Cucumber Soup Recipes With Hand-Picked And Rich Ingredients To Try

Relish the cool, refreshing embrace of our homemade cucumber soup. Summertime beckons, and what better way to quench your hunger than with this nourishing bowl of freshness? Each spoonful is a dive into a tranquil pool of creamy delight, packed with the vitalizing essence of hand-picked cucumbers. 

Let the soothing, subtle flavors cleanse your palate, offering a refreshing reprieve from the sultry heat. This soup is the epitome of natural splendor, enriched with a delicate hint of mint and a soft squeeze of lemon. 

This cucumber soup promises a harmonious blend of taste, health, and satisfaction, perfect for picnics, casual lunches, or a tranquil evening by the pool. Unleash a burst of vitality with each mouthful as you embrace this culinary ode to summer. 

A symphony of simplicity and freshness, our cucumber soup awaits to elevate your meal times into unforgettable experiences. Relish, enjoy, and let your senses embark on a gastronomic journey.

What Is Cucumber Soup?

Cucumber soup is a refreshing, chilled dish, perfect for warm-weather dining. It’s often prepared with fresh cucumbers blended into a smooth puree, with yogurt, sour cream, or buttermilk, adding a tangy, creamy texture. Complemented with herbs such as dill, mint, or parsley, it offers a harmonious blend of flavors. 

Its appeal lies in its simplicity, freshness, and revitalizing coolness, making it a popular choice for summer meals, picnics, or as a light starter for a gourmet dinner.

 History Of Cucumber Soup 

Cucumber soup’s origins trace back to multiple cultures, each embracing the cucumber’s refreshing qualities. In Poland, ‘Chłodnik,’ a chilled soup made from sour cream, beets, and cucumbers, has been savored since the 17th century. The renowned ‘Tzatziki,’ with cucumber and yogurt, often doubles as a soup in Greece. 

In India, cold cucumber soups featuring local spices and yogurt are part of traditional cuisine. Throughout history, as explorers and traders moved across continents, these recipes intermingled and evolved. The modern versions of cucumber soup we enjoy today are a testament to this global culinary exchange, unifying diverse tastes and traditions.

Interesting Facts About The Cucumber Soup 

• Cucumber soup offers a rich source of hydration. Since cucumbers contain 95% water, it’s an excellent way to quench your thirst while relishing a tasty dish.
• The soup can be served hot or cold, illustrating its versatility. While chilled cucumber soup is a summer staple, hot versions are savored in colder climates or seasons.
• It’s customizable to individual tastes and dietary needs. You can make it vegan using a plant-based yogurt or add protein with a swirl of Greek yogurt or a sprinkling of grilled chicken.
• A pink variation of cucumber soup, ‘Chłodnik,’ is popular in Poland. The color comes from the addition of beetroot.
• Traditional Greek Tzatziki, often served as a dip, can also be made into a cucumber soup with slight alterations.
• Cucumber soup is a superb source of vitamins K, C, and B1, thanks to the nutritional profile of cucumbers.

What Makes The Cucumber Soup Special?

Cucumber soup is unique for its remarkable simplicity, freshness, and versatility. Its base ingredient, cucumber, is an abundant source of hydration and nutrients. At the same time, its mild, refreshing flavor allows for a wide range of culinary explorations. 

The soup can be served chilled or heated, adjusting effortlessly to the season or personal preference. Whether the Greek Tzatziki-inspired version with yogurt and garlic, the Polish beet-infused Chłodnik, or a spicy Indian variant, there’s a cucumber soup to match every palate. 

Its ability to be a light appetizer, a standalone meal, or a cooling snack adds to its unique appeal. Above all, the soup’s embodiment of health and taste makes it a favorite across diverse cuisines.

Ingredients List

Ingredient Tips

• Choose Fresh Cucumbers: The quality of your cucumbers significantly impacts the soup’s flavor. Opt for fresh, firm cucumbers with vibrant green skin. Seedless or English cucumbers work well.
• Properly Chill Ingredients: If you’re making a cold soup, ensure your cucumbers and other ingredients like yogurt or sour cream are properly chilled. This helps maintain the soup’s refreshing temperature.
• Consider the Cream Base: You can use Greek yogurt, sour cream, or buttermilk for a creamy texture. Plant-based alternatives like coconut milk or almond yogurt work well for a vegan variant.
• Experiment with Herbs: Fresh herbs like dill, mint, or basil add wonderful aroma and depth of flavor. Adjust according to your preference.
• Spice it Up: If you like a little kick, add a dash of hot sauce, chili, or jalapeños to your soup.
• Seasoning: Salt, pepper, and a squeeze of fresh lemon juice can enhance the cucumber’s freshness. Always season to taste.
• Garnish: Consider garnishes such as diced cucumbers, fresh herbs, a dollop of cream, or croutons for added texture and presentation.

