The Irresistible Chipotle Corn Chowder Recipe For A Happy Belly

Immerse yourself in the culinary journey that is chipotle corn chowder recipe, a symphony of flavors that’ll leave you bewitched. A heartwarming medley of sweet corn kernels, the smoky undertones of Chipotle, and the rich creaminess create a distinctive taste sensation. 

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Chipotle Corn Chowder Recipe

This culinary creation is a comforting hug in a bowl, perfect for cool evenings or whenever your soul craves something satisfying. 

Explore our step-by-step guide to crafting this recipe that pushes boundaries, melding classic comfort food with a tantalizing twist. This chowder is more than just a dish; it’s a flavorful adventure waiting to happen. Savor every spoonful.

What Is Chipotle Corn Chowder?

Chipotle Corn Chowder is a creamy, hearty soup that combines the sweet crunch of corn kernels with the smoky spice of chipotle peppers. Often made with ingredients such as onions, garlic, potatoes, and Cream, the chowder offers a comforting blend of textures and flavors. 

The Chipotle, a smoke-dried jalapeno, lends a unique depth and warmth to the soup, turning it from a traditional corn chowder into a bold, unforgettable dish. It’s a delicious fusion of comforting creaminess and palate-pleasing spice.

The History Of Chipotle Corn Chowder 

Chipotle Corn Chowder is a flavorful twist on the classic American corn chowder. The roots of the corn chowder trace back to the Eastern United States, where Native American tribes initially utilized corn as a staple food. 

The basic corn chowder recipe, a hearty, creamy concoction of corn, potatoes, and onions, was born from these early culinary traditions. With the introduction of Chipotle, a smoked-dried jalapeno originating from Mexico, to this traditional dish, a new variant was taken. 

The Chipotle Corn Chowder infuses the familiar comfort of the American original with the smoky heat of Mexican cuisine, creating a delightful fusion dish.

Interesting Facts About Chipotle Corn Chowder

“Chipotle” in Chipotle Corn Chowder refers to smoked-dried jalapeño, adding a distinctively smoky flavor with a hint of heat to the soup. This ingredient comes from Mexican cuisine, making the dish a beautiful blend of culinary cultures.

The corn used in the chowder is often sweet corn, a variety native to the Americas. Archaeological evidence shows that it has been cultivated for over 8,000 years!

The use of potatoes in Chipotle Corn Chowder contributes to its texture and nutritional value, adding a substantial amount of dietary fiber, potassium, and vitamin C.

Cream or milk is a key ingredient in the chowder, creating its rich and comforting texture. However, dairy-free variations use coconut milk or blended cashews for those with dietary restrictions.

Chipotle Corn Chowder is versatile. You can add proteins like shredded chicken or bacon to it or garnish with fresh herbs, cheese, or a squeeze of lime for extra flavor and appeal.

The soup is often better the next day as the flavors can meld and deepen, making it a great make-ahead dish.

What Makes The Chipotle Corn Chowder Special?

Chipotle Corn Chowder’s uniqueness lies in its perfect harmony of flavors and textures. The sweetness of corn, the smoky spice of Chipotle, and the creaminess of the soup base create a tantalizing culinary experience. 

The inclusion of Chipotle, a smoked-dried jalapeno, introduces an unexpected heat and smokiness that elevates the dish beyond a traditional corn chowder. This bold, memorable fusion of the comforting familiar with a spicy twist sets Chipotle Corn Chowder apart. 

Whether served as a hearty main or a warm starter, this chowder adds a special touch to any meal with its blend of tradition and innovation.

Chipotle Corn Chowder Recipe

Ingredient Table 

Vegetable or Canola Oil1 tsp
Small Onion, Peeled and Quartered1
Frozen Organic Corn Kernels16 oz (1 lb)
Fresh Thyme Leaves (or Dried)1 Tbsp (or 1-1/2 tsp if dried)
Chicken Stock4 cups (homemade or low-sodium)
Chipotle Peppers in Adobo, Minced2
Heavy Cream1/2 cup
Kosher SaltTo taste
Fresh Black PepperTo taste

