Chef’s Special Cuban Black Bean Soup Recipe – Soup-er Easy

by Julia
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July 6, 2023

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Embark on a culinary journey to Havana with our Sizzling Havana Nights Cuban Black Bean Soup Recipe! This robust concoction simmers black beans to perfection, infusing them with a medley of spicy, aromatic flavors. Bell peppers and onions add a splash of color and sweetness, while a squeeze of lime brings a zesty zing. Each spoonful is a fiesta of textures and tastes, promising a dance of hearty satisfaction. Topped with fresh cilantro and a dollop of sour cream, this soup is a vibrant celebration of Cuban cuisine.

Immerse yourself in the vibrant culinary culture of Cuba as we explore the distinctive and soul-warming allure of Cuban Black Bean Soup Recipe.

This rustic delight, deeply rooted in the rich history of Cuban gastronomy, marries everyday ingredients into an extraordinary gastronomic spectacle.

Succulent black beans are slow-cooked to perfection, their inherent earthiness enhanced with a symphony of aromatic spices, peppers, and onions, creating a dish that is as flavorful as it is nutritious.

My expert-guided journey will provide a step-by-step walkthrough of crafting this authentic soup and delve into its origins, nutritional benefits, and variations.

By embracing traditional cooking methods and sourcing fresh ingredients, I’ll help you recreate the quintessential Cuban experience in your kitchen.

Whether you’re a seasoned foodie or a budding home chef, the magic of Cuban Black Bean Soup promises a tantalizing voyage into a culinary tradition that continues to charm palates worldwide.

What Is Cuban Black Bean Soup?

Cuban Black Bean Soup is a classic dish from Cuba, known for its robust flavors and nutritional richness. It’s traditionally made with black beans, soaked overnight, and then slow-cooked until tender.

The soup also features a medley of other ingredients, such as bell peppers, onions, garlic, and a variety of spices, including cumin and oregano, which infuse it with a distinct and hearty flavor profile.

Beyond just being delicious, Cuban Black Bean Soup is also quite nutritious, with black beans providing a good source of protein, fiber, and various vitamins and minerals.

The soup is typically served with rice, and may be garnished with sour cream, fresh cilantro, or a squeeze of lime for an extra burst of flavor.

Can You Vary The Recipe With Other Ingredients?

You can certainly modify the Cuban Black Bean Soup recipe to suit various dietary needs:

Keto Beans are high in carbohydrates, which makes them unsuitable for a strict ketogenic diet. However, you could replace the black beans with lower-carb ingredients such as mushrooms or zucchini. Also, consider increasing the amount of oil or adding other high-fat ingredients like avocados or cheese to ensure the soup aligns with a keto diet’s high-fat, low-carb requirements.
Paleo Legumes, including black beans, are typically excluded from the Paleo diet. A possible workaround might be substituting black beans with ingredients like sweet potatoes or butternut squash chunks. They can give the soup a similar hearty consistency.
Gluten-Free The Cuban Black Bean Soup recipe is inherently gluten-free, so no modifications are necessary. However, always make sure to check the labels of all your ingredients, such as spices or canned beans, to ensure they are not processed in facilities that also process gluten-containing products.
Whole30 Since Whole30 excludes legumes, like Paleo, you can replace black beans with other compliant ingredients like sweet potatoes or butternut squash.

Recipe Directions

Prepare The Vegetables: Start by chopping the small onion and green pepper. Make sure to chop them to the same size as the beans for a consistent texture throughout the soup. Also, peel and thinly slice the large garlic clove. If you’re using cilantro, chop it finely and set it aside for garnishing.
Sauté The Veggies: Next, take a large saucepan and place it over medium heat. Add a teaspoon of canola oil to the saucepan. Once the oil is heated, add the chopped onion and green pepper. Stir occasionally and allow them to cook for 2 minutes.
Add Garlic And Spices: Now add the thinly sliced garlic to the pan. Continue to cook for an additional 2 minutes, stirring occasionally. Next, stir in a teaspoon of ground cumin, and sauté it with the veggies for about 1 minute to release its aromatic flavors.
Add The Beans: Pour the cooked black beans into the saucepan. If you’re using canned beans, remember to rinse and drain them thoroughly before adding. Stir the beans well with the sautéed veggies and spices to combine.
Simmer The Soup: Now, add about 3 cups of water to the saucepan. Stir again to combine all the ingredients. Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer uncovered for about 25 minutes. During this time, stir the soup occasionally to ensure the beans don’t stick to the pan.
Thicken The Soup: Take a wooden spoon and mash a few beans against the pot’s side. Stir the mashed beans back into the soup. This will give the soup a slightly thicker consistency. You can adjust this based on your personal preference.
Season The Soup: Now, season the soup to your liking with kosher salt and fresh black pepper. Stir well to ensure the seasoning is well distributed.
Serve The Soup: Once the soup is ready, ladle it into individual bowls. If you have chopped cilantro, sprinkle some on top of each serving as a garnish. Your Cuban Black Bean Soup is now ready to enjoy hot.
Store The Soup: If you have leftovers or if you’re making a batch to enjoy later, let the soup cool completely. Then, you can freeze it in airtight containers. This way, you can have a delicious Cuban Black Bean Soup serving ready to reheat whenever you like.

