Unlocking The Secret To Heavenly Creamy Vegetable Soup For A Flavorful Journey

Savor the rainbow with this captivating, Creamy Vegetable Soup recipe that tempts and tantalizes the taste buds. An ode to Mother Nature’s bounty, it’s a symphony of wholesome ingredients coming together in a luxurious blend of flavors.

Nourishing, vibrant, and delightfully creamy, each spoonful transports you to a serene culinary haven. It’s the perfect partner for chilly evenings, offering warmth and comfort in each hearty bowlful. 

The rich creaminess, intertwined with the garden vegetables’ crisp, fresh taste, creates an unforgettable dining experience. Whether you’re a culinary novice or a seasoned chef, this dish is sure to enchant and engage, promising a delicious culinary journey. 

Don’t just live – savor every moment with this Creamy Vegetable Soup. It’s more than just a recipe; it’s a testament to the joy of wholesome living. It’s not just about filling the stomach but also nourishing the soul. So why wait? Dive into a bowlful of comfort and flavor today.

What Is Creamy Vegetable Soup Recipe?

Creamy Vegetable Soup is a rich, comforting dish that marries fresh vegetables and a luscious, creamy broth. The recipe typically starts with sautéing onions, garlic, and a selection of vegetables like carrots, celery, and potatoes. Then, a splash of broth and a dash of herbs bring the pot to life. 

The crowning glory is a swirl of cream or a dairy-free alternative, providing a silky texture. Blended until smooth or left chunky for a heartier meal, this soup serves warmth and nutrition in one comforting bowl.

History Of Creamy Vegetable Soup Recipe

Creamy Vegetable Soup traces its origins back to the dawn of cooking when our ancestors began transforming raw ingredients into nourishing dishes. The concept of soup is universal, found in every culture across the globe. 

Cream-based soups gained popularity in French cuisine, where they developed techniques for making roux – a thickening agent used to create a creamy texture. The Vegetable Soup part of the recipe was born from necessity and seasonality, where locals used the freshest produce at hand. 

Over time, these two concepts combined, evolving into the Creamy Vegetable Soup we cherish today – a testament to culinary innovation and resourcefulness.

Interesting Facts About Creamy Vegetable Soup 

• Versatile and Flexible: The beauty of the Creamy Vegetable Soup recipe lies in its versatility. It can accommodate nearly any vegetable you have on hand, making it a great way to utilize seasonal produce or reduce food waste.
• Dairy and Non-Dairy Variations: While traditional Creamy Vegetable Soup often includes Dairy, numerous non-dairy variations exist, such as using coconut milk, cashew cream, or almond milk, making it adaptable for those with dietary restrictions.
• Nutritional Powerhouse: This soup can be a nutritional powerhouse, offering a significant portion of your daily vegetable intake in one meal.
• Culinary Techniques: Preparing this soup can help novice chefs master several culinary techniques, such as sautéing, simmering, and pureeing.
• Soup Across Cultures: Almost every culture has its own version of Creamy Vegetable Soup, showcasing unique ingredients and preparation methods, from America’s Cream of Broccoli to Thailand’s Coconut Curry Vegetable Soup.
• Ancient Food: The act of making soup dates back to around 20,000 BC. While Creamy Vegetable Soup is not that old, it’s a part of this ancient tradition.

What Makes Creamy Vegetable Soup Recipe Special?

The Creamy Vegetable Soup recipe stands out for its versatility, comforting nature, and its ability to be a canvas for creativity. Its beauty lies in its preparation’s simplicity and the complex flavor layers achieved from combining humble, earth-grown ingredients. 

Each spoonful offers a delightful mix of textures – the soup base’s creaminess against the vegetables’ tender crunch. Furthermore, this soup caters to various dietary preferences – by simply swapping a few ingredients, it can be made vegan, gluten-free, or dairy-free. 

Above all, it’s a dish that unites the richness of cream with the freshness of vegetables, offering a nourishing, satisfying experience that celebrates the essence of home cooking.

