Savor the warmth of a beloved classic as the aroma of Homestyle Chicken Noodle Soup Recipe awakens your senses.
This timeless delight, a symphony of tender chicken morsels, firm noodles, and vibrant vegetables, dances on the palate, reviving childhood memories.
Whether huddled on a rainy day or seeking comfort after a long day, this enchanting brew is your sanctuary of coziness.
Indulge in every spoonful as the flavors unfold – the savory chicken, the earthy carrots, and the whispers of aromatic herbs.
Let this soup be your home’s signature charm, a remedy to soothe your soul, an invitation to immerse in authentic simplicity. Your journey of tasting this quintessential dish mirrors an exploration of love and tradition imbued with a touch of modernity.
It’s more than a meal; it’s a connection – a testament to the power of simple ingredients shaping extraordinary experiences. So, delve into the world of homestyle chicken noodle and relish the taste of home in every slurp.
What Is Homestyle Chicken Noodle Soup?
Homestyle chicken noodle soup is a comforting, hearty dish steeped in culinary tradition.
It features succulent chicken pieces, chewy egg noodles, and a colorful medley of vegetables like carrots, celery, and onions; all simmered in a rich, flavorful broth.
Often seasoned with aromatic herbs and spices, this soup encapsulates the essence of home cooking, bringing warmth and satisfaction to every spoonful.
It’s a wholesome and nourishing meal, often served as a remedy for cold weather or when one needs a taste of home.
The chicken noodle soup – Homestyle traces its roots back centuries as a universal comfort dish celebrated across cultures. In Ancient Greece, the healing properties of chicken soup were lauded by physicians like Maimonides.
As immigrants shaped America’s melting pot, the soup evolved. German immigrants in Pennsylvania are credited with introducing egg noodles, leading to our beloved chicken noodle soup.
Amid the Great Depression, this economical, hearty meal nourished countless families. Later, the convenience of canned soup popularized by Campbell’s reinforced its status in American households. Today, this soup symbolizes nourishment, comfort, and the enduring spirit of home cooking.
- In the 12th century, Jewish physician Maimonides extolled chicken soup for its healing properties. His writings greatly influenced the global perception of this dish as a ‘go-to’ remedy for ailments.
- The addition of noodles in chicken soup is often attributed to the Pennsylvania Dutch, and the dish we know today became popular in the United States during the 20th century.
- Campbell’s Chicken Noodle Soup, introduced in 1934, was originally named “Noodle with Chicken Soup.” The name was changed due to a radio announcer’s mistake, which turned out to be a marketing boon.
- There’s a National Chicken Noodle Soup Day celebrated on March 13th, demonstrating the beloved status of this comfort food.
- Many cultures have their own version of chicken noodle soup, including the Italian ‘Chicken Pastina,’ Vietnamese ‘Pho Ga,’ and Mexican ‘Sopa de Pollo,’ illustrating the dish’s global appeal.
- Research has shown that chicken soup may help mitigate cold symptoms, substantiating its reputation as a therapeutic meal.
What Makes The Soup Special?
Its comforting familiarity and soul-soothing warmth set the chicken noodle soup recipe apart. It refers to cherished family meals and shared moments around the dinner table.
The key to its specialness lies in its simplicity – wholesome ingredients like tender chicken, hearty noodles, and fresh vegetables, all simmered in a flavorful broth, providing a balance of taste and nutrition.
Additionally, its versatility allows for countless variations, making each recipe unique, yet it always maintains its comforting essence.
Whether you’re nursing a cold or craving a cozy meal on a rainy day, chicken noodle soup reliably provides solace and nourishment.
Its association with feelings of care and warmth has earned it an enduring place in our hearts and homes across cultures and generations. Truly, it’s more than just a soup – it’s a vessel of comfort, healing, and love.
|Campbell’s® Condensed Chicken Broth||2 (10.75 ounce) cans|
|Ground black pepper (generous dash)|
|Medium carrot, sliced||1|
|Stalk celery, sliced||1|
|Skinless, boneless chicken breast, cut up||1/2 pound|
|Uncooked medium egg noodles||1/2 cup|
- Chicken: Opt for bone-in, skin-on pieces for a richer flavor. The bones add depth to the broth, while the skin can be removed easily once cooked.
- Noodles: Choose egg noodles for authenticity, but feel free to substitute with your favorite type. Just remember, cooking time varies depending on the noodle thickness.
