Chilled Peach And Almonds Soup With Sweet And Savory Ingredient Flavors

Immerse yourself in the allure of this chilled peach and almonds soup recipe, a hidden gem in the culinary world. This exquisite dish, teeming with sweet, summer-ripened peaches and the gentle crunch of almonds, awakens your palate with a surprising medley of flavors. 

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Almonds Soup

Discover an enchanting blend of creamy smoothness offset by a tantalizing hint of tartness.

This refreshing soup is perfect for those balmy summer evenings and takes you from the familiar to the extraordinary. Delve into this recipe and immerse your senses in an unexpected gastronomic adventure.

What Is A Chilled Peach And Almond Soup Recipe?

Chilled peach and almond soup is a delightful concoction perfect for summer. Made from ripe, juicy peaches and creamy almonds, it’s an innovative blend of sweet and savory.

Fresh peaches are pureed with almond milk, giving the soup a velvety texture and a hint of nuttiness. 

A touch of honey provides additional sweetness, while a squeeze of lemon juice adds a subtle tartness.

It’s served chilled for a refreshing, unexpected, and utterly delicious culinary experience and is garnished with chopped almonds and a sprig of mint.

History Of Chilled Peach And Almonds Soup

The origins of chilled peach and almond soup hail from Spanish cuisine, where ‘ajo blanco,’ a traditional cold soup made from almonds, garlic, bread, and olive oil, is often enjoyed.

With time, creative chefs and food enthusiasts began experimenting with this classic, replacing garlic with ripe, juicy peaches. 

The result was a captivating blend of flavors, perfect for hot summers. Once a regional novelty, this dish has gained global recognition, lauded for its unexpected yet harmonious combination of ingredients.

It’s a testament to the evolution of culinary traditions and our enduring passion for food experimentation.

Interesting Facts

  • Variations: The chilled peach and almond soup recipe is a wonderful canvas for culinary creativity. Some variations incorporate spices like cinnamon or nutmeg, while others add a splash of white wine for a sophisticated twist.
  • Nutritional Value: This soup is not just a delicious treat but also nutritionally rich. Peaches are packed with vitamins A and C, and almonds offer a healthy dose of protein and heart-healthy fats.
  • Seasonality: This dish truly shines during the late summer when peaches are at their ripest. However, using canned peaches can make It A year-round delicacy.
  • Pairings: The soup pairs exceptionally well with crusty bread or a light salad, making it a versatile appetizer or a standalone meal.
  • Temperature Play: While traditionally served chilled, this soup can also be gently warmed, making it a versatile dish that caters to personal preferences and seasonal changes.
  • Vegan Friendly: Since it uses almond milk instead of dairy, this recipe is a delightful option for vegans and those with lactose intolerance.

What Makes The Soup Special?

The name “Chilled Peach and Almond Soup” is special because it immediately intrigues and stirs curiosity.

Each element of the name represents a delicious ingredient that may not typically be considered for a soup, especially one served cold. 

This intrigue invites culinary exploration and exciting food lovers to discover an unexpected combination of flavors.

The title promises a gastronomic adventure—a sweet and savory dish that challenges traditional soup concepts. This novelty makes the name and the dish so special and appealing.

Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

Ingredients Of Chilled Peach And Almond Soup

Large, very ripe peaches2-3
Plain nonfat yogurt1 cup
Chicken or vegetable broth1 cup
Lemon juice2 tablespoons
Vanilla powder or pure vanilla extract1 teaspoon
Black pepper1/4 teaspoon
Sliced almonds1/4 cup

Ingredient Tips

  • Peaches: Always choose ripe, juicy peaches for the best flavor. Fresh, in-season peaches are ideal, but canned peaches in juice (not syrup) are a good substitute if they aren’t available.
  • Almond Milk: Opt for unsweetened almond milk to control the soup’s sweetness and accentuate the natural flavors of the peaches and almonds.
  • Almonds: Toasted almonds enhance the nutty flavor of the soup. Remember to save some for garnish.
  • Sweetener: You may adjust the quantity of honey or agave syrup depending on the sweetness of your peaches.
  • Lemon Juice: Fresh lemon juice is ideal for adding a subtle tang. However, it should be added carefully to avoid overpowering the peach flavor.
  • Garnish: Experiment with garnishes! Mint, basil, or a dollop of Greek yogurt can all add a unique touch to your chilled peach and almond soup.

