Slow Cooker Bacon Cheeseburger Soup With Hearty And Yummy Ingredients For Cheese Lovers

Discover the magic of slow cooking with our Bacon Cheeseburger Soup. Immerse yourself in this heavenly brew of flavors. Each spoonful bursts with the decadence of a juicy bacon cheeseburger but in a comforting bowl of soup.

Enjoy this unique gastronomic adventure. The slow cooker does all the hard work. It fuses the flavors of beef and bacon.

Cheddar cheese and vegetables merge in harmony. A subtle hint of dill pickle rounds out the taste. This soup personifies indulgence.

Try our Bacon Cheeseburger Soup today. It’s your favorite burger in a bowl. Surprise your taste buds. Revel in the warm, creamy, smoky delight. Remember, the slow cooker has your back. Treat yourself and your loved ones. 

Share the joy of a well-cooked meal. Join us on this culinary journey. Explore the potential of your slow cooker. Break free from the conventional. Let this Bacon Cheeseburger Soup be the start of your adventure.

What Is Slow Cooker Bacon Cheeseburger Soup?

Slow Cooker Bacon Cheeseburger Soup is a delightful fusion of your favorite burger ingredients transformed into a soup.

Slow-cooked to perfection, it combines ground beef, crispy bacon, sharp cheddar cheese, and a mix of vegetables. 

It’s topped off with a hint of dill pickle to complete the cheeseburger experience. This soup offers a hearty, comforting, and unique alternative to a traditional bacon cheeseburger.

It’s a crowd-pleaser that delivers the burger’s juicy flavor in a warm, satisfying soup.

History Of Slow Cooker Bacon Cheeseburger Soup 

Slow Cooker Bacon Cheeseburger Soup is a relatively recent innovation in the culinary world. It’s an intriguing spin on the traditional cheeseburger, created by home cooks seeking inventive ways to use their slow cookers. 

The origins remain obscure, but it’s part of the trend to transform popular dishes into soups. This soup, which started appearing in cookbooks and blogs over the past decade, encapsulates the essence of a hearty cheeseburger, delivering those beloved flavors in a comforting soup form. 

Its popularity continues to grow, particularly among families and comfort-food enthusiasts.

Interesting Facts About The Slow Cooker Bacon Cheeseburger Soup 

• Versatile Dish: Slow Cooker Bacon Cheeseburger Soup is versatile. It can be served as an appetizer or main course, fitting seamlessly into various meal plans.
• Winter Warmer: This soup is particularly popular during colder months. Its rich, hearty flavors make it a perfect dish for keeping warm.
• Ingredient Flexibility: The soup’s ingredients can be adjusted according to personal preferences. You can use turkey bacon or add more vegetables to make it healthier.
• Leftovers Paradise: This dish cleverly uses leftover ingredients, reducing food waste while creating a delicious meal.
• Easy Preparation: The beauty of this soup is its simplicity. The slow cooker does most of the work, making it a great choice for busy individuals.
• Unique Concept: Turning a cheeseburger into a soup is a novel concept. It’s an interesting twist on traditional burger and soup recipes.
• Popular Among Kids: Slow Cooker Bacon Cheeseburger Soup often appeals to kids. The familiar cheeseburger taste in a different format can excite meal times.

What Makes The Slow Cooker Bacon Cheeseburger Soup Special? 

• Comfort Food: It combines two comfort food icons, cheeseburgers, and soup, into one delicious dish.
• Novelty: The novelty of enjoying a cheeseburger in soup form gives a unique dining experience.
• Slow Cooked: The slow cooking allows the flavors to meld together beautifully, resulting in a rich, satisfying soup.
• Versatile: It’s versatile enough to be served as a starter or a main dish, appealing to various dietary preferences.
• Kid-friendly: The familiar flavors of a bacon cheeseburger make this soup particularly appealing to children.
• Convenience: It’s a dish that can be prepared in advance, making meal planning easier.
• Customizable: The recipe can be tweaked according to personal taste preferences, accommodating a wide range of palates.
• Hearty: It’s a filling, nutritious dish that provides a good balance of protein, carbohydrates, and vegetables.
• Seasonal: It’s perfect for colder seasons, delivering warmth and comfort in each bowl.

