Ham And Pineapple Recipe (Sweet And Savory)

This post may contain affiliate links. See my disclosure policy.

Dive into a bowl of unexpected delight with our Ham and Pineapple Soup, a fusion of savory and sweet that tantalizes the taste buds. Succulent pieces of ham intermingle with juicy pineapple chunks, creating a dance of flavors in a rich, savory broth. A hint of spice and a touch of cream bring balance and complexity to this innovative dish. Garnished with fresh herbs, it’s a culinary adventure that promises to transport your senses to new heights of enjoyment.

Embrace a tropical voyage on your dining table with our harmonious blend of savory and sweet, featuring a timeless classic – ham and pineapple. This charismatic duo will captivate your senses, a symphony of succulent ham rich in flavor, married beautifully with the sweet tang of pineapple. 

Ham and Pineapple recipe

Delve into this delightful exploration of culinary mastery, where each bite unravels a gastronomic paradise. Its simple elegance resonates with comfort, and its tantalizing palate intrigues, luring you into an irresistible dance of textures and tastes. Ideal for festive family gatherings or tranquil weeknight dinners, this recipe embodies versatility. 

Ignite the foodie within as you explore our methodical journey of crafting this recipe, bestowing a unique touch to your culinary repertoire. Indulge, relish, and share this magnificent feast, creating unforgettable memories around the table—the Ham and Pineapple recipe — where every forkful is a timeless ode to gastronomic delight.

What Is A Ham And Pineapple Recipe?

The Ham and Pineapple recipe is a delightful fusion of sweet and savory flavors, beloved globally. This simple yet versatile dish features succulent ham paired with juicy pineapple chunks. 

The recipe often involves baking or grilling the ham, glazed with a sweet mixture, then topped with caramelized pineapple slices for a burst of tropical sweetness. It’s a popular choice for festive occasions and casual dinners alike, offering a combination of flavors that transport your palate to a tropical culinary paradise.

Ham and Pineapple recipe

Can You Vary Ham And Pineapple Recipe With Other Ingredients?

Here are variations for different dietary preferences:

  • Keto Opt for a sugar-free glaze using a sweetener like erythritol or stevia. Ensure your ham has no added sugars or honey in the curing process.
  • Paleo Use fresh pineapple and a natural sweetener like honey for the glaze. Avoid ham with additives; choose organic or uncured if possible.
  • Gluten-free This recipe is naturally gluten-free. However, check the label of your ham and other ingredients like sauces or spices for hidden gluten.
  • Whole30 Similar to Paleo, use fresh pineapple and ensure your ham doesn’t contain sugar or additives. For the glaze, use compliant ingredients like apple juice or apple cider vinegar.
  • Vegetarian Swap out ham for a hearty vegetable like roasted cauliflower or a meat substitute. Use pineapple for sweetness and a vegetarian-friendly glaze.
  • Vegan Use a plant-based meat substitute or grilled tofu. Again, a vegan-friendly glaze is a must. The pineapple remains a key feature in the recipe, adding its characteristic sweetness.
Ham and Pineapple recipe

Recipe Directions

  1. Heat the oil in your soup maker or a large saucepan over medium heat.
  2. Add the chopped onions, minced garlic, and diced celery to the pot. Sauté them for about 5 minutes or until the onions become translucent and the vegetables start to soften.
  3. If using a soup maker with a sauté function, switch off the sauté function at this point. Otherwise, carefully transfer the sautéed vegetables to your soup maker.
  4. Add the diced carrots, red bell pepper, zucchini, diced tomatoes, and chickpeas to the soup maker.
  5. Pour the vegetable broth to the soup maker, ensuring not to exceed the MAX line. If the broth does not fully cover the ingredients, top it up with hot water.
  6. Season the soup with dried thyme, dried oregano, bay leaf, salt, and pepper to taste. Stir everything gently to combine.
  7. Set the soup maker to the chunky setting and cover with the lid. If using a saucepan, bring the soup to a simmer, then cover it with a lid and let it cook for about 20-25 minutes or until the vegetables are tender.
  8. Once the soup is cooked, taste and adjust the seasoning if needed. Remove the bay leaf before serving.
  9. Ladle the chunky vegetable soup into serving bowls, garnish with freshly chopped parsley, and serve hot. You can accompany the soup with crusty bread or a side salad for a wholesome meal. Enjoy!
Ham and Pineapple recipe

