Dive into a bowl of comfort with our Creamy Irish Potato Soup, a velvety delight that pays homage to the rustic charm of Ireland. Luscious potatoes meld with a rich, creamy broth, creating a symphony of flavors that dance on your palate. A kiss of garlic and a whisper of thyme evoke the rolling hills of the Emerald Isle, while a sprinkle of cheddar adds a luxurious touch. Every spoonful is a warm, hearty embrace, promising to soothe and satisfy.

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Indulge in an Irish culinary treasure, our creamy irish potato soup recipe, weaving the essence of the Emerald Isle into your kitchen. Picture russet potatoes simmered to perfection, their hearty flavors awakened by a whisper of onion and garlic.

Experience a silky symphony of cream, subtly uniting the ingredients, transforming a simple soup into an unforgettable gastronomic adventure. Warm, comforting, and satisfyingly substantial – it’s a bowlful of rustic delight ideal for both cozy winter nights and cool summer evenings.

Each spoonful radiates a soothing warmth, taking you to Irish country kitchens. The unique blend of simplicity and elegance makes this soup a go-to recipe. Ready to traverse the aromatic lanes of Irish cuisine?

Enjoy our exquisite Creamy Irish Potato Soup with the soul of Ireland at your table. Immerse in this rich, velvety journey, relishing each taste – a true testament to Irish culinary tradition.

What Is A Creamy Irish Potato Soup Recipe?

Creamy Irish Potato Soup is a traditional Irish dish made primarily from potatoes, onions, garlic, and cream. The potatoes are simmered until tender, then mashed or blended to achieve a smooth, thick consistency.

Onion and garlic, sautéed to bring out their sweetness, are added for depth of flavor. The soup is finished with cream for a rich, velvety texture. Seasonings like salt, pepper, and herbs are added for taste.

It’s a comforting, hearty soup that’s incredibly satisfying for any season.

Can You Vary Creamy Irish Potato Soup Recipe With Other Ingredients?

Keto: Replace regular potatoes with lower-carb alternatives like cauliflower. Use full-fat cream and consider adding bacon or cheese for additional fat content.
Paleo: Use ghee instead of butter, and substitute the cream with full-fat coconut milk. Ensure your stock is Paleo-friendly, and opt for fresh herbs for seasoning.
Gluten-Free: The traditional recipe is naturally gluten-free, but always ensure your stock is certified gluten-free, as some brands might contain gluten.
Whole30: Substitute cream with coconut or almond milk and use ghee instead of butter. Use homemade or Whole30-compliant stock, and skip any non-compliant garnishes like cheese.
Vegetarian: Use vegetable stock instead of chicken stock. The rest of the traditional recipe is naturally vegetarian.
Vegan: Replace butter with vegan margarine or olive oil, and substitute the cream with a non-dairy alternative like almond, soy, or coconut milk. Use vegetable stock instead of chicken stock.

Recipe Directions

In a large saucepan or soup pot, melt the butter over medium heat.
Add the chopped onions and diced celery to the saucepan. Cook them together, stirring occasionally, until they become tender and translucent, about 5-7 minutes.
Pour in the chicken or vegetable broth and add black pepper. Stir well to combine.
Add the diced potatoes to the saucepan and bring the mixture to a boil over medium-high heat.
Once the soup starts boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the potatoes are tender and easily pierced with a fork.
While the soup is simmering, prepare the creamy base. In a separate saucepan, heat the milk and heavy cream over low heat, just until warm. Be careful not to boil the mixture.
Once the potatoes are tender, carefully ladle half of the soup mixture into a blender. Pour half of the warm milk and cream mixture into the blender as well. Secure the lid and blend until smooth and creamy.
Transfer the blended soup to a separate container, and repeat the process with the remaining half of the soup mixture and the warm milk and cream.
Pour the creamy soup back into the saucepan and heat it through over low heat. Be sure not to boil it at this stage.
Taste the soup and add salt to adjust the seasoning according to your preference.
Once the soup is heated through and seasoned to your liking, it’s ready to serve. Ladle the creamy potato soup into bowls, and if desired, garnish with chopped fresh chives or parsley for an extra burst of flavor.

