Delicious Mexican Chicken Soup Recipe (An Explosion Of Flavors)

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Embark on a flavor fiesta with our Mexican Chicken Soup Recipe, a zesty concoction that brings the vibrant spirit of Mexico straight to your kitchen. Immerse yourself in a dance of spices, fresh herbs, and succulent chicken, simmering together to create a symphony of flavors. Each step is a journey through tradition and taste, culminating in a bowl of hearty, soul-warming goodness. Garnish with a squeeze of lime and a sprinkle of cilantro, and prepare to be transported to a world of culinary delight. ¡Buen provecho!

Once, traveling through the heart of Mexico, I stumbled upon a rustic, family-owned taqueria tucked away in a bustling, color-infused marketplace. The aroma of spices enticed my senses, luring me in. It was here that I discovered a simmering treasure: Mexican Chicken Soup Recipe. 

mexican chicken soup recipe

This wasn’t just sustenance, it was a symphony of flavors serenading the palate. Every spoonful was a narrative; each ingredient was a protagonist, from the tender chicken morsels to the zesty lime finish.

This was more than just a soup; it was an experience, a warm embrace from an abuela who knew her way around a kitchen. 

It transported me back to simpler times when meals were shared, stories exchanged, and food was an expression of love.

As I savor each memory-infused mouthful, I extend that invitation to you: dive into this flavorful journey from the heart of Mexico to your table. 

Embrace the aroma, relish the harmony, and enjoy the warmth of our authentic Mexican Chicken Soup.

What Is Mexican Chicken Soup?

Mexican Chicken Soup, or “Caldo de Pollo,” is a hearty, nutritious delicacy with roots deep in Mexico’s vibrant culinary tradition.

A comforting ensemble of succulent chicken pieces, zingy lime, aromatic spices, fresh vegetables, and plump rice grains, it’s a meal that feels like a warm embrace. 

Every spoonful of this soup, glowing with a golden broth, promises an explosion of flavors that titillates the senses and nourishes the soul.

Each ingredient plays its part to perfection, coming together to create a dish that’s more than just food; it embodies Mexican heritage and a love language in its own right.

mexican chicken soup recipe

Can You Vary The Mexican Chicken Soup With Other Ingredients?

Absolutely! There are numerous ways to adapt the Mexican Chicken Soup to suit different dietary preferences and needs:

  • Vegan & Vegetarian: Replace the chicken with hearty vegetables like zucchini, bell peppers, or potatoes. Substitute the chicken broth with a flavorful vegetable broth. Omit the cheese or use a plant-based cheese substitute.
  • Gluten-Free: The original recipe is already gluten-free. However, always ensure your taco seasoning and broth are gluten-free, as some brands may contain hidden gluten.
  • Paleo & Whole30: Remove the corn tortilla chips, and ensure your taco seasoning is compliant. Replace cheddar cheese with non-dairy cheese if you strictly follow these diets.
  • Keto: To make this soup keto-friendly, you’d want to leave out the high-carb items like tortilla chips. You can add more avocado for healthy fats and include additional low-carb veggies or increase the chicken amount.
mexican chicken soup recipe

Recipe Directions

  • Preheat the oven to 350°F (175°C). Season chicken breasts with 1 tbsp taco seasoning, bake for 30-35 minutes, then shred.
  • In a stockpot, heat oil and sauté onions and celery until soft.
  • Add water, chicken broth, cumin, black pepper, and taco seasoning to the pot. Simmer for 30 minutes.
  • Stir in tomatoes, cilantro, and shredded chicken. Simmer for 5 more minutes.
  • Serve hot, garnished with avocado, cheese, and crushed tortilla chips.
mexican chicken soup recipe

Variations, Add-Ons, And Toppings

Mexican Chicken Soup is extremely adaptable and allows various variations, add-ons, and toppings to suit different tastes and dietary needs. Here are a few options:


  • Seafood: Swap the chicken for shrimp or fish for a coastal twist.
  • Vegetarian: Omit the chicken and add hearty vegetables like sweet potatoes, bell peppers, or black beans.
  • Spicy: Add some diced jalapeños or a dash of hot sauce if you like a kick.
  • Grains: Add cooked rice or quinoa for a more filling version.
  • Creamy: Blend some of the soup and add it back in, or stir in a dollop of sour cream for a creamier texture.


  • Beans: Black or pinto beans make a great protein-packed addition.
  • Corn: Add some fresh or frozen corn kernels for sweetness and crunch.
  • Leafy Greens: Stir in some spinach or kale for an added nutrient boost.


