Peruvian Chicken Soup Recipe With Perfect Ingredients To Try For

Embark on an invigorating culinary journey to the heart of South America with our robust Peruvian chicken soup recipe. This tantalizing dish, cherished by Peruvian households, brings together the vibrant flavors of Andean cuisine.

Harnessing the warmth of aromatic herbs, chili kick, and tender chicken and vegetable sustenance, this soup is a gastronomic passport to Peru. It’s not just a comforting meal but a cultural immersion in your kitchen, a delightful immersion into Peruvian heritage. 

Perfect for chilly evenings, family gatherings, or when you need a boost of nourishment, this soup is your key to unlocking the secrets of Peru’s food traditions. Savor the flavor, relish the experience, and immerse yourself in the enchanting world of Peruvian cuisine, one spoonful at a time.

Experience the true essence of this Andean treasure with our step-by-step guide, making it effortless for home cooks to bring Peru to their tables.

What Is Peruvian Chicken Soup Recipe?

Peruvian chicken soup, also known as “Aguadito de Pollo,” is a vibrant, hearty dish native to Peru. The recipe is traditionally prepared with tender chunks of chicken, rice, peas, and corn, steeped in a broth flavored with cilantro, garlic, and a hint of chili pepper for some heat. 

It’s a beloved comfort food renowned for its healing properties, often garnished with lime juice and accompanied by boiled potatoes. This wholesome soup promises a delightful, soothing meal, bringing the authentic tastes of Andean cuisine right to your bowl.

Can You Vary The Recipe With Other Ingredients?

• Keto Replace rice with cauliflower rice to reduce carbs and maintain the texture.
• Paleo Use cauliflower rice instead of traditional rice, and ensure the chicken broth is paleo-friendly (no additives or sugars).
• Gluten-Free This recipe is naturally gluten-free; ensure the chicken broth you use doesn’t contain any hidden gluten.
• Whole30 Replace the rice with a Whole30-compliant vegetable like diced sweet potatoes or zucchini.
• Vegetarian/Vegan Replace the chicken with hearty veggies like bell peppers, carrots, zucchini, and mushrooms. Use vegetable broth instead of chicken broth. Add tofu or chickpeas for additional protein.

Variations, Add-Ons, And Toppings 

• Variations: Swap chicken with shrimp or tofu for a unique spin on the classic recipe. For a creamy twist, stir in a dash of coconut milk.
• Add-ons: Add diced avocado for a dose of healthy fats or quinoa instead of rice for an extra protein boost. Incorporate a medley of different vegetables for added nutrients.
• Toppings: Garnish with fresh chopped cilantro for an extra burst of flavor. Squeeze fresh lime juice over the soup just before serving to enhance its freshness.
• Spices: Experiment with different spices like cumin or paprika for an extra layer of complexity. Alternatively, add a dash of hot sauce for those who enjoy a spicier kick.
• Serving Suggestion: Serve alongside a fresh salad or warm, crusty bread to complete the meal. For a traditional touch, pair it with boiled cassava or plantains.

Can I Make Peruvian Chicken Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

• Season the chicken and sauté with onion, garlic, and serrano chili in a pan before adding to the slow cooker. This step is crucial for developing flavors.
• Add the rest of the ingredients (cilantro, peas, corn, red pepper, chicken broth, potatoes, and rice) to the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours. Make sure the chicken is thoroughly cooked, and the potatoes are tender.

Instant Pot

• Using the sauté function, follow the initial steps of the recipe (seasoning and sautéing the chicken with onion, garlic, and serrano chili).
• Add the remaining ingredients and secure the lid.
• Cook on manual high pressure for about 15 minutes, then allow the pressure to release naturally for about 10 minutes.
• After that, do a quick release of any remaining pressure. Ensure the chicken is cooked through and the potatoes are tender before serving.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can absolutely use store-bought broth for making Peruvian chicken soup. It’s a great time-saver and offers a consistent flavor base for your soup. When buying, opt for a low-sodium version, which allows you to control the salt content better.

However, if you have the time and ingredients, making your chicken broth can add flavor and depth to your soup. Homemade broth allows for customization in terms of the vegetables, herbs, and seasonings you use, letting you achieve a more personalized flavor profile.

How To Serve?

• Presentation: Ladle the soup into a deep bowl, ensuring you get a good mix of chicken, vegetables, and broth. The vibrant green broth, interspersed with colorful vegetables and chicken, is visually appealing.
• Garnish: Finish with a sprinkle of chopped cilantro for added freshness and a wedge of lime on the side. The lime can be squeezed into the soup for a burst of tangy flavor.
• Accompaniment: Peruvian chicken soup is a complete meal on its own. However, it can be paired with a side of crusty bread or a light salad for a more filling meal.
• Heat: For those who prefer a bit more heat, serve with a side of sliced serrano chilies or a dash of hot sauce.

Perfect Side Dishes

• Peruvian Rice: A side of traditional Peruvian rice can perfectly complement the soup, offering a delightful contrast in texture.
• Crusty Bread: A loaf of crusty bread is perfect for dipping into the rich, flavorful broth of the soup.
• Salad: A light, crisp salad with a tangy vinaigrette can balance the heartiness of the soup. A simple mixed green salad or a Peruvian-style salad with tomatoes, onions, and cilantro would pair well.
• Roasted Vegetables: A side of roasted vegetables can add a nice variety of texture and taste. Try Peruvian favorites like sweet potatoes or plantains.
• Causa Rellena: This traditional Peruvian dish of mashed yellow potatoes, lime, and aji pepper filled with avocado and chicken or tuna could provide a refreshing contrast.

Storage And Make Ahead

• Storage: Store leftover Gypsy Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through before serving.
• Freezing: Gypsy Soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. Leave some room at the top of the container for expansion. Thaw overnight in the refrigerator before reheating.
• Make Ahead: To save time, you can prepare the Gypsy Soup ahead of time and store it in the refrigerator for up to 24 hours before reheating and serving. This is a great option for busy weeknights or when entertaining guests.

What Can We Do With Leftovers?

• Rice Stir-Fry: Strain the leftover soup and use the vegetables and chicken to create a quick stir-fry. Mix it with some cooked rice for a hearty fried rice dish.
• Enchilada Filling: Shred the leftover chicken and combine it with vegetables to fill enchiladas or tacos.
• Chicken Salad: Use the leftover chicken to make a Peruvian-inspired chicken salad. Add some mayo, chopped cilantro, and lime juice.
• Omelet: Stir the leftover vegetables and chicken into an omelet for a savory breakfast or lunch.
• Chicken Pasta: Incorporate the leftover chicken and vegetables into a pasta dish. Toss it with some olive oil or light cream sauce.
• Soup Remix: Revive your leftover soup by adding new ingredients. Fresh veggies, pasta, or even a different type of protein can change it up.

TIPS

• Customize the spice level by adjusting the amount of cayenne pepper to suit your taste.
• Use fresh, high-quality vegetables for the best flavor and texture.
• Add a splash of lemon juice before serving to brighten the flavors.
• For a heartier soup, add cooked chicken or turkey.
• Serve with a dollop of sour cream or yogurt for a creamy finish.
• Garnish with fresh cilantro or parsley for a pop of color and freshness.
• Experiment with different legumes like chickpeas or lentils for added protein.
• Make it vegan by using vegetable broth and omitting the sour cream garnish.
• Freeze leftovers in individual portions for easy lunches or dinners.

Nutrition Table