Luscious Cucumber Soup Recipe – A Cool, Crisp Appetizer

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Whisk yourself away to a world of refreshing delight with our Cucumber Soup Recipe Start by blending crisp, fresh cucumbers into a silky puree, capturing the essence of summer in each vibrant green swirl. Infuse it with a hint of garlic and a splash of tangy yogurt, creating a harmonious balance of flavors. Chill to perfection, then garnish with dainty dill and a sprinkle of zesty lemon zest. Dive into a bowl of this cooling concoction, and let the burst of freshness enchant your taste buds! .

Relish the cool, refreshing embrace of our homemade cucumber soup recipe. Summertime beckons, and what better way to quench your hunger than with this nourishing bowl of freshness? Each spoonful is a dive into a tranquil pool of creamy delight, packed with the vitalizing essence of hand-picked cucumbers. 

Let the soothing, subtle flavors cleanse your palate, offering a refreshing reprieve from the sultry heat. This soup is the epitome of natural splendor, enriched with a delicate hint of mint and a soft squeeze of lemon. 

This cucumber soup promises a harmonious blend of taste, health, and satisfaction, perfect for picnics, casual lunches, or a tranquil evening by the pool. Unleash a burst of vitality with each mouthful as you embrace this culinary ode to summer. 

A symphony of simplicity and freshness, our cucumber soup awaits to elevate your meal times into unforgettable experiences. Relish, enjoy, and let your senses embark on a gastronomic journey.

What Is Cucumber Soup?

Cucumber soup is a refreshing, chilled dish, perfect for warm-weather dining. It’s often prepared with fresh cucumbers blended into a smooth puree, with yogurt, sour cream, or buttermilk, adding a tangy, creamy texture. Complemented with herbs such as dill, mint, or parsley, it offers a harmonious blend of flavors. 

Its appeal lies in its simplicity, freshness, and revitalizing coolness, making it a popular choice for summer meals, picnics, or as a light starter for a gourmet dinner.

What Is Cucumber Soup

Can You Vary The Recipe With Other Ingredients?

  1. Keto Use high-fat dairy like full-fat Greek yogurt or sour cream as the base, ensuring you stay within your macronutrient goals.
  2. Paleo Swap out the dairy for a paleo-approved, non-dairy yogurt made from almond or coconut milk. Make sure to check labels for added sugars or non-paleo ingredients.
  3. Gluten-Free Cucumber soup is inherently gluten-free, but check the labels on store-bought broth or bouillon cubes if you’re using them.
  4. Whole30 Use a compliant non-dairy yogurt or coconut milk as the base. Ensure all your spices and broths are Whole30-approved.
  5. Vegetarian/Vegan Replace the dairy with plant-based yogurt or cashew cream. For a richer taste, add avocado for creaminess.
Can You Vary The Recipe With Other Ingredients

Recipe Directions 

  1. Thinly slice cucumbers and sprinkle with salt. Leave for 1 hour.
  2. Drain cucumbers.
  3. Add cucumbers, butter, finely minced onion, chervil, and sorrel to a saucepan.
  4. Pour in the stock. Season to taste.
  5. Simmer for 20 minutes.
  6. Stir in a mixture of cream and beaten eggs (liaison).
  7. Serve hot, and enjoy!
Recipe Directions

Variations, Add-Ons, And Toppings

Variations Add heat with a splash of hot sauce or a hint of fresh jalapeños.

  • Include a zesty twist with a squeeze of lime or lemon juice.
  • Mix vegetables like avocado or zucchini for a different texture and flavor profile.
  • Experiment with spices: turmeric, cumin, or coriander could add an exciting twist.


  • Enhance the soup’s protein content by adding diced chicken or tofu.
  • For a crunch, include diced cucumbers or bell peppers.
  • Incorporate grains like quinoa or millet for a heartier meal.


