Delicious Mexican Chicken Soup Recipe (An Explosion Of Flavors)

Embark on a flavor fiesta with our Mexican Chicken Soup Recipe, a zesty concoction that brings the vibrant spirit of Mexico straight to your kitchen. Immerse yourself in a dance of spices, fresh herbs, and succulent chicken, simmering together to create a symphony of flavors. Each step is a journey through tradition and taste, culminating in a bowl of hearty, soul-warming goodness. Garnish with a squeeze of lime and a sprinkle of cilantro, and prepare to be transported to a world of culinary delight. ¡Buen provecho!

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Once, traveling through the heart of Mexico, I stumbled upon a rustic, family-owned taqueria tucked away in a bustling, color-infused marketplace. The aroma of spices enticed my senses, luring me in. It was here that I discovered a simmering treasure: Mexican Chicken Soup Recipe. 

mexican chicken soup recipe

This wasn’t just sustenance, it was a symphony of flavors serenading the palate. Every spoonful was a narrative; each ingredient was a protagonist, from the tender chicken morsels to the zesty lime finish.

This was more than just a soup; it was an experience, a warm embrace from an abuela who knew her way around a kitchen. 

It transported me back to simpler times when meals were shared, stories exchanged, and food was an expression of love.

As I savor each memory-infused mouthful, I extend that invitation to you: dive into this flavorful journey from the heart of Mexico to your table. 

Embrace the aroma, relish the harmony, and enjoy the warmth of our authentic Mexican Chicken Soup.

What Is Mexican Chicken Soup?

Mexican Chicken Soup, or “Caldo de Pollo,” is a hearty, nutritious delicacy with roots deep in Mexico’s vibrant culinary tradition.

A comforting ensemble of succulent chicken pieces, zingy lime, aromatic spices, fresh vegetables, and plump rice grains, it’s a meal that feels like a warm embrace. 

Every spoonful of this soup, glowing with a golden broth, promises an explosion of flavors that titillates the senses and nourishes the soul.

Each ingredient plays its part to perfection, coming together to create a dish that’s more than just food; it embodies Mexican heritage and a love language in its own right.

History Of Mexican Chicken Soup Recipe

Mexican Chicken Soup, or “Caldo de Pollo,” hails from Mexico’s rich culinary past. Its roots trace back to indigenous traditions, adopting Spanish influences post-colonization.

The soup symbolizes resourcefulness, utilizing local ingredients – chicken, vegetables, and rice. 

It evolved over centuries, with regional variations adding their unique twist. It’s often served to the sick and weary revered as a cure-all.

It remains a beloved dish, an edible piece of history, comforting generations with its homely charm and heartwarming flavors.

Interesting Facts About Mexican Chicken Soup Recipe

  • Mexican Chicken Soup is also called “Caldo de Pollo.”
  • Traditionally, it’s cooked using a whole chicken to extract maximum flavor.
  • Each region in Mexico has its unique twist, often varying in the choice of vegetables and spices.
  • It’s revered as a healing soup and is often served to those feeling unwell.
  • The soup is typically served with warm tortillas or a squeeze of fresh lime.
  • Adding rice or sometimes noodles makes it a full meal, showcasing the resourcefulness of Mexican cuisine.

What Makes Mexican Chicken Soup Recipe Special? 

  • The base of Mexican Chicken Soup is a robust, slow-simmered chicken broth, extracting deep flavors from the bones.
  • Its unique blend of fresh vegetables and aromatic spices offers a delightful mix of textures and tastes.
  • Every region adds its spin, making each bowl of soup a unique culinary experience.
  • It serves as comfort food and a natural remedy, providing warmth and nutrition.
  • The final touch of lime juice gives it a zesty kick, rounding off the dish beautifully.
  • Its ability to evoke a sense of home and community makes it more than a meal.
mexican chicken soup recipe

Ingredients List

IngredientsQuantity
Skinless, boneless chicken breast halves1 1/4 pounds
Taco seasoning mix2 tablespoons
Vegetable oil1 tablespoon
Chopped onions1/2 cup
Chopped celery1/2 cup
Ground cumin2 teaspoons
Ground black pepper1/4 teaspoon
Water1 cup
Chicken broth3 (14 ounce) cans
Diced tomatoes1 cup
Chopped fresh cilantro1 tablespoon
Shredded Cheddar cheese1 cup
Crushed tortilla chips1 cup
Avocado – peeled, pitted and diced1