Ingredients 

Ingredient Tips 

• Freshness: Opt for the freshest vegetables possible. They hold the most flavor and nutrients, elevating your soup.
• Seasonal Vegetables: Using seasonal produce enhances taste and is more sustainable and often more economical.
• Herbs and Spices: Remember to appreciate the power of herbs and spices. They can significantly transform your soup. Consider using bay leaves, thyme, rosemary, or a pinch of nutmeg.
• Quality of Stock: A good quality vegetable or chicken stock can add depth to your soup. Homemade is always best, but opt for low-sodium and MSG-free versions if you’re buying.
• Dairy or Non-Dairy: If you prefer a non-dairy option, try coconut milk for a slightly sweet and exotic twist or almond milk for a lighter version.
• Oil or Butter: Using butter can add a richer flavor to the soup. However, olive oil is a healthier alternative and also adds a distinct, earthy taste.
• Blending: Use a hand or stand blender for a smooth, creamy soup. For a chunky soup, blend only a portion of the soup or use a potato masher.

Can You Vary The Recipe With Other Ingredients? 

• Keto: Use high-fat, low-carb vegetables like cauliflower, broccoli, and spinach. Replace the regular cream with heavy cream or full-fat coconut milk to maintain the richness while keeping carbs low.
• Paleo: Choose vegetables that align with the Paleo principles, such as carrots, celery, and onions. Use almond milk or coconut milk instead of regular dairy cream.
• Gluten-Free: This soup is naturally gluten-free, as it doesn’t require flour as a thickener. Just ensure that your broth or stock is certified gluten-free.
• Whole30: Follow the Paleo advice and ensure your chosen broth is Whole30 compliant. Stay away from Dairy and use coconut milk or almond milk for creaminess.
• Vegetarian and Vegan: Use vegetable stock instead of chicken stock. For vegans, replace the cream with a dairy-free alternative like cashew, almond, or coconut milk.

Recipe Directions 

• Combine onion, butter, sweet potatoes, zucchini, and broccoli in a slow cooker.
• Add chicken broth, potatoes, celery seed, salt, cumin; stir well.
• Cook on low for 8-10 hours.
• Stir in milk, and cook for another 30 minutes to 1 hour.
• Serve hot, and enjoy!

Variations, Add-Ons, And Toppings 

Variations

• Opt for different veggies based on the season – butternut squash in fall, asparagus in spring.
• For a spicy kick, add a dash of chili flakes or a spoonful of harissa.
• Switch up the herbs – try basil, oregano, or dill for a different flavor profile.
• Use different broths – beef, vegetable, or a bone broth for added depth.
• Create a dairy-free version with coconut milk, almond milk, or cashew cream.

Add-Ons

• Include protein like shredded chicken, tofu, or cooked beans for a heartier dish.
• Mix in cooked grains like quinoa, barley, or brown rice for added texture.
• Stir in some cheese – a spoonful of grated Parmesan or cheddar can boost the flavor.

Toppings

• Sprinkle toasted seeds or nuts for a delightful crunch.
• Add a dollop of pesto or a swirl of cream for a visual and flavor contrast.
• Garnish with fresh herbs – parsley, cilantro, or dill add a bright freshness.
• Serve with a side of crusty bread or croutons for dipping.

Scaling The Recipe 

• Scaling Up: If you’re preparing the soup for a larger crowd, double or triple the ingredients. Just remember to adjust your cooking times accordingly – while slow cooking generally accommodates larger quantities well, you might need to increase the cooking time slightly to ensure all the vegetables are cooked through. Also, ensure your slow cooker or pot is big enough to handle the increased volume.

• Scaling Down: If you’re cooking for fewer people, halve the ingredient amounts. The cooking time should remain the same, but start checking a bit earlier to avoid overcooking. If your slow cooker has a “keep warm” function, you can use it to keep the soup hot without continuing to cook it.

What Is Used For Garnishing?

• Fresh Herbs: Chopped fresh herbs like parsley, cilantro, dill, or chives add a pop of color and a burst of fresh flavor.
• Cream Swirl: A swirl of cream, coconut cream, or a dairy-free alternative gives a professional touch and adds to the creamy texture.
• Seeds or Nuts: Toasted pumpkin seeds, sunflower seeds, or crushed nuts add a delightful crunch.
• Cheese: A grated Parmesan or cheddar sprinkle can add a savory tang.
• Croutons: Homemade or store-bought, these add a pleasing crunch and pair well with the creamy soup.
• Extra Virgin Olive Oil Drizzle: A final drizzle of high-quality olive oil can enhance the flavor profile and give the soup a glossy finish.
• Edible Flowers: If you’re serving the soup on a special occasion, edible flowers can make your dish look incredibly elegant.

Can I Make Soup In A Slow Cooker Or Instant Pot?

