Creamy Celery Soup Recipe – Easy Steps To A Satisfying Meal

This post may contain affiliate links. See my disclosure policy.

Elevate your comfort food repertoire with this lush, velvety recipe featuring Cream Celery Soup Recipe. Begin by sautéing aromatic onions and garlic, adding diced potatoes and carrots until tender. Pour in the creamy celery soup, letting it envelop the vegetables in its rich, smooth embrace. Add a splash of milk and a sprinkle of herbs, stirring until well combined. Simmer until the flavors meld into a harmonious medley. Serve hot, garnished with a sprinkle of shredded cheese and fresh parsley, for a dish that’s the epitome of culinary coziness.

Welcome to a new frontier in comfort cuisine, a velvety, luxuriously creamy celery soup recipe. This time-honored classic gets a contemporary twist in our innovative rendition, guaranteed to become a regular on your menu. 

recipe using cream of celery soup

Imagine a symphony of fresh, vibrant celery, gently simmered until tender, then transformed into a silken indulgence by a touch of cream.

The secret, though, lies in the subtle interplay of herbs and spices that elevate this dish to the extraordinary. 

Crafted to please even the most discerning palate, our version of this beloved soup is an unmissable culinary adventure.

As you navigate this recipe, we’ll guide you every step of the way, promising an outcome as rewarding as the process itself. 

Get ready to dazzle your guests, satisfy your cravings, and, most importantly, discover the sheer pleasure of creating magic in your kitchen with our fantastic creamy celery soup recipe.

What Is Creamy Celery Soup?

Creamy celery soup is a classic, comforting dish known for its smooth and velvety texture. Made from fresh, aromatic celery stalks simmered gently with herbs and spices, it’s blended to a puree and enriched with cream. 

The result is a light and hearty soup, balancing the crisp, slightly peppery flavor of celery with the rich, creamy indulgence of dairy. This soup is a main course on chillier days or a delightful appetizer, setting the stage for the coming meal.

recipe using cream of celery soup

Can You Vary The Recipe With Other Ingredients?

  • Adding Protein: Add cooked chicken, turkey, or tofu cubes for a protein boost.
  • Different Vegetables: Other vegetables like leeks, carrots, or potatoes could be added for a different flavor profile and added nutrition.
  • Spices and Herbs: Experiment with different spices and herbs for a unique twist. Consider adding a hint of cumin, coriander, or a splash of white wine for depth of flavor.
  • Vegan Variations: Use coconut milk or other plant-based milk instead of cream for a vegan version. A dollop of cashew cream on top can add a lovely richness.
  • Gluten-Free Thickening: If you like your soup thick and gluten-free, use a cornstarch slurry or a cooked, pureed potato as a thickener instead of flour.
  • Garnishes: Garnish with croutons, fresh herbs, a swirl of cream, a sprinkle of cheese, or even a drizzle of chili oil for a spicy kick.
recipe using cream of celery soup

Recipe Directions 

  • In a large pot, melt the unsalted butter over medium heat.
  • Add the chopped onion and cook until it becomes translucent and fragrant.
  • Sauté for a few minutes, stirring occasionally, until the celery and potato soften.
  • Pour in the chicken broth and bring the mixture to a boil.
  • Reduce to a low heat & cook for 20-25 minutes, or until the veggies are soft.
  • Once the vegetables are cooked, remove the pot from the heat and allow it to cool slightly.
  • Puree the soup with an immersion or normal blender until it is smooth and creamy.
  • Return the pot to low heat and stir in the fresh parsley, lemon juice, and heavy cream.
  • Season with salt and pepper to taste, adjusting as needed.
  • Allow the soup to heat through for a few minutes, stirring occasionally.
  • Once heated, remove from heat and serve the creamy celery soup hot.
  • Garnish with additional chopped parsley, if desired.
  • Enjoy your delicious creamy celery soup!
recipe using cream of celery soup

Variations, Add-Ons And Toppings


  • Vegan Version: Swap cream for coconut milk or cashew cream for a dairy-free, vegan-friendly version.
  • Adding Protein: Introduce cooked chicken, shrimp, or chickpeas for added protein and a more filling soup.
  • Extra Vegetables: Experiment by adding carrots, potatoes, or leeks for different flavor and texture.


  • Spices: For a kick, experiment with adding different spices like nutmeg, turmeric, or a pinch of cayenne pepper.
  • Cheeses: Stir in a handful of grated cheddar, Gruyère, or Parmesan for a cheesy twist.
  • Wine: Add a splash of white wine when sautéing the vegetables for an added depth of flavor.


