Nutritious Broccoli Cream Soup Recipe (Tasty & Time-Saving Recipe)

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Indulge in the comforting embrace of this Cream of Broccoli Soup Recipe , a verdant oasis in a bowl that promises to nourish both body and soul. Begin by sautéing onions and garlic until they’re fragrant and translucent, then add fresh broccoli florets, allowing them to mingle and soften. Pour in chicken or vegetable broth, followed by a cascade of cream, transforming the mixture into a velvety elixir. Blend until smooth, then season with salt, pepper, and a whisper of nutmeg. Serve hot, garnished with shredded cheddar cheese and a sprinkle of toasted almonds, for a dish that’s the epitome of culinary comfort.

You’re invited to cream of broccoli soup taste symphony—a gastronomic marvel. It transcends the boundaries of a mere bowl, captivating the senses with vibrant hues and an inviting aroma. 

Broccoli Cream Soup Recipe 1

Indulge in the revelation that awaits as humble broccoli rises to new heights, transformed into a velvety canvas. Silken cream threads weave through, creating a sublime texture. 

The aromatic broth, infused with carefully selected herbs and spices, elevates this elixir. Each sip unravels the crispness of the garden and the depth of seasoned flavors. Embrace the warmth and nourishment, reminding you of the power of a well-crafted dish. 

Take the plunge into the alluring world of Broccoli Cream Soup, where the ordinary becomes extraordinary. Immerse yourself in the symphony of flavors, allowing each sip to grace your senses.

What Is Broccoli Cream Soup?

Welcome to the flavors symphony of Broccoli Cream Soup, a heartwarming masterpiece that captivates your senses. This verdant blend, with vibrant hues, lures you into a gastronomic voyage. 

Indulge in the revelation where humble broccoli takes center stage, transcending its stature. Silken cream weaves through, creating a velvet texture. This comforting potion offers a journey from crispness to seasoned depth infused with aromatic herbs and spices. 

It’s a perfect balance of taste and nourishment with each spoonful. Delve into the alluring world of extraordinary Broccoli Cream Soup, where simple ingredients create harmonious magic in every sip.

Broccoli Cream Soup Recipe 2

Can You Vary The Broccoli Cream Soup With Other Ingredients? 

Broccoli Cream Soup can be adapted to cater to various dietary preferences:

  • Keto Use a high-fat, low-carb cream or even add cream cheese. Avoid using flour as a thickener, and use a keto-friendly substitute if necessary.
  • Paleo Ensure the cream you use is full-fat and free from additives. Alternatively, use coconut cream. Also, use ghee or coconut oil instead of butter.
  • Gluten-Free This recipe naturally leans gluten-free, but be wary of pre-made stock or bouillon cubes as they may contain gluten. Check labels or use homemade.
  • Whole30 Replace dairy cream with coconut cream and use Whole30-compliant stock. Also, ensure any additional spices or flavoring agents adhere to Whole30 guidelines.
  • Vegetarian Use vegetable stock instead of chicken stock.
  • Vegan Replace dairy cream with a plant-based alternative such as coconut or cashew, and use vegetable stock. Add a cooked and pureed potato to the mix for a creamy texture.
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Recipe Directions

  • Prepare the broth and cook the broccoli and onion until tender.
  • Mix milk, sour cream, parsley, and a dash of pepper in a separate bowl to create the soup mixture.
  • Combine the cooked broccoli and onion with the soup mixture, ensuring everything is well incorporated.
  • Heat the mixture until warmed through, allowing the flavors to meld together.
  • The result is a comforting and creamy broccoli soup that will delight your taste buds.
  • Enjoy the soothing warmth and richness of this delightful dish with every spoonful.
Broccoli Cream Soup Recipe 4

Variations, Add-Ons, And Toppings For The Broccoli Cream Soup

Broccoli Cream Soup is a versatile dish that welcomes a multitude of variations, add-ons, and toppings:


  • Cheese: Stir in grated cheddar or gouda for a cheesy twist.
  • Protein: Add diced chicken, shredded turkey, or flaked salmon for a protein-packed meal.
  • Vegan: Substitute the dairy with coconut or almond milk and a plant-based cream for a vegan version.


  • Vegetables: Add sautéed mushrooms, roasted bell peppers, or cooked carrots for additional flavor and texture.
  • Herbs: Fresh herbs like basil, dill, or chives can change the flavor profile beautifully.
  • Spices: Try infusing the soup with turmeric or paprika for a flavorful kick.