• Slow Cooker: This method is perfect for those who prefer a “set it and forget it” approach. After sautéing your vegetables (if the recipe calls for it), add all your ingredients to the slow cooker and let it do the work. This method allows for flavors to develop over a longer period, resulting in a deep, rich soup.

• Instant Pot: If you’re pressed for time, an Instant Pot can be a lifesaver. Using the sauté function, you can soften your vegetables directly in the pot before adding the remaining ingredients. Then, switch to the pressure cooking function to cook your soup quickly. An added bonus is the ability to blend the soup directly in the pot using an immersion blender, making for easy cleanup.

Can I Use Store Broth, Or Should I Make My Own?

• Store-Bought Broth: This is a convenient and time-saving option, especially for those who don’t have the time to make their own broth. When buying, opt for a low-sodium and MSG-free version, if possible. This allows you more control over the final flavor and saltiness of your soup. Organic and high-quality brands often have a deeper flavor profile.

• Homemade Broth: Making your own broth can be a rewarding process and it allows you full control over the ingredients and flavor. It’s also a great way to utilize kitchen scraps like vegetable peels or chicken bones. Homemade broth usually requires simmering ingredients for several hours, but it can be made in large batches and stored in the freezer for future use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

• Meat: While the traditional recipe is vegetarian, you can certainly add meat if desired. Shredded chicken, diced ham, or crumbled sausage could all be delicious additions. Just ensure the meat is cooked before adding it to the soup.
• Fish: For a pescatarian twist, add cooked flaked fish like salmon or white. Be mindful to add the cooked fish towards the end of the cooking process to prevent it from overcooking and becoming tough.
• Pasta: Small pasta shapes can be added to the soup for a more filling version. Tiny pasta like orzo, ditalini, or even broken spaghetti can work. Cook the pasta separately and add it to individual bowls when serving to avoid it becoming too soft.
• Vegetables: Feel free to switch up the vegetables based on your preference or what’s in season. Root vegetables like carrots, parsnips, or butternut squash can add a sweet note, while greens like kale or spinach can add color and extra nutrients. Just be mindful of the cooking times of different vegetables to ensure everything is cooked properly.

Success Tips-Tips And Tricks For The Recipe 

Making a flavorful and hearty soup is an art that can be perfected with some helpful tips and tricks. Here are some pointers for both prepping and cooking:

Prepping Tips

• Use Fresh Ingredients: Always opt for the freshest vegetables and herbs possible for the best flavor and nutrition.
• Properly Wash Vegetables: Ensure you thoroughly wash all your vegetables to remove dirt or pesticides.
• Even Cutting: Cut vegetables into uniform sizes for even cooking.
• Mise en Place: Have all your ingredients prepped and ready before you start cooking to make the process smoother.

Cooking Tips

• Sauté Vegetables: If your recipe allows, sauté the vegetables (especially onions, garlic, and carrots) in a bit of oil or butter before adding the broth. This caramelizes them slightly and adds a depth of flavor to the soup.
• Use a Good Quality Stock: Whether it’s homemade or store-bought, a good quality stock can make a significant difference in the flavor of your soup.
• Seasoning: Don’t be shy with your seasoning. Remember, adding more later than correcting an over-seasoned soup is easier.
• Slow Cook: Allow your soup to simmer gently on low heat. Boiling can make the soup cloudy and can toughen meat if you’re using it.
• Blending: For a creamy soup, blending is key. An immersion blender can make this step easier and less messy.
• Taste as You Go: Always taste your soup during cooking and adjust the seasoning as needed.
• Add Dairy Last: If your soup calls for cream or milk, add it towards the end of cooking to prevent curdling.

Nutritional Values 

Indulge in the rich and comforting flavors of our Creamy Vegetable Soup. Packed with nutritious ingredients like sweet potatoes, zucchini, and broccoli, this soup provides essential vitamins and minerals. A wholesome treat for all seasons!

What Are Total Calories In The Soup?

The total calories in a Creamy Vegetable Soup can vary greatly depending on the specific ingredients and their quantities used. A serving of homemade Creamy Vegetable Soup could range from 100 to 300 calories.

This variation is due to many factors including:

• Type of vegetables used: Some vegetables are higher in calories than others. For example, potatoes and sweet potatoes are higher in calories than zucchini or broccoli.
• Type and amount of fat used: The choice of butter, margarine, or oil and their quantities will affect the calorie count.
• Type of broth: Chicken, beef, and vegetable broths can differ in calories.
• Dairy or Non-dairy additions: Using milk, cream, or a non-dairy alternative will influence the calorie content.
• Add-ons: Including protein like chicken, beans, or pasta and toppings like cheese or croutons will also add to the calorie count.