  • Croutons: Toasted croutons or a slice of garlic bread on the side can add a delightful crunch.
  • Herbs: Fresh herbs like parsley, chives, or dill add color and freshness.
  • Seeds and Nuts: A sprinkle of roasted pumpkin seeds, sunflower seeds, or almond flakes can add a delightful crunch and nutty flavor.
  • Cheese: A sprinkle of blue cheese, feta, or goat cheese can add a punchy contrast to the soup’s creaminess.
recipe using cream of celery soup

Can I Make Soup In A Slow Cooker Or Instant Pot?

  • Slow Cooker: This method is great for developing flavors over a long period. Add all your ingredients (except the cream) into the slow cooker and cook on low for about 6-8 hours or on high for 4-5 hours.
    Once the vegetables are tender, blend the soup until smooth and then stir in the cream. Allow the soup to heat through before serving.
  • Instant Pot: Using an Instant Pot can significantly reduce the cooking time. You’d sauté your vegetables in the pot first, then add your broth and cook under pressure for about 10 minutes.
    After releasing the pressure and removing the lid, you can blend the soup and stir in the cream. This method can give you a delicious creamy celery soup in less than half an hour.
Lower Soup

Can I Use Store Broth, Or Should I Make My Own?

While homemade broth often has the best flavor and allows you to control the ingredients and sodium levels, making your own is only sometimes practical or possible. Using store-bought broth or stock is fine and often a necessary shortcut in many kitchens.

When choosing a store-bought broth, look for options that are low in sodium and don’t have a long list of preservatives or additives. Some organic options can be quite good and flavorful.

Find the flavor of your chosen store-bought broth lacking. Before using it in your soup, you can always enhance it by simmering it with some aromatic veggies (like onions, celery, or carrots) and herbs (like parsley, thyme, or bay leaves).

Lower Soup

How To Serve ?

  • Serving Temperature: The soup should be served hot but not scalding. Allow it to cool slightly after cooking to enhance its flavors and make eating more enjoyable.
  • Garnish: A sprinkling of fresh herbs such as parsley or dill, a swirl of cream, or a few homemade croutons can make the soup look as good as it tastes. You could also sprinkle a little paprika or black pepper on top for color and a slight kick.
  • Accompaniments: Consider what to serve with your soup. A crusty bread or a simple side salad pairs well with creamy celery soup. It could also be served as a starter for a larger meal.
  • Presentation: Use warm bowls to keep the soup hot for longer. Consider using soup bowls that have a wide rim for a more elegant presentation.
  • Last-Minute Stir: Give your soup a good stir before ladling it into bowls to ensure evenly distributed flavors.
Lower Soup

Perfect Side Dishes

  • Crusty Bread or Rolls: Nothing like a piece of warm, crusty bread to dip into a creamy soup. A fresh baguette or some homemade rolls would be ideal.
  • Grilled Cheese Sandwich: The ultimate comfort food pairing! A grilled cheese sandwich with a gourmet touch, such as a combination of various kinds of cheese or caramelized onions, would be delicious.
  • Green Salad: A crisp green salad with a bright, tangy vinaigrette can provide a refreshing contrast to the rich soup. Add some crunchy vegetables and a sprinkle of nuts or seeds for variety.
  • Roasted Vegetables: A side of roasted vegetables, such as brussels sprouts, carrots, or sweet potatoes, would add a nice textural contrast and additional flavor.
  • Quiche or Savory Tart: A slice or a savory tart, perhaps with spinach, cheese, or mushrooms, would turn your soup into a more substantial meal.
  • Charcuterie Board: A simple board with a selection of cold cuts, cheeses, olives, and pickles can complement the soup and turn the meal into a shared spread.
Lower Soup

Storage And Make Ahead

  • Storage: Once cooled, store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, stirring occasionally, until heated through.
  • Freezing: Cream-based soups can separate when frozen, so it’s best to freeze them without the cream. Make the soup as directed, but omit the cream. Allow it to cool completely, then freeze in airtight containers or freezer bags for up to 3 months. When ready to serve, thaw in the refrigerator overnight, then reheat gently. Stir in the cream just before serving.
  • Make Ahead: To make this soup ahead of time, prepare it as directed but stop before adding the cream. Allow the soup to cool completely, then store it in the refrigerator for up to 2 days. When ready to serve, reheat the soup gently, then stir in the cream just before serving. This method allows you to enjoy a fresh, creamy soup with minimal effort on the day you plan to serve it.
Lower Soup

What Can We Do With Leftovers?

