Burrata Salad Recipe (A Blend Of Italian Elegance)

Embarking on a culinary journey through Europe and the Middle East, I’ve encountered many dishes, but none as captivating as the Burrata Salad Recipe. 

This recipe is a revelation for those who find regular salads mundane. Imagine the struggle of creating a salad that’s both flavorful and satisfying. 

The answer lies in the creamy, luscious burrata, paired with a vibrant array of tomatoes and a harmony of basil, olive oil, and balsamic glaze.

During a recent visit to a quaint Italian restaurant, the chef shared his secret: it’s all about the quality of burrata. His version, which my kids couldn’t stop raving about, transformed our view of salads. 

This recipe guides you through recreating that sublime experience at home, turning a simple salad into a gourmet delight that could easily hail from the finest kitchens of Italy or an exotic Middle Eastern bazaar.

What Is Burrata Salad?

The Burrata Salad Recipe is a culinary delight where the star ingredient, burrata cheese, takes center stage. 

Originating from Italy, this salad combines the rich, creamy texture of burrata with the fresh, crisp flavors of garden ingredients. 

Typically, it features ripe tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze, creating a harmonious blend of tastes. 

The burrata, with its soft outer shell and creamy interior, adds a luxurious dimension. 

This salad is not just a dish but an experience, offering a taste of Italian sophistication in every bite.

What Is The Origin Of Burrata Salad Recipe? 

Burrata Salad finds its roots in the Apulia region of Italy, where burrata cheese was first created in the early 20th century. 

The recipe emerged as a delightful way to showcase this unique cheese. Burrata, meaning “buttered” in Italian, was initially a method for cheesemakers to utilize leftover mozzarella scraps, which they combined with cream. 

Over time, the cheese gained popularity for its rich, buttery flavor. Incorporating it into a salad with local, fresh ingredients like tomatoes and basil was a natural progression. 

This fusion highlighted the cheese’s creamy texture, leading to the creation of the now-classic Burrata Salad, a testament to Italian culinary ingenuity.

Ingredients List

What Are The Tips For The Burrata Salad Recipe? 

• Quality Ingredients: Use the freshest produce and high-quality burrata for optimal flavor.
• Burrata at Room Temperature: Let the burrata sit at room temperature before serving to enhance its creaminess.
• Balanced Dressing: A drizzle of good olive oil and balsamic vinegar complements the salad without overpowering it.
• Seasoning: Season generously with salt and freshly ground pepper to elevate the natural flavors.
• Herb Variety: Experiment with different herbs like basil, dill, or mint for varied tastes.
• Serving: Serve immediately after assembling to ensure the greens stay crisp and the cheese remains soft.
• Complementary Flavors: Consider adding nuts for crunch, or fruits like berries or citrus for a sweet contrast.
• Presentation: Arrange the salad attractively on the plate, showcasing the burrata.
• Portion Control: Avoid overwhelming the dish with too many ingredients; simplicity is key.
• Customization: Feel free to adjust ingredients based on personal preferences or seasonal availability.

Are There Any Unusual Or Exotic Ingredients That Work Well With Burrata Salad Recipe? 

• Truffle Oil: A drizzle of truffle oil adds a luxurious, earthy aroma to the salad.
• Edible Flowers: For a visually stunning presentation, edible flowers like nasturtiums or violets offer a subtle flavor and vibrant color.
• Pomegranate Seeds: Their sweet, tart crunch pairs wonderfully with the creamy burrata.
• Pickled Shallots: Adding pickled shallots introduces a tangy, sharp contrast to the mild cheese.
• Fig Balsamic Glaze: A fig-infused balsamic glaze brings a sweet and tangy depth.
• Roasted Pine Nuts: Their nutty flavor and crunchy texture complement the softness of the cheese.
• Preserved Lemons: Chopped preserved lemons contribute a unique, intense citrus flavor.
• Marinated Artichokes: For a Mediterranean twist, marinated artichokes blend well with the creamy texture of burrata.
• Honeycomb: Adding a small piece of honeycomb provides a natural sweetness and an interesting textural element.
• Microgreens: Microgreens, such as arugula or basil, add a fresh, peppery bite.

