Easy Ratatouille Soup Recipe – A Traditional French Cuisine

Indulge in a symphony of flavors with our Ratatouille Soup! This vibrant medley of eggplant, zucchini, and bell peppers, bathed in a rich tomato broth and seasoned to perfection, promises a delightful dance on your palate. Each spoonful is a celebration of fresh, garden-picked goodness, creating a culinary masterpiece in your bowl. Warm, comforting, and irresistibly delicious, this soup is a masterpiece of flavors waiting to be savored. Cook, blend, and enjoy a bowl of pure comfort and joy!

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In the heart of Provence, a humble peasant dish takes center stage—ratatouille soup recipe. With every spoonful, this rustic creation bursts with the vibrant flavors of sun-ripened vegetables, aromatic herbs, and a touch of culinary magic. 

 Ratatouille Soup

Inspired by the iconic French film, Ratatouille, this soul-warming soup brings together the essence of the countryside, where fragrant tomatoes, zucchini, eggplant, and bell peppers mingle in harmony.

 Each ingredient dances gracefully, creating a symphony of taste that transports you to quaint French villages, where tradition and simplicity reign supreme. Join us on a culinary journey as we unravel the secrets behind this Provençal treasure, and discover the art of savoring pure gastronomic delight.

What Is Ratatouille Soup?

Ratatouille Soup is a delectable dish originating from the Provence region of France. It is a savory, vegetable-based soup that showcases the vibrant flavors of sun-ripened tomatoes, zucchini, eggplant, and bell peppers. The rustic soup is infused with aromatic herbs like thyme and basil. It offers a comforting and hearty dining experience. 

Ratatouille Soup embodies the essence of traditional French cuisine, celebrating the simplicity of fresh, seasonal ingredients. With each spoonful, you’ll savor a symphony of flavors that transport you to the picturesque landscapes of the French countryside.

History Of Ratatouille Soup 

The history of Ratatouille Soup traces back to the sunny region of Provence in southern France. Ratatouille means “to stir up” or “mix up,” was originally a peasant dish made by farmers to utilize the bountiful harvest of summer vegetables. While the exact origins of Ratatouille Soup are debated, it is believed to have emerged in the 18th century. 

The dish gained popularity as a simple and flavorful way to showcase local produce. Over time, Ratatouille Soup evolved into a culinary symbol of Provence, cherished for its rustic charm and wholesome flavors. Today, it continues to be an iconic and beloved dish, captivating palates with its rich history and timeless appeal.

Interesting Facts About The Recipe 

  • Versatile Veggie Medley: Ratatouille Soup is versatile for creativity and adaptation. While the classic recipe includes tomatoes, zucchini, eggplant, and bell peppers, variations often feature other vegetables like onions, garlic, or mushrooms.
  • Farm-to-Table Delight: Ratatouille Soup celebrates the essence of farm-fresh ingredients. Traditionally, it was made with the summer harvest, showcasing the vibrant flavors of ripe vegetables picked straight from the garden.
  • Aromatic Herb Infusion: The soup owes its delightful aroma to including fragrant herbs like thyme, basil, and parsley. These herbs enhance the taste and add a touch of Provencal charm to the dish.
  • Flavorful Simplicity: Ratatouille Soup exemplifies the beauty of simple cooking. It highlights the natural flavors of the vegetables, allowing them to shine without overpowering spices or heavy sauces.

What Makes Ratatouille Soup Special?

  • Flavors of Provence: Ratatouille Soup encapsulates the essence of the Provence region in France. It combines the vibrant flavors of sun-ripened vegetables, aromatic herbs, and the simplicity of traditional French cuisine.
  • Versatility: Ratatouille Soup offers versatility in both preparation and serving. It can be adapted to include various vegetables and herbs based on personal preferences, making it a customizable dish.
  • Comforting and Wholesome: It provides a pleasant and wholesome dining experience. The combination of flavors, textures, and heartwarming qualities make it a satisfying and nourishing choice.
  • Culinary Heritage: Ratatouille Soup has a rich culinary heritage that dates back centuries. It carries a sense of tradition and history, representing the cultural and gastronomic heritage of the Provence region.
 Ratatouille Soup


