Transport yourself to the cozy kitchens of Poland with this soul-warming Polish Penicillin Soup. This hearty broth, infused with the earthy flavors of vegetables, tender chicken, and fragrant herbs, is a comforting embrace in a bowl. Simmered to perfection, each spoonful delivers a taste of tradition and a nourishing remedy, making it the perfect elixir for cold days or simply for soothing the soul.
In the heart of Poland, a culinary secret thrives. This soup, known as Polish Penicillin, tells tales of tradition. Each simmering pot whispers stories of family gatherings. The robust aroma draws you in, promising warmth and comfort.
Ingredients like tender chicken, earthy root vegetables, and fragrant herbs dance harmoniously.
Every spoonful offers a symphony of flavors. Not just a dish; it’s a remedy – for the soul, the body, and cold winter nights.
Dive into this ancestral recipe and journey through Poland’s rich culinary landscape. Discover the magic of Polish Penicillin Soup today. Your taste buds will thank you.
What Is Polish Penicillin Soup Recipe?
Polish Penicillin Soup, traditionally known as “Rosół,” is a clear chicken broth cherished in Poland. Steeped in history, this soup combines chicken, root vegetables like carrots, parsnips, celery, and onions.
The herbs and spices meld together, creating a therapeutic aroma and taste. Often dubbed the “Polish grandma’s cure” for colds and flu, Rosół brings comfort and nutrition.
It’s a staple on Polish dining tables, celebrated for its soothing qualities and rich flavor.
Can You Vary The Recipe With Other Ingredients?
- Keto Swap noodles for spiralized zucchini or shirataki noodles. Ensure the broth is high-fat and low-carb.
- Paleo Use grain-free noodles like spiralized vegetables or sweet potato noodles. Avoid any processed additives in the broth.
- Gluten-Free Opt for gluten-free noodles, such as those made from rice or chickpeas.
- Whole30 Skip the noodles entirely and add more vegetables. Ensure the broth has no sugars or additives.
- Vegetarian Omit chicken gizzards and hearts. Use a rich vegetable broth. Add mushrooms for an umami touch.
- Vegan Follow the vegetarian version and incorporate protein-rich elements like tofu or tempeh. Ensure the broth is entirely plant-based.
Recipe Directions
- Clean gizzards and hearts, removing the yellow skin and blood clots. Slice gizzards.
- In a saucepan, immerse gizzards and hearts in broth. Boil and skim off the scum.
- Add onion, celery, carrots, and allspice. Simmer for 2 hours.
- Season and serve over noodles, garnished with parsley.
Variations, Add-Ons, And Toppings
Variations
- Beef Rosół: Use beef bones and meat instead of chicken for a richer taste.
- Seafood Rosół: Incorporate fish and seafood for a marine twist.
Add-Ons
- Bay Leaves: Introduce an aromatic depth.
- Mushrooms: Add sliced button or wild mushrooms for an earthy flavor.
- Garlic: A clove or two for pungency.
- Parsnips & Potatoes: Chunky vegetables make it heartier.
Toppings
- Fresh Dill: Gives a refreshing touch.
- Lemon Zest: Brightens the flavor profile.
- Red Pepper Flakes: For those who desire a spicy kick.
Can I Make Polish Penicillin Soup Recipe In A Slow Cooker Or Instant Pot?
Slow Cooker
- Ideal for drawing out flavors over extended periods.
- Place all ingredients in the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- The prolonged simmering enriches the broth’s depth.
Instant Pot
- A time-saver for Rosół.
- Use the sauté function to cook the onions and celery briefly, then add other ingredients.
- Seal and set it on the soup/broth mode for 25-30 minutes.
- After cooking, release pressure naturally.
Can I Use Store Bought Broth, Or Should I Make My Own?
Store-Bought Broth
- Convenience: Perfect for when you’re short on time.
- Consistency: Offers a uniform taste every time.
- Variety: Comes in low-sodium, organic, and other options.
- Caution: Check labels for additives, preservatives, or high sodium content. Opt for brands with natural ingredients.
Homemade Broth
- Flavor Depth: Slow simmering extracts flavors from bones and vegetables.
- Control: Adjust salt, herbs, and ingredients to personal preference.
- Nutrition: Contains natural collagen and nutrients without additives.
- Economy: Utilize leftover chicken or vegetable scraps.
How To Serve ?
- Hot & Fresh: Always serve Rosół steaming. Warm soup bowls beforehand to keep it hot longer.
- Presentation: Pour soup over freshly cooked noodles in each bowl. This retains the noodle texture.
- Garnish: A sprinkle of finely chopped fresh parsley adds color and flavor.
- Accompaniments: Serve with crusty or Polish rye bread slices, allowing guests to sop up the flavorful broth.
- Lemon Wedges: A slight squeeze can brighten up the soup.
Perfect Side Dishes
- Pierogi: These Polish dumplings, stuffed with potatoes, cheese, or meat, are a heartwarming match.
