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15-Minutes Curried Carrot Coconut Soup Recipe With Sweetness

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Warm up your senses with our Curried Carrot Coconut Soup Recipe, a silky-smooth concoction that perfectly balances the natural sweetness of carrots with the rich, exotic flavors of curry and coconut. This vibrant orange soup is a feast for the eyes and a symphony for the taste buds, with its creamy texture and complex blend of spices, herbs, and a hint of lime. It’s like a comforting hug in a bowl, a perfect escape that will transport you to a tropical paradise with every spoonful.

Dive into a rich, aromatic experience with the Curried Carrot Coconut Coup Recipe – a palate-pleasing adventure waiting to unfold.

This hearty bowl fuses sweet carrots, creamy coconut, and spicy curry in a symphony of flavors that enchants the senses and uplifts the spirit. 

curried carrot coconut soup recipe

Crafted to please the adventurous soul, it’s a recipe that brings together diverse elements, creating a global cuisine experience right at home. This wholesome, vegan-friendly dish is more than a meal – it’s a gustatory journey through exotic lands. 

So, why wait? Immerse yourself in this burst of flavor and discover a new culinary love affair.

What Is The Curried Carrot Coconut Soup Recipe?

The Curried Carrot Coconut Soup is a warm, flavorful blend of tender carrots, rich coconut milk, and various spices, including curry powder.

The carrots, gently cooked until soft, provide a sweetness that contrasts beautifully with the savory spices. Coconut milk is then added for a creamy, luxurious texture. 

The soup is finished with a squeeze of lime and a sprinkle of fresh cilantro. It offers a symphony of flavors that dance on the tongue. It’s a delightful fusion of sweetness, spice, and creaminess – a comforting culinary masterpiece.

curried carrot coconut soup recipe

Can You Vary The Curried Carrot Coconut Soup Recipe With Other Ingredients?

The Curried Carrot Coconut Soup recipe is versatile and can easily be adapted to suit various dietary requirements:

  1. Keto This soup can be made Keto-friendly by reducing the number of carrots, as they are relatively high in carbs, and adding in more low-carb vegetables such as spinach or cauliflower.
  2. Paleo This recipe is naturally Paleo-friendly, as it does not include grains, dairy, or legumes. Ensure your curry powder is pure and does not contain any non-Paleo additives.
  3. Gluten-Free This soup is naturally gluten-free, as it doesn’t include wheat-based ingredients. However, always check the labels on store-bought stock and curry powder to ensure they are gluten-free.
  4. Whole30 To make this recipe Whole30-compliant, make sure your vegetable stock and coconut milk do not contain any added sugars or non-compliant additives.
  5. Vegetarian/Vegan This recipe is inherently vegan and vegetarian as it contains no animal products. Be sure to use vegetable stock.
curried carrot coconut soup recipe

Recipe Directions

  1. Prepare Ingredients: Gather fresh carrots, quality coconut milk, curry powder, spices, vegetable stock, garnishes like parsley or cilantro, and sesame seeds.
  2. Cook: Combine all ingredients in a Dutch oven or heavy stock pot. Bring to a boil over medium-high heat, stirring occasionally.
  3. Simmer: Lower the heat and let the soup simmer for 10-15 minutes until the carrots are tender.
  4. Blend: Use an immersion blender or stand blender to puree the soup until smooth. If using a stand blender, blend in batches if necessary.
  5. Season: Taste the soup and adjust the flavor with salt and pepper to your preference.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley, cilantro, and sesame seeds.
  7. Customize: Add extra heat with cayenne pepper or chili oil if desired. For added protein, consider adding cooked chickpeas or diced tofu.
curried carrot coconut soup recipe

Variations, Add-Ons, And Toppings

Variations

  • Spice: If you like a kick, try adding a chopped jalapeno or a dash of cayenne pepper. Alternatively, for an earthy heat, add a spoonful of harissa paste.
  • Protein: Add cooked chickpeas or diced tofu to make the soup more substantial. For non-vegetarian options, consider shredded chicken or prawns.
  • Creaminess: Substitute coconut milk with coconut cream for a thicker, richer texture.

Add-Ons

  • Vegetables: You can add other veggies like pumpkin, sweet potatoes, or bell peppers for an extra dose of vitamins.
  • Grains: For added heartiness, mix in cooked quinoa, brown rice, or even noodles.

Toppings

  • Herbs: Fresh cilantro, parsley, or basil can add a refreshing contrast.
  • Seeds/Nuts: Toasted coconut flakes, sesame seeds, pumpkin seeds, or crushed cashews add a delightful crunch.
  • Cream: A swirl of sour cream or Greek yogurt (for non-vegan diets) adds a tangy creaminess.
  • Spices: A sprinkle of smoked paprika, dried chili flakes, or a drizzle of chili oil can elevate the soup’s heat and add color.
  • Citrus: A squeeze of fresh lime or lemon juice right before serving can brighten up the flavors.
curried carrot coconut soup recipe

Can I Make Curried Carrot Coconut Soup Recipe In A Slow Cooker Or Instant Pot?