- Vegetables: Fresh carrots, celery, and onions are traditional, but you can experiment with others like peas, leeks, or even spinach.
- Broth: Homemade chicken stock yields the best flavor. However, a good-quality store-bought option can save time without sacrificing taste.
- Herbs and Spices: Fresh herbs such as parsley, thyme, or bay leaves can enhance the soup’s aroma. Black peppercorns, salt, and a touch of turmeric can brighten the flavor.
- Cooking Time: A slow, steady simmer extracts maximum flavor from the chicken and vegetables. Resist the urge to rush!
- Presentation: A fresh sprinkle of parsley or a squeeze of lemon can lift the soup, adding color and a burst of freshness right before serving.
Can You Vary The Recipe With Other Ingredients?
The classic homestyle chicken noodle soup recipe can be adapted to fit various dietary needs:
- Keto: Replace traditional noodles with spiralized zucchini (zoodles) or shirataki noodles to reduce the carbohydrate content. Make sure to use a sugar-free broth.
- Paleo: Similar to Keto, substitute regular noodles with zoodles or spaghetti squash. Ensure your broth is grain and legume-free.
- Gluten-Free: Use gluten-free noodles made from ingredients like rice or quinoa. Verify that your broth is also gluten-free.
- Whole30: Replace the noodles with compliant veggies like zoodles, spaghetti squash, or sweet potato spirals. Make sure your chicken broth is Whole30-compliant (sugar-free and no artificial additives).
- Vegetarian/Vegan: Swap chicken with hearty vegetables like butternut squash, mushrooms or tofu for protein. Use vegetable broth instead of chicken broth. Add nutritional yeast for a cheesy, umami flavor.
- Combine broth, water, black pepper, carrot, celery, and chicken in a saucepan.
- Heat the mixture until it boils.
- Add noodles into the boiling broth.
- Lower the heat to medium and let it cook for 10 minutes or until noodles are cooked.
Variations, Add-Ons, And Toppings For Homestyle Chicken Noodle Soup Recipe
Variations, add-ons, and toppings can take a classic homestyle chicken noodle soup and customize it to personal preferences. Here are some ideas:
- Creamy Chicken Noodle Soup: Add a touch of cream or half and half in the last few minutes of cooking for a richer texture and flavor.
- Spicy Chicken Noodle Soup: Add a diced jalapeño, crushed red pepper flakes, or hot sauce for a spicy kick.
- Herb-Loaded Chicken Noodle Soup: Add a mix of fresh herbs like dill, rosemary, or tarragon for an herbal twist.
- Vegetables: Add vegetables like peas, corn, bell peppers, or spinach for added nutrition and color. They should be added towards the end of the cooking process to keep them vibrant and crisp.
- Proteins: For a different flavor, consider adding or replacing the chicken with turkey, tofu, or white beans.
- Grains: Try adding rice, barley, or quinoa for a change from noodles.
- Herbs: Freshly chopped parsley, chives, or cilantro can provide a fresh burst of flavor.
- Cheese: A sprinkle of grated Parmesan or cheddar cheese adds a savory note.
- Crunch: Croutons, crispy noodles, or even toasted nuts can give an appealing contrast in texture.
- Zest: A squeeze of lemon or lime juice just before serving can brighten up the flavors of the soup.
- Spice: Drizzle of hot sauce, freshly ground black pepper, or a sprinkle of red chili flakes can provide a warm spice to the soup.
Scaling The Recipe
Scaling a recipe like chicken noodle soup – homestyle up or down is relatively simple because the ingredients are straightforward and the cooking method is uncomplicated.
- To double or triple the recipe, simply double or triple each ingredient. For example, if the original recipe calls for 2 cups of chicken, 4 cups of broth, and 2 cups of noodles, a doubled recipe would require 4 cups of chicken, 8 cups of broth, and 4 cups of noodles.
- Remember to use a larger pot to accommodate the increased volume. Also, the cooking time may expand slightly when scaling up.
- To halve the recipe, halve each ingredient. If the original recipe requires 2 cups of chicken, 4 cups of broth, and 2 cups of noodles, a halved recipe would need 1 cup of chicken, 2 cups of broth, and 1 cup of noodles.