Variations, Add-Ons, And Toppings

Variations

Try swapping regular potatoes for sweet potatoes for a different flavor profile.
Add roasted garlic for an extra depth of flavor.
Experiment with different herbs and spices. Think thyme, rosemary, or even a hint of nutmeg.

Add-Ons

Crumbled bacon or pancetta adds a smoky touch to the creamy soup.
For a veggie boost, stir in some chopped kale or spinach towards the end of cooking.
To increase the protein, add cooked shredded chicken or turkey.

Toppings

Sprinkle shredded sharp cheddar or crumbled blue cheese on top for a tangy kick.
Add a dollop of sour cream or Greek yogurt for added creaminess.
A handful of croutons or toasted pumpkin seeds can provide a satisfying crunch.
Fresh chives, parsley, or green onions add color and fresh flavor.

Can I Make Creamy Irish Potato Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

Saute celery and celery in butter over medium heat until tender.
Transfer the sautéed vegetables to the slow cooker, then add the potatoes, broth, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Blend half the soup with half the milk until smooth using a blender or immersion blender; repeat with the remaining soup and milk.
Return the soup to the slow cooker and stir well. Heat on high until warmed through.

Instant Pot

Set your Instant Pot to the sauté setting, melt the butter, then add the onions, celery, and sauté until tender.
Add the potatoes, broth, and pepper, secure the lid, and set the Instant Pot to high pressure for 10 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure.
Blend half the soup with half the milk until smooth using a blender or immersion blender; repeat with the remaining soup and milk.
Return the soup to the Instant Pot and stir well. Use the sauté setting to heat the soup until warmed through.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth for your Creamy Irish Potato Soup. It’s a great time-saving option, and many high-quality broths are available on the market. When choosing a store-bought broth, look for low-sodium versions to control your soup’s salt content.

However, if you have the time and resources, homemade broth can bring more flavor to your soup. Making your broth allows you to control the ingredients and avoid preservatives or additives. It can also be a great way to utilize vegetable scraps or leftover chicken bones.

How To Serve?

Temperature: Serve the soup hot. This helps bring out the flavors and makes the soup even more comforting and satisfying.
Garnish: Garnish each bowl right before serving. Use a sprinkling of fresh chopped chives or parsley, crispy bacon bits, grated cheese, or a dollop of sour cream. This adds color, texture, and extra flavor to the dish.
Bread: Serve with a side of crusty bread, a roll, or Irish soda bread. This is perfect for dipping into the soup and soaking up all the delicious flavors.
Pairing: If serving as a main course, pair the soup with a fresh, crisp green salad to balance the soup’s creaminess. If serving as a starter, consider following it with a main dish of roasted meat or fish.
Presentation: Consider the bowl you do the soup in. A deep, wide bowl showcases the soup nicely and gives you room for garnishes.
Portion Size: Adjust the portion size accordingly, depending on whether the soup is the main course or a starter.

Perfect Side Dishes

Crusty Bread: Nothing beats a slice of warm, crusty bread or a roll for dunking into the creamy soup. A loaf of Irish soda bread could also be a thematic and delicious choice.
Green Salad: A fresh, crisp green salad with a light vinaigrette can balance the soup’s richness. You might include mixed greens, cherry tomatoes, cucumber, and a tangy goat cheese or feta.
Grilled Cheese Sandwich: A classic grilled cheese sandwich pairs wonderfully with potato soup for a heartier meal. You can elevate your sandwich with gourmet cheeses or add-ons like caramelized onions or sliced tomato.
Roasted Vegetables: A side of roasted vegetables like Brussels sprouts, carrots, or parsnips would complement the soup and add a variety of textures to your meal.
Pickles or Olives: Consider a small side of pickles or olives for a tangy contrast to the creamy soup.
Cheese and Crackers: A simple cheese and cracker platter could be a lovely accompaniment, mainly if you’re serving the soup as a starter at a dinner party.

