Lobster Soup Recipe For Your Dining Experience

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Dive into opulence with this exquisite Lobster Soup Recipe, a culinary masterpiece that captures the essence of the sea. Succulent chunks of lobster luxuriate in a velvety broth, enriched with a symphony of aromatic herbs and a splash of fine wine. Each spoonful is a dance of flavors and textures, promising a gourmet journey like no other. Indulge in this lavish delight and transform your dining experience into a celebration of sophistication and flavor.

Embark on a gourmet adventure by celebrating the sea’s bounty – Lobster Soup. A recipe that whispers tales of maritime folklore, bridging your kitchen with the bracing ocean expanse. 

Lobster Soup Recipe

Savor the exquisite melody of succulent lobster simmered in a vibrant broth, offering a sumptuous embrace with every spoonful. This culinary delight, laden with charm, transcends your average dinner into an epicurean extravaganza. 

A jewel from the ocean’s treasure trove, prepared and presented in an easily replicable recipe, promising a thrilling gustatory voyage. Lobster Soup – your passport to a tantalizing exploration of nautical flavors. 

Delight in this rich gastronomic narrative is a dance of traditions and innovation that marries simplicity and sophistication. A masterpiece that’s as enticing to the senses as rewarding to your well-being

Get ready to uncover this cherished secret from the ocean’s heart, proving that indulgence and nourishment can indeed share the same bowl.

What Is A Lobster Soup Recipe?

Lobster Soup begins with a base of aromatic vegetables sautéed in butter. Fresh, whole lobsters are then cooked in this foundation, enhancing it with a rich seafood flavor. The lobster meat is extracted and set aside, while the shells are simmered with the vegetables and a splash of white wine. 

The resulting stock is strained and combined with heavy cream and a pinch of saffron, creating a smooth soup. The succulent lobster meat is reintroduced before serving, finalizing this lavish dish.

Lobster Soup Recipe

Can You Vary Soup Recipe With Other Ingredients?

  • Keto Use heavy cream for the soup base, and avoid flour or starch-based thickeners. To further increase the fat content, consider adding some good quality butter.
  • Paleo Replace the traditional cream with a dairy-free alternative like coconut cream, and ensure that the wine you’re using is Paleo-approved.
  • Gluten-Free Be cautious with any thickeners or stock that might contain gluten. Pure cornstarch or gluten-free flour can be used as a thickener if necessary.
  • Whole30 Use ghee instead of butter and coconut milk instead of cream. Be sure to use Whole30-compliant wine or stock.
  • Vegetarian/Vegan Lobster soup is inherently seafood-based. However, for a vegetarian/vegan version, you could substitute lobster with hearty vegetables like mushrooms or root vegetables and use vegetable stock. A plant-based cream can replace the traditional cream to maintain the soup’s creaminess. Remember that this variation will significantly depart from traditional Lobster Soup but can still be delicious.
Lobster Soup Recipe

Recipe Directions

  1. In a saucepan over medium heat, melt the butter until it’s bubbling and golden.
  2. Stir in the all-purpose flour, salt, black pepper, and celery flakes. Keep stirring vigorously until the mixture forms a smooth, fragrant roux. This will help thicken the chowder and create a rich base of flavors.
  3. Slowly pour in the whole milk and chicken stock, constantly stirring to combine the roux with the liquids. This gradual addition ensures a smooth and lump-free chowder base.
  4. Add the cold, diced lobster meat, finely chopped onion, and fresh parsley to the mixture. Gently stir everything together, allowing the flavors to meld.
  5. Let the chowder simmer over medium heat for about 10 minutes, stirring occasionally. This simmering period allows the ingredients to infuse and develop a harmonious taste.
  6. Pour in the heavy cream and continue to simmer until the chowder reaches your desired creamy consistency. The cream will contribute luxurious richness to the soup.
  7. Once the chowder is heated through and reaches the perfect consistency, remove it from the heat.
  8. Taste the chowder and season with additional salt and pepper, if needed, to enhance the flavors.
  9. Ladle the creamy lobster chowder into bowls, and if desired, garnish with chopped chives or additional parsley for a burst of color and freshness.
  10. Serve the delightful and indulgent creamy lobster chowder with crusty bread or oyster crackers, creating a satisfying and elegant meal.
  11. Store any leftover chowder in an airtight container in the refrigerator. Reheat gently on the stovetop, stirring occasionally, until warmed through before serving.
Lobster Soup Recipe

Variations, Add-Ons, And Toppings


  • For a heartier texture, add diced potatoes or sweet potatoes.
  • Spice it up with a hint of cayenne pepper or smoked paprika.
  • Introduce a unique flavor with a splash of sherry or cognac.
  • For a tomato-based soup, add canned diced tomatoes or fresh tomatoes.


