Irresistible Irish Potato Soup Recipe (Traditional Taste, Modern Twist)

Transport your taste buds to the emerald hills of Ireland with this creamy Irish potato soup. Begin by sautéing onions and garlic in butter until they’re translucent. Add peeled and diced potatoes, simmering until they’re tender and ready to meld with the rich flavors of chicken broth and cream. As the soup thickens, sprinkle in thyme, chives, and a pinch of nutmeg, stirring until aromatic. For a final touch, blend until smooth and garnish with crispy bacon and sharp cheddar cheese. Sláinte to a heartwarming bowl of Irish comfort!

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Welcome to a culinary journey across the emerald landscapes of Ireland. Immerse yourself in the warmth of the traditional irish potato soup recipe, a harmony of simple ingredients melded together in a melody of taste and texture. 

irish potato soup recipe

From the first spoonful, feel a sense of homecoming as your palate meets the rich, hearty, cream-infused delicacy. It’s more than a recipe; it’s an experience, an embrace from the Irish countryside that brings comfort, heartiness, and soulfulness to every table. 

Let’s explore this age-old tradition together, bringing history to life one spoonful at a time.

What Is Irish Potato Soup?

Irish Potato Soup is a traditional dish from Ireland, renowned for its rich, creamy texture and comforting taste. It’s made primarily with potatoes, onions, and cream or milk, staple ingredients in Irish cuisine. Sometimes, it’s elevated with ingredients like leeks, garlic, and fresh herbs. 

This soup is noted for its simplicity and heartiness, embodying the essence of Irish comfort food. It’s often served with a slice of warm, crusty bread on the side, making it a perfect meal for chilly evenings.

History Of Irish Potato Soup 

Irish Potato Soup, as its name suggests, originated in Ireland, a country historically tied to the cultivation and use of potatoes. Since the introduction of potatoes to Ireland in the late 1500s, they’ve become an indispensable part of Irish cuisine, with the humble potato soup being one of the earliest and most beloved dishes. 

It was traditionally a peasant meal, created out of necessity and limited resources. Over the years, it has transformed into a cherished comfort food, symbolizing the resiliency and resourcefulness of the Irish people. It is now a celebrated part of their culinary heritage worldwide.

Interesting Facts About Irish Potato Soup

  • Famine Food: Irish potato soup emerged as a vital sustenance during the Great Famine in the mid-1800s, when potatoes were one of the few foods available.
  • Local Variations: There are many regional variations of Irish potato soup across the country, each with unique touches, such as adding seafood in the coastal areas or different herbs and spices inland.
  • St. Patrick’s Day Staple: The soup is a popular dish during St. Patrick’s Day celebrations worldwide, showcasing the influence of Irish cuisine.
  • Symbol of Resilience: The humble soup represents the resilience of the Irish people, as it remained a beloved staple even through challenging times.
  • Health Benefits: Besides being delicious, Irish potato soup is packed with nutrients. Potatoes are an excellent source of vitamin C, potassium, and fiber, especially when cooked with the skin.

What Makes The Irish Potato Soup Special?

The magic of Irish Potato Soup lies in its simplicity and the way it transforms humble ingredients into something comforting and delicious. It’s an unpretentious dish, relying on the flavor of potatoes and onions melded with the creaminess of milk or cream

Yet, each spoonful is a hearty and satisfying experience. Also, the versatility of the soup makes it special. It is a canvas for additional flavors, from the smoky hint of bacon to the freshness of leeks or chives.

irish potato soup recipe

Ingredients List

IngredientQuantity
Butter2 tablespoons
Onion (chopped)1
Garlic cloves (minced)3
Large potatoes (peeled and diced)4
Chicken or vegetable broth4 cups
Milk1 cup
SaltTo taste
PepperTo taste

Ingredient Tips 

  • Potato Selection: Choose starchy potatoes like Russets or Yukon Golds for a creamier soup. They break down well and lend a smoother texture.
  • Fresh Herbs: Fresh herbs such as parsley, thyme, or dill can add flavor. Add them towards the end of cooking to preserve their freshness.
  • Dairy Options: While traditional recipes often use heavy cream, you can substitute with whole milk or a non-dairy alternative for a lighter version
  • Vegetable Stock: Use homemade vegetable stock if possible. It provides a depth of flavor that’s hard to achieve with store-bought versions.
  • Seasoning: Remember to season your soup well. Potatoes need a good amount of salt. Always taste as you go and adjust accordingly.
  • Garnishes: A swirl of cream, a sprinkle of crispy bacon, or fresh chives can elevate your soup to the next level. Feel free to get creative with your toppings.

