Asian Beef Noodle Soup Recipe – Authentic Asian Cuisine

This post may contain affiliate links. See my disclosure policy.

Embark on a culinary adventure with our Asian Beef Noodle Soup, a steaming bowl of aromatic bliss. Tender slices of beef and hearty noodles swim in a rich broth, infused with the exotic flavors of star anise, ginger, and soy. Fresh herbs and crisp vegetables add a burst of color and freshness, creating a symphony of textures and tastes. Dive into this vibrant journey of flavors, and let the enticing aromas and savory spices transport you straight to the bustling streets of Asia!

Discover the enchanting flavors of Asian Beef Noodle Soup Recipe, a culinary symphony that brings comfort to your table. Tender beef and succulent noodles mingle with a rich, aromatic broth. 

asian beef noodle soup recipe 1

As each spoonful dances on your palate, the infusion of spices like star anise, ginger, and cinnamon unveils the mystery of faraway lands. Ideal for chilly evenings or whenever your soul yearns for warmth, this dish represents the essence of Asian cuisine. 

Gather friends and family and let this time-honored recipe become your new tradition. Explore a world of taste without ever leaving your kitchen, and find yourself transported by each and every bite.

What Is Asian Beef Noodle Soup Recipe?

Asian Beef Noodle Soup is a comforting dish combining slow-cooked beef, noodles, and a flavorful broth infused with spices like star anise, ginger, and cinnamon. Often garnished with fresh herbs and vegetables, this soup is a staple in various Asian cuisines. 

Its rich taste and aroma provide a satisfying meal, capturing the essence of traditional cooking. The harmonious blend of ingredients makes it a favored choice for many, inviting warmth and fulfillment in every bowl.

asian beef noodle soup recipe 2

Can You Vary Asian Beef Noodle Soup Recipe With Other Ingredients?


  • Replace ramen noodles with low-carb alternatives like zucchini noodles (zoodles) or shirataki noodles.
  • Use a sugar-free soy sauce or coconut aminos.


  • Substitute the ramen noodles with grain-free alternatives like spaghetti squash or zoodles.
  • Replace soy sauce with coconut aminos.
  • Choose grass-fed beef.


  • Use gluten-free noodles made from rice, buckwheat (soba), or other gluten-free grains.
  • Opt for gluten-free soy sauce or Tamari.


  • Use zoodles or sweet potato noodles to replace ramen.
  • Replace soy sauce with coconut aminos.
  • Ensure that the ground beef is Whole30 compliant without additives.


  • Replace ground beef with tofu, tempeh, or a plant-based ground meat alternative.
  • Use vegetable broth and vegetable-flavored ramen or other preferred noodles.


  • Follow the vegetarian guidelines, and ensure that all substitutes (including noodles and soy sauce) are free from animal products.
asian beef noodle soup recipe 3

Recipe Directions 

  • Brown Meat: In a skillet, brown meat, drain fat, and rinse in a colander.
  • Cook Soup Base: Transfer meat to pot. Stir in onion, garlic, ginger, and water. Boil.
  • Add Vegetables: Stir in bok choy; simmer for 3 minutes.
  • Add Noodles: Stir in noodles; simmer for 3 minutes longer.
  • Final Touches: Stir in seasoning packets, oil, and soy sauce.
  • Serve: Ladle into bowls and enjoy!
asian beef noodle soup recipe 4

Variations, Add-Ons, And Toppings 


  • Replace Meat: Use chicken, pork, or tofu for alternative flavors.
  • Choose Noodles: Experiment with udon, soba, or gluten-free noodles for diverse textures.
  • Alter Broth: Incorporate chicken, beef, or vegetable broth instead of water for a richer taste.


  • Include Vegetables: Add mushrooms, carrots, or spinach for a nutritional boost.
  • Add Heat: Infuse chili flakes, fresh chili, or hot sauce for spiciness.
  • Incorporate Seafood: Mix in shrimp or fish for a seafood twist.


  • Sprinkle Herbs: Garnish with fresh cilantro, mint, or Thai basil for fragrance.
  • Add Crunch: Top with bean sprouts, fried garlic, or crispy shallots for texture.
  • Squeeze Citrus: Serve with lime wedges for a zesty kick.
  • Include Condiments: Offer Sriracha, hoisin sauce, or sesame oil for personalized flavor enhancement.
asian beef noodle soup recipe 5

Can I Make Asian Beef Noodle Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Brown the Meat: In a skillet, brown the ground beef, drain the fat, and rinse the meat.
  • Add Ingredients: Place the browned meat, onion, garlic, ginger, and water in the slow cooker.
  • Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
  • Add Bok Choy and Noodles: About 30 minutes before serving, stir in the bok choy and noodles. Continue to cook until the vegetables are tender and the noodles are soft.
  • Final Touch: Stir in seasoning packets, oil, and soy sauce before serving.
  • Serve: Garnish as desired and serve hot.

