30-Minutes Mediterranean Vegetable Soup – Healthy Delights

This post may contain affiliate links. See my disclosure policy.

Dive into a bowl of Mediterranean Vegetable Soup, where the flavors of the sun-kissed Mediterranean come to life. This soup is a symphony of taste, with fresh garden goodness in every spoonful. Let the Mediterranean’s culinary magic transport your taste buds to a world of rich and enticing flavors.

Welcome to the vibrant world of healthy, comforting, and warming delights. Awaken your senses with a hearty bowl of Mediterranean Vegetable Soup, where each spoonful invites you to experience a symphony of flavors. 

mediterranean vegetable soup 1

This delicacy from the cradle of civilization marries a generous mix of garden-fresh vegetables and aromatic herbs – a testament to the Mediterranean diet’s richness. Embrace the perfect balance of wholesome nutrition and remarkable taste. 

A humble bowl of this verdant nectar not only nourishes the body but also the soul. Savor this beautiful amalgamation of the choicest, sun-drenched veggies with notes of olive oil and a hint of lemon. Imagine, for a moment, you are basking in the warm Mediterranean sun with the aroma of fresh herbs in the air. 

This soup is more than a meal; it’s a journey – transporting you to the charming coastline with every delightful spoonful. It’s time to dive in, relish, and rejuvenate!

What Is Mediterranean Vegetable Soup?

Mediterranean Vegetable Soup is a delectable blend of nutritious vegetables and traditional Mediterranean herbs. The soup is often brightened with a splash of lemon juice

Accented with olive oil and seasoned with herbs like rosemary, oregano, or basil, this soup showcases the simplicity and vitality of Mediterranean cuisine. A warm bowl offers a refreshing flavor experience and a rich supply of vitamins and minerals, embodying the essence of healthy and flavorful eating.

mediterranean vegetable soup 2

Can You Vary The Recipe With Other Ingredients? 

The Mediterranean Vegetable Soup is a versatile dish and can be easily adapted to fit various dietary needs:

  • Keto Substitute higher-carb vegetables with low-carb options like broccoli, cauliflower, spinach, or bell peppers. You can also add a source of protein, like chicken or beef, to increase the fat content.
  • Paleo The basic recipe aligns well with the Paleo diet. Adding lean meat like chicken or turkey can enhance the protein content. Avoid adding legumes or grains.
  • Gluten-Free The soup is naturally gluten-free as it doesn’t include grains or gluten-containing ingredients. Ensure the vegetable stock you’re using is certified gluten-free.
  • Whole30 The standard recipe is compatible with the Whole30 diet. Avoid adding legumes, grains, or any form of sugar. Make sure your vegetable stock is free from any additives or sugar.
  • Vegetarian and Vegan The Mediterranean Vegetable Soup is inherently vegetarian and vegan, primarily consisting of vegetables and vegetable stock. For a protein boost, vegans and vegetarians can add beans or lentils.
mediterranean vegetable soup 3

Recipe Directions

  • Elevate your soup with a browning function. 
  • Sauté onions in olive oil for aroma. 
  • Add courgettes, peppers, stock.
  • Simmer for 30 mins for tenderness. 
  • Blend on chunky settings. Customize seasoning. 
  • Serve hot with herbs, lemon. 
  • Enjoy a memorable Mediterranean experience.
mediterranean vegetable soup 4

Variations, Add-Ons, And Toppings


  • Switch up the vegetables according to seasonality or personal preference. Broccoli, cauliflower, peas, or eggplant could add a unique twist.
  • Introduce proteins like chickpeas and lentils for a vegan boost or shredded chicken or beef for non-vegetarians.
  • Experiment with different herbs and spices. Try adding thyme, dill, or even a pinch of saffron for an exotic touch.


  • Toss in some cooked quinoa or brown rice for added fiber and texture.
  • Stir in a spoonful of pesto at the end of cooking for an Italian-inspired flavor.
  • For a creamy variant, blend in coconut milk or cream before serving.


