Easy Ratatouille Soup Recipe – A Traditional French Cuisine

This post may contain affiliate links. See my disclosure policy.

Indulge in a symphony of flavors with our Ratatouille Soup! This vibrant medley of eggplant, zucchini, and bell peppers, bathed in a rich tomato broth and seasoned to perfection, promises a delightful dance on your palate. Each spoonful is a celebration of fresh, garden-picked goodness, creating a culinary masterpiece in your bowl. Warm, comforting, and irresistibly delicious, this soup is a masterpiece of flavors waiting to be savored. Cook, blend, and enjoy a bowl of pure comfort and joy!

In the heart of Provence, a humble peasant dish takes center stage—ratatouille soup recipe. With every spoonful, this rustic creation bursts with the vibrant flavors of sun-ripened vegetables, aromatic herbs, and a touch of culinary magic. 

 Ratatouille Soup

Inspired by the iconic French film, Ratatouille, this soul-warming soup brings together the essence of the countryside, where fragrant tomatoes, zucchini, eggplant, and bell peppers mingle in harmony.

 Each ingredient dances gracefully, creating a symphony of taste that transports you to quaint French villages, where tradition and simplicity reign supreme. Join us on a culinary journey as we unravel the secrets behind this Provençal treasure, and discover the art of savoring pure gastronomic delight.

What Is Ratatouille Soup?

Ratatouille Soup is a delectable dish originating from the Provence region of France. It is a savory, vegetable-based soup that showcases the vibrant flavors of sun-ripened tomatoes, zucchini, eggplant, and bell peppers. The rustic soup is infused with aromatic herbs like thyme and basil. It offers a comforting and hearty dining experience. 

Ratatouille Soup embodies the essence of traditional French cuisine, celebrating the simplicity of fresh, seasonal ingredients. With each spoonful, you’ll savor a symphony of flavors that transport you to the picturesque landscapes of the French countryside.

 Ratatouille Soup

Can You Vary The Recipe With Other Ingredients?


  • Use low-carb vegetables like zucchini, bell peppers, and mushrooms as the base.
  • Replace tomatoes with a smaller quantity of tomato paste or low-sugar tomato sauce.
  • Use healthy fats like olive oil or avocado oil for sautéing.
  • Adjust the seasoning to avoid added sugars or high-carb ingredients.


  • Please stick to the classic Ratatouille Soup recipe, which aligns well with Paleo principles.
  • Ensure all ingredients are fresh and natural, avoiding processed items.
  • Use high-quality oils like olive oil or coconut oil for cooking.
  • Skip any grains or legumes that may be included in certain variations of Ratatouille Soup.


  • Ratatouille Soup is naturally gluten-free. Ensure all ingredients, including seasonings, are gluten-free certified to avoid cross-contamination.


  • Follow the Paleo guidelines mentioned above.
  • Be mindful of added sugars or preservatives in ingredients like tomato paste or canned vegetables.
  • Double-check labels to ensure compliance with the Whole30 program.


  • Ratatouille Soup is already vegetarian-friendly, primarily consisting of vegetables and herbs.
  • Ensure any seasoning or broth used is vegetarian-friendly and free of animal products.


  • Follow the vegetarian guidelines mentioned above.
  • Use vegetable broth instead of chicken or beef broth.
  • Check for hidden animal-derived ingredients in condiments or seasonings, such as fish sauce or honey.
 Ratatouille Soup

Recipe Directions

  • Cook ground beef in a 4-quart saucepan over medium-high heat until well browned, stirring often. Remove any excess fat.
  • Add pasta sauce, beef broth, water, diced eggplant, zucchini, and bell pepper to the saucepot. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover, and simmer for 15 minutes.
  • Stir in the pasta and increase heat to medium. Cook for 10 minutes, stirring occasionally, until pasta is tender.
  • Serve hot and optionally garnish with fresh herbs or grated Parmesan cheese.
  • Enjoy your delicious Ratatouille Soup!
 Ratatouille Soup

Variations, Add-Ons, And Toppings


  • Ratatouille and Chickpea Soup: Add a can of drained and rinsed chickpeas to the soup for protein and texture.
  • Ratatouille Minestrone Soup: Incorporate diced potatoes, carrots, and white beans into a heartier minestrone-style soup.
  • Ratatouille Lentil Soup: Include cooked lentils to boost the protein content and make it more filling.
  • Ratatouille Curry Soup: Infuse the soup with curry powder or paste to add a delightful twist of Indian flavors.