Can You Vary The Recipe With Other Ingredients?

• Keto: Use high-fat dairy like full-fat Greek yogurt or sour cream as the base, ensuring you stay within your macronutrient goals.
• Paleo: Swap out the dairy for a paleo-approved, non-dairy yogurt made from almond or coconut milk. Make sure to check labels for added sugars or non-paleo ingredients.
• Gluten-Free: Cucumber soup is inherently gluten-free, but check the labels on store-bought broth or bouillon cubes if you’re using them.
• Whole30: Use a compliant non-dairy yogurt or coconut milk as the base. Ensure all your spices and broths are Whole30-approved.
• Vegetarian/Vegan: Replace the dairy with plant-based yogurt or cashew cream. For a richer taste, add avocado for creaminess.

Recipe Directions 

• Thinly slice cucumbers and sprinkle with salt. Leave for 1 hour.
• Drain cucumbers.
• Add cucumbers, butter, finely minced onion, chervil, and sorrel to a saucepan.
• Pour in the stock. Season to taste.
• Simmer for 20 minutes.
• Stir in a mixture of cream and beaten eggs (liaison).
• Serve hot, and enjoy!

Variations, Add-Ons, And Toppings

Variations

• Add heat with a splash of hot sauce or a hint of fresh jalapeños.
• Include a zesty twist with a squeeze of lime or lemon juice.
• Mix vegetables like avocado or zucchini for a different texture and flavor profile.
• Experiment with spices: turmeric, cumin, or coriander could add an exciting twist.

Add-Ons

• Enhance the soup’s protein content by adding diced chicken or tofu.
• For a crunch, include diced cucumbers or bell peppers.
• Incorporate grains like quinoa or millet for a heartier meal.

Toppings

• Drizzle with a swirl of yogurt, sour cream, or coconut milk for extra creaminess.
• Sprinkle with fresh herbs like mint, dill, or parsley for added aroma and flavor.
• Top with croutons or toasted nuts for a satisfying crunch.
• A spoonful of salsa or diced tomatoes can provide a refreshing contrast.

Scaling The Recipe 

Like any other recipe, scaling a cucumber soup involves simple mathematical calculations. 

Scale Up

• If you want to double the recipe, you would multiply the quantity of each ingredient by two. 

Scale Down

• If you’re going to halve the recipe, you’d do the opposite and divide the amount of each ingredient by two.

Make sure your pot is large enough to accommodate the increased volume if doubling the recipe. Conversely, if you’re reducing the recipe, ensure that the reduced quantity is enough to cover the base of your pot to prevent burning.

What Is Used For Garnishing?

• Fresh Herbs: Dill, mint, parsley, chervil, or cilantro can add a pop of color and fresh flavor.
• Cucumber Slices: Thin slices or small cubes of fresh cucumber provide a pleasing crunch and reinforce the main ingredient.
• Cream or Yogurt Swirls: A drizzle of cream, sour cream, or yogurt can enhance the soup’s creaminess and visual appeal.
• Croutons: Top the soup with homemade or store-bought croutons for added texture.
• Lemon or Lime Zest: A sprinkle of citrus zest can brighten up the soup and complement the cucumber’s freshness.
• Spices: A dash of paprika, pepper, or cayenne can add a hint of heat and a splash of color.
• Toasted Nuts or Seeds: Almonds, pumpkin seeds, or sunflower seeds can offer a delightful crunch and a boost of nutrition.

Can I Make Cucumber Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Cut and salt the cucumbers, then drain them.
• Add the cucumbers and the rest of the ingredients (minus the cream and eggs, if using) into the slow cooker.
• Cook on low for a few hours, then blend the soup until smooth.
• After this, stir in the cream, beaten eggs, or any other dairy or non-dairy alternatives you prefer.

Instant Pot 

• Use the sauté setting to cook the onions, herbs, and cucumbers briefly, then add the stock and seasoning. 
• Close the pot and cook on high pressure for about 5 minutes, followed by a quick release. 
• After the soup cools slightly, blend it until smooth and mix in the cream and eggs or your preferred alternatives.