Instant Pot

  • Sauté the Meat: Using the Sauté function, brown the meat in the Instant Pot, drain the fat, and rinse the meat.
  • Add Ingredients: Add the onion, garlic, ginger, and water to the Instant Pot with the meat.
  • Pressure Cook: Seal the lid and set the Instant Pot to manual high-pressure cooking for 15 minutes.
  • Quick Release: Perform a quick release of the pressure once the cooking time is up.
  • Add Bok Choy and Noodles: Stir in the bok choy and noodles, then seal the lid and set the Instant Pot to manual pressure, cooking on high for another 3 minutes.
  • Quick Release: Perform a quick release, then stir in the seasoning packets, oil, and soy sauce.
  • Serve: Garnish as desired and serve hot.
asian beef noodle soup recipe 6

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s a quick and easy option, saving time and effort.
  • Variety: Many types are available, such as beef, chicken, or vegetable, and you can find options that are low-sodium, organic, or specific to dietary preferences.
  • Flavor Consideration: Store-bought broth may vary in flavor, so taste and adjust seasonings as needed.
  • Quality: Look for broths with natural ingredients and without additives or preservatives to ensure a healthier choice.

Homemade Broth 

  • Flavor Control: Homemade broth allows you to control the flavors and salt content, creating a broth that suits your taste preferences.
  • Freshness: Knowing exactly what goes into your broth ensures a fresh and natural product without preservatives.
  • Utilize Leftovers: Making broth is a great way to use leftover meat, bones, and vegetables, reducing waste.
  • Time-Consuming: Though it provides superior flavor, making broth from scratch does take more time and effort.
asian beef noodle soup recipe 7

How To Serve ?

  • Bowls: Use deep, wide bowls to serve the soup. This makes it easier to arrange the noodles, beef, and bok choy attractively and ensure each serving gets a good mix of all the ingredients.
  • Garnishing: Remember the garnishes. A sprinkle of fresh chopped green onions or cilantro, a drizzle of sesame oil, or a dash of chili flakes can make the bowl look more appetizing and add an extra burst of flavor. A few slices of fresh chili or a wedge of lime on the side would also be a great addition for those who want to adjust the flavor to their liking.
  • Accompaniments: This soup is a meal in itself, but if you want to make it a more complete Asian-themed dinner, consider serving it with side dishes such as spring rolls or a crisp Asian-style salad. You could also offer additional toppings on the side, like bean sprouts or extra herbs so that people can customize their bowls.
  • Utensils: Provide chopsticks and a soup spoon for the most authentic experience. However, a fork would work just fine for the noodles and a regular spoon for the broth.
  • Serving immediately: Like many soups, this dish is best enjoyed right after it’s made. The noodles can continue to absorb the broth if left to sit, which might make them soft and the soup less brothy. If you need to wait to serve the soup, consider cooking the noodles separately and adding them to the individual bowls when serving.
  • Adjust to Taste: Lastly, it’s always a good idea to have soy sauce, salt, pepper, and maybe even some hot sauce available on the table so that each diner can season their soup to their liking.
asian beef noodle soup recipe 8

Perfect Side Dishes

  • Spring Rolls: These crispy appetizers filled with vegetables or meat offer a delightful contrast in texture to the soft noodles and broth of the soup.
  • Asian Slaw: A fresh, crisp slaw made with cabbage, carrots, and a tangy vinaigrette can provide a refreshing counterpoint to the warm, rich soup.
  • Steamed Dumplings: Whether they’re filled with vegetables, pork, or shrimp, dumplings are a traditional Asian side that pairs well with noodle soups.
  • Edamame: Lightly salted steamed edamame (soybeans) are a healthy, tasty snack that can be enjoyed alongside the soup.
  • Asian Cucumber Salad: A simple cucumber salad dressed with sesame oil, rice vinegar, and a touch of sugar provides a crunchy, refreshing side dish.
  • Steamed Buns (Bao Buns): These soft, fluffy buns can be enjoyed plain or filled with sweet or savory fillings.
  • Stir-fried vegetables: Some stir-fried veggies like bok choy, bell peppers, snap peas, mushrooms, or broccoli can add extra nutrition and complement the soup’s flavors.
  • Potstickers: These pan-fried dumplings are another delicious side dish that goes well with soup.
asian beef noodle soup recipe 9

Storage & Make Ahead

  • Refrigeration: Store leftover Asian Beef Noodle Soup in a sealed container in the refrigerator for up to 3 days. The flavors tend to meld, enhancing the taste upon reheating.
  • Freezing Broth: Freeze the broth separately from noodles and vegetables for up to 3 months. This helps maintain the texture and flavor of individual components.
  • Noodle Separation: If making ahead, store cooked noodles separately to prevent them from becoming mushy. Reheat them in hot broth just before serving.
  • Prep Components: Prepare broth, beef, and vegetables ahead, refrigerating separately. Combine and simmer just before serving for a freshly-cooked taste.
  • Make-Ahead Broth: The broth can be made a day in advance, allowing the flavors to develop. Reheat and add fresh ingredients before serving.
asian beef noodle soup recipe 10

What Can We Do With Leftovers? 

