Speedy 10-Minute Ginger Soup Recipe To Soothe Your Senses

Uncover a hidden gem in your kitchen – ginger soup. This recipe is a harmonious blend of simple ingredients and exotic flavors. Revel in the rich warmth of this soothing soup. It’s a perfect blend of health and taste, boasting ginger’s potent anti-inflammatory and antioxidant benefits. 

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Ginger Soup Recipe

Your winter blues will vanish with each spoonful, transporting you to a world of invigorating spices. Indulging in this delicacy isn’t just about filling your stomach. It’s a journey of nourishment, healing, and self-care. 

Succumb to the enchantment of ginger soup and savor its wholesome, fragrant charm. This guide will walk you through the creation of this masterpiece. Get ready to discover the magic of ginger in a whole new way. 

Start this culinary adventure, add zest to your meals, and boost your health. Here’s your golden ticket to a delectable dining experience – the ginger soup recipe.

What Is Ginger Soup?

Ginger soup is a warm, comforting dish, perfect for colder months or when you’re under the weather. It’s made by simmering fresh ginger in a broth, often with garlic and onions. Additional ingredients like carrots, sweet potatoes, or other root vegetables can be added for extra flavor and nutrients. Some versions even incorporate coconut milk for a creamy touch. 

The soup’s star, ginger, adds a distinct heat and aroma, renowned for its health benefits. This includes easing digestion, reducing inflammation, and boosting immunity. Quick to prepare, this soothing bowl of ginger soup is both a culinary delight and a wellness remedy.

History Of Ginger Soup 

Ginger soup originates from Asian cuisine, specifically from China and India, where ginger is a staple spice. Ginger was traditionally used in soups to aid digestion and boost immunity, known for its medicinal properties. 

With globalization, the soup gained popularity worldwide. Its adaptations reflect different cultures, from coconut-infused versions in Thailand to vegetable-loaded renditions in the West. 

Despite its evolution, ginger soup maintains its core identity, providing warmth, comfort, and health benefits. It marks its significant journey from ancient kitchens to modern dining tables.

Interesting Facts About The Ginger Soup 

  • Ginger soup dates back to ancient Asian culinary traditions.
  • It often served as a natural remedy for colds, flu, and digestive issues, owing to ginger’s medicinal properties.
  • The soup varies widely by region. For instance, it’s common in Thailand to add coconut milk, whereas in China, they often use pork and shiitake mushrooms.
  • Ginger soup is also consumed as part of the traditional Chinese postnatal confinement diet to restore the health of new mothers.
  • The spice level can be adjusted according to personal preference, making it a versatile dish.
  • Although simple to prepare, the soup offers complex flavors due to the depth and warmth of ginger.
  • Due to its warming properties, it’s a popular dish during colder months.
  • The soup can be vegan or vegetarian-friendly, depending on the type of broth used.
  • It’s often garnished with fresh herbs like coriander or parsley to enhance flavor and visual appeal.

What Makes The Ginger Soup Special? 

  • Unique Flavor: The strong, warm flavor of ginger gives the soup a unique spicy and sweet taste.
  • Health Benefits: Ginger soup has health benefits, including boosting immunity, improving digestion, and reducing inflammation.
  • Adaptability: It can easily be adapted to suit dietary needs or preferences, such as making it vegetarian, vegan, or gluten-free.
  • Cultural History: Ginger soup carries a rich cultural history from Asian cuisine, adding a unique depth to its story.
  • Simplicity: The recipe requires just a few basic ingredients but delivers complex flavors.
  • Versatility: It can be a standalone meal, a starter, or a comforting drink.
  • Soothing Properties: It’s a go-to recipe during cold or under the weather due to its warming and soothing qualities.
  • Aesthetic Appeal: Its vibrant color and garnished presentation make it visually appealing, perfect for hosting.
Ginger Soup Recipe

Ingredients List

Butter3 tablespoons
Vegetable Oil2 tablespoons
Fresh Ginger Root2 tablespoons, minced
All-purpose Flour1 tablespoon
Ground Turmeric1/2 teaspoon
Black PepperTo taste
Water2 cups
Whole Milk2 cups
Salt1 teaspoon