Ingredient Tips

  • Opt for fresh, organic chicken for a cleaner, richer taste.
  • Taco seasoning can be homemade to control the spice and salt levels.
  • Use high-quality vegetable oil; it can greatly enhance the overall flavor.
  • Fresh vegetables like onions and celery are key to a robust and aromatic soup base.
  • Toasting the cumin before grinding releases more flavor.
  • Homemade chicken broth is more flavorful and healthier than canned versions.
  • Freshly diced tomatoes add more flavor than canned ones.
  • Fresh cilantro provides a bright, citrusy contrast.
  • Freshly shredded Cheddar cheese melts better than pre-shredded varieties.
  • Crushing your tortilla chips ensures freshness and crunch.
  • Ripe avocados add a creamy texture and rich flavor.

Can You Vary The Mexican Chicken Soup With Other Ingredients?

Absolutely! There are numerous ways to adapt the Mexican Chicken Soup to suit different dietary preferences and needs:

  • Vegan & Vegetarian: Replace the chicken with hearty vegetables like zucchini, bell peppers, or potatoes. Substitute the chicken broth with a flavorful vegetable broth. Omit the cheese or use a plant-based cheese substitute.
  • Gluten-Free: The original recipe is already gluten-free. However, always ensure your taco seasoning and broth are gluten-free, as some brands may contain hidden gluten.
  • Paleo & Whole30: Remove the corn tortilla chips, and ensure your taco seasoning is compliant. Replace cheddar cheese with non-dairy cheese if you strictly follow these diets.
  • Keto: To make this soup keto-friendly, you’d want to leave out the high-carb items like tortilla chips. You can add more avocado for healthy fats and include additional low-carb veggies or increase the chicken amount.
mexican chicken soup recipe

Recipe Directions

  • Preheat the oven to 350°F (175°C). Season chicken breasts with 1 tbsp taco seasoning, bake for 30-35 minutes, then shred.
  • In a stockpot, heat oil and sauté onions and celery until soft.
  • Add water, chicken broth, cumin, black pepper, and taco seasoning to the pot. Simmer for 30 minutes.
  • Stir in tomatoes, cilantro, and shredded chicken. Simmer for 5 more minutes.
  • Serve hot, garnished with avocado, cheese, and crushed tortilla chips.
mexican chicken soup recipe

Variations, Add-Ons And Toppings

Mexican Chicken Soup is extremely adaptable and allows various variations, add-ons, and toppings to suit different tastes and dietary needs. Here are a few options:

Variations

  • Seafood: Swap the chicken for shrimp or fish for a coastal twist.
  • Vegetarian: Omit the chicken and add hearty vegetables like sweet potatoes, bell peppers, or black beans.
  • Spicy: Add some diced jalapeños or a dash of hot sauce if you like a kick.
  • Grains: Add cooked rice or quinoa for a more filling version.
  • Creamy: Blend some of the soup and add it back in, or stir in a dollop of sour cream for a creamier texture.

Add-Ons

  • Beans: Black or pinto beans make a great protein-packed addition.
  • Corn: Add some fresh or frozen corn kernels for sweetness and crunch.
  • Leafy Greens: Stir in some spinach or kale for an added nutrient boost.

Toppings

  • Cheese: Apart from cheddar, you can try Monterey Jack or queso fresco.
  • Herbs: Besides cilantro, chopped green onions or parsley also work well.
  • Crunch: Try crispy fried strips or crumbled tostadas instead of tortilla chips.
  • Fruit: Fresh lime juice or a sprinkle of tangy pomegranate arils can elevate the flavors.
  • Cream: A sour cream or Greek yogurt dollop adds a creamy tang.

Scaling The Mexican Chicken Soup Recipe

Scaling a recipe up or down is pretty straightforward once you understand the basic ratios. Here’s how to adjust this Mexican Chicken Soup recipe:

Scaling Up

  • To double this recipe, you’ll want to double each ingredient. For example, if the original recipe calls for 1 1/4 pounds of chicken, you’ll use 2 1/2 pounds. If it asks for 1 tablespoon of vegetable oil, use 2 tablespoons, and so on.
  • The cooking method remains the same; however, the simmering time might slightly increase due to the larger volume.

Scaling Down

  • To halve this recipe, divide each ingredient quantity by two. For instance, instead of 1 1/4 pounds of chicken, you’ll use about 5/8 pounds (or approximately 0.6 pounds). Instead of 1 tablespoon of vegetable oil, you’d use 1/2 tablespoon.
  • Remember that smaller quantities may cook faster, so adjust your cooking times.

