Perfect Matzo Ball Soup Recipe Made Simple (Grandma’s Recipe Unveiled)

Indulge in the ultimate comfort food with this classic matzo ball soup, a warm embrace in a bowl. Start by mixing matzo meal, eggs, and oil to form light, fluffy balls that are the stars of this culinary show. As they simmer to perfection in a pot of salted water, prepare a golden broth, rich with the essence of chicken, onions, carrots, and celery. Gently place the matzo balls into the broth, allowing them to soak up the flavors. Serve piping hot, garnished with fresh dill, and let each spoonful transport you to a world of cozy delight.

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Savor the soulful embrace of matzo ball soup recipe, an emblem of Jewish tradition offering comfort and joy. Immerse yourself in its warmth, a symphony of carefully simmered chicken broth and fluffy, featherlight matzo balls.

Its subtle, savory flavors are the essence of home, bridging generations and continents.

matzo ball soup recipe

Prepare your senses for a journey as we delve into this timeless dish. Whether you’re yearning for nostalgia or venturing into new culinary experiences, matzo ball soup, steeped in a rich heritage, is a flavorful exploration that nourishes both body and spirit.

The heart of the soup lies not merely in its ingredients but in its story.

What Is Matzo Ball Soup?

Matzo ball soup is a traditional Jewish delicacy, typically served during Passover but beloved year-round.

The dish features matzo balls, dumplings made from matzo meal, eggs, water, and fat, delicately cooked until tender and fluffy. 

These dumplings float in a clear, savory chicken or vegetable broth, often adorned with dice of vegetables or herbs.

Renowned for its comforting qualities, matzo ball soup embodies the simplicity of home cooking while carrying forward rich culinary traditions, making it a cherished staple in many households.

History Of Matzo Ball Soup

Matzo ball soup traces its roots back to Ashkenazi Jewish communities in Eastern Europe, where it evolved as a Passover staple.

The dumplings, made from matzo meal, adhered to Passover dietary restrictions by avoiding leavened bread. 

Over centuries, the Jewish diaspora spread this comforting dish worldwide. Variations emerged, reflecting local influences and personal family recipes.

In America, the soup found its way into delis, becoming a classic symbol of Jewish-American cuisine. 

This humble dish, steeped in tradition, transcends its simple ingredients to become a nourishing symbol of Jewish heritage and community, cherished from one generation to the next.

Interesting Facts About The Matzo Ball Soup

  • Matzo ball soup is commonly enjoyed during Passover because the matzo balls are made from unleavened bread, adhering to the festival’s dietary restrictions.
  • Variations in matzo ball soup exist depending on family traditions and regional influences. Some matzo balls are light and fluffy (“floaters”), while others are denser and more substantial (“sinkers”).
  • The world record for the largest matzo ball was set in 2010 by Chef Jon Wirtis of Shlomo and Vito’s New York Delicatessen in Tucson, Arizona. It weighed 426 pounds!
  • Matzo ball soup is often called “Jewish penicillin” due to its comforting and healing qualities, especially during cold and flu season.
  • The dish is so iconic it even has its day – National Matzo Ball Soup Day is celebrated in the United States every year on March 9th.

What Makes The Matzo Ball Soup Special?

Matzo ball soup is special due to its rich cultural significance and embodiment of comfort and tradition. It is deeply intertwined with the history and traditions of Jewish people, particularly those of Ashkenazi descent. 

The process of making matzo ball soup, from preparing the broth to shaping the matzo balls, is often a family affair, passed down through generations, making each pot of soup a personal reflection of family heritage.

matzo ball soup recipe

Ingredients List 

Vegetable oil2 tbsp
Onion, chopped1
Carrots, peeled and chopped2
Celery stalks, chopped2
Chicken broth8 cups
Dried thyme1 tsp
Dried dill1 tsp
Salt and black pepperTo taste
Large eggs2
Vegetable oil2 tbsp
Matzo meal1/2 cup