  • Reheat and Eat: The simplest option is to reheat and enjoy it as is. As mentioned before, soups often taste better the next day after the flavors have had a chance to meld.
  • Soup Base: You can use the leftover soup as a base for a new soup. Add some cooked chicken, leftover roasted vegetables, pasta, or rice to make it a whole new meal.
  • Sauce: Consider using the soup for pasta, grains, or protein. It would be delicious, poured over grilled chicken or mixed with cooked pasta and roasted vegetables.
  • Bread Dip: Warm up the soup and use it as a savory dip for crusty bread.
  • Freeze for Later: If you won’t be able to consume the leftovers within a few days, freeze them in individual portions for a quick and easy meal in the future.


  • Herb Infusion: Infuse the soup with herbs like thyme or rosemary by adding a few sprigs to the broth as it simmers. Remove the herbs before blending the soup.
  • Creamy Texture: For an extra creamy texture, blend half of the soup until smooth, then mix it back into the chunky soup for a satisfying consistency.
  • Garnish with Celery Leaves: Use celery leaves as a garnish for added flavor and a pop of color.
  • Citrus Zest: Add a sprinkle of lemon or orange zest to the soup just before serving for a fresh, citrusy kick.
  • Crunchy Topping: Top each bowl with homemade celery seed croutons or crispy bacon bits for a delightful crunch.
Creamy Celery Soup Recipe - Easy Steps To A Satisfying Meal

Creamy Celery Soup Recipe – Easy Steps To A Satisfying Meal

0 from 0 votes
Course: Soup Recipe


Prep time


Cooking time





Creamy celery soup is a comforting and flavorful dish made with sautéed onions, chopped celery, and potatoes, simmered in chicken broth, and blended to a smooth consistency. Adding fresh parsley, lemon juice, and heavy cream elevates the flavors, resulting in a satisfying and creamy soup.

Ingredients List

  • 4 Cups 4 Celery, Chopped

  • 2 Teaspoons 2 Fresh Parsley, Chopped

  • 1 Teaspoon 1 Freshly Squeezed Lemon Juice

  • ¼ Cup ¼ Heavy Cream

  • 3 Cups 3 Chicken Broth

  • 1 1 Small Potato, Peeled And Chopped

  • 1 1 Medium White Onion, Chopped

  • 3 Tablespoons 3 Unsalted Butter

  • Salt (To Taste)

  • Pepper (To Taste)

Step-By-Step Directions

  • Preparation: Start by gathering all your ingredients. For garnishing, you’ll need butter, celery, an onion, good-quality broth, potatoes, lemon juice, heavy cream, salt, pepper, and parsley.
  • Cooking: In a large saucepan, melt the butter over medium heat. Once the butter is bubbling, add the chopped celery and onion. Sauté these ingredients for about 5-7 minutes, until the vegetables are tender and the onion is translucent.
  • Simmering: Add the broth to the saucepan along with the diced potatoes. Stir everything together, then cover the saucepan. Allow the soup to simmer for about 20 minutes or until the potatoes are tender.
  • Blending: Carefully transfer the soup to a blender (or use an immersion blender directly in the pot) once the vegetables are tender. Blend the soup until it’s smooth and creamy.
  • Final Touches: Return the pureed soup to the saucepan and add the lemon juice, heavy cream, and your preferred seasoning. Stir everything together and allow the soup to simmer for 2 minutes to heat through.
  • Seasoning and Garnishing: Taste the soup and add salt and pepper as needed. Ladle the soup into serving bowls and garnish with chopped fresh parsley.
  • Serving: Give the soup a final stir, and it’s ready to serve! Enjoy your homemade creamy celery soup as a hearty appetizer or a light main course.
  • Large Pot
  • Cutting Board And Knife
  • Immersion Blender Or Regular Blender
  • Wooden Spoon Or Spatula
  • Measuring Cups And Spoons
  • Ladle


  • For a vegetarian version, you can substitute vegetable broth for the chicken broth.
  • Feel free to adjust the thickness of the soup by adding more or less chicken broth or cream, according to your preference.
  • If you don’t have fresh parsley, you can use dried parsley as a substitute, but the flavor may differ slightly.
  • Using a regular blender, allow the soup to cool slightly before blending to avoid any potential steam buildup.
  • This soup can be made ahead of time and stored in the refrigerator for a few days. Reheat gently on the stovetop, adding a broth or cream splash to adjust the consistency.
  • Serve the soup as a standalone meal or pair it

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me