- When reducing the recipe, using a smaller pot is crucial to ensure the liquid adequately covers the ingredients. As with scaling up, the cooking time may decrease slightly when scaling down.
What Is Used For Garnishing?
Garnishing the homestyle chicken noodle soup adds a pop of color, introduces a fresh element, and enhances the soup’s overall presentation. Here are a few common and delicious options:
- Fresh Herbs: Parsley, chives, dill, or cilantro add a vibrant color and a fresh flavor note. Make sure to finely chop them and sprinkle just before serving.
- Lemon Zest or Juice: A touch of lemon zest or a squeeze of lemon juice can brighten up the flavors and provide a refreshing contrast to the savory soup.
- Cheese: A sprinkle of grated Parmesan or a dollop of sour cream can add a creamy element and make the soup more indulgent.
- Croutons or Toasted Bread: These can add a pleasing crunch and a toasty flavor that compliments the soup well.
- Pepper: A sprinkle of freshly ground black pepper or red chili flakes can give a hint of spice and an attractive speckled appearance to the soup.
- Green Onions or Leeks: Thinly sliced green onions or leeks can provide a slight oniony flavor and a beautiful green touch.
Can I Make Homestyle Chicken Noodle Soup In A Slow Cooker Or Instant Pot?
Both a slow cooker and an Instant Pot can create a wonderful homestyle chicken noodle soup with deep flavors. Here’s how to adapt the recipe:
Slow Cooker Method
- Place the chicken, chopped vegetables, black pepper, and broth into your slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is thoroughly cooked and vegetables are tender.
- Remove the chicken, shred it, and return it to the slow cooker.
- Turn the heat setting to high if it’s not already. Add the noodles to the slow cooker, and cook for another 15-30 minutes or until they’re done to your liking.
Instant Pot Method
- Place the chicken, chopped vegetables, black pepper, and broth in the Instant Pot.
- Close the lid and set the vent to “sealing.” Select the manual setting and set it for 7 minutes on high pressure.
- Once done, allow the pressure to naturally release for 10 minutes, then do a quick release for any remaining pressure.
- Open the lid, remove the chicken to shred, then return it to the pot.
- Select the “saute” setting and add the noodles. Let them cook, stirring occasionally, until they’re done to your liking.
Can I Use Store Broth, Or Should I Make My Own?
You can absolutely use store-bought broth for your homestyle chicken noodle soup. Many people choose this option for convenience and ease. When shopping, look for a high-quality, low-sodium option that will give you more control over the salt content of your soup.
However, if you have the time and inclination, making your own broth can take your soup to the next level. Homemade broth often has a deeper, more complex flavor; thanks to the ability to customize and simmer the ingredients for an extended period.
It’s a great way to use leftover chicken bones and vegetable scraps, making it a cost-effective and waste-reducing option.
Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?
Homestyle chicken noodle soup is highly adaptable, and you can certainly use different types of meats, fish, pasta, or vegetables based on your preference or dietary needs.
- Meat/Fish: You can substitute chicken with other meats like turkey or beef. If you prefer fish, salmon or white fish could be excellent alternatives. For a vegetarian version, tofu or tempeh could work well.
- Pasta: Feel free to replace the egg noodles with other types of pasta. You could use fusilli, macaroni, penne, or even spaghetti. For a gluten-free version, use pasta made from rice, corn, or quinoa. For a low-carb version, consider using spiralized vegetables like zucchini (‘zoodles’).
- Vegetables: The classic mix of carrots, celery, and onions can be supplemented or replaced with other vegetables. Consider adding peas, bell peppers, leeks, or even leafy greens like spinach or kale.
Success Tips – Tips And Tricks For Making Soup
Making a great soup often relies on a few simple tips and tricks. Here are some useful ones to keep in mind:
- Use Fresh Ingredients: Fresh vegetables and herbs can make a big difference in the flavor profile of your soup.
- Prepare Your Ingredients: Chop your vegetables uniformly. This ensures they cook evenly and gives the soup a more appealing appearance.
- Have Everything Ready: Before you start cooking, have all your ingredients prepped and ready. This is known as mise en place and can make the cooking process much smoother.
- Layer Flavors: Start by sautéing aromatic vegetables like onions, garlic, or celery. This helps build a flavorful base for your soup.
- Use the Right Amount of Water or Broth: Too much liquid can make the soup bland, while too little can make it overly concentrated. Remember, you can always add more liquid, but it’s harder to remove it.