What Is Used For Garnishing?

For this Mexican Chicken Soup, the garnishing elements include:

  • Avocado: Diced ripe avocado adds a creamy texture and richness to the soup, balancing the spicy and tangy flavors.
  • Shredded Cheddar Cheese: The cheese melts into the hot soup, giving it a wonderful cheesy touch and enhancing its richness.
  • Crushed Tortilla Chips: These add a delightful crunch to every spoonful, contrasting the soft chicken and vegetables. They also add a corn flavor, a Mexican cuisine staple.

Other garnish options could include a squeeze of fresh lime juice for added zest, a dollop of sour cream for creaminess, chopped fresh cilantro for a herby note, and sliced jalapeños for those who prefer a spicy kick.

mexican chicken soup recipe

Can I Make Mexican Chicken Soup In A Slow Cooker Or Instant Pot?

Absolutely! The Mexican Chicken Soup can be easily adapted in a slow cooker or an Instant Pot. Here are the basic steps for both methods:

Slow Cooker

  • Season and cook your chicken in the oven as per the original recipe. You can also put the raw chicken directly in the slow cooker, though this might slightly alter the flavor.
  • Add the cooked chicken, onions, celery, cumin, black pepper, taco seasoning, water, chicken broth, and tomatoes to the slow cooker.
  • Set your slow cooker to low and let it cook for about 6-8 hours, or set it on high for 3-4 hours.
  • About 30 minutes before serving, add in the cilantro.
  • Serve hot with avocado, shredded cheese, and crushed tortilla chips as toppings.

Instant Pot

  • Using the sauté function, heat the oil and cook the onions and celery until soft.
  • Add the chicken breasts (cut into chunks for quicker cooking), water, chicken broth, taco seasoning, cumin, and black pepper. Secure the lid and set the pressure cook or manual function high for 15 minutes.
  • Allow for natural pressure release for 10 minutes, then quickly release any remaining pressure.
  • Remove the chicken to shred it, then return it to the pot. Stir in the tomatoes and cilantro.
  • Serve hot with the usual toppings.

Can I Use Store Bought Broth, Or Should I Make My Own?

Depending on your preference, time, and convenience, You can use either store-bought or homemade broth for your Mexican Chicken Soup.

Store-bought Broth

  • This is a great option when you’re short on time or don’t have the ingredients to make homemade broth. Opt for a low-sodium, high-quality brand for the best flavor and nutritional value.
    Remember that some store-bought broths may contain added preservatives or flavorings, so always check the label if you have dietary restrictions or sensitivities.

Homemade Broth

  • If you have the time, making your chicken broth can give your soup a depth of flavor that’s hard to match with store-bought versions. Homemade broth allows you to control the ingredients and sodium levels. You can also make it in large batches and freeze it later.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Mexican Chicken Soup?

Yes, you certainly can! One of the wonderful things about Mexican Chicken Soup is its flexibility. Feel free to adapt the recipe to your liking or based on what you have. Here are some options:

  • Meat: While chicken is traditional, you can also use turkey, pork, or even beef. Just remember that different meats may alter the flavor profile of the soup.
  • Fish: If you prefer seafood, shrimp, tilapia, or cod would be excellent choices. Add the seafood towards the end of the cooking process to prevent overcooking.
  • Pasta: Add a small pasta shape like macaroni or shells instead of rice or tortilla chips. If you add dry pasta, add extra liquid to compensate for the absorption.
  • Vegetables: The recipe is quite flexible with the types of vegetables you can add. Consider bell peppers, zucchini, corn, carrots, or even kale. Just be aware of the cooking times for different veggies – add harder vegetables like carrots earlier and softer ones like zucchini or kale towards the end.
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Success Tips – Tips And Tricks For Making Mexican Chicken Soup

Success Tips

  • Use fresh ingredients for the most vibrant flavors.
  • Make your own taco seasoning to control the spice and salt levels.
  • Don’t rush the simmering process; this is when the flavors truly meld together.
  • Adjust seasoning after adding the toppings, as the cheese and tortilla chips can add extra saltiness.

Prepping Tips

  • Cut all your veggies to roughly the same size for even cooking.
  • Shred your chicken while it’s warm; it’s tougher to do once it’s cooled.
  • Measure out all your spices beforehand for a smooth cooking process.

