Asian Beef Noodle Soup Recipe – Authentic Asian Cuisine

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Discover the enchanting flavors of Asian Beef Noodle Soup Recipe, a culinary symphony that brings comfort to your table. Tender beef and succulent noodles mingle with a rich, aromatic broth. 

asian beef noodle soup recipe

As each spoonful dances on your palate, the infusion of spices like star anise, ginger, and cinnamon unveils the mystery of faraway lands. Ideal for chilly evenings or whenever your soul yearns for warmth, this dish represents the essence of Asian cuisine. 

Gather friends and family and let this time-honored recipe become your new tradition. Explore a world of taste without ever leaving your kitchen, and find yourself transported by each and every bite.

What Is Asian Beef Noodle Soup Recipe?

Asian Beef Noodle Soup is a comforting dish combining slow-cooked beef, noodles, and a flavorful broth infused with spices like star anise, ginger, and cinnamon. Often garnished with fresh herbs and vegetables, this soup is a staple in various Asian cuisines. 

Its rich taste and aroma provide a satisfying meal, capturing the essence of traditional cooking. The harmonious blend of ingredients makes it a favored choice for many, inviting warmth and fulfillment in every bowl.

History Of Asian Beef Noodle Soup Recipe

The history of Asian Beef Noodle Soup is a rich tapestry woven across different cultures and eras. While its exact origin remains debated, it’s often linked to Chinese and Taiwanese traditions. 

In China, beef noodle soup became prominent during the Tang Dynasty, blending local culinary techniques with influences from Muslim traders. Taiwan’s version emerged later, around the mid-20th century, fusing different flavors and creating a unique rendition. 

The soup’s heartening combination of beef, noodles, and aromatic spices transcended regional boundaries, making it a beloved dish across Asia, each region adding its unique twist to this timeless recipe.

Interesting Facts About Asian Beef Noodle Soup Recipe

  • Diverse Origins: Asian Beef Noodle Soup can be traced to various traditions, including Chinese, Taiwanese, and Vietnamese cuisine, each with unique variations.
  • Cultural Symbol: In Taiwan, the soup is considered a national dish, with competitions held to celebrate the best preparation.
  • Healing Properties: Traditional Chinese Medicine often attributes healing properties to the soup’s ingredients, like warming the body and aiding digestion.
  • Halal Influence: The beef noodle soup’s emergence in China is linked to the Hui people, and Chinese Muslims, integrating Halal practices into the recipe.
  • Regional Variations: Different regions use distinct noodles, varying in thickness and texture, influencing the dish’s final appearance and taste.
  • Street Food: In many Asian countries, this soup is a popular street food item, often customized with a variety of toppings and spices.
  • Global Popularity: Its heartwarming flavors have made the Asian Beef Noodle Soup a beloved dish worldwide, resulting in fusion variations in international cuisine.
  • Vegetarian Versions: There are vegetarian adaptations using mushrooms and tofu, showcasing the recipe’s versatile nature, and catering to various dietary preferences.

What Makes Asian Beef Noodle Soup Recipe Special? 

  • Versatility: This soup can be easily customized according to individual tastes and dietary needs, accommodating additional ingredients and flavors.
  • Comfort food: It’s the epitome of comfort food, perfect for warming up on chilly days, yet adaptable to serve chilled during warmer months.
  • Global Appeal: The soup has variations worldwide, reflecting its global popularity and the ability to incorporate local flavors.
  • Affordability: The main ingredients are readily available and cost-effective, making this a budget-friendly option.
  • Historical Significance: The soup holds historical significance, being a staple in Asian diets, especially during harsh winters and famines.
asian beef noodle soup recipe

Ingredient List 

Lean ground beef1 pound
Onion, chopped1
Minced garlic1 tablespoon
Ground ginger1 teaspoon
Water4 cups
Medium head bok choy, chopped1
Beef flavored ramen noodles2 (3 ounce) packages
Vegetable oil2 teaspoons
Soy sauce2 tablespoons

Ingredient Tips

  • Lean Ground Beef: Choose high-quality lean ground beef for less fat content. It can be substituted with ground chicken or turkey for a lighter version.
  • Onion: Yellow or white onions are suitable. For a milder flavor, consider using shallots.
  • Minced Garlic: Fresh garlic provides the best flavor, but garlic paste or powder can be a handy substitute.
  • Ground Ginger: Freshly grated ginger root will add more zest. If using ground, ensure it’s not stale, as that can affect flavor.
  • Bok Choy: Ensure it’s fresh and crisp. Baby bok choy can be used for a sweeter flavor. Other leafy greens like spinach or kale can be substituted if needed.
  • Ramen Noodles: Feel free to experiment with other noodle types like udon or soba, depending on preference.
  • Vegetable Oil: Can be replaced with sesame oil for a more authentic flavor or olive oil for a healthier option.
  • Soy Sauce: Low-sodium soy sauce can be used to control the saltiness, or Tamari for a gluten-free alternative.
  • Water: Consider using beef or vegetable broth instead of water for a more flavorful soup base.