  • Cheese: Apart from cheddar, you can try Monterey Jack or queso fresco.
  • Herbs: Besides cilantro, chopped green onions or parsley also work well.
  • Crunch: Try crispy fried strips or crumbled tostadas instead of tortilla chips.
  • Fruit: Fresh lime juice or a sprinkle of tangy pomegranate arils can elevate the flavors.
  • Cream: A sour cream or Greek yogurt dollop adds a creamy tang.
mexican chicken soup recipe

Can I Make Mexican Chicken Soup In A Slow Cooker Or Instant Pot?

Absolutely! The Mexican Chicken Soup can be easily adapted in a slow cooker or an Instant Pot. Here are the basic steps for both methods:

Slow Cooker

  • Season and cook your chicken in the oven as per the original recipe. You can also put the raw chicken directly in the slow cooker, though this might slightly alter the flavor.
  • Add the cooked chicken, onions, celery, cumin, black pepper, taco seasoning, water, chicken broth, and tomatoes to the slow cooker.
  • Set your slow cooker to low and let it cook for about 6-8 hours, or set it on high for 3-4 hours.
  • About 30 minutes before serving, add in the cilantro.
  • Serve hot with avocado, shredded cheese, and crushed tortilla chips as toppings.

Instant Pot

  • Using the sauté function, heat the oil and cook the onions and celery until soft.
  • Add the chicken breasts (cut into chunks for quicker cooking), water, chicken broth, taco seasoning, cumin, and black pepper. Secure the lid and set the pressure cook or manual function high for 15 minutes.
  • Allow for natural pressure release for 10 minutes, then quickly release any remaining pressure.
  • Remove the chicken to shred it, then return it to the pot. Stir in the tomatoes and cilantro.
  • Serve hot with the usual toppings.
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Can I Use Store Bought Broth, Or Should I Make My Own?

Depending on your preference, time, and convenience, You can use either store-bought or homemade broth for your Mexican Chicken Soup.

Store-bought Broth

  • This is a great option when you’re short on time or don’t have the ingredients to make homemade broth. Opt for a low-sodium, high-quality brand for the best flavor and nutritional value.
    Remember that some store-bought broths may contain added preservatives or flavorings, so always check the label if you have dietary restrictions or sensitivities.

Homemade Broth

  • If you have the time, making your chicken broth can give your soup a depth of flavor that’s hard to match with store-bought versions. Homemade broth allows you to control the ingredients and sodium levels. You can also make it in large batches and freeze it later.
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How To Serve?

Serving Mexican Chicken Soup is all about adding those final touches that elevate the dish. Here are some tips:

  • Serve the soup piping hot straight from the stove. This helps the cheese melt and enhances the flavors.
  • Always serve with garnishes on the side, such as diced avocado, shredded cheese, and crushed tortilla chips. Guests can customize their bowls to their liking.
  • Consider additional toppings like a squeeze of fresh lime juice, chopped cilantro, or a dollop of sour cream.
  • Mexican Chicken Soup is often enjoyed with warm tortillas on the side, which can be used to scoop up every last bit of deliciousness.
  • Pair the soup with a refreshing salad or roasted vegetables for a complete meal.
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Perfect Side Dishes

Mexican Chicken Soup is a complete meal on its own, but if you want to make it part of a larger feast, here are some suggestions:

  • Salads: A light, citrusy salad with ingredients like lettuce, orange segments, and jicama can offer a refreshing contrast to the hearty soup.
  • Sandwiches: A simple grilled cheese or avocado toast would pair well without overpowering the soup.
  • First Course: For a multi-course meal, consider serving ceviche, guacamole, and chips as a starter.
  • Sides: Grilled corn on the cob (elotes) or a serving of Mexican rice can complement the soup flavors.
  • Drinks: A tangy tamarind juice or a light Mexican beer could be a great accompaniment.
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Storage And Make Ahead

  • Storage: After cooking, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
  • Make Ahead: This soup is perfect for making ahead. Prepare the soup as directed but do not add the garnishes. Let it cool completely, then refrigerate in an airtight container for up to 2 days. When ready to serve, reheat the soup gently on the stove, then add the garnishes before serving.
  • Reheating: To reheat, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally, until heated through.
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What Can We Do With Leftovers?

  • Quesadillas or Tacos: Shred the chicken and veggies from the soup and use them as a filling, adding cheese and heating until melty.
  • Enchiladas: Use the soup ingredients as an enchilada filling. Top with enchilada sauce and cheese, then bake.
  • Burrito Bowls: Use the chicken and vegetables over a bed of rice or lettuce, adding your favorite burrito toppings.
  • Chicken Salad: Shred the chicken and mix it with the veggies and some mayo or Greek yogurt for a quick chicken salad.
  • Reheated Soup: Sometimes, the best way to enjoy the leftovers is to reheat them as the flavors deepen.