Ingredient Tips 

  • Vegetable or Canola Oil: These oils have high smoke points, making them great for sautéing. However, feel free to substitute with olive oil for a richer flavor profile.
  • Small Onion: When quartering the onion, ensure the pieces are even to ensure uniform cooking.
  • Frozen Organic Corn Kernels: These are a time-saving option, but when corn is in season, using fresh corn can elevate the taste.
  • Fresh Thyme Leaves: If you can’t access fresh thyme, dried thyme is a suitable alternative. Keep in mind the general rule of thumb: use 1/3rd the amount of dried herbs to fresh.
  • Chicken Stock: Homemade stock will provide a richer, deeper flavor, but low-sodium store-bought stock is a handy and quicker alternative.
  • Chipotle Peppers in Adobo: These add a smoky heat to the chowder. Adjust the amount based on your preference for spice. Always wash your hands thoroughly after handling these peppers.
  • Heavy Cream: This adds a delightful creaminess to the chowder. You can use half-and-half or a dairy-free alternative like coconut milk for a lighter version.
  • Kosher Salt and Fresh Black Pepper: Season to taste, but remember that flavors intensify as the soup cooks. It’s often better to under-season at the start and adjust towards the end of cooking.

Can You Vary The Recipe With Other Ingredients?

The Chipotle Corn Chowder recipe can be adapted to suit various dietary preferences:

  • Keto: To make this recipe keto-friendly, you can replace the corn with lower-carb vegetables such as cauliflower or broccoli. Use heavy Cream to maintain the soup’s richness, and use a keto-friendly oil like coconut or olive oil.
  • Paleo: Use ghee instead of vegetable or canola oil for a Paleo-friendly version. Substitute the corn with a Paleo-approved vegetable like zucchini or cauliflower. Swap the heavy Cream for coconut cream or almond milk for creaminess.
  • Gluten-Free: This recipe is naturally gluten-free as long as the gluten-free chicken stock. Always double-check labels to ensure no hidden sources of gluten.
  • Whole30: To adapt this recipe for Whole30, use ghee instead of vegetable or canola oil. Substitute the corn (as it’s not Whole30-approved) with a starchy vegetable like sweet potatoes or butternut squash. Use coconut cream instead of heavy Cream.
  • Vegetarian and Vegan: Replace the chicken stock with vegetable broth for a vegetarian or vegan version. The heavy Cream can be substituted with coconut milk or cashew cream for creaminess. Always check that the vegetable broth and adobo sauce are vegan; some brands may include animal products.
Chipotle Corn Chowder Recipe

Recipe Directions

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  • Add the minced garlic, ground cumin, smoked paprika, and minced chipotle peppers to the pot. Stir well and cook for an additional 1-2 minutes to allow the flavors to meld together.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 10 minutes.
  • Add the frozen corn kernels to the pot and stir. Continue to simmer for another 10 minutes, or until the corn is tender.
  • Using an immersion blender or a regular blender, blend about half of the soup until smooth. This will help thicken the chowder while leaving some chunky texture. Be careful when blending hot liquids to avoid splattering.
  • Return the blended mixture to the pot and stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
  • Serve the Chipotle Corn Chowder hot, garnished with fresh cilantro. You can also add additional toppings like shredded cheese, diced avocado, or a squeeze of lime juice, if desired.
Chipotle Corn Chowder Recipe

Variations, Add-Ons, And Toppings


  • Vegetables: Feel free to add other vegetables like the zucchini ,carrots, bell peppers, or to increase the nutritional profile and add different textures.
  • Proteins: Adding shredded chicken, bacon, or ham can provide an extra layer of flavor and make the chowder a more filling meal. For a vegetarian protein boost, consider adding beans like black beans or cannellini beans.
  • Spices: You can play around with the spices. For instance, add cumin for an earthy flavor, smoked paprika for extra smokiness, or cayenne pepper for more heat.


  • Cheese: A sprinkle of shredded cheddar or Monterey Jack cheese can add a nice salty bite and creamy texture.
  • Herbs: Fresh herbs like cilantro, parsley, or green onions add color and freshness. If you enjoy a tangy flavor, squeeze some fresh lime juice on top before serving.
  • Crunchy Toppings: For a crunchy contrast, consider adding homemade croutons, crushed tortilla chips, or toasted pumpkin seeds.


  • Sour Cream: A dollop of sour cream can provide a cool, tangy contrast to the chowder’s heat. Vegan alternatives can be used as a dairy-free option.
  • Avocado: Diced avocado provides a creamy, cooling counterbalance to the spicy soup.
  • Bacon: Crispy, cooked bacon adds a deliciously savory and crunchy element.