Can You Vary Asian Beef Noodle Soup Recipe With Other Ingredients?


  • Replace ramen noodles with low-carb alternatives like zucchini noodles (zoodles) or shirataki noodles.
  • Use a sugar-free soy sauce or coconut aminos.


  • Substitute the ramen noodles with grain-free alternatives like spaghetti squash or zoodles.
  • Replace soy sauce with coconut aminos.
  • Choose grass-fed beef.


  • Use gluten-free noodles made from rice, buckwheat (soba), or other gluten-free grains.
  • Opt for gluten-free soy sauce or Tamari.


  • Use zoodles or sweet potato noodles to replace ramen.
  • Replace soy sauce with coconut aminos.
  • Ensure that the ground beef is Whole30 compliant without additives.


  • Replace ground beef with tofu, tempeh, or a plant-based ground meat alternative.
  • Use vegetable broth and vegetable-flavored ramen or other preferred noodles.


  • Follow the vegetarian guidelines, and ensure that all substitutes (including noodles and soy sauce) are free from animal products.

Recipe Directions 

  • Brown Meat: In a skillet, brown meat, drain fat, and rinse in a colander.
  • Cook Soup Base: Transfer meat to pot. Stir in onion, garlic, ginger, and water. Boil.
  • Add Vegetables: Stir in bok choy; simmer for 3 minutes.
  • Add Noodles: Stir in noodles; simmer for 3 minutes longer.
  • Final Touches: Stir in seasoning packets, oil, and soy sauce.
  • Serve: Ladle into bowls and enjoy!

Variations, Add-Ons, And Toppings 


  • Replace Meat: Use chicken, pork, or tofu for alternative flavors.
  • Choose Noodles: Experiment with udon, soba, or gluten-free noodles for diverse textures.
  • Alter Broth: Incorporate chicken, beef, or vegetable broth instead of water for a richer taste.


  • Include Vegetables: Add mushrooms, carrots, or spinach for a nutritional boost.
  • Add Heat: Infuse chili flakes, fresh chili, or hot sauce for spiciness.
  • Incorporate Seafood: Mix in shrimp or fish for a seafood twist.


  • Sprinkle Herbs: Garnish with fresh cilantro, mint, or Thai basil for fragrance.
  • Add Crunch: Top with bean sprouts, fried garlic, or crispy shallots for texture.
  • Squeeze Citrus: Serve with lime wedges for a zesty kick.
  • Include Condiments: Offer Sriracha, hoisin sauce, or sesame oil for personalized flavor enhancement.

Scaling The Recipe 

Scaling Up

  • Doubling or Tripling: Multiply all the ingredients by the factor you wish to scale up by (e.g., 2 for doubling, 3 for tripling).
  • Adjust Cooking Vessel: Ensure your pot or pan is large enough to accommodate the increased volume.
  • Monitor Cooking Time: While the preparation steps remain the same, cooking time may vary slightly, so keep a close eye on the tenderness of the ingredients.

Scaling Down

  • Halving: Divide all the ingredient quantities by 2 for half the serving size.
  • Use Appropriate Cookware: A smaller pot may be more suitable to prevent over-evaporation of the broth.
  • Maintain Cooking Time: Cooking times will likely remain the same, but it’s advisable to check for doneness, especially for the noodles and vegetables, as they may cook slightly faster in a smaller volume.

What Is Used For Garnishing?

  • Fresh Herbs: Cilantro, Thai basil, or mint leaves provide a refreshing and fragrant touch.
  • Green Onions: Sliced thinly, they add a mild onion flavor and a pop of color.
  • Lime Wedges: Offering them on the side lets diners add a zesty citrus note as they please.
  • Chili Peppers: Fresh or dried chili slices can enhance the heat for those who prefer a spicier soup.
  • Bean Sprouts: They add a pleasant crunch and fresh taste.
  • Fried Garlic or Shallots add a delightful crunch and rich, savory flavor.
  • Sesame Seeds: Sprinkling toasted sesame seeds adds nuttiness and visual appeal.
  • Seaweed: Strips of nori or other seaweed can add a salty, oceanic flavor.
  • Red Pepper Flakes: For visual contrast and additional heat.