Ingredient Tips 

  • Fresh Ginger: Always opt for fresh ginger over dried or powdered. It provides a stronger, more authentic flavor.
  • Butter and Vegetable Oil: Combining these fats helps balance flavor and prevent the soup from burning.
  • Ground Turmeric: This adds a rich golden color to the soup and enhances its anti-inflammatory properties. Ensure it’s fresh for optimal flavor and health benefits.
  • Whole Milk: This contributes to the soup’s creamy texture. For a dairy-free version, you can substitute it with plant-based milk like coconut or almond milk.
  • Salt and Black Pepper: Adjust these according to your taste preference. Start with a small amount and add more as needed.
  • All-Purpose Flour: This serves as a thickening agent. Ensure it’s fully cooked to avoid a raw flour taste.
  • Water: Consider using a good quality vegetable or chicken broth instead of water for added depth of flavor. Ensure it’s low-sodium to control the salt level in your soup.

Can You Vary The Recipe With Other Ingredients?

The ginger soup recipe can be easily adapted to suit various dietary needs:

  • Vegan: Replace butter with a plant-based alternative and use dairy-free milk, like almond or coconut. Make sure to use vegetable broth instead of chicken broth.
  • Vegetarian: The original recipe is already vegetarian-friendly. Just ensure to use vegetable broth if replacing water.
  • Gluten-Free: Substitute all-purpose flour with a gluten-free thickening agent such as cornstarch or a gluten-free flour blend.
  • Paleo: Swap out the all-purpose flour for arrowroot powder or cassava flour. Replace whole milk with full-fat coconut milk.
  • Keto: Use heavy cream instead of whole milk to increase the fat content, and replace all-purpose flour with a low-carb alternative like almond or coconut flour.
  • Whole30: Use ghee instead of butter, replace the flour with arrowroot powder or omit it entirely, and switch whole milk with compliant non-dairy milk like coconut milk.

Recipe Directions

  • Heat a luscious blend of butter and oil in a saucepan. Add the aromatic ginger, let it sizzle, and cook for 5 minutes, allowing its delightful flavors to infuse the air.
  • Stir in the flour, turmeric, and pepper, and let them meld together for 1 minute, creating a fragrant and rich base for the soup. Then, gently whisking, add the water and milk, gradually forming a smooth and velvety mixture.
  • Increase the heat and bring the concoction to a gentle simmer, where the flavors harmonize and develop. Be patient for 3 more minutes as you whisk the soup constantly, ensuring a perfect blend of ingredients.
  • Season the soup with a pinch of salt, elevating its taste to a new level. Then, strain the soup carefully to achieve a silky and flawless texture, ready to be savored.
  • Finally, serve the delectable ginger soup, steaming hot and comforting. You can add a garnish of your choice to add a touch of elegance and extra flavor to this culinary masterpiece.
Making of soup

Variations, Add-Ons, And Toppings


  • Asian-inspired: Add lemongrass, coconut milk, and chili for a Thai twist.
  • Indian-inspired: Add spices like cumin, coriander, and garam masala for an Indian flair.
  • Creamy: Swap milk for heavy cream for a richer, creamier texture.
  • Spicy: Increase the amount of black pepper or add a dash of cayenne pepper for an extra kick.


  • Protein: Add diced tofu, cooked chicken, or shrimp for added protein.
  • Veggies: Stir in chopped carrots, celery, or sweet potatoes for extra nutrients and texture.
  • Grains: Add cooked rice or quinoa to make the soup more filling.


  • Herbs: Garnish with fresh parsley, cilantro, or green onions for a pop of color and new flavor.
  • Seeds/Nuts: Sprinkle toasted pumpkin seeds or slivered almonds on top for a bit of crunch.
  • Spices: A pinch of paprika or cayenne pepper can add color and heat.
  • Cream: A swirl of cream or coconut milk can add richness and visual appeal.

Scaling The Recipe

The ginger soup recipe is straightforward to scale up or down, depending on your needs.

Scaling Up

  • If catering to a large crowd, you must multiply the ingredients by the servings you need. For instance, if you want to double the recipe, use twice the amount of each ingredient. So, instead of 3 tablespoons of butter, you’d use 6 tablespoons; instead of 2 cups of water and milk, you’d use 4 cups each.
  • However, note that cooking times might increase slightly when you scale up the recipe because there will be more volume to heat and simmer.
  • Also, remember to use a larger pot to accommodate the increased volume of ingredients.