  • Enhance flavor depth with a handful of fresh herbs, like thyme or basil.
  • Boost nutrition with finely chopped spinach or kale.
  • Add some heat with a touch of hot sauce or red pepper flakes.
  • Mix in cooked corn kernels for a pop of sweetness.


  • Sprinkle with freshly chopped parsley or chives for freshness.
  • Top with croutons for a crunchy contrast.
  • A dollop of sour cream can add a tangy touch.
  • A squeeze of fresh lemon just before serving can brighten the flavors.
  • Grate some fresh Parmesan on top for a cheesy finish.
Lobster Soup Recipe

Can I Make Lobster Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Start by sautéing your aromatics and making your roux (flour and butter mixture) in a pan on the stove. A slow cooker doesn’t get hot enough to do this effectively.
  • Transfer the roux to your slow cooker and gradually stir your stock and milk.
  • Add the rest of your ingredients, except for the cream, and cook on low for 6-8 hours.
  • Add your cream about 30 minutes before serving and allow the soup to heat through. Season to taste just before serving.

Instant Pot

  • Use the sauté function on your Instant Pot to melt the butter, sauté the aromatics, and make your roux.
  • Slowly add your stock and milk, stirring well and eliminating any lumps.
  • Add your remaining ingredients, except for the cream, secure the lid, and set the Instant Pot to pressure cook on high for around 10 minutes.
  • Allow the pressure to release naturally, then stir in the cream, using the sauté function to heat the soup if necessary. Season to taste just before serving.
Lobster Soup Recipe

Can I Use Store-Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • This option is convenient, especially if you’re pressed for time. When selecting a store-bought broth, choose a high-quality one with natural ingredients and low sodium. Seafood or vegetable broth would work well for lobster soup. The low-sodium option gives you more control over your soup’s seasoning.

Homemade Broth

  • Making your broth, especially using the shells of the lobster, will give your soup a depth of flavor that’s hard to match with store-bought versions. It’s a more time-consuming process, as you’ll need to simmer the shells with aromatics for an hour or two to extract all the flavors. However, the rich, flavorful broth can elevate your lobster soup to the next level.

How To Serve?

  • Dish Choice: Lobster Soup is best served in a deep soup bowl to preserve its warmth and to allow the flavors and aromas to circulate.
  • Accompaniments: A slice of crusty bread or a bread roll is traditional and offers a delightful contrast to the smooth, creamy soup. Garlic bread or a baguette can also be a great accompaniment.
  • Garnishing: A sprig of fresh parsley, freshly ground black pepper sprinkle, or a dash of paprika can add a pop of color and enhance the flavor. For a touch of luxury, consider adding a bit of caviar or a few drops of truffle oil.
  • Wine Pairing: A crisp, white wine like a Chardonnay or a light-bodied Pinot Noir can complement the rich flavors of the soup.
  • Serving Temperature: Lobster Soup is best served hot but not scalding. The warmth enhances the flavors and makes it a comforting dish.
Lobster Soup Recipe

Perfect Side Dishes

  • Crusty Bread: A piece of warm, crusty bread or a baguette is perfect for sopping up every last bit of the flavorful soup.
  • Green Salad: A light, fresh salad with a vinaigrette dressing can contrast the creamy soup nicely. Consider ingredients like mixed greens, cherry tomatoes, cucumber, and a tangy dressing.
  • Grilled Vegetables: Grilled or roasted vegetables such as asparagus, bell peppers, or zucchini can add texture and a nice charred flavor that complements the soup’s richness.
  • Garlic Bread: This is a classic pairing with any soup, providing a flavorful, savory component to complement the lobster.
  • White Wine: Not a side dish in the traditional sense, but a glass of crisp white wine such as a Sauvignon Blanc or a Chardonnay can complement the flavors of the soup wonderfully.
  • Steamed Mussels or Clams: For a seafood-themed dinner, steamed mussels or clams in a garlic broth could be a fantastic side.
Lobster Soup Recipe

Storage & Make Ahead

  • Refrigeration: Store leftover lobster soup in an airtight container in the refrigerator for up to 2 days. Ensure proper cooling before storing.
  • Freezing: Lobster soup can be frozen, but it’s advisable to freeze the soup base separately from delicate ingredients like lobster meat. Freeze for up to 2 months and assemble upon reheating.
  • Make Ahead: Prepare the soup base in advance, excluding perishable items like seafood. Refrigerate the base for up to 24 hours. Add lobster and other fresh elements just before serving for optimal texture and flavor.
  • Lobster Meat: For the best texture, cook lobster meat separately and add it to individual servings when reheating the soup.
  • Garnishes: Keep garnishes like fresh herbs and lemon wedges separate until ready to serve for a vibrant and fresh presentation.
Lobster Soup Recipe

What Can We Do With Leftovers? 