Can I Make Asian Beef Noodle Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Brown the Meat: In a skillet, brown the ground beef, drain the fat, and rinse the meat.
  • Add Ingredients: Place the browned meat, onion, garlic, ginger, and water in the slow cooker.
  • Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
  • Add Bok Choy and Noodles: About 30 minutes before serving, stir in the bok choy and noodles. Continue to cook until the vegetables are tender and the noodles are soft.
  • Final Touch: Stir in seasoning packets, oil, and soy sauce before serving.
  • Serve: Garnish as desired and serve hot.

Instant Pot

  • Sauté the Meat: Using the Sauté function, brown the meat in the Instant Pot, drain the fat, and rinse the meat.
  • Add Ingredients: Add the onion, garlic, ginger, and water to the Instant Pot with the meat.
  • Pressure Cook: Seal the lid and set the Instant Pot to manual high-pressure cooking for 15 minutes.
  • Quick Release: Perform a quick release of the pressure once the cooking time is up.
  • Add Bok Choy and Noodles: Stir in the bok choy and noodles, then seal the lid and set the Instant Pot to manual pressure, cooking on high for another 3 minutes.
  • Quick Release: Perform a quick release, then stir in the seasoning packets, oil, and soy sauce.
  • Serve: Garnish as desired and serve hot.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s a quick and easy option, saving time and effort.
  • Variety: Many types are available, such as beef, chicken, or vegetable, and you can find options that are low-sodium, organic, or specific to dietary preferences.
  • Flavor Consideration: Store-bought broth may vary in flavor, so taste and adjust seasonings as needed.
  • Quality: Look for broths with natural ingredients and without additives or preservatives to ensure a healthier choice.

Homemade Broth 

  • Flavor Control: Homemade broth allows you to control the flavors and salt content, creating a broth that suits your taste preferences.
  • Freshness: Knowing exactly what goes into your broth ensures a fresh and natural product without preservatives.
  • Utilize Leftovers: Making broth is a great way to use leftover meat, bones, and vegetables, reducing waste.
  • Time-Consuming: Though it provides superior flavor, making broth from scratch does take more time and effort.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?


  • Chicken: Both chicken breasts and thighs work well. Ensure to adjust cooking times to avoid overcooking.
  • Pork: Ground pork, sliced pork belly, or shoulder can bring a different flavor profile.
  • Fish: Firm, white-fleshed fish like cod or halibut could be used as an alternative protein.


  • Shrimp: Peeled and deveined shrimp can be a tasty addition. Add them near the end of cooking to avoid overcooking.
  • Scallops or Squid: These can add a unique twist. Again, add these near the end to prevent them from becoming rubbery.


  • Rice Noodles: These gluten-free noodles are often used in Southeast Asian cuisine.
  • Udon or Soba: Japanese noodles can offer a different texture and flavor.
  • Gluten-free Pasta: A good option for those with dietary restrictions.


  • Mushrooms: Shiitake, oyster, or button mushrooms can add umami and texture.
  • Leafy Greens: Spinach, kale, or Swiss chard can be used instead of bok choy.
  • Root Vegetables: Sliced carrots, radish, or turnips can add more body and nutrition.

Success Tips-Tips And Tricks For Making The Recipe 

Perfecting soup-making can be a delightful culinary journey. Here are some tips and tricks to help you along the way:

Prepping Tips

  • Pre-Cook Protein: Brown or sear meat before adding to the soup. This can add depth to the flavor and texture of the meat.
  • Fresh Ingredients: Use fresh vegetables and herbs for the best flavor.
  • Properly Chop Ingredients: Cut ingredients into similar-sized pieces to ensure even cooking. Remember, smaller pieces will cook faster.
  • Soak Dry Ingredients: If using ingredients like dried mushrooms or certain types of noodles, soaking them in warm water before adding them can shorten their cooking time and improve texture.

Cooking Tips

  • Layering Flavors: Start with sautéing aromatics (onions, garlic, and ginger) to build a flavorful base.
  • Timing is Key: Add ingredients in stages, starting with the ones that take the longest to cook, like meat and root vegetables.
  • Season Gradually: Add salt and seasonings gradually. Adding more later than fixing an overly salty soup is easier.
  • Keep a Simmer: Boiling can make a cloudy soup and toughen the meat. Gentle simmering helps to develop flavors and keeps the soup clear.
  • Taste as You Go: Continuously taste the soup and adjust the seasoning as needed.
  • Add Fresh Herbs Last: Add fresh herbs at the end of cooking to maintain their vibrant color and fresh flavor.
  • Skim Fat and Impurities: For a cleaner flavor, periodically skim off the fat and impurities that rise to the surface.