Can You Vary The Recipe With Other Ingredients?

Chilled Peach and Almond Soup are inherently vegetarian and vegan, using almond milk instead of dairy. Furthermore, it’s naturally gluten-free, as no wheat or grain-based products exist.

The key for Paleo and Whole30 adaptations is to choose a compliant sweetener. In the case of Paleo, raw honey can be used, while Whole30 would require you to skip sweeteners altogether and rely on the natural sweetness of the peaches.

For a Keto-friendly version, you should reduce the carb content. It could be achieved by reducing the number of peaches and adding in a lower-carb fruit like strawberries.

Also, a keto-friendly sweetener like erythritol or stevia could be used instead of honey or agave. Remember, any modifications should align with your nutritional needs and taste preferences.

Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

Recipe Directions

  • In a blender, combine the large, very ripe peaches, plain nonfat yogurt, chicken or vegetable broth, lemon juice, vanilla powder or pure vanilla extract, and black pepper.
  • Purée the ingredients in the blender until you have a smooth soup consistency.
  • Once blended, cover the soup and refrigerate it until it becomes very cold. This typically takes several hours or you can leave it overnight.
  • While the soup is chilling, take the sliced almonds and toast them in a dry, nonstick frying pan over low heat. Toast them until they just begin to brown, being careful not to burn them.
  • Once toasted, set the almonds aside to cool.
  • When the soup is cold and ready to be served, garnish it with the toasted sliced almonds.
  • Serve the chilled peach soup with the almond garnish, and enjoy!
Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

Variations, Add-Ons, And Toppings For The Soup


  • Fruit Variations: You can replace or complement the peaches with other fruits, such as apricots, nectarines, or even berries, for a different flavor profile.
  • Spices: Adding spices like cinnamon, nutmeg, or ginger can give the soup a warm, aromatic touch.
  • Liquor: A white wine or champagne splash can bring an elegant twist.


  • Protein: You could add cooked and chilled shrimp or chicken for a more substantial meal.
  • Cream: Add a dollop of whipped cream or a swirl of coconut cream for a vegan option for a richer texture.


  • Nuts And Seeds: Apart from almonds, you could garnish with toasted pine nuts, pistachios, or sunflower seeds for added crunch.
  • Fresh Herbs: Mint, basil, or dill can contrast refreshingly.
  • Edible Flowers: For a sophisticated touch, edible flowers like pansies or nasturtiums can make your soup a feast for the eyes and the palate.
  • Citrus Zest: A little lemon or orange zest can brighten the flavor and add a pop of color.

Scaling The Recipe

Scaling a recipe like the Chilled Peach and Almond Soup can be relatively straightforward, as it involves simple ratios of ingredients that can easily be increased or decreased.

Scaling Up

  • If you’re making the soup for a larger gathering, simply double, triple, or quadruple the quantities of all the ingredients. For instance, if the recipe serves four and you want to serve eight, double the number of peaches, yogurt, broth, lemon juice, vanilla powder, black pepper, and almonds.

Scaling Down

  • To make the soup for fewer people, reduce the quantities proportionately. For example, halve all the ingredients if the recipe serves four and you’re cooking for two.

What Is Used For Garnishing?

For the Chilled Peach and Almond Soup, toasted almonds are used as a primary garnish, adding a satisfying crunch and a toasted nutty flavor that compliments the sweet, creamy soup.

