Corn Cream Soup With Delightful Ingredients With Sweet And Earthy Flavor

The aroma of sweet, fresh corn. The silky, creamy texture that warms you to your core. Corn cream soup isn’t just another dish—it’s a delightful experience, rich in nostalgia and comfort.

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Originating from farm kitchens where corn was a staple, this classic favorite has stood the test of time, delighting palates across generations and cultures.

Delight In Every Spoonful Of The Classic Corn Cream Soup

In our version, we bring together summer corn’s sweetness, the cream’s richness, and the comfort of homemade broth. Doing so offers an authentic, tested, and optimized recipe that doesn’t compromise quality or flavor.

And while corn is the star, we’ll also share the role of other key ingredients contributing to this comforting soup’s depth and complexity.

Stay tuned as we guide you step-by-step through the process, unraveling the secrets to achieve that perfect bowl of corn cream soup every time. We’re confident you’ll be delighted by how simple yet extraordinary this dish can be.

What Is Corn Cream Soup?

Corn cream soup is a type of creamy soup that is made primarily from corn. This popular dish has roots in many different cuisines due to the widespread cultivation of corn around the globe.

The soup generally consists of fresh, canned, frozen corn kernels, cream or milk, and other ingredients like onions, garlic, and butter. Some versions also include chicken or vegetable broth.

The corn and other ingredients are cooked together until tender, then pureed to create a thick, smooth texture.

The result is a rich, velvety soup that carries corn’s sweet, earthy flavor. It’s a comforting dish often served as an appetizer or light meal.

Garnishes can include fresh herbs, croutons, a sprinkle of cheese, or even a drizzle of truffle oil for extra luxury. It’s a versatile recipe that can be customized to fit personal tastes or dietary needs.

History Of Corn Cream Soup

Corn cream soup, known for its creamy texture and sweet corn flavor, has roots in many cultures, particularly in the Americas and Asia.

The use of corn in cooking dates back thousands of years in Central and South America, where corn was a staple crop of indigenous peoples.

The tradition of cooking with corn spread throughout the Americas, including creating many types of corn-based soups and stews.

Corn cream soup, however, appears to have emerged much later. Creaming soups became popular in European and American cuisine in the 19th and early 20th centuries.

Around the same time, corn became a widely grown and consumed crop in the United States, and it wasn’t long before the sweet vegetable found its way into various dishes, including soups.

Today, variations of corn cream soup are found in cuisines worldwide. For example, corn potage—a thick, creamy corn soup—is a popular dish in Japan.

This soup was likely introduced during the American occupation after World War II and has since become a beloved comfort food in Japan.

Despite its relatively recent origins, corn cream soup continues to evolve, with many chefs and home cooks adding their spins to this simple yet delicious dish.

Whether enjoyed as a hearty starter or a comforting main, corn cream soup has a rich history rooted in culinary tradition and innovation.

Interesting Facts About Corn Cream Soup

  • Global Popularity: Despite its origins in the Americas, corn cream soup is popular worldwide. It’s often served in a bread bowl in Japan, while in China, it’s a staple in many Western-style restaurants.
  • Seasonal Soup: The best time to prepare corn cream soup is during the late summer when corn is at its freshest and sweetest. This is when you can get the maximum flavor from the kernels.
  • Diverse Preparations: Corn cream soup can be made with either fresh, canned, or frozen corn. This allows for year-round preparation, regardless of corn’s growing season.
  • Nutritional Value: Corn is a good source of fiber, vitamins, and minerals. Corn cream soup can be a healthy addition to a balanced diet when made with a light touch of cream and salt.
  • Ancient Ingredient: Corn was domesticated in Mexico over 9,000 years ago, and it’s one of the most important staple crops in the world. Its use in a soup like this speaks to its incredible culinary versatility.
  • Comfort Food Status: Corn cream soup is often considered comfort food, given its creamy texture and sweet flavor. It’s also commonly served to ill or recovering, much like chicken soup in many cultures.
  • Quick To Make: Unlike many other soups that require lengthy simmering for flavors to develop, corn cream soup can be made in under an hour, making it a great choice for a quick and satisfying meal.
  • Easily Customizable: While delicious, corn cream soup can be customized with add-ins like cooked chicken, shrimp, bell peppers, or herbs, allowing for endless variations.
  • Culinary Techniques: This soup is a great dish to learn basic culinary techniques like sautéing, simmering, pureeing, and seasoning adjustments.
  • Cream Alternatives: While traditionally made with cream, many variations of corn soup use alternatives such as coconut milk or pureed potatoes for a lighter or vegan-friendly version.