  • Fresh Herbs: Sprinkle chopped fresh basil, parsley, or thyme on the soup for extra flavor.
  • Grated Cheese: Add a sprinkle of grated Parmesan, feta, or goat cheese to enhance the soup’s richness.
  • Toasted Nuts: Garnish with toasted pine nuts, slivered almonds, or chopped walnuts for added crunch and nuttiness.
  • Crusty Bread: Serve the soup with a slice of crusty bread or a baguette for dipping and mopping up the flavors.


  • Dollop of Pesto: Add a spoonful of pesto on top of the soup to bring a vibrant herbal note and an extra layer of richness.
  • Yogurt or Sour Cream: Swirl in a dollop of yogurt or sour cream to add creaminess and a touch of tanginess.
  • Chili Flakes: Sprinkle some red pepper flakes or chili powder for a hint of heat and added complexity.
  • Drizzle of Olive Oil: Finish the soup with a sprinkle of extra virgin olive oil for a sensual and aromatic touch.
 Ratatouille Soup

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Slow Cooker Method

  • Brown the ground beef in a separate skillet on the stovetop, then drain any excess fat.
  • Transfer the cooked ground beef and all the remaining ingredients (sauce, broth, water, eggplant, zucchini, bell pepper, and pasta) to the slow cooker.
  • Stir everything together to combine well.
  • Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the vegetables are tender and the flavors have melded together.
  • Adjust the seasoning if needed.
  • Serve the Ratatouille Soup hot, garnish as desired, and enjoy!

Instant Pot Method

  • Set the Instant Pot to the sauté function and brown the ground beef directly in the pot. Drain any excess fat.
  • Add all the remaining ingredients options like rice or corn can be used for a gluten-free version.
 Ratatouille Soup

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth for Ratatouille Soup if you prefer convenience or don’t have homemade broth readily available. While homemade broth can add a depth of flavor, store-bought broth can still yield a tasty soup. 

Just be sure to choose a high-quality broth that suits your dietary needs and preferences, such as vegetable broth for vegetarian or vegan versions, or beef or chicken broth for non-vegetarian options.

If using store-bought broth, consider these tips to enhance the flavor:

  • Look for low-sodium or reduced-sodium options to have better control over the soup’s saltiness.
  • Taste the soup before adding additional salt, as store-bought broths often already contain salt.
  • If desired, enhance the broth’s flavor by adding a few additional herbs or spices, such as bay leaves, thyme, or rosemary, to the soup during cooking.
  • Consider deglazing the pan after browning the ground beef with a splash of red wine or balsamic vinegar for added depth.
 Ratatouille Soup

How To Serve?

  • Garnish: Sprinkle fresh herbs like chopped parsley, basil, or thyme on top of the soup before serving. It adds a pop of color and freshness.
  • Bread or Croutons: Serve the Ratatouille Soup with crusty bread or homemade croutons. These can be used for dipping into the soup or as a crunchy addition.
  • Cheese: Offer grated Parmesan, crumbled feta, or shredded Gruyere cheese on the side. Allow individuals to add cheese to their soup, enhancing the richness and flavor.
  • Accompaniments: For a complete meal, consider serving the soup alongside a fresh green salad or a platter of sliced baguette and assorted cheeses.
  • Presentation: Serve the Ratatouille Soup in individual bowls or a large soup tureen at the center of the table. Add a sprig of fresh herbs or a drizzle of olive oil on top for an appealing presentation.
  • Soup Pairing: Ratatouille Soup pairs well with a variety of dishes. Consider serving it with grilled chicken or fish, a simple quiche, or a side of roasted vegetables for a satisfying and balanced meal.
 Soup Lower

Perfect Side Dishes

  • Crusty Bread: Serve slices of crusty bread or a baguette on the side. It allows for dipping into the soup and mopping up the delicious flavors.
  • Salad: A fresh green salad with a simple vinaigrette dressing can provide a refreshing and light accompaniment. Use mixed greens, cherry tomatoes, cucumber, and a tangy sauce.
  • Cheese Platter: Create a cheese platter with various cheese slices, such as goat cheese, brie, or Gruyere. Include some crusty bread, crackers, and a selection of fruits and nuts for a delightful mix of flavors and textures.
  • Roasted Vegetables: Roast a medley of seasonal vegetables like carrots, Brussels sprouts, or sweet potatoes. The roasted veggies’ caramelized flavors and tender texture can complement the Ratatouille Soup nicely.
  • Quiche: Serve a slice of quiche alongside the soup. Options like a classic quiche Lorraine, spinach and feta quiche, or a vegetable quiche can add a satisfying and protein-rich element to the meal.
 Soup Lower

Storage And Make Ahead

  • Refrigeration: Store leftover ratatouille soup in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: Freeze the soup in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat the soup gently on the stovetop over low heat, stirring occasionally, until warmed through.
  • Make Ahead: Ratatouille soup can be made ahead and stored in the refrigerator for up to 2 days before serving. This allows the flavors to meld, resulting in a more developed taste. Simply reheat before serving.
 Soup Lower

What Can We Do With Leftovers? 

