Fruit Salad Recipe With Cool Whip – A Sweet Crunchy Dessert)

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This homemade Fruit Salad Recipe With Cool Whip is a delight. You’ll love how simple it is. It’s a blend of fresh fruits, each bite bursting with flavor. The best thing is the Cool Whip, adding a creamy, light texture. It’s great for gatherings. So you can impress, this recipe should be your go-to. Enjoy this refreshing treat!

Imagine sitting in a bustling cafe, the aroma of international flavors wafting through the air. You’ve just returned from a thrilling journey through the Middle East and Europe, where you savored exotic dishes at every turn. Now, you find yourself craving something both refreshing and familiar – a delightful Fruit Salad Recipe With Cool Whip.

Fruit Salad Recipe With Cool Whip

Amid your culinary adventures, this simple yet satisfying dessert became a delightful staple. Its velvety, cloud-like Cool Whip topping perfectly balances the vibrant sweetness of assorted fruits. 

Whether it was a sunny afternoon in a Mediterranean bistro or a cozy gathering with friends, this fruit salad always left a mark. 

Now, back home, you yearn to recreate those travel memories on your plate. So, join me in exploring the tantalizing world of Fruit Salad with Cool Whip, as we embark on a journey to savor the taste of both wanderlust and home.

What Is A Fruit Salad Recipe With Cool Whip? 

Fruit salad with Cool Whip is a refreshing, creamy dessert. It combines a variety of fresh fruits like strawberries, grapes, and bananas. 

The fruits are often mixed with miniature marshmallows for added sweetness. The key ingredient is Cool Whip, a whipped topping that gives the salad a light, fluffy texture. 

This salad is perfect for gatherings and is easy to make. It’s a popular choice for its delightful mix of fruit flavors and creamy texture, making it a favorite at picnics and potlucks.

What Is The Origin Of Fruit Salad Recipe With Cool Whip?

The origin of fruit salad with Cool Whip can be traced back to the mid-20th century in the United States, coinciding with the introduction of Cool Whip in 1966. 

This non-dairy whipped topping product quickly became popular for its convenience and versatility. American home cooks began incorporating it into various recipes, including fruit salads. 

This combination capitalized on the post-war era’s fascination with convenience foods and new food products. 

Fruit salad with Cool Whip became a staple at family gatherings and potlucks, epitomizing the era’s culinary trends that favored simplicity, sweetness, and the use of novel, ready-made ingredients.

Fruit Salad Recipe

Ingredients List

Mandarin Oranges1 (15 ounce) can, drained
Pineapple Tidbits1 (20 ounce) can, drained
Maraschino Cherries6 ounces (1/2 jar), drained and chopped
Miniature Marshmallows1 cup
Cool Whip or Whipped Cream1 (8 ounce) tub or 2 cups

What Are The Variations Suitable For The Fruit Salad Recipe With Cool Whip?

Variations for fruit salad with Cool Whip can add unique flavors and textures. Each variation lets you tailor the salad to your taste preferences.

Tropical Twist

Enhance your fruit salad with a tropical flair by adding pineapple chunks, mango slices, and shredded coconut to complement the creamy Cool Whip.

Berry Bliss

Create a burst of berry goodness by mixing strawberries, blueberries, raspberries, and blackberries into your fruit salad, creating a vibrant medley of colors and flavors.

Citrus Sensation

Add a zesty kick to your salad with citrus fruits like oranges, grapefruits, and mandarins, creating a refreshing contrast to the sweetness of the Cool Whip.

Minty Fresh

Infuse a touch of freshness by incorporating chopped mint leaves, giving your fruit salad a cool and invigorating twist.

Peach Perfection

Elevate your salad with the juicy goodness of fresh peach slices, bringing a delightful sweetness that pairs harmoniously with the creamy Cool Whip.

Granola Crunch

Introduce a satisfying crunch by sprinkling granola over your fruit salad, adding texture and a hint of nuttiness to the creamy ensemble.

What Are The Tips For The Fruit Salad Recipe With Cool Whip?

  • Freshness is Key: Use fresh, ripe fruits for optimal flavor and texture.
  • Drain Well: Ensure canned fruits like mandarin oranges and pineapple tidbits are thoroughly drained to prevent a soggy salad.
  • Gentle Mixing: Fold in Cool Whip gently to maintain a light, fluffy texture.
  • Chill Before Serving: Refrigerate the salad for at least an hour before serving. This enhances flavors and ensures a refreshing taste.
  • Balance Sweetness: If using sweeter fruits, adjust the quantity of marshmallows to avoid excessive sweetness.
  • Add Right Before Serving: Add ingredients like nuts or coconut flakes just before serving to maintain their crunch.
  • Presentation Matters: Serve in a clear bowl to showcase the colorful layers.
  • Customize: Feel free to add or substitute fruits based on preference and season.
  • Portion Control: Use a smaller tub of Cool Whip if you prefer a less creamy texture.
  • Experiment with Flavors: Try different variations of Cool Whip or add spices like cinnamon for a unique twist.