  • Seafood Pasta Sauce: Reduce the soup on a simmer until it thickens, then toss it with cooked pasta for a decadent seafood pasta dish.
  • Lobster Bisque Risotto: Use the soup as a flavorful liquid to cook risotto, adding it in gradually as you stir the rice.
  • Seafood Pot Pie: Use the soup as the filling for a comforting seafood pot pie. Just top with puff pastry and bake until golden.
  • Lobster Bread Pudding: Mix the soup with stale bread pieces and eggs, and bake until set for a unique savory bread pudding.
  • Seafood Gravy: Thicken the soup with a bit of cornstarch or flour and drizzle over roasted chicken or fish.


  • Luxe Broth Base: Elevate your lobster soup by creating a rich broth with lobster shells, white wine, and fish stock for an exquisite flavor foundation.
  • Herb Infusion: Enhance complexity by infusing the broth with fresh tarragon, thyme, and a dash of saffron, creating a herbaceous symphony.
  • Citrus Surprise: Add a burst of freshness with a squeeze of lime or orange just before serving, balancing the richness of the lobster.
  • Velvety Finish: Achieve a velvety texture by blending a small portion of the soup and stirring it back in for a luxurious mouthfeel.
  • Garnish Grandeur: Crown your creation with chive ribbons, a dollop of crème fraîche, and a sprinkle of smoked paprika for a visually stunning and flavorful masterpiece.
Lobster Soup Recipe For Your Dining Experience

Lobster Soup Recipe For Your Dining Experience

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Lobster Soup is an indulgent, creamy delight, brimming with the rich flavors of lobster, a mix of aromatic vegetables, and a perfect blend of herbs and spices. It’s the epitome of comfort and luxury in every spoonful.


  • 6 tablespoons 6 Margarine

  • 6 tablespoons 6 All-purpose flour

  • 1/2 cup 1/2 Chicken broth

  • 1/2 cup 1/2 Lobster meat

  • 1/2 cup 1/2 Milk

  • Onions, thinly sliced (onions)

  • 1 pinch 1 Celery flakes

  • 1/2 teaspoon 1/2 Chopped fresh parsley

  • Ground black pepper (to taste)

  • Salt (to taste)

  • 3/4 cup 3/4 Light cream

Step-By-Step Directions 

  • Start by melting your chosen butter or margarine in a saucepan over medium heat.
  • Once melted, add your flour to the pan, combining it with your butter.
  • Mix salt, pepper, and celery flakes in your seasonings, blending them well with your butter and flour mixture.
  • Now, it’s time to slowly incorporate your liquids. Gradually mix in the milk first, ensuring it’s fully combined.
  • Follow with your chicken stock, adding it slowly to ensure a smooth blend.
  • With your base ready, add your cold lobster meat, finely chopped onion, and fresh parsley to the pan.
  • Allow this mixture to cook over medium heat for about 10 minutes, melting all the flavors together.
  • Now, pour in your cream. Add this gradually, stirring until you reach your desired soup consistency.
  • Once satisfied with the texture, reheat the soup, ensuring it’s piping hot but not boiling.
  • The final step is to season to taste. Add additional salt or pepper as required, tasting as you go to get it just right.
  • Serve hot, garnished with a sprinkle of fresh parsley or paprika for added flavor and color, if desired. Enjoy your homemade Lobster Soup.
  • Large Pot or Dutch Oven
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Whisk or Wooden Spoon
  • Ladle
  • Blender or Immersion Blender


  • Freshness Matters: Using fresh ingredients, particularly lobster, significantly enhances the soup’s flavor.
  • Don’t Rush the Roux: The roux, made from butter and flour, thickens the soup and adds depth to its flavor. Simmer it, allowing it to turn a golden brown without burning.
  • Adjust Consistency: The soup’s consistency is a matter of personal preference. Feel free to add more or less cream or adjust with some broth or water to reach your desired thickness.
  • Seasoning is Key: Taste and adjust the seasonings towards the end of cooking to avoid over or under-seasoning.
  • Leftovers: If you have pieces, remember they can be refrigerated for up to 4 days or frozen for up to 4-6 months.
  • Serving Suggestions: The soup pairs beautifully with crusty bread and a crisp, light salad. For wine enthusiasts, a glass of Chardonnay complements this dish wonderfully.
  • Allergen Alert: This recipe contains seafood, dairy, and wheat, which are common allergens. Always check with your guests for any dietary restrictions or allergies before serving.

Nutrition Table 

Lobster Soup Recipe

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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