Can I Use Store Broth, Or Should I Make My Own?

• Store-bought broths can be a great time-saver and offer consistency in flavor. However, you should check the labels for sodium content, added sugars, preservatives, and artificial flavors. Opt for low-sodium, organic versions when possible.
• Homemade broth allows you to control the ingredients fully and customize the flavor. It’s usually made by simmering bones, vegetables, and herbs for several hours. While it requires more time and planning, the depth of flavor it imparts to dishes like cucumber soup can be worth the effort.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Cucumber Soup?

• Meat: For a protein boost, add shredded chicken, diced ham, or crumbled bacon. Ensure the meat is cooked before adding it to the soup.
• Fish: Cooked shrimp, crab, or flaked salmon could add a unique twist and pair well with the lightness of cucumber soup.
• Pasta: Small pasta shapes like orzo or ditalini can make the soup heartier. Cook the pasta separately and add it before serving to prevent it from becoming too soft.
• Vegetables: Consider adding other vegetables like zucchini, bell peppers, or peas. For a nutritional boost, you can also mix in leafy greens like spinach or kale.

Success Tips – Tips And Tricks For The Recipe 

Making a perfect soup requires some tricks of the trade. Here are some tips and tricks to make your soup-making process easier and the outcome more delicious.

Prepping Tips

• Fresh Ingredients: Always start with fresh, quality ingredients. The quality of your ingredients will significantly impact the flavor of your soup.
• Even Cutting: Try to cut your vegetables in uniform sizes. This ensures they cook evenly and give a pleasant texture to your soup.
• Season Early: Season your ingredients early in the cooking process. This allows the flavors to meld together more thoroughly.

Cooking Tips

• Sauté Vegetables: Sautéing your vegetables before adding the broth can bring out their flavors and give more depth to your soup.
• Low and Slow: Let your soup simmer gently rather than boil rapidly. A slow simmer helps the flavors develop better and keeps the ingredients from being overcooked.
• Taste as You Go: Be sure to taste your soup at various stages of cooking. This allows you to adjust the seasoning and ensures a well-balanced flavor.
• Blend for Smoothness: Consider blending your soup if you prefer a smooth texture. An immersion blender can make this process easy and mess-free.
• Finish with Freshness: Consider adding a squeeze of fresh citrus or a handful of fresh herbs just before serving. This can brightly enhance the flavor of your soup.

Nutritional Values 

Cucumber soup is low in calories. It is a good source of vitamins and minerals. It contains essential nutrients like vitamin K, vitamin C, and potassium. The soup is hydrating due to its high water content. Cucumber soup is refreshing and light, making it a healthy choice for hot days.

What Are The Total Calories In The Soup?

The total caloric content of cucumber soup can vary depending on the specific ingredients and quantities used. On average, a serving of cucumber soup made with cucumbers, onion, butter, vegetable stock, and a liaison of cream and eggs may contain around 150-200 calories. Including additional ingredients or toppings will alter this number. 

Dietary Restrictions Of Cucumber Soup

• Dairy-Free/Lactose Intolerant: Traditional cucumber soup often contains dairy products like butter and cream. To accommodate dairy-free or lactose-intolerant diets, you can replace these with plant-based alternatives such as olive oil, coconut cream, or non-dairy yogurt.
• Vegan/Vegetarian: The standard cucumber soup recipe is vegetarian. However, suppose the recipe includes animal-derived products like cream or butter. In that case, plant-based alternatives can be used for a vegan version. Also, use vegetable stock instead of chicken or beef stock.
• Gluten-Free: Cucumber soup is generally gluten-free as it doesn’t typically contain wheat-based ingredients. However, always check the labels of store-bought stocks or broths, as some might contain gluten.
• Low-Carb/Keto: Cucumbers are low in carbs, making this soup suitable for a low-carb or keto diet when prepared with high-fat dairy. However, be mindful of the carb content in any additional ingredients.
• Nut Allergies: Cucumber soup is generally nut-free. However, always check the ingredients using store-bought stock or plant-based milk.
• Egg Allergies: If the recipe calls for a liaison of cream and eggs, you can omit the eggs or use an egg replacement.

Health Benefits Of Cucumber Soup

• Hydration: Cucumbers comprise about 95% water, making this soup an excellent way to stay hydrated.
• Low in Calories: This soup is naturally low in calories, making it a good choice for those watching their calorie intake.
• High in Vitamins and Minerals: Cucumbers are a good source of vitamin K, vitamin C, and various minerals like potassium and magnesium.
• Antioxidants: Cucumbers contain antioxidants, which help protect your cells from damage by harmful free radicals.
• Digestive Health: Cucumbers have a high fiber and water content, which can help prevent constipation and promote regularity.
• Heart Health: The potassium in cucumbers can help regulate blood pressure, contributing to heart health.