Ground beef1 pound
Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce1 (24 ounce) jar
Campbell’s® Condensed Beef Broth1 (10.5 ounce) can
Water2 cups
Eggplant, cut into cubes1 small
Zucchini, cut into cubes1 medium
Green pepper, chopped1 large
Uncooked elbow pasta1/2 cup

Ingredient Tips 

  • Seasonal Variations: Embrace the seasonal variations in Ratatouille Soup by using vegetables that are at their peak. It not only enhances the flavors but also supports local and sustainable eating.
  • Aromatic Herbs: Incorporate aromatic herbs like thyme, basil, and parsley to infuse your Ratatouille Soup with delightful fragrances. Fresh herbs add depth and complexity to the overall flavor profile.
  • Quality Olive Oil: Use extra virgin olive oil to sauté the vegetables. It adds richness and enhances the Mediterranean flair of the dish. Look for oils with a fruity and balanced taste.
  • Garlic and Onion: Remember to underestimate the power of garlic and onion in Ratatouille Soup. These ingredients add depth and savory notes to the soup. Sauté them gently to release their flavors before adding the other vegetables.

Can You Vary The Recipe With Other Ingredients?


  • Use low-carb vegetables like zucchini, bell peppers, and mushrooms as the base.
  • Replace tomatoes with a smaller quantity of tomato paste or low-sugar tomato sauce.
  • Use healthy fats like olive oil or avocado oil for sautéing.
  • Adjust the seasoning to avoid added sugars or high-carb ingredients.


  • Please stick to the classic Ratatouille Soup recipe, which aligns well with Paleo principles.
  • Ensure all ingredients are fresh and natural, avoiding processed items.
  • Use high-quality oils like olive oil or coconut oil for cooking.
  • Skip any grains or legumes that may be included in certain variations of Ratatouille Soup.


  • Ratatouille Soup is naturally gluten-free. Ensure all ingredients, including seasonings, are gluten-free certified to avoid cross-contamination.


  • Follow the Paleo guidelines mentioned above.
  • Be mindful of added sugars or preservatives in ingredients like tomato paste or canned vegetables.
  • Double-check labels to ensure compliance with the Whole30 program.


  • Ratatouille Soup is already vegetarian-friendly, primarily consisting of vegetables and herbs.
  • Ensure any seasoning or broth used is vegetarian-friendly and free of animal products.


  • Follow the vegetarian guidelines mentioned above.
  • Use vegetable broth instead of chicken or beef broth.
  • Check for hidden animal-derived ingredients in condiments or seasonings, such as fish sauce or honey.
 Ratatouille Soup

Recipe Directions

  • Cook ground beef in a 4-quart saucepan over medium-high heat until well browned, stirring often. Remove any excess fat.
  • Add pasta sauce, beef broth, water, diced eggplant, zucchini, and bell pepper to the saucepot. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover, and simmer for 15 minutes.
  • Stir in the pasta and increase heat to medium. Cook for 10 minutes, stirring occasionally, until pasta is tender.
  • Serve hot and optionally garnish with fresh herbs or grated Parmesan cheese.
  • Enjoy your delicious Ratatouille Soup!
 Ratatouille Soup

Variations, Add-Ons, And Toppings For The Soup


  • Ratatouille and Chickpea Soup: Add a can of drained and rinsed chickpeas to the soup for protein and texture.
  • Ratatouille Minestrone Soup: Incorporate diced potatoes, carrots, and white beans into a heartier minestrone-style soup.
  • Ratatouille Lentil Soup: Include cooked lentils to boost the protein content and make it more filling.
  • Ratatouille Curry Soup: Infuse the soup with curry powder or paste to add a delightful twist of Indian flavors.


  • Fresh Herbs: Sprinkle chopped fresh basil, parsley, or thyme on the soup for extra flavor.
  • Grated Cheese: Add a sprinkle of grated Parmesan, feta, or goat cheese to enhance the soup’s richness.
  • Toasted Nuts: Garnish with toasted pine nuts, slivered almonds, or chopped walnuts for added crunch and nuttiness.
  • Crusty Bread: Serve the soup with a slice of crusty bread or a baguette for dipping and mopping up the flavors.


