SIGN UP FOR FREE WEEKLY RECIPES

Tender Prime Rib Soup Recipe – Promising A Dining Experience

This post may contain affiliate links. See my disclosure policy.

Embark on a culinary adventure of opulence with our Prime Rib Soup Recipe, a regal symphony of flavors and textures. This luxurious dish transforms succulent prime rib into a savory broth, enriched with a medley of hearty vegetables and robust herbs. Each simmering step infuses the soup with layers of depth and complexity, promising a dining experience fit for royalty. Indulge in the richness, savor the splendor, and let this Prime Rib Soup whisk you away to a world of culinary majesty and satisfaction.

Indulging in a bowl of prime rib soup recipe is akin to a journey of tantalizing flavor. Often underestimated, this rich and hearty delicacy is key to transforming your culinary landscape. 

prime rib soup recipe

Experience the sublime textures as tender chunks of prime rib harmoniously mingle with aromatic vegetables, creating a perfect symphony in a bowl. This soup is not just a dish; it’s a warm hug on a cold day, an emblem of home cooking at its finest. 

Ready to unlock this culinary treasure? Let’s discover the secrets to mastering prime rib soup and witness the true magic of repurposing leftovers.

What Is Prime Rib Soup?

Prime rib soup is a flavorful, rich concoction that marries the succulence of prime rib meat with the heartiness of a well-simmered broth. It is typically made using leftovers from a prime rib roast and vegetables like carrots, celery, and onions. 

This robust soup boasts a beautiful medley of textures and flavors, providing comfort and satisfaction in every spoonful. It exemplifies the efficient use of ingredients while ensuring a great dining experience – a true testament to the art of comfort food.

prime rib soup recipe

Can You Vary The Recipe With Other Ingredients?

The recipe for prime rib soup can be easily adjusted to fit various dietary needs:

  • Keto/Paleo: To make this recipe keto or paleo-friendly, avoid adding barley or rice. Instead, include more low-carb vegetables like zucchini or mushrooms. For the stock, ensure it is free of additives like sugar that may not fit these dietary guidelines.
  • Gluten-Free: Avoid using barley or any other gluten-containing grains to make this soup gluten-free. Opt for a gluten-free grain like rice or quinoa, or omit grains altogether.
  • Whole30: This soup can easily be made Whole30-compliant. Use homemade stock to avoid any non-compliant additives, and instead of barley or rice, add more vegetables or even diced sweet potato.
  • Vegetarian/Vegan: To adapt this recipe for a vegetarian or vegan diet, replace the prime rib with hearty vegetables like chunky pieces of butternut squash, mushrooms, or eggplant. Use vegetable stock instead of beef stock. For a protein boost, consider adding lentils or chickpeas
prime rib soup recipe

Recipe Directions

  • Preparation: Place ribs in a large pot, cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender and falling from the bones (about 2 hours). Remove ribs, let them cool, then cut the meat into bite-sized pieces and refrigerate. Continue simmering the broth until it reduces to 1 cup, refrigerate it until fat congeals on top, then skim off and discard the fat.
  • Cooking: Pour the soup broth into a saucepan. Add beef stock, mushrooms, potato, meat,  salt, and pepper. Bring to a boil, reduce heat to medium-low, cover, and simmer until the potatoes are tender (about 20 minutes).
  • Final Touches: Sprinkle the soup with chives just before serving.
  • Serving: Serve the prime rib soup hot, ideally with some crusty bread or a side salad.
prime rib soup recipe

Variations, Add-Ons, And Toppings

Prime rib soup is highly versatile and can be adapted with numerous variations, add-ons, and toppings. Here are a few ideas to inspire your culinary creativity:

Variations

  • Creamy Prime Rib Soup: Add some heavy cream or coconut cream (for a dairy-free version) to the soup for a richer, creamier texture.
  • Spicy Prime Rib Soup: Add some red pepper flakes or chopped fresh chili to introduce a bit of heat.
  • Prime Rib and Vegetable Soup: Add a variety of vegetables like bell peppers, zucchini, peas, or spinach for a nutrient-packed variation.