  • Spice it up: Add a pinch of smoked paprika or chipotle powder for a smoky kick.
  • Fresh toppings: Serve with a dollop of sour cream, diced avocado, and a squeeze of lime for added freshness.
  • Tortilla twist: Instead of plain crackers, crumble tortilla chips on top for a crunchy texture.
  • Veggie boost: Add corn, diced bell peppers, or zucchini to sneak in more veggies.
  • Herbs for flavor: Finish with a sprinkle of fresh cilantro or parsley for a burst of flavor.
  • Creamy goodness: Stir in a bit of cream or coconut milk for a richer soup.
  • Slow-cook for depth: For deeper flavors, simmer the soup on low heat for a longer time.
  • Customize the heat: Adjust the amount of chili powder or add some diced jalapeños for more spice.
Delicious Mexican Chicken Soup Recipe (An Explosion Of Flavors)

Delicious Mexican Chicken Soup Recipe (An Explosion Of Flavors)

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Course: Soup Recipes


Prep time


Cooking time







Mexican Chicken Soup, or Caldo de Pollo, is a vibrant, hearty dish that combines tender chicken, a symphony of spices, and an array of fresh vegetables, all simmered in a rich broth. Each spoonful delivers a comforting warmth, making it a perfect meal for any time of the year. 


  • 1 1/4 Pounds 1 1/4 Skinless, Boneless Chicken Breast Halves

  • 2 Tablespoons 2 Taco Seasoning Mix

  • 1 Tablespoon 1 Vegetable Oil

  • 1/2 Cup 1/2 Chopped Onions

  • 1/2 Cup 1/2 Chopped Celery

  • 2 teaspoons 2 Ground Cumin

  • 1/4 Teaspoon 1/4 Ground Black Pepper

  • 1 Cup 1 Water

  • 14 Ounce 14 Chicken Broth

  • 1 Cup 1 Diced Tomatoes

  • 1 Tablespoon 1 Chopped Fresh Cilantro

  • 1 Cup 1 Shredded Cheddar Cheese

  • 1 Cup 1 Crushed Tortilla Chips

  • 1 1 Avocado – Peeled, Pitted And Diced

Step-By-Step Directions

  • Preparation Steps
    Preheat your oven to 350 degrees F (175 degrees C). As the oven preheats, lay your chicken breasts on a baking sheet.
  • Cooking
    Sprinkle 1 tablespoon of taco seasoning evenly over the chicken breasts. Place the baking sheet in the oven and let it bake for 30-35 minutes, or until the chicken is cooked thoroughly and no pink remains.
  • Blending
    As the chicken is cooking, you can start on your soup base. Heat the vegetable oil in a large stockpot over medium heat. Add the onions and celery and sauté them until they become soft and translucent.
    Stir in the water, chicken broth, cumin, black pepper, and taco seasoning. Bring the mixture to a simmer, reducing the heat if necessary.
  • Final Touches
    After 30 minutes of simmering to allow the flavors to meld together, add the diced tomatoes, fresh cilantro, and the baked chicken you’ve shredded or cut into strips.
    Allow this to simmer for another 5 minutes, enabling the chicken to soak up the rich flavors of the soup.
  • Serving
    Serve your Mexican Chicken Soup piping hot, topped with shredded cheddar cheese, crushed tortilla chips, and freshly diced avocado.
  • Ladle
  • Baking Sheet
  • Large Stockpot
  • Bowls And Spoons
  • Knife And Cutting Board
  • Wooden Spoon Or Spatula


  • Use of Whole Chicken: For a rich, hearty flavor, consider using a whole chicken instead of just breasts or thighs. 
  • Choosing the Right Vegetables: You can add any vegetables you like. Chayote, a type of squash, is also a popular addition in many Mexican households.
  • Spices and Herbs: Don’t be afraid to use a generous amount of spices and herbs. Garlic, cumin, cilantro, and oregano are common choices, and adding a bit of chili powder or a fresh, chopped chili can provide a kick of heat.
  • Lime and Avocado: A squeeze of fresh lime juice just before serving can really brighten the flavors of the soup. Slices of avocado add creaminess and a richness that balances the heat from the chilies.
  • Slow Cooking: For the most flavorful soup, let it simmer on low heat for several hours.
  • Rice or Tortillas: Some recipes call for rice to be added to the soup, while others prefer to serve it with warm tortillas on the side. Both are delicious options and can make the soup more filling.
  • Garnish: Freshly chopped cilantro, diced onions, and a dollop of sour cream or crumbled queso fresco make excellent garnishes that add an extra layer of flavor and texture.

Nutrition Table

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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