Dietary Restrictions For The Soup

• Vegetarian/Vegan: The soup can be vegetarian if made with vegetable broth and without any meat additions. If Dairy or other animal products (like butter) are omitted or replaced with plant-based alternatives, the soup can be vegan.
• Gluten-Free: The soup is naturally gluten-free if all ingredients, including the broth, are gluten-free. However, it’s always important to check labels as some broths or additives may contain hidden gluten.
• Dairy-Free: The soup can be dairy-free if it is made with non-dairy milk and without butter. Many plant-based alternatives are available, such as almond milk, soy milk, or coconut milk.
• Nut-Free: The soup is nut-free unless nut milk is used as a dairy alternative or nuts are added as a garnish.
• Low-FODMAP: The soup can suit a low-FODMAP diet if made with low-FODMAP vegetables and broth. However, modifications may be necessary depending on individual tolerances.
• Keto/Paleo: By choosing low-carb vegetables and using a broth and cream that align with these diets, the soup can be made Keto or Paleo-friendly.

 Health Benefits Of The Soup 

• High in Vitamins and Minerals: The variety of vegetables in this soup provides a wealth of essential vitamins and minerals. For instance, broccoli is high in Vitamins C and K, while sweet potatoes are packed with Vitamin A.
• High in Fiber: Vegetables are excellent sources of dietary fiber, which can help support a healthy digestive system, regulate blood sugar levels, and help you feel full longer, aiding in weight management.
• Hydration: The high water content of this soup can contribute to your daily fluid intake, aiding in hydration.
• Low in Calories: Creamy vegetable soup can be a low-calorie, nutrient-dense meal option if prepared mindfully. This makes it an excellent choice for those watching their caloric intake or trying to lose weight.
• Immune Support: Many vegetables, particularly those high in vitamins like C and A, can help support a healthy immune system.
• Bone Health: Ingredients like broccoli and Dairy (if used) provide calcium and Vitamin K, essential nutrients for bone health.
• Heart Health: Depending on the specific vegetables used, many are high in heart-healthy nutrients like potassium and low in unhealthy fats and sodium, making this a heart-friendly dish.

Nutrition Table

How Can I Make Soup Lower In Sodium? 

• Use Low-Sodium or No-Sodium Broth: Opt for broths labeled as “low-sodium” or “no-sodium” in the supermarket. These products have significantly less salt than their regular counterparts.
• Make Your Own Broth: Homemade broth allows you to control the amount of salt that goes into it. You can even make it without any salt and then adjust the seasoning as you wish in your soup.
• Rinse Canned Vegetables: If you’re using canned vegetables in your soup, rinse them thoroughly under running water to remove excess sodium.
• Limit Added Salt: Be mindful of the amount of salt you add while cooking. You can always add more at the end if needed, but it’s impossible to remove it once it’s in the soup.
• Use Herbs and Spices: Amplify flavor with a variety of herbs and spices instead of relying solely on salt. Garlic, onions, pepper, thyme, basil, oregano, and cumin can all add depth of flavor to your soup without the sodium.
• Add a Splash of Acid: A little bit of vinegar or a squeeze of fresh lemon juice at the end of cooking can brighten the flavors of the soup, reducing the need for extra salt.

How Can I Make Soup Lower In Sugar?

• Choose Low-Sugar Vegetables: Some vegetables like sweet potatoes, carrots, and peas have higher sugar content than others. Opting for lower-sugar vegetables like broccoli, zucchini, spinach, or bell peppers can help reduce overall sugar.
• Avoid Sweetened Dairy Alternatives: If you’re using a dairy substitute, ensure it’s unsweetened. Some plant-based milks have added sugars.
• Check Your Broth: Some store-bought broths can contain added sugars. Look for broths labeled as “no sugar added” or make your own at home to control what goes into it.
• Be Mindful of Toppings: Toppings like certain croutons or flavored yogurts can contain added sugars. Opt for homemade croutons or plain Greek yogurt, for instance.

How To Serve The Soup In The Best Way?