Can You Vary The Recipe With Other Ingredients?

Irish Potato Soup is quite versatile and can be adapted to fit various dietary preferences:

  • Keto: Swap regular potatoes for cauliflower to lower the carb content, and ensure your dairy ingredients are full-fat.
  • Paleo: Replace the potatoes with a paleo-friendly vegetable like sweet potatoes or cauliflower. Instead of regular dairy, use coconut milk or almond milk.
  • Gluten-Free: This soup is naturally gluten-free. Just make sure any stock or broth you use is also gluten-free.
  • Whole30: Substitute regular potatoes with sweet potatoes and use compliant broth and full-fat coconut milk.
  • Vegetarian: Ensure that your broth is vegetable-based. If you like a smoky flavor, use smoked paprika instead of traditional bacon.
  • Vegan: Use vegetable broth, replace dairy with plant-based milk like almond or coconut, and consider adding nutritional yeast for a cheesy flavor without actual cheese.
irish potato soup recipe

Recipe Directions

  • Start by melting butter in a large pot over medium heat. Add chopped onion and garlic, cooking them until they become softened, which usually takes 3 to 5 minutes. 
  • Add diced potatoes to the pot, stirring to combine them with the onion and garlic. 
  • Pour in chicken or vegetable broth and bring the mixture to a simmer. 
  • Allow it to cook for approximately 20 to 25 minutes until the potatoes turn tender. Next, blend the soup until it reaches a smooth consistency. 
  • Stir milk and season the soup with salt and pepper. Heat the soup until it is warmed through. 
  • Finally, ladle the delicious soup into bowls and serve it piping hot for a comforting meal.
irish potato soup recipe

Variations, Add-Ons, And Toppings For The Irish Potato Soup

Irish Potato Soup offers a versatile base for numerous variations and add-ons. Here are some ideas to inspire creativity in your kitchen:

  • Vegetables: Adding extra vegetables like leeks, carrots, or peas can provide flavor and nutrition.
  • Protein: Aside from bacon, you can incorporate other proteins, such as shredded chicken or diced ham. For a pescatarian twist, try adding cooked, flaked salmon.
  • Herbs & Spices: Experiment with herbs like thyme, rosemary, or dill. For a kick of heat, try a dash of cayenne pepper.
  • Cheese: Stirring in some grated sharp cheddar or Dubliner cheese can add a rich, creamy depth to the soup.
  • Vegan or Vegetarian: Swap out the bacon for smoked tofu or tempeh, use vegetable broth, and replace the dairy with the plant-based milk you choose.
  • Gluten-Free or Grain-Free: Add a handful of cooked quinoa or use a gluten-free thickener like arrowroot starch.
  • Toppings: Garnish with fresh herbs, a swirl of cream, a sprinkle of cheese, or some crunchy croutons. For an added crunch, consider toasted nuts or seeds.

How Can You Scale The Irish Potato Soup Recipe?

Scaling a recipe up or down can be done simply with some math. Here’s how you can scale the Irish Potato Soup recipe:

Scaling Up

  • To serve more people, you can double or triple the ingredients accordingly. For example, if the original recipe serves 4 and you want to serve 8, double the quantity of each ingredient. If you’re going to serve 12, triple the ingredients, and so on.

Scaling Down

  • You can halve or quarter the ingredients if you cook for fewer people. If the recipe serves 4 and you only cook for 2, halve all the ingredients.

What Is Used For Garnishing?

The garnish for Irish Potato Soup often depends on the specific variation of the recipe and personal preference. Here are a few popular options:

  • Bacon: Crispy, crumbled bacon adds a delightful texture contrast and a punch of savory flavor to the creamy soup.
  • Fresh Herbs: Freshly chopped parsley, chives, or dill add not only a pop of color but also a new, aromatic flavor.
  • Cheese: A sprinkle of grated cheese like sharp cheddar or Irish Dubliner cheese can add a rich, creamy depth.
  • Cream: A swirl of cream on top can create a visually appealing contrast and add extra creaminess.
  • Croutons: Consider topping the soup with homemade or store-bought croutons for added crunch.
irish potato soup recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

You can certainly adapt the Irish Potato Soup recipe to be prepared in either a slow cooker or Instant Pot.