Beyond almonds, you can explore additional garnishing options to enhance the soup’s presentation and taste. Here are a few suggestions:

  • Fresh Herbs: A sprig of mint or a few basil leaves can add new flavor and a pop of color.
  • Dairy Or Non-Dairy: A dollop of yogurt, a drizzle of cream, or a swirl of coconut cream can enhance the soup’s richness.
  • Fruit: Thin slices of fresh peach or a few whole raspberries can add visual appeal and a new fruit accent.
  • Spices: Lightly dusting of cinnamon or nutmeg can provide an aromatic warmth.
  • Citrus Zest: A lemon or orange zest sprinkle can brighten the flavor.
  • Edible Flowers: For an exquisite presentation, garnish with edible flowers.
Chilled Peach And Almonds Soup Recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

While slow cookers and Instant Pots are versatile kitchen appliances, the Chilled Peach and Almond Soup may not be the best candidate for these tools.

It is primarily because the soup doesn’t require any actual cooking of the ingredients; it is a simple blend-and-chill recipe.

The primary process of the soup is blending the ingredients to a smooth puree, which requires a blender or food processor.

After that, the soup is refrigerated until it’s cold, which again doesn’t involve using a slow cooker or Instant Pot.

In a slow cooker, you could do it on high for about 2 hours with the lid ajar, stirring occasionally.

In an Instant Pot, you could use the ‘Sauté’ function to toast the almonds, stirring frequently to prevent them from burning. But note that toasting almonds is generally quicker and easier in a pan on the stovetop.

Can I Use Store Broth, Or Should I Make My Own?

Store-bought and homemade broths can work well in the Chilled Peach and Almond Soup, and the choice between the two depends on your preference, dietary needs, and time constraints.

Store-Bought Broth

  • This is a convenient option and can save you a lot of time. When choosing a store-bought broth, look for low-sodium opportunities so you can control the salt content of your soup. Also, check the ingredients to ensure there are no additives or preservatives you should avoid.

Homemade Broth

  • Making your broth allows you to control all the ingredients and the flavor profile. You can make it from chicken, beef, vegetables, or a combination, and you can adjust the herbs and spices to your liking.
    If you often make soup, you might find it worthwhile to make broth in large batches and freeze it in portions for future use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The beauty of the Chilled Peach and Almond Soup lies in its simplicity and the delicate balance of its flavors.

It is primarily a fruit and nut-based soup where the sweet peach and creamy almond flavors are the stars.

Adding meat, fish, pasta, or other vegetables could disrupt this delicate balance and overshadow the core flavors.

Here are a few suggestions that could complement rather than compete with the existing flavors:

  • Seafood: Chilled shrimp or crab meat could boost protein without overwhelming the soup’s flavor.
  • Vegetables: Cucumbers or celery could add some crunch and freshness if finely diced and added as a garnish.
  • Pasta: Small pasta shapes or noodles could make the soup more substantial, but this would change the dish’s character significantly.
Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

Success Tips – Tips And Tricks For Making Soup

Making a great soup requires attention to detail, from the selection of ingredients to the cooking process. Here are some tips and tricks for preparing and cooking soup, specifically the Chilled Peach and Almond Soup:

Prepping Tips

  • Ingredient Quality: For a soup with a few key ingredients like this one, the quality of ingredients matters greatly. Choose ripe, juicy peaches and fresh, high-quality almond milk.
  • Properly Pit Peaches: When preparing your peaches, remove all the pit and any tough parts around the hole to ensure a smooth soup texture.
  • Uniform Cutting: If you add other ingredients, ensure they’re all cut to a similar size for even blending.

Cooking Tips

  • Blending: Make sure to blend the soup thoroughly until it’s smooth and creamy. If your blender struggles with the texture, blend the soup in batches.
  • Taste And Adjust: Taste and adjust the seasoning before chilling the soup. The flavors should be balanced – not too sweet, not too tart.
  • Chilling Time: Be patient with the chilling time. The soup needs to be thoroughly chilled to bring out its refreshing qualities.
  • Toasting Almonds: Toast the almonds just until they start to brown. Be careful not to burn them, as they can become bitter.
  • Serving: Serve the soup in chilled bowls or glasses to keep it cool for longer.
Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

Nutritional Values

The nutritional values of the peach soup may vary depending on the specific ingredients used, but it can generally provide a good source of vitamins, minerals, and fiber from the peaches, while the plain nonfat yogurt offers protein and calcium.