What Makes The Corn Cream Soup Special?

  • Flavor Profile: Corn is naturally sweet and pairs beautifully with the creamy richness of this soup, the savory chicken or vegetable stock base, and the subtle heat from Tabasco.
    Adding fresh herbs, like thyme and basil, adds a layer of sophistication and depth to the flavor profile.
  • Texture: The blend of pureed and whole corn kernels provides a delightful contrast in texture.
    While the bulk of the soup is creamy and smooth, the reserved whole corn kernels offer a pleasant crunch, making every spoonful exciting.
  • Versatility: The soup can be adapted to suit various dietary needs. It can easily be made vegan, gluten-free, or dairy-free with the right substitutions. You can also adjust the creaminess and spiciness to suit your preference.
  • Presentation: The vibrant yellow of the soup, contrasted with the green of the basil oil drizzled on top, makes it a visually stunning dish. It’s sure to impress at dinner parties or family meals.
  • Seasonality: Corn Cream Soup is a great way to use fresh summer corn. However, with the availability of frozen corn, you can enjoy this comforting dish all year round.
  • Ease Of Preparation: Despite its gourmet appeal, Corn Cream Soup is straightforward to prepare, making it accessible for cooks of all skill levels.
Delight In Every Spoonful Of The Classic Corn Cream Soup

Ingredients List

Very fresh basil leaves3 cups, firmly packed
Extra virgin olive oil1-1/2 cups
Unsalted butter3 tablespoons
Leeks, white and pale green parts only2 leeks
Chicken or vegetable stock4 cups
Corn kernels (fresh or frozen)5 cups
Fresh thyme or dried thyme3 sprigs or 1/2 teaspoon
Kosher salt1 teaspoon
TabascoA few shakes
Heavy cream1/2 cup
Granulated sugar1/2 teaspoon (optional)

Ingredients Tips

  • Choosing Corn: The soup’s flavor significantly depends on the quality of the corn.
    Use fresh sweet corn from the farmer’s market during the summer months if available. If you’re using canned or frozen corn, ensure it’s high-quality for the best flavor.
  • Fresh Herbs: Fresh herbs such as basil and thyme bring out the best flavors in this soup. Dried herbs can be used if fresh herbs aren’t available, but the taste may differ slightly.
  • Quality Of Stock: A good-quality chicken or vegetable stock is essential. While store-bought is convenient, the homemade stock will significantly enhance the flavor.
  • Leeks Cleaning: Leeks can carry a lot of sand and dirt between their layers. Clean them properly by slicing and rinsing them in a bowl of water.
  • Spice Level: The addition of Tabasco balances the sweetness of the corn and cream, adding a little kick. Adjust the amount of Tabasco according to your spice preference.
  • Creaminess: For an ultra-creamy soup, make sure to blend the soup well after it’s cooked. An immersion blender will do this job perfectly. If you don’t have one, a regular blender can be used, but make sure to cool the soup slightly before blending to avoid accidents.
  • Dairy Substitutions: If you’re trying to make this soup dairy-free, you can substitute the heavy cream with coconut milk or a plant-based cream. Similarly, a dairy-free butter substitute can be used.
  • Sugar Use: Adding sugar is optional and highly depends on the sweetness of your corn. If your corn is already very sweet, you might not need it. Always taste before adding.
  • Basil Oil: Making basil oil is a great way to add fresh flavor. However, a drizzle of regular extra virgin olive oil or a sprinkle of chopped fresh basil can be a good substitute if you’re short on time.
  • Portion Sizes: This recipe can easily be halved if you’re cooking for fewer people. If you’re cooking for a crowd, it can be doubled. Just make sure your pot is big enough to accommodate the larger volume.