Slow Cooker

  • Slow cooking the soup can enhance the flavors by giving them more time to meld together. You’d follow the same initial steps of cooking the bacon and sautéing the onion and celery (this could be done in a skillet on the stove). 
  • Then, transfer the sautéed vegetables, the potatoes, and enough water, into the slow cooker. 
  • Cook on low for 6-8 hours or high for 3-4 hours or until the potatoes are tender. 
  • Stir in evaporated milk, cooked bacon, and seasonings, then cover and heat through before serving.

Instant Pot

  • The Instant Pot can significantly speed up the process while delivering a flavorful soup. 
  • Use the sauté function to cook the bacon and then the vegetables. 
  • Add the potatoes and water, then switch to the pressure cook setting. 
  • Cook on high pressure for about 10 minutes, then quickly release the pressure. 
  • Stir in the evaporated milk, cooked bacon, and seasonings, then use the sauté function again to heat everything before serving.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

  • You can certainly use store-bought broth in your Irish Potato Soup, and in many cases, it can save time and make the process more convenient. However, there are a few things to keep in mind:
  • Flavor: Store-bought broths can vary significantly in flavor. Try to find one that you enjoy the taste of on its own, as it will form the base flavor of your soup. If you find store-bought broths too salty, look for low-sodium options.
  • Ingredients: Always read the label to ensure the broth fits your dietary needs and preferences. Some broths may contain additives or ingredients you might want to avoid.

Homemade Broth

  • If you have the time and ingredients, homemade broth often provides a richer, deeper flavor. It also allows you to control what goes into it. You can make it in large batches and freeze it in smaller portions to use as needed.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The beauty of Irish Potato Soup is its versatility. While the classic recipe is simple, it can easily be adjusted and enhanced with various ingredients based on personal preference or dietary needs. Here are a few ideas:

  • Meat: If you’re not a fan of bacon or want to try something different, consider diced ham, shredded chicken, or crumbled sausage.
  • Fish: Add cooked, flaked white fish or smoked salmon towards the end of cooking for a pescatarian twist.
  • Pasta: Small pasta shapes could be added to the soup to make it heartier. Orzo, small shells, or ditalini would all work well. Remember to adjust the amount of liquid to accommodate the pasta.
  • Vegetables: Feel free to add more vegetables for added flavor and nutrition. Carrots, peas, corn, or leeks could be wonderful additions.
irish potato soup recipe

Success Tips-Tips And Tricks For Making The Soup

Making a delicious soup like Irish Potato Soup requires a bit of know-how, but with these tips and tricks, you’ll have a flavorful dish in no time:

Prepping Tips

  • Choose Quality Ingredients: Since soups often rely on a handful of ingredients, choosing high-quality, fresh components can significantly improve the result.
  • Prep Ahead: Chop all your ingredients before you start cooking. This helps ensure everything cooks evenly, and you’re not rushing to chop while something is already on the stove.

Cooking Tips

  • Sauté Vegetables: Sautéing the vegetables before adding the liquid helps build flavor through caramelization.
  • Seasoning: Season in layers. Add some salt when you sauté your vegetables, then adjust again after adding your liquids and once more before serving.
  • Simmer, Don’t Boil: Let your soup simmer gently rather than boiling vigorously once all the ingredients are combined. This helps meld flavors without overcooking the ingredients.
  • Cooking Potatoes: Make sure your potatoes are cut into even-sized pieces so they all cook at the same rate.
  • Use the Right Amount of Water: Too much liquid can make the soup bland, while too little may not fully cook the potatoes. Aim to cover the potatoes for a rich, well-balanced soup.
soup lover

Nutritional Values

Irish Potato Soup offers a range of nutritional benefits. Potatoes provide essential carbohydrates for energy. They are also a good source of vitamin C, which boosts the immune system. The soup is rich in dietary fiber, promoting healthy digestion. It contains potassium, supporting heart health and regulating blood pressure. 

Additionally, Irish Potato Soup provides B vitamins, aiding metabolism and nerve function. The soup can be made with low-fat ingredients, making it a nutritious option for weight management. 

What Are The Total Calories In The Soup?

The total calorie content in Irish Potato Soup can vary significantly depending on the specific ingredients and quantities used. However, a general estimation might be around 200-300 calories per serving if the soup is made traditionally with ingredients like potatoes, onions, celery, bacon, and evaporated milk.