Scaling Down

  • If you’re cooking for fewer people, you can halve the recipe. Use half the amount of each ingredient. Regarding cooking time, it should remain fairly similar to the original as the steps are based more on the process (like simmering and stirring) rather than the quantity.

What Is Used For Garnishing?

Garnishing adds small ingredients to the finished dish to enhance its visual appeal, improve flavor, or provide a hint of freshness or contrast.

For the ginger soup, the following options can be used for garnishing:

  • Fresh herbs: Parsley, cilantro, or green onions can add a pop of color and new flavor to the soup.
  • Seeds or nuts: Toasted pumpkin seeds, slivered almonds, or sesame seeds can add a crunch and slightly nutty flavor.
  • Cream or Coconut Milk: A swirl of cream or coconut milk adds a touch of richness and makes the soup look more appealing.
  • Spices: A sprinkle of paprika, turmeric, or ground black pepper can add a dash of color and a hint of extra flavor.

Can I Make Ginger Soup In A Slow Cooker Or Instant Pot?

You can prepare ginger soup in a slow cooker and an Instant Pot.

Slow Cooker

  • Start by sautéing the ginger in butter and oil in a skillet over medium heat. Add in the flour, turmeric, and pepper, stirring for a minute. Then, transfer this mixture to your slow cooker. 
  • Add the water and milk. 
  • Cover and cook on low for about 6-8 hours or high for 3-4 hours. 
  • Before serving, whisk the soup well to combine all the ingredients, season with salt, and strain if desired.

Instant Pot

  • Melt the butter and oil using the sauté function on your Instant Pot, then add the ginger. 
  • Follow the same steps as the original recipe, but instead of simmering on the stovetop, secure the Instant Pot lid and set it to manual high pressure for about 10 minutes. 
  • Once it’s done, carefully quick-release the pressure. Stir, season with salt, and strain if needed.

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth in your ginger soup recipe. It’s a convenient option and can add depth to the flavor of your soup. However, choosing a high-quality broth that’s low in sodium is essential. This will allow you to control the salt content of your soup.

On the other hand, homemade broth is a great alternative. It typically has a fresher taste and allows you complete control over the ingredients and seasoning. If you have the time and ingredients on hand, making your broth can enhance the flavor of your ginger soup.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Ginger soup is a versatile recipe that can be modified to incorporate various meats, fish, pasta, and vegetables.

  • Meats: Cooked, shredded chicken, pork, or beef can be added to the soup. These should be cooked separately and added toward the end of the cooking process.
  • Fish: Mild white fish or even shrimp could be used. As with meats, these should be cooked separately and added just before serving to avoid overcooking.
  • Pasta: Small pasta shapes could be cooked separately and stirred into the soup before serving. This would add some heartiness to the dish.
  • Vegetables: Add carrots, bell peppers, or leafy greens like spinach or kale. Depending on their cooking times, these can be sautéed with ginger in the initial step or added later in the cooking process.

Success Tips – Tips And Tricks For Making The Soup

Here are some general tips and tricks for making soup, both in terms of prepping and cooking:

Prepping Tips

  • Chop ingredients evenly: Consistency in size ensures even cooking.
  • Fresh is best: Fresh ingredients often yield the best flavors. This applies to vegetables, herbs, and even spices.
  • Pre-cook tough ingredients: If you’re using ingredients that take a long time to cook, like certain types of meat or root vegetables, pre-cook them to ensure they’re tender.
  • Have all ingredients ready: Before you start cooking, have all your ingredients measured, chopped, and ready to go. This process, often called mise en place, can save you time and stress during cooking.

Cooking Tips

Start with a “flavor base”: Many soups begin by sautéing aromatic ingredients (like onions, garlic, or ginger) in oil or butter. This process helps to build a strong flavor foundation.

  • Don’t rush the simmer: Allow your soup to simmer gently rather than rapidly. This slow cooking process helps the flavors to meld together.
  • Adjust seasoning at the end: Wait until the end of cooking to adjust your salt and seasoning levels. The flavors can concentrate during cooking, so what might seem like insufficient salt initially could be just right by the end.
  • Blend for creaminess: If you want a creamy soup but don’t want to use cream, you can blend a portion of the soup and then mix it back in.
  • Use the right tools: A good-quality stockpot and a sturdy wooden spoon can make cooking easier. For creamy soups, a blender or immersion blender is also helpful.