Ingredients List

Ingredient	Quantity
Ground beef	1 pound
Onion, chopped	1 cup
Garlic, minced	4 cloves
Cooking oil	2 tablespoons
Tomatoes, diced	1 (14 ½-ounce) can
Bacon bits	⅓ cup
Celery, chopped	½ cup
Carrots, shredded	1 cup
Potatoes, cubed	2 cups
Cream cheese, cubed	8 ounces
Chicken broth	4 cups
Dried basil	1 teaspoon
Dried parsley	1 teaspoon
Salt and pepper	To taste
Flour	¼ cup
Milk	1 cup
Shredded cheddar cheese	2 cups
Cooked bacon, crumbled	For garnish

Ingredient Tips

• Ground Beef: Opt for lean ground beef to minimize fat. You could also use ground turkey or chicken as a leaner alternative.
• Onion and Garlic: Fresh is best. These ingredients add a lot of flavors, so don’t skip them.
• Cooking Oil: Use a neutral oil like canola or vegetable oil that won’t alter the taste of the soup.
• Tomatoes: Canned diced tomatoes are fine, but fresh tomatoes can also be used if they are in season.
• Bacon Bits: If you prefer, you can cook and crumble your bacon instead of using prepackaged bacon bits.
• Celery, Carrots, Potatoes: Fresh vegetables are the best choice. Make sure to wash and peel them properly.
• Cream Cheese: You can use reduced-fat or Neufchâtel cheese for a lighter option.
• Chicken Broth: Use a low-sodium broth if you are watching your salt intake.
• Dried Herbs: If you have fresh herbs on hand, they can be used instead of dried. Generally, you’ll need three times the amount of fresh herbs.
• Salt and Pepper: Adjust according to your taste. You can always add more at the end.
• Flour: This will be used to thicken the soup. If you’re gluten-free, you can use gluten-free all-purpose flour instead.
• Milk: Any milk works, but whole milk will make the soup creamier.
• Shredded Cheddar Cheese: Shred your cheese for the best melt. Pre-shredded cheese often contains anti-caking agents that can make your soup grainy.
• Cooked Bacon: Freshly cooked bacon provides a nice crunch and extra flavor for the garnish.

Can You Vary The Recipe With Other Ingredients? 

The Slow Cooker Bacon Cheeseburger Soup can be modified to fit various dietary preferences:

• Keto: Substitute potatoes with cauliflower to lower the carb content. Use full-fat cream cheese and heavy cream instead of milk.
• Paleo: Use ghee instead of cooking oil, fresh tomatoes instead of canned, and exclude cream cheese, milk, and flour. Replace potatoes with sweet potatoes.
• Gluten-Free: Replace flour with a gluten-free thickening agent such as cornstarch or arrowroot powder.
• Whole30: Use ghee instead of cooking oil, fresh tomatoes instead of canned, and exclude cream cheese, milk, and flour. Replace potatoes with sweet potatoes, and use a compliant chicken broth without sugar or additives.
• Vegetarian: Substitute beef with a plant-based meat substitute or lentils, and use vegetable broth instead of chicken broth.
• Vegan: In addition to the vegetarian substitutions, use vegan cream cheese and plant-based milk, and replace the cheddar cheese with a vegan cheese alternative.

Recipe Directions

• In a pan, sauté beef, onion, and garlic until browned and fragrant. 
• Transfer this mixture to the slow cooker for the next step.
• Add all remaining ingredients except milk, flour, and cheese into the slow cooker. Stir everything together for a well-combined base.
• Set the slow cooker on low heat and let the soup cook for 6 hours and 50 minutes, allowing the flavors to meld.
• It’s time to prepare the slurry by combining milk and flour. This will help thicken the soup and add a creamy texture.
• Carefully add the slurry and cheese to the soup in the slow cooker, giving it richness and creaminess.
• Allow the soup to continue cooking for 10 minutes, ensuring the cheese is melted and the slurry thickens the soup nicely.
• When the cooking is complete, serve the delicious soup garnished with flavorful bacon crumbles, adding a delightful finishing touch. Enjoy your hearty and tasty creation!