Variations, Add-Ons, And Toppings

  • Variations: Experiment with different types of ham, like honey-roasted or smoked, to add another layer of flavor.
  • Add-Ons: Consider adding vegetables such as bell peppers or onions for an extra crunch. A sprinkle of chili flakes can bring a hint of heat.
  • Spices: For an earthy note, try spices like ground cinnamon or nutmeg in the glaze for a warming touch or fresh herbs like rosemary or thyme.
  • Toppings: A sprinkle of toasted sesame seeds or slivered almonds can provide a pleasant crunch. Fresh herbs like chopped parsley or cilantro can add a pop of color and freshness.
  • Cheese: A light dusting of grated Parmesan or a few dollops of ricotta can enhance the dish with a creamy element.
  • Serve over grains: Pair this dish with rice, quinoa, or couscous for a wholesome meal.
  • Vegan Twist: Substitute ham with tofu or tempeh and use a vegan-friendly glaze.
Ham and Pineapple recipe

Can I Make Ham And Pineapple Recipe In A Slow Cooker Or Instant Pot?

Both slow cookers and Instant Pots are excellent tools for creating a flavorful Ham and Pineapple dish.

Slow Cooker

  • Place your ham in the slow cooker and cover it with your preferred glaze. Add pineapple chunks around and on top of the ham. Cover and cook on low for 4-6 hours or until the ham is heated through. The slow cooking process allows the flavors to meld together beautifully.

Instant Pot

  • Place the ham in the Instant Pot and cover it with the glaze—scatter pineapple around the ham. Set the pot on manual high pressure for about 15 minutes (or according to the size of your ham). Allow for a natural pressure release. This method is quick and locks in the flavors effectively.
Ham and Pineapple recipe

Can I Use Store Broth, Or Should I Make My Own?

Both options can work well depending on your time, skill level, and flavor preferences.

Store-Bought Broth

  • This is a convenient option, especially when you’re short on time. Try to select a high-quality broth with minimal additives and low sodium. This allows you to control the salt level of your dish.

Homemade Broth

  • Making your own broth allows for the customization of flavors and is a great way to utilize leftover bones or vegetable scraps. It’s often richer and more flavorful than store-bought versions, although it does require more time and effort.
Ham and Pineapple recipe

How To Serve?

Serving the Ham and Pineapple dish is an opportunity to impress with presentation. Here are a few suggestions:

  • Classic Style: If you’ve baked or roasted the whole ham with pineapple, you can serve it directly on a large platter. Slice it at the table for a dramatic presentation.
  • Side Dishes: Pair the dish with side options that complement its sweet and savory flavors. Roasted vegetables, a green salad, mashed potatoes, or a rice dish could work well.
  • Sauce: Remember the glaze or sauce. Drizzle some over the sliced ham, or serve it on the side for guests to add as they please.
  • Garnish: Use fresh herbs like parsley or mint or extra pineapple slices for garnish. This adds color and elevates the dish visually.
  • Temperature: Serve the ham warm to ensure the best flavor, as the fat in the ham and the sweet glaze are most aromatic when heated.
Ham and Pineapple recipe

Perfect Side Dishes

  • Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes offer a healthy and flavorful addition.
  • Green Salad: A light, refreshing salad with a vinaigrette dressing can balance the rich flavors of the ham and pineapple.
  • Rice: Plain or flavored rice, like coconut or pineapple rice, can absorb the delicious juices and flavors from the ham and pineapple.
  • Potatoes: Mashed, scalloped, or roasted potatoes are classic accompaniments that complement the meal.
  • Grilled Asparagus: The slight bitterness of asparagus contrasts the sweet pineapple and savory ham.
  • Dinner Rolls: Soft, warm dinner rolls can be great for sopping up any leftover glaze or juices.
  • Macaroni and Cheese: A creamy, cheesy pasta dish can provide a pleasing contrast to the tangy pineapple.
Ham and Pineapple recipe

Storage And Make Ahead

  • Make-Ahead: Prepare the soup base with ham, vegetables, and broth, but hold off on adding the pineapple and any dairy (such as cream or cheese). Refrigerate the base for up to 2 days or freeze for up to 3 months. This allows for quick assembly when ready to serve.
  • Storage: Store leftover soup in airtight containers in the refrigerator for up to 3 days. The acidity from the pineapple may intensify over time.
  • Freezing: Freeze the soup base in portion-sized containers for convenient thawing and reheating. Add fresh pineapple when reheating for optimal texture.
  • Reheating: Thaw frozen soup overnight in the refrigerator before gently reheating on the stove. Add pineapple and dairy once the soup is hot to preserve their freshness.
  • Adding Fresh Ingredients: When reheating or serving the make-ahead base, add freshly diced pineapple to provide a burst of sweetness and texture, ensuring a delicious and vibrant soup.
Ham and Pineapple recipe

What Can We Do With Leftovers?

