Reuben Soup Recipe – A Delectable Twist To Try

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Discover the robust flavor experience of the iconic Reuben sandwich, now transformed into a cozy bowl of Reuben soup Recipe.

This innovative recipe harmoniously melds together all-time favorites – succulent corned beef, tangy sauerkraut, and creamy Swiss cheese. Every spoonful promises a mouthful of taste adventure, a testament to the celebrated deli classic. 

Ideal for chilly evenings, family gatherings, or when your palate craves a culinary surprise, this Reuben soup recipe delivers hearty satisfaction. Preparing this culinary masterpiece will be a breeze, with ingredients likely stowed in your kitchen and steps quickly followed. 

Devour the unmistakable punch of rye and relish the delightful melting sensation of Swiss cheese. Dive into the delightful combination of corned beef and sauerkraut, all beautifully folded into a warming soup. 

Say hello to your new go-to recipe, an exciting twist on the beloved Reuben, guaranteed to take your taste buds on an unforgettable journey.

What Is A Reuben Soup Recipe?

Reuben Soup is a delectable fusion of the iconic Reuben sandwich ingredients transformed into a warming, comfort-filled bowl. It features flavorful corned beef, tangy sauerkraut, creamy Swiss cheese, and a hint of rye bread, and all blended into a rich, hearty broth

The recipe is simple to prepare, encapsulating all the traditional Reuben flavors in every spoonful. Ideal for those chillier days or when you are in the mood for a sandwich-in-a-soup experience, this soup recipe brings a unique spin to your culinary repertoire.

History Of Reuben Soup Recipe

The Reuben Soup recipe is a creative adaptation of the classic Reuben sandwich, widely attributed to either Reuben Kulakofsky of Omaha, Nebraska, or Arnold Reuben of New York City in the early 20th century. 

This culinary innovation mirrors the evolution of comfort food over time. With home cooking and comfort food gaining popularity in recent years, inventive chefs and food enthusiasts sought to transpose the traditional flavors of beloved dishes into diverse forms. 

The Reuben Soup emerged from this trend, incorporating the sandwich’s signature corned beef, Swiss cheese, sauerkraut, and rye into a heartwarming, spoonable delight. 

It’s a testament to culinary creativity, carrying forward the legacy of the much-loved Reuben sandwich in an enticing new form.

Interesting Facts About Reuben Soup Recipe

  • Transformed Tradition: The Reuben Soup is an interesting twist on the traditional Reuben sandwich, incorporating all the classic ingredients into a comforting bowl of soup.
  • Flexibility in Ingredients: This recipe can be adjusted according to your preferences. Some versions include rye bread croutons for an added crunch, while others use a splash of dark beer for a depth of flavor.
  • Cultural Fusion: The Reuben Soup, much like the sandwich, symbolizes a fusion of cultures with its Jewish corned beef, German sauerkraut, and Swiss cheese.
  • Health Boost: Using sauerkraut in this soup introduces a probiotic element, contributing to gut health.
  • Seasonal Star: Although it’s perfect for any time of the year, Reuben Soup shines as a go-to recipe during colder seasons, providing warmth and comfort in every bowl.
  • Leftover Makeover: Reuben Soup offers a brilliant way to use leftover corned beef from St. Patrick’s Day or other festive feasts, thus promoting food efficiency.

What Makes Reuben Soup Recipe Special?

The uniqueness of the Reuben Soup recipe lies in its fusion of familiar, comforting flavors presented in an unexpected form.

It takes the beloved elements of the classic Reuben sandwich – the salty corned beef, tangy sauerkraut, and melty Swiss cheese – and reimagines them in a warm, inviting bowl of soup.

Another aspect that sets Reuben Soup apart is its versatility. Depending on your preferences, you can adjust its texture from chunky to creamy or modify ingredients, adding a unique twist to the dish.