The Curried Carrot Coconut Soup can be prepared in a slow cooker and an Instant Pot.

Slow Cooker Method

  • Combine all ingredients except for the coconut milk in your slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until the carrots are tender.
  • Stir in the coconut milk, then use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a stand blender in batches.
  • Taste and adjust the seasoning, then serve with your choice of garnish.

Instant Pot Method

  • Set your Instant Pot to the sauté function. Add some oil and sauté your aromatics if any are used (like onion or garlic).
  • Add all remaining ingredients except for the coconut milk to the pot. Close the lid and set the Instant Pot to manual pressure for 10 minutes.
  • Once the cooking time is up, quickly release the pressure according to your Instant Pot’s instructions.
  • Stir in the coconut milk, then use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a stand blender in batches.
  • Taste and adjust the seasoning, then serve with your choice of garnish.
curried carrot coconut soup recipe

Can I Use Store Bought Broth Or Should I Make My Own?

You can use store-bought broth in the Curried Carrot Coconut Soup recipe. It’s a convenient option, and many high-quality, flavorful vegetable broths are available in most supermarkets.

However, if you have the time and ingredients, making your broth can add flavor to your soup. Homemade broth allows you to control the flavor profile and is a great way to use vegetable scraps. You can also make it in large batches and freeze it for future use.

Whether you choose store-bought or homemade, the most important thing is to ensure your broth is flavorful as it forms the base of your soup. 

For a more pronounced flavor, you can reduce the broth by simmering it for longer, concentrating the flavors. As always, taste and adjust the seasoning as needed.

curried carrot coconut soup recipe

How To Serve?

Serving the Curried Carrot Coconut Soup can be as simple or elegant as possible. Here are some suggestions to present your soup in the best way:

  • Choose the Right Bowl: Use a soup bowl that’s wide and shallow rather than deep. It allows the beautiful color of the soup to shine and makes it easier to eat.
  • Garnish: A sprinkle of fresh herbs like parsley or cilantro, a swirl of coconut milk, and a few sesame seeds can add visual interest and enhance the soup’s flavor. Also, add a few drops of chili oil for a pop of color and a hint of spice.
  • Serve with Complementary Sides: Depending on the occasion and the meal, you might serve the soup with a side of crusty bread, a green salad, or a sandwich. For a lighter meal, the soup alone can be quite satisfying.
  • Use Soup Spoons: Wide, shallow spoons are best for soup as they allow for easier sipping.
  • Warm the Bowls: If you want to go the extra mile, warm your soup bowls before serving. It helps keep the soup warm for longer, especially in cooler weather. You can warm them in a low oven (be sure your bowls are oven-safe) or by filling them with hot water and letting them sit for a minute before emptying and drying.
curried carrot coconut soup recipe

Perfect Side Dishes

The Curried Carrot Coconut Soup has a distinctive, warming flavor profile that lends itself to various side dishes. Here are some suggestions:

  • Crusty Bread: A slice of crusty bread or a warm baguette is perfect for dipping into the soup and filling.
  • Grilled Cheese Sandwich: Consider pairing the soup with a grilled cheese sandwich for a more substantial meal. The richness of the cheese contrasts nicely with the tangy, spiced soup.
  • Green Salad: A fresh green salad with a vinaigrette dressing can contrast refreshingly with the rich, warm soup. Consider ingredients like mixed greens, cucumber, cherry tomatoes, and a simple lemon or balsamic vinaigrette.
  • Roasted Vegetables: To maintain a warming, comforting meal, roasted vegetables like cauliflower, Brussels sprouts, or sweet potatoes could be a nice accompaniment.
  • Flatbread: Flatbreads like naan or pita, possibly warmed and lightly brushed with garlic oil, can complement the soup’s flavors.
  • Rice: A plain or lightly spiced rice could complement the soup well, particularly if you serve it as a main course.
  • Quinoa Salad: A light quinoa salad with herbs, tomatoes, and a lemon dressing could provide a protein-packed and refreshing side.
curried carrot coconut soup recipe

Storage And Make Ahead

  • Storage: Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. Thaw frozen soup in the refrigerator overnight before reheating.
  • Make Ahead: This soup is perfect for making ahead. Prepare the soup as directed, cool it completely, and then store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little water or broth if needed to reach the desired consistency.
curried carrot coconut soup recipe

What Can We Do With Leftovers?