  • Sprinkle freshly chopped herbs like parsley or cilantro for a burst of freshness.
  • Drizzle extra virgin olive oil just before serving for added richness.
  • Add a squeeze of lemon for a tangy finish.
  • A sprinkle of cheese like feta or parmesan adds a delightful savory note.
  • Crispy croutons or a side of crusty bread provide a satisfying crunch.
mediterranean vegetable soup 5

Can I Make Mediterranean Vegetable Soup In A Slow Cooker Or Instant Pot?

Mediterranean Vegetable Soup can be easily prepared in both a slow cooker and an Instant Pot.

Slow Cooker

  • Add vegetables, herbs, seasoning, and vegetable stock to the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  • If you want a chunky soup, you can lightly mash some of the vegetables with a potato masher. For a smoother soup, blend it using an immersion blender or in batches in a countertop blender.
  • Adjust the seasoning and serve hot with your preferred garnishes.

Instant Pot

  • If desired, use the sauté setting to brown the onions in olive oil.
  • Add the remaining vegetables, herbs, seasoning, and vegetable stock to the Instant Pot.
  • Seal the lid and cook on high pressure for 10-15 minutes.
  • Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  • Blend or mash the soup to your desired consistency, adjust the seasoning, and serve hot.
mediterranean vegetable soup 6

Can I Use Store Broth, Or Should I Make My Own?

Store-bought broth

  • Sodium Content: Many store-bought broths can be high in sodium. Look for low-sodium options if you’re watching your salt intake.
  • Gluten and Other Allergens: If you’re gluten-sensitive or have other dietary restrictions, read the label to ensure it meets your dietary needs.
  • Flavor and Quality: The flavor of store-bought broths can vary widely. If possible, choose an organic broth for better quality and taste.

Homemade broth 

  • It allows you to control all the ingredients and their quality. You can tailor it to your taste preferences and dietary requirements. Plus, it’s a great way to use up vegetable scraps. It does take more time and planning, but many find the flavor superiority worth the effort.
mediterranean vegetable soup 7

How To Serve?

Mediterranean Vegetable Soup is best served hot and can be presented in a variety of appealing ways:

  • Bread: A slice of warm, crusty bread or a bread roll on the side accompanies soup. Consider serving with pita bread or a slice of olive ciabatta for a Mediterranean touch.
  • Cheese: A sprinkle of feta or Parmesan cheese on top just before serving can add an extra layer of flavor.
  • Olive Oil: A drizzle of extra virgin olive oil on the soup adds a hint of richness and enhances the Mediterranean flair.
  • Fresh Herbs: Garnishing with a sprig of fresh basil, parsley, or thyme makes the soup look more appealing and adds a burst of fresh flavor.
  • Wine: If you enjoy wine, a glass of crisp, dry white like a Vermentino or a light-bodied red like a Grenache could complement the soup nicely.
mediterranean vegetable soup 8

Perfect Side Dishes

  • Greek Salad: The freshness of a Greek salad, filled with tomatoes, cucumbers, olives, and feta cheese, pairs wonderfully with the warmth and heartiness of the soup.
  • Grilled Vegetables: Grilled eggplant, zucchini, or bell peppers dressed in olive oil, lemon, and herbs can be a delicious accompaniment.
  • Bread: A crusty artisan bread or warm pita can be used for dipping in the soup, providing a comforting contrast.
  • Hummus and Crudites: Hummus served with an assortment of raw veggies, or pita chips can continue the Mediterranean theme and add an extra dose of protein.
  • Couscous or Quinoa Salad: A light, fluffy couscous or quinoa salad with fresh herbs, chopped veggies, and a tangy vinaigrette can provide a nice texture contrast to the soup.
mediterranean vegetable soup 9

Storage And Make Ahead

  • Storage: Store the soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months.
  • Make Ahead: This soup is perfect for making ahead. Prepare the soup as directed, but do not add the pasta if you plan to freeze or store it for more than a day. Add the pasta when reheating the soup to prevent it from becoming mushy. You can also chop and prepare all the vegetables in advance to save time when cooking.
mediterranean vegetable soup 10

What Can We Do With Leftovers? 