  • Dollop of Pesto: Add a spoonful of pesto on top of the soup to bring a vibrant herbal note and an extra layer of richness.
  • Yogurt or Sour Cream: Swirl in a dollop of yogurt or sour cream to add creaminess and a touch of tanginess.
  • Chili Flakes: Sprinkle some red pepper flakes or chili powder for a hint of heat and added complexity.
  • Drizzle of Olive Oil: Finish the soup with a sprinkle of extra virgin olive oil for a sensual and aromatic touch.

Scaling The Recipe

Scaling Up

  • Increase the amounts of all ingredients proportionally based on the desired serving size.
  • Ensure the pot you’re using can accommodate the larger quantity of ingredients.
  • Adjust the cooking time accordingly to ensure all the vegetables and pasta are cooked.

Scaling Down

  • Decrease the amounts of all ingredients proportionally based on the desired serving size.
  • Use a smaller pot that can comfortably hold the reduced quantity of ingredients.
  • Monitor the cooking time closely, as the vegetables and pasta may require less time to cook.

What Is Used For Garnishing Soup?

  • Fresh Herbs: Sprinkle chopped fresh herbs like parsley, cilantro, basil, or chives on the soup to add color and freshness.
  • Croutons: Croutons are small pieces of toasted or fried bread that add a satisfying crunch. They can be plain or seasoned with herbs and spices.
  • Sour Cream or Yogurt: A dollop of sour cream or yogurt can be swirled into the soup to add creaminess and tanginess.
  • Grated Cheese: Sprinkle grated cheese like Parmesan, cheddar, or feta on top of the soup. The cheese will melt and add richness to the dish.
  • Citrus Zest: Finely grated citrus zest, such as lemon or lime, can be added as a garnish to provide a bright and refreshing flavor.
  • Drizzle of Oil: A drizzle of high-quality olive or flavored oils like truffle or chili oil can enhance the taste and add a luxurious touch.
  • Seeds or Nuts: Toasted seeds like pumpkin seeds or sunflower seeds or chopped nuts like almonds or pecans can add texture and a nutty flavor to the soup.
  • Bacon Bits or Crispy Prosciutto: Crumbled bacon or crispy prosciutto can be sprinkled on top for a savory and indulgent garnish.
 Ratatouille Soup

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Slow Cooker Method

  • Brown the ground beef in a separate skillet on the stovetop, then drain any excess fat.
  • Transfer the cooked ground beef and all the remaining ingredients (sauce, broth, water, eggplant, zucchini, bell pepper, and pasta) to the slow cooker.
  • Stir everything together to combine well.
  • Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the vegetables are tender and the flavors have melded together.
  • Adjust the seasoning if needed.
  • Serve the Ratatouille Soup hot, garnish as desired, and enjoy!

Instant Pot Method

  • Set the Instant Pot to the sauté function and brown the ground beef directly in the pot. Drain any excess fat.
  • Add all the remaining ingredients options like rice or corn can be used for a gluten-free version.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth for Ratatouille Soup if you prefer convenience or don’t have homemade broth readily available. While homemade broth can add a depth of flavor, store-bought broth can still yield a tasty soup. 

Just be sure to choose a high-quality broth that suits your dietary needs and preferences, such as vegetable broth for vegetarian or vegan versions, or beef or chicken broth for non-vegetarian options.

If using store-bought broth, consider these tips to enhance the flavor:

  • Look for low-sodium or reduced-sodium options to have better control over the soup’s saltiness.
  • Taste the soup before adding additional salt, as store-bought broths often already contain salt.
  • If desired, enhance the broth’s flavor by adding a few additional herbs or spices, such as bay leaves, thyme, or rosemary, to the soup during cooking.
  • Consider deglazing the pan after browning the ground beef with a splash of red wine or balsamic vinegar for added depth.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?