Ingredient Tips 

  • Matzo Meal: Choose a good-quality matzo meal. There are variations like whole wheat matzo meal for a healthier version or finer matzo cake meal for a different texture.
  • Eggs: Fresh eggs are important in this recipe as they act as a binder for the matzo balls.
  • Fat: Traditionally, schmaltz (chicken fat) is used, which adds a distinct, rich flavor to the matzo balls. However, you can substitute it with vegetable oil for a vegetarian version or a lighter taste.
  • Broth: Homemade chicken or vegetable broth adds depth of flavor. If using store-bought, opt for a low-sodium version to control the salt level.
  • Seasoning: Remember the importance of seasoning. Fresh herbs like dill or parsley can add a refreshing note, and spices like black pepper can add a kick.
  • Rest Time: Allow the matzo ball mix to rest before forming the balls. This step helps the matzo meal absorb the liquid, producing more cohesive and tender matzo balls.
  • Size of Matzo Balls: The size of your matzo balls is up to you, but remember that they will expand as they cook, so start with a smaller ball than your desired result.

Can You Vary The Recipe With Other Ingredients?

  • Keto: Use almond flour or coconut flour instead of matzo meal, being mindful that this change may affect the texture.
  • Paleo: Substitute matzo meal with almond meal, and use ghee or coconut oil instead of vegetable oil. Use bone broth for extra protein and collagen.
  • Gluten-Free: There are gluten-free matzo meal options available on the market, made from gluten-free grains, that you can use in your recipe.
  • Whole30: Use almond meal for the matzo balls and ensure your broth is free from sugar and additives, which are not compliant with Whole30.
  • Vegetarian: Substitute the traditional chicken broth with a rich, umami vegetable broth. Use vegetable oil instead of schmaltz for the matzo balls.
  • Vegan: Besides using vegetable broth and oil, replace the eggs in the matzo balls with a vegan egg substitute, such as a flaxseed or chia seed “egg” or a commercial vegan egg replacer.
matzo ball soup recipe

Recipe Directions 

  • Heat 2 tablespoons of vegetable oil over medium heat in a large pot.
  • Add the chopped onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
  • Pour in the chicken broth and add the dried thyme and dried dill—season with salt and black pepper to taste. Bring the mixture to a boil.
  • Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld together.
  • Meanwhile, in a separate bowl, whisk together the eggs and 2 tablespoons of vegetable oil.
  • Gradually add the matzo meal to the egg mixture, stirring until well combined. Let the mixture sit for 5 minutes.
  • After the soup has simmered for 20 minutes, slowly pour the matzo mixture into the pot while stirring gently.
  • Continue cooking the soup for 10 minutes, stirring occasionally, until the matzo balls are cooked.
  • Taste and adjust the seasoning if needed.
  • Serve the soup hot, garnished with fresh herbs if desired.
matzo ball soup recipe

Variations And Add-Ons For The Soup


  • Vegetable Matzo Ball Soup: Add a variety of vegetables like celery, onions, peas, or zucchini to make the soup more colorful and nutrient-dense.
  • Herbed Matzo Balls: Mix herbs such as dill, chives, or cilantro into the matzo ball dough for an additional layer of flavor.
  • Spiced Matzo Ball Soup: For a warming twist, add spices like turmeric, cumin, or paprika to the broth.


  • Protein: Shredded chicken or turkey can be added to the soup for a more substantial meal. For a vegetarian version, consider adding tofu or chickpeas.
  • Grains: While not traditional, some might enjoy adding cooked grains like barley, rice, or quinoa to the soup for a hearty, filling meal.
  • Leafy Greens: Adding spinach, kale, or Swiss chard can increase the nutritional value and provide a vibrant color contrast.
  • Garnishes: Fresh herbs, a squeeze of lemon juice, or a sprinkle of freshly cracked pepper can elevate the flavors just before serving.

Scaling The Recipe

  • To Scale Up: To double the recipe, multiply all ingredients by 2. So, if the recipe calls for 4 cups of broth for 4 servings and you want to make 8 servings, you’d use 8 cups of broth. Apply this to every ingredient.
  • To Scale Down: If you want to make less, divide the quantities. For example, you would halve each ingredient to make the recipe for two people instead of four, so if you need 4 cups of broth for 4 servings, 2 cups for 2.

What Is Used For Garnishing?