Leftovers of Ham and Pineapple recipe offer endless possibilities for creative and delicious meals:

  • Sandwiches: Layer slices of ham and pineapple in a sandwich or wrap for a quick lunch.
  • Pizza Topping: Use leftovers as toppings for a homemade pizza, staying true to the famous ‘Hawaiian’ theme.
  • Omelet: Dice the ham and pineapple and add them to an omelet or scrambled eggs for a hearty breakfast.
  • Salad: Mix with fresh greens, veggies, and a tangy dressing for a refreshing salad.
  • Fried Rice: Stir-fry with rice, peas, and carrots, and add a dash of soy sauce for quick and flavorful fried rice.
  • Pasta: Toss with pasta and a light garlic or cream sauce for a unique and satisfying dish.
  • Quesadillas: Sprinkle chopped ham and pineapple over a tortilla, add cheese, fold, and grill for a tasty quesadilla.


  • Start with Quality Ingredients: Use smoked ham for depth of flavor and fresh pineapple for sweetness. Quality ingredients make a difference in the final taste of the soup.
  • Render Ham Flavor: Sauté the ham pieces in a bit of oil or butter to release their flavor before adding other ingredients. This step adds richness to the soup.
  • Sweat Aromatics: Sauté onions, garlic, and celery until they are soft and fragrant. This forms the flavorful base of the soup.
  • Add Flavorful Broth: Use chicken or vegetable broth as the base of the soup. Homemade broth is ideal, but store-bought works well too.
  • Balance Sweet and Savory: Pineapple adds sweetness to the soup, so balance it with savory elements like ham, onions, and spices. Adjust the sweetness to your taste.
  • Incorporate Spices: Enhance the flavor profile with spices like thyme, black pepper, and a pinch of nutmeg. Experiment with different spices to find the combination you prefer.
  • Simmer Slowly: Allow the soup to simmer gently to meld the flavors together. This helps to develop a rich and complex taste.
Ham And Pineapple Recipe (Sweet And Savory)

Ham And Pineapple Recipe (Sweet And Savory)

0 from 0 votes
Course: Soup recipe


Prep time


Cooking time





The Ham and Pineapple recipe showcases the delightful union of sweet and savory. This dish features succulent ham glazed and juicy pineapple, resulting in a tantalizing and comforting meal. It’s a versatile recipe, perfect for family dinners or festive occasions.


  • 1 tbsp 1 Olive oil

  • 250 g 250 Cooked ham, chopped

  • 200 g 200 Pineapple chunks

  • 1 1 Medium onion, chopped

  • 1 clove 1 Garlic, crushed

  • 2 sticks 2 Celery sticks, sliced

  • 1 1 Medium potato, diced

  • 850 ml 850 Vegetable stock

Step-By-Step Directions

  • Begin by heating oil in your soup maker with a sauté function or in a separate saucepan if it doesn’t have one.
  • Once the oil is hot, add your chopped onions, minced garlic, and diced celery to the pot.
  • Let these ingredients sauté for about 5 minutes, making sure to stir them frequently so they don’t burn.
  • After sautéing, transfer your cooked ingredients to your soup maker if you’ve used a saucepan.
  • It’s time to add the remaining ingredients. Ensure not to overfill your soup maker; avoid going past the indicated MAX line.
  • If your ingredients don’t reach the MIN line, you can add hot water until it does.
  • With all the ingredients inside, securely place the lid on your soup maker.
  • Lastly, choose the chunky setting on your soup maker and let it do the rest of the work.
  • Your dish is ready to enjoy once your soup maker finishes its cycle! Add any additional garnishes or seasonings as you prefer, and serve hot.
  • Roasting Pan
  • Sharp Knife
  • Basting Brush
  • Meat Thermometer
  • Slow Cooker or Instant Pot
  • Saucepan


  • Ham Selection: For this recipe, you can use either smoked or cured ham, depending on your preference.
  • Fresh Pineapple vs. Canned Pineapple: While fresh pineapple can be more flavorful, canned pineapple is convenient and readily available. 
  • Pineapple Juice: If you have fresh pineapple and want to add more pineapple flavor to the dish.
  • Sweetness Balance: The combination of ham and pineapple provides a delicious sweet and savory contrast.
  • Seasonings: While the ham and pineapple duo is already delicious on its own, you can enhance the flavors by adding some extra seasonings. 
  • Cooking Variations: The recipe mentioned sautéing the ham and pineapple in a pan. 

Nutrition Table

 Ham and Pineapple recipe

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me