Cooking Time Tips

  • Be sure to sauté your vegetables until they’re soft; this forms a flavorful base.
  • Simmer your soup on low heat to prevent it from boiling and to keep the chicken tender.
  • Add the cilantro towards the end of the cooking process to retain its fresh flavor.
  • Always taste your soup before serving to adjust the seasonings if needed.
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Nutritional Values

Mexican Chicken Soup is not only rich in flavor but it’s also packed with nutrients. A serving provides high-quality protein from the chicken, making it filling and satisfying.

The vegetables add fiber, vitamins, and minerals. Avocado contributes heart-healthy monounsaturated fats and additional fiber. 

The soup is also a good source of calcium from the cheese, and the homemade broth can provide collagen and other beneficial compounds.

While the exact nutritional values will vary based on the specific ingredients and quantities, this soup can be part of a balanced, nutrient-dense diet.

What Are The Total Calories In Mexican Chicken Soup Recipe?

The total calorie count in Mexican Chicken Soup can vary significantly based on the specific ingredients and their quantities used in the recipe. On average, a generous serving of Mexican Chicken Soup (about 1.5 to 2 cups) might range from 300 to 400 calories. 

This count includes chicken, vegetables, broth, and common toppings like avocado, cheese, and tortilla chips. Remember that additions or substitutions in the recipe will affect the total calorie count. 

Dietary Restrictions Of Mexican Chicken Soup

Mexican Chicken Soup is generally well-tolerated, but some dietary restrictions to consider are:

  • Gluten Sensitivity: The soup is naturally gluten-free. However, ensure broth and taco seasoning are gluten-free, as some brands may contain hidden gluten.
  • Dairy Allergy or Lactose Intolerance: Omit the cheese or use a dairy-free substitute.
  • Vegetarian or Vegan: Substitute the chicken with hearty vegetables or tofu and use vegetable broth instead of chicken broth.
  • Low Sodium Diet: Use low-sodium broth and homemade taco seasoning to control the salt content.
  • Keto Diet: Omit the tortilla chips and possibly reduce the amount of certain high-carb vegetables.

Health Benefits Of Mexican Chicken Soup

Mexican Chicken Soup is not only delicious but also loaded with numerous health benefits:

  • High in Protein: The chicken in the soup provides high-quality protein, essential for muscle growth and repair and overall body functions.
  • Rich in Vitamins and Minerals: Vegetables like onions, celery, and tomatoes offer a variety of vitamins and minerals, including vitamin C, vitamin K, potassium, and antioxidants.
  • Hydrating: The broth helps with hydration and provides necessary electrolytes, which can be especially beneficial during illness.
  • Digestive Health: The soup is high in fiber, particularly if you add extra veggies, which aids in digestive health.
  • Heart Health: Avocados provide heart-healthy monounsaturated fats.
  • Immune-Boosting: Chicken soup has long been a remedy for colds and flu. The hot broth can help soothe a sore throat and clear nasal congestion, while the nutrients support the immune system.
  • Bone Health: If made with homemade bone broth, the soup can provide collagen and other compounds beneficial for joint and bone health.

Nutrition Table

Nutrition Table

How Can I Make Mexican Chicken Soup Lower In Sodium?

Making your Mexican Chicken Soup lower in sodium is quite straightforward. Here are some steps you can follow:

  • Use low-sodium or no-sodium chicken broth. This can significantly reduce the salt content.
  • Make your taco seasoning mix without salt. Packaged seasoning mixes often contain high amounts of sodium.
  • Do not add extra salt to the soup. Rely on herbs, spices, and lime juice for flavor instead.
  • Be mindful of the cheese, which can contain significant sodium. You could use less of it or opt for a low-sodium version.
  • Use unsalted tortilla chips or make your own at home without added salt.

How Can I Make Mexican Chicken Soup Lower In Sugar?

Mexican Chicken Soup is generally low in sugar, but here are some steps you can follow to ensure it’s suitable for a diabetic diet:

  • Use homemade broth: Some store-bought broths may contain added sugars. Making your own allows you to control the ingredients.
  • Choose low-sugar or no-sugar-added canned tomatoes if using canned ones. Fresh tomatoes are a better option as they are naturally lower in sugar.
  • Watch your toppings: While cheese and avocado are low in sugar, some tortilla chips may contain added sugars. Check the labels or make your own at home.
  • Be mindful of the vegetables you add. Some vegetables, like corn and carrots, have higher sugar content than others.
  • Lastly, consulting with a healthcare provider or dietitian for personalized advice is always a good idea.
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How To Serve The Mexican Chicken Soup Best?

