Seafood Chowder Recipe – Mastering The Magic

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Dive into the comforting depths of our Homemade Seafood Chowder Recipe, a rich and hearty bowl brimming with the ocean’s bounty. Tender chunks of fish, succulent shrimp, and sweet clams swim together in a creamy broth, seasoned to perfection with fresh herbs and a hint of white wine. Potatoes and carrots add a satisfying heartiness, making each spoonful a perfect balance of flavors and textures. Indulge in this luxurious seafood medley and experience coastal comfort at its finest.

Indulge in the harmonious symphony of fresh marine delicacies with our seafood chowder recipe, a timeless classic brimming with luscious flavors. The moment your spoon pierces the creamy surface, an enchanting aroma of the ocean takes over, enticing your senses. 

Seafood Chowder Recipe

Every spoonful unveils tender morsels of fish, prawns, scallops, and clams, a testament to the sea’s bounty. This culinary masterpiece, simmered in a rich, velvety broth, promises comfort on chilly evenings and a culinary adventure at any time. 

Infused with earthy herbs, aromatic vegetables, and a hint of smoky bacon, this Chowder, steeped in tradition yet refined for contemporary tastes, delivers an extraordinary gastronomic experience. 

Feast on this luxurious bowl of heartwarming Seafood Chowder, as it is a testament to the beauty and simplicity of coastal cuisines. The taste is sure to linger, drawing you back to revisit this exquisite melange of taste and texture. Discover the maritime in every mouthful. Welcome to the joy of the Seafood Chowder.

What Is Seafood Chowder?

Seafood Chowder is a rich, creamy soup originating from maritime cultures. It combines an array of oceanic delights like fish, shrimp, scallops, and clams, creating a taste sensation that speaks of the sea.

These ingredients are simmered together with aromatic vegetables, herbs, and often a touch of bacon in a velvety broth. Seafood Chowder, steeped in tradition yet embraced by contemporary tastes, serves as both a comforting meal on colder days and a sophisticated dish for any occasion, presenting a luscious blend of the ocean’s bounty.

Seafood Chowder Recipe

Can You Vary The Seafood Chowder With Other Ingredients? 

Seafood Chowder is versatile and can be adapted to various dietary preferences:

  • Keto Use heavy cream for the broth and replace the traditional potatoes with a low-carb alternative like cauliflower. Ensure the bacon is sugar-free.
  • Paleo Swap regular dairy with full-fat coconut milk and use arrowroot powder instead of flour for thickening. Stick to seafood and vegetables, and omit any corn or legumes.
  • Gluten-free Use cornstarch or gluten-free flour for the roux, or even pureed potatoes. Ensure all other ingredients, like broth and bacon, are gluten-free too.
  • Whole30 Use compliant broth and bacon. Replace regular dairy with full-fat coconut milk. Ensure your seafood is fresh and not preserved with non-compliant additives.
  • Vegetarian Swap seafood with hearty vegetables like mushrooms, corn, and root vegetables. Use vegetable broth instead of seafood broth.
  • Vegan Along with the vegetarian swaps, replace cream with coconut milk or a non-dairy alternative, and use olive oil or vegan butter for the roux.
Seafood Chowder Recipe


  1. Heat a knob of butter in a large pot over medium heat. Sauté the chopped onion and garlic until they turn golden and become translucent.
  2. Pour the fish stock/broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer gently.
  3. Add the peeled and chopped potatoes to the simmering broth. Allow them to cook until they become tender when pierced with a fork. This usually takes around 15-20 minutes.
  4. Once the potatoes are cooked, stir in the cream, cooked Seafood (such as scallops), and corn. Let the Chowder simmer until the Seafood is fully cooked. This usually takes about 5-7 minutes.
  5. Season the Chowder with salt and fresh ground black pepper to taste. Adjust the seasoning according to your preference.
  6. Serve the seafood chowder in bowls, and garnish each serving with freshly chopped parsley.
Seafood Chowder Recipe

Variations, Add-Ons, And Toppings


  • Regional Variations: You could incorporate elements of different regional styles. For instance, the Manhattan style uses tomatoes for a tangy twist, while the Rhode Island style features a clear broth.
  • Dairy-free: For a dairy-free version, coconut milk can be a great substitute for heavy cream. It also adds a tropical touch to the chowder.


  • Bacon: Crispy, cooked bacon adds a layer of smokiness and texture to the chowder.
  • Additional Seafood: Consider adding other seafood like mussels or lobster for a more luxurious version.
  • Vegetables: Adding extra veggies like celery, carrots, or bell peppers can enhance the chowder’s nutritional profile and add color.


  • Fresh Herbs: Besides parsley, fresh dill or chives can be sprinkled on top for added freshness.
  • Crackers or Croutons: Adding these just before serving can provide a pleasing crunch.
  • Cheese: A sprinkle of sharp cheddar or Parmesan can add a lovely richness and depth of flavor.
  • Drizzle of Cream or Olive Oil: This can make the dish look more gourmet and add an additional layer of flavor.
Seafood Chowder Recipe

Can I Make Seafood Chowder In A Slow Cooker Or Instant Pot?