- Don’t Boil, Simmer: Boiling can make the soup cloudy and can cause meats to toughen. A slow, steady simmer is usually best for developing flavors and keeping ingredients tender.
- Adjust Seasonings: Don’t forget to taste your soup as it cooks and adjust the seasonings as needed.
- Use a Wide, Shallow Pot: If possible, use a wide, shallow pot rather than a tall, narrow one. This will allow the heat to distribute more evenly.
- Add Ingredients in Stages: Not all ingredients should be added at the same time. Those that take longer to cook (like meat and root vegetables) should be added earlier than those that cook quickly (like peas or leafy greens).
- Allow the Soup to Rest: If you have the time, let the soup sit for a while before serving. This rest period allows the flavors to meld together and can make the soup taste even better.
Indulge in the comforting flavors of our Chicken Noodle Soup while enjoying its nutritional benefits. Packed with tender chicken, vegetables, and nourishing broth, this recipe provides a balanced meal that satisfies both your taste buds and your body’s needs.
What Are The Total Calories In The Soup?
The total calories in a chicken noodle soup can vary greatly based on the specific ingredients and their quantities. As an estimate, a typical serving of chicken noodle soup (about one cup) might contain around 200 – 300 calories.
- This count could be lower or higher depending on factors such as:
- The type and amount of chicken used: White meat tends to have fewer calories than dark meat, and using skin-on chicken will increase the calorie count.
- The type and quantity of noodles used: Whole grain noodles will generally have more calories than regular noodles but also provide more fiber.
- The amount and type of oil or butter used in cooking.
- The amount of added salt doesn’t affect the calorie count but can impact the soup’s overall nutritional profile.
To get an accurate calorie count for your specific chicken noodle soup, you would need to add the calories for all the ingredients used and then divide by the number of servings.
There are also many online recipe calculators available that can help you with this calculation.
Dietary Restrictions Of Homestyle Chicken Noodle Soup
Homestyle chicken noodle soup is quite adaptable to different dietary needs, but as traditionally made, there are some dietary restrictions to consider:
- Gluten: Regular pasta noodles contain gluten, so the soup is not suitable for those with celiac disease or a gluten sensitivity. However, gluten-free noodles or alternatives like zoodles can be used instead.
- Meat: The soup contains chicken, so it’s not suitable for vegetarians or vegans. You could use a vegetable broth and substitute the chicken with tofu or beans for a vegetarian or vegan version.
- Low-Carb/Keto: Traditional chicken noodle soup is not low-carb or keto-friendly due to the noodles. However, replacing noodles with low-carb options like spiralized vegetables or shirataki noodles can make it suitable for these diets.
- Dairy-Free: The basic chicken noodle soup recipe is dairy-free unless it’s a cream-based version.
- Allergies: People with allergies to ingredients commonly found in broth (like onions, garlic, celery) or to chicken will need to avoid or modify this soup.
Health Benefits Of Homestyle Chicken Noodle Soup
Homestyle chicken noodle soup isn’t just comforting, it also offers several health benefits:
- Hydration: The high water content in soups helps maintain hydration, especially when you’re sick and may not be drinking enough fluids.
- Nutrition: Chicken provides high-quality protein essential for body repair and maintenance, while vegetables like carrots and celery add a variety of vitamins and minerals.
- Low in Fat: When made with skinless chicken and a low amount of added fat, chicken noodle soup can be a low-fat meal option.
- Cold Relief: The warm broth can soothe a sore throat and, along with the steam, help relieve congestion. The comforting aspect of this soup can also make you feel better when you’re under the weather.
- Digestion: Soups are generally easy on the stomach and can be a good option when you have reduced appetite or digestive issues.
- Bone Health: If made with bone-in chicken, the soup can have a higher content of minerals like calcium and phosphorus that are good for bone health.
How Can I Make Homestyle Chicken Noodle Soup Lower In Sodium?
Reducing the sodium content in your homestyle chicken noodle soup can be accomplished with a few simple adjustments:
- Use Low or No-Sodium Broth: Many supermarkets offer low-sodium or no-sodium versions of chicken broth. These can greatly reduce the overall sodium content of your soup.
- Make Your Own Broth: Making your own chicken broth allows you to control the amount of salt added. You can also boost flavor with additional herbs and vegetables, which can make up for the reduced salt.