Are There Any Unusual Or Exotic Ingredients That Work Well With This Salad?

Fruit Salad can take on new dimensions with unusual or exotic ingredients:

  • Starfruit: Adds tropical flair with its mild, slightly tangy taste and unique star-shaped slices.
  • Dragon Fruit: Imparts visual appeal with its vibrant colors and subtle, mildly sweet flavor.
  • Lychee: Offers a sweet, floral note with a juicy texture.
  • Passion Fruit: Provides a tangy, tropical burst of flavor and aromatic aroma.
  • Kiwano (Horned Melon): Adds a striking appearance and tart, cucumber-like taste.
  • Persimmon: Introduces a sweet, honey-like flavor with a slightly firm texture.
  • Rosewater: Infuses a delicate floral aroma and taste for an exotic touch.
Fruit salad recipe

Recipe Directions

  • Combine Fruits and Marshmallows: In a large serving bowl, combine the drained mandarin oranges, drained pineapple tidbits, drained and chopped maraschino cherries, and miniature marshmallows. Gently mix them to ensure even distribution.
  • Add Cool Whip: Take the Cool Whip (or whipped cream if using) and add it to the bowl with the fruit and marshmallow mixture. Gently fold the Cool Whip into the mixture until thoroughly combined with the fruits and marshmallows. Be careful to mix gently to maintain the light and fluffy texture of the Cool Whip.
  • Serve: Serve the fruit salad immediately. This dish is best enjoyed fresh to savor the creamy texture and the blend of sweet fruit flavors.

Try a fruity treat with creamy Cool Whip – a simple way to make your salad special.

What Herbs And Spices Work Well In Fruit Salad Recipe With Cool Whip?

  • Mint: Fresh mint leaves bring a refreshing, cool flavor that compliments sweet fruits.
  • Basil: Especially with strawberries and citrus, for a surprising savory note.
  • Cinnamon: A sprinkle of cinnamon can add warmth and depth.
  • Vanilla Extract: A dash enhances the overall sweetness and aroma.
  • Lemon or Lime Zest: Adds a tangy, citrusy brightness.
  • Ginger: Fresh or ground, for a spicy, zesty kick.
  • Cardamom: Ground cardamom offers a sweet, floral note.
  • Nutmeg: A pinch gives a warm, nutty flavor.
  • Honey or Agave Syrup: For natural sweetness and smoothness.
  • Thyme or Rosemary: In small amounts, for an aromatic, earthy touch.
Salad Recipe

Nutritional Values

The fruit salad with Cool Whip is a delightful mix of sweet and tangy flavors. Still, it’s essential to consider its nutritional aspects. 

It’s rich in Vitamin C and provides a decent amount of dietary fiber, thanks to various fruits. 

However, it’s also high in sugars, primarily from the fruits and marshmallows, and contains saturated fat from the Cool Whip. 

While it offers some vitamins and minerals, it should be enjoyed in moderation due to its sugar and fat content.

What Are The Total Calories In The Fruit Salad Recipe With Cool Whip?

The total calories in the fruit salad with Cool Whip requires considering each ingredient’s caloric content

A 15-ounce can of mandarin oranges has approximately 175 calories, a 20-ounce can of pineapple tidbits around 220 calories, and a half jar of maraschino cherries adds about 100 calories. 

One cup of miniature marshmallows is roughly 160 calories. An 8-ounce tub of Cool Whip contains about 600 calories. Thus, the entire salad totals approximately 1,255 calories.

Health Benefits Of The Fruit Salad Recipe With Cool Whip

Vitamin C

Mandarin oranges and pineapple are rich in Vitamin C, boosting immunity and skin health.


Cherries contain antioxidants that combat free radicals and promote overall health.


Fruits provide dietary fiber, aiding digestion and maintaining gut health.

Low Fat

Cool Whip is lower in fat than traditional whipped cream, making it a lighter option.


Fruits have high water content, contributing to hydration.

Natural Sugars

The natural sugars in fruits offer a healthier alternative to processed sugars.

Energy Boosting

The natural fructose in fruits provides a quick energy source.