  • Drizzle with a swirl of yogurt, sour cream, or coconut milk for extra creaminess.
  • Sprinkle with fresh herbs like mint, dill, or parsley for added aroma and flavor.
  • Top with croutons or toasted nuts for a satisfying crunch.
  • A spoonful of salsa or diced tomatoes can provide a refreshing contrast.
Variations, Add-Ons, And Toppings

Can I Make Cucumber Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Cut and salt the cucumbers, then drain them.
  • Add the cucumbers and the rest of the ingredients (minus the cream and eggs, if using) into the slow cooker.
  • Cook on low for a few hours, then blend the soup until smooth.
  • After this, stir in the cream, beaten eggs, or any other dairy or non-dairy alternatives you prefer.

Instant Pot 

  • Use the sauté setting to cook the onions, herbs, and cucumbers briefly, then add the stock and seasoning. 
  • Close the pot and cook on high pressure for about 5 minutes, followed by a quick release. 
  • After the soup cools slightly, blend it until smooth and mix in the cream and eggs or your preferred alternatives.
Can I Make Cucumber Soup In A Slow Cooker Or Instant Pot

Can I Use Store Broth, Or Should I Make My Own?

  • Store-bought broths can be a great time-saver and offer consistency in flavor. However, you should check the labels for sodium content, added sugars, preservatives, and artificial flavors. Opt for low-sodium, organic versions when possible.
  • Homemade broth allows you to control the ingredients fully and customize the flavor. It’s usually made by simmering bones, vegetables, and herbs for several hours. While it requires more time and planning, the depth of flavor it imparts to dishes like cucumber soup can be worth the effort.
Can I Use Store Broth, Or Should I Make My Own

How To Serve?

  • Temperature: It can be served chilled or warm, depending on the weather or personal preference. Chilled cucumber soup is incredibly refreshing during the summer months.
  • Meal Course: It works beautifully as a starter for a meal, setting the stage for the dishes to follow. It can also be a light main course with crusty bread or a side salad.
  • Garnish: Garnish with a swirl of cream, a sprinkle of fresh herbs, a few cucumber slices, or a dash of spices for visual appeal and added flavor.
  • Pairings: Pair it with a crisp, light white wine like Sauvignon Blanc or a fruity rosé, which complements the soup’s fresh flavors without overpowering them.
  • Serving Dish: Serve it in a clear glass or light-colored bowl to showcase its vibrant color.
Storage And Make Ahead pin 2

Perfect Side Dishes

  • Bread: A crusty baguette, warm garlic bread, or artisan whole grain bread can add a satisfying texture contrast.
  • Salad: A simple green salad, a tomato and mozzarella salad, or a beet and goat cheese salad could complement the soup beautifully.
  • Grilled Vegetables: Grilled veggies, such as asparagus, bell peppers, or zucchini, bring out a smoky flavor that pairs well with the soup’s freshness.
  • Seafood: A light seafood dish, like shrimp skewers or a simple baked fish, can match the lightness of the cucumber soup.
  • Cheese: A cheese platter with various textures and flavors can be a great accompaniment.
  • Quiche or Frittata: A vegetable quiche or frittata can make the meal more filling while keeping it light and healthy.
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Storage And Make Ahead

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
  • Freezing: Cucumber soup can be frozen, but it may lose some of its fresh flavor and texture. Freeze in an airtight container for up to 2 months.
  • Make Ahead: For best results, make the soup ahead of time and chill it in the refrigerator for a few hours or overnight. This allows the flavors to meld together for a more flavorful soup.
  • Serve Cold: Cucumber soup is typically served cold, making it a great make-ahead dish for picnics or parties. Just remember to chill it thoroughly before serving.
  • Garnish Fresh: Garnish with fresh herbs, a dollop of yogurt, or a drizzle of olive oil before serving to enhance the flavor and presentation.
Storage And Make Ahead08

What Can We Do With Leftovers?

