10-Minutes Ginger Soup Recipe (A Symphony Of Flavors)

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Embark on a zesty journey with our Ginger Soup Recipe, a radiant bowl of warmth and spice that promises to invigorate your senses. The star, fresh ginger, dances through the broth, leaving a trail of aromatic warmth and subtle heat. Carrots and onions meld into this vibrant infusion, adding sweetness and depth, while a squeeze of lemon brings a burst of brightness. Dive into this soul-soothing elixir, and let the power of ginger nourish you from the inside out.

Uncover a hidden gem in your kitchen – ginger soup. This recipe is a harmonious blend of simple ingredients and exotic flavors. Revel in the rich warmth of this soothing soup. It’s a perfect blend of health and taste, boasting ginger’s potent anti-inflammatory and antioxidant benefits. 

Your winter blues will vanish with each spoonful, transporting you to a world of invigorating spices. Indulging in this delicacy isn’t just about filling your stomach. It’s a journey of nourishment, healing, and self-care. 

Succumb to the enchantment of ginger soup and savor its wholesome, fragrant charm. This guide will walk you through the creation of this masterpiece. Get ready to discover the magic of ginger in a whole new way. 

Start this culinary adventure, add zest to your meals, and boost your health. Here’s your golden ticket to a delectable dining experience – the ginger soup recipe.

What Is Ginger Soup?

Ginger soup is a warm, comforting dish, perfect for colder months or when you’re under the weather. It’s made by simmering fresh ginger in a broth, often with garlic and onions. Additional ingredients like carrots, sweet potatoes, or other root vegetables can be added for extra flavor and nutrients. Some versions even incorporate coconut milk for a creamy touch. 

The soup’s star, ginger, adds a distinct heat and aroma, renowned for its health benefits. This includes easing digestion, reducing inflammation, and boosting immunity. Quick to prepare, this soothing bowl of ginger soup is both a culinary delight and a wellness remedy.

Can You Vary The Recipe With Other Ingredients?

The ginger soup recipe can be easily adapted to suit various dietary needs:

  • Vegan Replace butter with a plant-based alternative and use dairy-free milk, like almond or coconut. Make sure to use vegetable broth instead of chicken broth.
  • Vegetarian The original recipe is already vegetarian-friendly. Just ensure to use vegetable broth if replacing water.
  • Gluten-Free Substitute all-purpose flour with a gluten-free thickening agent such as cornstarch or a gluten-free flour blend.
  • Paleo Swap out the all-purpose flour for arrowroot powder or cassava flour. Replace whole milk with full-fat coconut milk.
  • Keto Use heavy cream instead of whole milk to increase the fat content, and replace all-purpose flour with a low-carb alternative like almond or coconut flour.
  • Whole30 Use ghee instead of butter, replace the flour with arrowroot powder or omit it entirely, and switch whole milk with compliant non-dairy milk like coconut milk.

Recipe Directions

  1. Heat a luscious blend of butter and oil in a saucepan. Add the aromatic ginger, let it sizzle, and cook for 5 minutes, allowing its delightful flavors to infuse the air.
  2. Stir in the flour, turmeric, and pepper, and let them meld together for 1 minute, creating a fragrant and rich base for the soup. Then, gently whisking, add the water and milk, gradually forming a smooth and velvety mixture.
  3. Increase the heat and bring the concoction to a gentle simmer, where the flavors harmonize and develop. Be patient for 3 more minutes as you whisk the soup constantly, ensuring a perfect blend of ingredients.
  4. Season the soup with a pinch of salt, elevating its taste to a new level. Then, strain the soup carefully to achieve a silky and flawless texture, ready to be savored.
  5. Finally, serve the delectable ginger soup, steaming hot and comforting. You can add a garnish of your choice to add a touch of elegance and extra flavor to this culinary masterpiece.

Variations, Add-Ons, And Toppings


  • Asian-inspired: Add lemongrass, coconut milk, and chili for a Thai twist.
  • Indian-inspired: Add spices like cumin, coriander, and garam masala for an Indian flair.
  • Creamy: Swap milk for heavy cream for a richer, creamier texture.
  • Spicy: Increase the amount of black pepper or add a dash of cayenne pepper for an extra kick.


  • Protein: Add diced tofu, cooked chicken, or shrimp for added protein.
  • Veggies: Stir in chopped carrots, celery, or sweet potatoes for extra nutrients and texture.
  • Grains: Add cooked rice or quinoa to make the soup more filling.