It’s a culinary innovation that honors tradition while embracing creativity. It’s a testament to the beauty of food evolution, where recipes adapt over time and take on new dimensions.

Ingredients List

Chopped Onion1/2 cup
Chopped Celery1/4 cup
Butter3 tablespoons
All-purpose Flour1/4 cup
Water3 cups
Beef Bouillon Cubes4 cubes
Shredded Corned Beef8 ounces
Sauerkraut, drained1 cup
Half-and-half Cream3 cups
Shredded Swiss Cheese3 cups
Rye Bread, toasted and cut i8 slices

Ingredient Tips

  • Corned Beef: Opt for high-quality corned beef. It is an excellent opportunity to use if you have roast or festive meal leftovers.
  • Sauerkraut: Choose a well-drained, good-quality sauerkraut for the best flavor. If you find it too tangy, rinse it under cold water before adding to the soup.
  • Swiss Cheese: The type of cheese you use can significantly impact the flavor profile. A good-quality, full-flavored Swiss cheese is recommended. Also, consider grating it yourself for optimal meltiness.
  • Rye Bread: For added texture, consider rye croutons. Dice rye bread, toss it in olive oil, and bake until crisp.
  • Broth: Opt for a rich, flavorful beef or vegetable broth. Homemade is always best, but a high-quality store-bought version will do in a pinch.
  • Seasoning: The Reuben Soup is a balance of flavors, so be sure to taste as you go. If the soup seems too tangy, a pinch of sugar can help balance it.
  • Optional Additions: For a depth of flavor, consider adding a splash of dark beer or a dollop of Russian dressing. These are not traditional but can add an exciting twist to your soup.

Can You Vary The Recipe With Other Ingredients?

  • Keto: Use a low-carb vegetable like cauliflower instead of potatoes, and ensure the broth has no added sugars.
  • Paleo: Omit the cheese (dairy isn’t Paleo-friendly). Use grass-fed beef and ensure your broth and sauerkraut are compliant.
  • Gluten-Free: Ensure your broth is gluten-free and skip the rye croutons or use gluten-free bread.
  • Whole30: Omit the cheese and ensure all other ingredients, including broth and sauerkraut, are Whole30 compliant.
  • Vegetarian/Vegan: Swap the corned beef for a hearty vegetable like mushrooms or a meat substitute. Use vegetable broth instead of beef, and for a vegan option, use plant-based cheese or nutritional yeast for a cheesy flavor.
  • Dairy-Free: Use a non-dairy cheese substitute or omit the cheese entirely.

Recipe Directions 

  • Cook onion and celery in butter until tender in a saucepan.
  • Stir in flour.
  • Gradually add bouillon and water, and bring it to a boil.
  • Reduce heat, simmer for 5 minutes.
  • Add corned beef, sauerkraut, cream, and 1 cup of cheese.
  • Cook. Stir for 30 minutes until thickened (slightly).
  • Preheat broiler.
  • Ladle soup into 8 ovenproof bowls.
  • Top each serving with a slice of bread and sprinkle 1/4 cup of cheese on top of each slice.
  • The cheese should melt and lightly brown under the broiler.

Variations, Add-Ons, And Toppings


  • Swap corned beef with pastrami for a different flavor. Try dark beer in the broth for a deeper, richer taste. Use a blend of Swiss and Gruyere cheese for added creaminess.


  • Toss in diced potatoes for a heartier texture. Add a Russian or Thousand Island dressing splash for an extra tangy kick. Consider caraway seeds to mimic rye bread flavor.


  • Sprinkle fresh chopped parsley or dill for a burst of freshness. Add rye croutons for a crunchy contrast. Use caramelized onions for a sweet, flavor-enhancing twist.


  • Serve alongside a crisp dill pickle or a fresh garden salad. Consider a side of roasted vegetables or a grain salad for a complete meal.