Can You Vary The Recipe With Other Ingredients?

The beauty of soup recipes is their versatility and adaptability to fit various dietary needs and preferences. Here’s how you can modify the corn cream soup recipe to suit different diets:


  • To make a Keto-friendly version, you can replace corn (as it’s high in carbs) with lower-carb vegetables like cauliflower or zucchini. Replace regular sugar with a Keto-friendly sweetener, and ensure you use full-fat dairy products.


  • Use fresh corn and homemade chicken or vegetable broth for a Paleo version to avoid additives or preservatives.
    Substitute dairy cream with coconut milk to maintain the creamy texture.


  • Corn cream soup is naturally gluten-free if you use gluten-free stock or broth. Always check labels to ensure each ingredient meets your dietary needs.


  • To make the soup Whole30 compliant, replace the regular dairy cream with a non-dairy alternative such as coconut cream. Also, make sure your broth is Whole30 compliant.


  • For a vegan version, use vegetable broth and replace the butter with a plant-based substitute or olive oil. You can use coconut milk or a nut-based cream to achieve the creamy texture.
Delight In Every Spoonful Of The Classic Corn Cream Soup

Recipe Directions

Prepare basil oil by blending 3 cups of fresh basil leaves with 1.5 cups of olive oil, briefly simmer, and strain through a fine sieve.

In a pot, melt 3 tbsp butter and sauté leeks until translucent.

Add 4 cups of corn, 4 cups of stock, thyme, salt, and Tabasco. Bring to a boil, then simmer for 10 minutes, removing thyme stems.

Blend the soup until smooth using an immersion or stand blender.

Stir in 0.5 cup heavy cream and 1 cup of corn kernels.

Adjust seasoning, add 0.5 tsp sugar if desired, and simmer for 5 more minutes.

Serve hot, drizzling each bowl with the prepared basil oil for a flavorful corn soup.

Delight In Every Spoonful Of The Classic Corn Cream Soup

Variations, Add-ons, And Toppings


  • Seafood: Add cooked shrimp or lump crab meat for a seafood twist on the soup.
  • Spicy: Add a diced jalapeño or serrano pepper along with the leeks to give it a little kick. You could also sprinkle some cayenne pepper for heat.
  • Southwestern: Add some diced bell peppers, canned green chilis, or black beans for a Southwestern-style soup.


  • Bacon: Adding crispy bacon pieces would provide a salty, smoky element.
  • Cheese: Stir in some shredded cheddar or Monterey Jack cheese until it melts into the soup for a cheesy version.
  • Herbs: Other fresh herbs like cilantro or parsley could also be added to change the flavor profile slightly.


  • Green Onions/Chives: Sprinkling some chopped green onions or chives would give a nice fresh bite.
  • Sour Cream: A dollop of sour cream could add a tangy, creamy element.
  • Toasted Corn Kernels: Toast some corn kernels in a skillet until they’re charred, and use them as a crunchy topping.
  • Croutons: Homemade croutons would add a wonderful crunchy texture.

Scaling The Recipe

Scaling a recipe up or down is fairly straightforward math, but keeping a few key points in mind is essential.

  • Scaling Up

If you want to double the recipe, simply double every ingredient. For instance, instead of 3 cups of basil, use 6 cups, instead of 1-1/2 cups olive oil, use 3 cups, and so on.

However, when increasing the quantity, consider your cooking vessel’s size. You must ensure it’s large enough to hold the increased volume.
Also, the cooking time might expand slightly as there’s more volume to heat, especially when bringing the soup to a boil.

  • Scaling Down

If you want to make less, divide the quantities. To make half this recipe, use 1.5 cups of basil, 3/4 cup of olive oil, etc.

When scaling down, the cooking time might decrease, so keep a close eye on your pot to prevent overcooking.

What Is Used For Garnishing Soup?