Adding additional ingredients or variations will affect the calorie content. For example, using heavy cream instead of evaporated milk or adding cheese or extra bacon will increase the calorie count.

What Are The Dietary Restrictions For Irish Potato Soup?

Traditional Irish Potato Soup may not be suitable for some dietary restrictions without modifications. Here are a few examples:

  • Dairy-Free or Lactose Intolerance: Traditional Irish Potato Soup uses dairy products like milk or cream, which aren’t suitable for those with lactose intolerance or following a dairy-free diet. However, you can use lactose-free milk or non-dairy alternatives like almond, soy, or coconut milk.
  • Vegan or Vegetarian: The classic recipe often includes bacon. For a vegetarian or vegan version, omit the bacon and use vegetable oil for sautéing the onions and celery. Ensure to use vegetable broth and replace the dairy with a plant-based alternative.
  • Gluten-Free: Irish Potato Soup is naturally gluten-free as long as the broth does not contain gluten. Always check the labels on store-bought broth or bouillon.
  • Low Carb or Keto: Potatoes are high in carbohydrates and unsuitable for a low-carb or keto diet. Replace the potatoes with a low-carb vegetable like cauliflower for a keto-friendly version.
  • Paleo: The paleo diet excludes dairy and potatoes. To make a paleo-friendly version, substitute regular potatoes with sweet potatoes and use a dairy-free milk alternative.

What Are The Health Benefits Of Irish Potato Soup?

Irish Potato Soup, like many soups, can offer various health benefits depending on the specific ingredients used. Here are a few potential benefits:

  • Nutrient-Rich: Potatoes are a good vitamin C, potassium, and vitamin B6 source. They also provide dietary fiber, particularly if cooked and eaten with their skin on.
  • Hydration: Soups, in general, are great for hydration because of their high liquid content. This is especially beneficial in colder weather when we might not feel as thirsty but must maintain good hydration levels.
  • Low in Fat: Traditional Irish Potato Soup can be relatively low in fat, depending on the amount and type of dairy used. Using low-fat or non-fat dairy options can reduce the fat content even more.
  • Energy-Dense: Thanks to the potatoes, this soup is quite energy-dense, providing a good source of carbohydrates for long-lasting energy.
  • Vegetable Intake: Adding additional vegetables like celery, carrots, or peas can increase the soup’s nutritional value, adding extra fiber, vitamins, and minerals.

Nutrition Table

nutrition value

How Can I Make Soup Lower In Sodium? 

Making Irish Potato Soup lower in sodium can be done by following a few simple tips:

  • Use Fresh Ingredients: Opt for fresh, whole ingredients instead of canned or prepackaged ones, often containing added sodium.
  • Low-Sodium Broth: Use a low-sodium or sodium-free broth. Alternatively, you could make your broth at home to control the salt added.
  • Less Salt: Reduce the amount of salt you add to the soup. Remember, you can always add more to the table if necessary.
  • Boost Flavor Without Salt: Use herbs and spices to boost the flavor without adding extra sodium. Fresh or dried herbs like thyme, rosemary, or parsley, and spices like black pepper can enhance the soup’s flavor profile.
  • No Added Salt in Bacon: If using bacon, look for versions without added sodium.
  • Rinse Canned Goods: If you use canned goods, rinse them before using them to wash off some of the added sodium.
  • Serve with Fresh Veggies: Serving the soup with fresh vegetables can also help balance the meal’s overall sodium content.

How Can I Make Soup Lower In Sugar?

Traditional Irish Potato Soup is generally low in sugar as it doesn’t typically contain added sugars. The ingredients — primarily potatoes, onions, celery, and milk or cream — have naturally occurring sugars, but not in high amounts.

However, if you’re looking to minimize sugar content further, consider the following tips:

  • Choose Low-Sugar Dairy: Some dairy products, especially certain types of milk, can contain sugars. Opt for no-sugar-added or low-sugar varieties.
  • Beware of Bacon: Some processed meats, like bacon, may be cured with sugars. Look for sugar-free versions, or consider making your own.
  • Watch Your Broth: Store-bought broths can sometimes contain added sugars. Read the labels carefully, or consider making your broth to have full control over the ingredients.
  • Mind Your Toppings: If you add toppings or garnishes to your soup, be mindful of their sugar content. For example, certain types of croutons or condiments can contain added sugars.
  • Check Your Ingredients: If adding additional ingredients to your soup, check its sugar content. Even vegetables like carrots or tomatoes can add a small amount of sugar.
irish potato soup recipe

How To Serve The Irish Potato Soup Best?