Scaling the recipe

Scaling a soup recipe like Chipotle Corn Chowder is relatively simple as it doesn’t require the precise ratios that baking often does. However, it’s essential to maintain the balance of flavors and the consistency of the soup. Here’s how you can scale the recipe:

Scaling Up

  • Ingredients: To double the recipe, double all the ingredients. If you’re making the soup for a larger crowd, you might need to adjust the seasoning slightly more than just doubling, as tastes can change with volume.
  • Cookware: Ensure you use a large enough pot to accommodate the increased volume.
  • Cooking Time: The sautéing and simmering time might increase slightly due to the larger magnitude.

Scaling Down

  • Ingredients: To make a smaller batch, halve all the ingredients.
  • Cookware: Use a smaller pot, if available, to ensure the ingredients are adequately submerged in the broth for even cooking.
  • Cooking Time: The cooking time might decrease slightly, so keep an eye on the pot to avoid overcooking.

What Is Used For Garnishing?

The garnish for Chipotle Corn Chowder can be as simple or as elaborate as you like, depending on your personal preferences and dietary restrictions. Here are some suggestions:

  • Fresh Herbs: Chopped fresh cilantro, parsley, or green onions add a pop of color and a burst of freshness to the chowder.
  • Cheese: A sprinkle of shredded cheddar or Monterey Jack cheese not only looks beautiful but also adds a creamy, salty bite as it melts into the hot soup.
  • Avocado: Diced avocado provides a contrast in texture and a cool, creamy counterbalance to the soup’s heat.
  • Croutons or Tortilla Strips: These add a delightful crunch and a touch of extra flavor. Choose gluten-free options if necessary.
  • Sour Cream or Greek Yogurt: A dollop on top adds a tangy creaminess. Use dairy-free alternatives for a vegan option.
  • Bacon: If you’re not a vegetarian, a sprinkle of crispy, cooked bacon adds a savory, crunchy topping that pairs well with the soup’s creamy texture.
  • Lime Wedges: Serving the chowder with a wedge of lime on the side allows guests to add a spritz of bright, acidic flavor if they wish.
Chipotle Corn Chowder Recipe

Can I Make Chipotle Corn Chowder In A Slow Cooker Or Instant Pot?

You can prepare the Chipotle Corn Chowder recipe for a slow cooker and an Instant Pot. Here are general guidelines for each:

Slow Cooker

  • Sauté the onions in a pan with oil until they’re translucent. Add the corn and thyme leaves, stir to combine, and cook for 2 minutes.
  • Transfer this mixture to your slow cooker, and add 3 cups of the chicken stock.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • While the soup is cooking, whisk together the chipotles and cream, and set aside.
  • After cooking, use an immersion blender to pureé the soup to your desired texture right in the slow cooker. If you don’t have an immersion blender, allow the soup to cool and then blend in a stand blender or food processor in batches, returning it to the slow cooker afterward.
  • Stir in the chipotle cream, and add salt and pepper to taste. If you want a thinner soup, add some or all of the remaining 1 cup of stock.

Instant Pot

  • Set the Instant Pot to Sauté mode and heat the oil. Add the onions and sauté until they’re translucent. Add the corn and thyme leaves, stir to combine, and cook for 2 minutes.
  • Add 3 cups of the chicken stock to the pot. Close the lid and set the valve to Sealing. Cook on high pressure for 10 minutes.
  • While the soup is cooking, whisk together the chipotles and cream, and set aside.
  • Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • Use an immersion blender to pureé the soup to your desired texture right in the pot. If you don’t have an immersion blender, allow the soup to cool and then blend in a stand blender or food processor in batches, returning it to the Instant Pot afterward.
  • Stir in the chipotle cream, and add salt and pepper to taste. If you want a thinner soup, add some or all of the remaining 1 cup of stock.

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth or stock for convenience in your Chipotle Corn Chowder, and many recipes often do. When choosing a store-bought option, look for low-sodium versions so you have more control over the overall salt content in your dish.

However, if you have the time and ingredients, making your chicken stock can elevate your soup’s flavor. Homemade broth allows you to control all the flavors and ensures there are no additives or preservatives that are often found in commercial broths.

If you choose to make your own, you can do so by simmering chicken bones with vegetables like onions, carrots, and celery and seasonings like bay leaves, peppercorns, and fresh herbs for several hours. 