Garnishing a soup adds an aesthetic appeal and provides an additional layer of flavor or texture. Here are some garnishes that can be used for the corn cream soup:

  • Basil Oil: This would be the primary garnish since the recipe includes basil oil. Drizzling it on top just before serving will give a nice contrast of color and a burst of basil flavor.
  • Fresh Herbs: Fresh herbs like chopped basil, parsley, or even a thyme sprig would add freshness and color.
  • Cheese: A sprinkle of shredded cheese such as cheddar, parmesan, or crumbled feta would melt slightly into the warm soup, adding a pleasant salty creaminess.
  • Croutons: These would add a lovely crunchy texture to contrast the soup’s creaminess. For a twist, consider garlic croutons or cornbread croutons.
  • Cream: A drizzle of heavy cream or a dollop of sour cream would add a beautiful visual contrast and enhance the soup’s creaminess.
  • Corn Kernels: Some toasted or fresh corn kernels sprinkled on top would reinforce the corn flavor and add a pop of color and texture.
  • Bacon Bits: For a non-vegetarian twist, crispy bacon bits would add a smoky, salty crunch.
  • Seeds: A sprinkle of toasted pumpkin or sunflower seeds would add a unique crunch and nutty flavor.
  • Spices: A dash of paprika, black pepper, or chili flakes can add a subtle hint of spice and a nice color contrast.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Both slow cookers and Instant Pots can be used to make soup, and each comes with its own set of benefits.

Slow Cooker

A slow cooker is great for soups because it allows flavors to develop over time. To adapt the corn cream soup recipe for a slow cooker, you could:

  • Melt the butter and sauté the leeks in a pan on the stove until they become translucent, then transfer them to the slow cooker.
  • Add the stock, 4 cups of corn kernels, thyme, salt, and Tabasco to the slow cooker.
  • Set your slow cooker to low and let it cook for about 6-8 hours or on high for about 3-4 hours.
  • When done, blend the soup as directed and add the cream and remaining corn.

Instant Pot

An Instant Pot can significantly speed up the cooking process due to its pressure cooking capability. To make this soup in an Instant Pot:

  • Set your Instant Pot to the sauté function and melt the butter. Add the leeks and sauté until they become translucent.
  • Add the stock, 4 cups of corn kernels, thyme, salt, and Tabasco.
  • Secure the lid and set the Instant Pot to high pressure for about 10 minutes.
  • Once the time is up, use a natural release for 10 minutes and a quick release for any remaining pressure.
  • Blend the soup and then add the cream and remaining corn. You can use the sauté function again to heat the soup up after adding the cream and corn.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth for making soup, and many home cooks do it for convenience. When purchasing a store-bought broth, look for low-sodium options.

This allows you to control the salt level in your soup. Also, check the ingredients list to ensure there aren’t any additives or preservatives you’re trying to avoid.

However, if you have the time, making your homemade broth can be beneficial. Homemade broth often has a richer flavor, as you can tailor it to your taste by adjusting the amount and type of vegetables, herbs, and spices used.

Plus, it’s a great way to utilize leftover bones or vegetable scraps, making it a more economical and sustainable option.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables Etc For The Soup?

Different proteins, pasta, and vegetables can create a new flavor profile for your corn cream soup. Here are some suggestions:

  • Meat: Shredded chicken, ham, or bacon would pair well with the sweetness of the corn. Remember to cook your meat thoroughly before adding it to the soup.
  • Fish: If you prefer seafood, shrimp or crab could be a delicious addition. Just be sure to add cooked seafood towards the end of cooking to prevent it from becoming rubbery.
  • Pasta: Small types of pasta like ditalini, orzo, or even tortellini could make your corn cream soup heartier. Cook the pasta separately and add it to the soup just before serving to avoid becoming too soft.
  • Vegetables: The mild flavor of corn pairs well with many different vegetables. You could add diced bell peppers, celery, carrots, or potatoes. For a Southwestern twist, try adding some green chilies or black beans.
Delight In Every Spoonful Of The Classic Corn Cream Soup

Success Tips-Tips And Tricks For Making The Soup

Making soup can be a simple process, but some tips and tricks can take your soup from good to great.

Prepping Time Tips

  • Mise En Place: This French term translates to “everything in its place.”
    It means prepping and measuring out all your ingredients before you start cooking.
    This ensures a smooth cooking process and prevents you from scrambling to find or prep an ingredient in the middle of cooking.
  • Chop Vegetables Uniformly: Try to cut your vegetables into similar-sized pieces. This ensures they cook evenly and at the same rate.

