Karyn’s Creamy Crab Soup Recipe (Seafood Supper Solution)

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Indulge in the luxurious richness of this Cream of Crab Soup recipe, a culinary ode to the bounty of the sea. Start by sautéing onions and celery until translucent, adding a pinch of old bay seasoning to awaken the flavors. Whisk in flour to create a silky roux, then gradually pour in cream and fish stock, crafting a luscious base. Gently fold in lump crabmeat, allowing it to bathe in the creamy broth. Simmer until the crab is heated through. Serve hot, garnished with fresh parsley and a sprinkle of old bay, for a bowl that’s simply crab-tastic!

Immerse yourself in the ocean’s finest offering as you delve into the world of the Cream of Crab Soup Recipe. With its delectable marriage of smooth cream and robust crab meat, this delightful delicacy invites you to savor a unique culinary experience. 

cream of crab soup recipe

The unparalleled richness exudes an elegance that transforms every meal into a gourmet feast. Discover how this luxurious comfort food, packed with nutritious benefits, has been a well-kept secret of coastal communities. 

The allure of this dish goes beyond its creamy consistency and comforting warmth. It’s a harmonious blend of the sea’s bounty with carefully chosen ingredients that tantalize your taste buds while satiating your hunger. 

Each spoonful is a testament to a masterful recipe that encapsulates the essence of fine dining. As we embark on this gastronomic journey, let’s unravel the magic behind this sumptuous soup, a true celebration of flavors.

Join us, and let’s delight in the Cream of Crab Soup story.

What Is Cream Of Crab Soup?

Cream of Crab Soup is a luxurious dish featuring tender crab meat swimming in a rich, creamy broth. This exquisite soup marries the sweetness of crab with the deep, savory notes of a well-crafted stock, often infused with aromatic herbs and spices

The soup’s velvety texture complements the delicate crab, creating a delectable gastronomic experience. Originating from coastal regions, it’s revered for its comforting warmth and the luscious symphony of flavors it brings to the table, making it a cherished seafood delicacy.

cream of crab soup recipe

Can You Vary The Cream Of Crab Soup With Other Ingredients? 

The Cream of Crab Soup recipe can be modified to fit various dietary needs and preferences:

  • Keto: Ensure to use a full-fat cream and increase the amount of crab meat for added protein. Make sure to avoid flour as a thickener and use a mix of cream cheese and heavy cream instead.
  • Paleo: You can use coconut milk instead of dairy cream to keep it Paleo-friendly. Opt for arrowroot starch or tapioca flour as a grain-free thickener.
  • Gluten-Free: Make sure to use a gluten-free thickener instead of wheat flour. Options include cornstarch, arrowroot powder, or a gluten-free flour blend.
  • Whole30: Replace dairy cream with full-fat coconut milk and eliminate any alcohol or sweeteners. Also, make sure your stock is Whole30-compliant (free from sugar, soy, and additives).
  • Vegetarian: Replace crab meat with a hearty vegetable like cauliflower or potatoes and use a rich vegetable stock. You’ll lose the crab flavor but can create a tasty, creamy soup.
  • Vegan: Like vegetarian modifications, replace the crab with vegetables and use vegetable stock. Swap dairy cream for coconut milk or another non-dairy alternative. Consider adding some nutritional yeast for a cheesy, savory element.
cream of crab soup recipe

Recipe Directions

  • Mix flour and hollandaise sauce mix with 2 cups of half-and-half.
  • In a saucepan, melt butter over medium heat. Add to it a portion of hollandaise mixture, and stir it until thickened.
  • Stir in leftover old Bay, cream, dry mustard, and celery seed. After that, please bring it to a simmer and reduce the heat to low.
  • Add crabmeat and sherry, gently stirring until warm.
  • Serve immediately. Garnish with extra Old Bay or parsley if desired.
cream of crab soup recipe

Variations, Add-Ons, And Toppings

The Cream of Crab Soup recipe is versatile and allows for several variations, add-ons, and toppings to enhance flavor or cater to personal preferences.


  • Seafood Variety: You can add other seafood like shrimp, scallops, or clams for a more complex flavor.
  • Vegetable Add-ins: Some might enjoy the addition of diced celery, onions, or carrots for a bit more texture and depth.
  • Spicy Version: Add a dash of cayenne pepper or some chopped fresh jalapenos for a spicy kick.


  • Herbs: Fresh herbs such as thyme, dill, or parsley could be stirred in at the end for added freshness.
  • Wine: Some prefer adding white wine for an extra layer of flavor. It pairs beautifully with seafood.
  • Cheese: A bit of grated cheddar or Parmesan cheese can add a nice richness and depth to the soup.