Variations, Add-Ons, And Toppings

This Slow Cooker Bacon Cheeseburger Soup is versatile and can be tweaked according to individual preferences. Here are some variations, add-ons, and topping ideas:

Variations

• Spicy Version: Add some diced jalapenos or hot sauce for a spicy kick.
• Vegetable Boost: Include more vegetables like bell peppers, corn, or peas for an extra nutrient punch.
• Seafood Twist: Replace ground beef with shrimp or crab meat for a seafood spin.

Add-Ons

• Croutons: Add some homemade croutons for extra crunch.
• Burger Buns: Serve the soup with mini burger buns on the side for an authentic cheeseburger feel.
• Avocado: A few slices of avocado can add creaminess and a healthy dose of fats.

Toppings

• Cheese: Top with extra shredded cheese for more richness and flavor.
• Fresh Herbs: Sprinkle with fresh parsley, cilantro, or dill for an herby touch.
• Sour Cream: A dollop of sour cream can add a tangy twist and make the soup creamier.
• Onion Rings: Garnish with homemade onion rings for a fun, crunchy element.

Scaling The Recipe

Scaling a recipe, whether up or down, is fairly straightforward for most dishes, including Slow Cooker Bacon Cheeseburger Soup. Here’s how you can do it:

Scaling Up

• If you’re hosting a larger group or want to make extra for leftovers, you should scale the recipe up. To do this, multiply each ingredient by the factor you’re increasing.
• For example, doubling the recipe (scaling factor of 2), you’d use 2 pounds of ground beef, 2 cups of chopped onion, 8 cloves of minced garlic, and so on.

Scaling Down

• On the other hand, if you’re cooking for fewer people, you may want to scale the recipe down. To do this, you’ll divide each ingredient by the scaling factor.
• For example, to make half the amount (scaling factor of 0.5), you’d use 0.5 pounds of ground beef, 0.5 cups of chopped onion, 2 cloves of minced garlic, etc.

What Is Used For Garnishing?

In the case of Slow Cooker Bacon Cheeseburger Soup, the recommended garnish is crumbled cooked bacon.

Adding bacon enhances the soup’s flavor and adds a delightful crunch that contrasts with the soup’s creamy texture. It beautifully echoes the bacon element within the soup, reinforcing the cheeseburger theme.

That being said, garnishing is often a matter of personal taste. Other possible garnishes include shredded cheese, fresh herbs like parsley, or even a dollop of sour cream for extra richness.

Can I Make Slow Cooker Bacon Cheeseburger Soup In An Instant Pot?

You can make Slow Cooker Bacon Cheeseburger Soup in an Instant Pot! The process is slightly different but will yield a similar delicious result. Here’s a basic guide:

• Set your Instant Pot to the ‘Sauté’ function. Add the cooking oil, ground beef, onions, and garlic. Sauté until the beef is evenly browned.
• Add the tomatoes, bacon bits, celery, carrots, potatoes, cream cheese, chicken broth, basil, parsley, salt, and pepper. Stir well to combine.
• Secure the Instant Pot lid and set the vent to ‘Sealing.’ Cook on ‘Manual’ or ‘Pressure Cook,’ setting on high pressure for 15 minutes.
• After cooking, let the pressure naturally release for 10 minutes, then do a quick release for any remaining pressure.
• Once you can safely open the lid, stir the soup. Whisk the milk and flour together in a separate bowl to create a slurry, then stir this into the soup.
• Add the shredded cheese, and stir until it has melted and the soup is well mixed. You can turn on the ‘Sauté’ setting again to help melt the cheese and thicken the soup.
• Serve the soup hot, garnished with crumbled cooked bacon.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can certainly use store-bought broth for the Slow Cooker Bacon Cheeseburger Soup. It’s a convenient option that can save you time.

When purchasing, opt for a low-sodium variety to control the salt level in your soup better.

However, making your broth can be great if you have the time and ingredients.

Homemade broth often has a fresher, deeper flavor than store-bought versions, and you can customize it to your liking.