Nutritional Values

Packed with protein-rich beef and fiber-filled bok choy, Asian Beef Noodle Soup is more than just a tasty meal; it’s also nutritionally balanced. This soup provides essential nutrients like protein for muscle repair, fiber for digestive health, and a range of vitamins and minerals. 

What Are Total Calories In The Soup?

The exact calories may vary based on the specific brands of ingredients used and their preparation. Each serving would be approximately 364-381 calories.

Dietary Restrictions For The Asian Beef Noodle Soup Recipe

  • Gluten: Ramen noodles and soy sauce usually contain wheat, a source of gluten. Those with Celiac disease or non-Celiac gluten sensitivity must avoid or replace these ingredients.
  • Sodium: This soup could be high in sodium due to the soy sauce and beef seasoning packets. Those with hypertension or other conditions requiring a low-sodium diet might need to modify the recipe.
  • Red Meat: The recipe contains beef, which could be a concern for those limiting red meat consumption for health or personal reasons.
  • Allergens: Soy sauce contains soy, a common allergen.
  • Vegetarian/Vegan: Using beef in this recipe makes it unsuitable for vegetarians and vegans.

Health Benefits Of The Asian Beef Noodle Soup Recipe

  • High in Protein: Beef is a good source of high-quality protein, which is essential for muscle repair and growth and helps you feel full and satisfied.
  • Rich in Vitamins and Minerals: Bok choy and onions are rich in essential vitamins and minerals. Bok choy, for instance, is an excellent source of Vitamin A, Vitamin C, and calcium.
  • Aids Digestion: The warm broth can aid digestion and hydration. Garlic and ginger are also known for their digestive health benefits.
  • Boosts Immunity: Garlic, onions, and ginger have been associated with boosting the immune system.
  • Provides Hydration: Soups are high in water content, helping to keep you hydrated and your body functioning at its best.
  • Weight Management: If prepared with lean beef and lots of vegetables, this soup can be relatively low in calories while still filling, aiding in weight management.

Nutrition Table

How Can I Make Asian Beef Noodle Soup Recipe Lower In Sodium? 

  • Low-Sodium Broth: Instead of regular beef broth or the seasoning packets from the ramen, use a low-sodium beef broth or make your own broth where you can control the salt content.
  • Less Soy Sauce: Soy sauce is high in sodium. You can reduce the amount used or switch to a low-sodium soy sauce. Alternatively, you can use Tamari, which is usually lower in sodium than traditional soy sauce.
  • Fresh Ingredients: Use fresh ingredients as much as possible. Processed foods often have hidden sodium.
  • Spices and Herbs: Increase the amount of fresh herbs and spices like ginger, garlic, and green onions to enhance flavor without adding salt.
  • Rinse Ground Beef: After browning the beef, rinse it in a colander under hot water to remove excess fat and salt.

How Can I Make Asian Beef Noodle Soup Recipe Lower In Sugar?

  • Soy Sauce: Be aware that some brands of soy sauce may contain a small amount of added sugars. Look for brands without added sugar or reduce the amount of soy sauce used.
  • Broth: Use a broth or stock with no added sugars. Some store-bought broths or seasoning packets may contain sugar.
  • Choose Low-Sugar Substitutes: If the recipe has other high-sugar ingredients (like hoisin sauce, oyster sauce, or teriyaki sauce), consider using a lower-sugar or sugar-free version.
  • Monitor your Add-ons: If adding extra ingredients or toppings to the soup, ensure they’re not adding unexpected sugars. Things like certain pickled vegetables or pre-packaged sauces may contain more sugar than you think.

How To Serve Asian Beef Noodle Soup Recipe In The Best Way?