  • Croutons: They provide a delightful crunch and a nice contrast to the creamy soup.
  • Extra Crab: Top the soup with a bit of extra crab meat for a luxurious touch.
  • Fresh Herbs: A sprinkle of fresh parsley, chives, or dill not only adds color but also a fresh flavor to the soup.
cream of crab soup recipe

Can I Make Cream Of Crab Soup In A Slow Cooker Or Instant Pot?

Here’s a brief rundown on how you can prepare Cream of Crab Soup using a slow cooker or an Instant Pot:

Slow Cooker

  • Combine all ingredients except the cream and sherry in the slow cooker.
  • Cook on low for 6-7 hours or on high for 3-4 hours.
  • About 30 minutes before serving, stir in the cream and sherry. Continue cooking until it’s heated through.
  • Make sure to stir gently so as not to break up the delicate lumps of crab meat.

Instant Pot

  • Melt the butter Using the sauté function and then gradually whisk in your flour and hollandaise mixture until thickening.
  • Stir in the half-and-half Old Bay seasoning, dry mustard, celery seed, and crab meat.
  • Lock the lid in place and set the valve to sealing. Cook on Manual High Pressure for 5 minutes.
  • Once the cooking time is up, do a quick release. Stir in the whipping cream and sherry. The residual heat will warm them through.
  • If the soup is not thick enough, you can use the sauté function again to simmer and reduce the soup, stirring constantly.
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Can I Use Store Broth, Or Should I Make My Own?

While homemade broth or stock offers superior flavor and allows for more control over the ingredients and sodium content, store-bought versions can certainly be used for convenience.

When choosing a store-bought broth or stock, look for low-sodium versions to manage your soup’s salt content better. Additionally, try to select a product that’s free from additives and artificial flavors to maintain the quality of your dish.

That said, if you have the time and resources, making your own broth can be a rewarding process that can enhance the depth of flavor in your Cream of Crab Soup. 

You can even use crab shells, vegetables, and herbs to create a flavorful seafood stock that would complement this recipe particularly well.

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How To Serve?

Serving Cream of Crab Soup well is all about presentation, timing, and pairing it with the right complementary dishes. Here are some tips:

  • Presentation: Serve the soup in a warm bowl to maintain its temperature for longer. A sprinkle of fresh herbs, like chopped parsley or chives, adds a splash of color and fresh flavor. A light dusting of paprika or Old Bay seasoning could add a bit of color contrast and reinforce the soup’s flavors.
  • Timing: Cream of Crab Soup is best served immediately after cooking to ensure it’s at its peak in terms of warmth and flavor. This is especially important since seafood can become overcooked and tough if kept warm for too long.
  • Accompaniments: Serve the soup with a slice of crusty bread or a warm baguette for dipping. This is a great way to turn the soup into a more substantial meal. You could also consider serving a fresh, crisp salad on the side for added texture and to balance the richness of the soup.
  • Drink Pairings: Pair this creamy soup with a crisp white wine like a Sauvignon Blanc or an unoaked Chardonnay. These wines have the acidity to cut through the soup’s richness, and their citrus notes can complement the crab’s sweetness. If you prefer beer, a lager or pilsner could work well.
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Perfect Side Dishes

The Cream of Crab Soup, being rich and hearty, pairs well with lighter and crisp side dishes. Here are a few ideas for sides that would complement the soup:

  • Crusty Bread or Baguette: A simple slice of warm, crusty bread or a French baguette is perfect for dipping into the soup and adds a comforting element.
  • Green Salad: A fresh salad with a tangy vinaigrette can balance out the richness of the soup. Consider salads with mixed greens, tomatoes, cucumber, and a light lemon or balsamic dressing.
  • Roasted Vegetables: Roasted asparagus, Brussels sprouts, or broccoli with a squeeze of lemon can provide a contrasting texture and flavor.
  • Grilled Shrimp Skewers: For a seafood-themed meal, grilled shrimp skewers can be a great addition.
  • Oysters Rockefeller: If you want to make the meal extra special, these baked oysters with a breadcrumb topping can complement the soup.
  • Coleslaw: A light and tangy coleslaw can provide a refreshing crunch that pairs well with the creamy soup.
  • Garlic Bread: For a more indulgent option, garlic bread adds a savory, aromatic element to the meal.
  • Cheese and Crackers: A small cheese board with a variety of crackers can be a nice way to round out the meal.
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Storage And Make Ahead

  • Storage: Store leftover cream of crab soup in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s completely cooled before refrigerating.
  • Freezing: While cream-based soups can separate upon thawing, you can freeze cream of crab soup for up to 2-3 months. Thaw in the refrigerator and reheat gently.
  • Make Ahead: To prepare ahead, make the soup without adding the cream. Cool and refrigerate. When ready to serve, reheat gently, and then stir in the cream and heat through. This helps maintain the cream’s texture and prevents curdling.
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What Can We Do With Leftovers? 