After simmering, you strain the mixture to get a flavorful, clean broth. Remember, homemade broth can be made in large batches and frozen in smaller portions for use in future recipes.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

One of the great aspects of soup recipes like Chipotle Corn Chowder is their flexibility. Here are some ways you might vary the recipe:

  • Meat: While this recipe is vegetarian, it could easily accommodate different types of meat. Cooked and shredded chicken, browned ground beef, or diced ham could be added for a non-vegetarian version. Even some crumbled and cooked chorizo could add a nice kick.
  • Fish: For a pescatarian option, you could add cooked shrimp or chunks of a firm white fish like cod or halibut. Make sure to add the cooked seafood at the end of the cooking process to avoid overcooking.
  • Pasta: Small pasta shapes could be added to the soup to make it more filling. Cook the pasta separately and add it to individual bowls before pouring the soup over it to avoid getting too soft.
  • Vegetables: You can add more veggies to increase the nutritional profile and add different textures. Consider bell peppers, carrots, celery, zucchini, or even some kale or spinach for added color and nutrients. Remember to adjust the cooking time based on what vegetables you’re adding – some might need more cooking time than others.
Chipotle Corn Chowder Recipe

Success Tips-Tips And Tricks For The Recipe

Making Chipotle Corn Chowder can be an enjoyable experience. Here are some tips and tricks to make your cooking process smoother and the final result even more delicious:

Prepping Tips

  • Prepare Ingredients Ahead of Time: If you know, you’ll be short on time the day of cooking, chop your onion and mince the chipotle peppers in advance. Store them in separate airtight containers in the refrigerator until you’re ready to cook.
  • Use Fresh Corn When Available: While frozen corn is a convenient and tasty option, fresh corn off the cob can elevate the flavor of the soup during corn season.
  • Handling Chipotle Peppers: These can be quite spicy. Consider using gloves when handling, and remember to wash your hands thoroughly afterward. Also, adjust the amount of chipotle peppers based on your tolerance for heat.

Cooking Tips

  • Don’t Rush the Sauté: Take your time sautéing the onions until they are fully translucent. This step lays the flavor foundation for the rest of the soup.
  • Adjust the Texture: Using an immersion blender allows you to control the texture of your soup. You can blend until smooth or leave some chunks for a heartier feel. If using a regular blender, be sure to let the soup cool a bit before blending to avoid accidents.
  • Taste as You Go: The flavors in a soup can change significantly during the cooking process, so it’s important to taste the soup at several stages. This will help you decide if it needs more spices, chipotle peppers, or salt.
  • Use Quality Stock: The stock is a primary flavor in this soup. Whether you choose store-bought or homemade, ensure it’s of good quality for the best flavor outcome.
  • Add Cream Last: The heavy cream should be added at the very end of the cooking process, and heat should be low to prevent it from curdling.
Chipotle Corn Chowder Recipe

Nutritional Values

Chipotle Corn Chowder isn’t just a bowl of comfort; it’s packed with nutritional value. From fiber-rich corn to protein-loaded dairy, this flavorful dish provides essential nutrients. Let’s dive deeper into the healthful properties of this Southwestern-inspired chowder.

What Are The Total Calories In Chipotle Corn Chowder?

The total calories in a dish can vary greatly based on the specific ingredients and their quantities. 

However, a general estimate for a Chipotle Corn Chowder made with the ingredients you provided (1 tsp oil, 1 small onion, 16 oz corn, 1 Tbsp thyme, 4 cups chicken stock, 2 chipotle peppers, 1/2 cup heavy Cream, salt, and pepper) is approximately 150-200 calories per 1-cup serving.

This estimate assumes about 6 servings from the total quantity. Remember that this is a rough estimate, and the actual caloric content can vary. If you need precise nutritional information, I recommend using a nutrition calculator, where you can input the exact amounts and brands of ingredients you’re using.