Scaling The Recipe

To Scale Up

  • Simply double or triple all the ingredients based on your needed servings. Be mindful of your pot’s capacity if you’re cooking for a large crowd. You may need to cook in batches or use multiple pots.

To Scale Down

  • To make less soup, halve all the ingredients. This will give you four servings instead of eight. Reduce the cooking vessel’s size to maintain the cooking times and temperatures.

What Is Used For Garnishing?

The main garnish in the traditional Reuben Soup recipe is melted Swiss cheese, broiled to perfection on top of a slice of bread. This creates a visually appealing, flavorful topping that adds a layer of texture to the soup.

For added color and freshness, try sprinkling chopped fresh parsley or dill on top of the melted cheese once it comes out of the broiler.

Consider a sprinkle of caraway seeds to mimic the flavors of rye bread traditionally found in a Reuben sandwich. These garnishing touches enhance the dish’s visual appeal, overall flavor, and textural contrast.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sauté the onions and celery in butter on the stovetop until tender, then stir in the flour until smooth.
  • Transfer this mixture to the slow cooker. Add water, bouillon, corned beef, sauerkraut, cream, and 1 cup of cheese. Stir well.
  • Cook on low for 6-8 hours or high for 3-4 hours. Check for thickness and seasoning.
  • When ready to serve, ladle the soup into ovenproof bowls, top with bread and cheese, and broil until cheese melts and browns slightly.

Instant Pot

  • Using the sauté function, cook the onion and celery in butter until tender, then until smooth, stir in flour.
  • Gradually stir in water and bouillon, ensuring there are no lumps. Add corned beef, cream, sauerkraut and 1 cup of cheese. Stir well.
  • Seal the Instant Pot and cook on high pressure for 15 minutes, then quickly release the pressure.
  • If the soup needs to thicken more, use the sauté function again for a few minutes until desired consistency is reached.
  • Ladle into ovenproof bowls, top with bread and cheese, and broil until cheese is melted and lightly browned.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth in the Reuben Soup recipe. It’s a convenient option, and many high-quality broths can provide a solid flavor base for your soup.

If you have the time and resources, making your broth can be rewarding. Homemade broths tend to have a richer flavor profile, and you can control the ingredients, making it a great option if you’re trying to reduce sodium intake or prefer avoiding certain additives often found in commercial broths.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

  • Meat: Feel free to substitute the corned beef with other types of cooked meat, such as chicken, turkey, or even pastrami, for a different flavor profile.
  • Fish: While not common, you could use a firm, flavorful fish like salmon. It could change the overall flavor profile of the soup, so it would no longer be a traditional Reuben, but creativity in the kitchen is always encouraged.
  • Pasta: Adding pasta can make the soup heartier. Small pasta shapes like macaroni or shells would work well. If adding pasta, consider adjusting the amount of liquid in the recipe to ensure your soup doesn’t become too thick.
  • Vegetables: Feel free to add more vegetables to the soup. Carrots, potatoes, or bell peppers could work well and add more nutritional value. Remember that if you add vegetables, they should be diced small and added early in the cooking process to ensure they’re tender.

Success Tips – Tips And Tricks For Making The Recipe 

Making soup can be a straightforward process, but here are some tips and tricks that can enhance your soup-making experience and results:

Prepping Tips

  • Mise en Place: Always prepare and measure all your ingredients before cooking. It makes the process smoother and ensures you’re not scrambling for ingredients mid-cook.
  • Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh herbs, high-quality meats, and ripe vegetables can make a noticeable difference.
  • Meat Prep: If using meat, consider browning it first to enhance flavor.
  • Chop Consistently: Ensure your vegetables are cut to a consistent size for even cooking.