Cooking Tips

  • Sauté Your Aromatics: Aromatics are ingredients like onions, leeks, garlic, or celery that form the flavor base of the soup. Sautéing these ingredients until they are soft and fragrant can greatly enhance the flavor of your soup.
  • Don’t Boil, Simmer: Once all your ingredients are in the pot, let your soup simmer rather than boil. Boiling can cause the ingredients to break down too much, resulting in a cloudy, unattractive soup.
  • Blending: If the recipe calls for a smooth soup, use a blender or an immersion blender to puree your soup. Be careful when blending the hot soup, and leave an opening for steam to escape.
  • Adjust Seasonings At The End: Soups can reduce as they cook, concentrating the flavors. Therefore, it’s best to adjust your seasonings, especially salt, at the end of cooking.

Ingredient Tips

  • Use Quality Stock/Broth: The stock or broth is the backbone of your soup, so use a high-quality one. Whether homemade or store-bought, a good stock can make a significant difference in the taste of your soup.
  • Use Fresh Herbs: If possible, use fresh herbs rather than dried ones. Fresh herbs add a brighter, more robust flavor.
  • Add Acid: A small amount of acid, like lemon juice or vinegar, added at the end of cooking can brighten up the flavors of the soup.
Delight In Every Spoonful Of The Classic Corn Cream Soup

Nutritional Values

This corn cream soup is packed with a variety of nutrients. Corn provides valuable fiber and is a great source of eye-healthy antioxidants like lutein and zeaxanthin.

The leeks contribute important vitamins like A, C, and K; olive oil adds monounsaturated fats. 

Finally, the basil offers a burst of flavor along with anti-inflammatory benefits. Enjoy this soup for both its comforting taste and its nutritional benefits!

What Are The Total Calories In Soup?

The total caloric content can greatly vary depending on the exact ingredients used, their specific quantities, and the cooking method.

You would need to use a nutritional calculator or software to get an accurate estimate.

These tools allow you to enter all ingredients and their quantities to calculate the total and per-serving caloric and nutritional content. Many of these tools are available online for free.

Dietary Restrictions For Corn Cream Soup

This Corn Cream Soup recipe may only suit some, depending on individual dietary restrictions or preferences. Here are a few considerations:

  • Vegan/Vegetarian: This recipe calls for chicken or vegetable stock and butter. You can use vegetable stock for a vegetarian or vegan version and replace the butter with olive oil or vegan butter.
    Also, replace the heavy cream with plant-based cream or milk.
  • Gluten-Free: The recipe is gluten-free as long as the stock doesn’t contain gluten additives.
  • Dairy-Free: This soup contains butter and heavy cream. To make it dairy-free, substitute the butter with olive oil and the heavy cream with a dairy-free alternative like almond, soy, or coconut milk.
  • Low Sodium: For those watching their sodium intake, ensure that a low-sodium stock is used, and be mindful of the amount of added salt.
  • Nut Allergies: This recipe doesn’t contain any nuts, but always check the labels of pre-packaged ingredients to ensure they’re not processed in a facility with nuts if a severe allergy is a concern.
  • Keto/Paleo: This soup may not be suitable for keto or paleo diets because corn is a grain and is generally avoided. However, you can replace the corn with other low-carb veggies like cauliflower for a keto version.

Health Benefits Of Corn Cream Soup

Soups can offer a range of health benefits depending on the ingredients used. Here are some potential health benefits of consuming soup:

  • Hydration: Soups, especially broth-based ones, are high in water content, which can contribute to your daily hydration needs.
  • Nutrient-Rich: Soups often contain a variety of vegetables, lean proteins, and herbs that provide essential vitamins, minerals, and antioxidants.
  • Weight Management: Soups can be low in calories while still filling because of their high water and fiber content. This makes them a good choice for those trying to lose or maintain a healthy weight.
  • Digestive Health: The liquid in soups can help with digestion by keeping you hydrated and making it easier for your body to absorb nutrients.
  • Comfort: While not a physical health benefit, it’s worth noting that soup is often associated with comfort and can provide a psychological boost on cold or sick days.
  • Easy to Eat: Soups are a great option for people with difficulty chewing or swallowing, such as the elderly or those recovering from dental work or surgery.