  • Ground turkey or chicken can be used as a leaner alternative to ground beef.
  • Diced chicken or turkey breast can be added for a lighter protein option.
  • Sliced sausage, such as Italian sausage or chorizo, can add a flavorful twist to the soup.
  • Leftover cooked chicken, beef, or pork can be shredded and added to the soup for added protein and depth of flavor.


  • White fish filets, such as cod or tilapia, can be gently poached in the soup during the last few minutes of cooking.
  • Shrimp or prawns can be added towards the end of cooking and cooked until they turn pink and opaque.


  • Choose your favorite type of pasta, such as penne, fusilli, or farfalle, to add to the soup.
  • Gluten-free pasta options like rice or corn pasta can be used for a gluten-free version.


  • Feel free to experiment with different vegetables based on your taste and availability. Some options include mushrooms, carrots, spinach, kale, or corn.
  • For a heartier version, add diced potatoes or sweet potatoes to the soup.
  • If you enjoy a bit of heat, add diced jalapeños or red pepper flakes for a spicy kick.
 Ratatouille Soup

Success Tips -Tips And Tricks For Making Soup

Success Tips

  • Start with fresh, high-quality ingredients like tomatoes, eggplant, zucchini, and bell peppers.
  • Sauté the vegetables separately to enhance their flavors before combining them.
  • Use aromatic herbs like thyme and basil to add depth to the soup.
  • Simmer the soup slowly to allow the flavors to meld together.
  • Garnish with a drizzle of olive oil and a sprinkle of grated Parmesan for a finishing touch.

Prepping Tips

  • Mise en Place: Prepare all your ingredients before you start cooking. Chop, dice, and measure everything in advance for a smoother cooking process.
  • Flavor Boosters: Enhance the depth of flavor by sautéing aromatic vegetables like onions, garlic, and celery before adding other ingredients.
  • Homemade Broth: Make your own broth for a richer and more flavorful soup. Use bones, vegetables, and herbs to create a homemade stock or broth base.
  • Seasoning Layers: Season the soup in layers, adding herbs, spices, and salt throughout the cooking process to build a complex flavor profile.
  • Texture Variety: Consider adding a variety of textures by incorporating different vegetables with varying cooking times. It adds interest and depth to the soup.

Cooking Tips

  • Low and Slow: Simmer the soup over low heat to allow the flavors to develop and the ingredients to meld together. This slow-cooking method enhances the taste and tenderness of the ingredients.
  • Adjust Seasoning: Taste and adjust the seasoning as needed throughout the cooking process. Remember, flavors intensify as the soup cooks, so gradual adjustments can help you achieve the perfect balance.
  • Skimming Fat: If necessary, skim excess fat or impurities from the surface of the soup during cooking for a cleaner and healthier finished dish.
  • Adding Pasta, Rice, or Grains: If you’re adding pasta, rice, or grains to the soup, consider cooking them separately and adding them to individual servings rather than adding them directly to the pot. It prevents them from becoming overly mushy.
 Ratatouille Soup

Nutritional Values

Ratatouille soup is a flavorful and nutritious dish. Packed with vegetables like tomatoes, eggplant, zucchini, and bell peppers, it offers a variety of vitamins and minerals. Low in calories and fat, it provides dietary fiber for digestive health. 

This soup is rich in antioxidants from the vegetables, offering potential benefits for overall well-being. A delicious choice for a wholesome meal.

What Are The Total Calories In The Soup?

The calorie content can vary depending on the portion size, specific ingredients used, and any additional garnishes or toppings added. Here is a rough estimate of the calorie range for Ratatouille Soup per serving (approximately 1 cup):

  • Vegetarian version: Approximately 150-200 calories per serving.
  • With lean ground beef: Approximately 200-250 calories per serving.
  • With additional protein (e.g., chickpeas, lentils, chicken): Calorie content will vary based on the specific ingredient and quantity used.