Nutritional Values  

Taste the magic of Ginger Soup – a symphony of invigorating flavors and vital nutrients. Elevate your well-being with its immunity-boosting properties while savoring the comfort and nourishment in every spoonful.

What Are The Total Calories In The Soup?

The calorie content will also depend on any variations you’ve made to the recipe.

However, as a rough estimate, here’s a breakdown based on the ingredients you’ve provided:

  • Butter (3 tablespoons): About 306 calories
  • Vegetable oil (2 tablespoons): About 240 calories
  • Ginger root (2 tablespoons): About 20 calories
  • All-purpose flour (1 tablespoon): About 28 calories
  • Turmeric (1/2 teaspoon): About 4 calories
  • Water (2 cups): 0 calories
  • Whole milk (2 cups): About 296 calories
  • Salt (1 teaspoon): 0 calories
  • Pepper: Negligible calories

This would add up to approximately 894 calories for the entire pot of soup. The calorie count per serving will depend on how many servings you divide this pot into. An average serving of this will contain 150 to 200 calories.

Dietary Restrictions Of Ginger Soup 

This ginger soup recipe, as presented, has several considerations regarding dietary restrictions:

  • Dairy-Free/Lactose Intolerance: The soup contains butter and milk, which are dairy products. Those with lactose intolerance or on a dairy-free diet must replace these with suitable alternatives like plant-based milk and oils.
  • Gluten-Free: The recipe includes all-purpose flour, which contains gluten. To make this soup gluten-free, you could use a gluten-free flour blend or a thickening alternative like cornstarch.
  • Vegan/Vegetarian: In its basic form, this soup is vegetarian but not vegan due to the inclusion of dairy products. A vegan version would require plant-based alternatives for butter and milk.
  • Nut-Free: The recipe, as given, does not contain any nuts, making it suitable for individuals with a nut allergy.
  • Low Sodium: While you control the amount of salt in the homemade soup, those on a low-sodium diet should be mindful not to over-season the soup.
  • Keto/Low-Carb: The soup contains milk and flour, both of which are high in carbs. For a low-carb or keto version, replace the milk with a low-carb alternative like almond milk and use a low-carb thickener instead of flour.

Health Benefits Of Ginger Soup 

Ginger soup has many potential health benefits, primarily stemming from its vital ingredient, ginger. Here are a few:

  • Aids Digestion: Ginger can stimulate digestion, help in nutrient absorption, and alleviate indigestion or bloating.
  • Boosts Immunity: The antioxidants in ginger can enhance the immune system, making the body more resilient against common colds, flu, and infections.
  • Anti-Inflammatory: Ginger contains compounds like gingerols with anti-inflammatory properties, potentially helping those with arthritis.
  • Eases Nausea: Ginger has a long history of alleviating nausea and vomiting, including morning sickness in pregnancy.
  • Heart Health: Some studies suggest ginger may lower cholesterol levels and reduce the risk of heart disease.
  • Pain Relief: Ginger is often used in traditional medicine for pain relief, particularly menstrual pain.
  • Weight Loss: While more research is needed, some studies suggest ginger could help with weight loss.
  • Nutrient-Rich: The soup provides beneficial nutrients from other ingredients, like milk (calcium and vitamin D) and turmeric (curcumin, an anti-inflammatory compound).

Nutrition Table 

Nutrition table

How Can I Make Ginger Soup Lower In Sodium?

To make your ginger soup lower in sodium, you can follow these steps:

  • Reduce Added Salt: The most direct way is to reduce the salt you add to the soup. Instead of 1 teaspoon, you could use half a teaspoon or even less.
  • Use No-Sodium or Low-Sodium Broth: If you’re using a broth in your recipe, choose a no-sodium or low-sodium version.
  • Season with Herbs and Spices: Enhance the flavor with herbs, spices, and aromatics like garlic, onions, and peppers instead of relying on salt.
  • Fresh Ingredients: Opt for fresh ingredients over canned or preserved ones, which often contain added sodium.
  • Lemon Juice or Vinegar: A bit of acid, like lemon juice or vinegar, can brighten the flavors of the soup, reducing the need for extra salt.

How Can I Make Ginger Soup Lower In Sugar?

