Classic Lentil Tomato Soup Recipe (Cozy Homemade Meal)

Dive into a bowl of heartwarming Lentil and Tomato Soup, where earthy lentils dance with tangy tomatoes in a symphony of flavors. This vibrant, ruby-hued elixir is packed with nutrients and a rich, velvety texture that caresses your palate. Infused with aromatic herbs and a subtle kick of spices, every spoonful is a journey from rustic comfort to gourmet delight. A hug in a bowl, it’s the ultimate soul-soothing soup experience!

There’s a certain magic in the union of earthy lentils and ripe, vibrant tomatoes that speaks to the heart of wholesome cuisine. Both humble and nutritious, lentil and tomato soup has been quietly wooing generations with its comforting warmth and heartening simplicity. 

It’s an age-old tradition passed down through families and cultures, weaving a narrative of culinary heritage and real nourishment.

This piece delves into the lentil and tomato soup journey — from selecting high-quality, farm-fresh produce to perfecting a recipe that elevates the humble ingredients into a gastronomical masterpiece. 

We’ll explore the captivating balance of flavor and nutrition, inviting you to reimagine the potential of this classic dish. Prepare to discover the essence of lentil and tomato soup, a staple hiding in plain sight.

What Is Lentil And Tomato Soup?

Lentil and tomato soup is a nutritious and hearty dish that combines the rich, earthy flavors of lentils with the tangy, sweet notes of tomatoes.

Lentils are small legumes that are a staple in many global cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. They are prized for their high protein content, dietary fiber, and essential nutrients.

Conversely, tomatoes provide a sweet yet slightly acidic flavor that balances the earthiness of lentils.

They also add vibrant color to the soup, making it visually appealing. It’s perfect for a cozy dinner, especially during the colder months.

Tomatoes, on the other hand, provide a sweet yet slightly acidic flavor that balances the earthiness of lentils.

They also add vibrant color to the soup, making it visually appealing. It’s perfect for a cozy dinner, especially during the colder months.

Can You Vary The Recipe With Other Ingredients?

• • Keto: Lentils are high in carbohydrates and aren’t typically included in a keto diet. You could replace the lentils with a low-carb vegetable like cauliflower or zucchini and add some higher-fat ingredients like cream or cheese. Remember to check the carb content of your tomato brand as well.

• • Paleo: Lentils, being legumes, are not considered Paleo. You could replace them with lean meat like chicken or beef. You’ll also want to replace the agave nectar with honey or omit it altogether.

• • Gluten-free: This soup is naturally gluten-free as it contains no wheat-based products. However, always double-check the labels of packaged goods like stock or canned tomatoes to ensure they’re gluten-free.

• • Whole30: For Whole30 compliance, omit the agave nectar and yogurt. Replace the legumes with a compliant protein like chicken, and check that your broth, tomatoes, and spices are free from added sugars or non-compliant additives.

• • Vegan: This soup is almost vegan. Replace the yogurt with a plant-based yogurt or omit it. You could also add more vegetables or some tofu for extra protein.

Recipe Directions

• • Combine lentils, onion, tomatoes, cumin, chipotle pepper, and agave nectar in the slow cooker or pot.

• • Pour in 3 cups of water and mix well.

• • Slow cooker: Cook on HIGH for 3 hours until lentils collapse. Stovetop: Simmer uncovered for 45 mins, adding water if needed.

• • Let soup cool slightly, then blend to desired consistency using an immersion blender or food processor.

• • Transfer soup to a bowl, whisk in yogurt and chopped cilantro. Adjust seasoning to taste.

• • Serve hot, garnish with cilantro leaves. Enjoy the Lentil and Tomato Soup!

Variations, Add-Ons, and Toppings

Variations

• • Spice: If you like heat, add more chipotle pepper or try adding a splash of hot sauce.

• • Protein: To increase the protein content, consider adding cooked chicken or turkey.

• • Vegetarian: For a vegetarian version, consider adding diced tofu or mushrooms for a meaty texture.

Add-ons

• • Vegetables: Add more vegetables like bell peppers, zucchini, or spinach for additional nutrients.

• • Legumes: Add other types of lentils or even cooked chickpeas for variety.

• • Grains: For a heartier soup, add cooked rice or small pasta.

Toppings

• • Cheese: A sprinkle of shredded cheddar or crumbled feta cheese can add a delightful savory note.

• • Herbs: Fresh herbs like parsley, basil, or dill can add a fresh and vibrant flavor.

• • Crunch: For added texture, consider adding croutons or roasted pumpkin seeds.

• • Citrus: A squeeze of fresh lemon or lime juice can brighten up the soup.

• • Cream: A drizzle of cream or a dollop of sour cream can add a rich and luxurious touch.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• • This method is perfect for preparing the soup in advance and letting it cook slowly throughout the day.

• • Add the lentils, onion, tomato, cumin, chipotle powder, chipotle pepper, and agave nectar to the slow cooker.

• • Pour in 3 cups of water. Stir everything together.

• • Cover and cook on HIGH for 3 hours or until the lentils begin to collapse.

• • Carefully, with an immersion blender, purée the soup until it is as smooth as you like it.