Dietary Restrictions Of Chipotle Corn Chowder

The Chipotle Corn Chowder recipe as you provided is suitable for some dietary restrictions but not for all. Here are a few common ones:

  • Vegetarian: As given, the recipe is not vegetarian due to the use of chicken stock. You can make it vegetarian by substituting the chicken stock with vegetable stock.
  • Vegan: The recipe is not vegan because of the use of chicken stock and heavy cream. Use vegetable stock instead of chicken stock and a vegan cream substitute (like coconut cream) to make it vegan.
  • Gluten-free: The recipe is gluten-free as long as your chicken stock is also gluten-free. Be sure to check the labels on store-bought stocks, as some may contain gluten.
  • Dairy-free/Lactose-free: The recipe contains dairy in the form of heavy cream. Substitute the heavy cream with a non-dairy alternative, such as coconut or lactose-free, for a dairy-free or lactose-free version.
  • Nut-free: The recipe is nut-free.
  • Low-carb/Keto/Paleo/Whole30: The recipe as given is not suitable for these diets due to the corn and possibly the heavy cream. Modifications need to be made to make it compliant.

Health Benefits Of Chipotle Corn Chowder

Chipotle Corn Chowder, when prepared with healthy ingredients, can offer various nutritional benefits. Here are a few key health benefits linked to the ingredients in the recipe:

  • High in Fiber: Corn is a good source of dietary fiber, which aids in digestion and helps you feel full, thus contributing to weight management.
  • Vitamin Rich: Corn is also rich in essential vitamins like C and B-group. Onions, another key ingredient, contain vitamin C and B vitamins, including folate and pyridoxine, which are essential for metabolism and the nervous system.
  • Rich in Antioxidants: Corn and onions both contain antioxidants, which can help protect your body from damage by free radicals.
  • Mineral Content: Onions are a good source of minerals like manganese, copper, iron, and potassium.
  • Hydrating: The broth-based nature of the soup can help contribute to your daily fluid intake. Hydration is vital for all bodily functions, including digestion and nutrient absorption.
  • Capsaicin: The chipotle peppers in the soup are a source of capsaicin, which is a compound known for its pain-relieving properties and its ability to boost metabolism.
  • Protein: If you opt to use homemade chicken stock, it can be a good source of protein, depending on how it’s made.

Nutrition Table 

Chipotle Corn Chowder Nutrition Table

How Can I Make Chipotle Corn Chowder Lower In Sodium?

Reducing the sodium content in a Chipotle Corn Chowder can be done by making a few tweaks to the ingredients and preparation method:

  • Broth: Use a low-sodium or no-sodium-added vegetable or chicken broth for your chowder.
  • Canned Goods: If the recipe calls for canned corn or vegetables, look for no-salt-added versions or rinse the vegetables under water to remove some sodium.
  • Chipotle: Chipotle peppers or Chipotle in adobo sauce can be high in sodium. Use fresh peppers instead, or look for low-sodium versions of canned chipotle.
  • Seasoning: Avoid adding extra salt. You can use other herbs and spices to add flavor. Lime juice, cilantro, or cumin can enhance the flavor profile of the chowder without adding sodium.
  • Cheese: If the recipe includes cheese, choose a low-sodium variety or use less of it.

How Can I Make Chipotle Corn Chowder Lower In Sugar?

Reducing the sugar content in a Chipotle Corn Chowder can be accomplished with a few simple changes:

  • Corn: Corn naturally contains sugars. Using less corn or combining it with other low-sugar vegetables can reduce the overall sugar content of the soup.
  • Milk: If the recipe calls for sweetened dairy or non-dairy milk, choose unsweetened versions instead.
  • Added Sugars: Avoid recipes that call for added sugar. The natural sweetness from the corn and other vegetables should provide enough flavor.
  • Processed Ingredients: Some canned goods may contain added sugars, like chipotle in adobo sauce. Look for no-sugar-added versions, or consider using fresh ingredients.
  • Toppings: Some toppings, like sweet cornbread croutons or caramelized onions, can add sugar to your soup. Choose low-sugar or sugar-free toppings instead.
Chipotle Corn Chowder Recipe

How To Serve The Chipotle Corn Chowder Best?

Serving Chipotle Corn Chowder involves a few steps to ensure it’s presented beautifully and enjoyed at its best:

  • Serve Hot: Chipotle Corn Chowder is best served hot, right after it’s cooked.
  • Individual Bowls: Ladle the chowder into individual bowls or soup mugs.
  • Garnishing: Garnish the chowder with your chosen toppings. This could include fresh chopped cilantro, a squeeze of lime, a sprinkle of cheese, a dollop of sour cream, or crunchy tortilla strips. 
  • Accompaniments: While the chowder can stand alone as a meal, it also pairs well with a fresh salad or a crusty piece of bread for dipping.
  • Utensils: Provide a spoon for the chowder and possibly a fork if your toppings include larger pieces that are easier to eat with a fork.

