Tender Prime Rib Soup Recipe – Promising A Dining Experience

Embark on a culinary adventure of opulence with our Prime Rib Soup Recipe, a regal symphony of flavors and textures. This luxurious dish transforms succulent prime rib into a savory broth, enriched with a medley of hearty vegetables and robust herbs. Each simmering step infuses the soup with layers of depth and complexity, promising a dining experience fit for royalty. Indulge in the richness, savor the splendor, and let this Prime Rib Soup whisk you away to a world of culinary majesty and satisfaction.

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Indulging in a bowl of prime rib soup recipe is akin to a journey of tantalizing flavor. Often underestimated, this rich and hearty delicacy is key to transforming your culinary landscape. 

prime rib soup recipe

Experience the sublime textures as tender chunks of prime rib harmoniously mingle with aromatic vegetables, creating a perfect symphony in a bowl. This soup is not just a dish; it’s a warm hug on a cold day, an emblem of home cooking at its finest. 

Ready to unlock this culinary treasure? Let’s discover the secrets to mastering prime rib soup and witness the true magic of repurposing leftovers.

What Is Prime Rib Soup?

Prime rib soup is a flavorful, rich concoction that marries the succulence of prime rib meat with the heartiness of a well-simmered broth. It is typically made using leftovers from a prime rib roast and vegetables like carrots, celery, and onions. 

This robust soup boasts a beautiful medley of textures and flavors, providing comfort and satisfaction in every spoonful. It exemplifies the efficient use of ingredients while ensuring a great dining experience – a true testament to the art of comfort food.

History Of Prime Rib Soup Recipe

Prime rib soup originates from the age-old culinary tradition of making the most out of leftovers, tracing its roots back to European cuisines where hearty, meat-based broths were staples.

Traditionally, households repurpose the remnants of a prime rib roast – often reserved for special occasions – into a nourishing soup the following day. 

This practical approach minimized waste and led to the creation of a robust, flavorsome dish that soon found its place in the repertoire of comfort foods. Today, it is a testament to the artful blend of resourcefulness and taste.

Interesting Facts About Prime Rib Soup Recipe

  • Culinary Ingenuity: Prime rib soup is an excellent example of culinary resourcefulness, turning what would otherwise be waste from a prime rib roast into a delicious and hearty meal.
  • Nutrient-Rich: The soup is not just about flavor. It’s also packed with nutrients. The prime rib contributes protein and iron, while the vegetables offer a variety of vitamins and fiber.
  • Cross-Cultural Cuisine: Despite its roots in European cuisine, versions of prime rib soup can be found worldwide. It testifies to its universal appeal and adaptability to various flavor profiles.
  • Comfort Food: Like many soups, it is considered a comfort food. Its warm, rich broth and tender meat provide a soothing experience, often associated with home and warmth.
  • Soup For All Seasons: While often considered a winter dish due to its warmth and heartiness, prime rib soup is versatile and can be enjoyed throughout the year, making it a staple in many households.
  • Customizable: The recipe is highly adaptable. The choice of vegetables, herbs, and spices can be tailored to individual preferences, leading to various variations on the classic prime rib soup.

What Makes The Prime Rib Soup Special?

Its remarkable ability to turn leftovers into a culinary delight is what sets prime rib soup apart. It harnesses the robust flavor and succulence of prime rib, traditionally considered a luxurious cut of beef, transforming it into a hearty and satisfying soup. 

This recipe is a testament to the art of repurposing food, ensuring nothing goes to waste while creating a dish that is equally, if not more, delectable. Prime rib soup also stands out due to its incredible depth of flavor. It isn’t a simple, quick-fix soup; it’s a slow-simmered wonder. 

The prime rib, combined with aromatic vegetables, herbs, and a rich broth, creates a complex, comforting, and indulgent flavor profile.

prime rib soup recipe

Ingredients List

Beef ribs, trimmed from a cooked prime rib roast4
Beef stock2 cups
Potato, peeled and cut into 3/4 inch pieces1
Sliced fresh mushrooms1 (8 oz) package
Salt1 teaspoon
Black pepper1 teaspoon
Chopped fresh chives1/4 cup