Nutrition Table

Nutrition Table

What Dressings Are Best Served With Fruit Salad Recipe With Cool Whip?

  • Honey Citrus Dressing: A blend of honey, lemon, and orange juice, offering a sweet and tangy flavor.
  • Yogurt Dressing: Greek yogurt mixed with honey or maple syrup, adding creaminess and a subtle sweetness.
  • Lime Mint Dressing: Fresh lime juice and chopped mint for a refreshing and zesty taste.
  • Vanilla Dressing: Vanilla extract mixed with a little sugar or agave syrup, adding a warm, sweet aroma.
  • Poppy Seed Dressing: A sweet and tangy dressing with poppy seeds for a slight crunch.
  • Balsamic Glaze: A drizzle can add a sophisticated, slightly tangy depth.
  • Chia Seed Dressing: Mixed with lemon juice and honey, it offers a unique texture and health boost.
  • Coconut Cream Dressing: Whisked coconut cream for a tropical, creamy touch.
  • Maple Cinnamon Dressing: For a warm, sweet flavor, Maple syrup with a dash of cinnamon.
  • Berry Coulis: A pureed berry sauce can add a fruity, slightly tart dimension.
Fruit Salad Recipe With Cool Whip

Taste the magic of a fruit salad made better with Cool Whip- pure deliciousness.

Are There Any Unique Toppings That Can Elevate The Crunch Factor?

  • Toasted Coconut Flakes: Adds a tropical, nutty crunch.
  • Chopped Nuts: Almonds, pecans, or walnuts offer a satisfying texture.
  • Granola: Brings a wholesome, oaty crunch.
  • Pomegranate Seeds: Their juicy crunch is both refreshing and flavorful.
  • Sesame Seeds: A subtle, nutty crunch.
  • Cacao Nibs: For a chocolatey, crunchy twist.
  • Crumbled Pretzels: A salty contrast to the sweet fruits.
  • Pumpkin Seeds: Nutty and crunchy, adding a healthful boost.
  • Crystallized Ginger: A spicy, sugary bite.
  • Chia Seeds: They give a mild crunch and are packed with nutrients.
Salad Recipe

What Is The Difference Between Homemade And Store-Bought Fruit Salad With Cool Whip?

  • Freshness: Homemade salads often use fresher fruits, while store-bought may contain preservatives for longer shelf life.
  • Flavor: Homemade allows for adjustment of sweetness and ingredients, while store-bought versions often have a standard flavor profile.
  • Ingredient Quality: You control the quality and variety of fruits in homemade versions, whereas store-bought may use cheaper or less varied fruits.
  • Customization: Homemade salads can be tailored to dietary preferences or allergies, flexibility not always available in store-bought options.
  • Preservatives: Homemade salads typically lack the preservatives and additives found in commercial versions.
  • Texture: Freshly prepared salads usually have a more appealing texture, as fruits in store-bought salads can become soggy.
  • Cost: Making your own can be more cost-effective, especially for larger quantities.
  • Healthiness: You can make healthier choices, like using less sugar or substituting Cool Whip with healthier options, in homemade salads.
  • Serving Size: Homemade allows for adjusting the quantity as needed, while store-bought comes in fixed portions.
  • Experience: Preparing your own offers a fun, creative culinary experience, which you don’t get with store-bought salads.

How Can You Store Or Preserve The Fruit Salad With Cool Whip Leftovers?

  • Refrigerate Promptly: Store leftovers in the refrigerator immediately after serving.
  • Airtight Container: Use an airtight container to maintain freshness and prevent odors.
  • Consume Quickly: Ideally, consume within 1-2 days as fruits can become soggy.
  • Avoid Freezing: Freezing is not recommended as it can alter the texture of the Cool Whip and fruits.
  • Layer with Paper Towels: Place paper towels above and below the salad in the container to absorb excess moisture.
  • Stir Gently Before Serving: If the salad separates, stir gently before serving again.
  • Keep Cool: Always keep the salad cool, especially when transporting.
  • Check for Spoilage: Before consuming leftovers, check for any signs of spoilage.
Fruit Salad Recipe With Cool Whip

Special Tools & Equipment List

  • Mixing Bowls: Various sizes for mixing fruits and Cool Whip.
  • Colander: To drain canned fruits thoroughly.
  • Cutting Board: For chopping fruits or marshmallows, if needed.
  • Sharp Knives: Essential for cutting fresh fruits.
  • Rubber Spatula: For gently folding in Cool Whip without crushing the fruits.
  • Measuring Cups and Spoons: For precise ingredient measurements.
  • Serving Bowl: Preferably a clear one to showcase the colorful salad.
  • Fruit Peeler: Useful for peeling certain fruits like apples or pears.
  • Can Opener: To open canned fruits like mandarin oranges and pineapple.
  • Refrigerator: Essential for chilling the salad before serving.
  • Plastic Wrap or Airtight Container: For storing any leftovers.
  • Serving Spoon: For serving the salad.
  • Citrus Zester: If adding lemon or lime zest for flavor.
  • Hand Mixer: If choosing to make homemade whipped cream instead of Cool Whip.
  • Decorative Garnish Tools: For adding finishing touches like mint leaves or additional fruit garnishes.