Perfect Side Dishes To Complement Chipotle Corn Chowder

Chipotle Corn Chowder is a hearty dish that’s quite satisfying on its own. However, if you’re looking to round out the meal with a side dish or two, here are a few suggestions:

  • Green Salad: A fresh green salad with a tangy vinaigrette can provide a crisp, refreshing contrast to the rich, creamy chowder.
  • Crusty Bread: A piece of crusty bread, such as a baguette or sourdough, can be great for dipping in the chowder and adds a pleasing textural element.
  • Grilled Cheese Sandwich: For a truly comforting meal, serve your Chipotle Corn Chowder with a classic grilled cheese sandwich—the crunchy, cheesy sandwich pairs perfectly with the smooth, spicy chowder.
  • Roasted Vegetables: A side of roasted vegetables, like zucchini or bell peppers, can add a different flavor and texture to the meal, complementing the creaminess of the chowder.
  • Cornbread: Cornbread and corn chowder make a fitting pair. You could even add a bit of jalapeño to the cornbread for a spicy kick that matches the chipotle in the chowder.

How Long Can We Store The Chipotle Corn Chowder?

Chipotle Corn Chowder, like most soups, stores well in the refrigerator for about 3-4 days. Ensure it is stored in an airtight container to maintain freshness and prevent it from absorbing other odors in the fridge.

If you want to store it longer, you can freeze the chowder. Once cooled, place it in freezer-safe containers, leaving some space at the top as the soup will expand when frozen. Properly stored, it can last in the freezer for 2-3 months.

When ready to eat, thaw overnight in the refrigerator and then reheat on the stove over medium heat, stirring occasionally, until heated through. A good stir should bring it back together if the soup separates slightly upon thawing. Always ensure the chowder is heated thoroughly before consuming.

Can I Make Chipotle Corn Chowder In Advance?

Yes, you can certainly prepare Chipotle Corn Chowder in advance. In fact, it can be a great option for meal planning or when entertaining, as the flavors often improve after sitting for a day.

  • Prepare the Chowder: Follow your recipe to make it, then let it cool to room temperature.
  • Store: Transfer the cooled chowder to an airtight container and refrigerate. If you plan on storing it for more than a few days, you can freeze it.
  • Reheat: When you’re ready to serve, reheat the chowder on the stovetop over medium heat, stirring occasionally. If the chowder is frozen, it’s best to thaw it overnight in the refrigerator before reheating.
  • Note: If your chowder recipe includes dairy, be aware that dairy can sometimes separate when reheated. Stirring the chowder well while reheating can help reincorporate any separated ingredients.

What Can We Do With Leftovers? 

Chipotle Corn Chowder leftovers can be versatile and easily incorporated into other dishes. You could use the leftover chowder as a base for a pasta sauce, adding some cooked chicken or beans for protein. 

It can also serve as a filling for a savory pie or as a sauce over baked chicken or fish. Another idea is to add some cooked rice or quinoa to the chowder to turn it into a hearty grain bowl. 

If the chowder is thick enough, you could use it as a spread on a sandwich or wrap. Just remember to always reheat leftovers thoroughly before consuming.

Chipotle Corn Chowder Recipe

Special Tools And Equipment

Cooking Chipotle Corn Chowder requires a few basic kitchen tools:

  • Large Pot or Dutch Oven: You’ll need a sizable pot to accommodate all the ingredients and give the chowder plenty of room to simmer without overflowing.
  • Knife and Cutting Board: These will be necessary for chopping your vegetables.
  • Blender or Immersion Blender: Some chowder recipes call for blending part of the soup to create a creamier texture. You can use a standard countertop blender (just be careful when blending hot liquids) or an immersion blender right in the pot.
  • Ladle: For serving the chowder.
  • Wooden Spoon or Spatula: For stirring the chowder as it cooks.

Frequently Asked Questions 

Can I Use Fresh Corn Instead Of Canned Corn For The Chipotle Corn Chowder?

Absolutely! Fresh corn would be a wonderful addition and will provide a slightly sweeter taste. The best time to use fresh corn would be in late summer when it’s at peak sweetness.

I Don’t Have Any Chipotle Peppers; What Can I Use Instead?