Ingredient Tips 

  • Prime Rib: Use leftovers from a prime rib roast. It adds depth of flavor and richness to the soup. If you don’t have leftovers, you can use fresh prime rib, but brown it first for a more robust flavor.
  • Stock: A high-quality beef stock is key. It forms the base of the soup and contributes significantly to the overall flavor. Homemade stock is the best, but if you’re using store-bought, opt for a low-sodium version to control the saltiness.
  • Herbs And Spices: Thyme, rosemary, and bay leaves are classic choices that pair well with the rich flavor of the beef. Fresh herbs give a brighter flavor, but dried herbs work in a pinch. Remember to remove bay leaves before serving!
  • Barley Or Rice: Adding barley or rice makes the soup more filling. Both will absorb the flavors of the soup as they cook, but keep in mind that they’ll also thicken the broth.
  • Wine: A splash of red wine can add complexity and depth to the soup. Be sure to let it simmer enough to cook off the alcohol.
  • Garnish: Consider finishing the soup with fresh chopped parsley or chives for a pop of color and a fresh flavor contrast.

Can You Vary The Recipe With Other Ingredients?

The recipe for prime rib soup can be easily adjusted to fit various dietary needs:

  • Keto/Paleo: To make this recipe keto or paleo-friendly, avoid adding barley or rice. Instead, include more low-carb vegetables like zucchini or mushrooms. For the stock, ensure it is free of additives like sugar that may not fit these dietary guidelines.
  • Gluten-Free: Avoid using barley or any other gluten-containing grains to make this soup gluten-free. Opt for a gluten-free grain like rice or quinoa, or omit grains altogether.
  • Whole30: This soup can easily be made Whole30-compliant. Use homemade stock to avoid any non-compliant additives, and instead of barley or rice, add more vegetables or even diced sweet potato.
  • Vegetarian/Vegan: To adapt this recipe for a vegetarian or vegan diet, replace the prime rib with hearty vegetables like chunky pieces of butternut squash, mushrooms, or eggplant. Use vegetable stock instead of beef stock. For a protein boost, consider adding lentils or chickpeas
prime rib soup recipe

Recipe Directions

  • Preparation: Place ribs in a large pot, cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender and falling from the bones (about 2 hours). Remove ribs, let them cool, then cut the meat into bite-sized pieces and refrigerate. Continue simmering the broth until it reduces to 1 cup, refrigerate it until fat congeals on top, then skim off and discard the fat.
  • Cooking: Pour the soup broth into a saucepan. Add beef stock, mushrooms, potato, meat,  salt, and pepper. Bring to a boil, reduce heat to medium-low, cover, and simmer until the potatoes are tender (about 20 minutes).
  • Final Touches: Sprinkle the soup with chives just before serving.
  • Serving: Serve the prime rib soup hot, ideally with some crusty bread or a side salad.
prime rib soup recipe

Variations, Add-Ons And Toppings

Prime rib soup is highly versatile and can be adapted with numerous variations, add-ons, and toppings. Here are a few ideas to inspire your culinary creativity:


  • Creamy Prime Rib Soup: Add some heavy cream or coconut cream (for a dairy-free version) to the soup for a richer, creamier texture.
  • Spicy Prime Rib Soup: Add some red pepper flakes or chopped fresh chili to introduce a bit of heat.
  • Prime Rib and Vegetable Soup: Add a variety of vegetables like bell peppers, zucchini, peas, or spinach for a nutrient-packed variation.


  • Grains: Barley, rice, or small pasta shapes can add a comforting, filling element.
  • Legumes: Kidney beans, lentils, or chickpeas can add protein and fiber.
  • Cheese: Shredded cheddar or Parmesan can be melted into the soup for an extra layer of flavor.

Scaling The Recipe

Scaling a soup recipe like prime rib soup is relatively straightforward as it’s a flexible dish that can easily be adjusted according to the number of servings you need.

Scaling Up

  • If you want to make a larger batch, double, triple, or quadruple the ingredients depending on your needed servings. Make sure to use a pot large enough to hold all the ingredients and allow for proper cooking.
    The cooking times will likely be longer when scaling up, especially for the simmering process, so adjust accordingly and ensure the potatoes and meat are fully cooked.

Scaling Down

  • If you cook for fewer people, you can halve or quarter the recipe. When scaling down, you must be careful with herbs and spices. These should be reduced, but not as much as you would reduce the main ingredients.
    It’s often better to start with less, taste, and adjust as necessary. 

What Is Used For Garnishing?