• • Stir in the yogurt and cilantro. Taste and adjust seasoning as needed with more salt, pepper, and agave nectar.

Instant Pot

• • This is a faster method that takes advantage of the pressure cooking function of the Instant Pot.

• • Add the lentils, onion, tomato, cumin, chipotle powder, chipotle pepper, agave nectar, and 3 cups of water into the Instant Pot. Stir to combine.

• • Secure the lid and set the vent to the sealing position. Pressure cook on high for 15-20 minutes.

• • Once the cooking cycle is complete, allow for a natural pressure release for 10-15 minutes, then do a quick release for any remaining pressure.

• • Carefully open the lid and use an immersion blender to purée the soup until it’s as smooth as you like it. If you don’t have an immersion blender, allow the soup to cool for 15 minutes before processing it in batches in a standard blender.

• • Stir in the yogurt and cilantro. Taste and adjust seasoning as needed with more salt, pepper, and agave nectar.

Can I Use Store Broth, Or Should I Make My Own?

• • Store-Bought Broth

This is a convenient and time-saving option. There are many high-quality broths available at the store that can be a great base for your soup. Just be aware of the sodium content – some broths can be quite high in salt. Opt for low-sodium versions, as this allows you to control the seasoning of your soup more effectively.

• • Homemade Broth

Making your own broth allows for the most control over the flavor and quality of your soup. You can make it from leftover chicken bones, beef bones, or even just vegetables. Homemade broth can be made in large batches and frozen for future use. It’s more time-consuming than using store-bought, but many home cooks find the flavor superior.

How To Serve?

Serving the Lentil and Tomato Soup delightfully can enhance the dining experience and make the meal even more enjoyable. Here are some suggestions:

• • Serve it Warm: Soup is best served warm. Make sure it’s heated to the right temperature before serving to bring out the best flavor and consistency.

• • Presentation Matters: Serve the soup in a beautiful, deep bowl to showcase its vibrant color and texture.

• • Add Garnish: Sprinkle some freshly chopped cilantro on top just before serving. You could also add a swirl of yogurt for a visually appealing contrast.

• • Pair with Bread or Crackers: A crusty piece of bread or a handful of crunchy crackers on the side can add a nice textural contrast to the creamy soup.

• • Include a Side Salad: A fresh, crisp salad can complement the hearty soup and make the meal more balanced and satisfying.

• • Use Soup as a Starter: If you’re hosting a dinner, you can serve this soup as an appetizer to set the tone for the main course.

Perfect Side Dishes

• • Crusty Bread: A warm piece of crusty bread or a fresh baguette is a classic pairing for soup. It’s perfect for dipping and adds a delightful textural contrast.

• • Grilled Cheese Sandwich: Take your soup meal up a notch with a gooey grilled cheese sandwich. The richness of the cheese pairs well with the hearty soup.

• • Side Salad: A fresh, crisp salad with a light vinaigrette can complement the robust flavors of the soup. Try a simple mixed greens salad or an arugula salad with lemon vinaigrette.

• • Roasted Vegetables: A side of roasted vegetables, like brussels sprouts or sweet potatoes, can add extra nutrition and heartiness to your meal.

• • Quinoa Salad: For a higher-protein side, consider a quinoa salad with fresh veggies and a simple dressing. It adds a nice chewy texture and can make the meal more filling.

• • Sautéed Greens: A side of sautéed spinach, kale, or Swiss chard can add a nice touch of greens to your meal, plus they’re packed with nutrients.

Storage And Make Ahead

• • Make ahead: Cook the lentil tomato soup base in advance and allow it to cool completely before storing.

• • Store properly: Transfer the soup to airtight containers or freezer bags to maintain freshness and prevent freezer burn.

• • Label containers: Clearly label the containers with the date of preparation to keep track of freshness and ensure you use the oldest batch first.

• • Portion control: Consider dividing the soup into single servings or family-sized portions before storing to make reheating more convenient.

• • Freeze in batches: If making a large batch, freeze the soup in smaller portions for easy reheating and serving.

What Can We Do With Leftovers? 

Leftover Lentil and Tomato Soup can be wonderfully versatile. Here are a few ideas for repurposing it:

• • Pasta Sauce: Thicken the soup by reducing it on the stove and use it as a sauce for pasta. Add some fresh herbs and a sprinkle of cheese on top.

• • Grain Bowl Base: Use the soup as a flavorful base for a grain bowl. Add a serving of cooked quinoa or rice and top with vegetables, protein, and a drizzle of your favorite dressing.

• • Stew Starter: Use the leftover soup as a base for a hearty stew. Add some chopped vegetables, beans, or meat, and let it simmer until everything is cooked through.

• • Baked Eggs: Make a well in the heated soup and crack an egg into it. Cover and let it cook until the egg whites are set but the yolk is still runny. It makes for a protein-packed, flavorful meal.

• • Freeze for Later: If you can’t use up the leftovers in time, you can always freeze the soup in portion-sized containers. It can be a lifesaver on busy nights when you don’t have time to cook.