Serving Mexican Chicken Soup is all about adding those final touches that elevate the dish. Here are some tips:

  • Serve the soup piping hot straight from the stove. This helps the cheese melt and enhances the flavors.
  • Always serve with garnishes on the side, such as diced avocado, shredded cheese, and crushed tortilla chips. Guests can customize their bowls to their liking.
  • Consider additional toppings like a squeeze of fresh lime juice, chopped cilantro, or a dollop of sour cream.
  • Mexican Chicken Soup is often enjoyed with warm tortillas on the side, which can be used to scoop up every last bit of deliciousness.
  • Pair the soup with a refreshing salad or roasted vegetables for a complete meal.

Perfect Side Dishes To Complement Recipe

Mexican Chicken Soup is a complete meal on its own, but if you want to make it part of a larger feast, here are some suggestions:

  • Salads: A light, citrusy salad with ingredients like lettuce, orange segments, and jicama can offer a refreshing contrast to the hearty soup.
  • Sandwiches: A simple grilled cheese or avocado toast would pair well without overpowering the soup.
  • First Course: For a multi-course meal, consider serving ceviche, guacamole, and chips as a starter.
  • Sides: Grilled corn on the cob (elotes) or a serving of Mexican rice can complement the soup flavors.
  • Drinks: A tangy tamarind juice or a light Mexican beer could be a great accompaniment.
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How Long Can We Store Mexican Chicken Soup?

Mexican Chicken Soup can be stored in the refrigerator for 3-4 days. Store it in an airtight container to maintain its freshness and prevent it from absorbing other odors in the fridge.

You can freeze the soup if you wish to store it for longer. Once cooled, pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It can last for up to 2-3 months in the freezer.

To reheat, thaw it overnight in the refrigerator and then warm it on the stove or microwave. Stir well before serving to mix all the ingredients evenly.

Can I Make Mexican Chicken Soup In Advance?

Yes, you certainly can prepare Mexican Chicken Soup in advance. If you plan to serve it within a few days, make the soup as directed, cool it, and store it in the fridge. The flavors will meld together, making the soup tastier the next day.

For longer storage, you can freeze the soup. Remember to leave out the toppings, such as the avocado, cheese, and tortilla chips. These can be added fresh when you’re ready to serve the soup.

What Can We Do With Leftovers?

There are plenty of delicious ways to repurpose leftover Mexican Chicken Soup:

  • Quesadillas or Tacos: Shred the chicken and veggies from the soup and use them as a filling, adding cheese and heating until melty.
  • Enchiladas: Use the soup ingredients as an enchilada filling. Top with enchilada sauce and cheese, then bake.
  • Burrito Bowls: Use the chicken and vegetables over a bed of rice or lettuce, adding your favorite burrito toppings.
  • Chicken Salad: Shred the chicken and mix it with the veggies and some mayo or Greek yogurt for a quick chicken salad.
  • Reheated Soup: Sometimes, the best way to enjoy the leftovers is to reheat them as the flavors deepen.
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Specials Tools/Equipment Needed

Making Mexican Chicken Soup can be done without any special tools or equipment. Here’s what you’ll need:

  • Large Stockpot: A good quality stock pot is essential for making soup. It should be large enough to accommodate all the ingredients and allow the soup to simmer without overflowing.
  • Knife and Cutting Board: You’ll need these to chop your vegetables and shred your chicken.
  • Baking Sheet: If you’re baking the chicken as per the original recipe, you’ll need a baking sheet.
  • Wooden Spoon or Spatula: A tool for stirring your soup as it simmers.
  • Ladle: For serving your finished soup.
  • Bowls and Spoons: To serve and enjoy your soup!

Frequently Asked Questions

Can I Use Leftover Chicken Or Rotisserie Chicken For This Soup?

Using leftover or rotisserie chicken is a great time saver. Just shred the chicken and add it to the soup towards the end of the cooking process, giving it enough time to warm through and absorb the flavors.

I’m Not A Fan Of Spicy Food. Can I Adjust The Heat In This Recipe?

Of course! The beauty of this recipe is its adaptability. Feel free to reduce or omit the taco seasoning or use a mild version to make the soup suit your taste buds.