  • Fresh Herbs: Parsley and dill are traditional garnishes that add a vibrant touch and complement the flavors of the soup. Chives or cilantro can also be used for a different flavor profile.
  • Cracked Black Pepper: A sprinkle of freshly cracked black pepper just before serving can enhance the savory notes of the soup.
  • Lemon Wedges: Serving the soup with a side of lemon wedges can allow guests to add a spritz of fresh citrus, brightening the flavors.
  • Grated Carrot: A small amount of finely grated carrot can add a pop of color and a touch of sweetness.
Matzo Ball Soup Recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Place your broth, carrots, vegetables, or herbs into the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Add the matzo balls in the last 30-40 minutes of cooking. Ensure there’s enough broth to cover the matzo balls as they expand.

Instant Pot

  • Place your broth, carrots, and additional vegetables or herbs into the Instant Pot.
  • Use the soup function and set the timer for 30 minutes.
  • Prepare the matzo balls while the soup is cooking.
  • Once the soup cycle is complete, release the pressure. Open the lid and gently add the matzo balls.
  • Close the lid again, set the pot to ‘sealing,’ and use the manual or pressure cook function to cook the matzo balls on high for 20-25 minutes.
  • Perform a quick release of the pressure once done.

Can I Use Store Broth, Or Should I Make My Own?

  • Homemade Broth: Making your chicken or vegetable broth can yield a richer, deeper flavor that store-bought versions can’t replicate.
    Homemade broth also allows you to control the ingredients, making it a great option if you’re watching your sodium intake, avoiding certain foods, or prefer fresh, whole foods. Plus, if you use chicken bones, homemade broth can be a good source of collagen.
  • Store-Bought Broth: On the other hand, using store-bought broth can save you significant time and effort. These days, high-quality, flavorful broths are available in most grocery stores.
    Look for low-sodium versions to control your soup’s salt content. Some brands also offer organic, free-range, and no-added-preservatives options.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables?

  • Meat: If you want to use a different type of meat, turkey would be a great alternative. Add some cooked, shredded chicken or turkey to the soup for protein.
  • Fish: While less traditional, you could add fish to the soup. Light, white fish, or even pieces of salmon could work, but be aware this will significantly change the flavor profile.
  • Pasta: Small pasta shapes like orzo or stars could be added to the soup to make it more filling, although this does stray from the traditional recipe. Remember, matzo balls are already a source of carbohydrates.
  • Vegetables: Feel free to add more vegetables to your soup. Root vegetables like parsnips or turnips could add a new depth of flavor. More delicate vegetables like peas, leeks, or zucchini could be counted towards the end of cooking time.
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Success Tips-Tips And Tricks For The Recipe 

  • Make sure to chop the vegetables into uniform sizes for even cooking.
  • When sautéing the vegetables, cook them until tender but not overly soft.
  • Allow the soup to simmer for the recommended time to develop a rich flavor.
  • Be gentle when adding the matzo mixture to prevent the balls from becoming dense.
  • Adjust the seasoning according to your taste preference.

Prepping Tips

  • Quality Ingredients: Always start with the best quality ingredients you can find. This is particularly true for the chicken broth. A flavorful broth is essential for a good matzo ball soup.
  • Rest the Dough: Take the rest time for the matzo ball dough. This helps the matzo meal absorb the liquid and improves the texture.
  • Cold Hands: Wet your hands with cold water when forming the matzo balls. This helps to prevent the dough from sticking to your hands and makes the shaping process easier.

Cooking Tips

  • Gentle Boil: Maintaining a gentle simmer rather than a vigorous boil when cooking the matzo balls. This helps to keep the matzo balls from falling apart.
  • Test One First: If you’re new to making matzo balls, test one in the broth before cooking the rest. This will allow you to check the texture and adjust the cooking time if necessary.
  • Cook Matzo Balls Separately: If you’re making a large batch, you might prefer to cook the matzo balls in a separate pot of salted water. This prevents the broth from becoming cloudy and ensures plenty of clear broth to serve with the finished matzo balls.
  • Don’t Overcrow the Pot: Matzo balls will expand as they cook, so ensure they have enough room to do so.
  • Patience: Allow the soup to simmer until the flavors meld together. Good soup takes time, but it’s worth the wait!
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Nutritional Values 

Providing exact nutritional values requires specific information about the brands and particular measurements used.

]However, here’s a general overview of the dietary importance of Matzo Ball Soup: It is typically low in calories, high in protein from chicken broth and eggs, and contains varying amounts of carbohydrates, fats, fiber, and sodium depending on ingredient quantities and brands used.

What Are The Total Calories In The Matzo Ball Soup?