Cooking Tips

  • Sweat the Veggies: Sautéing your vegetables in butter or oil before adding liquid can deepen the soup’s flavor.
  • Layer Flavors: Add your seasonings in stages. Start with onion, garlic, and spices, add your main ingredients, and finally, adjust seasonings as needed.
  • Low and Slow: Let your soup simmer gently on low heat rather than boiling. It allows flavors to meld together and can improve the soup’s texture.
  • Patience: Give your soup time to rest before serving. It allows flavors to meld together, often making the soup taste even better.
  • Adjust Consistency: If your soup is too thin, thicken it by simmering it uncovered or adding a slurry of cornstarch and water. If it’s too thick, add a bit more broth or water.

Nutritional Values 

Discover the nourishing goodness of soup with its rich blend of vitamins and minerals. Soups are packed with essential nutrients. It offers a delicious way to support a healthy and balanced diet.

What Are The Total Calories In The Soup?

A traditional Reuben Soup made with butter, onions, celery, flour, water, beef bouillon, corned beef, sauerkraut, cream, Swiss cheese, and rye bread could be approximately 350-450 calories per serving, assuming.

 Dietary Restrictions Of The Soup

  • Gluten: This soup typically includes rye bread and possibly flour as a thickening agent, both of which contain gluten.
  • Dairy: The use of butter and cream in this soup makes it unsuitable for lactose intolerant or following a dairy-free diet.
  • Meat: Corned beef is a key ingredient, making this soup unsuitable for vegetarians and vegans.
  • Sodium: Processed meat, like corned beef, bouillon, and sauerkraut, can contain high sodium levels.

Health Benefits Of The Soup 

  • Hydration: Soups, especially broths, are often high in water content which aids in hydration.
  • Nutrient Dense: When made with various vegetables, lean proteins, and whole grains, soups can be packed with essential vitamins, minerals, and fiber.
  • Low in Calories: Soup can be a low-calorie yet filling meal option, supporting weight management.
  • Easy Digestion: Soup’s liquid nature helps in easier digestion and nutrient absorption.
  • Versatile: You can easily tailor soup ingredients to fit specific dietary needs and preferences.

Nutrition Table 

How Can I Make Soup Lower In Sodium?

  • Low-Sodium Broth: Choose a low-sodium broth or make your own at home, where you control the amount of salt.
  • Fresh Meat: Consider using fresh meat instead of corned beef, which is typically cured with salt and can be high in sodium.
  • Rinse Sauerkraut: Rinsing canned or jarred sauerkraut before using it can help remove some of the sodium.
  • Cheese: Opt for a lower-sodium cheese or reduce the amount used in the recipe.
  • Spices: Use other spices and herbs to add flavor without extra salt. Garlic, onion, black pepper, or a sodium-free herb blend can enhance the taste.

How Can I Make Soup Lower In Sugar?

  • Choose Low-Sugar or No-Sugar-Added Ingredients: Some processed meats, like corned beef and some broth, may contain added sugars. Be sure to check the labels when shopping.
  • Monitor Your Bread: Many types of bread contain added sugars. Opt for a sugar-free or low-sugar variety, or consider omitting the bread entirely.
  • Be Careful with Dairy: Some dairy products can contain lactose, a type of sugar. While this isn’t typically a high amount, those strictly monitoring their sugar intake may want to choose lower lactose options or dairy substitutes.

How To Serve The Soup At Its Best?

  • Topping: Add the bread slice and cheese topping just before serving. Broil until the cheese melts and slightly browns for a deliciously warm and creamy addition.
  • Garnish: Sprinkle some fresh chopped parsley, dill, or caraway seeds on top for added color, flavor, and texture.
  • Accompaniment: While Reuben Soup is quite hearty, you could also serve it with a side salad for a complete meal. A crisp, green salad with a tangy vinaigrette would balance the soup’s richness.
  • Bread: Although the soup has a slice of bread on top, you can also serve it with extra rye bread or crackers on the side, which is great for dipping.
  • Drink Pairing: A light beer or a crisp white wine like a Sauvignon Blanc would complement the robust flavors of the Reuben Soup.