However, it’s always a good idea to check the labels or calculate the nutritional values based on the specific brands and quantities used in your recipe.

What Are The Total Calories In The Soup?

Consider a simple recipe with one large peach (around 60 calories), a cup of unsweetened almond milk (about 30-40 calories), a tablespoon of honey (64 calories), and a small handful of almonds (approximately 160 calories for 23 almonds), the soup’s calorie count would be roughly around 300-350 calories per serving.

Dietary Restrictions Of The Soup

The Chilled Peach and Almond Soup are naturally suited to many dietary restrictions and lifestyles:

  • Vegetarian And Vegan: The soup is naturally vegetarian and can be made vegan if a plant-based sweetener like agave syrup or maple syrup is used instead of honey.
  • Gluten-Free: This soup is naturally gluten-free, containing no wheat or grain-based products.
  • Dairy-Free: The recipe uses almond milk, making it suitable for lactose intolerant or who prefer to avoid dairy.
  • Low-Fat And Low-Calorie: This soup is relatively low in fat and calories, making it a good choice for those watching their caloric intake.
  • Paleo And Whole30: The soup can be adapted to Paleo and Whole30 diets using compliant sweeteners or omitting the sweetener.

Health Benefits Of The Soup

The chilled peach and almonds soup recipe offers several health benefits:

  • Nutrient-Rich Ingredients: Peaches and almonds are the primary ingredients in this soup. Peaches are a good source of vitamins A and C, potassium, and dietary fiber. These nutrients contribute to overall health and well-being.
  • Antioxidant Power: Both peaches and almonds contain antioxidants that help protect the body against oxidative stress caused by harmful free radicals. Antioxidants support cellular health, reduce inflammation, and may contribute to a lower risk of chronic diseases.
  • Digestive Health: The dietary fiber found in peaches and almonds promotes healthy digestion. It also helps maintain a healthy gut microbiome by nourishing beneficial gut bacteria.
  • Heart-Healthy Fats: Almonds are a rich source of monounsaturated, heart-healthy fats. Incorporating almonds into the chilled peach soup can contribute to a well-balanced diet that supports heart health.
  • Hydration and Refreshment: Chilled soups, like this peach and almond soup, can be a refreshing and hydrating option during hot weather.

Nutrition Table

Nutrition Table

How Can I Make Soup Lower In Sodium?

The Chilled Peach and Almond Soup recipe is naturally low in sodium, given that its main ingredients are peaches, almond milk, and almonds. However, if you’re using a store-bought broth or adding extra seasoning, there could be additional sodium content. Here are some tips to keep this soup’s sodium level to a minimum:

  • Use Homemade Broth: Homemade broth allows you to control the sodium content. If you prefer using store-bought for convenience, choose a low-sodium or no-sodium version.
  • Monitor Added Salt: Be mindful of any added salt. Taste the soup before adding any, and consider using herbs and spices for flavor instead of extra salt.
  • Unsalted Almonds: If you’re using store-bought almond milk or almonds, opt for unsalted versions to minimize sodium content.

How Can I Make Soup Lower In Sugar?

While the natural sugars from the peaches are integral to the flavor of the Chilled Peach and Almond Soup, there are a few ways you could potentially reduce the overall sugar content:

  • Choose Less Ripe Peaches: Less ripe peaches have slightly lower sugar content than fully ripe ones. The trade-off, however, is that they may also be less flavorful and juicy.
  • Reduce Or Omit Sweeteners: If the recipe calls for added sweeteners like honey or agave syrup, you can reduce the amount or omit it altogether, depending on your taste preference and the sweetness of your peaches.
  • Use Unsweetened Almond Milk: Ensure that your almond milk is unsweetened, as some brands add sugar.
  • Add A Sour Element: Adding a bit more lemon juice could balance the sweetness without adding additional sugar.
Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

How To Serve The Soup Best?