Transforming leftover Mediterranean Vegetable Soup into a new meal is a smart way to reduce waste and keep your meals exciting. Here are some creative ideas:

  • Pasta Sauce: Thicken your soup by reducing it on the stove, then toss it with your favorite pasta for a quick and healthy dinner.
  • Grain Bowl Base: Use the soup as a flavorful base for a grain bowl. Add some cooked quinoa, barley, or rice, and top with fresh herbs and a dollop of yogurt.
  • Stew: Add in leftover roasted or grilled meats, fish, or additional veggies to turn the soup into a hearty stew.
  • Baked Eggs: Pour the soup into a baking dish, crack a few eggs, and bake until the eggs are cooked to your liking.
  • Veggie Wrap: Reduce the soup until it’s quite thick, then use it as a flavorful spread in a veggie wrap.


  • Enhance the flavor by roasting the vegetables before adding them to the soup.
  • Use a variety of vegetables like bell peppers, zucchini, eggplant, and tomatoes for depth of flavor and texture.
  • Add a splash of balsamic vinegar or lemon juice at the end for a bright, tangy kick.
  • Incorporate Mediterranean herbs like oregano, thyme, and basil for an authentic taste.
  • For a heartier soup, add cooked beans like cannellini or chickpeas.
30-Minutes Mediterranean Vegetable Soup - Healthy Delights

30-Minutes Mediterranean Vegetable Soup – Healthy Delights

0 from 0 votes
Course: Soup Recipe


Prep time


Cooking time





Experience the enchanting flavors of our Mediterranean Vegetable Soup. Seasoned to perfection with a touch of salt, this delightful and wholesome soup promises to warm your heart and tantalize your taste buds.


  • 1 tbsp 1 Olive oil

  • 1 1 Medium red onion (peeled and chopped)

  • 1 it 1 Chicken or vegetable stock/broth

  • 1 1 Medium courgette/zucchini (chopped)

  • 1 1 Medium red bell pepper (de-seeded and chopped)

  • 1 1 Medium yellow bell pepper (de-seeded and chopped)

  • 1 tsp 1 Salt

Step-By-Step Directions

  • If your soup maker has a browning function, pour in the olive oil and add the chopped onions. Allow them to brown lightly for a few minutes to release their flavors.
  • Proceed to introduce all the other ingredients into the soup maker: your selection of fresh vegetables, aromatic herbs, and seasoning. Pour in the vegetable stock, ensuring all ingredients are submerged.
  • Secure the lid of the soup maker and set the device to cook on a high setting for 30 minutes. This duration should suffice to let all the flavors meld together and ensure the vegetables turn tender.
  • After the cooking cycle, use the chunky setting to blend the soup. This will provide a desirable texture, retaining some vegetable pieces for a hearty soup.
  • Then, taste the soup and adjust the seasoning per your preference. Add a bit more salt, pepper, or herbs if required.
  • Your Mediterranean Vegetable Soup is now ready to serve. Dish it out into bowls while still piping hot. Consider garnishing with a sprinkle of fresh herbs or a squeeze of fresh lemon juice for additional zest.
  • Optional additions at the serving stage could include a swirl of cream for richness, a sprinkle of cheese for extra flavor, or a side of crusty bread for a complete meal. Remember, these options should align with any dietary restrictions or preferences.
  • Good Quality Chef’s Knife
  • Large Soup Pot or Dutch Oven
  • Wooden Spoon
  • Blender or Immersion Blender
  • Ladle
  • Storage Containers


  • Mediterranean Vegetable Soup is a robust, hearty blend that embodies the vibrant flavors of the Mediterranean region. This soup utilizes a variety of fresh vegetables, aromatic herbs, and a savory broth, making it a delight for the palate and a boon for well-being.
  • Nutritionally, Mediterranean Vegetable Soup is a treasure trove of vitamins, minerals, and dietary fiber, thanks to the abundance of vegetables. It’s low in calories yet high in nutrients, offering a healthy dose of antioxidants that promote overall health. 
  • This soup can be a part of various diet plans, helping you maintain a balanced and health-conscious lifestyle.


mediterranean vegetable soup 11

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me