Nutritional Table

Corn Cream Soup Nutrition Table

How Can I Make Soup Lower In Sodium? 

Lowering the sodium content in your soup can be achieved through a few strategies:

  • Use Low-Sodium or No-Sodium Stock/Broth: Many brands offer low-sodium or no-sodium versions of their stocks or broths. This is a great way to reduce sodium while maintaining a rich flavor base for your soup.
  • Limit Added Salt: Be mindful of the additional salt you add to your soup during cooking. It’s best to add a small amount and then adjust to taste at the end, as the flavors will intensify during cooking.
  • Rely on Natural Flavors and Spices: Many ingredients, like onions, garlic, and herbs, can flavor your soup without adding sodium. Spices like black pepper, turmeric, or paprika can add depth and complexity to your soup without adding extra sodium.
  • Avoid Processed Ingredients: Processed foods tend to contain high levels of sodium. Stick with fresh, whole ingredients as much as possible.
  • Rinse Canned Goods: If you’re using canned vegetables or beans, rinse them thoroughly before using, as the liquid they’re packed in contains a lot of sodium.

How Can I Make Soup Lower In Sugar?

Making your soup lower in sugar can be achieved with these tips:

  • Choose Fresh or Frozen Ingredients Over Canned: Canned vegetables sometimes contain added sugars to preserve color and taste. Opt for fresh or frozen vegetables whenever possible to avoid unnecessary sugar.
  • Limit Use of Sweet Vegetables: Some vegetables like corn, carrots, and onions have higher sugar content. Limit these or balance them with other lower-sugar vegetables.
  • Avoid Adding Sugar: Some soup recipes need a bit of sugar to balance flavors. You can omit this or try using a natural sweetener like stevia that doesn’t have the same effect on blood sugar levels.
  • Use Low-Sugar Broths or Stocks: Some commercially made broths and stocks can contain added sugars. Check labels carefully and choose those without added sugars.
  • Enhance Flavor with Herbs and Spices: To ensure your soup is still flavorful without added sugars, rely on various herbs and spices. This can help bring out the natural flavors of your ingredients.

How To Serve The Soup In The Best Way?

Appealingly serving soup can greatly enhance the dining experience. Here are some tips for serving your corn cream soup in the best way possible:

  • Choose the Right Bowl: A soup like corn cream soup, which has a beautiful color, would look lovely in a white or light-colored bowl that contrasts with the soup’s color.
  • Portion Control: Don’t fill the bowl to the brim. Leave some space to prevent spilling and to make it easier to eat.
  • Garnish: Drizzle the basil oil on top before serving to retain its fresh flavor. You can also add a sprinkle of fresh herbs, a few whole corn kernels, or even some finely chopped chives or parsley for an added touch of color.
  • Serve with a Side: Depending on the meal, you could serve the soup with a slice of crusty bread, a side salad, or a sandwich. This can add variety in texture and flavor to the meal.
  • Pre-Warm Your Bowls: If your soup is hot, consider pre-warming your soup bowls. This can be done by filling the bowl with hot water and letting it sit for a minute or two before emptying and adding the soup. This will keep the soup warm for longer.
  • Spoons and Napkins: Ensure you have soup spoons and napkins handy.

Perfect Side Dishes To Complement Soup Recipe

The perfect side dishes for soup often depend on the soup’s ingredients and flavor profile. For a hearty corn cream soup, you might want to consider these options:

  • Crusty Bread: A slice of freshly baked bread or a warm baguette is always a good pairing with soup. It can be used to scoop up the soup, absorbing the flavors.
  • Grilled Cheese Sandwich: A grilled cheese sandwich’s crispy, buttery texture can be a delightful contrast to the soup’s creaminess. The cheese also complements the sweet corn flavor well.
  • Green Salad: A fresh salad with a light vinaigrette can bring a nice balance to the meal, adding some crispness and acidity to counter the creamy soup.
  • Roasted Vegetables: Seasonal roasted vegetables can be a healthy and delicious side dish. Their caramelized edges and savory flavors would pair well with the sweet corn soup.
  • Quiche: A slice of quiche can make the meal more substantial. Choose a quiche with flavors that complement the soup, like a simple cheese quiche or a spinach and feta quiche.
  • Cornbread: Since it’s a corn soup, it might be a thematic and tasty side dish. Its sweet flavor and crumbly texture would echo the soup’s main ingredient.