The Chilled Peach and Almond Soup are best served cold, making it a refreshing option for a hot summer day. Here are a few suggestions for serving it:

  • Presentation: Serve the soup in chilled bowls or glasses to keep it cold for longer. The presentation can be elevated by pouring the soup over a few ice cubes in a clear glass, highlighting its beautiful color.
  • Garnish: Garnish with a sprinkle of toasted almonds on top for a contrasting crunch. Other garnish options include a sprig of fresh mint, a dollop of Greek yogurt, or a few thin slices of fresh peach.
  • Pairings: This soup is a light appetizer before a main course. For a light lunch, it can also be paired with a crisp, fresh salad or a slice of crusty bread.
  • Wine Pairing: If you’re serving this at a dinner party, consider pairing it with chilled white wine like a Sauvignon Blanc or a Rosé.

Perfect Side Dishes To Complement Soup Recipe

Given the refreshing and sweet profile of the Chilled Peach and Almond Soup, it pairs best with light, savory side dishes. Here are a few suggestions:

  • Crusty Bread: A slice of crusty bread or a warm baguette can provide a delightful contrast to the smooth texture of the soup.
  • Green Salad: A simple green salad with a tangy vinaigrette can complement the soup’s sweetness. Arugula, spinach, or mixed greens with cherry tomatoes and cucumbers would be a great choice.
  • Cheese Plate: A selection of cheeses, particularly soft, tangy cheeses like goat cheese or feta, could pair beautifully with the soup. Add some fresh grapes or slices of apple for a sweet contrast.
  • Grilled Vegetables: Grilled asparagus, bell peppers, or zucchini could offer a smoky flavor that contrasts with the sweet, creamy soup.
  • Seafood: A light seafood dish, like a shrimp cocktail or a crab salad, would pair well with the soup without overpowering it.
Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

How Long Can We Store The Soup?

The Chilled Peach and Almond Soup can be stored in the refrigerator for 3-4 days. Please keep it in a tightly sealed container to maintain its freshness.

If you’ve garnished the soup with almonds or any other toppings, it’s best to remove them before storing and add fresh garnish when serving the leftovers. The almonds could lose their crunch, and the soup’s texture might change if stored with the garnish.

Can I Make Soup In Advance?

You certainly can make the Chilled Peach and Almond Soup in advance. This soup benefits from being made beforehand, as the chilling process allows the flavors to meld together.

After blending, you can store the soup in the refrigerator for several hours or overnight. It not only chills the soup but also gives the flavors a chance to intensify.

What Can We Do With Leftovers?

  • Fruity Smoothie: Blend the leftover soup with other fresh or frozen fruits, such as berries or bananas, and a splash of almond milk to create a refreshing and nutritious smoothie.
  • Popsicles: Pour the remaining soup into popsicle molds and freeze until solid. Enjoy these fruity and creamy popsicles as a cool treat on a hot day.
  • Fruit Salad Dressing: Use the soup as a unique dressing for a summer fruit salad. Toss together various fresh fruits like melons, berries, and citrus, and drizzle the chilled soup over the top for a burst of flavor.
  • Chia Pudding: Mix the leftover soup with chia seeds and refrigerate overnight. The chia seeds will absorb the liquid, resulting in a delicious and healthy pudding-like dessert.
  • Sauce For Pancakes Or Waffles: Warm up the chilled soup as a fruity sauce to top pancakes or waffles. The combination of flavors will add a delightful twist to your breakfast.
  • Marinade For Grilled Fruits: Use the soup for grilling fruits like peaches, pineapple, or watermelon. The soup will infuse the fruits with a sweet and nutty taste, perfect for a summer barbecue.