Add-Ons

  • Grains: Barley, rice, or small pasta shapes can add a comforting, filling element.
  • Legumes: Kidney beans, lentils, or chickpeas can add protein and fiber.
  • Cheese: Shredded cheddar or Parmesan can be melted into the soup for an extra layer of flavor.
prime rib soup recipe

Can I Make Soup Name In A Slow Cooker Or Instant Pot?

You can prepare prime rib soup in a slow cooker or an Instant Pot. Here are some general directions for both methods:

Slow Cooker

  • Place your leftover prime rib, water, vegetables, herbs, and spices into your slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once done, remove the rib bones and any large vegetable pieces. Allow the soup to cool, then skim off any fat that rises to the top.
  • Add back in the meat and any additional ingredients like potatoes or mushrooms. Cook on high for another 30 minutes or until the vegetables are tender.
  • Adjust the seasonings, garnish as desired, and serve.

Instant Pot

  • On the sauté setting, brown any fresh meat you’re using directly in the pot. If using leftover prime rib, you can skip this step.
  • Add the prime rib, water, and any vegetables, herbs, and spices to the pot. Seal and set the Instant Pot to pressure cook on high for about 25-30 minutes.
  • Release the remaining pressure manually after allowing the pressure to naturally release for at least 10 minutes.
  • Open the pot and remove any bones or large vegetable pieces. Allow the soup to cool, and skim off any fat that rises to the top.
  • If adding additional ingredients like potatoes or mushrooms, switch back to the sauté setting, add these ingredients, and cook for another 10-15 minutes or until tender.
  • Adjust the seasonings, garnish as desired, and serve.
Lower Soup

Can I Use Store Broth, Or Should I Make My Own?

Both homemade and store-bought broths can work well in making prime rib soup, but each has advantages.

Homemade Broth

  • Making your broth allows for control over the flavor and ingredients. You can adjust the salt, choose the types of bones, vegetables, and herbs you like best, and avoid additives or preservatives.
    Homemade broth, especially made from prime rib bones, will also contribute to a deeper, more complex flavor in the soup.

Store-Bought Broth

  • Store-bought broth is a convenient time-saver, perfect for making a quick soup. If using store-bought, opt for a high-quality, low-sodium variety. It allows you to control the soup’s salt content.
    Some store-bought broths also come in organic, low-fat, and other special diet options, making them a handy pantry staple.
Lower Soup

How To Serve?

  • Garnish With Fresh Herbs: Sprinkle freshly chopped herbs like parsley, thyme, or chives on each serving. It adds a pop of freshness and a visual appeal to the dish.
  • Accompany With Crusty Bread: Serve the prime rib soup with warm, crusty bread on the side. It can be sliced baguette, a hearty whole-grain loaf, or even homemade rolls. The bread provides a satisfying texture and can be dipped into a flavorful broth.
  • Offer Condiments: On the table, add horseradish sauce, Dijon mustard, or Worcestershire sauce. These condiments complement the rich flavors of the prime rib and allow individuals to customize their soup according to their preferences.
  • Serve With A Side Salad: Pair the prime rib soup with a light side salad to create a well-rounded meal.
Lower Soup

Perfect Side Dishes

Pairing your prime rib soup with the right side dish can create a satisfying and well-rounded meal. Here are a few ideas:

  • Crusty Bread: Nothing like a piece of fresh, crusty bread to dip into a hearty soup. Consider a warm baguette, sourdough, or a rustic whole-grain loaf.
  • Green Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich, savory flavors of the soup.
  • Roasted Vegetables: Consider a side of roasted vegetables for a heartier accompaniment. It could be a mix of root vegetables, Brussels sprouts, or whatever is in season.
  • Grilled Cheese Sandwich: For a classic comfort food pairing, serve your prime rib soup with a melty, golden brown grilled cheese sandwich.
  • Quinoa Or Rice Salad: A cold salad made with quinoa or rice, mixed with various chopped veggies and a tangy dressing, can complement the warm, meaty soup.
  • Cornbread Or Biscuits: Another comforting option is freshly baked cornbread or biscuits. These can be great for soaking up every last bit of soup from your bowl.
Lower Soup

Storage And Make Ahead

  • Refrigeration: Store leftover prime rib soup in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: Prime rib soup can be frozen for longer storage. Cool the soup completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: This soup can be made ahead of time and reheated before serving. Prepare the soup as instructed, cool it completely, then store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until heated through.
Lower Soup

What Can We Do With Leftovers?