How Long Can We Store The Soup?

Corn cream soup can last in the refrigerator for up to 3-4 days when properly stored in an airtight container. You can freeze the soup if you want to store it for longer.

Place it in freezer-safe containers or heavy-duty freezer bags, and it can last for about 2-3 months. Defrost the soup overnight in the refrigerator and then reheat it on the stovetop until it’s hot.

Can I Make Soup In Advance?

Making soup in advance is great for meal planning or gathering preparation. Here’s how to do it:

  • Preparation: Prepare the soup as per the recipe. Allow it to cool to room temperature after cooking.
  • Storing: Store the soup in an airtight container and refrigerate it once cooled.
  • Reheating: When you’re ready to serve, reheat the soup on the stovetop over medium heat until it’s hot.

If you plan to store the soup for over a few days, consider freezing it. Most soups freeze well and can be reheated directly from frozen or thawed overnight in the refrigerator before reheating.

For optimal flavor and safety, consume refrigerated soup within 3-4 days and frozen soup within 2-3 months.

Making soup in advance allows the flavors to meld together. It can often make the soup taste even better after a day or two. Just be sure to store it properly to maintain its freshness and quality.

What Can We Do With Leftovers?

Leftover soup provides a versatile base for several different dishes. Here’s what you can do with your leftover corn cream soup:

  • New Soup: Use the leftover corn cream soup as a base for a new soup. Add new vegetables, grains, or proteins to give it a fresh twist.
  • Sauce: Repurpose the soup as a sauce for pasta, rice, or grains. Its creamy texture and rich flavor would work well in these dishes.
  • Casserole: Use the soup as a base for a casserole. Mix it with some cooked chicken, vegetables, and a grain like rice or quinoa, then bake until bubbly and golden.
  • Stew: Add some protein, like chunks of chicken or tofu, and additional veggies to turn the soup into a hearty stew.
  • Bread Dip: If the soup is thick enough, it can be a flavorful dip for crusty bread.
  • Freeze for Later: If you can’t immediately use the leftovers, freeze them in an airtight container.

Special Tools/Equipment Needed 

While you can make a basic soup with just a pot and a stove, there are a few special tools that can enhance the soup-making process:

  • Large Soup Pot or Dutch Oven: These are great for making soup as they distribute heat evenly and can hold many ingredients.
  • Immersion Blender: Also known as a stick blender, this tool is perfect for pureeing soups right in the pot, eliminating the need to transfer hot soup to a blender or food processor.
  • Slow Cooker or Instant Pot: These appliances can make the soup-making process even more convenient, especially for recipes that require long simmering times.
  • Fine Mesh Sieve or Strainer: Useful for straining broths or pureed soups to achieve a smoother texture.
  • Ladle: A large spoon or ladle is necessary for serving soup, ensuring you can scoop up the broth and the solid ingredients.
  • Kitchen Thermometer: This isn’t required for all soups but can be useful if you’re working with ingredients that need to be cooked to a specific temperature.
  • Sharp Knife and Cutting Board: Essential for preparing ingredients before they go into the pot.

Frequently Asked Questions

Can I Use Dried Basil Instead Of Fresh For The Basil Oil?

Yes, but the flavor will be less vibrant. Use about a third of the amount since dried herbs are more potent than fresh.

Can I Use A Different Type Of Oil Instead Of Olive Oil For The Basil Oil?

Yes, neutral oils like canola or grapeseed also work well. However, olive oil adds a distinct flavor that compliments the basil.

Can I Skip The Tabasco Sauce In The Soup?

Yes, it’s optional and adds a little kick. If you don’t want the heat or don’t have it, feel free to omit it.