  • Herbs: Garnish with fresh parsley, cilantro, or green onions for a pop of color and new flavor.
  • Seeds/Nuts: Sprinkle toasted pumpkin seeds or slivered almonds on top for a bit of crunch.
  • Spices: A pinch of paprika or cayenne pepper can add color and heat.
  • Cream: A swirl of cream or coconut milk can add richness and visual appeal.

Can I Make Ginger Soup In A Slow Cooker Or Instant Pot?

You can prepare ginger soup in a slow cooker and an Instant Pot.

Slow Cooker

  • Start by sautéing the ginger in butter and oil in a skillet over medium heat. Add in the flour, turmeric, and pepper, stirring for a minute. Then, transfer this mixture to your slow cooker. 
  • Add the water and milk. 
  • Cover and cook on low for about 6-8 hours or high for 3-4 hours. 
  • Before serving, whisk the soup well to combine all the ingredients, season with salt, and strain if desired.

Instant Pot

  • Melt the butter and oil using the sauté function on your Instant Pot, then add the ginger. 
  • Follow the same steps as the original recipe, but instead of simmering on the stovetop, secure the Instant Pot lid and set it to manual high pressure for about 10 minutes. 
  • Once it’s done, carefully quick-release the pressure. Stir, season with salt, and strain if needed.

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth in your ginger soup recipe. It’s a convenient option and can add depth to the flavor of your soup. However, choosing a high-quality broth that’s low in sodium is essential. This will allow you to control the salt content of your soup.

On the other hand, homemade broth is a great alternative. It typically has a fresher taste and allows you complete control over the ingredients and seasoning. If you have the time and ingredients on hand, making your broth can enhance the flavor of your ginger soup.

How To Serve?

Serving the ginger soup well can enhance the overall dining experience. Here are a few tips:

  • Serve Hot: Ginger soup is best served hot. Warm it up just before serving if it has cooled down.
  • Use Warm Bowls: Pre-warming your bowls can help keep the soup hot for longer. You can do this by rinsing them with hot water.
  • Garnish: A little garnish can go a long way in presentation. Chopped fresh herbs, a swirl of cream, or a sprinkling of seeds or nuts can add visual appeal and an extra layer of flavor.
  • Serve with Sides: Ginger soup can be served with various sides, like crusty bread, a fresh salad, or steamed rice, depending on your preference.
  • Consider Portion Size: Smaller portions are appropriate if the soup is an appetizer. If it’s the main meal, ensure the portions are hearty enough.
  • Accompany with Drinks: Pair the soup with a suitable drink. Consider a crisp white wine or a chilled glass of lemonade for a light, refreshing balance.

Perfect Side Dishes

  • Crusty Bread or Dinner Rolls: These can be great for dipping in the soup and adding a satisfying texture contrast.
  • Green Salad: A fresh, light salad with a citrusy dressing could provide a nice contrast to the warmth of the soup.
  • Grilled Cheese Sandwich: A crispy, gooey grilled cheese sandwich could pair well with the soup, especially if served as a main dish.
  • Steamed Rice: Particularly if the soup has Asian flavors, steamed jasmine or basmati rice might be a good match.
  • Roasted Veggies: Roasted vegetables like carrots, bell peppers, or Brussels sprouts would add color and extra nutrition.
  • Spring Rolls or Dumplings: Consider these as side dishes for an Asian-inspired meal. They could be either vegetarian or filled with meat or seafood.

Storage & Make Ahead

  • Refrigeration: Store leftover Ginger Soup in a sealed container in the refrigerator for up to 4 days. The flavors often meld and improve with time.
  • Freezing: Ginger-based soups freeze well. Freeze in airtight containers, leaving some space for expansion, for up to 3 months.
  • Make Ahead: Create the soup base, excluding delicate ingredients like fresh herbs. Refrigerate the base for up to 24 hours. Just before serving, reheat the base and add any fresh components for a burst of flavor.
  • Ginger Freshness: For optimal ginger flavor, grate or add freshly sliced ginger towards the end of the cooking process, even if preparing ahead.
  • Condiments Separation: Keep condiments such as lime juice, cilantro, and green onions separate until ready to serve to maintain their vibrancy.

What Can We Do With Leftovers? 

Leftover ginger soup can be more than just a reheated meal. Here are some creative ways to use it:

  • Soup Base: Use it as a base for another soup. Add in new veggies, grains, or proteins to change it up.
  • Sauce: Thicken it on the stove and use it as a sauce for stir-fries, roasted veggies, or grilled meat.
  • Grain Cooking Liquid: Instead of water, cook rice, quinoa, or couscous in the soup for added flavor.
  • Pasta Sauce: Blend the soup until smooth and use it as a pasta sauce. Add some cheese or herbs for extra flavor.
  • Bread Dip: Warm it up and use it as a savory dip for crusty bread.
  • Stew: Add chunky veggies or meat and slowly cook it into a stew.


