Replace the processed cheese with vegan cheese, use dairy-free milk, and opt for vegetable bouillon cubes to make it vegan-friendly.

Add-Ons

• Protein: Cooked chicken, ham, bacon, or even shrimp could be added to the soup for extra protein. For a vegetarian option, consider adding tofu or beans.
• Grains: For a heartier soup, add cooked quinoa, rice, or barley.
• Spices: For a spicy kick, consider adding cayenne pepper, hot sauce, or chipotle.

Toppings

• Cheese: A sprinkle of shredded cheese on top adds more flavor and a beautiful meltiness.
• Fresh Herbs: Chopped fresh herbs like parsley, chives, or dill can add freshness and color.
• Croutons: Homemade croutons provide a delightful crunch, contrasting beautifully with the soup’s creaminess.
• Bacon Bits: If you love a smoky flavor, crispy bacon bits are a delicious topping.
• Sour Cream: A dollop of sour cream or Greek yogurt can add tanginess and create a beautiful swirl on top.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Add the cubed potatoes, sliced carrots, chopped celery, diced onion, water, and salt into the slow cooker.
• Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender.
• Stir in the chopped broccoli, bouillon cubes, margarine, dry mustard, pepper, and processed cheese.
• In a separate bowl, blend the milk and flour until smooth. Gradually add this mixture to the slow cooker, stirring to blend.
• Cover and cook on high for an additional 15-20 minutes until the soup is thickened and heated through.

Instant Pot

• Using the sauté mode, cook the onions, carrots, and celery with the margarine until softened.
• Add the cubed potatoes, water, salt, dry mustard, and pepper. Lock the lid and set the Instant pressure cooker to manual high pressure for 8 minutes.
• When done, perform a quick release. Stir in the broccoli and bouillon cubes.
• In a separate bowl, blend the milk and flour until smooth. Turn the sauté mode back on and gradually stir this mixture into the pot.
• Add the cheese, stirring until melted, and the soup is heated through.

Can I Use Store Broth Or Should I Make My Own ?

• Store-Bought Broth: This is a convenient option, particularly if you’re short on time. It’s readily available and can still make a delicious soup. Look for a low-sodium version to control your soup’s salt level better. Be sure to choose a high-quality brand to ensure the best flavor.

• Homemade Broth: If you have the time, homemade broth can add a depth of flavor to your soup that’s hard to match with store-bought varieties. You have complete control over the ingredients and can make them exactly to your liking. For example, you could add different herbs, spices, or vegetables to the broth to complement the flavors in your soup.

How To Serve?

• Temperature: Soup should be served hot unless it’s a chilled soup. Before serving, make sure it’s heated to the right temperature. However, ensure it’s not too hot to avoid unpleasant eating experiences.
• Presentation: Serve your soup in a clean, warm bowl. You can warm your bowls in the oven set at a low temperature, but be sure to handle them carefully. Garnish the soup with a sprinkle of fresh herbs, a dollop of sour cream, or some extra grated cheese for a touch of color and extra flavor.
• Accompaniments: Soup is often served with bread or a side salad. A crusty bread roll or a slice of garlic bread can complement the flavors of the soup. A green salad with a light vinaigrette can also balance the rich flavors of the soup.
• Timing: Serve the soup promptly after cooking or reheating to maintain its temperature and flavor.
• Portions: Be mindful of the portions. If the soup is a starter, a smaller portion is appropriate. A larger, hearty bowl is suitable if it’s the main meal.

Perfect Side Dishes

• Crusty Bread: Freshly baked crusty bread or a warm baguette is a classic choice. The bread can be used to sop up the flavorful soup, and the crunchy crust contrasts with the creamy soup.
• Grilled Cheese Sandwich: A grilled cheese sandwich is another excellent pairing with soup, balancing flavors and making the meal more filling. You could use a mix of cheeses for added flavor.
• Green Salad: A fresh, crisp salad with a light vinaigrette can complement the soup’s richness. Ingredients like mixed greens, cherry tomatoes, cucumbers, and a tangy dressing would create a refreshing contrast.
• Roasted Vegetables: A side of roasted vegetables would complement the soup and enhance the meal’s overall vegetable content. You might choose to roast some root vegetables like carrots, parsnips, or beetroot.
• Quinoa Salad: A light quinoa salad with fresh vegetables and a lemon dressing could provide a healthy, high-protein accompaniment.
• Garlic Bread: Garlic bread adds a flavorful crunch to the meal. The garlic can also complement the flavors in the soup.

Storage And Make Ahead

• Prep Vegetables in Advance: Chop all your vegetables (onions, carrots, celery) and store them in airtight containers in the fridge. This speeds up cooking time.
• Grate Cheese Ahead: Grate your choice of cheese and keep it in a ziplock bag in the fridge. Use within 3-5 days for the best flavor in your soup.
• Make Ahead: Prepare the soup without adding the cheese. Cool it down and store it in the fridge for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Add Cheese Later: Reheat the soup gently, then add the cheese. This prevents the cheese from separating and ensures a smooth texture.
• Store Leftovers Properly: Store any leftover cheese soup in airtight containers. It’ll last in the fridge for up to 3 days. Reheat on the stove over low heat, stirring frequently.

What Can We Do With Leftovers?

• Reheat and Eat: The simplest option is to reheat the leftover soup for another meal. Remember to do so only once after the initial cooking to ensure food safety.
• Create a New Dish: Use the leftover soup as a sauce for pasta or grains. If the soup is thick, it could make an excellent sauce base. You could even blend it until smooth if it isn’t already.
• Soup Cups: Another fun idea is to pour the soup into muffin tins and freeze it. Once frozen, pop them out and store them in a freezer bag. These ‘soup cups’ make for convenient single servings that can be reheated as needed.
• Bread Dip: If the soup is particularly thick, it can be used as a flavorful dip for crusty bread.
• Add Protein: Change the soup’s profile by adding some cooked protein, such as chicken, beans, or tofu, when reheating.

Nutrition Table