Nutrition Table 

How Can I Make Cucumber Soup Lower In Sodium? 

• Low-Sodium Stock: Use a low-sodium or sodium-free broth or stock. This can dramatically cut down the sodium content as stocks are often the primary source of sodium in soups.
• Skip Added Salt: Try to minimize or skip adding salt during the cooking process. You’d be surprised how flavorful the soup can be with the natural flavors of the fresh ingredients.
• Spice it Up: Use fresh or dried herbs and spices to boost flavor without adding sodium. Garlic, onions, pepper, cumin, dill, or lemon juice can all bring flavor depth.
• Fresh Ingredients: Use fresh cucumbers and herbs, which are naturally low in sodium.
• Rinse Canned Goods: If you’re using canned ingredients, rinse them before adding them to the soup to wash away some sodium.

How Can I Make Cucumber Soup Lower In Sugar?

• Avoid Sweet Vegetables: Some vegetables, like carrots or sweet onions, can add significant sugar to the soup. Opt for less sweet vegetables or use them sparingly.
• Check Your Broth: Store-bought broths can sometimes contain added sugars. Look for a brand that doesn’t include sugar in the ingredient list, or make your own at home.
• Mind Your Dairy: If your recipe includes dairy, be aware that milk products often contain lactose, a type of sugar. Opt for lower-sugar options or a non-dairy substitute like unsweetened almond milk.
• Skip Added Sugars: Avoid recipes that call for added sugars, honey, or other sweeteners.

How To Serve The Cucumber Soup At Its Best?

• Temperature: It can be served chilled or warm, depending on the weather or personal preference. Chilled cucumber soup is incredibly refreshing during the summer months.
• Meal Course: It works beautifully as a starter for a meal, setting the stage for the dishes to follow. It can also be a light main course with crusty bread or a side salad.
• Garnish: Garnish with a swirl of cream, a sprinkle of fresh herbs, a few cucumber slices, or a dash of spices for visual appeal and added flavor.
• Pairings: Pair it with a crisp, light white wine like Sauvignon Blanc or a fruity rosé, which complements the soup’s fresh flavors without overpowering them.
• Serving Dish: Serve it in a clear glass or light-colored bowl to showcase its vibrant color.

Perfect Side Dishes To Complement Cucumber Soup

• Bread: A crusty baguette, warm garlic bread, or artisan whole grain bread can add a satisfying texture contrast.
• Salad: A simple green salad, a tomato and mozzarella salad, or a beet and goat cheese salad could complement the soup beautifully.
• Grilled Vegetables: Grilled veggies, such as asparagus, bell peppers, or zucchini, bring out a smoky flavor that pairs well with the soup’s freshness.
• Seafood: A light seafood dish, like shrimp skewers or a simple baked fish, can match the lightness of the cucumber soup.
• Cheese: A cheese platter with various textures and flavors can be a great accompaniment.
• Quiche or Frittata: A vegetable quiche or frittata can make the meal more filling while keeping it light and healthy.

How Long Can We Store The Cucumber Soup?

Cucumber soup can be stored in the refrigerator for 3-4 days. Ensure it’s cooled to room temperature before covering it and placing it in the fridge.

Cucumber soup can be frozen for up to 2-3 months if you want to store it for longer. It’s advisable to freeze it in portions for easy defrosting and use. 

Can I Make Soup In Advance?

Absolutely! Making soup in advance is a great idea. Many soups improve in flavor when allowed to sit and develop over time. You can prepare the soup, let it cool, and store it in the refrigerator for a few days. When you’re ready to serve, reheat the soup on the stovetop or in the microwave, and it’ll be just as delicious as freshly made!

What Can We Do With Leftovers?

• Transform cooked meat into flavorful sandwiches or wraps.
• Create a colorful stir-fry by adding veggies and sauces to leftover rice.
• Blend cooked vegetables into a hearty soup or stew.
• Toss pasta with leftover proteins and veggies for a quick pasta salad.
• Make a refreshing salad using cooked grains and fresh greens.
• Turn extra roasted vegetables into a frittata or omelet.
• Blend fruit leftovers into smoothies or yogurt parfaits.
• Repurpose cooked fish into fish cakes or tacos.
• Bake casseroles with mixed leftovers, cheese, and sauce.
• Freeze leftovers in individual portions for easy future meals.