Perfect Side Dishes To Complement The Recipe

  • Crisp Green Salad: A fresh salad with a tangy vinaigrette can provide a light, refreshing contrast to the soup’s richness. Include romaine lettuce, cucumber, cherry tomatoes, and red onions.
  • Coleslaw: This classic side dish, with its crunchy texture and tangy-sweet flavor, would work well with the flavors in Reuben Soup.
  • Pickles: A side of dill pickles or pickle spears can complement the tanginess of the sauerkraut and add a pleasing crunch.
  • Rye Crackers: Extra rye crackers can be served on the side for those who enjoy a little more texture with their soup.

How Long Can We Store The Soup?

Reuben Soup can be safely stored in the refrigerator for 3-4 days. Store it in airtight containers to keep it fresh and prevent it from absorbing other flavors in the fridge.

If you need to store the soup longer, you can freeze it. The soup can be frozen for up to 2-3 months without the bread and cheese topping. To serve, thaw the soup overnight in the refrigerator and then reheat on the stove. Add the bread and cheese topping just before serving.

Can I Make Soup In Advance?

Yes, you can make Reuben Soup in advance; it may taste even better! Soups often improve in flavor when stored overnight as it allows the ingredients to meld together. Here’s how you can do it:

  • Cook the Soup: Follow your recipe to cook the soup, but stop before adding the bread and cheese topping.
  • Cool and Store: Allow the soup to cool completely. Transfer it to an airtight container and refrigerate. It should keep well for 3-4 days.
  • Reheat: When you’re ready to serve, reheat the soup on the stovetop over medium heat until it’s hot.
  • Add the Topping: Ladle your soup into ovenproof bowls, add the bread and cheese topping, and broil as directed in the recipe.

What Can We Do With Leftovers? 

  • Reheat & Eat: Warm up your leftovers and enjoy the soup again. It often tastes even better the next day!
  • Bread Bowl: Hollow out a small round loaf of bread, fill it with reheated soup, top with cheese, and broil until the cheese is bubbly.
  • Pasta Sauce: Thicken the soup with a bit of cornstarch mixed with cold water and serve it over pasta for a creamy, rich sauce.
  • Casserole Base: Use the soup as a base for a casserole. Mix with cooked pasta or rice, top with cheese, and bake until bubbly.
  • Stuffed Peppers: Combine soup with cooked rice, fill bell peppers, top with cheese, and bake.
  • Shepherd’s Pie: Use the soup as the meat layer in a Shepherd’s Pie. Top with mashed potatoes and bake until golden.

Special Tools/Equipment Needed

  • Soup Pot or Stock Pot: A large and sturdy pot is essential for making soups. It should be big enough to hold the ingredients comfortably and allow room for stirring.
  • Blender or Immersion Blender: Blenders are useful for pureeing soups to achieve a smooth and creamy texture. Immersion blenders (hand blenders) can be used directly in the pot, making blending easier and more convenient.
  • Strainer or Sieve: A fine-mesh strainer or sieve can be handy for removing any unwanted bits or impurities from the soup, especially if you want a perfectly clear broth.
  • Cutting Board and Chef’s Knife: A good cutting board and a sharp chef’s knife are essential for chopping, dicing, and slicing the vegetables and other ingredients.
  • Vegetable Peeler: A vegetable peeler is helpful for quickly peeling vegetables like carrots, potatoes, and cucumbers.
  • Soup Ladle: A large, deep ladle makes it easy to portion and serve the soup without making a mess.
  • Wooden Spoon or Silicone Spatula: A wooden spoon or a heat-resistant silicone spatula is great for stirring and scraping the bottom of the pot to prevent sticking.
  • Measuring Cups and Spoons: Precise measurements are essential for the right balance of flavors, so having measuring cups and spoons on hand is useful.
  • Soup Bowls: When serving the soup, having suitable soup bowls is important. They should be ovenproof if you plan to melt cheese or toast bread under the broiler.
  • Oven or Broiler: Some soup recipes may require broiling or baking the soup briefly to melt cheese or toast bread on top.