Can I Use Canned Corn Instead Of Fresh Or Frozen?

Yes, you can. However, fresh or frozen corn tends to have a better texture and flavor.

What If I Don’t Have A Blender To Puree The Soup?

You can use a potato masher for a chunkier soup if you don’t have a blender. It won’t be as smooth, but it’ll still taste great.

Delight In Every Spoonful Of The Classic Corn Cream Soup

5 from 8 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





Our Corn Cream Soup is a celebration of simplicity and depth of flavor. Made with fresh or frozen corn, leeks, aromatic thyme, and a dash of Tabasco for a subtle kick, it’s a meal that warms you from the inside out. 
The soup is delicately pureed to creamy perfection and enhanced with a swirl of heavy cream and rich homemade basil oil, which adds a burst of herbaceous freshness. It’s a dish that is as comforting as it is satisfying, with a wonderful balance of sweet corn, smooth creaminess, and a hint of spice. 


  • Very fresh basil leaves

  • Extra virgin olive oil

  • Unsalted butter

  • Leeks, white and pale green parts only

  • Chicken or vegetable stock

  • Corn kernels (fresh or frozen)

  • Fresh thyme or dried thyme

  • Kosher salt

  • Tabasco

  • Heavy cream

  • Granulated sugar

Step-By-Step Directions

  • Prepare the Basil Oil
    Place 3 cups of firmly packed fresh basil leaves in a blender along with 1-1/2 cups of extra virgin olive oil.
    Process until a smooth puree forms.
    Transfer the mixture to a saucepan over medium heat. Let it simmer, but only for up to 45 seconds.
    Pour the mixture into a chinois or fine-mesh sieve placed over a clean bowl, allowing the oil to drain naturally.
    For a clearer oil, strain the mixture through a paper coffee filter once more.
    Store the basil oil in an airtight jar away from direct sunlight.
  • Making The Soup
    Melt 3 tablespoons of unsalted butter in a heavy 4-quart pot over medium-high heat.

    Add the chopped leeks and sauté until they become translucent but not brown (about 6-8 minutes).
    Add 4 cups of chicken or vegetable stock, 4 cups of corn kernels, thyme sprigs, 1 tsp of salt, and a few shakes of Tabasco.

    Bring the mixture to a boil, then reduce the heat, cover, and simmer until the corn is tender (about 10 minutes).

    Discard any remaining thyme stems.
  • Blend The Soup
    Using an immersion blender, puree the soup until it’s creamy and smooth. If you don’t have an immersion blender, process the soup in a stand blender in two batches.
  • Finalizing the Soup
    Add 1/2 cup of heavy cream and 1 cup of corn kernels to the pureed soup.

    Bring the soup to a gentle simmer, stirring constantly, then reduce the heat to the lowest setting.
    Taste and add more salt if necessary. Add 1/2 tsp of granulated sugar (optional) to enhance the soup’s flavor.

    If you prefer the corn kernels to remain crunchy, serve the soup as is. If not, continue simmering the soup until the corn reaches your desired texture (approximately 5 more minutes).
  • Serve the Soup
    Ladle the soup into bowls and drizzle with the prepared basil oil.


  • Freshness Matters: Use fresh corn and basil for the best flavor. The freshness will enhance the overall taste of the soup.
  • Adjusting Heat: The Tabasco sauce gives the soup a little heat. If you prefer a milder flavor, reduce the amount or omit it altogether.
  • Watch the Time: If you decide to simmer the soup after adding the last cup of corn kernels, remember to do so until the corn reaches your desired texture. Overcooking can make the kernels tough.
  • Strain Carefully: Remember not to push the mixture through the sieve when making the basil oil, as this can result in cloudy oil. Be patient and allow it to strain naturally.
  • Reheating: When reheating the soup, do so gently over medium heat, stirring often to prevent it from sticking to the pot. Add a little water or stock if needed to adjust the consistency.
  • Dietary Adjustments: This recipe is easily adaptable to various nutritional needs. Replace the butter with plant-based butter or olive oil, vegetable stock, and non-dairy milk or cream for a vegan version.
Hanna Barnes

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