A standard serving of matzo ball soup (which usually includes one matzo ball, about 1-1.5 cups of chicken broth, and some vegetables like carrots and celery) often ranges from 100-150 calories.

Dietary Restrictions Of Matzo Ball Soup

  • Gluten-Free: Traditional matzo ball soup is unsuitable for those with gluten intolerance or celiac disease, as matzo meal is made from wheat. However, gluten-free matzo meals can be used as a substitute.
  • Vegetarian/Vegan: The classic recipe is unsuitable for vegetarians or vegans as it uses chicken broth, and the matzo balls often contain eggs. You could use vegetable broth instead of chicken broth to make it vegetarian. For a vegan version, you’d also need to replace the eggs in the matzo balls with a vegan substitute, like a flaxseed or chia seed “egg.”
  • Dairy-Free: Most matzo ball soup recipes are dairy-free unless they use schmaltz or chicken fat, which sometimes can contain traces of dairy. Always check the ingredients if you’re using a store-bought mix.
  • Kosher for Passover: Matzo ball soup is traditionally eaten during Passover. However, not all matzo meal is considered kosher for Passover. Make sure to use a certified product if this is a consideration.
  • Low Sodium: Store-bought broths can be high in sodium. If you’re watching your sodium intake, consider using a low-sodium broth or making your own to control the amount of salt.

Health Benefits Of Matzo Ball Soup

  • Hydration: Given its high water content, matzo ball soup can contribute to your daily fluid intake, aiding in hydration.
  • Nutritious: The soup can be packed with various nutrients depending on the ingredients used. For example, chicken broth is a good source of protein, while vegetables like carrots and celery add vitamins and fiber.
  • Bone Health: When chicken broth is made from bones, it can be a source of gelatin and other nutrients like collagen, supporting joint and bone health.
  • Immune Support: Chicken soup, including matzo ball soup, has been found in some studies to help clear nasal congestion and have a mild anti-inflammatory effect that can help reduce common cold symptoms.
  • Comforting: The most intangible benefit is the comfort it brings. Many people associate matzo ball soup with care and warmth, which can positively impact overall well-being.

Nutrition Table 

Nutrition Table

How Can I Make Soup Lower In Sodium? 

  • Homemade Broth: Making your broth allows you full control over the salt content. While many recipes require adding salt, you can adjust this to your preference or dietary needs.
  • Low-Sodium Store-Bought Broth: Choose a low-sodium or sodium-free version if you’re using store-bought broth. This can significantly reduce the sodium content compared to regular varieties.
  • Less Salt in Matzo Balls: Adjust the salt amount used in the mixture. Remember, you can add more seasoning to the individual servings if needed, but you can’t remove it once it’s added.
  • More Spices, Less Salt: Enhance the flavor with herbs and spices instead of relying on salt. Ingredients like garlic, onion, dill, parsley, and pepper can add depth and complexity to the soup without adding sodium.
  • Fresh Vegetables: Include plenty of fresh vegetables in your soup instead of canned, which often have added sodium.

How Can I Make Soup Lower In Sugar?

  • Watch Your Broth: Some store-bought broths can contain added sugars, so read labels carefully and choose broths without added sugar.
  • Mind Your Vegetables: While vegetables are an important part of a balanced diet, some contain more natural sugars than others. Carrots, for example, have a higher sugar content than many other vegetables. If you’re strictly monitoring your sugar intake, consider limiting sweeter vegetables and opt for lower-sugar options such as celery or zucchini.
  • Avoid Sweet Matzo Meal: Some matzo meal products might contain added sugar, so always check the ingredient list.
  • Skip Sweet Add-Ons: While not traditional, if you’re experimenting with adding other ingredients to your soup, avoid sweet sauces, glazes, or other high-sugar additions.
 Matzo Ball Soup Recipe

How To Serve The Matzo Ball Soup Best?

  • Presentation: Ladle the soup into deep bowls, ensuring each serving has a matzo ball or two and a good helping of broth and vegetables. The matzo balls are a highlight and should be visible on top.
  • Garnish: A sprinkle of fresh chopped dill or parsley adds color and freshness to each bowl right before serving. Some people also like a squirt of lemon juice for a little tang.
  • Accompaniments: Matzo ball soup is often served with a side of matzo crackers, which can be crumbled over the soup or used to scoop it up. A green salad or crusty bread can also be a nice addition.
  • Seasoning: While the soup should be well seasoned from the cooking process, it can be nice to serve it with a small salt and pepper dish so that each person can adjust the seasoning to their taste.