Variations, Add-Ons, And Toppings

Cuban Black Bean Soup is a versatile dish that can be customized to taste. Here are some variations, add-ons, and toppings you can experiment with:

Variations

Spicy Version: Add a chopped jalapeño or a dash of cayenne pepper if you enjoy a little heat.
Smoky Version: Add a bit of smoked paprika or even a few drops of liquid smoke for a smoky flavor.
Meaty Version: Add diced ham or chorizo for a non-vegetarian take on this soup.

Add-ons

Grains: This soup is often served with a side of white or brown rice. You could also try it with quinoa or farro.
Greens: Stir in some spinach or kale for an extra nutrient boost right before serving.
Protein: For extra protein, add shredded chicken or tofu cubes.

Toppings

Creamy Element: A dollop of sour cream or a drizzle of Greek yogurt adds a nice creamy contrast.
Fresh Herbs: Besides cilantro, you could garnish with fresh parsley, chives, or scallions.
Citrus: A squeeze of fresh lime juice just before serving can brighten up the flavors.
Cheese: Sprinkle a bit of shredded cheddar or crumbled queso fresco on top.
Crunchy Element: Tortilla chips or croutons could provide a crunchy texture contrast.

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Yes, you can definitely prepare Cuban Black Bean Soup in both a slow cooker and an Instant Pot. Here are the general instructions for both methods:

Slow Cooker

Add all the ingredients to the slow cooker (except the cilantro, if using).

Stir to combine, and then set the slow cooker on low for 6-8 hours, or on high for 3-4 hours.

After it’s done cooking, mash some beans for a thicker consistency, season with salt and pepper, and stir well.

Garnish with cilantro and serve.

Instant Pot

Using the sauté function, heat the oil and sauté the onion and green pepper for 2 minutes.

Add the garlic and sauté for an additional 2 minutes.

Stir in the cumin and sauté for 1 more minute, then add the beans and water.

Lock the lid in place and set the valve to sealing. Select the manual or pressure cook button and set the time for 20 minutes at high pressure.

Once the cooking time is complete, let the pressure release naturally for about 10 minutes, then quickly release the remaining pressure.

Mash some of the beans against the side of the pot for a thicker consistency, season with salt and pepper, and stir well.

Garnish with cilantro and serve.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth in your Cuban Black Bean Soup if you want to save time or add a deeper flavor to your soup. However, if you have the time and ingredients, making your own homemade broth can also be a good option.

Store-Bought Broth

This is a convenient option and can provide a flavorful base for your soup. When buying broth, look for low-sodium versions to control your dish’s salt content better.
Also, ensure that it doesn’t contain ingredients like MSG or artificial flavors, which could affect the taste and healthiness of your soup.

Homemade Broth

If you choose to make your own broth, it allows you to control the ingredients and adjust the flavors to your liking. It may take more time and effort, but the result can be a broth that’s richer and more flavorful than store-bought versions.
Homemade broth can be made from vegetable scraps, chicken bones, beef bones, or any combination of these.

How To Serve?