For garnishing prime rib soup, there are a few different options that you can consider:

  • Fresh Herbs: Sprinkling fresh herbs on top before serving adds color, freshness, and an aromatic touch. Chives, parsley, or dill are all good options.
  • Cracked Pepper: A sprinkle of freshly cracked black pepper can enhance the flavors of the soup and add a slight spiciness.
  • Cheese: A bit of grated Parmesan or a mild cheese like Swiss can melt into the soup, adding depth and a pleasant, salty note.
  • Sour Cream Or Greek Yogurt: A dollop on top of the soup just before serving can add a creamy texture and a slightly tangy flavor, contrasting nicely with the rich broth.
  • Croutons: For added crunch, consider topping the soup with homemade croutons.
  • Green Onions Or Leeks: Thinly sliced green onions or leeks can provide a bit of bite and a burst of color.
prime rib soup recipe

Can I Make Soup Name In A Slow Cooker Or Instant Pot?

You can prepare prime rib soup in a slow cooker or an Instant Pot. Here are some general directions for both methods:

Slow Cooker

  • Place your leftover prime rib, water, vegetables, herbs, and spices into your slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once done, remove the rib bones and any large vegetable pieces. Allow the soup to cool, then skim off any fat that rises to the top.
  • Add back in the meat and any additional ingredients like potatoes or mushrooms. Cook on high for another 30 minutes or until the vegetables are tender.
  • Adjust the seasonings, garnish as desired, and serve.

Instant Pot

  • On the sauté setting, brown any fresh meat you’re using directly in the pot. If using leftover prime rib, you can skip this step.
  • Add the prime rib, water, and any vegetables, herbs, and spices to the pot. Seal and set the Instant Pot to pressure cook on high for about 25-30 minutes.
  • Release the remaining pressure manually after allowing the pressure to naturally release for at least 10 minutes.
  • Open the pot and remove any bones or large vegetable pieces. Allow the soup to cool, and skim off any fat that rises to the top.
  • If adding additional ingredients like potatoes or mushrooms, switch back to the sauté setting, add these ingredients, and cook for another 10-15 minutes or until tender.
  • Adjust the seasonings, garnish as desired, and serve.

Can I Use Store Broth, Or Should I Make My Own?

Both homemade and store-bought broths can work well in making prime rib soup, but each has advantages.

Homemade Broth

  • Making your broth allows for control over the flavor and ingredients. You can adjust the salt, choose the types of bones, vegetables, and herbs you like best, and avoid additives or preservatives.
    Homemade broth, especially made from prime rib bones, will also contribute to a deeper, more complex flavor in the soup.

Store-Bought Broth

  • Store-bought broth is a convenient time-saver, perfect for making a quick soup. If using store-bought, opt for a high-quality, low-sodium variety. It allows you to control the soup’s salt content.
    Some store-bought broths also come in organic, low-fat, and other special diet options, making them a handy pantry staple.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

You can easily modify prime rib soup with different types of meats, fish, pasta, or vegetables to suit your taste or dietary preferences.

  • Meat/Fish: While prime rib lends a distinct flavor to the soup, you could also use other types of beef, chicken, or pork. If you want to use fish, consider hearty types like salmon or cod, which can withstand the cooking process without falling apart.
  • Pasta: Adding pasta can make your soup more filling. Small shapes like orzo, shells, or ditalini work well. You could also use larger pasta like penne or farfalle. Just be sure to adjust cooking times so they become tender.
  • Vegetables: Feel free to experiment with different vegetables based on what’s in season or what you have on hand. Bell peppers, zucchini, peas, spinach, kale, or even sweet potatoes would all be delicious. 
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Success Tips – Tips And Tricks For Making Soup 

Making soup is an art that can be perfected with a few tips and tricks. Here are some useful insights for prepping and cooking your soup

Success Tips

  • Start with Quality Prime Rib: Use leftover prime rib for the soup to impart rich, meaty flavors. Ensure the meat is well-cooked but not overdone.
  • Save Drippings: If available, use the drippings from the prime rib roast. This adds depth and enhances the overall flavor of the soup.
  • Homemade Beef Broth: Consider making your own beef broth for a more robust and personalized flavor. If using store-bought broth, choose a high-quality, low-sodium option.
  • Trim Excess Fat: Trim excess fat from the prime rib before incorporating it into the soup. This prevents the soup from becoming overly greasy.
  • Sauté Aromatics: Begin by sautéing onions, carrots, and celery in butter or oil. This creates a flavorful base for the soup.
  • Add Garlic: Include minced garlic for an aromatic boost. Add it towards the end of the sautéing process to avoid burning.
  • Use Fresh Herbs: Enhance the soup with fresh herbs like thyme, rosemary, and bay leaves. Tie herbs in a bundle for easy removal before serving.