Perfect Side Dishes To Complement Matzo Ball Soup Recipe

  • Salad: A crisp green salad with a light vinaigrette can complement the warm, comforting soup. A salad with cucumbers, tomatoes, red onion, and a tangy dressing could also be a good match.
  • Roasted Vegetables: If you’re serving the soup as part of a larger meal, roasted vegetables can be a nice accompaniment. Consider roasting carrots, parsnips, or Brussels sprouts for a savory side.
  • Kugel: This traditional Jewish dish can be either sweet or savory, providing a hearty counterpoint to the light soup. Noodle kugel is a common choice, made with egg noodles, eggs, and cheese (and sometimes sweet ingredients like sugar and cinnamon).
  • Matzo Brei: This is a simple dish made from matzo fried with eggs, like a scramble or pancake. It can be made sweet or savory and makes a comforting side dish.
  • Challah Bread: This slightly sweet, eggy bread is wonderful for sopping up any remaining broth in the bowl.

How Long Can We Store The Soup?

Matzo ball soup can be stored in the refrigerator for 3 to 5 days. Be sure to keep it in airtight containers to maintain freshness.

If you want to store it longer, matzo ball soup can be frozen. It’s best to freeze the matzo balls and the soup separately to maintain the best texture.

Matzo balls can be frozen directly on a baking sheet and then transferred to a freezer bag or container, and soup can be frozen in airtight containers or heavy-duty freezer bags.

Can I Make Soup In Advance?

Yes, matzo ball soup can be made in advance, and it often tastes even better the next day once the flavors have had time to meld together.

If you’re preparing the soup for a holiday meal or a dinner party, you can make the soup base (broth and vegetables) a day or two ahead and refrigerate it. You can also prepare the matzo ball dough and refrigerate it until you’re ready to cook the matzo balls.

What Can We Do With Leftovers?

  • Reheat and enjoy: Reheat the soup on the stovetop or microwave and enjoy it as a comforting meal.
  • Freeze for later: If you have a large amount of leftover soup, portion it into individual containers and freeze for later. This lets you have ready-made meals for quick and convenient lunches or dinners.
  • Repurpose into a different dish: Transform the leftover soup into a separate container by adding additional ingredients. For example, you can turn it into a stew by adding cooked chicken, vegetables, and spices. Alternatively, use it as a flavorful base for a pot pie or a sauce for pasta or rice dishes.
  • Make matzo ball croutons: If you have leftover matzo balls, slice them into small pieces, toast them in the oven until crispy, and use them as tasty croutons in salads or soups.
  • Share with others: If you cannot consume all the leftovers, consider sharing the soup with friends, family, or neighbors. It can be a thoughtful gesture that brings joy to others.
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Special Tools/Equipment Needed

  • Large Pot: A large pot is needed to prepare the soup. Ensure it has enough capacity to hold all the ingredients and allow for proper simmering.
  • Chopping Board and Knife: You’ll need a chopping board and a knife to chop the vegetables.
  • Mixing Bowl and Whisk: A mixing bowl and whisk will be useful for whisking the eggs and combining the matzo meal.
  • Soup Ladle: A soup spoon makes it easier to transfer the soup into bowls for serving.
  • Measuring Spoons: Measuring spoons are useful for accurately measuring the quantities of spices and herbs.
  • Stovetop or Microwave: You’ll need a stovetop or microwave to heat the soup and sauté the vegetables.

Frequently Asked Questions 

Can I Make The Matzo Balls In Advance And Add Them To The Soup Later?

You can make the matzo balls in advance and store them separately. Please keep them in an airtight container in the refrigerator. When ready to serve, reheat the soup and add the matzo balls, allowing them to warm up in the soup.

Can I Use Vegetable Broth Instead Of Chicken Broth For A Vegetarian Version?

Absolutely! Vegetable broth can be used as a substitute for chicken broth to make a vegetarian version of Matzo Ball Soup. It will still provide a flavorful base for the soup.

Can I Freeze The Leftover Matzo Ball Soup?