The ginger soup recipe doesn’t contain added sugars, which is excellent for those monitoring their sugar intake. However, if you’re using variations or add-ons that have sugar, here are some tips to reduce the overall sugar content:

  • Avoid Sweetened Dairy: If you’re using a dairy alternative, ensure it’s unsweetened, as many have added sugars.
  • Check Your Broth: Some store-bought broths can contain added sugars. Check the labels and opt for sugar-free versions.
  • Skip Sweet Toppings: Avoid adding sweet toppings or ingredients like sweetened yogurt or sweet spices.
  • Use Fresh Ingredients: Fresh ingredients are typically lower in sugar than canned or prepackaged alternatives.
Ginger Soup Recipe

How To Serve The Ginger Soup At Its Best?

Serving the ginger soup well can enhance the overall dining experience. Here are a few tips:

  • Serve Hot: Ginger soup is best served hot. Warm it up just before serving if it has cooled down.
  • Use Warm Bowls: Pre-warming your bowls can help keep the soup hot for longer. You can do this by rinsing them with hot water.
  • Garnish: A little garnish can go a long way in presentation. Chopped fresh herbs, a swirl of cream, or a sprinkling of seeds or nuts can add visual appeal and an extra layer of flavor.
  • Serve with Sides: Ginger soup can be served with various sides, like crusty bread, a fresh salad, or steamed rice, depending on your preference.
  • Consider Portion Size: Smaller portions are appropriate if the soup is an appetizer. If it’s the main meal, ensure the portions are hearty enough.
  • Accompany with Drinks: Pair the soup with a suitable drink. Consider a crisp white wine or a chilled glass of lemonade for a light, refreshing balance.

Perfect Side Dishes To Complement Ginger Soup Recipe

Choosing the perfect side dishes for ginger soup can depend on your preferences, dietary needs, and what else you’re serving. Here are some suggestions that might complement the warming, spicy flavors of ginger soup:

  • Crusty Bread or Dinner Rolls: These can be great for dipping in the soup and adding a satisfying texture contrast.
  • Green Salad: A fresh, light salad with a citrusy dressing could provide a nice contrast to the warmth of the soup.
  • Grilled Cheese Sandwich: A crispy, gooey grilled cheese sandwich could pair well with the soup, especially if served as a main dish.
  • Steamed Rice: Particularly if the soup has Asian flavors, steamed jasmine or basmati rice might be a good match.
  • Roasted Veggies: Roasted vegetables like carrots, bell peppers, or Brussels sprouts would add color and extra nutrition.
  • Spring Rolls or Dumplings: Consider these as side dishes for an Asian-inspired meal. They could be either vegetarian or filled with meat or seafood.
Ginger Soup Recipe

How Long Can We Store The Soup?

You can store ginger soup in the refrigerator or freezer, depending on how long you want to keep it.

  • Refrigerator: The soup can last 3-4 days in the fridge. Always store it in an airtight container to maintain freshness.
  • Freezer: If you want to keep the soup longer, you can freeze it. Frozen soup can last up to 2-3 months. Again, use airtight containers or heavy-duty freezer bags.

Can I Make Soup In Advance?

You can make ginger soup in advance. Making soup can enhance the flavors as the ingredients have more time to meld together.

Once you’ve made the soup, allow it to cool slightly, then transfer it to an airtight container. It can be stored in the refrigerator for 3-4 days or in the freezer for 2-3 months.

When you’re ready to serve the soup, reheat it on the stove over medium heat, stirring occasionally, until it’s hot. If you’ve frozen the soup, it’s best to let it defrost in the refrigerator overnight before reheating.

What Can We Do With Leftovers? 

Leftover ginger soup can be more than just a reheated meal. Here are some creative ways to use it:

  • Soup Base: Use it as a base for another soup. Add in new veggies, grains, or proteins to change it up.
  • Sauce: Thicken it on the stove and use it as a sauce for stir-fries, roasted veggies, or grilled meat.
  • Grain Cooking Liquid: Instead of water, cook rice, quinoa, or couscous in the soup for added flavor.
  • Pasta Sauce: Blend the soup until smooth and use it as a pasta sauce. Add some cheese or herbs for extra flavor.
  • Bread Dip: Warm it up and use it as a savory dip for crusty bread.
  • Stew: Add chunky veggies or meat and slowly cook it into a stew.