  • Enjoy it as a quick meal: Reheat the leftover soup and enjoy it as a quick and comforting meal. Serve it with crusty bread or a side salad for a complete and satisfying lunch or dinner.
  • Transform it into a sauce: Blend the leftover soup until smooth and use it as a flavorful sauce for other dishes. It can be drizzled over roasted vegetables, grilled chicken, fish, or tofu. The creamy and spicy flavors of the soup can add a tasty twist to your dishes.
  • Use it as a base for other soups: Incorporate the leftover soup for different soups. You can add other vegetables, cooked grains like rice or quinoa, or protein such as shredded chicken or beans to create a heartier and more substantial soup.
  • Make it into a curry sauce: If you enjoy curries, you can use the leftover soup as a base for a vegetable or protein curry. Sauté add vegetables, such as bell peppers, onions, and peas, in a pan, then add the leftover soup. Simmer until the flavors meld together, and serve it with steamed rice or naan bread.
  • Turn it into a creamy pasta sauce: Blend the leftover soup until smooth and use it as a creamy sauce for pasta dishes. Heat the sauce in a pan, toss it with cooked pasta, and add desired ingredients like sautéed mushrooms, spinach, or roasted chicken.

Tips 

  • Enhance the flavor by roasting the carrots before adding them to the soup. This will deepen their sweetness and add a smoky undertone to the dish.
  • For a smoother texture, blend the soup in batches using a high-speed blender. Strain through a fine-mesh sieve for an even silkier finish.
  • Add a splash of lime juice or apple cider vinegar at the end to brighten the flavors and balance the sweetness of the carrots and coconut milk.
  • Toast some coconut flakes in a dry skillet until golden brown and sprinkle them on top of the soup for a crunchy contrast.
  • For a spicier kick, add a pinch of cayenne pepper or red pepper flakes along with the curry powder.
15-Minutes Curried Carrot Coconut Soup Recipe With Sweetness

15-Minutes Curried Carrot Coconut Soup Recipe With Sweetness

0 from 0 votes
Course: Soup Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

200-250

kcal

Curried Carrot Coconut Soup is a delightful and flavorful soup that combines the natural sweetness of carrots with the rich and creamy notes of coconut milk.

Ingredients

  • 14 Oz 14 Coconut Milk

  • 2 Cups 2 Vegetable Stock

  • 1 lb 1 Carrots, Roughly Chopped

  • 1 Tbsp 1 Curry powder (Sweet Or Hot)

  • 1 1 Garlic Clove, Minced

  • Kosher Salt (To Taste) (Start With 1/2 Tsp)

  • Fresh Black Pepper (To Taste)  (Start With 1/4 Tsp)

Step-By-Step Directions

  • Preparation Steps
    Gather your ingredients – fresh carrots, quality coconut milk, your chosen curry powder, and other spices, along with good vegetable stock. Remember your garnishes – fresh parsley or cilantro and sesame seeds.
  • Cooking
    Place all the ingredients into a Dutch oven or heavy stock pot. It includes carrots, coconut milk, curry powder, spices, and vegetable stock.
    Bring the pot to a boil over medium-high heat, stirring occasionally to prevent sticking, and ensure the ingredients are well mixed.
    Once boiling, reduce the heat to low and let the soup simmer. Let it cook for 10-15 minutes or until the carrots are tender when poked with a fork.
  • Blending
    Using an immersion blender, puree the soup until it is smooth and creamy. If you don’t have an immersion blender, transfer the soup to a stand blender in batches and puree it there. Be careful when handling the hot soup.
  • Final Touches
    After blending, taste the soup. Adjust the flavor with salt and pepper, as needed, to suit your preference.
  • Serving
    Ladle the soup into bowls, ensuring a good mix of the creamy broth and tender pieces in each serving.
    Garnish each bowl with fresh parsley, cilantro, and sesame seeds for an extra flavor and a pleasing presentation.
  • EQUIPMENT LIST
  • Soup Pot Or Dutch Oven
  • Blender Or Immersion Blender
  • Wooden Spoon Or Spatula
  • Measuring Cups And Spoons
  • Ladle
  • Soup Bowls Or Serving Bowls

Notes

  • This soup can be easily customized to suit your taste preferences. Adjust the level of spiciness by adding more or less curry powder, and adjust the consistency by adding more broth or coconut milk.
  • For added texture and flavor, consider garnishing the soup with toppings such as toasted coconut flakes, chopped fresh cilantro or parsley, a squeeze of lime juice, or a dollop of Greek yogurt.
  • The soup can be made and stored in the refrigerator for a few days or in the freezer for longer-term storage. Reheat gently on the stovetop or in the microwave before serving.
  • If you prefer a chunkier soup, reserve some of the cooked carrots before blending and add them back into the soup after blending for added texture.
  • This soup is not only delicious but also packed with nutrients. Carrots are a great source of Vitamin A, while coconut milk provides healthy fats and adds richness to the soup. It’s a wholesome and nourishing option for a well-rounded meal.
  • Consider serving the soup with a side of crusty bread, naan, or a fresh green salad to complete the meal and add some extra elements of taste and texture.
  • Feel free to experiment with additional spices or ingredients to personalize the soup to your liking. You can add a touch of cinnamon, turmeric, or even a hint of chili powder to add a unique twist.

Nutrition Table

curried carrot coconut soup recipe

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