Special Tools/Equipment Required For Soup

You don’t require any special or unique tools to make chilled peach and almond soup. Here are the basic kitchen tools you’ll need:

  • Blender Or Food Processor: This is essential for blending the peaches and other ingredients into a smooth and creamy consistency. A food processor can also work well if you don’t have a blender.
  • Knife And Cutting Board: These are needed for peeling and chopping the ripe peaches.
  • Measuring Cups And Spoons: You’ll need these to accurately measure the ingredients, such as almond milk, honey, lemon juice, and almond extract.
  • Mixing Bowl: A mixing bowl is useful for combining the blended peach mixture with other ingredients and adjusting the taste as needed.
  • Airtight Container: This is required for storing the soup in the refrigerator to chill and develop flavors.
  • Ladle: A ladle or large spoon will come in handy for serving the chilled soup in bowls or glasses.
Explore The Unexpected Harmony Of Sweet And Savory With Chilled Peach And Almonds Soup

Frequently Asked Questions

Can I Use Frozen Peaches Instead Of Fresh Ones?

You can use frozen peaches for the chilled peach and almond soup recipe. Just make sure to thaw them before blending to achieve the desired consistency.

Can I Substitute Almond Milk With Another Type Of Milk?

Absolutely! If you prefer or have dietary restrictions, you can substitute almond milk with other alternatives like coconut milk, cashew milk, or even regular dairy milk.

How Long Can I Store The Chilled Peach And Almond Soup In The Refrigerator?

The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it’s best enjoyed within the first few days to maintain its freshness and flavor.

Can I Adjust The Sweetness Of The Soup?

Yes, you can adjust the sweetness of the soup to your liking. Taste the blended mixture and add more honey if desired. Please start with the recommended amount and gradually add more until it suits your taste preferences.

Can I Add Other Fruits To The Soup?

While the recipe focuses on peaches, you can also experiment with other fruits. Adding a small amount of strawberries or mangoes can provide a delightful twist to the soup’s flavor profile. Just remember to adjust the proportions accordingly to maintain the desired consistency.

Chilled Peach And Almonds Soup With Sweet And Savory Ingredient Flavors

Chilled Peach And Almonds Soup With Sweet And Savory Ingredient Flavors

5 from 4 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





Indulge in the refreshing flavors of chilled peach and almond soup. This delightful recipe combines ripe peaches, almond milk, honey, and almond extract for a creamy and fruity sensation. The soup is blended to perfection and is then chilled, allowing the flavors to meld and intensify.


  • Large, very ripe peaches

  • Plain nonfat yogurt

  • Chicken or vegetable broth

  • Lemon juice

  • Vanilla powder or pure vanilla extract

  • Black pepper

  • Sliced almonds

Step-By-Step Directions

  • Preparation
    Gather all your ingredients: chicken stock, ginger, garlic, lime juice, tofu, shiitake mushrooms, scallions, noodles, spinach (optional), vinegar, Sriracha, and other optional additions.
  • Cooking
    Combine the chicken stock, ginger, and garlic in a 3- or 4-quart pot over low heat. Let this mixture simmer gently for 10 minutes to allow the flavors to infuse.
  • Next, add the lime juice to the pot and cook for another 2 minutes.
  • Blending
    Remove the ginger pieces from the broth. Add tofu, shiitake mushrooms, and scallions, letting these simmer for another 2 minutes.
  • Final Touches
    Stir in your choice of noodles and spinach (if using). Allow the noodles to cook in the broth until they’re tender. It should take 2-3 minutes, depending on the size and type of your noodles.
  • Add the vinegar and a small squirt of Sriracha for some heat. Give your soup a taste and adjust the seasoning with more hot sauce if needed.
  • Additional Options
    Feel free to garnish with fresh herbs like cilantro or basil, sesame seeds, or a drizzle of sesame oil. For a non-vegetarian twist, you could also add cooked chicken or shrimp. Experiment and make this soup your own!


  • Chilled peach and almond soup is a refreshing and creamy recipe perfect for summer.
  • The soup combines ripe peaches, almond milk, honey, and almond extract for a delightful flavor.
  • It is blended to a smooth consistency and then chilled to enhance the taste.
  • Sliced almonds and fresh mint leaves make for great garnishes.
  • Leftover soup can be repurposed as a fruity smoothie or transformed into popsicles.
  • No special tools are required, just basic kitchen utensils like a blender, knife, and mixing bowl.
  • The soup can be made in advance and stored in the refrigerator until ready to serve.
Hanna Barnes

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