Serving soup, including Cuban Black Bean Soup, can be an art form in itself. Here are some suggestions to serve your soup in the best way:

Choose The Right Bowl: Opt for a deep, wide bowl that can comfortably hold a serving of soup without risk of spilling. A soup plate with a broad rim is also a good option, as it provides space for garnishes and side accompaniments.
Garnish Generously: Garnishes add visual appeal and additional flavor. For Cuban Black Bean Soup, freshly chopped cilantro, a dollop of sour cream, or a squeeze of lime juice can be excellent choices. You could also sprinkle some finely chopped bell peppers or onions for added crunch.
Serve With Sides: Traditional Cuban Black Bean Soup is often served with white rice on the side. You could also serve it with a slice of crusty bread, a side salad, or cornbread for a more hearty meal.
Prep Your Tableware: Warm your bowl before serving the soup to keep it hot for longer. Just be sure the bowls are safe to heat and only warm them enough to be warm to the touch, not hot.
Presentation Is Key: A well-set table and some thought into presentation can make the dining experience more pleasurable. Think about the color contrast between the soup, garnishes, and the bowl itself.

Perfect Side Dishes

The hearty nature of Cuban Black Bean Soup lends itself well to a variety of side dishes. Here are some ideas to complement your soup:

Rice: This is the most traditional side dish to accompany Cuban Black Bean Soup. The neutral flavor of white rice beautifully balances the bold, savory flavor of the soup.
Cornbread Or Baguette: A crusty slice of French bread or a piece of sweet cornbread pairs wonderfully with the soup. These can be used to scoop up the soup or soak up any remaining broth at the bottom of the bowl.
Salad: A light, fresh salad can be a perfect counterpoint to the hearty soup. A simple green salad with a tangy vinaigrette, or a tomato and avocado salad, would work well.
Plantains: Fried sweet plantains (Maduros) or tostones (twice-fried plantain slices) are traditional Cuban sides and would add a nice touch to your meal.
Avocado Slices: The creaminess of fresh avocado slices would complement the texture of the soup and help balance its rich flavor.

Storage And Make Ahead

Soak the Beans Overnight: For optimal texture and to reduce cooking time, soak your black beans overnight in water. This will help them cook more evenly and thoroughly.
Add Smoky Flavor: Consider adding a smoked ham hock or smoked turkey leg to the soup while it simmers. This will infuse the soup with a delicious smoky flavor that complements the beans beautifully.
Use a Variety of Bell Peppers: Instead of just green bell peppers, try using a combination of green, red, and yellow bell peppers for added sweetness and color to the soup.
Incorporate a Sofrito: Traditional Cuban cooking often starts with a sofrito, a flavor base made with sautéed onions, garlic, bell peppers, and tomatoes. Sauté these ingredients together until softened before adding them to the soup for an extra depth of flavor.
Blend a Portion of the Soup: For a thicker consistency and richer flavor, blend a portion of the soup before serving. You can use an immersion blender directly in the pot, or carefully transfer some of the soup to a blender and blend until smooth before returning it to the pot.
Finish with Fresh Herbs: Stir in chopped fresh cilantro or parsley just before serving to brighten up the flavors and add a fresh herbal note to the soup.

What Can We Do With Leftovers?

Leftover Cuban Black Bean Soup can be put to great use in a number of ways:

Rice Bowl: Use it as a sauce over a bed of rice. Top it with fresh tomatoes, avocado, and a dollop of sour cream or Greek yogurt for a quick and hearty meal.

Enchiladas Or Tacos: Use the soup as a filling for enchiladas or tacos. Simply reduce the soup a little more to thicken it up, then stuff your tortillas and bake as usual.

Pasta Sauce: Add a bit of extra broth to the soup to create a pasta sauce. This would pair especially well with whole wheat or gluten-free pasta.

Baked Potato Topping: Use the soup as a flavorful topping for a baked potato. Sprinkle some shredded cheese and bake until the cheese is melted and bubbly.

Tips

Sauté The vegetables: Sautéing the onions, peppers, and garlic before adding them to the soup helps to deepen their flavors and adds a subtle sweetness to the overall dish.
Season In Stages: Start seasoning with salt at the beginning of the cooking process and adjust as needed toward the end. This allows the flavors to build and meld together.
Fresh Is Best: Using fresh ingredients, especially herbs, and vegetables, can significantly enhance the flavor of your soup.
Use Quality Broth: Whether store-bought or homemade, a flavorful broth is the foundation of a good soup.
Mash For Thickness: In bean or lentil soups, mashing some of the beans or lentils against the side of the pot can help thicken the soup naturally.
Adjust Consistency: If your soup is too thin, let it simmer uncovered for a little longer to reduce. If it’s too thick, add some extra broth or water.
Taste And Adjust: Always taste your soup before serving and adjust the seasonings as needed. This is the final and arguably the most important step in making a delicious soup.