Prepping Tips

  • Quality Ingredients: Since soup often has simple ingredients, the quality of what you use makes a difference. Fresh vegetables and herbs, high-quality meats, and homemade or high-quality broth can elevate your soup.
  • Uniform Chopping: Try to cut your vegetables into uniform pieces. It makes for a better presentation and ensures everything cooks evenly.
  • Prep Ahead: Soup is a great make-ahead meal. Many soups can be made in advance and reheated when needed, and some even taste better the next day once the flavors have had time to meld.

Cooking Tips

  • Layer Flavors: Start with sautéing aromatics like onions, garlic, or celery before adding your main ingredients to create a flavor base.
  • Don’t Boil: Simmering your soup rather than boiling it will produce a clearer broth with more distinct flavors.
  • Adjust Seasoning: Don’t just season at the beginning. Taste and adjust your seasoning towards the end of cooking time as well.
  • Fat Is Flavor: Don’t discard all the fat that rises to the top of the soup; it’s flavorful. Skim off only what you think is excess.
  • Add Freshness: Finish your soup with fresh herbs or a squeeze of citrus to add brightness and contrast the rich flavors.
  • Pasta/Rice: If your recipe includes pasta or rice, consider cooking it separately and adding it to individual bowls when serving. It keeps the grains from absorbing all the broth and becoming mushy.
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Nutritional Values

Prime rib soup is a flavorful and hearty dish that incorporates prime rib, vegetables, and broth. It’s worth noting that the nutritional values can vary based on the specific recipe, portion size, and cooking methods.

To get a more accurate understanding of the nutritional values, it’s recommended to calculate them based on the specific ingredients and quantities used in your prime rib soup recipe.

What Are The Total Calories In The Soup?

A basic prime rib soup made from prime rib leftovers (about 100g of meat per serving), a variety of vegetables like potatoes and mushrooms, and beef broth might have around 300-400 calories per serving. It can vary greatly depending on the exact ingredients and quantities used.

It’s important to remember that additions like cream, cheese, or croutons, and variations like using different meats or adding pasta, can significantly increase the calorie content.

Dietary Restrictions Of The Prime Rib Soup 

Prime rib soup can cater to various dietary needs with slight modifications. However, as traditionally prepared, there are some dietary restrictions to consider:

  • Dairy-Free: This soup is usually dairy-free unless cream is added for a creamy variation.
  • Halal/Kosher: The soup would fit these diets as long as the prime rib and any other animal-derived ingredients were processed according to Halal or Kosher dietary laws.

Health Benefits Of Prime Rib Soup 

Prime rib soup, when prepared with a balance of protein, vegetables, and herbs, can have several health benefits:

  • Protein-Rich: As a major source of protein, prime rib contributes to the growth and repair of body tissues, the production of enzymes and hormones, and the maintenance of general health.
  • Iron And Zinc: Beef, including prime rib, is high in minerals like iron, which is needed for red blood cell production, and zinc, which supports the immune system.
  • Hydrating: Soups are a great source of hydration. The broth in prime rib soup can help replenish fluids and electrolytes, making it a comforting option when you’re under the weather.
  • Vegetable Nutrients: By including various vegetables in your soup, you add vitamins, minerals, and fiber. These can support overall health and digestion.
  • Bone Health: If you’re using homemade bone broth made from prime rib bones, your soup could contain collagen, glucosamine, and chondroitin sulfate, which may benefit joint and bone health.
  • Low In Fat: If you skim the fat off the top of your soup after refrigeration, you can significantly reduce its fat content.

Nutrition Table

Nutrition Table

How Can I Make Soup Name Lower In Sodium? 

Reducing sodium in your prime rib soup is simple and can be done through the following methods:

  • Low-Sodium Broth: Start with a low-sodium or unsalted beef broth. It is one of the biggest sources of sodium in soup, so choosing a low-sodium option can make a significant difference.
  • No Added Salt: Avoid adding salt while cooking. There will likely be enough sodium in the broth and the prime rib to flavor the soup. You can always add a small sprinkle at the end if needed.
  • Homemade Stock: Consider making your own stock or broth if you have time. It allows you to control sodium and flavor it with herbs and spices instead.
  • Fresh Ingredients: Use fresh or frozen vegetables instead of canned. Canned vegetables often contain added sodium as a preservative.
  • Rinse Canned Goods: If you must use canned ingredients, rinse them under cold water to remove some of the sodium.
  • Herbs And Spices: Use a variety of herbs and spices to add flavor without increasing sodium. Garlic, pepper, thyme, and rosemary can all enhance the taste of your soup.

