Savor the flavors of the South with our homestyle Southern Vegetable Soup, a hearty and nourishing bowl that’s brimming with goodness. Plump tomatoes, crisp corn, and tender okra join forces with a medley of other fresh vegetables, all simmered to perfection in a savory broth that’s seasoned with just the right touch of Southern spices. Each spoonful is like a warm hug, filling you with comfort and joy. It’s a taste of Southern hospitality in every bite!

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Discover the heartwarming charm of Southern Vegetable Soup, an emblem of rustic comfort. Unfolding layers of nostalgia in every spoonful, this wholesome medley is more than just a meal; it’s a culinary journey steeped in Southern tradition.

Savor the harmonious blend of farm-fresh vegetables, simmered to perfection, a nod to bountiful gardens that epitomize Southern landscapes.

As the luscious tomato broth dances on your palate, you’ll experience a vibrant crescendo of flavors, from the subtle sweetness of corn to the robust character of okra.

This soup pays homage to the wisdom of Southern kitchens, proving heartiness and well-being can indeed coexist brimming with healthful nutrients.

Let this classic Southern staple whisk you away to sun-dappled porches and lazy Sunday afternoons, a testament to life’s simple yet profound pleasures.

Indulging in this soup isn’t merely about feeding your hunger – it’s an invitation to embrace Southern hospitality, one comforting spoonful at a time.

What Is Southern Vegetable Soup?

Southern Vegetable Soup is a flavorful, nutrient-rich concoction, symbolizing the essence of Southern American cuisine. It incorporates a medley of locally-sourced, farm-fresh vegetables like okra, corn, and beans simmered in a tangy tomato broth.

The interplay of colors and textures paints a culinary canvas that’s as pleasing to the eye as it is to the palate. Each bowl embodies comfort and nostalgia, providing a mouthwatering glimpse into the traditions of the South.

Can You Vary The Recipe With Other Ingredients?

Keto: Remove high-carb vegetables like corn and beans to make it Keto-friendly. Instead, add more low-carb veggies such as bell peppers, zucchini, and spinach.
Paleo: For a Paleo version, avoid legumes and corn. Incorporate more hearty vegetables like sweet potatoes, carrots, and parsnips.
Gluten-Free: This soup is naturally gluten-free, so no adjustments are necessary for this dietary preference.
Whole30: For a Whole30-compliant soup, ensure your vegetable broth is free of sugar and MSG. Like Paleo, avoid legumes and corn.
Vegetarian and Vegan: This dish is typically vegetarian. However, ensure your broth is vegetable-based. For a vegan version, ensure all your ingredients (especially the broth) are plant-based and free from animal-derived additives.

Recipe Directions

Sauté onion in oil over medium-high heat in a Dutch oven until tender (~3 mins).
Add garlic, and cook for another minute.
Stir in all remaining ingredients.
Bring to a boil over medium-high heat.
Reduce heat, cover, and let simmer until greens are crisp-tender (~15-20 mins).
Enjoy immediately or store in freezer containers. It can be frozen for up to 3 months.
For frozen soup, defrost in the refrigerator overnight. Heat in a saucepan over medium heat until thoroughly warmed.

Variations, Add-Ons, And Toppings

Variations

For a smoky twist, add smoked paprika or smoked sausage.
For a seafood variation, consider adding shrimp or crab meat.
To create a creamier version, stir in some coconut milk or cream.

Add-Ons

Enhance the flavor profile with a splash of hot sauce or a sprinkle of cayenne pepper for some heat.
Toss in other vegetables like bell peppers, zucchini, or sweet potatoes for added nutrition and flavor.
Consider adding cooked chicken, turkey, or tofu for a protein boost.

Toppings

Before serving, sprinkle freshly chopped herbs like parsley, cilantro, or dill to garnish.
Add a spoonful of sour cream or a swirl of yogurt for a tangy, creamy finish.
For a rich, melty finish, top with shredded cheese, like sharp cheddar or Monterey Jack.
A handful of crispy croutons can add a satisfying crunch.

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Add all ingredients to your slow cooker and stir to combine.
Set the slow cooker low for 6-8 hours or high for 3-4 hours.
Check periodically and stir. It’s ready when the vegetables are tender to your liking.