What’s The Best Way To Shred The Chicken For This Soup?

After the chicken is cooked and cooled slightly, you can shred it using two forks. Hold the chicken steady with one fork and pull at it with the other to create thin shreds. If the chicken is cooked properly, it should shred easily.

The Soup Is Too Thick For My Liking. What Can I Do?

No problem at all! If the soup is too thick, add more broth or water until it reaches your desired consistency. Remember to adjust the seasoning as needed.

Can I Make This Soup Spicier?

You sure can! Feel free to add more taco seasoning or chopped jalapeños or hot sauce. The spice level is totally up to you!

Delicious Mexican Chicken Soup Recipe (An Explosion Of Flavors)

Delicious Mexican Chicken Soup Recipe (An Explosion Of Flavors)

5 from 9 votes
Recipe by Hanna Barnes Course: Soup Recipes
Servings

4-6

servings
Prep time

10

minutes
Cooking time

1

hour 

10

minutes
Calories

350

kcal

Mexican Chicken Soup, or Caldo de Pollo, is a vibrant, hearty dish that combines tender chicken, a symphony of spices, and an array of fresh vegetables, all simmered in a rich broth. Each spoonful delivers a comforting warmth, making it a perfect meal for any time of the year. 

Ingredients

  • 1 1/4 Pounds 1 1/4 Skinless, Boneless Chicken Breast Halves

  • 2 Tablespoons 2 Taco Seasoning Mix

  • 1 Tablespoon 1 Vegetable Oil

  • 1/2 Cup 1/2 Chopped Onions

  • 1/2 Cup 1/2 Chopped Celery

  • 2 teaspoons 2 Ground Cumin

  • 1/4 Teaspoon 1/4 Ground Black Pepper

  • 1 Cup 1 Water

  • 14 Ounce 14 Chicken Broth

  • 1 Cup 1 Diced Tomatoes

  • 1 Tablespoon 1 Chopped Fresh Cilantro

  • 1 Cup 1 Shredded Cheddar Cheese

  • 1 Cup 1 Crushed Tortilla Chips

  • 1 1 Avocado – Peeled, Pitted And Diced

Step-By-Step Directions

  • Preparation Steps
    Preheat your oven to 350 degrees F (175 degrees C). As the oven preheats, lay your chicken breasts on a baking sheet.
  • Cooking
    Sprinkle 1 tablespoon of taco seasoning evenly over the chicken breasts. Place the baking sheet in the oven and let it bake for 30-35 minutes, or until the chicken is cooked thoroughly and no pink remains.
  • Blending
    As the chicken is cooking, you can start on your soup base. Heat the vegetable oil in a large stockpot over medium heat. Add the onions and celery and sauté them until they become soft and translucent.
    Stir in the water, chicken broth, cumin, black pepper, and taco seasoning. Bring the mixture to a simmer, reducing the heat if necessary.
  • Final Touches
    After 30 minutes of simmering to allow the flavors to meld together, add the diced tomatoes, fresh cilantro, and the baked chicken you’ve shredded or cut into strips.
    Allow this to simmer for another 5 minutes, enabling the chicken to soak up the rich flavors of the soup.
  • Serving
    Serve your Mexican Chicken Soup piping hot, topped with shredded cheddar cheese, crushed tortilla chips, and freshly diced avocado.

Notes

  • Use of Whole Chicken: For a rich, hearty flavor, consider using a whole chicken instead of just breasts or thighs. 
  • Choosing the Right Vegetables: You can add any vegetables you like. Chayote, a type of squash, is also a popular addition in many Mexican households.
  • Spices and Herbs: Don’t be afraid to use a generous amount of spices and herbs. Garlic, cumin, cilantro, and oregano are common choices, and adding a bit of chili powder or a fresh, chopped chili can provide a kick of heat.
  • Lime and Avocado: A squeeze of fresh lime juice just before serving can really brighten the flavors of the soup. Slices of avocado add creaminess and a richness that balances the heat from the chilies.
  • Slow Cooking: For the most flavorful soup, let it simmer on low heat for several hours.
  • Rice or Tortillas: Some recipes call for rice to be added to the soup, while others prefer to serve it with warm tortillas on the side. Both are delicious options and can make the soup more filling.
  • Garnish: Freshly chopped cilantro, diced onions, and a dollop of sour cream or crumbled queso fresco make excellent garnishes that add an extra layer of flavor and texture.
Hanna Barnes

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