Also, homemade broth usually has less sodium and no preservatives.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Slow Cooker Bacon Cheeseburger Soup is flexible and can be customized to your preference or dietary needs.

• Meat: The recipe calls for ground beef, mimicking a traditional bacon cheeseburger. But you can substitute it with other types of ground meat like turkey, chicken, or pork. For a spicier twist, try using chorizo.
• Fish: While less conventional, you could use fish or seafood. Ground salmon could be an interesting alternative, or shrimp could be added in the last hour of cooking for a seafood twist.
• Pasta: Adding pasta can make this soup heartier. Small types of pasta like macaroni, shells, or ditalini could work well. If you add pasta, it’s best to cook it separately and add it at the end to avoid overcooking.
• Vegetables: Feel free to add or substitute different vegetables based on what you like or have on hand. Bell peppers, corn, peas, zucchini, or spinach could all be good additions. Just remember the cooking time needed for different vegetables – some may need to be added later in the cooking process to avoid becoming too soft.

Success Tips – Tips And Tricks For Making The Soup

Creating a delicious Slow Cooker Bacon Cheeseburger Soup can be a breeze with the right tips and tricks:

Prepping Tips

• Chop Evenly: Ensure your veggies are cut into even pieces. This guarantees they will cook uniformly.
• Brown the Meat: Don’t skip the step of browning the meat. It helps to lock in flavor and gives the meat a better texture.
• Prepare Ahead: Chop your vegetables and brown your meat the night before. Store in the refrigerator to make the morning prep faster and easier.

Cooking Tips

• Layer Correctly: Place ingredients that take longer to cook, like meat and root vegetables, at the bottom of the slow cooker, closer to the heat source.
• Don’t Overcrowd: Avoid filling your slow cooker more than two-thirds full. Overcrowding can result in uneven and slower cooking.
• Avoid Frequent Stirring: Heat escapes each time you remove the slow cooker’s lid. Avoid stirring too often to maintain consistent cooking.
• Add Dairy Late: Dairy products tend to curdle over long cooking times. Add the milk, cheese, and other dairy products towards the end of cooking.
• Adjust Seasoning: Taste and adjust the seasoning before serving. The flavors can mellow over a long cooking time, and you should add more salt or spices.

Nutritional Values

The nutritional values of Slow Cooker Bacon Cheeseburger Soup highlight a well-balanced profile, providing protein, vitamins, and minerals.

While rich in flavor, attention to the content of fats, sodium, and calories ensures a mindful indulgence. The soup can be adapted to various dietary preferences, making it versatile and appealing to a wide audience.

What Are The Total Calories In The Soup?

Calculating the exact calorie content in a recipe depends on the specific ingredients and quantities used. However, as an estimate, a Slow Cooker Bacon Cheeseburger Soup serving might contain around 400-500 calories.

This estimate assumes a serving includes lean ground beef, a moderate amount of bacon and cheese, and a variety of vegetables.

Remember that the calorie content will increase if you modify the recipe by adding more meat, cheese, or other ingredients.

Dietary Restrictions Of The Slow Cooker Bacon Cheeseburger Soup

Slow Cooker Bacon Cheeseburger Soup, as originally designed, has several dietary considerations:

• Gluten: The soup is naturally gluten-free if all ingredients used are gluten-free. Be cautious with store-bought chicken broth and bacon bits, as they sometimes contain gluten. Always check labels if you’re cooking for someone with celiac disease or gluten sensitivity.
• Dairy: This soup includes dairy products (cream cheese, milk, and cheddar cheese), so it’s not suitable for those with lactose intolerance or a milk allergy, nor for those following a dairy-free diet.
• Meat: Including beef and bacon makes this soup unsuitable for vegetarians or vegans.
• Low-Carb/Keto: While this soup is relatively low in carbs, thanks to its focus on meat and vegetables, it’s not strictly keto due to root vegetables like potatoes and carrots.