Dietary Restrictions Of Ratatouille Soup

The dietary restrictions for Ratatouille Soup can vary based on the specific ingredients and variations used. Here are some common considerations for different dietary restrictions:

  • Vegetarian: Ratatouille Soup can easily be made vegetarian by omitting ground beef or replacing it with plant-based protein alternatives such as lentils, chickpeas, or tofu.
  • Dairy-Free: Ratatouille Soup is typically dairy-free. However, if using garnishes or toppings like cheese, ensure they are dairy-free or skip them altogether.

Health Benefits Of Ratatouille Soup

  • Nutrient-Rich Vegetables: Ratatouille Soup is packed with various vegetables like tomatoes, zucchini, eggplant, and bell peppers. These vegetables provide essential vitamins, minerals, and antioxidants that support overall health and well-being.
  • Dietary Fiber: The combination of vegetables and, if included, pasta in Ratatouille Soup provides dietary fiber. Fiber aids digestion, promotes satiety and supports a healthy digestive system.
  • Antioxidant Content: The colorful vegetables in Ratatouille Soup are rich in antioxidants such as vitamins C, E, and A, as well as phytonutrients. Antioxidants help protect the body against oxidative stress and may reduce the risk of chronic diseases.

Nutrition Table

Nutrition Table

How Can I Make Soup Lower In Sodium? 

  • Use Low-Sodium Ingredients: Choose low-sodium or no-salt-added versions of ingredients such as pasta sauce, broth, and canned tomatoes. It gives you better control over the amount of sodium in the soup.
  • Homemade Broth: Use fresh vegetables, herbs, and spices. This way, you can control the amount of salt added to the broth and reduce the overall sodium content of the soup.
  • Reduce or Eliminate Added Salt: Be mindful of the salt you add during cooking. Taste the soup before adding salt, as the other ingredients already contribute some natural saltiness.
  • Increase Flavor with Herbs and Spices: Enhance the soup’s flavor using herbs, spices, and seasonings instead of relying solely on salt. Fresh or dried herbs like basil, thyme, oregano, or rosemary can add depth and complexity to the soup.
  • Balance with Acidity: Incorporate acidic ingredients like lemon juice or vinegar to help balance flavors. The acidity can create a perception of saltiness, allowing you to reduce the amount of added salt.

How Can I Make Soup Lower In Sugar?

  • Choose Low-Sugar Ingredients: Select pasta sauce, canned tomatoes, and other packaged ingredients with no added sugars or low sugar content. Read ingredient labels carefully to avoid hidden sources of sugar.
  • Skip Added Sweeteners: Avoid adding more sweeteners like sugar or honey to the soup. Let the natural sweetness of the vegetables shine through.
  • Be Mindful of Tomato Products: While tomatoes naturally contain some sugar, be cautious about using tomato products with added sugars. Choose plain canned tomatoes or tomato paste without added sugars.
  • Experiment with Acidic Ingredients: Incorporate acidic ingredients like lemon juice, vinegar, or a splash of red wine to balance flavors without relying on sweetness.
  • Increase Vegetable Variety: Incorporate a variety of vegetables in the soup to add complexity and depth. It can help shift the focus away from relying on sweetness for flavor.
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How To Serve The Ratatouille Soup At Its Best?

  • Garnish: Sprinkle fresh herbs like chopped parsley, basil, or thyme on top of the soup before serving. It adds a pop of color and freshness.
  • Bread or Croutons: Serve the Ratatouille Soup with crusty bread or homemade croutons. These can be used for dipping into the soup or as a crunchy addition.
  • Cheese: Offer grated Parmesan, crumbled feta, or shredded Gruyere cheese on the side. Allow individuals to add cheese to their soup, enhancing the richness and flavor.
  • Accompaniments: For a complete meal, consider serving the soup alongside a fresh green salad or a platter of sliced baguette and assorted cheeses.
  • Presentation: Serve the Ratatouille Soup in individual bowls or a large soup tureen at the center of the table. Add a sprig of fresh herbs or a drizzle of olive oil on top for an appealing presentation.
  • Soup Pairing: Ratatouille Soup pairs well with a variety of dishes. Consider serving it with grilled chicken or fish, a simple quiche, or a side of roasted vegetables for a satisfying and balanced meal.

