30-Minutes Pea Soup With Pasta And Parmesan Recipe – An Italian Twist

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Embark on a culinary journey with our Pea Soup with Pasta and Parmesan Recipe, a delightful fusion of comfort and elegance. Vibrant green peas blend into a smooth, luscious base, while al dente pasta adds a satisfying bite. The rich, nutty Parmesan cheese elegantly intertwines with fresh herbs, elevating each spoonful to a symphony of flavors. This bowl is a dance of creamy, savory, and cheesy goodness, promising a truly exquisite dining experience. Indulge and enjoy!

Dive into a culinary journey where rustic flavors unite in a symphony of delight. Our pea soup with pasta and parmesan recipe, brimming with flavor, delivers comfort in every spoonful. This humble green elixir reinvents traditional comfort food with an Italian twist, celebrating each mealtime. 

pea soup with pasta recipe

Unexpectedly sublime, its unique blend of ingredients satiates your hunger and your culinary curiosity. As you explore this recipe, your senses awaken, embarking on a gastronomic adventure. This isn’t just about satisfying your appetite—it’s about celebrating the joy of food and the art of cooking. 

Let’s begin this delightful exploration together.

What is pea soup with pasta and parmesan recipe?

Pea soup with pasta and Parmesan is a delightful dish combining the earthy flavor of peas with the rich taste of Parmesan cheese. To prepare, sauté onions and garlic, add peas, broth, and pasta. Simmer until the peas are tender and the pasta is cooked.

Season with salt and pepper. Serve hot, garnished with freshly grated Parmesan for a savory kick. This hearty soup offers a comforting blend of textures and flavors, making it a satisfying and wholesome meal.

pea soup with pasta recipe

Can You Vary The Recipe With Other Ingredients? 

  • Proteins: You could add cooked chicken, ham, pancetta, or even crumbled sausage to the soup for an extra boost of protein.
  • Beans: Consider adding cannellini beans or chickpeas for added fiber and texture.
  • Greens: For a nutritional boost, stir in spinach, kale, or Swiss chard at the end of cooking.
  • Grains: Substitute pasta with farro, barley, or even quinoa for a unique spin.
  • Cheese: If Parmesan isn’t your favorite, use Pecorino Romano, Asiago, or a creamy Mascarpone.
  • Spices: Introduce a bit of heat with a sprinkle of crushed red pepper flakes or add a dash of nutmeg for a warm, earthy note.
pea soup with pasta recipe

Recipe Directions

  1. In a large pot, melt the rich butter and infuse it with the aromatic medley of garlic, onion, celery, and fennel. 
  2. Introduce tender potatoes, vibrant asparagus, nourishing stock, and a splash of white wine, allowing them to simmer together until the vegetables reach a state of tender perfection. 
  3. Enhance the symphony of flavors by stirring in the fragrant notes of basil, dill, tarragon, and a touch of dry mustard. With the utmost care, blend the soup until its texture becomes irresistibly velvety. 
  4. For an indulgent touch, stir in the creamy richness of cream and season the masterpiece with a sprinkle of salt and pepper to taste. 
  5. Finally, serve this soul-warming delight piping hot, crowned with the delicate beauty of sliced hard-boiled eggs as a garnish, and relish in the comforting sensation with every spoonful.
pea soup with pasta recipe

Variations, Add-Ons, And Toppings 


  • Vegan: Substitute the Parmesan for nutritional yeast to maintain the cheesy flavor but make the dish vegan-friendly.
  • Gluten-Free: Use gluten-free pasta or substitute it with a grain like quinoa or rice.
  • Creamy: Puree some or all of the soup for a creamier texture.


  • Protein: Ham, bacon, or cooked chicken can add extra flavor and protein.
  • Vegetables: Sautéed mushrooms, diced bell peppers, or sun-dried tomatoes could provide an extra burst of flavor.
  • Beans: White beans or chickpeas could give additional heartiness and protein.


  • Croutons: Add a nice crunch to each bite.
  • Herbs: Fresh herbs like parsley, basil, or dill can brighten the dish.
  • Cheese: Extra Parmesan or another hard cheese like pecorino or asiago can bring another layer of flavor.
  • Nuts: Toasted pine nuts or slivered almonds add an interesting texture contrast.
  • Olive Oil Drizzle: A final drizzle of good quality olive oil can add richness and depth.
  • Lemon Zest: A bit of lemon zest can add a fresh, zingy contrast to the soup’s flavors.
pea soup with pasta recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sauté your aromatics (such as onions, garlic, carrots, and celery) on the stove before adding them to the slow cooker for added depth of flavor. However, if you’re in a hurry, you can skip this step and put everything directly into the slow cooker.
  • Add the peas, stock, herbs, or seasonings directly into the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, add the pasta directly into the slow cooker to cook. This way, it won’t get too soft.
  • Stir in the grated Parmesan just before serving for that rich, cheesy flavor.