Special Tools/Equipment Needed

• Blender or Food Processor: To puree the cucumber and create a smooth soup consistency.
• Stock Pot: For cooking the soup and simmering the ingredients.
• Chinois or Fine Mesh Strainer: To strain the soup and remove any fibrous bits for a silky texture.
• Measuring Tools: Such as measuring cups and spoons for precise ingredient measurements.
• Wooden Spoon or Silicone Spatula: For stirring and mixing the ingredients while cooking.
• Whisk: Blend the eggs and cream smoothly before adding them to the soup.
• Chef’s Knife and Cutting Board: For chopping and preparing the cucumber, onion, sorrel, and chervil.

Frequently Asked Questions 

Can I Use A Different Type Of Cucumber For The Soup?

Yes, you can use English, Persian, or regular cucumbers. Choose fresh and firm ones for the best results.

How Long Can I Store The Soup Leftovers In The Refrigerator?

The soup can be refrigerated in an airtight container for 3-4 days. Make sure to cool it completely before storing it.

Can I Make This Soup Ahead Of Time And Serve It Chilled?

Absolutely! You can prepare the soup in advance and chill it in the refrigerator. Serve it cold for a refreshing twist.

Is There A Vegan Option For This Recipe?

Yes, you can make this soup vegan using vegetable stock instead of white stock and replace the cream with a non-dairy alternative like coconut or almond milk.

Can I Freeze The Soup For Later Use?

While it’s possible to freeze the soup, the texture may slightly change after thawing. It’s best to consume it fresh for optimal taste and consistency.

Refreshing And Chilling Cucumber Soup Recipes To Beat The Summer Heat

5 from 2 votes

Recipe by Hanna Barnes Course: Soup Recipes

Servings

4

servings

Prep time

1

hour 

10

minutes

Cooking time

20

minutes

Calories

150-200

kcal

Whisk your taste buds away with our refreshing Cucumber Soup. Pureed cucumbers, onions, and delicate sorrel come together in a velvety white stock enhanced with cream and eggs. Garnish with fresh herbs and enjoy the cool, revitalizing flavors. Perfect for warm days or a light appetizer at any time!

Ingredients

• Cucumber

• White stock

• Butter

• Onion

• Sorrel

• Chervil

• Cream

• Eggs

Step-By-Step Directions

• Start by slicing the cucumbers into thin pieces. Be consistent with the thickness for even cooking.
• Evenly sprinkle salt over the cucumber slices. This process draws out excess moisture and intensifies the flavor. Allow them to rest for one hour.
• After an hour, drain the released liquid from the cucumbers to ensure a concentrated taste in your soup.
• Take a saucepan and place the drained cucumber slices in it. Add a dollop of butter for a rich, silky texture.
• Next, add the finely minced onion, chervil, and sorrel to the saucepan. These herbs will infuse a depth of flavor into the soup.
• Pour in your preferred stock. This forms the soup’s base. Season it according to your taste with salt and pepper.
• Let the mixture simmer gently for twenty minutes. This time allows the flavors to meld together beautifully.
• Now, prepare the liaison. A liaison is a mixture of cream and beaten eggs. It thickens the soup and gives it a creamy, luxurious consistency. Stir this into the simmering soup.
• After adding the liaison, your soup is ready to serve. Ladle it into bowls and serve it hot.
• For an extra touch, garnish with a sprinkle of fresh chervil or a dollop of cream.

Recipe Video

https://youtu.be/lfMuJ9_bRNY

Notes

• Choosing Cucumbers: Opt for fresh, firm cucumbers without signs of wilting or soft spots. English cucumbers or Persian cucumbers work well for this soup.
• White Stock: White stock refers to a clear and mild-flavored broth made from chicken, fish, or vegetable. You can use homemade or store-bought stock, ensuring it complements the delicate flavors of the cucumber soup.
• Sorrel and Chervil: If you have difficulty finding sorrel or chervil, you can substitute with fresh spinach and parsley, respectively, for a similar taste profile.
• Cream and Eggs: Whisk the eggs and cream together thoroughly before adding them to the soup, ensuring a smooth and consistent texture.
• Garnish Options: Consider garnishing the soup with a drizzle of olive oil, a sprinkle of chopped fresh herbs, or a dollop of sour cream for a touch of flavor and presentation.

• Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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