- Limit Added Salt: Be cautious with the amount of salt you add during the cooking process. You can always add a small amount and then adjust as needed at the end.
- Boost Flavor with Herbs and Spices: Instead of relying on salt for flavor, use a variety of herbs and spices. Garlic, onions, bay leaves, thyme, and black pepper can all add depth and complexity to your soup.
- Use Fresh Ingredients: Fresh vegetables and herbs often have more flavor than canned or dried versions, allowing you to use less salt.
How Can I Make Homestyle Chicken Noodle Soup Lower In Sugar?
Traditionally, homestyle chicken noodle soup doesn’t contain much, if any, sugar. The ingredients — chicken, noodles, vegetables, and broth — are all naturally low in sugar. However, if you’re looking to ensure your soup is as low in sugar as possible, here are some tips:
- Check Your Broth: Some store-bought broths can contain added sugars. Look for varieties that are labeled “no added sugar” or “low sugar.” Making your own broth also allows you to control the ingredients.
- Avoid Sweet Vegetables: While most vegetables are great in soup, some, like carrots and onions, can have higher sugar content. If you’re concerned about sugar, you could use less of these or replace them with lower-sugar options like bell peppers or zucchini.
- Watch Your Toppings: Some toppings, like certain types of croutons or glazed nuts, may contain added sugars. Opt for simple, whole-food toppings like fresh herbs or a squeeze of lemon juice.
- Be Mindful of Bread: If you’re serving bread on the side, be aware that some types can contain added sugars.
How To Serve The Homestyle Chicken Noodle Soup Best?
Homestyle chicken noodle soup is a versatile dish that can be served in several delightful ways:
- With Bread: Serving the soup with a side of warm, crusty bread or rolls makes for a hearty, satisfying meal. The bread is perfect for soaking up every last drop of the flavorful soup.In a
- Bread Bowl: For a fun and edible presentation, you can serve the soup in a hollowed-out bread bowl. This is especially popular with sourdough or other sturdy types of bread.
- With a Salad: Pairing the soup with a fresh, crisp salad can create a balanced, nutritious meal. The cool salad contrasts nicely with the warm, comforting soup.
- With Sandwich: Chicken noodle soup served alongside a sandwich (like a classic grilled cheese) is a traditional combo that never fails to satisfy.
- As a Starter: You can serve the soup as a warm, comforting starter before a main course. It’s a great way to whet the appetite without being too filling.
- Garnished: Garnish the soup with fresh herbs like parsley or chives, a squeeze of lemon, or a sprinkle of freshly ground black pepper. This adds color, fresh flavor, and a visually appealing finish.
Perfect Side Dishes To Complement Homestyle Chicken Noodle Soup Recipe
Homestyle chicken noodle soup is a comforting, well-rounded meal on its own, but there are several side dishes that can complement it beautifully:
- Crusty Bread or Rolls: These can be used to sop up every last bit of the flavorful broth and add a pleasing textural contrast to the soup.
- Grilled Cheese Sandwich: A warm, gooey grilled cheese sandwich is a classic pairing with chicken noodle soup, offering a satisfying balance of textures and flavors.
- Green Salad: A fresh, crisp green salad with a light vinaigrette can provide a refreshing counterpoint to the warm, savory soup.
- Roasted Vegetables: Seasonal roasted vegetables can add a hearty, flavorful side that complements the soup, especially in the cooler months.
- Coleslaw: A crisp, tangy coleslaw can offer a crunchy contrast and a bit of brightness to balance the rich, comforting soup.
- Quiche or Frittata: A slice of quiche or frittata can round out the meal, adding a satisfying source of protein and veggies.
- Pickles or Olives: These offer a tangy, briny contrast to the savory soup, refreshing your palate in between spoonfuls.
How Long Can We Store The Soup?
Homestyle chicken noodle soup can be stored in the refrigerator for up to 3-4 days. Ensure the soup is cooled to room temperature before covering and placing it in the fridge.
If you want to keep the soup for longer, you can freeze it for up to 4-6 months. However, remember that the noodles may become soft and lose their texture upon reheating.
To avoid this, consider freezing the soup without the noodles and adding them in when reheating it.
In both cases, store the soup in an airtight container or heavy-duty freezer bag to prevent it from absorbing flavors from other foods and to keep it fresh.