Instant Pot

Use the “Sauté” function to sauté the onions and garlic as you would in a traditional recipe.
Add the remaining ingredients, secure the lid, and set the Instant Pot to the “Soup/Broth” setting.
Adjust the cooking time to about 10-15 minutes.
Once the cooking time is over, allow the pressure to release naturally for about 10 minutes, then manually release the remaining pressure.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

This is an excellent option for convenience. Look for a high-quality, low-sodium broth for the best results. Low-sodium broth allows you to control the salt level in your soup.

Homemade Broth

If you have the time and ingredients, homemade broth can bring a depth of flavor that’s hard to match. You can make it in large batches and freeze it for future use. Homemade broth also lets you utilize scraps like vegetable peels and chicken bones, reducing waste.

How To Serve?

Bread Pairing: Serve the soup with crusty bread or cornbread. It’s perfect for dipping and adds a satisfying, hearty element to the meal.
Salad: Pair the soup with a fresh salad for a lighter, more summery meal. A simple green salad or something more robust like a Greek or Caesar salad can complement the soup well.
Protein Addition: If you want to make the soup a complete meal, consider adding a source of protein. Grilled chicken, sautéed shrimp, or even a hard-boiled egg can add substance to the soup.
Toppings: Finish the soup with a sprinkle of fresh herbs, a dollop of sour cream, or some shredded cheese. These make the soup look more appealing and add another layer of flavor.
In a Soup and Sandwich Combo: Pair the soup with a sandwich for a classic, comforting lunch. A grilled cheese sandwich is a traditional choice, but it can pair well with any of your favorites.

Perfect Side Dishes

Cornbread: This Southern classic pairs wonderfully with vegetable soup. The sweetness of the cornbread offers a delightful contrast to the savory soup.
Biscuits: Light, fluffy biscuits can be a great accompaniment, mainly to soak up the delicious broth.
Grilled Cheese Sandwich: A warm, gooey grilled cheese sandwich alongside a hot bowl of soup is a comforting combination that’s hard to beat.
Coleslaw: The cool, creamy crunch of coleslaw can provide a refreshing contrast to the warm, soft textures of the soup.
Roasted Vegetables: Roasted root vegetables, brussels sprouts, or asparagus can add flavor and texture to your meal.
Garden Salad: A crisp, fresh salad with a light vinaigrette can balance the hearty soup.
Quinoa Salad: A cold quinoa salad mixed with veggies and a tangy dressing can be a protein-packed, nutritious side.
Southern-Style Green Beans: These beans are flavorful and stay true to the Southern roots of the soup cooked with bacon and onion.

Storage & Make Ahead

Refrigeration: Store Southern Vegetable Soup in a sealed container in the refrigerator for up to 4 days. Flavors often meld, enhancing the taste over time.
Freezing: This hearty soup is freezer-friendly. Store in portions in airtight containers, leaving room for expansion, for up to 3 months.
Make Ahead: Ideal for preparing in advance, make the soup base without potatoes or pasta. Refrigerate it for up to 24 hours. Add these ingredients just before serving to prevent them from becoming mushy.
Flavor Development: For optimal taste, allow the soup to rest for a few hours or overnight in the refrigerator before reheating.
Reheating: Gently reheat the soup on the stovetop to maintain its hearty texture and robust flavors.

What Can We Do With Leftovers?

Stew Transformation: Thicken the soup with a bit of flour or cornstarch, add some extra protein like cooked chicken or beef, and you’ve got a hearty stew.
Pasta Sauce: Reduce the soup over medium heat until it thickens, then serve it as a sauce over your favorite pasta.
Rice Stir-In: Mix the soup with cooked rice for a quick and satisfying meal. The soup adds a lot of flavor to plain rice.
Baked Casserole: Use the soup as a base for a vegetable casserole. Add some cheese on top and bake until golden.
Stuffed Peppers: Use the soup as a filling for bell peppers. Top with cheese and bake until the peppers are tender.
Taco Filling: Use the soup as a unique, veggie-packed filling for tacos or burritos.
Frittata Base: Stir some beaten eggs and bake until set for a flavorful frittata.
Savory Crepe Filling: Use the soup for crepe filling, adding an extra touch of cream or cheese if desired.
Soup Dumplings: For the adventurous cooks, encase spoonfuls of thickened soup in dumpling wrappers and steam until cooked through.