  • Bowls: Use deep, wide bowls to serve the soup. This makes it easier to arrange the noodles, beef, and bok choy attractively and ensure each serving gets a good mix of all the ingredients.
  • Garnishing: Remember the garnishes. A sprinkle of fresh chopped green onions or cilantro, a drizzle of sesame oil, or a dash of chili flakes can make the bowl look more appetizing and add an extra burst of flavor. A few slices of fresh chili or a wedge of lime on the side would also be a great addition for those who want to adjust the flavor to their liking.
  • Accompaniments: This soup is a meal in itself, but if you want to make it a more complete Asian-themed dinner, consider serving it with side dishes such as spring rolls or a crisp Asian-style salad. You could also offer additional toppings on the side, like bean sprouts or extra herbs so that people can customize their bowls.
  • Utensils: Provide chopsticks and a soup spoon for the most authentic experience. However, a fork would work just fine for the noodles and a regular spoon for the broth.
  • Serving immediately: Like many soups, this dish is best enjoyed right after it’s made. The noodles can continue to absorb the broth if left to sit, which might make them soft and the soup less brothy. If you need to wait to serve the soup, consider cooking the noodles separately and adding them to the individual bowls when serving.
  • Adjust to Taste: Lastly, it’s always a good idea to have soy sauce, salt, pepper, and maybe even some hot sauce available on the table so that each diner can season their soup to their liking.

Perfect Side Dishes To Complement The Asian Beef Noodle Soup Recipe

  • Spring Rolls: These crispy appetizers filled with vegetables or meat offer a delightful contrast in texture to the soft noodles and broth of the soup.
  • Asian Slaw: A fresh, crisp slaw made with cabbage, carrots, and a tangy vinaigrette can provide a refreshing counterpoint to the warm, rich soup.
  • Steamed Dumplings: Whether they’re filled with vegetables, pork, or shrimp, dumplings are a traditional Asian side that pairs well with noodle soups.
  • Edamame: Lightly salted steamed edamame (soybeans) are a healthy, tasty snack that can be enjoyed alongside the soup.
  • Asian Cucumber Salad: A simple cucumber salad dressed with sesame oil, rice vinegar, and a touch of sugar provides a crunchy, refreshing side dish.
  • Steamed Buns (Bao Buns): These soft, fluffy buns can be enjoyed plain or filled with sweet or savory fillings.
  • Stir-fried vegetables: Some stir-fried veggies like bok choy, bell peppers, snap peas, mushrooms, or broccoli can add extra nutrition and complement the soup’s flavors.
  • Potstickers: These pan-fried dumplings are another delicious side dish that goes well with soup.

How Long Can We Store The Soup?

Asian Beef Noodle Soup, like most soups, can be safely stored in the refrigerator for about 3-4 days. Ensure it’s kept in an airtight container to maintain freshness and prevent the absorption of other odors from the refrigerator.

However, because this soup contains noodles, they will continue to absorb the broth as they sit, making the noodles softer and the soup less brothy over time. To avoid this, consider storing the cooked noodles separately from the broth and combining them when you’re ready to reheat and serve the soup.

If you wish to store the soup for longer, you can freeze it for up to 2-3 months. Again, for the best texture, consider freezing the broth and noodles separately. To serve, thaw in the refrigerator overnight and heat on the stove or in the microwave until hot.

Can I Make Soup In Advance?

  • Broth: Prepare the broth with the meat, onion, garlic, ginger, and bok choy as per the recipe instructions. You can make the broth a day or two in advance. Allow it to cool, then store it in an airtight container in the refrigerator.
  • Noodles: Because noodles can get soggy if they sit in the broth for too long, it’s best to cook them separately and add them to the soup just before serving. If you’re preparing the soup a day ahead, cook the noodles according to the package instructions, then rinse them under cold water to stop the cooking process. Toss them with a little bit of oil to prevent sticking, then store them in a separate container in the refrigerator.
  • Reheating: When you’re ready to serve the soup, reheat the broth on the stove until it’s piping hot. Add the noodles and let them heat through. Finally, stir in the ramen seasoning packets, vegetable oil, and soy sauce, then serve.

What Can We Do With Leftovers? 

  • Stir-fry: Drain the soup and use the leftover beef, noodles, and bok choy in a quick stir-fry. Toss with some soy sauce, sesame oil, and your choice of veggies.
  • Fried Rice: Use the drained leftovers as an addition to a flavorful fried rice dish. Combine with cooked rice, eggs, and extra veggies if desired.
  • Asian Tacos: Fill soft tortillas with drained beef, noodles, and veggies. Top with soy sauce, sesame seeds, and a squeeze of lime.
  • Asian Salad: Cool the drained leftovers and mix them into a fresh salad with crisp lettuce, cucumber, and a light sesame dressing.
  • Bok Choy and Beef Omelette: Use the leftover beef and bok choy in a breakfast omelette. The noodles can be crisped up in a pan and served on the side.