Health Benefits Of The Slow Cooker Bacon Cheeseburger Soup

Slow Cooker Bacon Cheeseburger Soup, while being a delicious comfort food, also boasts several health benefits due to its nutrient-rich ingredients:

• Protein Rich: Ground beef and bacon provide good protein, essential for muscle building and repair.
• Vitamins and Minerals: The soup contains various vegetables like onion, celery, carrots, and tomatoes, which are loaded with vitamins and minerals that support overall health.
• Dietary Fiber: The vegetables in the soup, particularly the potatoes, carrots, and onions, also contribute dietary fiber, which aids in digestion and helps to keep you feeling full longer.
• Bone Health: The milk and cheese in the soup are excellent sources of calcium, which is crucial for bone health.
• Immune Support: The garlic and onion in the soup have been associated with immune support and anti-inflammatory benefits.

Nutrition Table 

How Can I Make Slow Cooker Bacon Cheeseburger Soup Lower In Sodium? 

Reducing the sodium content in Slow Cooker Bacon Cheeseburger Soup can be accomplished through several modifications:

• Use Low-Sodium or No-Sodium Broth: Store-bought chicken broths can vary widely in sodium content. Look for options labeled as low-sodium or no-sodium.
• Skip Added Salt: Minimize or eliminate any added salt in the recipe. You can taste the soup at the end of cooking and add salt only if needed.
• Use Fresh or Low-Sodium Canned Tomatoes: If using canned tomatoes, look for those with no added salt. Fresh tomatoes are another sodium-free option.
• Choose Unsalted Bacon Bits: Bacon is naturally high in sodium, but you may find reduced-sodium or unsalted options at your grocery store.
• Rinse Canned Goods: Rinsing vegetables under cold water can remove some added sodium if you use any canned vegetables.
• Season with Herbs and Spices: To ensure your soup has plenty of flavors without the added salt, experiment with other seasonings like garlic, pepper, herbs, and spices. Fresh herbs, lemon juice, or vinegar can add brightness and depth to the flavor.
• Check Other Ingredients: Check the labels of other ingredients like cheese or prepackaged seasoning blends for their sodium content, and look for lower-sodium alternatives.

How Can I Make Slow Cooker Bacon Cheeseburger Soup Lower In Sugar?

Slow Cooker Bacon Cheeseburger Soup generally doesn’t contain a high sugar content, especially if you’re using whole, fresh ingredients.

However, some sugars in processed or packaged products can still be hidden. Here’s how you can make the soup even lower in sugar:

• Check the Canned Tomatoes: Some canned tomatoes contain added sugars. Look for brands that don’t have sugar in the ingredients or use fresh, diced tomatoes.
• Examine the Broth: Store-bought broths can sometimes contain hidden sugars. Check the labels and opt for broths without added sugar.
• Watch the Bacon Bits: Some packaged bacon bits might contain added sugars for flavor. You could make your bacon bits at home from fresh bacon to ensure no additional sugar.
• Avoid Prepackaged Seasonings: If you use prepackaged seasoning blends, they might contain hidden sugars. Make your seasoning blend at home using individual herbs and spices.
• Use Fresh Vegetables: Vegetables from canned or processed sources might contain added sugars. Always opt for fresh or frozen without added sugar.
• Be Mindful of Dairy Products: Although not usually a concern in this recipe, some dairy products can contain added sugars. Always check the labels if you’re concerned.

How To Serve The Slow Cooker Bacon Cheeseburger Soup At Its Best?

Serving Slow Cooker Bacon Cheeseburger Soup can be an experience to savor, with several complementary additions and presentation methods to enhance its flavors:

• Bowl Choice: Serve the soup in warm bowls to keep it hot for longer. Rustic or colorful bowls can add to the visual appeal.
• Garnish: A sprinkling of cooked bacon crumble adds texture and reinforces the flavor. Fresh herbs like parsley or chives can also be used to enhance the appearance and taste.
• Cheese: A little extra shredded cheddar on top creates a gooey, satisfying experience.
• Bread Pairing: Offer crusty bread, garlic bread, or bread rolls on the side for dipping. It can provide a hearty complement to the soup.
• Croutons: Homemade croutons can add a crunchy texture contrast.
• Serving Size: If serving as an appetizer, offer smaller portions. For a main course, pair the soup with a fresh salad or a sandwich for a complete meal.
• Vegetables: Serve with steamed or roasted vegetables for a more nutritious meal.
• Condiments: Offer condiments like hot sauce or black pepper for those who prefer a spicier taste.
• Presentation: A final drizzle of good-quality olive oil or a dollop of sour cream can add a touch of luxury.
• Wine Pairing: If serving adults, consider offering a well-paired wine. A light white wine or even a crisp rosé could complement the flavors.
• Non-Alcoholic Pairings: A cool glass of iced tea or a fresh-squeezed lemonade would be a refreshing accompaniment.
• Kid-Friendly Serving: If serving to children, consider offering the soup with a fun-shaped grilled cheese sandwich.

Perfect Side Dishes To Complement Slow Cooker Bacon Cheeseburger Soup

The rich and hearty flavors of Slow Cooker Bacon Cheeseburger Soup can be complemented by a variety of side dishes that balance the meal.

Here’s a selection of side dishes that could pair perfectly:

• Crusty Bread or Rolls: These can be great for dipping into the soup and add a satisfying texture contrast.
• Green Salad: A fresh green salad with a light vinaigrette can provide a crisp, refreshing contrast to the soup’s richness.
• Roasted Vegetables: Roasted seasonal vegetables can add color and nutrients without overwhelming the flavors of the soup.
• Grilled Cheese Sandwich: A classic pairing with soup, a grilled cheese sandwich can be made with different types of bread and cheese to match the flavors in the soup.
• Steamed Asparagus or Green Beans: These bright green vegetables can be a lighter accompaniment, especially when seasoned with just a little lemon and pepper.
• Baked Sweet Potato Fries: A slightly sweet and healthier twist on regular fries, these could echo the comforting feel of the soup.
• Coleslaw: A tangy coleslaw could add a crunchy, refreshing contrast, particularly with a lighter, vinegar-based dressing.
• Garlic Bread: For a more indulgent meal, garlic bread would add rich, garlicky notes that might pair well with the soup.
• Quinoa Salad: A quinoa salad with lots of fresh herbs could match a lighter, protein-rich side.
• Fruit Salad: A simple fruit salad made with citrus and berries could provide a sweet, tangy finish to the meal, cleansing the palate.
• Pickles or Olives: Serving some pickled vegetables or olives on the side could add a sharp contrast to cut through the soup’s richness.
• Cornbread: A slice of warm cornbread could add a touch of sweetness and a comforting, homey feel to the meal.

How Long Can We Store The Soup?

Storing Slow Cooker Bacon Cheeseburger Soup properly will allow you to enjoy it later. Here’s a guide for storing:

Refrigerator

• Cool the soup to room temperature.
• Place it in an airtight container.
• Store in the refrigerator for 3 to 4 days.

Freezer

• Allow the soup to cool completely to room temperature.
• Transfer to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label with the date, and freeze for 2 to 3 months.

Can I Make The Soup In Advance?

Slow Cooker Bacon Cheeseburger Soup can be made in advance, making it a convenient option for meal planning. Here’s how you can approach making it ahead of time:

If Serving Within a Few Days

• Prepare the Soup: Follow your regular recipe and cook the soup in the slow cooker.
• Cool: Allow the soup to cool to room temperature.
• Store: Store the cooled soup in an airtight container and refrigerate for 3-4 days.
• Reheat: Gently reheat the soup on the stovetop or microwave, stirring occasionally to ensure even heating.

If Preparing for the Freezer

• Prepare the Soup: Make the soup per your recipe but consider leaving out any dairy products like cream cheese until you reheat it, as dairy can sometimes separate when frozen.
• Cool Completely: Let the soup cool entirely to room temperature.
• Package: Divide the soup into freezer-safe containers or heavy-duty freezer bags, leaving room for expansion.
• Freeze: Store in the freezer for up to 2-3 months.
• Reheat: When ready to serve, thaw in the refrigerator overnight and reheat on the stove or microwave. Add any dairy products or other fresh ingredients at this stage.

What Can We Do With Leftovers? 