Irish Potato Soup is versatile when it comes to serving. Here are a few suggestions:

  • Bread: Irish Potato Soup is traditionally served with fresh, crusty bread for dipping. An Irish soda bread would be a particularly appropriate choice.
  • Garnishes: Top the soup with your chosen garnishes just before serving. This could include crumbled bacon, chopped fresh herbs, a swirl of cream, or a sprinkle of cheese.
  • Salad: Pair the soup with a fresh green salad for a light, balanced meal.
  • Appetizer: Serve the soup as a starter before a main course, especially if you’re hosting a dinner with several courses.
  • Main Course: This soup is hearty enough to serve as a main course, perhaps with some added protein like cooked chicken or ham.
  • Soup and Sandwich: For a classic lunch combo, serve the soup alongside a sandwich. A grilled cheese sandwich would complement the soup well.

Perfect Side Dishes To Complement Irish Potato Soup Recipe

Irish Potato Soup is a versatile and comforting dish that can be paired with various side dishes. Here are a few suggestions:

  • Bread: A side of fresh, crusty bread or warm rolls is perfect for dipping in the creamy soup. For a traditional touch, serve with Irish soda bread.
  • Salad: A crisp, green salad can balance out the richness of the soup. A simple mixed green salad with a vinaigrette, or something more substantial like a Caesar salad or an apple and walnut salad, would pair nicely.
  • Cheese Board: A selection of cheeses and some fruits and crackers can complement the soup and turn the meal into a delightful spread.
  • Roasted Vegetables: A side of roasted vegetables like carrots, parsnips, or Brussels sprouts could provide a lovely texture contrast and additional flavors.
  • Sandwich: Pairing the soup with a sandwich can create a satisfying lunch or dinner. A grilled cheese sandwich, a BLT, or a chicken and avocado sandwich would all work well.
  • Quiche: A slice of quiche, with its fluffy egg filling and crispy crust, could provide a complementary texture and flavor to the soup.
soup recipe

How Long Can We Store The Soup?

Irish Potato Soup, like many soups, can be stored in the refrigerator for about 3-4 days. Cool the soup completely before transferring it to an airtight container for storage.

If you’d like to keep the soup longer, it can be frozen for 2-3 months. Again, allow the soup to cool completely before storing it in freezer-safe containers. Please leave a little space at the top of the container, as the soup will expand as it freezes.

When ready to eat, thaw the soup in the refrigerator overnight, then reheat it on the stove over low heat, stirring frequently. If the soup appears too thick after reheating, add a splash of broth or water to reach the desired consistency.

Can I Make Irish Potato Soup In Advance?

Yes, you can make Irish Potato Soup in advance. Soups often taste even better the next day after the flavors have had more time to meld together.

Once the soup is prepared, let it cool down before refrigerating. Store it in an airtight container and refrigerate for 3-4 days. If you want to prepare the soup more than a few days in advance, you can freeze it for up to 2-3 months.

To serve:

  1. Reheat the soup gently on the stovetop.
  2. If the soup has thickened too much in the fridge, add a bit of broth or water to thin it to your desired consistency.
  3. If the soup is frozen, thaw it in the refrigerator overnight before reheating.

What Can We Do With Leftovers?

Reheat the leftover soup on the stove or microwave for a quick and satisfying meal.

  • Freeze for Later: Freeze leftover soup in portion-sized containers for future meals.
  • Soup Remix: Add some cooked vegetables, grains, or protein to change the leftovers and make a new meal.
  • Potato Soup Gratin: Top the reheated soup with some cheese, and slide it under the broiler until bubbly and golden.
  • Bread Bowl: Serve the reheated soup in a hollowed-out bread bowl for a fun and hearty lunch.
  • Add to a Stew: You can add the leftover soup to a stew or casserole recipe for a creamy soup.
soup recipe

Special Tools/Equipment Needed

  • Large Pot: For cooking the soup.
  • Knife and Cutting Board: For prepping the vegetables.
  • Immersion Blender or Regular Blender: For pureeing the soup to a smooth consistency.
  • Stirring Spoon: To mix the ingredients and stir the soup while cooking.
  • Ladle: For serving the soup.
  • Heat-Proof Container or Bowl: For storing any leftovers.

Frequently Asked Questions

Can I Use Sweet Potatoes Instead Of Regular Potatoes In This Recipe?