  • Transform cooked meat into flavorful sandwiches or wraps.
  • Create a colorful stir-fry by adding veggies and sauces to leftover rice.
  • Blend cooked vegetables into a hearty soup or stew.
  • Toss pasta with leftover proteins and veggies for a quick pasta salad.
  • Make a refreshing salad using cooked grains and fresh greens.
  • Turn extra roasted vegetables into a frittata or omelet.
  • Blend fruit leftovers into smoothies or yogurt parfaits.
  • Repurpose cooked fish into fish cakes or tacos.
  • Bake casseroles with mixed leftovers, cheese, and sauce.
  • Freeze leftovers in individual portions for easy future meals.


  • For a refreshing twist, add a splash of lime juice to your cucumber soup just before serving.
  • Garnish with a dollop of Greek yogurt and a sprinkle of dill for a creamy and herbaceous finish.
  • Try blending in a handful of fresh mint leaves for a cool and vibrant flavor profile.
  • For added texture, top your soup with a crunchy cucumber and red onion salsa.
  • Enhance the richness by stirring in a bit of sour cream or crème fraîche.

Luscious Cucumber Soup Recipe – A Cool, Crisp Appetizer

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Recipe by Hanna Barnes Course: Soup Recipes


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Whisk your taste buds away with our refreshing Cucumber Soup. Pureed cucumbers, onions, and delicate sorrel come together in a velvety white stock enhanced with cream and eggs. Garnish with fresh herbs and enjoy the cool, revitalizing flavors. Perfect for warm days or a light appetizer at any time!


  • 1 1 Cucumber

  • Pints White Stock

  • 1 Pz 1 Butter

  • 1 1 Onion

  • Sorrel (Small Handful)

  • Chervil (A Little)

  • 1 Gill 1 Cream

  • 1 1 Eggs

Step-By-Step Directions

  • Start by slicing the cucumbers into thin pieces. Be consistent with the thickness for even cooking.
  • Evenly sprinkle salt over the cucumber slices. This process draws out excess moisture and intensifies the flavor. Allow them to rest for one hour.
  • After an hour, drain the released liquid from the cucumbers to ensure a concentrated taste in your soup.
  • Take a saucepan and place the drained cucumber slices in it. Add a dollop of butter for a rich, silky texture.
  • Next, add the finely minced onion, chervil, and sorrel to the saucepan. These herbs will infuse a depth of flavor into the soup.
  • Pour in your preferred stock. This forms the soup’s base. Season it according to your taste with salt and pepper.
  • Let the mixture simmer gently for twenty minutes. This time allows the flavors to meld together beautifully.
  • Now, prepare the liaison. A liaison is a mixture of cream and beaten eggs. It thickens the soup and gives it a creamy, luxurious consistency. Stir this into the simmering soup.
  • After adding the liaison, your soup is ready to serve. Ladle it into bowls and serve it hot.
  • For an extra touch, garnish with a sprinkle of fresh chervil or a dollop of cream.
  • Blender or Food Processor
  • Stock Pot
  • Chinois or Fine Mesh Strainer
  • Measuring Tools
  • Wooden Spoon or Silicone Spatula
  • Whisk
  • Chef’s Knife and Cutting Board


  • Choosing Cucumbers: Opt for fresh, firm cucumbers without signs of wilting or soft spots. English cucumbers or Persian cucumbers work well for this soup.
  • White Stock: White stock refers to a clear and mild-flavored broth made from chicken, fish, or vegetable. You can use homemade or store-bought stock, ensuring it complements the delicate flavors of the cucumber soup.
  • Sorrel and Chervil: If you have difficulty finding sorrel or chervil, you can substitute with fresh spinach and parsley, respectively, for a similar taste profile.
  • Cream and Eggs: Whisk the eggs and cream together thoroughly before adding them to the soup, ensuring a smooth and consistent texture.
  • Garnish Options: Consider garnishing the soup with a drizzle of olive oil, a sprinkle of chopped fresh herbs, or a dollop of sour cream for a touch of flavor and presentation.

Nutrition Table 

Nutrition Table

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