Yes, you can freeze the leftover soup. Allow it to cool completely, then transfer it to freezer-safe containers or zip-top bags—label and date the containers, which can be stored in the freezer for up to 3 months.

How Can I Make Gluten-Free Matzo Balls?

You can use gluten-free matzo meals instead of regular matzo meals to make gluten-free matzo balls. You can find gluten-free matzo meals in specialty stores or online. Follow the same recipe instructions, replacing traditional matzo meals with gluten-free alternatives.

Can I Add Additional Vegetables Or Proteins To The Soup?

Absolutely! Matzo Ball Soup can be customized to your liking. Feel free to add other vegetables like peas, corn, or mushrooms. Add cooked chicken, shredded beef, or tofu for added protein. Adjust the cooking times accordingly to ensure all ingredients are properly cooked.

Perfect Matzo Ball Soup Recipe Made Simple (Grandma's Recipe Unveiled)

Perfect Matzo Ball Soup Recipe Made Simple (Grandma’s Recipe Unveiled)

5 from 7 votes
Recipe by Hanna Barnes Course: Soups u0026amp; Broths


Prep time


Cooking time





Matzo Ball Soup is a comforting and flavorful dish. It features tender matzo balls floating in a savory chicken broth infused with onion, carrots, and celery flavors. With hints of thyme and dill, this classic soup offers a satisfying blend of textures and a delightful balance of flavors. Perfect for warming the soul on chilly days.

Ingredients List

  • 2 tbsp 2 Vegetable Oil

  • 1 1 Onion, Chopped

  • 2 2 Carrots, Peeled And Chopped

  • 2 2 Celery Stalks Chopped

  • 8 cups 8 Chicken Broth

  • 1 tsp 1 Dried Thyme

  • 1 tsp 1 Dried Dill

  • Salt And Black Pepper (To Taste)

  • 2 2 Large Eggs

  • 2 tbsp 2 Vegetable Oil

  • 1/2 cup 1/2 Matzo Meal

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients. Ensure you have a large saucepan ready. Peel and dice the onion, garlic, squash, and potatoes. Drain and rinse the canned tomatoes if needed.
  • Cooking Steps
    Place the large saucepan over medium heat. Add the diced onion and beef to the saucepan, stirring occasionally until the meat is no longer pink.
    Add the minced garlic to the saucepan and continue to cook for another minute, allowing the garlic to release its flavor.
    Drain the mixture to remove any excess fat.
    Return the drained mixture to the pan, then add the cloves, allspice, pepper, chili powder, bay leaves, and bouillon. Stir everything together to distribute the spices evenly.
    Add the diced squash and potatoes to the saucepan, followed by enough water to cover the ingredients. Increase the heat to bring the mixture to a boil.
    Simmering and Final Touches:
    Once boiling, reduce the heat to low, cover the saucepan, and let the soup simmer. This allows the flavors to meld together and the vegetables to become tender, which should take about 15-20 minutes.
    Add the tomatoes to the soup, stirring to combine, and continue to cook until they’re heated.
    Discard the bay leaves.
  • Serving and Additional Options
    Ladle the soup into bowls and serve hot. It’s perfect, but consider a sprinkle of fresh parsley or a dollop of sour cream for extra garnish.
    This soup can be easily customized. Consider adding other veggies you have on hand, or for a vegetarian version, replace the beef with a can of rinsed and drained beans.


  • Matzo ball consistency: The texture of matzo balls can vary depending on personal preference. Avoid overmixing the batter for light and fluffy matzo balls, and let it rest for a few minutes before shaping the balls. For denser matzo balls, mix the batter more thoroughly.
  • Matzo ball size: The size of the matzo balls can be adjusted according to personal preference. Remember that larger matzo balls require longer cooking time, while smaller ones cook more quickly.
  • Matzo meal substitution: If you don’t have a matzo meal, you can try substituting it with breadcrumbs or ground crackers. However, note that this may slightly alter the taste and texture of the matzo balls.
  • Garnish options: Consider garnishing your Matzo Ball Soup with fresh herbs such as parsley or dill for added freshness and visual appeal.
  • Storage: It is best to keep the matzo balls and soup separately if you plan to store leftover soup. The matzo balls tend to absorb the liquid and can become mushy if left in the soup for an extended period. Keep the matzo balls and soup in separate airtight containers in the refrigerator for longer shelf life.
Hanna Barnes

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