Frequently Asked Questions

Can I Use Fresh Fruits Instead Of Canned?

Yes, fresh fruits can be a healthier alternative to canned fruits. They offer better texture and more vibrant flavors. If using fresh fruits, ensure they are ripe and cut them into bite-sized pieces. However, remember that fresh fruits might release more juice, affecting the salad’s consistency.

Is There A Dairy-Free Alternative To Cool Whip?

You can use coconut whipped cream or any plant-based whipped topping for a dairy-free version. These alternatives mimic the texture and creaminess of Cool Whip while catering to dairy-free dietary needs.

Can The Fruit Salad Be Made Ahead Of Time?

You can prepare the fruit salad a few hours before, but it’s best consumed the same day. The fruits may release juices if prepared too early, and the marshmallows can become soggy. If you need to prep ahead, combine the fruits and refrigerate, then add the Cool Whip and marshmallows closer to serving time.

How Should Leftovers Be Stored?

Leftover fruit salad should be stored in an airtight container in the refrigerator and consumed within 1-2 days. The texture might change slightly as the fruits release juices and the Cool Whip softens.

Can I Add Other Ingredients To The Salad?

Absolutely! Feel free to customize with additional fruits like berries, kiwis, or grapes. Nuts, shredded coconut, or chocolate chips can add texture and flavor. Experimenting with different ingredients allows you to tailor the salad to your tastes and make the dish more exciting.

Fruit Salad Recipe With Cool Whip - A Sweet Crunchy Dessert)

Fruit Salad Recipe With Cool Whip – A Sweet Crunchy Dessert)

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Recipe by Lana Rivera Course: Salads

6 – 8

Prep time





This Fruit Salad Recipe With Cool Whip is a delightful, creamy dessert combining the luscious flavors of mandarin oranges, pineapple, maraschino cherries, and miniature marshmallows. The Cool Whip adds a light, fluffy texture, making it a perfect treat for any occasion. It’s visually appealing and straightforward to make, serving as a refreshing end to a meal or a sweet addition to a potluck spread.


  • 15 Ounce 15 Mandarin Oranges (Drained)

  • 20 Ounce 20 Pineapple Tidbits (Drained)

  • 6 Ounce 6 Maraschino Cherries (Drained And Chopped)

  • 1 Cup 1 Miniature Marshmallows

  • 8 Ounce 8 Cool Whip Or Whipped Cream

Step-By-Step Directions

  • Prepare The Fruits: Begin by draining the liquid from the cans of mandarin oranges and pineapple tidbits. Next, drain the maraschino cherries and chop them into smaller pieces.
  • Combine Fruits And Marshmallows: In a large serving bowl, add the drained mandarin oranges, drained pineapple tidbits, chopped maraschino cherries, and miniature marshmallows.
  • Mix Gently: Carefully mix these ingredients. Be gentle to avoid crushing the fruits and ensure an even ingredient distribution.
  • Add Cool Whip: Scoop the Cool Whip into the bowl with the fruit and marshmallow mixture.
  • Fold In Cool Whip: Gently fold the Cool Whip into the salad. This step is crucial to maintain the light and fluffy texture of the Cool Whip. Fold until the fruits, marshmallows, and Cool Whip are well combined.
  • Serve: Your fruit salad with Cool Whip is now ready to be served. It’s best enjoyed immediately while the fruits are fresh and the Cool Whip retains its creamy texture.

Recipe Video


  • Customization: Feel free to swap in or add other fruits based on seasonal availability or personal preference.
  • Dietary Considerations: Substitute Cool Whip with Greek yogurt or a dairy-free whipped topping for a lighter version.
  • Serving Suggestion: Serve chilled for the best experience. If outdoors, keep the salad cool to maintain its texture.
  • Make Ahead: This salad can be prepared a few hours in advance, but it’s best enjoyed the day it’s made to avoid soggy marshmallows and fruits.
  • Allergens: Check ingredients for potential allergens, especially when using different brands of marshmallows or whipped toppings.

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