Perfect Side Dishes To Complement Ratatouille Soup

  • Crusty Bread: Serve slices of crusty bread or a baguette on the side. It allows for dipping into the soup and mopping up the delicious flavors.
  • Salad: A fresh green salad with a simple vinaigrette dressing can provide a refreshing and light accompaniment. Use mixed greens, cherry tomatoes, cucumber, and a tangy sauce.
  • Cheese Platter: Create a cheese platter with various cheese slices, such as goat cheese, brie, or Gruyere. Include some crusty bread, crackers, and a selection of fruits and nuts for a delightful mix of flavors and textures.
  • Roasted Vegetables: Roast a medley of seasonal vegetables like carrots, Brussels sprouts, or sweet potatoes. The roasted veggies’ caramelized flavors and tender texture can complement the Ratatouille Soup nicely.
  • Quiche: Serve a slice of quiche alongside the soup. Options like a classic quiche Lorraine, spinach and feta quiche, or a vegetable quiche can add a satisfying and protein-rich element to the meal.
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How Long Can We Store The Soup?

  • Cool the Soup: Allow the soup to cool down to room temperature before refrigerating. Placing hot soup directly in the refrigerator can raise its internal temperature and potentially affect the quality and safety of other perishable items.
  • Use Airtight Containers: Transfer the cooled soup into airtight containers or resealable bags for food storage. It helps to prevent contamination and maintain the soup’s freshness.
  • Label and Date: Label the containers with the contents and the date of preparation. It makes it easier to keep track of the soup’s freshness and ensures you use it within the recommended storage time frame.
  • Refrigerate Promptly: Place the containers of Ratatouille Soup in the refrigerator within two hours of cooking. Refrigeration slows down bacterial growth and helps maintain the soup’s quality.

Can I Make Soup In Advance?

  • Cook the soup as instructed in the recipe, allowing it to fully cool down after cooking.
  • Once the soup has cooled, transfer it to airtight containers or resealable bags.
  • Label the containers with the date of preparation for easy reference.
  • Store the soup in the refrigerator for 3 to 4 days or in the freezer for longer-term storage.
  • When ready to serve, reheat the soup on the stovetop or microwave until it reaches a safe serving temperature.

What Can We Do With Leftovers? 

  • Freeze for Later: Portion the leftover soup into individual containers and freeze it for future meals. It lets you enjoy the soup later when craving a quick and comforting meal.
  • Soup Remix: Transform the leftovers into a different dish by pureeing the soup and using it as a flavorful sauce for pasta, grains, or roasted vegetables.
  • Soup-Stuffed Vegetables: Hollow out bell peppers or zucchini and stuff them with the leftover Ratatouille Soup. Top with cheese and bake until the vegetables are tender and the cheese is melted.
  • Soup Risotto: Use the leftovers as a base for risotto by adding Arborio rice and gradually incorporating vegetable broth. Stir in Parmesan cheese and serve as a hearty and flavorful meal.
  • Soup Sauté: Heat olive oil in a pan, add the leftover Ratatouille Soup, and simmer until thickening. Use it as a topping for cooked chicken, fish, or tofu.
  • Soup Bread Bowl: Ladle the Ratatouille Soup into a hollowed-out bread bowl, top with cheese, and broil until the cheese is melted and bubbly. Enjoy the soup and the edible bread bowl together.
  • Soup Quesadilla: Spread the leftover soup onto a tortilla, sprinkle with cheese, and fold it over. Cook in a skillet until the tortilla is crispy and the cheese is melted, creating a savory quesadilla.
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Special Tool / Equipment Needed

  • Saucepot or Dutch oven: A 4-quart or Dutch oven is ideal for cooking the soup. It should be large enough to accommodate the ingredients comfortably.
  • Cutting Board and Knife: Use a cutting board and a sharp knife for chopping and preparing the vegetables.
  • Wooden Spoon or Spatula: A wooden spoon or spatula is useful for stirring the ingredients as they cook and ensuring even heat distribution.
  • Measuring Cups and Spoons: You’ll need measuring cups and spoons to accurately measure the quantities of ingredients, especially for liquids like broth or water.
  • Can Opener: If you’re using canned ingredients such as tomatoes or beans, a can opener will be necessary to open the cans.
  • Immersion Blender or Blender (optional): If you prefer a smoother consistency, an immersion blender or regular blender can be used to puree a portion or the entire soup. This step is optional and depends on personal preference.