  • Stir-fry: Drain the soup and use the leftover beef, noodles, and bok choy in a quick stir-fry. Toss with some soy sauce, sesame oil, and your choice of veggies.
  • Fried Rice: Use the drained leftovers as an addition to a flavorful fried rice dish. Combine with cooked rice, eggs, and extra veggies if desired.
  • Asian Tacos: Fill soft tortillas with drained beef, noodles, and veggies. Top with soy sauce, sesame seeds, and a squeeze of lime.
  • Asian Salad: Cool the drained leftovers and mix them into a fresh salad with crisp lettuce, cucumber, and a light sesame dressing.
  • Bok Choy and Beef Omelette: Use the leftover beef and bok choy in a breakfast omelette. The noodles can be crisped up in a pan and served on the side.


  • Marinate the Beef: Infuse depth into your Asian Beef Noodle Soup by marinating beef strips in soy sauce, ginger, and a touch of sesame oil. Allow the flavors to meld for a minimum of 30 minutes.
  • Savory Broth Base: Elevate your broth with a mix of beef and chicken stock. Add star anise, cinnamon, and cloves for a rich, aromatic foundation.
  • Vibrant Veggies: Include an array of colorful vegetables like bok choy, shiitake mushrooms, and bean sprouts to bring freshness and a variety of textures.
  • Spice It Up: Customize heat levels with sliced chili or chili oil for a personalized kick.
  • Fresh Herb Garnish: Finish with a generous sprinkle of cilantro, green onions, and a squeeze of lime to enhance freshness.
  • Egg Noodle Choices: Experiment with different types of Asian noodles – from thin rice noodles to chewy egg noodles – to find your preferred texture.
  • Lime Leaf Infusion: Add kaffir lime leaves for a citrusy aroma that enhances the overall complexity of the soup.
  • Protein Variety: Explore beyond traditional beef and consider adding sliced pork or tofu for a diverse protein profile.
  • Sesame Seeds Crunch: Toasted sesame seeds sprinkled atop add a delightful crunch and a hint of nuttiness.
  • Umami Boost: Intensify the umami with a splash of fish sauce or a dash of soy sauce just before serving.
Asian Beef Noodle Soup Recipe - Authentic Asian Cuisine

Asian Beef Noodle Soup Recipe – Authentic Asian Cuisine

0 from 0 votes
Course: Soup Recipes


Prep time


Cooking time





Asian Beef Noodle Soup is a comforting bowl of savory broth, tender beef, hearty noodles, and crisp bok choy. Infused with aromatic ginger, garlic, and soy sauce, this soup is a delightful mix of textures and flavors, offering a taste of authentic Asian cuisine in every spoonful.

Ingredient List

  • 1 pound 1 Lean ground beef

  • 1 1 Onion, chopped

  • 1 tablespoon 1 Minced garlic

  • 1 teaspoon 1 Ground ginger

  • 4 cups 4 Water

  • 1 1 Medium head bok choy, chopped

  • 3 ounce 3 Beef-flavored ramen noodles

  • 2 teaspoon 2 Vegetable oil

  • 2 tablespoon 2 Soy sauce

Step-By-Step Directions

  • Preparation Steps
    Brown the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked.
    Drain and Rinse: Drain off the fat using a colander, then rinse the meat to remove excess fat.
  • Cooking
    Start the Soup: Transfer the meat to a large cooking pot. Stir in chopped onion, minced garlic, and ground ginger.
    Boil the Soup: Add 4 cups of water to the pot. Bring the mixture to a boil over high heat.
    Simmer with Bok Choy: Stir in chopped bok choy, reduce the heat to medium-low, and simmer for about 3 minutes.
    Add the Noodles: Stir in the ramen noodles and continue to simmer for 3 minutes longer or until bok choy and onions are crisp-tender, and the noodles are soft.
  • Blending
    Season the Soup: Stir in the seasoning packets from the ramen, vegetable oil, and soy sauce, blending well to ensure an even flavor distribution.
  • Final Touches and Serving
    Check Seasoning: Taste and adjust seasoning as needed, adding more soy sauce or other preferred spices.
    Serve: Ladle the soup into bowls. Garnish with fresh herbs or additional condiments if desired, and serve hot.
  • Large Pot
  • Skillet
  • Knife and Cutting Board
  • Colander
  • Soup Ladle
  • Measuring Spoons/Cups


  • When cooking the beef, be sure to drain the fat to keep the dish lean thoroughly. If you prefer a richer soup, consider using beef or vegetable broth instead of water.
  • Add a dash of hot sauce or chili flakes for those who enjoy a spicy kick. The soup’s flavors deepen over time, making it an excellent leftover option.
  • However, to maintain the best texture, consider storing the noodles separately and adding them to the hot broth when you’re ready to serve the soup.
  • Enjoy this warming, delightful dish on a cold day or whenever you’re craving a taste of Asia.

Nutrition Table

asian beef noodle soup recipe 11

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me