20-Minutes Cambodian Chicken Soup Recipe For A Healthful Choice

Step into the heart of Cambodia. Breathe in the aromatic blend of lemongrass, galangal, and kaffir lime leaves. Picture bustling streets, the murmur of conversations, and gentle temple chimes. Now, let that ambiance translate into a bowl of cambodian chicken soup recipe.

This Cambodian chicken soup is not just a dish; it’s a narrative of the land’s rich culture. Every spoonful speaks volumes, transporting you to age-old traditions and local flavors. Whether in a buzzing city or a serene village, this recipe remains a timeless embrace of Cambodian warmth.

Dive in, discover, and let your taste buds embark on an unforgettable journey.

What Is Cambodian Chicken Soup?

Cambodian chicken soup, known locally as “S’gaw,” is a heartwarming dish infused with distinct Southeast Asian flavors. It combines tender chicken pieces with lemongrass, galangal, and kaffir lime leaves. 

Turmeric and fish sauce add depth, creating a unique blend of savory, sweet, and aromatic profiles. Fresh vegetables and rice noodles often complement the broth, making it both a comforting and nourishing meal. 

A reflection of Cambodia’s rich culinary heritage, this soup is a delightful convergence of tradition and taste.

Can You Vary The Recipe With Other Ingredients? 

• Keto Skip the rice and sugar, boost the coconut milk content, and consider adding zucchini noodles or shirataki noodles.
• Paleo Replace white rice with cauliflower rice. Ensure all sauces and pastes are paleo-compliant, without additives or sugar.
• Gluten-Free Ensure fish sauce and curry paste are gluten-free. Most are, but always check labels.
• Whole30 Omit sugar and use Whole30-compliant broth and sauces. Replace rice with vegetable alternatives like zucchini noodles.
• Vegetarian/Vegan Replace chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth and find a vegan substitute for fish sauce, such as soy sauce or tamari (gluten-free).

Variations, Add-Ons, And Toppings

Variations

• Seafood: Swap chicken for shrimp or squid for a seafood twist.
• Vegetarian: Use tofu or tempeh instead of chicken and vegetable broth.

Add-Ons

• Vegetables: Add bell peppers, mushrooms, or corn for extra texture.
• Noodles: Incorporate rice vermicelli or flat rice noodles for a heartier bowl.
• Herbs: Fresh Thai basil, mint, or coriander can enhance flavor and aroma.

Toppings

• Crunch: Sprinkle fried shallots or garlic for a crispy contrast.
• Spice: Red chili slices or chili oil for heat enthusiasts.
• Acidity: Lime wedges for a tangy kick.

Can I Make Cambodian Chicken Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Begin by sautéing the ginger, garlic, serrano pepper, and chicken in a pan. Transfer to the slow cooker.
• Add all other ingredients except for coconut milk and rice.
• Cook on low for 6-8 hours.
• Add coconut milk and pre-cooked rice an hour before serving, allowing them to heat through.

Instant Pot

• Using the sauté function, cook ginger, garlic, serrano pepper, and chicken.
• Add all other ingredients.
• Close the lid, set it to high pressure, and cook for 15 minutes.
• Quick-release, stir, and serve.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

• Convenience: It’s quick and handy for those short on time.
• Consistency: You’ll get a uniform taste each time.
• Caution: Some brands may have additives, preservatives, or high sodium levels. Always check labels.

Homemade Broth

• Flavor Depth: Homemade broth can have richer flavors, especially when simmered for hours.
• Control: You determine the ingredients, ensure no unwanted additives, and control the salt level.
• Versatility: Customize it by adding herbs, spices, or different meats.

How To Serve ?

• Temperature: Ensure the soup is hot but not boiling. A gentle steam signifies the right warmth.
• Bowl Selection: Use deep bowls to maintain heat and accommodate broth and chunky ingredients.
• Garnish: Add a sprinkle of fresh herbs, a swirl of coconut milk, or a squeeze of lime just before serving to elevate flavor and presentation.
• Accompaniments: Offer side dishes like fresh crusty bread, spring rolls, or a green salad.
• Taste: Do a final taste check, adjusting seasonings if necessary.

Perfect Side Dishes To Complement Cambodian Chicken Soup

• Spring Rolls: Crispy vegetable or meat-filled rolls offer a delightful contrast in texture.
• Steamed Jasmine Rice: A fragrant accompaniment that can be mixed into the soup for added heartiness.
• Green Mango Salad: A tangy and refreshing salad balances the soup’s richness.
• Grilled Skewers: Chicken, beef, or vegetable skewers marinated in Cambodian spices.
• Sticky Rice Cakes: Chewy and slightly sweet, these can be a unique palate cleanser.
• Stir-Fried Vegetables: Lightly sautéed seasonal vegetables with hints of garlic and soy.

Storage And Make Ahead

• Make Ahead: Prepare the soup base and marinate the chicken in advance. Store them separately in the refrigerator.
• Storage: Once cooled, transfer the soup base and marinated chicken to airtight containers. Refrigerate for up to 3-4 days.
• Reheating: Reheat the soup gently on the stovetop over low heat, adding any additional ingredients like noodles or vegetables just before serving.
• Flavor Enhancement: Adjust seasoning with additional herbs and spices to taste.
• Garnish Fresh: Serve with a garnish of fresh cilantro or Thai basil for added flavor and brightness.

What Can We Do With Leftovers?

• Rice Bowl: Mix with cooked rice or noodles for a hearty meal bowl.
• Stir-fry: Use the solid ingredients as a base for a quick stir-fry. Add fresh veggies and a splash of soy sauce.
• Chicken Salad: Shred the chicken, combine it with fresh herbs, and use the broth as a dressing base.
• Taco Filling: Use the soup solids as a unique taco or wrap filling.
• Pies: Use as a filling for savory pies or empanadas.

TIPS

• Aromatic Base: Start with a fragrant base of lemongrass, ginger, and garlic for authentic Cambodian flavor.
• Traditional Herbs: Use fresh herbs like kaffir lime leaves and cilantro to infuse the soup with aromatic notes.
• Coconut Milk: Add richness and creaminess to the soup by incorporating coconut milk.
• Fish Sauce: Enhance the savory umami flavor with a splash of fish sauce, a staple ingredient in Cambodian cuisine.
• Tangy Element: Balance the flavors with a squeeze of lime juice for a touch of acidity and brightness.

Nutrition Table