Storage & Make Ahead

Refrigeration: Store leftover Creamy Irish Potato Soup in an airtight container in the refrigerator for up to 3 days. The soup’s flavors meld beautifully during this time.
Freezing: While dairy-based soups can be frozen, it’s best to freeze before adding dairy. Freeze in portions for up to 2 months, thaw, and reheat while gradually stirring in the dairy components.
Make Ahead: Prepare the soup base in advance, excluding dairy ingredients. Refrigerate for up to 24 hours. When ready to serve, reheat the base, then add the dairy components for a fresh, creamy finish.
Dairy Separation: If reheating after refrigeration, gently reheat and stir to avoid any separation in the dairy.
Fresh Toppings: Add fresh herbs or a dollop of cream just before serving to enhance the visual appeal and freshness of the soup.

What Can We Do With Leftovers?

Potato Soup Gratin: Transfer leftover soup into a baking dish, top with cheese and breadcrumbs, and broil until golden and bubbly.
Soup Pots: Use the soup as a base for individual pot pies. Top with puff pastry and bake until golden.
Pasta Sauce: Thicken the soup and use it as a sauce over pasta. Add some herbs and grated cheese for extra flavor.
Baked Potatoes: Use the soup as a filling for baked potatoes, topped with shredded cheese and chives.
Soup Pancakes: Mix the soup with flour and egg, make small patties, and fry them like pancakes.
Risotto Starter: Use the soup as the liquid in a creamy risotto recipe.
Stew Base: Add cooked meat or veggies to the soup for a quick and easy stew.

TIPS

Whiskey Wonder: Infuse your Creamy Irish Potato Soup with a splash of Irish whiskey, adding depth and a hint of smokiness.
Colcannon Fusion: Incorporate mashed kale or cabbage into the soup for a nod to the traditional Irish dish, colcannon, providing both flavor and nutrients.
Chive Charm: Garnish generously with fresh chives, imparting a mild onion flavor and a pop of vibrant green.
Boxty Bliss: Dice leftover boxty (Irish potato pancakes) and use them as croutons for a delightful texture contrast.
Smoked Salmon Surprise: Top each bowl with flakes of smoked salmon to introduce a luxurious, savory note.

20-Minutes Creamy Irish Potato Soup Recipe – A Culinary Delight

5 from 4 votes

Recipe by Hanna Barnes Course: Soups u0026amp; Broths

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Creamy Irish Potato Soup is a warm, comforting dish filled with the earthy goodness of potatoes and aromatic vegetables. Its lusciously smooth texture, achieved through a simple blending process, is complemented by a subtle richness from the butter and milk.

Ingredients

2 tablespoons 2 Butter or Margarine
4 4 Green Onions, sliced
1 stalk 1 Celery, sliced
3/4 cups 3/4 Swanson® Chicken Broth
1/8 teaspoon 1/8 Black Pepper (grounded)
1/2 lbs 1/2 Potatoes, medium, peeled and sliced
1/2 cup 1/2 Milk

Step-By-Step Directions

Start by melting butter in a large saucepan over medium heat.
Once the butter has melted, add the chopped onions with celery to the saucepan. Stir occasionally and cook until the clery and onions become tender and translucent, usually taking about 5 minutes.
Add your broth of choice, freshly ground black pepper, and chopped potatoes to the softened vegetables. Stir to combine and increase the heat to bring it to a boil.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently. Cook this for about 15 minutes or until the potatoes are fork-tender.
After the potatoes are cooked, transfer half of the soup mixture to a blender or food processor. Also, pour in half of the milk. Carefully blend this mixture until it is smooth and creamy.
Repeat the blending process with the remaining soup mixture and milk.
Once all the soup is blended, return it to the saucepan. Place the saucepan back on the stove and heat through, ensuring it’s warmed to your liking.
EQUIPMENT LIST
Large Saucepan or Pot
Knife and Cutting Board
Blender or Immersion Blender
Measuring Cups and Spoons
Ladle

Notes

The recipe is straightforward, but remember to adjust the seasoning per your preference.
Using homemade broth for a flavor-packed soup is always a good idea.
Experiment with add-ons like bacon, cheese, or herbs for additional layers of flavor and texture.

Nutrition Table

Author
Recent Posts

Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!