Recipe Directions

Toast Pitas

• Break the pita bread into small, bite-size pieces.
• Heat 3 tablespoons of olive oil in a large pan over medium heat until shimmering.
• Add the pita pieces and fry until browned, tossing frequently to ensure even cooking.
• Using tongs, transfer the fried pita chips to a plate lined with paper towels to drain.
• Season the pita chips with salt and pepper.

Assemble Salad

• Place the mixed greens in a large bowl.
• Top the greens with sliced cucumber, quartered or chopped tomatoes, halved Kalamata olives, and thinly sliced red onion.
• Tear or cut the burrata into pieces and arrange them on top of the salad.
• Sprinkle the salad with freshly chopped basil and dill.

Dressing

• In a small bowl, mix lemon juice, lemon zest, and a bit of olive oil.
• Drizzle this mixture over the salad.

Final Touches

• Sprinkle the salad with fresh cracked sea salt or a finishing salt of your choice.
• Serve the salad immediately, ensuring the flavors are fresh and vibrant.

Discover the art of balance with a burrata salad that’s both healthy and irresistibly tasty.

What Herbs And Spices Works Well In Burrata Salad Recipe?

• Basil: Its sweet and peppery notes are classic in Italian cuisine, pairing beautifully with burrata.
• Mint: Adds a fresh, cool flavor, great for summer salads.
• Dill: Offers a slightly tangy and grassy taste, complementing the creaminess of the cheese.
• Chives: Their mild onion flavor brings a subtle sharpness.
• Parsley: Brings a clean and slightly bitter touch, balancing the rich burrata.
• Thyme: Its earthy and slightly lemony flavor enhances the overall taste profile.
• Rosemary: Its pine-like aroma works well in roasted vegetable and burrata combinations.
• Oregano: Adds a hint of bitterness and a warm, aromatic flavor.
• Black Pepper: A classic spice, it adds a spicy kick.
• Sea Salt: Enhances the natural flavors of the ingredients.
• Red Pepper Flakes: For a hint of heat.
• Sumac: Offers a tangy, lemon-like flavor, especially popular in Middle Eastern variations.

Nutritional Values

Burrata Salad is a nutritional powerhouse, offering a balance of vitamins, minerals, and macronutrients. 

Rich in calcium and protein from the burrata cheese, it supports bone and muscle health. 

The mixed greens, tomatoes, and cucumber provide dietary fiber, essential for digestion, along with a range of vitamins like A, C, and K. 

Olive oil adds healthy fats, beneficial for heart health. Overall, this salad is a wholesome choice, combining indulgence with nutritious benefits.

What Are The Total Calories In The Salad? 

The total calorie count in Burrata Salad varies based on the specific ingredients and their quantities. 

A typical serving, considering the use of fresh vegetables, olive oil, and a generous piece of burrata cheese, can range between 300-400 calories. 

This estimate includes the rich, creamy burrata, which contributes a significant portion of the calories, and the olive oil used for dressing and toasting the pita. 

The fresh vegetables add minimal calories but provide essential nutrients.

Health Benefits Of The Burrata Salad Recipe

Nutrition Table

What Dressings Are Best Served With Burrata Salad Recipe?

• Classic Balsamic Vinaigrette: A mix of balsamic vinegar and olive oil complements the creamy burrata.
• Lemon Herb Dressing: Freshly squeezed lemon juice with herbs like basil or dill adds a zesty freshness.
• Pesto: A basil or arugula pesto brings a rich, herby flavor to the salad.
• Honey Mustard: A sweet and tangy honey mustard dressing pairs well with the salad’s flavors.
• Raspberry Vinaigrette: Offers a fruity and slightly tart contrast to the burrata.
• Champagne Vinegar Dressing: A light and elegant choice, ideal for a sophisticated twist.
• Garlic Olive Oil: A simple drizzle of garlic-infused olive oil adds a punch of flavor.
• Truffle Oil: A few drops of truffle oil can create a luxurious and earthy taste.
• Fig Balsamic Reduction: Adds a sweet depth and goes well with burrata and greens.
• Roasted Red Pepper Dressing: A vibrant and slightly smoky option for a bold taste.

Yummy and healthy collide in this delectable burrata salad recipe, a true masterpiece of taste.

Are There Any Unique Toppings That Can Elevate The Crunch Factor Of Burrata Salad?