Frequently Asked Questions

Can I Make Ratatouille Soup Ahead Of Time?

Yes, Ratatouille Soup can be made ahead of time. Store it in the refrigerator for 3 to 4 days or freeze it for longer-term storage. Reheat thoroughly before serving.

Can I Customize The Vegetables In Ratatouille Soup?

Absolutely! Ratatouille Soup is versatile, and you can customize the vegetables. Feel free to add or substitute vegetables such as mushrooms, carrots, or corn-based on your preferences.

Can I Make Ratatouille Soup Without Pasta?

Yes, you can omit the pasta if desired. Ratatouille Soup can still be delicious and flavorful without it. Alternatively, you can use gluten-free pasta or vegetable noodles as a substitute.

Can I Make Ratatouille Soup Vegan Or Vegetarian?

Yes, Ratatouille Soup can be easily adapted to be vegan or vegetarian. Replace meat-based broth with vegetable broth and omit any meat ingredients. You can also add plant-based proteins like chickpeas or lentils for added nutrition.

Can I Add Protein To Ratatouille Soup?

Absolutely! Ratatouille Soup can be enhanced with protein. Add cooked chicken, beef, shrimp, or tofu to the soup to make it more substantial and satisfying.

Easy Ratatouille Soup Recipe - A Traditional French Cuisine

Easy Ratatouille Soup Recipe – A Traditional French Cuisine

5 from 10 votes
Recipe by Hanna Barnes Course: Soups u0026amp; Broths


Prep time


Cooking time





Ratatouille Soup is a comforting and flavorful dish inspired by the traditional French vegetable stew. This hearty soup combines vibrant vegetables, such as tomatoes, eggplant, zucchini, and bell peppers, in a savory broth. 


  • 1 pound 1 Ground beef

  • 24 ounce 24 Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce (Jar)

  • 10.5 ounce 10.5 Campbell’s® Condensed Beef Broth (can)

  • 2 cups 2 Water

  • 1 small 1 Eggplant, cut into cubes

  • 1 medium 1 Zucchini, cut into cubes

  • 1 large 1 Green pepper, chopped

  • 1/2 cup 1/2 Uncooked elbow pasta

Step-By-Step Directions

  • In a 4-quart saucepot, cook the ground beef over medium-high heat until well browned, stirring often to break up the meat. Pour off any excess fat.
  • Stir in the pasta sauce, beef broth, water, diced eggplant, zucchini, and bell pepper. Heat the mixture over medium-high heat until it comes to a boil.
  • Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
  • Stir in the pasta and increase the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring occasionally.
  • Once the pasta is cooked, the soup is ready to be served.
  • Optionally, garnish with fresh herbs and sprinkle grated Parmesan cheese on top for added flavor.
  • Serve the Ratatouille Soup hot, and enjoy!
  • Customize the soup by adding other vegetables, such as mushrooms or spinach.
    For a vegetarian version, replace ground beef with plant-based protein or additional vegetables.
    Experiment with different pasta shapes or types to suit your preference.
    Adjust the seasoning with salt, pepper, or herbs to taste.
    Consider serving with crusty bread or a side salad for a complete meal.


  • Ratatouille Variations: Ratatouille Soup is just one variation of the classic French dish. You can also enjoy ratatouille as a vegetable stew, roasted vegetable medley, or as a filling for savory tarts or omelets. Feel free to explore different ways to enjoy the flavors of ratatouille.
  • Adjusting Consistency: If you prefer a thicker or thinner soup consistency, you can modify it to your liking. Add more broth or water to thin it out, or cook it longer to reduce and thicken the soup.
  • Taste and Adjust: Remember to taste the soup as you cook and adjust the seasonings according to your preference. Cooking is a creative process, so feel free to experiment and make the flavors your own.
Hanna Barnes

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