Special Tools And Equipment Needed 

  • Large Pot: A large pot is needed to cook the soup, allowing enough room for all the ingredients and for the broth to circulate and cook evenly.
  • Skillet: A large skillet or frying pan is useful for browning the beef before it goes into the soup.
  • Knife and Cutting Board: You’ll need these to chop the onion, mince the garlic, and prepare the bok choy.
  • Colander: This is handy for draining off fat from the beef after it’s browned and rinsing and draining the noodles if they’re cooked separately.
  • Soup Ladle: This is useful for stirring the soup as it cooks and serving the finished soup in bowls.
  • Measuring Spoons/Cups: These are necessary to measure out the ginger, oil, soy sauce, and other ingredients.

Frequently Asked Questions 

How Do I Choose The Best Cut Of Beef For My Soup?

Selecting the right cut of beef is crucial. Lean cuts like sirloin or flank steak are commonly used due to their tenderness and flavor. However, tougher cuts like chuck or brisket can also be used, as the slow cooking process in the soup will tenderize them.

Can I Use Pre-Packaged Broth Instead Of Water To Enhance The Flavor?

Absolutely. Using beef or vegetable broth instead of water can add depth to your soup’s flavor. Just remember to adjust the amount of soy sauce and seasoning to prevent the soup from becoming overly salty.

Is There A Specific Type Of Noodles That Should Be Used For This Recipe?

This recipe calls for ramen noodles, which are easy to find and quick to cook. However, you can also use other Asian noodles like udon, soba, or rice noodles based on your preference or dietary needs.

How Can I Make My Soup Spicier?

If you prefer a spicier soup, you can add sliced fresh chili, dried chili flakes, or a dash of hot sauce. Alternatively, you could use a spicy flavored ramen packet.

My Soup Is Too Salty, How Can I Fix It?

If your soup becomes too salty, you can add more water or unsalted broth to dilute it. Adding a peeled potato can also help, as it absorbs some of the salt. Just remember to remove it before serving.

Asian Beef Noodle Soup Recipe - Authentic Asian Cuisine

Asian Beef Noodle Soup Recipe – Authentic Asian Cuisine

5 from 4 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





Asian Beef Noodle Soup is a comforting bowl of savory broth, tender beef, hearty noodles, and crisp bok choy. Infused with aromatic ginger, garlic, and soy sauce, this soup is a delightful mix of textures and flavors, offering a taste of authentic Asian cuisine in every spoonful.

Ingredient List

  • 1 pound 1 Lean ground beef

  • 1 1 Onion, chopped

  • 1 tablespoon 1 Minced garlic

  • 1 teaspoon 1 Ground ginger

  • 4 cups 4 Water

  • 1 1 Medium head bok choy, chopped

  • 3 ounce 3 Beef-flavored ramen noodles

  • 2 teaspoon 2 Vegetable oil

  • 2 tablespoon 2 Soy sauce

Step-By-Step Directions

  • Preparation Steps
    Brown the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked.
    Drain and Rinse: Drain off the fat using a colander, then rinse the meat to remove excess fat.
  • Cooking
    Start the Soup: Transfer the meat to a large cooking pot. Stir in chopped onion, minced garlic, and ground ginger.
    Boil the Soup: Add 4 cups of water to the pot. Bring the mixture to a boil over high heat.
    Simmer with Bok Choy: Stir in chopped bok choy, reduce the heat to medium-low, and simmer for about 3 minutes.
    Add the Noodles: Stir in the ramen noodles and continue to simmer for 3 minutes longer or until bok choy and onions are crisp-tender, and the noodles are soft.
  • Blending
    Season the Soup: Stir in the seasoning packets from the ramen, vegetable oil, and soy sauce, blending well to ensure an even flavor distribution.
  • Final Touches and Serving
    Check Seasoning: Taste and adjust seasoning as needed, adding more soy sauce or other preferred spices.
    Serve: Ladle the soup into bowls. Garnish with fresh herbs or additional condiments if desired, and serve hot.

Recipe Video


  • When cooking the beef, be sure to drain the fat to keep the dish lean thoroughly. If you prefer a richer soup, consider using beef or vegetable broth instead of water.
  • Add a dash of hot sauce or chili flakes for those who enjoy a spicy kick. The soup’s flavors deepen over time, making it an excellent leftover option.
  • However, to maintain the best texture, consider storing the noodles separately and adding them to the hot broth when you’re ready to serve the soup.
  • Enjoy this warming, delightful dish on a cold day or whenever you’re craving a taste of Asia.

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