  • Croutons: Add homemade garlic croutons for a delightful crunch.
  • Bacon: Crispy bacon bits add a salty, smoky note.
  • Nuts: Toasted almond flakes or pumpkin seeds provide a contrasting texture and boost of healthy fats.
  • Cheese: A sprinkle of sharp parmesan or blue cheese crumbles can elevate the soup’s richness.
  • Herb Oil: Drizzling basil or parsley oil on top can enhance the soup’s visual appeal and flavor.
  • Chili Flakes: A sprinkle of red chili flakes or a dash of hot sauce can liven up the soup for those who love a bit of heat.
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Can I Make The Soup In A Slow Cooker Or Instant Pot?

Broccoli Cream Soup can be made in a slow cooker and an Instant Pot.

Slow Cooker

  • Add the broccoli, onion, and bouillon to the slow cooker. Pour in enough water to cover the ingredients.
  • Cook on high for 3-4 hours or low for 6-8 hours until the broccoli is tender.
  • Blend the ingredients using an immersion blender until smooth.
  • Stir in the combined soup, milk, sour cream, parsley, and pepper, and cook on high for 15-20 minutes until heated through.
  • Adjust seasonings, and serve with your choice of garnishes.

Instant Pot

  • Set the Instant Pot to the sauté setting. Add the bouillon, water, broccoli, onion, and sauté for a few minutes until the onion softens.
  • Seal the Instant Pot and set it to high pressure for 5 minutes.
  • Quick-release the pressure and open the lid. Blend the ingredients using an immersion blender until smooth.
  • Stir in the combined soup, milk, sour cream, parsley, and pepper, and set the Instant Pot back to the sauté setting.
  • Cook the soup, stirring frequently, until heated through.
  • Adjust seasonings, and serve with your choice of garnishes.
Broccoli Cream Soup Recipe 6

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth for your Broccoli Cream Soup, which is a great time-saving option. Make sure to choose a high-quality broth, preferably organic, with no added artificial flavors or excessive sodium.

However, making your homemade broth can elevate your soup if you have the time. Homemade broth allows you to control the ingredients and their quality, ensuring no preservatives or additives are included. It also allows you to customize the flavor according to your preference by adding certain vegetables, herbs, or spices.

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How To Serve ?

Broccoli Cream Soup can be served as a starter, a light lunch, or even a dinner main, depending on what you pair it with. Here are a few ways to best serve this soup:

  • Bread: Serving this soup with crusty bread or garlic breadsticks is classic. The bread is great for dipping and sopping up every last bit of soup.
  • Salad: Pair the soup with a light, fresh salad for a well-balanced meal. This can be as simple as a green salad or something more substantial like a grilled chicken Caesar salad.
  • Sandwich: Serve the soup as a side with a hearty sandwich for a satisfying lunch or dinner.
  • Cheese or Charcuterie Board: If serving as a starter for a dinner party, consider pairing it with a cheese or charcuterie board. The creamy soup contrasts nicely with the variety of flavors and textures on the board.
  • Garnishes: Remember to add a finishing touch with garnishes right before serving. Some freshly cracked black pepper, a sprinkle of fresh herbs, a dollop of cream, or even some grated cheese or croutons can enhance the soup’s flavor and presentation.
  • Serving Ware: Serve the soup in warm bowls to keep it hot longer. Consider individual soup tureens for an elegant presentation for a dinner party.
Broccoli Cream Soup Recipe 8

Perfect Side Dishes

  • Crusty Bread: A warm, crusty loaf of bread, such as a baguette or sourdough, is perfect for dipping into the creamy soup.
  • Grilled Cheese Sandwich: A classic pairing, the crunch and melted cheese of the sandwich wonderfully complement the smooth, creamy soup.
  • Green Salad: A crisp green salad with a light vinaigrette can provide a fresh, crunchy contrast to the soup.
  • Roasted Vegetables: Root vegetables or Brussels sprouts roasted with olive oil, salt, and pepper are a healthy and hearty side.
  • Quiche or Savory Tart: A slice or a savory tart can turn the soup into a more substantial meal.
  • Garlic Bread: Garlic bread is a classic side that adds a delightful spicy, buttery component.
  • Cheese and Crackers: A small cheese board with a selection of your favorite cheeses and some crackers can make for a fun and satisfying accompaniment.
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Storage And Make Ahead

  • Storage: Store cooled soup in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: This soup freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat gently over low heat on the stovetop, stirring occasionally to prevent sticking and ensure even heating.
  • Make Ahead: You can make this soup ahead of time and store it in the refrigerator or freezer. Simply reheat it when ready to serve. This makes it a great option for meal prep or entertaining.
Broccoli Cream Soup Recipe 10

What Can We Do With Leftovers? 