  • Freeze for Later: Portion the leftover soup into individual containers and freeze it for future meals. It lets you enjoy the soup later when craving a quick and comforting meal.
  • Soup Remix: Transform the leftovers into a different dish by pureeing the soup and using it as a flavorful sauce for pasta, grains, or roasted vegetables.
  • Soup-Stuffed Vegetables: Hollow out bell peppers or zucchini and stuff them with the leftover Ratatouille Soup. Top with cheese and bake until the vegetables are tender and the cheese is melted.
  • Soup Risotto: Use the leftovers as a base for risotto by adding Arborio rice and gradually incorporating vegetable broth. Stir in Parmesan cheese and serve as a hearty and flavorful meal.
  • Soup Sauté: Heat olive oil in a pan, add the leftover Ratatouille Soup, and simmer until thickening. Use it as a topping for cooked chicken, fish, or tofu.


  • Roast for Depth: Before adding them to the soup, roast the vegetables—eggplant, zucchini, bell peppers, and tomatoes—with garlic and herbs for added depth and flavor.
  • Blitz for Texture: After cooking, blend a portion of the soup to a smooth consistency, then mix it back in for a creamy texture while keeping some chunks for a satisfying bite.
  • Herbal Infusion: Infuse the soup with fresh herbs like thyme, basil, and oregano for a fragrant and aromatic touch.
  • Citrus Zest: Finish the soup with a sprinkle of lemon or orange zest to brighten up the flavors and add a subtle citrusy note.
Easy Ratatouille Soup Recipe - A Traditional French Cuisine

Easy Ratatouille Soup Recipe – A Traditional French Cuisine

0 from 0 votes
Course: Soups u0026amp; Broths


Prep time


Cooking time





Ratatouille Soup is a comforting and flavorful dish inspired by the traditional French vegetable stew. This hearty soup combines vibrant vegetables, such as tomatoes, eggplant, zucchini, and bell peppers, in a savory broth. 


  • 1 pound 1 Ground beef

  • 24 ounce 24 Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce (Jar)

  • 10.5 ounce 10.5 Campbell’s® Condensed Beef Broth (can)

  • 2 cups 2 Water

  • 1 small 1 Eggplant, cut into cubes

  • 1 medium 1 Zucchini, cut into cubes

  • 1 large 1 Green pepper, chopped

  • 1/2 cup 1/2 Uncooked elbow pasta

Step-By-Step Directions

  • In a 4-quart saucepot, cook the ground beef over medium-high heat until well browned, stirring often to break up the meat. Pour off any excess fat.
  • Stir in the pasta sauce, beef broth, water, diced eggplant, zucchini, and bell pepper. Heat the mixture over medium-high heat until it comes to a boil.
  • Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
  • Stir in the pasta and increase the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring occasionally.
  • Once the pasta is cooked, the soup is ready to be served.
  • Optionally, garnish with fresh herbs and sprinkle grated Parmesan cheese on top for added flavor.
  • Serve the Ratatouille Soup hot, and enjoy!
  • Customize the soup by adding other vegetables, such as mushrooms or spinach.
    For a vegetarian version, replace ground beef with plant-based protein or additional vegetables.
    Experiment with different pasta shapes or types to suit your preference.
    Adjust the seasoning with salt, pepper, or herbs to taste.
    Consider serving with crusty bread or a side salad for a complete meal.
  • Saucepan Or Dutch Oven
  • Cutting Board And Knife
  • Wooden Spoon Or Spatula
  • Measuring Cups And Spoons
  • Can Opener
  • Immersion Blender Or Blender (Optional)


  • Ratatouille Variations: Ratatouille Soup is just one variation of the classic French dish. You can also enjoy ratatouille as a vegetable stew, roasted vegetable medley, or as a filling for savory tarts or omelets. Feel free to explore different ways to enjoy the flavors of ratatouille.
  • Adjusting Consistency: If you prefer a thicker or thinner soup consistency, you can modify it to your liking. Add more broth or water to thin it out, or cook it longer to reduce and thicken the soup.
  • Taste and Adjust: Remember to taste the soup as you cook and adjust the seasonings according to your preference. Cooking is a creative process, so feel free to experiment and make the flavors your own.

Nutrition Table

Nutrition Table

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me