If you find yourself with leftover prime rib soup, don’t fret! There are a myriad of ways to repurpose it creatively:

  • Pasta Sauce: Thicken your soup with a bit of cornstarch and serve it over pasta. You’ll have a hearty, meaty sauce that’s quick and easy.
  • Stew Base: Add vegetables and grains to the leftover soup, transforming it into a new and different stew.
  • Pot Pie Filling: Use the soup for a delicious, savory pie. Thick the soup, pour into a pie crust, top with another crust, and bake until golden.
  • Shepherd’s Pie: Use the thickened soup as a shepherd’s pie base. Top with mashed potatoes and bake until bubbly.
  • Risotto Base: Use soup instead of stock to make a flavorful risotto.

TIPS

  • Opt for prime rib bones with a good amount of meat still attached, as this will add rich flavor to the soup.
  • Roast the bones before making the soup to enhance their flavor further.
  • Use a combination of beef broth and water for the base, as this will add depth without overpowering the prime rib’s flavor.
  • Add fresh herbs like thyme, rosemary, and parsley to the soup for a fragrant aroma and added flavor.
  • For a creamy texture, blend a portion of the soup before adding the meat back in.
  • Consider adding vegetables like carrots, celery, and onions for a well-rounded flavor profile.

Nutrition Table

Nutrition Table
Tender Prime Rib Soup Recipe - Promising A Dining Experience

Tender Prime Rib Soup Recipe – Promising A Dining Experience

0 from 0 votes
Course: Soup Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

2

hours 

30

minutes
Calories

400

kcal

This Prime Rib Soup is a comforting, hearty dish perfect for chilly days or when you’re craving a satisfying meal. It features tender chunks of prime rib, earthy mushrooms, and creamy potatoes all simmering in a rich, homemade broth. A touch of fresh chives adds a delicate oniony note that brightens the soup and brings all the flavors together.

Ingredients

  • 4 4 Beef Tibs, Trimmed From A Cooked Prime Rib Roast

  • 2 cups 2 Beef Stock

  • 1 1 Potato, Peeled And Cut Into 3/4 Inch Pieces

  • 8 Oz 8 Sliced Fresh Mushrooms

  • 1 teaspoon 1 Salt

  • 1 Teaspoon 1 Black Pepper

  • 1/4 Cup 1/4 Chopped Fresh Chives

Step-By-Step Directions

  • Preparation Steps
    Place the ribs in a large pot, cover them with water, and bring it to a boil.
  • Cooking
    Once boiling, reduce the heat to medium-low, cover, and simmer until the meat is falling off the bones, about 2 hours.
    Remove the ribs and allow them to cool.
    Once cool, trim the meat from the ribs and cut into bite-sized pieces. Refrigerate these pieces.
    Continue simmering the broth until it’s reduced to 1 cup, then refrigerate it until the fat rises and solidifies on the top.
  • Blending
    Skim off and discard the congealed fat from the top of the broth.
    Pour broth in a saucepan with refrigerated meat trimmings, potato,  salt, mushrooms, beef stock, and pepper.
  • Final Touches
    Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.
  • Serving
    Sprinkle with chives to serve.
  • EQUIPMENT LIST
  • Large Pot/Dutch Oven
  • Sharp Knife
  • Cutting Board
  • Measuring Cups And Spoons
  • Ladle
  • Strainer
  • Slow Cooker/Instant Pot

Notes

  • Feel free to add or substitute other vegetables according to your preferences, such as carrots, celery, or peas.
  • For a thicker soup, you can remove a portion of the cooked vegetables, puree them, and stir them back into the soup.
  • If you’re short on time, a good-quality store-bought low-sodium beef broth can be used in place of the homemade broth.
  • The soup can be stored in the refrigerator for up to 4 days, making it a great option for meal prep. You can also freeze it for longer storage.
  • Always taste the soup before serving and adjust the seasoning as needed.

Leave a Comment

Author picture

HELLO AND WELCOME TO
soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me

POPULAR RECIPES

AS SEEN IN