• Toasted Nuts: Almonds, pine nuts, or walnuts, lightly toasted, offer a delightful crunch.
• Seeds: Pumpkin, sunflower, or sesame seeds bring a subtle bite.
• Croutons: Homemade croutons, especially from sourdough or whole-grain bread, add a rustic crunch.
• Crispy Chickpeas: Roasted until crunchy, they provide a protein boost as well.
• Tempura Bits: These light, crispy Japanese-style batter bits add an unexpected texture.
• Fried Shallots: Offer a crunchy, slightly sweet onion flavor.
• Pita Chips: Toasted or fried, they complement the salad with a Mediterranean twist.
• Parmesan Crisps: Baked until crispy, these add a cheesy crunch.
• Radishes: Thinly sliced radishes provide a natural, peppery crunch.
• Quinoa: Toasted quinoa can be sprinkled over for a nutritious, crunchy addition.

What Is The Difference Between Homemade And Store-Bought Burrata Salad Recipe?

• Freshness: Homemade salads often feature fresher ingredients, especially greens and tomatoes.
• Quality of Burrata: Homemade versions usually use higher-quality, artisanal burrata, enhancing flavor and texture.
• Customization: You can tailor homemade salads to personal taste preferences, adjusting ingredients and proportions.
• Dressing: Homemade dressings are typically fresher and free of preservatives, offering better taste and health benefits.
• Nutritional Value: Homemade salads tend to have fewer additives and preservatives, making them healthier.
• Cost-Effectiveness: Making your salad can be more cost-effective, especially if using garden-grown or bulk-purchased ingredients.
• Presentation: Homemade salads allow for more creative and appealing presentations.
• Learning Experience: Preparing your salad offers a rewarding culinary experience.
• Flavor Depth: Homemade salads often have a richer flavor profile due to the use of fresh herbs and spices.
• Environmental Impact: Homemade salads generally have a lower environmental footprint, avoiding packaging waste from store-bought versions.

How Can You Store Or Preserve The Burrata Salad Recipe Leftovers?

• Separate Components: Store the burrata cheese separately from the greens and other ingredients.
• Airtight Containers: Use airtight containers to store the salad components, minimizing air exposure.
• Refrigeration: Keep the salad and cheese in the refrigerator; they should be consumed within 1-2 days.
• Avoid Dressing: If possible, store the salad without dressing to prevent sogginess.
• Consume Quickly: Burrata is best enjoyed fresh, so try to consume leftovers as soon as possible.
• No Freezing: Freezing is not recommended as it can alter the texture of the cheese and greens.

Special Tools & Equipment List

• Salad Spinner: To wash and dry the greens thoroughly.
• Chef’s Knife: For chopping vegetables and slicing the burrata.
• Cutting Board: A sturdy board for prepping ingredients.
• Mixing Bowls: Various sizes for mixing salad ingredients and dressings.
• Skillet: For toasting pita bread or nuts.
• Tongs: Useful for tossing the salad and serving.
• Peeler: For thinly slicing cucumbers or other vegetables.
• Citrus Zester: If using lemon zest in the dressing.
• Whisk: For emulsifying the dressing ingredients.
• Measuring Cups and Spoons: For accurately measuring ingredients.

Frequently Asked Questions

Can I Use A Different Type Of Cheese Instead Of Burrata?

Yes, while burrata is unique for its creamy texture, you can substitute it with other soft cheeses if unavailable. 

Fresh mozzarella is a good alternative, offering a similar mild flavor, though it’s less creamy. 

Goat cheese or feta can also be used for a tangier taste. The choice of cheese will change the salad’s flavor profile, so select one that suits your preference.

 Is Burrata Salad Suitable For A Low-Carb Diet?

Yes, Burrata Salad is generally suitable for a low-carb diet, especially when focusing on greens, vegetables, and cheese. 

The primary source of carbohydrates in the salad comes from the pita bread. To make it more low-carb friendly, you can omit the pita or replace it with a lower-carb alternative like keto-friendly bread.

How Can I Make This Salad Vegan?

To make Burrata Salad vegan, replace the burrata cheese with a vegan cheese alternative, like almond-based soft cheese. 

You can also increase the number of vegetables or add a plant-based protein like tofu or chickpeas to substitute for the cheese’s protein content. Ensure that any bread or dressings used are also vegan.