How Can I Make Soup Name Lower In Sugar?

  • Increase Savory Flavors: Enhance the richness of the prime rib flavors by incorporating more flavorful ingredients like onions, garlic, herbs, and spices. 
  • Opt For Fresh, Ripe Ingredients: Selecting high-quality, fresh ingredients can enhance the natural sweetness of the soup without the need for additional sugar. 
  • Limit Or Omit Sweet Ingredients: Evaluate the recipe and consider reducing or skipping sweet ingredients altogether. 
  • Use Cooking Techniques: Utilize cooking techniques like roasting or caramelizing to intensify the natural sweetness of ingredients. 
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How To Serve Soup Best?

  • Garnish With Fresh Herbs: Sprinkle freshly chopped herbs like parsley, thyme, or chives on each serving. It adds a pop of freshness and a visual appeal to the dish.
  • Accompany With Crusty Bread: Serve the prime rib soup with warm, crusty bread on the side. It can be sliced baguette, a hearty whole-grain loaf, or even homemade rolls. The bread provides a satisfying texture and can be dipped into a flavorful broth.
  • Offer Condiments: On the table, add horseradish sauce, Dijon mustard, or Worcestershire sauce. These condiments complement the rich flavors of the prime rib and allow individuals to customize their soup according to their preferences.
  • Serve With A Side Salad: Pair the prime rib soup with a light side salad to create a well-rounded meal.

Perfect Side Dishes To Complement Soup

Pairing your prime rib soup with the right side dish can create a satisfying and well-rounded meal. Here are a few ideas:

  • Crusty Bread: Nothing like a piece of fresh, crusty bread to dip into a hearty soup. Consider a warm baguette, sourdough, or a rustic whole-grain loaf.
  • Green Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich, savory flavors of the soup.
  • Roasted Vegetables: Consider a side of roasted vegetables for a heartier accompaniment. It could be a mix of root vegetables, Brussels sprouts, or whatever is in season.
  • Grilled Cheese Sandwich: For a classic comfort food pairing, serve your prime rib soup with a melty, golden brown grilled cheese sandwich.
  • Quinoa Or Rice Salad: A cold salad made with quinoa or rice, mixed with various chopped veggies and a tangy dressing, can complement the warm, meaty soup.
  • Cornbread Or Biscuits: Another comforting option is freshly baked cornbread or biscuits. These can be great for soaking up every last bit of soup from your bowl.
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How Long Can We Store The Soup?

Like most soups, prime rib soup can be stored safely in the refrigerator for about 3 to 4 days. Be sure to store it in a covered container and cool it quickly to reduce the risk of bacterial growth. You can cool the soup faster by dividing it into smaller containers before refrigerating.

If you wish to store the soup longer, freezing is a great option. The soup should maintain its best quality in the freezer for 4 to 6 months. After that, it’s still safe to eat, but the taste and texture might deteriorate.

To freeze the soup, let it cool completely first. Then transfer it to airtight containers or heavy-duty freezer bags, leaving some room at the top as the soup will expand when frozen.

Can I Make Soup In Advance?

You can make prime rib soup in advance. Many soups taste even better the next day after the flavors have had a chance to meld together.

After cooking the soup, let it cool to room temperature, then store it in airtight containers in the refrigerator. It should stay fresh for up to 3-4 days. Before serving, reheat it gently on the stove, stirring occasionally.

If you want to prepare the soup for meals later in the week or freeze it for future use, you can also do so. After cooling, you can freeze it in freezer-safe containers or bags. You can thaw the soup overnight in the refrigerator, then gently reheat it on the stove when you are ready to eat it.

What Can We Do With Leftovers?

If you find yourself with leftover prime rib soup, don’t fret! There are a myriad of ways to repurpose it creatively:

  • Pasta Sauce: Thicken your soup with a bit of cornstarch and serve it over pasta. You’ll have a hearty, meaty sauce that’s quick and easy.
  • Stew Base: Add vegetables and grains to the leftover soup, transforming it into a new and different stew.
  • Pot Pie Filling: Use the soup for a delicious, savory pie. Thick the soup, pour into a pie crust, top with another crust, and bake until golden.
  • Shepherd’s Pie: Use the thickened soup as a shepherd’s pie base. Top with mashed potatoes and bake until bubbly.
  • Risotto Base: Use soup instead of stock to make a flavorful risotto.
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Special Tools /Equipment Needed