• Serve Hot: Creamy Vegetable Soup is best served hot to fully appreciate its hearty and comforting qualities. Be sure to heat it properly before serving.
• Garnish: Enhance the soup’s presentation and flavor with appropriate garnishes. This could be a drizzle of cream, a sprinkle of fresh herbs, a dash of spices, or a handful of croutons for a bit of crunch.
• Bread on the Side: A slice of crusty bread or a bread roll pairs wonderfully with this soup, offering a delightful textural contrast and a way to sop up every last bit of soup from the bowl.
• Accompaniment: If serving as a starter, keep the portion size smaller. If the soup is the main dish, consider pairing it with a light salad or a sandwich for a complete meal.
• Proper Bowl: Use a bowl that’s deep enough to hold the soup and wide enough to include garnishes and ease of eating. Pre-warming the bowls can keep the soup hot for a longer period.
• Presentation: The final look matters. Serve in a clean bowl, wipe off any drips on the edge, and take a moment for the final garnish. This isn’t just for aesthetics; we eat with our eyes first, and a good presentation can make the soup even more enjoyable.

Perfect Side Dishes To Complement The Recipe  

• Crusty Bread or Bread Rolls: Fresh, warm bread accompanies soup, perfect for dipping and soaking up the last of the broth.
• Grilled Cheese Sandwich: A hot, melty grilled cheese sandwich can turn your soup into a satisfying, comforting meal.
• Green Salad: A light, refreshing salad can balance out the richness of the creamy soup. Try a simple mix of leafy greens with a vinaigrette dressing.
• Roasted Vegetables: For added nutrition and variety, serve your soup with a side of oven-roasted vegetables like carrots, Brussels sprouts, or butternut squash.
• Quiche or Frittata: A slice of quiche or frittata can make your soup a part of a hearty brunch or lunch.
• Cheese and Crackers: A simple cheese platter with a selection of your favorite cheeses and some crackers can be a great accompaniment.
• Stuffed Bell Peppers or Zucchini Boats: These can be filled with a mixture of rice, cheese, and other veggies or proteins, providing a hearty companion to your soup.
• Flatbread: A flatbread, like naan or pita, can offer a different texture and taste to complement your soup.

How Long Can We Store The Soup?

Creamy Vegetable Soup can be stored in the refrigerator or freezer, depending on when you plan to use it next:

• Refrigerator: The soup can be stored in the refrigerator for 3 to 4 days. Make sure to store it in airtight containers to maintain freshness. Cooling the soup to room temperature before refrigerating is a good idea.

• Freezer: If you’d like to store the soup for longer, it can be frozen for up to 2 to 3 months. Again, use airtight containers or heavy-duty freezer bags, and leave some space at the top, as the soup will expand when frozen.

To reheat, thaw overnight in the refrigerator (if frozen) and then warm on the stove over medium heat, stirring occasionally, until heated through. You should add more liquid as the soup could thicken upon storage. Always remember to check the temperature and taste before serving.

Can I Make Soup In Advance?

Absolutely! Creamy Vegetable Soup is an excellent choice for a make-ahead meal. In fact, the flavors often deepen and meld together when the soup has a chance to rest and reheat, enhancing its taste.

• Cook the Soup: Prepare the soup as per the recipe, but you should hold off on adding the cream or milk until you’re ready to serve. Dairy can sometimes separate or change texture when reheated.
• Cool and Store: Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator if you plan to use it within a few days or in the freezer if you need it to last longer.
• Reheat and Serve: When you’re ready to serve the soup, thaw it in the fridge overnight if it’s been frozen. Heat it gently over medium heat, stirring occasionally. If you didn’t add the Dairy before, you can stir it in now, just before serving. Adjust the seasoning if necessary, and serve as usual.

What Can We Do With Leftovers?

• Reheat and Eat: The most straightforward solution. Just reheat and enjoy another comforting bowl of soup.
• Pasta Sauce: Transform it into a unique pasta sauce. Just add cooked pasta directly into the reheated soup for a creamy, vegetable-packed pasta dish.
• Stew or Curry Base: Use the soup as a base for a hearty stew or vegetable curry. Add some protein (meat or beans), extra vegetables, and appropriate spices.
• Bake into Casseroles: Mix it with pasta, rice, or cooked vegetables, top with cheese, and bake for a quick and easy casserole.
• Soup Bowls: Scoop out the centers of bread rolls and pour the heated soup into these edible bowls.
• Use in Risotto: Substitute the broth with this creamy soup while making risotto for an interesting flavor twist.
• Freeze for Later: Portion the soup into individual servings and freeze. Having ready-to-eat soup on hand is a lifesaver for busy days.