TIPS

• Soaking Lentils: For a creamier texture and reduced cooking time, soak lentils for at least 30 minutes before cooking.
• Layered Flavors: Sauté onions, garlic, and spices like cumin and paprika before adding tomatoes for a rich flavor base.
• Tomato Selection: Opt for ripe, flavorful tomatoes or canned tomatoes for a robust soup base.
• Balance Acidity: Balance tomato acidity with a touch of sweetness from a teaspoon of sugar or a splash of balsamic vinegar.
• Herb Enhancement: Enhance flavor with fresh herbs like thyme or parsley added towards the end of cooking.
• Texture Variation: Blend only a portion of the soup for a chunky texture, or blend entirely for a smoother consistency.

Classic Lentil Tomato Soup Recipe (Cozy Homemade Meal)

0 from 0 votes

Course: Soup Recipes

Servings

6

servings

Prep time

15

minutes

Cooking time

3

hours 

Calories

200

kcal

Our Lentil and Tomato Soup is a hearty, comforting dish that brims with robust flavors. Red lentils meld with fresh, juicy tomatoes, forming the soul-soothing base of this soup.

Ingredients

• 1-1/4 Cups 1-1/4 Red Lentils

• 1 1 Small Onion, Diced

• 1-1/2 Cups 1-1/2 Chopped Tomato (Pomi Brand)

• 1/2 Tbsp 1/2 Ground Cumin

• 1/2 Tbsp 1/2 Chipotle Pepper Powder

• 1 1 Chipotle Pepper In Adobo, Minced

• 2 Tsp 2 Agave Nectar

• 1 Tsp 1 Kosher Salt  (To Taste)

• 1/2 Tsp 1/2 Fresh Black Pepper (To taste)

• 3/4 Cup 3/4 Plain Yogurt

• 1/4 Cup 1/4 Chopped Cilantro

Step-By-Step Directions

• Slow Cooker Method
  Add the lentils, diced onion, chopped tomatoes, ground cumin, chipotle powder, finely minced chipotle pepper, and agave nectar to the slow cooker.
  
  Pour in 3 cups of water and stir everything together to combine.
  
  Cover the slow cooker and set it on HIGH for 3 hours or until the lentils begin to collapse.
  
  Once cooked, turn off the slow cooker. With an immersion blender, carefully puree the soup until it reaches your desired smoothness. If you don’t have an immersion blender, allow the soup to cool for at least 15 minutes, then process it in batches in a food processor or stand blender.
  
  Pour the soup into a serving bowl and whisk in the yogurt and chopped cilantro. Taste and adjust as needed with more salt, pepper, and agave nectar.
  
  Serve hot, garnished with extra cilantro leaves if desired.
• Stove Top Method
  Add the lentils, diced onion, chopped tomatoes, ground cumin, chipotle powder, finely minced chipotle pepper, and agave nectar in a Dutch oven or large pot.
  
  Pour in 3 cups of water and stir everything together.
  
  Place the pot on high heat and bring the soup to a boil. Reduce the heat to low and let the soup simmer, uncovered, for about 45 minutes or until the lentils start to collapse. If needed, stir occasionally and add more water (1/2 cup at a time).
  
  Remove the pot from heat. With an immersion blender, carefully puree the soup until it reaches your desired smoothness. Alternatively, allow the soup to cool for at least 15 minutes before processing in batches in a food processor or stand blender.
  
  Transfer the soup to a serving bowl and whisk in the yogurt and chopped cilantro. Taste and adjust seasoning as needed.
  
  Serve hot, garnished with extra cilantro leaves if desired.
• EQUIPMENT LIST
• Cutting Board and Knife
• Measuring Cups and Spoons
• Large Pot or Dutch Oven
• Slow Cooker
• Immersion Blender/Food Processor/Stand Blender
• Ladle

Notes

• Lentil Selection: Red lentils are preferred for this recipe due to their ability to break down and create a creamy texture. If you use green or brown lentils, adjust cooking time as they take longer to cook and won’t provide the same texture.
• Spice Levels: The amount of chipotle pepper used can be adjusted to suit your taste buds. If you like your soup with a kick, feel free to add a bit more.
• Yogurt: The yogurt added towards the end not only imparts a creamy texture but also provides a lovely tang that balances the flavor. If you prefer a dairy-free or vegan version, substitute it with a non-dairy yogurt or coconut milk.
• Sweetness: Agave nectar is used to balance the flavors in the soup. If you don’t have it on hand, you can use honey (non-vegan) or maple syrup. Adjust the quantity as per your preference.
• Storage: The soup keeps well in the refrigerator for up to a week and freezes beautifully for up to 3 months. If freezing, do not add the yogurt until after reheating.
• Reheating: When reheating, do so gently on the stove or in the microwave. If the soup is too thick, add a little water or broth to reach your desired consistency.
• Garnish: Fresh cilantro adds a burst of freshness. If you’re not a fan, you can use parsley, green onions, or even a sprinkle of your favorite cheese.
• Serving Suggestions: This soup pairs well with a slice of crusty bread, a side salad, or a grilled cheese sandwich. Enjoy it as a starter or as a main course.

Nutrition Table