Leftover Cream of Crab Soup can be quite versatile and incorporated into several other dishes. Here’s how:

  • Seafood Pasta: Toss your leftover soup with cooked linguine or fettuccine to create a decadent seafood pasta dish. Add some freshly chopped parsley for color and freshness.
  • Baked Potatoes: Use your soup as a lavish topping for baked potatoes. The soup serves as a creamy, flavorful sauce that adds a gourmet touch.
  • Seafood Gratin: Combine the soup with other seafood like shrimp or scallops, top with breadcrumbs, and bake until golden for a seafood gratin.
  • Chowder: Add some diced potatoes and corn to the soup and cook until tender to make a crab chowder.
  • Stuffed Crepes: Fill crepes with the soup and bake for a fancy brunch dish.


  • Fresh Crab Meat: Use fresh lump crab meat for the best flavor and texture. Avoid canned crab meat, as it can be too soft and lacking in flavor.
  • Creamy Base: Use a combination of heavy cream and milk for a rich and creamy base. Be careful not to boil the soup once the cream has been added to prevent curdling.
  • Seasoning: Season the soup generously with Old Bay seasoning or your favorite seafood seasoning blend to enhance the flavor of the crab.
  • Vegetables: Add finely diced onions, celery, and carrots to the soup base for added flavor and texture.
  • Garnish: Garnish each bowl of soup with a sprinkle of chopped fresh parsley and a drizzle of sherry for a touch of elegance.
Karyn's Creamy Crab Soup Recipe (Seafood Supper Solution)

Karyn’s Creamy Crab Soup Recipe (Seafood Supper Solution)

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Course: Soup Recipe


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Cream of Crab Soup is a luscious and indulgent seafood soup that combines the richness of fresh crab meat with a creamy base. Bursting with flavor, this soup is seasoned with a blend of spices and served hot, providing a comforting and satisfying dining experience.

Ingredients List

  • 3 Tablespoons 3 All-Purpose Flour

  • 1.25 Ounce 1.25 Hollandaise Sauce Mix

  • 4 Cups 4 Half-And-Half

  • 1/4 Cup 1/4 Butter

  • 3 Tablespoons 3 Old Bay Seasoning

  • 1/2 teaspoon 1/2 Dry Mustard

  • 1/4 Teaspoon 1/4 Celery Seed

  • 1 Cup 1 Whipping Cream

  • 1 Tablespoon 1 Cooking Sherry

  • 1 Pound 1 Fresh Crab Meat

Step-By-Step Directions

  • Preparation Steps
    In a medium bowl, combine the flour and hollandaise sauce mix.
    Gradually stir in 2 cups of half-and-half until well combined. Set this mixture aside.
  • Cooking Directions
    Melt the butter in a medium, heavy saucepan over medium heat.
    Slowly pour in the hollandaise mixture, stirring constantly. Continue stirring until the mixture thickens.
    Add the remaining half-and-half, Old Bay seasoning, dry mustard, and celery seed into the saucepan. Stir well to combine.
    Pour in the heavy whipping cream and bring the mixture to a simmer.
    Once simmering, reduce the heat to low.
  • Blending And Final Touches
    Add the lump crab meat to the simmering mixture. Stir gently to avoid breaking up the lumps of crab meat.
    Add the sherry, stirring gently to incorporate it throughout the soup.
  • Serving Directions
    Once everything is warmed through, remove the soup from the heat.
    Serve immediately in warm bowls.
  • Large Saucepan Or Soup Pot
  • Whisk
  • Ladle
  • Cutting Board And Knife
  • Measuring Cups And Spoons
  • Bowls


  • Fresh Crab Meat: It is recommended to use high-quality fresh crab meat for the best flavor and texture. Remove any shells or cartilage before adding them to the soup.
  • Creamy Base: The soup gets its rich and creamy texture from a combination of half-and-half, whipping cream, and butter. Adjust the amount of cream based on your preference for thickness.
  • Seasonings: Old Bay Seasoning™, dry mustard, and celery seed are key ingredients that add depth and enhance the soup’s flavor profile. Adjust the amount of seasoning according to your taste preference.
  • Cooking Sherry: The addition of cooking sherry brings a subtle depth of flavor to the soup. However, if you prefer to omit alcohol, you can substitute it with a non-alcoholic alternative or leave it out.
  • Serving: Cream of Crab Soup is best served hot. Garnish with a sprinkle of Old Bay Seasoning™ and fresh parsley for added visual appeal. It pairs well with crusty bread or oyster crackers.
  • Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of additional cream or broth if needed.
  • Variations: You can personalize the recipe by adding ingredients such as diced vegetables like carrots or potatoes or incorporating your favorite seafood, such as shrimp or scallops, for a seafood medley.

Nutrition Table 

Nutrition Table

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