Leftovers of Slow Cooker Bacon Cheeseburger Soup can be repurposed creatively to enjoy another meal. Here’s a list of what you can do:

• Reheat and Eat: Reheat and enjoy a quick meal.
• Baked Potato Topping: Use it as a hearty topping on baked potatoes.
• Pasta Sauce: Thicken slightly and toss with cooked pasta for a new dish.
• Stuffed Peppers: Mix with rice and stuff into bell peppers, then bake.
• Casserole Base: Use a base layer in a baked casserole with added vegetables and cheese.
• Bread Bowl: Serve in a hollowed-out bread bowl for a rustic touch.
• Freeze for Later: Freeze in portion-sized containers for a quick meal in the future.
• Add to a Wrap: Mix with rice and wrap in a tortilla for a quick lunch.
• Create a Dip: Blend until smooth and serve as a warm dip with chips or crackers.
• Modify into a New Soup: Add fresh ingredients like beans, corn, or other proteins to create a new soup variant.

Special Tools/Equipment Needed

Making Slow Cooker Bacon Cheeseburger Soup doesn’t require specialized equipment, but having the following tools and kitchenware can enhance the cooking process:

• Slow Cooker: Essential for slow-cooking the soup to develop flavors over time.
• Skillet or Frying Pan: Used for sautéing the beef, onion, and garlic before adding to the slow cooker.
• Cutting Board and Sharp Knife: For chopping and mincing the vegetables and other ingredients.
• Can Opener: A can opener is necessary for canned diced tomatoes.
• Measuring Cups and Spoons: To accurately measure the ingredients.
• Whisk: Helpful for mixing the flour and milk into a slurry, ensuring no lumps.
• Wooden Spoon or Spatula: For stirring and mixing the ingredients in the skillet and slow cooker.
• Ladle: To serve the soup efficiently.
• Airtight Containers or Freezer Bags: If you plan to store leftovers in the fridge or freezer.
• Thermometer (Optional): To check the temperature to ensure the soup is heated to the desired temperature when reheating.
• Hand Blender (Optional): If you prefer a smoother texture, you can partially blend the soup using a hand blender.
• Cheese Grater (Optional): A grater will be needed if using a block of cheddar cheese.

Frequently Asked Questions 

Can I Substitute Ground Beef With Another Type Of Meat In The Slow Cooker Bacon Cheeseburger Soup?

Certainly, ground beef may be replaced with other ground meats such as chicken, turkey, or pork. Each substitution will impart a distinct flavor to the soup, and seasoning adjustments may be warranted to harmonize with the specific meat choice.

Is There A Possibility To Convert This Slow Cooker Bacon Cheeseburger Soup Recipe Into A Vegetarian Version?

A vegetarian rendition of this recipe is conceivable. Ground beef can be substituted with a plant-based meat alternative or lentils, and chicken broth with vegetable broth. Please be attentive to the flavor adjustments needed when making such substitutions.

Does The Addition Of Flour To The Soup Serve A Specific Purpose, And Can It Be Omitted?

The inclusion of flour, whisked with milk to create a slurry, serves to thicken the soup and enhance its consistency. Should dietary restrictions or preferences necessitate the omission of flour, alternatives like cornstarch or arrowroot powder may be employed to achieve a similar thickening effect.

How Critical Is It To Use Both Dried Basil And Parsley In The Soup, And Can Fresh Herbs Be Utilized Instead?

Using dried basil and parsley contributes to the soup’s flavor profile. However, culinary creativity is encouraged, and fresh herbs may be substituted if preferred. Please note that fresh herbs are generally more potent, and adjustments to quantity may be required. Other herbs that align with personal taste preferences may also be explored.

Is It Possible To Prepare Slow Cooker Bacon Cheeseburger Soup On A Stovetop Rather Than A Slow Cooker, And What Would Be The Necessary Adjustments?

Preparing this soup on a stovetop is possible, albeit with some modifications to the cooking method. The soup can be simmered over low heat and covered similarly to the slow cooker. Periodic stirring and careful heat monitoring will prevent sticking and ensure even cooking. This method may slightly alter the texture and flavor but yield a delightful result.