Can The Salad Be Made Ahead Of Time?

You can prep the ingredients ahead of time, but it’s best to assemble the salad just before serving to maintain freshness and prevent sogginess. 

Cut vegetables and prepare the dressing in advance, and store them separately in the refrigerator. Add the burrata and dressing just before serving.

Are There Any Nut-Free Alternatives For Added Crunch?

For a nut-free crunch, consider using seeds like pumpkin or sunflower seeds, roasted chickpeas, or homemade croutons. 

These alternatives provide a satisfying crunch without nuts, making the salad suitable for those with nut allergies.

Burrata Salad Recipe (A Blend Of Italian Elegance)

5 from 1 vote

Recipe by Lana Rivera Course: Salads

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

350

kcal

This Burrata Salad Recipe is a delightful blend of creamy burrata cheese with fresh, crisp vegetables. Enhanced with the crunch of toasted pita and a zesty dressing, it’s a perfect balance of textures and flavors. Ideal as a light lunch or a sophisticated side, this salad brings a touch of Italian elegance to any meal.

Ingredients

• 2 Slices 2 Pita Bread

• 3 Tablespoons 3 Olive Oil

• 1/2 Teaspoon 1/2 Sumac

• 6 – 8 Cups 6 – 8 Mixed Greens

• 1 Sliced 1 English Cucumber

• 5 Quartered or chopped 5 Campari Tomatoes

• ½ Cup ½ Kalamata Olives

• 1/3 Small 1/3 Red Onion

• 8 Oz 8 Burrata

• 1 Cup 1 Basil

• 1/3 Cup 1/3 Fresh Dill

Step-By-Step Directions

• Toast Pitas
  Begin by breaking the pita bread into small, bite-size pieces.
  Heat 3 tablespoons of olive oil in a large pan over medium heat until it shimmers.
  Add the pita pieces to the pan. Fry them briefly until they turn golden brown, making sure to toss them frequently for even cooking.
  Once browned, use tongs to transfer the toasted pita chips onto a plate lined with paper towels. This will help drain any excess oil.
  Season the pita chips with a pinch of salt and pepper to taste.
• Assemble The Salad
  Take a large bowl and add the mixed greens as a base.
  Top the greens with sliced cucumber, quartered or chopped tomatoes, pitted and halved Kalamata olives, and thinly sliced red onion.
  Carefully tear or cut the burrata cheese into pieces. Arrange these pieces on top of the salad.
  Sprinkle the salad with freshly chopped basil and dill, adding a burst of fresh herb flavor.
• Prepare The Dressing
  In a small bowl, mix lemon juice, a bit of lemon zest, and a drizzle of olive oil. Whisk these ingredients until well combined.
• Final Touches
  Drizzle the prepared dressing over the assembled salad.
  Finish off by sprinkling fresh cracked sea salt or a gourmet finishing salt over the salad.
• Serve
  Serve the salad immediately to enjoy the crispness of the greens and the creamy freshness of the burrata.

Recipe Video

https://youtu.be/xj6Jt2SzPZA?si=z_AlX_xuhyGNitUG

Notes

• Cheese Quality: Opt for the freshest burrata available for the best taste.
• Ingredient Variations: Feel free to swap in seasonal vegetables or add nuts and fruits for extra flavor and texture.
• Dressing: Adjust the dressing to taste; some may prefer more lemon or a hint of garlic.
• Serving Suggestion: Serve immediately after assembling to enjoy the freshness and prevent sogginess.
• Health Considerations: This salad is generally healthy, but be mindful of portion sizes due to the rich burrata.
• Make-Ahead Tip: Prep the vegetables and dressing in advance, but assemble just before serving.

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• Author
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Lana Rivera

Lana is an experienced soup specialist known for her dedication to crafting delicious soup recipes. Certified by Auguste Escoffier School of Culinary Arts under the Holistic Nutrition & Wellness Program, her comprehensive and versatile soup-making expertise caters to a global audience of soup enthusiasts. Lana's passion for soups originated during her college years amidst a busy student lifestyle. Appearing in TV programs and with ebooks available, she offers convenient meal prepping. Soup Chick is a testament to her commitment to fostering a vibrant and engaging soup-loving community, which made her join Soup Chick to pursue her passion.

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