Special Tools And Equipment 

• Chopping board
• Knife
• Soup pot or large saucepan
• Wooden spoon or spatula for stirring
• Vegetable peeler (for peeling the sweet potatoes and regular potatoes, if desired)
• Measuring cups and spoons
• Can opener (if using canned chicken broth)
• Stove or cooktop for cooking the soup
• Ladle (for serving the soup)
• Blender or immersion blender (optional, for pureeing the soup to achieve a creamier consistency, if desired)

Frequently Asked Questions 

Can I Use Different Vegetables In This Soup?

Absolutely! Feel free to customize the vegetable selection based on your preferences or what’s available. Carrots, bell peppers, cauliflower, or spinach are excellent choices.

How Do I Achieve A Smoother Texture Without An Immersion Blender?

If you don’t have an immersion blender, you can transfer a portion of the soup to a regular blender, blend until smooth, and then mix it back into the soup. Be sure to handle hot liquids carefully and blend in batches if needed.

Can I Make This Soup In Advance For A Party?

Yes, you can prepare the soup in advance. Store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop before serving, and if needed, adjust the seasoning to taste.

Can I Freeze This Soup?

Absolutely! This soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I Make This Recipe Dairy-Free?

Yes, you can easily make it dairy-free. Replace the butter with a plant-based alternative, use vegetable broth instead of chicken broth, and opt for non-dairy milk like almond, soy, or coconut milk. The result will still be deliciously creamy!

Unlocking The Secret To Heavenly Creamy Vegetable Soup For A Flavorful Journey

5 from 1 vote

Recipe by Hanna Barnes Course: Soups u0026amp; Broths

Servings

4

servings

Prep time

15

minutes

Cooking time

11

hours 

Calories

100-300

kcal

The Creamy Vegetable Soup is a delectable blend of sweet potatoes, zucchini, and broccoli, simmered to perfection in a flavorful broth. With a velvety texture and rich taste, this soup offers a comforting and nutritious experience for all soup lovers. A delightful way to savor the goodness of wholesome vegetables in every spoonful.

Ingredients

• onion

• Butter

• Sweet potatoes

• Zucchini

• Fresh broccoli

• Chicken broth

• Potatoes

• Celery seed

• Salt

• Ground cumin

• Milk

Step-By-Step Directions

• Begin by preparing your vegetables. Peel and chop the onion and sweet potatoes. Slice the zucchini. Cut the broccoli into small florets.
• Add the chopped onion, sweet potatoes, zucchini, and broccoli in your slow cooker.
• Add a dollop of butter or margarine for a rich flavor. Stir well to ensure the vegetables are evenly coated.
• Next, pour in the chicken broth, providing the base for your soup.
• Add your remaining vegetables – chopped potatoes, offering a hearty element to the dish.
• Now, it’s time for seasonings. Sprinkle in the celery seed, salt, and ground cumin. Stir well to distribute the seasonings evenly among the vegetables.
• Cover your slow cooker and set it to cook on low for 8 to 10 hours. This slow, gentle cooking will allow the flavors to meld together beautifully.
• After the slow cooking time, add the milk. This will give your soup that signature creaminess. Let it cook for another 30 minutes to 1 hour.
• Your Creamy Vegetable Soup is now ready. Ladle it into bowls, serve hot, and let the comforting flavors envelop you.

Recipe Video

https://www.youtube.com/watch?v=hiBAf0nucG8

Notes

• For added creaminess, you can use an immersion blender to puree a portion of the soup, while still leaving some chunky vegetables for texture.
• Feel free to customize the vegetable selection based on personal preferences or seasonal availability.
• To make it vegetarian or vegan, replace chicken broth with vegetable broth and use plant-based milk.
• Garnish the soup with a sprinkle of fresh herbs like parsley or a swirl of cream for an elegant presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stovetop or in the microwave before serving.
• This soup freezes well, so consider making a larger batch and freezing individual portions for quick and convenient meals later on. Just ensure the soup cools down completely before transferring to freezer-safe containers.
• Adjust the seasoning according to taste preferences, adding more salt, cumin, or other herbs and spices as desired. Always taste and adjust before serving.
• Serve the creamy vegetable soup with a side of crusty bread or your favorite salad for a complete and satisfying meal. Enjoy the heartwarming goodness of this soup any time of the year!

• Author
• Recent Posts

Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!

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