TIPS

Okra Magic: Add okra to your Southern Vegetable Soup for a touch of authentic Southern charm and a subtle, natural thickening.
Collard Greens Galore: Amp up the nutrient content and robust flavors by incorporating finely sliced collard greens. They bring a hearty texture and earthy taste.
Cornbread Croutons: Elevate your soup’s crunch factor by tossing in bite-sized cornbread croutons. They add a delightful Southern twist and soak up the savory broth.
Smoky Spice Blend: Create a bespoke spice blend featuring smoked paprika, cayenne, and a dash of Old Bay seasoning for a flavorful kick reminiscent of Southern barbecue.
Pickle Power: Surprise your taste buds with chopped pickles stirred in just before serving, lending a tangy and briny

25-Minutes Southern Vegetable Soup – An Ideal Meal Choice

5 from 5 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Southern Vegetable Soup is a vibrant medley of fresh, wholesome vegetables simmered to perfection in a flavorful broth. Its heartiness belies its simplicity, making it an ideal, nutritious choice for any meal. Experience a taste of Southern comfort in each warm, inviting spoonful.

Ingredients List

1/2 cup 1/2 Chopped Onion
2 teaspoons 2 Olive Oil
2 teaspoons 2 Minced Garlic
2 cans 2 Vegetable Broth (canned)
1 can 1 Crushed Tomatoes (canned)
1 package 1 Frozen Mixed Vegetables
1 cup 1 Sliced Fresh or Frozen Okra
1 can 1 Chopped Green Chilies (canned)
2 teaspoons 2 Dried Savory
1 teaspoon 1 Sugar
1/2 teaspoon 1/2 Salt
1/2 teaspoon 1/2 Dried Tarragon
1/8 teaspoon 1/8 White Pepper

Step-By-Step Directions

Start by gathering all your ingredients. Heat oil in a Dutch oven over medium-high heat.
Add the onion to the Dutch oven. Sauté until it becomes tender and translucent, which should take approximately 3 minutes.
Next, add the garlic to the Dutch oven. Continue to cook for an additional minute until the garlic releases its aroma.
Now, carefully stir in all the remaining ingredients for the soup. Mix well to combine all the flavors.
Bring the soup mixture to a boil over medium-high heat. Watch it closely to prevent it from boiling over.
Once boiling, reduce the heat to low. Cover the Dutch oven and let the soup simmer. This process should take about 15-20 minutes or until the greens become crisp-tender.
After cooking, you have two options: Enjoy the soup immediately for a fresh, heartwarming meal. Alternatively, you can store the soup for future use. Move the soup to freezer containers, frozen for up to 3 months.
When ready to use the frozen soup, defrost it in the refrigerator overnight. The next day, transfer the soup to a saucepan. Cover it and heat over medium until the soup is thoroughly heated through.
Serve hot, and enjoy the taste of your homemade Southern Vegetable Soup. For an additional touch, consider garnishing with fresh herbs or sprinkling your favorite cheese if your diet permits.
EQUIPMENT LIST
Large Pot or Dutch Oven
Sharp Knife
Cutting Board
Wooden Spoon or Ladle
Blender or Immersion Blender (Optional)
Soup Ladle
Storage Containers

Notes

Experiment with Herbs and Spices: Don’t feel bound to the specified seasonings in the recipe. If you have favorite herbs and spices, try adding them for a unique spin.
Adjust the Consistency: The soup can be as chunky or smooth as you like. Use an immersion or stand blender to puree a smoother soup to your desired texture.
Add Protein: While traditional Southern Vegetable Soup is a vegetarian dish, add protein like chicken, shrimp, or beans to make it even more filling.
Use Fresh, Seasonal Vegetables: Your vegetables’ quality will directly influence your soup’s taste. Try to use fresh, seasonal vegetables for the best flavor.
Storage and Reheating: This soup stores well and makes for excellent leftovers. The flavors often deepen over time, making it even more delicious the next day.
Serving Suggestions: Consider serving the soup with a side of cornbread or overcooked rice for a heartier meal.
Dietary Adjustments: The soup can be easily modified to suit various dietary needs, such as gluten-free, vegan, or low-sodium diets.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!