If you don’t have chipotle peppers, you can substitute them with other smoked peppers like smoked paprika, a splash of liquid smoke, and a bit of cayenne for heat.

Can I Make This Recipe In A Slow Cooker?

Yes, you can make Chipotle Corn Chowder in a slow cooker. You would add all the ingredients to the slow cooker and cook on low for about 6-8 hours. If blending part of the soup, do this near the end of the cooking time.

Can I Freeze Chipotle Corn Chowder?

Yes, this soup freezes well. Be sure to cool it completely before transferring it to freezer-safe containers. It can be frozen for up to 2-3 months.

What Can I Serve With Chipotle Corn Chowder For A Complete Meal?

A green salad with a tangy vinaigrette, a piece of crusty bread, a grilled cheese sandwich, or a roasted vegetable would all pair well with this chowder, providing a balanced, satisfying meal.

Chipotle Corn Chowder Recipe A Classic Cuisine You Need To Try

Chipotle Corn Chowder Recipe A Classic Cuisine You Need To Try

5 from 2 votes
Recipe by Hanna Barnes Course: Chowder Recipe


Prep time


Cooking time





Chipotle Corn Chowder is a deliciously hearty and comforting soup that’s packed with flavor. This dish combines the sweetness of corn with the smoky spiciness of chipotle peppers; all simmered together in a rich, creamy broth. 


  • Vegetable or Canola Oil

  • Small Onion, Peeled and Quartered

  • Frozen Organic Corn Kernels

  • Frozen Organic Corn Kernels

  • Chicken Stock 4 cups (homemade or low-sodium)

  • Chipotle Peppers in Adobo, Minced

  • Heavy Cream

  • Heavy Cream

  • Fresh Black Pepper

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients.
    Peel and quarter your onion.
    Mince the chipotle peppers in adobo.
  • Cooking
    Heat the oil over medium heat in a Dutch oven or heavy stock pot.
    Sauté the onion until it turns translucent.
    Add the corn and thyme leaves, stir to combine, and cook for 2 minutes.
    Add 3 cups of the chicken stock, bring to a boil, then reduce the heat to simmer.
    Cover the pot and let it cook for 15 minutes.
  • Blending
    While the soup cooks, whisk together the chipotles and cream in a measuring cup and set aside.
    After 15 minutes, remove the pot from the heat.
    Using an immersion blender, pureé the soup to your desired texture. If you lack an immersion blender, let the soup cool for 10-15 minutes, then pureé in batches in a stand blender or food processor, and return it to the pot
  • Blending
    While the soup cooks, whisk together the chipotles and cream in a measuring cup and set aside.
    After 15 minutes, remove the pot from the heat.
    Using an immersion blender, pureé the soup to your desired texture. If you lack an immersion blender, let the soup cool for 10-15 minutes, then pureé in batches in a stand blender or food processor, and return it to the pot.
  • Final Touches
    Place the pot back on the stove at the lowest heat.
    Stir in the chipotle cream. If you desire a thinner soup, add some or all of the remaining 1 cup of stock.
    Taste, and season with salt and black pepper as needed. If you used store-bought stock, you might not need additional salt.
  • Serving
    Serve the chowder hot. It can be garnished with fresh herbs or shredded cheese for an extra flavor kick.
  • Additional Options
    This chowder can be made ahead and refrigerated for up to two days, making it perfect for meal prep. Its flavors often deepen with time, enhancing the eating experience when reheated and served the following day.


  • Adjust Heat: Chipotle peppers can be quite spicy. Adjust the quantity according to your heat preference. Add some of the adobo sauce packed in the chipotles for extra flavor and heat.
  • Corn: Fresh, frozen, or canned corn can be used in this recipe. If using canned, look for no-salt-added versions or rinse to lower the sodium content before using.
  • Blending: If you prefer a chunkier soup, you can blend less of it or skip the blending step altogether. On the other hand, for a smoother soup, you can blend most or all of it.
  • Dairy: If you’re using dairy like Cream or cheese, add these to the cooking end to prevent them from curdling.
  • Vegetarian/Vegan: This dish can easily be made vegetarian or vegan by using vegetable broth and replacing or omitting the dairy components with non-dairy alternatives.
  • Storage: This chowder stores well, and the flavors can even improve after a day. Refrigerate leftovers promptly and consume them within 3-4 days.
Hanna Barnes

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