  • Citrus Zing: Elevate your ginger soup by adding a burst of citrus. Squeeze in fresh lime or orange juice just before serving for a zesty twist that complements the warmth of ginger.
  • Coconut Harmony: Infuse tropical flavors by incorporating coconut milk. Its creamy richness pairs perfectly with the spiciness of ginger, creating a luscious and satisfying soup.
  • Herbal Infusion: Amp up the freshness with chopped cilantro or mint. The herbs provide a vibrant contrast, enhancing both the flavor and visual appeal of your ginger-infused creation.
  • Tangy Tomato Base: Experiment with a tomato-based broth for a unique blend of tanginess and spiciness. The acidity of tomatoes balances the robustness of ginger, resulting in a harmonious and flavorful soup.
  • Protein Power-Up: Make your ginger soup a hearty meal by adding protein sources like shredded chicken, tofu, or chickpeas. This not only enhances the nutritional value but also adds a satisfying element to the soup.
  • Sesame Sensation: Elevate the nutty undertones by incorporating a drizzle of toasted sesame oil. This adds depth to the ginger soup, creating a sophisticated flavor profile.
  • Grains Galore: Boost the texture and heartiness by adding cooked quinoa, rice, or barley. These grains absorb the ginger-infused broth, providing a delightful chewiness to each spoonful.
  • Spicy Surprise: Intensify the heat by adding a touch of chili paste or diced jalapeños. This unexpected kick adds excitement to the soup, awakening the taste buds.
  • Mushroom Magic: Enhance the umami with sautéed mushrooms. Their earthy flavor complements the warmth of ginger, creating a rich and savory experience.
  • Lemon Grass Elegance: Infuse an Asian-inspired twist by incorporating lemongrass. Simmer it along with ginger for a fragrant and sophisticated soup that transports your taste buds to new heights.
10-Minutes Ginger Soup Recipe (A Symphony Of Flavors)

10-Minutes Ginger Soup Recipe (A Symphony Of Flavors)

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Discover the enchanting allure of Ginger Soup – a symphony of invigorating flavors that nourish and delight. Experience comforting warmth and essential nutrients, promoting well-being and immunity.


  • 3 tablespoons 3 Butter

  • 2 tablespoons 2 Vegetable Oil

  • 2 tablespoons 2 Fresh Ginger Root

  • 1 tablespoons 1 All-purpose Flour

  • 1/2 tablespoons 1/2 Ground Turmeric

  • Black Pepper (To taste)

  • 2 cups 2 Water

  • 2 cups 2 Whole Milk

  • 1 teaspoon 1 Salt

Step-By-Step Directions

  • Start by melting 3 tablespoons of butter and 2 tablespoons of vegetable oil in a medium-sized saucepan over medium heat.
  • Once the butter melts, stir in 2 tablespoons of minced fresh ginger root. Cook this mixture for about 5 minutes, ensuring the ginger softens and releases its flavors.
  • Next, sprinkle in 1 tablespoon of all-purpose flour, 1/2 teaspoon of ground turmeric, and black pepper according to your taste. Stir these in continuously for about 1 minute to blend with the ginger.
  • After blending these ingredients, whisk in 2 cups each of water and whole milk into the saucepan.
  • Increase the heat to medium-high. Continue to whisk as you bring the mixture to a simmer.
  • Keep the mixture at a simmer for about 3 minutes. Ensure you’re whisking constantly, as this will help thicken the soup.
  • Now, season your soup to taste with 1 teaspoon of salt. Stir it well.
  • Finally, strain your soup through a fine mesh sieve to remove ginger bits before serving.
  • Saucepan or Pot
  • Chef’s Knife
  • Cutting Board
  • Whisk
  • Strainer
  • Measuring Cups and Spoons
  • Peeler
  • Ladle


  • Ginger Intensity: Adjust the amount of ginger according to your taste preference. Use less ginger for a milder flavor, and add a little extra for a more pronounced taste.
  • Creaminess: To enhance the soup’s creaminess, you can substitute whole milk with heavy cream or coconut milk for a delightful twist.
  • Spice Level: If you desire a spicier kick, sprinkle a pinch of red chili flakes or finely chopped fresh chili alongside the ginger.
  • Texture: For a heartier soup, consider adding diced vegetables like carrots or bell peppers during the cooking process.
  • Garnish Ideas: Elevate the presentation and flavor by garnishing with fresh cilantro, green onions, or a swirl of sour cream.
  • Storage: Leftover Ginger Soup can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if needed.

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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