You can prepare Seafood Chowder in a slow cooker and an Instant Pot. Here’s a general guide on how you might adapt the cooking process:

Slow Cooker

  • Start by sautéing your onion, garlic, and any other aromatics in a skillet until they’re softened and fragrant. If you’re using bacon, cook it in this step too.
  • Cover and cook on low for about 6-8 hours or until the potatoes are tender.
  • About 30 minutes before serving, stir in your Seafood, corn, and heavy cream. Switch the slow cooker to high and cook until the Seafood is done.
  • Season to taste before serving, garnishing as desired.

Instant Pot

  • Use the Sauté function to cook your onion, garlic, and other aromatics right in the pot. If you’re using bacon, you can cook it in this step too.
  • Add your broth and potatoes, then secure the lid and set your Instant Pot to Manual or Pressure Cook on high for about 10 minutes. After the cooking time is up, carefully quickly release the pressure.
  • Switch back to the Sauté setting and stir in your seafood, corn, and heavy cream. Cook just until the seafood is done, which should only take a few minutes.
  • Season to taste before serving, garnishing as desired.
Seafood Chowder Recipe

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth in your Seafood Chowder. It’s a convenient and time-saving option that can still yield delicious results. However, when choosing store-bought broth, consider these factors:

  • Quality: Opt for a high-quality, organic broth if possible. These generally have a more robust flavor profile and fewer additives.
  • Sodium Content: Broths can vary significantly in their sodium levels. Choose low-sodium or unsalted broth for better control over the saltiness of your Chowder.
  • Flavor: You can use vegetable, chicken, or seafood broth. Each will impart a different flavor to the chowder.
Seafood Chowder Recipe

How To Serve?

Seafood Chowder is a versatile dish that can be served in a variety of ways. Here are a few suggestions to make the most out of your chowder:

  • Bread: A side of crusty bread like a baguette or sourdough is classic. It’s perfect for sopping up the flavorful broth. For an extra touch, you could hollow out a round loaf of bread and serve the chowder inside, making a bread bowl.
  • Salad: A fresh salad with a light vinaigrette can balance the richness of the chowder. Consider a green salad with crisp lettuce, cucumbers, cherry tomatoes, and red onions.
  • Wine: Seafood Chowder pairs beautifully with a variety of wines. Consider a white wine like a Chardonnay or Sauvignon Blanc. The acidity and fruitiness of these wines can complement the creamy, rich chowder.
  • Garnish: Don’t forget the garnish! A sprinkle of fresh herbs like parsley or chives adds color and freshness. Other options include a squeeze of lemon for acidity, a dash of hot sauce for heat, or even some crispy bacon bits for a smoky crunch.
  • Crackers: Oyster crackers or saltine crackers are traditional accompaniments to chowder. They add a nice crunch and are great for dipping.
  • Serving Dish: Serve the chowder in warm bowls to keep it hot for longer. If you’re hosting a dinner party, you might consider individual ramekins for an elegant presentation.
Seafood Chowder Recipe

Perfect Side Dishes

  • Crusty Bread: Few things pair with a hearty chowder better than a fresh loaf of crusty bread, such as a baguette or sourdough. It’s perfect for sopping up the flavorful broth.
  • Green Salad: The richness of Seafood Chowder pairs well with a light, fresh salad. Try mixed greens with a tangy vinaigrette or an arugula salad with lemon and Parmesan.
  • Roasted Vegetables: Simple roasted vegetables can complement the chowder without overpowering it. Consider veggies like asparagus, Brussels sprouts, or green beans.
  • Grilled Corn on the Cob: If your chowder contains corn, carry that flavor into your side dishes. Grilled corn on the cob with a bit of butter and sprinkling of herbs can be a delightful addition.
  • Oyster Crackers or Saltines: These are traditional accompaniments for chowder. They add a crunchy texture contrast that can be particularly satisfying.
  • Coleslaw: A crisp, tangy coleslaw can provide a nice contrast to the creamy chowder. Try a classic cabbage slaw or mix it up with a carrot and apple slaw.
Seafood Chowder Recipe

Storage And Make Ahead

  • Storage Tips: Store leftover seafood chowder in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Seafood chowder can be frozen for longer storage. Allow it to cool completely before transferring to freezer-safe containers. It can last in the freezer for up to 3 months.
  • Reheating: To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking.
  • Make Ahead: Prepare the chowder ahead of time, leaving out any delicate seafood. Add the seafood when ready to serve to prevent overcooking and maintain optimal texture and flavor.
Seafood Chowder Recipe

What Can We Do With Leftovers? 

Leftover Seafood Chowder can be utilized in a number of creative ways, adding delicious flavors and textures to other dishes:

  • Seafood Pasta: Toss the leftover chowder with cooked pasta for a creamy seafood pasta dish. Add some freshly grated Parmesan on top for a flavorful finish.
  • Seafood Pot Pie: Use the chowder as a filling for a seafood pot pie. Simply pour it into a pie dish, cover it with puff pastry or pie crust, and bake until golden.
  • Baked Potato Topping: Spoon the heated chowder over a baked potato and garnish with fresh herbs.
  • Rice Medley: Stir the chowder into cooked rice for a hearty risotto-like dish.
  • Seafood Crepes: Use the chowder as a filling for crepes. Add a sprinkle of cheese and bake until golden.