- Sauerkraut Salad: A tangy side that offsets the soup’s richness.
- Rye Bread: Dense and slightly sour, it pairs beautifully with the savory broth.
- Cucumber Salad: Thinly sliced cucumbers in a dill and yogurt or sour cream dressing provide a cool contrast.
- Potato Pancakes: Crispy on the outside and soft inside, they add a delightful texture.
Storage And Make Ahead
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.
- Thawing: When ready to enjoy, thaw frozen soup overnight in the refrigerator or gently reheat it directly from frozen on the stovetop.
- Make Ahead: Prepare the soup in advance and let it cool before storing. Reheat it gently before serving.
- Portioning: Consider portioning the soup into individual servings before storing to make reheating more convenient.
What Can We Do With Leftovers?
- Stew Starter: Add potatoes, additional meat, and herbs to transform the soup into a hearty stew.
- Chicken Salad: Shred leftover gizzards and hearts, then mix with mayonnaise, celery, and herbs for a flavorful chicken salad.
- Pasta Sauce: Thicken the soup with some cream and grated cheese, then toss it with pasta for a quick meal.
- Rice Pilaf: Use the soup as a flavorful broth for cooking rice or grains.
- Casserole Base: Use it as a moistening agent in casseroles or pot pies.
TIPS
- Use Quality Ingredients:Â Start with fresh vegetables, high-quality chicken, and flavorful herbs and spices.
- Simmer Slowly:Â Allow the soup to simmer low and slow to develop rich flavors and tender meat.
- Add Fresh Herbs:Â Fresh parsley or dill added just before serving adds a burst of freshness and aroma.
- Adjust Seasoning:Â Taste the soup as it cooks and adjust the seasoning, such as salt and pepper, to your preference.
- Serve with Bread:Â Crusty bread or rolls make a perfect accompaniment to soak up the delicious broth.
Zesty and Nutrient-Rich Polish Penicillin Soup Recipe (A Must Try Recipe For All)
Course: Soup Recipes4
servings15
minutes2
hours15
minutes450
kcalThe Polish Penicillin Soup, known as Rosół, is a traditional Polish broth with chicken gizzards, hearts, and aromatic vegetables. Revered for its comforting properties, this clear soup is served over noodles and garnished with parsley, making it both a culinary delight and a cherished remedy.
Ingredients
1 Pound 1 Chicken Gizzards
1/2 Pound 1/2 Chicken Hearts
2 Quarts 2 Homemade Chicken Broth
1 1 Onion (Peeled And Finely Chopped)
1 Stick 1 Celery (Finely Chopped)
2 2 Carrots (Peeled, Lengthwise Cut, And Thinly Sliced)
10 10 Allspice Berries (In a Tea Ball)
Sea Salt (To Taste)
Freshly Ground Black Pepper (To Taste)
Cooked Noodles (As Required)
Fresh Parsley (Finely Chopped)
Step-By-Step Directions
- Preparation Steps
Begin by washing the gizzards and hearts thoroughly.
Inspect the gizzards for yellow, wrinkly skin and gently peel it off.
Squeeze out blood clots from the hearts.
Divide the gizzards into 2 or 3 sections, keeping the hearts whole. - Cooking
Transfer the cleaned gizzards and hearts to a spacious saucepan.
Pour in the chicken broth, submerging them by 2-3 inches. If needed, add water.
Over medium heat, let the mixture come to a boil. As scum surfaces, delicately skim it off using a slotted spoon or strainer. - Blending
Introduce the finely chopped onion, sliced celery, carrot pieces, and encased allspice berries into the saucepan.
Allow the mix to simmer gently, then reduce the heat. Position the lid slightly askew and let simmer for about 2 hours. - Final Touches
Test the gizzards for tenderness. They should be soft and well-cooked.
Season the soup with desired amounts of salt and freshly ground black pepper. - Serving
In separate bowls, layout prepared noodles as per package instructions. Ladle the soup over the noodles.
As a crowning touch, sprinkle finely chopped fresh parsley over each serving. - Additional Options
Consider adding a bay leaf or two during the simmering process for a spicy kick. If you desire more veggies, chunks of parsnips or potatoes can also be added. - EQUIPMENT LIST
- Large Stockpot or Dutch Oven
- Sharp Chef’s Knife
- Cutting Board
- Tea Ball or Spice Bag
- Slotted Spoon or Fine Mesh Skimmer
- Ladle
- Heat-resistant Bowls
- Tongs
- Measuring Spoons and Cups
Notes
- Using an old hen traditionally yields a richer flavor.
- A gentle simmer is critical to achieving a clear broth.
- Noodles can be switched out for rice or other grains for a variation.
- For an even more aromatic broth, consider adding bay leaves or peppercorns.
- Rosół is best enjoyed hot and fresh but also freezes well for future meals.
Nutrition Table