Instant Pot

  • Use the sauté function to cook your aromatics before adding peas, stock, herbs, or seasonings.
  • Lock the lid in place, set the valve to sealing, and cook on high pressure for 15 minutes.
  • After the cooking time is up, let the pressure release naturally for 10 minutes, then carefully do a quick release for any remaining pressure.
  • Use the sauté function again to bring the soup to a boil and add the pasta. Cook until the pasta is al dente.
  • Stir in the Parmesan cheese just before serving.
pea soup with pasta recipe

Can I Use Store-Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience is the main advantage of store-bought broth. It’s ready to use and available at any time.
  • It’s consistent in flavor, which can be helpful if you want predictable results.
  • Quality can vary significantly between brands, so try a few to find one you like. Look for low-sodium versions to control the salt content of your soup better.
  • Some store-bought broths can contain additives or preservatives, so if this concerns you, read the labels carefully.

Homemade Broth

  • Homemade broth can offer a deeper, more complex flavor, especially if you roast the bones (for meat-based broths) or vegetables before simmering them.
  • It allows more control over the ingredients, including the salt content and the type of vegetables, herbs, and spices used.
  • Broth can be time-consuming but can be made in large batches and stored in the freezer for future use.
  • It can be a good way to reduce food waste, as it can be made from scraps like vegetable peelings or chicken bones.
pea soup with pasta recipe

How To Serve?

  • Temperature: Serve the soup hot, but not too hot. Letting it rest for a minute after cooking will allow the flavors to meld and the temperature to become just right for eating.
  • Garnish: Consider topping the soup with a little extra-grated Parmesan, a sprinkle of fresh herbs, or a drizzle of high-quality olive oil. Not only does this make the dish look more appealing, but it can also enhance the flavor.
  • Bread Pairing: A crusty piece of bread or a breadstick on the side is a traditional accompaniment to soup. It provides textural contrast and is excellent for dipping.
  • Salad: A light, fresh salad can complement the hearty soup well. A simple green salad or a tangy vinaigrette-based slaw could be great options.
  • Drink Pairing: A glass of white wine, like a Sauvignon Blanc, can pair nicely with this soup. For a non-alcoholic option, consider a crisp iced tea or sparkling water with a twist of lemon.
  • Serve in a Preheated Bowl: To ensure the soup stays warm, consider heating the serving bowls slightly before ladling the soup into them.
pea soup with pasta recipe

Perfect Side Dishes

  • Crusty Bread or Breadsticks: As mentioned earlier, fresh, warm bread is a classic soup accompaniment. It’s great for scooping up the last bits of soup and adds a delightful contrast in texture.
  • Simple Green Salad: A salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can provide a fresh and crisp contrast to the hearty soup.
  • Roasted Vegetables: Seasonal roasted vegetables, like Brussels sprouts, asparagus, or bell peppers, can be a colorful and healthy addition.
  • Grilled Cheese Sandwich: Pair your soup with a classic grilled cheese sandwich for a more indulgent meal. The grilled bread’s crunchiness and the cheese’s meltiness work wonderfully with the creamy soup.
  • Quinoa Salad: A light quinoa salad with vegetables and a citrus dressing can add protein and a refreshing flavor to your meal.
  • Charcuterie Board: A selection of cured meats, cheeses, olives, and fruits can be a fun and versatile side that lets everyone customize their meal.
pea soup with pasta recipe

Storage And Make Ahead

  • Storage: Store leftover pea soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.
  • Make Ahead: You can make this soup ahead of time and store it in the refrigerator for up to 2 days before serving. Prepare the soup as directed, but do not add the pasta or Parmesan cheese. Cool the soup completely, then transfer it to an airtight container and refrigerate. When ready to serve, reheat the soup on the stove, add the cooked pasta, and stir in the Parmesan cheese until melted and combined.
pea soup with pasta recipe

What Can We Do With Leftovers?

  • Asparagus Soup: Reheat the leftover soup and enjoy it as a delicious lunch or dinner option for the next day.
  • Asparagus Frittata: Use the leftover asparagus and potatoes to make a frittata. Mix them with beaten eggs, seasonings, and cheese, then bake until set. It makes for a tasty breakfast or brunch dish.
  • Asparagus Salad: Chop the leftover asparagus into bite-sized pieces and toss them with fresh greens, cherry tomatoes, and a vinaigrette dressing for a refreshing salad.
  • Asparagus Risotto: Incorporate the leftover asparagus into a creamy risotto by adding it during the last few minutes of cooking. It adds both flavor and color to the dish.
  • Asparagus and Potato Hash: Sauté the leftover asparagus and potatoes with diced onions and other desired vegetables. Serve it as a hearty side dish for breakfast or alongside grilled meats.