  • Fresh Seafood: Opt for fresh seafood like shrimp, clams, and fish for the best flavor.
  • Layer Flavors: Build depth by sautéing aromatics like onions, celery, and garlic before adding liquids.
  • Creamy Base: Use a combination of milk, cream, and a splash of white wine for a rich and velvety chowder base.
  • Thickening Agent: Incorporate a roux or mashed potatoes to thicken the chowder to your desired consistency.
  • Seasoning: Season generously with herbs like thyme and parsley, along with salt and pepper to taste.
Seafood Chowder Recipe - Mastering The Magic

Seafood Chowder Recipe – Mastering The Magic

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Course: Soup Recipe


Prep time


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Seafood Chowder is a creamy and flavorful soup that combines a medley of Seafood, potatoes, and aromatic ingredients. This comforting dish offers a rich and satisfying blend of flavors, with tender Seafood, hearty potatoes, and a creamy base.


  • 1 1 Knob Of Butter

  • 1 1 Medium Onion, peeled And Chopped

  • 2 2 Large potatoes, Peeled And Chopped

  • 3 Cups 3 Fish Stock/Broth

  • 1 Tsp 1 Salt

  • 14 Oz 14 Scallops, Cooked

  • 1 Cup 1 Milk

  • ½ Tsp ½ Fresh Ground Black Pepper

  • 1 Tbsp 1 Fresh parsley, Chopped

  • 2 2 Spring Onions/Scallions, Chopped

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients: butter, onion, garlic, broth (chicken or vegetable), potatoes, heavy cream, mixed seafood (fish, shrimp, scallops, and clams), corn kernels, salt, pepper, and fresh parsley for garnish.
    Peel and finely chop the onion and garlic.
    Peel and chop the potatoes into small, even-sized pieces.
    Prepare your mixed seafood. If using frozen, ensure it’s fully thawed.
  • Cooking
    In a large pot, melt the butter over medium heat.
    Add the chopped onion and garlic to the pot and sauté, stirring occasionally, until the onion is translucent and the mixture is fragrant (around 5 minutes).
    Pour in the chicken or vegetable broth into the pot, increasing the heat to bring the mixture to a boil.
    Once boiling, add the chopped potatoes to the pot. Reduce the heat to a simmer and cook until the potatoes are tender (around 10-15 minutes).
  • Blending
    Stir in the heavy cream, mixed seafood, and corn kernels to the pot.
    Continue to simmer the chowder until the seafood is cooked through, which should take about 5-7 minutes.
    Final Touches:
    Season the soup with salt and pepper to taste. Be cautious with the salt as the broth and seafood might already provide enough salinity.
    Chop the fresh parsley while the chowder finishes cooking.
  • Serving
    Ladle the chowder into bowls, ensuring each serving has a good mix of seafood, potatoes, and corn.
    Sprinkle each bowl with the chopped fresh parsley for a touch of color and freshness.
    Serve hot, alongside crusty bread for dipping, if desired.
  • Additional Options
    For a smoky twist, add some chopped bacon along with the onions and garlic.
    For a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce at the end.
    If you prefer a thicker chowder, you could blend part of the soup and then mix it back in.
  • Large Soup Pot or Dutch Oven
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board
  • Ladle
  • Measuring Cups and Spoons
  • Colander


  • Seafood Variation: Feel free to customize the Seafood in the Chowder based on your preferences and availability. Scallops, shrimp, fish, or a combination of these work well. Ensure that the Seafood is cooked just until it’s tender and not overcooked to maintain its delicate texture.
  • Creamy Base: The cream used in the recipe adds richness to the Chowder. You can adjust the amount of cream based on your desired level of richness. You can substitute part of the cream with milk or use a lower-fat cream alternative for a lighter option.
  • Seasoning: While the recipe includes salt and pepper, you can enhance the flavor with additional herbs and spices like thyme, bay leaves, or a pinch of cayenne pepper for a subtle kick. Adjust the seasoning to suit your taste preferences.
  • Serving Suggestions: Seafood chowder is delicious on its own, but you can enhance the experience by serving it with crusty bread or oyster crackers for dipping. A fresh side salad or steamed vegetables can complement the chowder nicely.
  • Storage and Reheating: Leftover seafood chowder can be refrigerated in an airtight container for up to 3 days. Gently reheat it on the stovetop over low heat, stirring occasionally to prevent scorching. Add a splash of broth or milk if needed to adjust the consistency.
  • Seafood Stock: If fish stock or broth is unavailable, you can substitute it with vegetable or chicken broth. However, using seafood stock will enhance the overall seafood flavor of the Chowder.

Nutrition Table 

Seafood Chowder Recipe

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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