To reheat, if frozen, allow it to thaw overnight in the refrigerator, then heat it on the stovetop over medium heat, stirring occasionally, until it’s heated through. You can also use a microwave, but be sure to stir it periodically for even heating.
Can I Make Soup In Advance?
You can absolutely make homestyle chicken noodle soup in advance. Many people believe that soups taste even better the next day after the flavors have had a chance to meld together.
However, if you’re planning on making the soup more than a day in advance, there are a few things you should keep in mind:
- Noodles: Noodles tend to absorb liquid as they sit in the soup, which can make them become mushy over time. If you’re making the soup in advance, consider cooking the noodles separately and adding them to the soup just before serving.
- Storage: Be sure to store the soup in an airtight container in the refrigerator to keep it fresh. If you’ve made a large batch, consider dividing it into smaller portions before refrigerating or freezing. This will allow it to cool more quickly, which can help maintain the quality and safety of the soup.
- Reheating: When you’re ready to serve the soup, reheat it on the stovetop over medium heat until it’s hot. If you’ve frozen the soup, it’s best to thaw it in the refrigerator overnight before reheating.
What Can We Do With Leftovers?
Having leftover homestyle chicken noodle soup opens up many delightful possibilities for creative and tasty meals:
- Noodle Skillet: Sauté your soup in a skillet until the broth reduces. Add an egg or two for a tasty, quick noodle stir-fry.
- Soup Omelette: Incorporate the soup into a fluffy omelette for a unique, flavor-packed breakfast.
- Rice Pilaf: Use the flavorful soup as a cooking liquid for rice to create a delicious pilaf.
- Pasta Sauce: Reduce the soup until thickened and toss it with pasta for a unique pasta dish.
- Baked Casserole: Mix with cheese and breadcrumbs, bake until golden for a comforting casserole.
- Quesadillas or Tacos: Shred the chicken and veggies, use it as a filling for quesadillas or tacos.
- Pot Pie: Use the leftovers as a filling for a quick and easy pot pie.
Specials Tools/Equipment Needed
Cooking homestyle chicken noodle soup doesn’t require any special tools, but having some basic kitchen equipment can make the process easier:
- Large Soup Pot or Dutch Oven: A large pot is essential for making soup. A Dutch oven is a good choice because it retains heat well and can go from stovetop to oven if necessary.
- Sharp Knife: A good knife is crucial for chopping the vegetables and meat.
- Cutting Board: A sturdy cutting board is necessary for all the chopping.
- Ladle: A ladle is useful for stirring the soup as it cooks and serving it when it’s done.
- Measuring Cups and Spoons: These are important for measuring out your ingredients, especially if you’re following a specific recipe.
Optional but useful tools could include:
- Slow Cooker or Instant Pot: If you prefer to use these appliances for convenience and time-saving.
- Strainer or Colander: Useful if you’re making your own chicken broth and need to strain out the solids.
- Tongs: Helpful for removing the chicken from the pot when it’s time to shred it.
- Thermometer: If you want to ensure your chicken is fully cooked, a meat thermometer can be handy. Chicken should reach an internal temperature of 165°F (74°C) to be safe to eat.
Frequently Asked Questions
Can I Use Leftover Cooked Chicken In This Soup Recipe?
Absolutely! Leftover cooked chicken is a great time saver for this recipe. Simply add it in towards the end of cooking time, so it can heat through without overcooking and becoming tough.
Why Did My Soup Turn Out Too Thick?
This can occur if the soup is cooked for too long, causing the noodles to absorb too much broth. If this happens, you can thin it out by adding more broth or water until it reaches your desired consistency.
Can I Freeze The Soup With The Noodles In It?
You can, but the noodles may become soft and mushy when reheated. If you plan to freeze the soup, it may be best to cook the noodles separately and add them when you’re ready to serve the soup.
Can I Use Other Types Of Pasta Instead Of Noodles?
Yes, you can experiment with different types of pasta. Just keep in mind that cooking times may vary, so follow the package instructions to ensure they are properly cooked.
What Can I Do If My Soup Is Too Salty?
If the soup turns out too salty, try adding a peeled and quartered potato to the soup and let it simmer. The potato can absorb some of the salt. You can also add more water or unsalted broth to dilute the saltiness. Remember to taste as you go when seasoning to prevent over-salting.
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