Special Tools/Equipment Needed

To cook Ginger Soup, you don’t need any special tools; however, having the following kitchen tools can make the preparation process more efficient:

  • Saucepan or Pot: A medium-sized saucepan or pot is essential to cook the soup.
  • Chef’s Knife: A sharp chef’s knife is useful for chopping and mincing ginger.
  • Cutting Board: A sturdy cutting board provides a safe, clean surface for chopping ingredients.
  • Whisk: Whisking the flour, turmeric, and pepper into the soup requires a whisk to ensure a smooth mixture.
  • Strainer: A strainer is handy for straining the soup to achieve a silky texture and remove any solid pieces.
  • Measuring Cups and Spoons: Accurately measuring ingredients is vital for a balanced flavor, so measuring cups and spoons is recommended.
  • Peeler: A vegetable peeler can make the task easier if the ginger needs peeling.
  • Ladle: A ladle helps to serve the soup neatly into bowls.

Frequently Asked Questions 

Can I Use Ground Ginger Instead Of Fresh Ginger For The Soup?

While fresh ginger provides the best flavor, you can use ground ginger as a substitute. Start with 1/2 teaspoon of ground ginger and adjust to your taste.

Is It Possible To Make The Soup Ahead Of Time And Reheat It Later?

Yes, you can make the soup ahead of time and store it in the refrigerator. Reheat it gently on the stovetop, adding water or broth to maintain the desired consistency.

Can I Freeze The Ginger Soup For Future Use?

Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 2 months.

What Can I Serve Alongside Ginger Soup For A Complete Meal?

Ginger Soup pairs well with a variety of sides. Consider serving it with crusty bread, a fresh salad, or steamed rice for a more substantial meal.

Can I Adjust The Level Of Spiciness In The Soup To Suit My Taste?

Yes, you can easily adjust the spiciness. Increase or decrease the amount of ginger, or add a pinch of red chili flakes for a spicier kick.

Speedy 10-Minute Ginger Soup Recipe To Soothe Your Senses

Speedy 10-Minute Ginger Soup Recipe To Soothe Your Senses

5 from 1 vote
Recipe by Hanna Barnes Course: soup recipe


Prep time


Cooking time





Discover the enchanting allure of Ginger Soup – a symphony of invigorating flavors that nourish and delight. Experience comforting warmth and essential nutrients, promoting well-being and immunity.


  • Butter

  • Vegetable Oil

  • Fresh Ginger Root

  • All-purpose Flour

  • Ground Turmeric

  • Black Pepper

  • Water

  • Whole Milk

  • Salt

Step-By-Step Directions

  • Start by melting 3 tablespoons of butter and 2 tablespoons of vegetable oil in a medium-sized saucepan over medium heat.
  • Once the butter melts, stir in 2 tablespoons of minced fresh ginger root. Cook this mixture for about 5 minutes, ensuring the ginger softens and releases its flavors.
  • Next, sprinkle in 1 tablespoon of all-purpose flour, 1/2 teaspoon of ground turmeric, and black pepper according to your taste. Stir these in continuously for about 1 minute to blend with the ginger.
  • After blending these ingredients, whisk in 2 cups each of water and whole milk into the saucepan.
  • Increase the heat to medium-high. Continue to whisk as you bring the mixture to a simmer.
  • Keep the mixture at a simmer for about 3 minutes. Ensure you’re whisking constantly, as this will help thicken the soup.
  • Now, season your soup to taste with 1 teaspoon of salt. Stir it well.
  • Finally, strain your soup through a fine mesh sieve to remove ginger bits before serving.


  • Ginger Intensity: Adjust the amount of ginger according to your taste preference. Use less ginger for a milder flavor, and add a little extra for a more pronounced taste.
  • Creaminess: To enhance the soup’s creaminess, you can substitute whole milk with heavy cream or coconut milk for a delightful twist.
  • Spice Level: If you desire a spicier kick, sprinkle a pinch of red chili flakes or finely chopped fresh chili alongside the ginger.
  • Texture: For a heartier soup, consider adding diced vegetables like carrots or bell peppers during the cooking process.
  • Garnish Ideas: Elevate the presentation and flavor by garnishing with fresh cilantro, green onions, or a swirl of sour cream.
  • Storage: Leftover Ginger Soup can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if needed.
Hanna Barnes

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