  • For added flavor, sauté diced pancetta or bacon before adding the onions and garlic.
  • Use vegetable broth instead of water for a richer taste.
  • Add a pinch of smoked paprika or cumin for a smoky undertone.
  • Stir in a handful of fresh spinach or kale for added nutrition.
  • Top each bowl with a dollop of pesto for a burst of fresh herb flavor.
  • For a creamy texture, blend a portion of the soup before adding the pasta.
  • Add a squeeze of lemon juice just before serving to brighten the flavors.
  • Garnish with fresh chopped parsley or basil for a pop of color and freshness.
  • Serve with crusty bread or garlic bread on the side for a hearty meal.
30-Minutes Pea Soup With Pasta And Parmesan Recipe - An Italian Twist

30-Minutes Pea Soup With Pasta And Parmesan Recipe – An Italian Twist

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Course: Soup Recipes


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This recipe is for a creamy asparagus soup with potatoes flavored with garlic, onion, and aromatic herbs like basil, dill, and tarragon. The soup is made by sautéing the vegetables, simmering with stock and white wine, blending until smooth, and finishing with cream. It is garnished with sliced hard-boiled eggs for added texture and presentation.


  • 1/2 lbs 1/2 Asparagus, Washed And Trimmed

  • 3 Tbsp 3 Butter

  • 3 3 Garlic Cloves, Peeled

  • 1 1 Spanish Onion, Peeled And Diced

  • 2 Ribs 2 Celery, Diced

  • 1 Bulb 1 Fennel, Diced

  • 6 Medium 6 Yukon Gold Or Red-Skinned Potatoes, Roughly Chopped (No Need To Peel Them, Really)

  • 6 Cups 6 Vegetable Or Chicken Stock

  • 1 Cup 1 White Wine

  • 8 8 Fresh Basil Leaves, Roughly Chopped

  • 6 Sprigs 6 Fresh Dill, Roughly Chopped

  • 1/4 Cup 1/4 Chopped Fresh Tarragon Leaves

  • 1 Tbsp 1 Dry Mustard (Colman’s Recommended)

  • 2 Cups 2 Light cream (Or Milk, Or Omit Altogether And Add More Stock Or Water)

  • Kosher Salt And Fresh Black Pepper (To Taste)

  • 2 2 Hard-Boiled Eggs, Sliced (For Garnish)

Step-By-Step Directions 

  • Preparation Steps
    Gather all your ingredients: peas, small pasta, Parmesan cheese, olive oil, vegetable or chicken broth, garlic, onions, herbs, and seasonings.
  • Cooking
    Heat olive oil in a large pot over medium heat. Add diced onions and garlic, sautéing until soft and fragrant.
    Add the peas to the pot and stir to combine with the onions and garlic.
    Pour the vegetable or chicken broth and bring the mixture to a simmer.
    Once the broth is simmering, add your pasta of choice. Let it cook until it’s just shy of al dente, about 8-10 minutes, depending on the type of pasta.
  • Blending
    If you prefer a smoother soup, take the pot off the heat and use an immersion blender to blend until you reach your desired texture. Mix just part of a chunkier soup, or skip this step entirely.
  • Final Touches
    Stir in the Parmesan cheese until it’s melted and well incorporated into the soup.
    Season to taste with your chosen herbs and seasonings, such as salt, pepper, and maybe a bit of fresh basil or oregano.
  • Serving
    Ladle the soup into bowls. If you’d like, add an extra sprinkle of Parmesan on top or a swirl of good-quality olive oil for a finishing touch.
  • Large Pot
  • Cutting Board And Knife
  • Vegetable Peeler
  • Blender Or Immersion Blender
  • Measuring Spoons And Cups
  • Ladle Or Soup Spoon
  • Stovetop Or Range


  • Asparagus Selection: Choose fresh asparagus with firm stalks and tight tips. Avoid any that are wilted or have a strong odor.
  • Trimming Asparagus: To cut the asparagus, snap off the tough ends by holding the stalk with both hands and bending it until it breaks naturally.
  • Cream Substitutes: If you prefer a lighter version, substitute the soft cream with milk or omit it altogether and use more stock or water.
  • Adjusting Seasonings: Taste the soup after blending and adjust the seasonings as needed. You can add more salt, pepper, or herbs according to your preference.
  • Texture Variation: For a chunkier soup, you can reserve some cooked vegetables before blending and then stir them back into the soup for added texture.
  • Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop before serving.
  • Freezing: This soup can be frozen, but it’s best to omit the cream if you plan to freeze it. Add the cream after thawing and reheating.
  • Serving Suggestions: Serve the soup as a starter or pair it with a salad and crusty bread for a satisfying meal.

Nutrition Table 

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