Certainly, you can substitute regular potatoes with sweet potatoes for a different flavor profile. Sweet potatoes will provide a sweeter taste and might alter the soup’s color but would make a delicious variation.

Is It Necessary To Peel The Potatoes For This Soup?

It depends on personal preference. Peeling the potatoes will yield a smoother soup, while leaving the skins on adds texture and nutrients. Just be sure to clean the potatoes thoroughly if leaving the skin on.

Can I Use Water Instead Of Broth In This Recipe?

While water can technically be used, broth is recommended as it provides more flavor. If only water is available, you may need to adjust the seasonings to ensure your soup is flavorful enough.

What Type Of Milk Is Best To Use In This Recipe?

The choice of milk can alter the taste and creaminess of your soup. Whole milk or cream will yield a rich and creamy soup, while skim or low-fat milk will produce a lighter soup. Non-dairy milk can also be used, but remember that it may alter the flavor slightly.

Can I Add Other Vegetables To This Soup?

Adding other vegetables like carrots, peas, or leeks could increase the soup’s nutritional value and add extra layers of flavor. Remember to adjust the cooking time to ensure all ingredients are cooked properly.

Irresistible Irish Potato Soup Recipe (Traditional Taste, Modern Twist)

Irresistible Irish Potato Soup Recipe (Traditional Taste, Modern Twist)

5 from 7 votes
Recipe by Hanna Barnes Course: Soups u0026amp; Broths
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

235

kcal

Irish Potato Soup is a hearty and comforting dish, perfect for chilly days or whenever you need a satisfying meal. The soup features a creamy blend of tender potatoes, aromatic onions, and garlic simmered in a rich chicken or vegetable broth.

Ingredients

  • 2 tablespoons 2 Butter

  • 1 1 Onion (Chopped)

  • 3 3 Garlic Cloves (Minced)

  • 4 4 Large Potatoes (Peeled And Diced)

  • 4 cups 4 Chicken Or Vegetable Broth

  • 1 cup 1 Milk

  • Salt (To Taste)

  • Pepper (To Taste)

Step-By-Step Directions

  • Start by melting the butter in a large pot over medium heat. This will form the base for sautéing your vegetables.
  • Add the chopped onion and garlic to the pot. Sauté these ingredients until they become softened and translucent, which should take about 3-5 minutes. This process will help to release the flavors and make them more potent in your soup.
  • Now add the diced potatoes to the pot. Stir them to combine with the onion and garlic. This will help to coat the potatoes in the flavors already developing in the pot.
  • Pour in the chicken or vegetable broth and stir everything to combine. By using broth instead of water, you’re adding another layer of flavor to the soup.
  • Bring the soup to a simmer and cook for 20-25 minutes. This time allows the potatoes to become tender and absorb all the soup flavors.
  • Once the potatoes are tender, use an immersion blender to blend the soup until it’s smooth. Suppose you don’t have an immersion blender. In that case, you can also carefully transfer the soup to a regular blender to puree it. Just let it cool a bit first to avoid a hot mess.
  • With the soup smooth, return it to the pot (if necessary) and stir in the milk. This will give your soup a creamy, rich texture. Season it with salt and pepper to taste.
  • Heat the soup over low heat until it’s warmed through. Be sure to stir it occasionally to prevent it from sticking to the bottom of the pot.
  • Finally, ladle the soup into bowls and serve it hot. You can garnish it with a sprinkle of fresh herbs or a handful of croutons for a little added crunch. Enjoy your homemade Irish Potato Soup!

Notes

  • Potato Type: Use a starchy potato like Russets for a creamier texture. Waxy potatoes like red or new potatoes will yield a soup with more texture as they hold their shape better.
  • Adjust Consistency: If your soup is too thick after blending, you can thin it with more broth or milk. If it’s too thin, allow it to simmer slightly longer to reduce and thicken.
  • Add More Flavor: Feel free to add herbs and spices to suit your taste. Thyme, rosemary, or bay leaves can add depth to the soup.
  • Vegan or Dairy-Free: Substitute the milk with non-dairy milk like almond or coconut for a vegan or dairy-free version. Be aware this may slightly change the flavor.
  • Storage: This soup stores well in the fridge for a few days and freezes well for longer storage.
  • Leftover Reheating: When reheating the soup, do so over low heat to prevent it from sticking to the pan and scorching.
Hanna Barnes

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