Making prime rib soup doesn’t necessarily require any special tools, but a few basic kitchen items can help you achieve the best results:

  • Large Pot/Dutch Oven: You need a good quality large pot or Dutch oven to accommodate all the ingredients and allow the soup to simmer effectively.
  • Sharp Knife: A sharp knife is essential for chopping vegetables and cutting the meat into bite-sized pieces.
  • Cutting Board: You’ll need a sturdy cutting board for all your shopping needs.
  • Measuring Cups And Spoons: These are important for adding the correct quantities of each ingredient.
  • Ladle: A ladle is useful for stirring the soup as it cooks and serves.
  • Strainer: If you’re making your broth, a strainer is handy for removing bones and vegetable scraps.
  • Slow Cooker/Instant Pot: While not necessary, a slow cooker or Instant Pot can simplify the cooking process, especially if you’re making a large batch or want to set it and forget it.

Frequently Asked Questions

How Can I Make My Prime Rib Soup More Flavorful?

You can enhance the flavor of your soup by using homemade broth, adding a variety of herbs and spices, or including a splash of wine or Worcestershire sauce during cooking. Roasting the bones before making the broth can also add depth of flavor.

My Soup Is Too Thin, How Can I Thicken It?

If your soup is too thin, you can thicken it by making a slurry with cornstarch and water and adding it to the simmering soup. You can also puree some of the cooked vegetables and add them back to the soup for a thicker consistency.

Can I Use Leftover Prime Rib Roast In This Soup?

This soup is a great way to use up leftover prime rib. Just make sure to cut it into bite-sized pieces before adding it to the soup.

Can I Freeze Prime Rib Soup?

Yes, prime rib soup freezes well. Cool it completely, then transfer it to freezer-safe containers, leaving some room for expansion. The soup will maintain its best quality for 4-6 months in the freezer.

Is Prime Rib Soup Healthy?

Prime rib soup can be a healthy meal option, depending on how it’s prepared. It’s rich in protein and can be packed with vegetables for added nutrients. To make it healthier, use a low-sodium broth, reduce added fats, and include a variety of nutrient-dense vegetables. Always consult with a healthcare provider if you have specific dietary needs or concerns.

Tender Prime Rib Soup Recipe - Promising A Dining Experience

Tender Prime Rib Soup Recipe – Promising A Dining Experience

5 from 6 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time







This Prime Rib Soup is a comforting, hearty dish perfect for chilly days or when you’re craving a satisfying meal. It features tender chunks of prime rib, earthy mushrooms, and creamy potatoes all simmering in a rich, homemade broth. A touch of fresh chives adds a delicate oniony note that brightens the soup and brings all the flavors together.


  • 4 4 Beef Tibs, Trimmed From A Cooked Prime Rib Roast

  • 2 cups 2 Beef Stock

  • 1 1 Potato, Peeled And Cut Into 3/4 Inch Pieces

  • 8 Oz 8 Sliced Fresh Mushrooms

  • 1 teaspoon 1 Salt

  • 1 Teaspoon 1 Black Pepper

  • 1/4 Cup 1/4 Chopped Fresh Chives

Step-By-Step Directions

  • Preparation Steps
    Place the ribs in a large pot, cover them with water, and bring it to a boil.
  • Cooking
    Once boiling, reduce the heat to medium-low, cover, and simmer until the meat is falling off the bones, about 2 hours.
    Remove the ribs and allow them to cool.
    Once cool, trim the meat from the ribs and cut into bite-sized pieces. Refrigerate these pieces.
    Continue simmering the broth until it’s reduced to 1 cup, then refrigerate it until the fat rises and solidifies on the top.
  • Blending
    Skim off and discard the congealed fat from the top of the broth.
    Pour broth in a saucepan with refrigerated meat trimmings, potato,  salt, mushrooms, beef stock, and pepper.
  • Final Touches
    Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.
  • Serving
    Sprinkle with chives to serve.


  • Feel free to add or substitute other vegetables according to your preferences, such as carrots, celery, or peas.
  • For a thicker soup, you can remove a portion of the cooked vegetables, puree them, and stir them back into the soup.
  • If you’re short on time, a good-quality store-bought low-sodium beef broth can be used in place of the homemade broth.
  • The soup can be stored in the refrigerator for up to 4 days, making it a great option for meal prep. You can also freeze it for longer storage.
  • Always taste the soup before serving and adjust the seasoning as needed.
Hanna Barnes

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