  • Second Serving: Reheat and enjoy another bowl. Adjust the seasoning if needed.
  • Pasta Sauce: Thicken it slightly and use it as a pasta sauce. Add some cooked chicken or vegetables for a complete meal.
  • Rice Dish: Mix it with cooked rice, add cheese, and bake for a comforting casserole.
  • Bread Dip: Use it as a flavorful dip for crusty bread or breadsticks.
  • Pot Pie Filling: Add some cooked chicken and vegetables and use it as a filling for a savory pot pie.
  • Base for another soup: Add different vegetables, proteins, or legumes to create a new soup.


  • Creamy Texture: Blend the soup until smooth, then pass it through a sieve for an extra silky texture.
  • Seasoning Balance: Use a combination of salt, pepper, and a hint of nutmeg to enhance the flavors without overpowering the broccoli.
  • Garnish Creatively: Sprinkle with toasted almond slices or crispy bacon bits for added crunch and flavor contrast.
  • Extra Creaminess: Add a splash of heavy cream or coconut milk for an even richer soup.
  • Make it Vegan: Substitute the cream with cashew cream or coconut milk for a dairy-free option.
  • Serve with a Twist: Pair the soup with a side of garlic bread or cheesy croutons for a satisfying meal.
Nutritious Broccoli Cream Soup Recipe (Tasty & Time-Saving Recipe)

Nutritious Broccoli Cream Soup Recipe (Tasty & Time-Saving Recipe)

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Course: Soup Recipe


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Indulge in the comforting and nutritious delight of broccoli cream soup. This creamy and velvety soup is made with tender broccoli, onions, and a rich blend of chicken soup, evaporated milk, and sour cream.


  • 2 Cups 2 Water

  • 4 Teaspoons 4 Chicken Bouillon Granules

  • 2 2 Frozen chopped broccoli (10 Oz Packages)

  • 2 Tablespoons 2 Finely Chopped Onion

  • 2 2 Condensed Cream Of Chicken Soup (10.75 Oz Cans)

  • 2 Cups 2 Evaporated Milk

  • 2 Cups 2 Sour Cream

  • 1 Teaspoon 1 Dried Parsley Flakes

  • 1/4 Teaspoon 1/4 Pepper

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients: water, bouillon, broccoli, onion, soup, milk, sour cream, parsley, and pepper.
  • Cooking
    Add the water and bouillon in a large saucepan, stirring until the bouillon is completely dissolved. This creates a flavorful broth.
  • Adding Broccoli and Onion
    To the broth, add the broccoli and onion. Increase the heat to high, bringing the mixture to a boil.
  • Simmering
    Once boiling, reduce the heat to medium-low and let the mixture simmer for approximately 10 minutes or until the broccoli is crisp-tender.
    Preparing the Soup Mixture: While the broccoli is simmering, in a separate bowl, combine your soup, milk, sour cream, parsley, and pepper, stirring until the mixture is well combined.
  • Blending
    Add your soup mixture to the saucepan after the broccoli mixture has finished simmering. Stir well to combine.
  • Final Cooking
    Cook the combined soup on medium heat for about 3-5 minutes, stirring occasionally until heated.
  • Final Touches
    Check the seasoning and add additional salt or pepper if necessary.
  • Serving
    Ladle the soup into bowls and serve hot. You may garnish with extra parsley, a dollop of sour cream, or some crumbled crispy bacon for non-vegetarians.
  • Additional Options
    This soup can easily be made vegan using plant-based milk, sour cream, and vegetable bouillon. If you prefer a smoother soup, you can blend the cooked soup using a blender or immersion blender until it reaches your desired consistency.
  • Large Pot Or Dutch Oven
  • Sharp Knife And Cutting Board
  • Measuring Cups And Spoons
  • Blender Or Immersion Blender
  • Ladle
  • Heat-resistant Spatula Or Wooden Spoon


  • You can substitute vegetable broth or bouillon granules for a vegetarian version instead of chicken.
  • Feel free to customize the soup by adding other vegetables or herbs, such as carrots, celery, or thyme.
  • If you prefer a smoother consistency, you can use an immersion or regular blender to puree the soup until desired smoothness.
  • Adjust the seasoning according to your taste preferences. Add more pepper or dried herbs if desired.
  • Garnish the soup with a sprinkle of grated cheese, croutons, or fresh herbs for added flavor and presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed to thin out the soup.
  • This soup can be made in advance and frozen for future use. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Nutrition Table

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