Frequently Asked Questions 

Can I Freeze Reuben Soup?

You can freeze Reuben Soup for up to 2-3 months. Remember to freeze it without the bread and cheese topping. When you’re ready to serve, thaw it in the fridge overnight, reheat it on the stove, and add the bread and cheese topping.

How Can I Make This Soup Vegetarian?

To make this soup vegetarian, you can substitute corned beef with plant-based meat alternatives or cooked lentils. Use vegetable broth instead of beef bouillon. However, these changes will alter the traditional flavor.

What Can I Use If I Don’t Have Rye Bread?

If you don’t have rye bread, you can use any hearty, crusty bread you have on hand. Sourdough or a rustic whole-grain bread would work well too.

Can I Use Canned Corned Beef?

Yes, you can use canned corned beef. It’s a convenient option and works well in this soup. However, fresh or deli-sliced corned beef may provide a better texture and flavor.

Can I Use A Different Type Of Cheese?

Traditional Reuben Soup uses Swiss cheese, but you can substitute it with another type. Gruyère or Provolone would work well. Cheese can significantly impact the soup’s flavor, so choose according to your preference.

Reuben Soup Recipe - A Delectable Twist To Try

Reuben Soup Recipe – A Delectable Twist To Try

5 from 6 votes
Recipe by Gaurav sharma Course: Soup Recipes


Prep time


Cooking time





Savor the essence of a classic sandwich in a comforting bowl with Reuben Soup. This robust blend combines tender corned beef, tangy sauerkraut, and rich cream, crowned with a cheesy rye toast. Each spoonful delivers a symphony of flavors that warm the soul. Reuben Soup – your favorite deli order, reimagined as a cozy soup.

Ingredients List

  • 1/2 cup 1/2 Chopped Onion

  • 1/4 cup 1/4 Chopped Celery

  • 3 tablespoons 3 Butter

  • 1/4 cup 1/4 All-purpose Flour

  • 3 cups 3 Water

  • 4 cubes 4 Beef Bouillon Cubes

  • 8 ounces 8 Shredded Corned Beef

  • 1 cup 1 Sauerkraut, drained

  • 3 cups 3 Half-and-half Cream

  • 3 cups 3 Shredded Swiss Cheese

  • 8 slices 8 Rye Bread, toasted and cut i

Step-By-Step Directions

  • Begin by melting butter in a saucepan over medium heat. Add onion and celery, cooking until it becomes tender and aromatic.
  • Once the vegetables are tender, sprinkle in the flour, stirring continuously to ensure a smooth mixture devoid of lumps.
  • Gradually pour in water and add bouillon into the saucepan, stirring consistently. Increase the heat to bring the mixture to a boil.
  • Once boiling, reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
  • Next, stir in the corned beef, sauerkraut, cream, and 1 cup of cheese. Continue cooking the mixture on low heat, stirring regularly for about 30 minutes or until the soup thickens slightly.
  • While the soup is cooking, preheat your oven’s broiler.
  • Once the soup is ready, ladle it evenly into 8 ovenproof bowls. Place a slice of bread on top of each serving, followed by a generous sprinkle of the remaining cheese (about 1/4 cup per bowl).
  • Place the bowls under the preheated broiler. Broil until the cheese melts and lightly browns, creating a tantalizing, golden topping for your soup. Watch closely to prevent burning.
  • Remove the bowls from the oven carefully (they will be hot!) and allow them to cool slightly before serving to avoid burns.

Recipe Video


  • For a vegetarian twist, replace corned beef with plant-based meat substitutes or cooked lentils.
  • Try using low-sodium broth and rinsing sauerkraut to reduce sodium content.
  • Add a sprinkle of caraway seeds for added authenticity.
  • The soup’s flavor often enhances when left overnight. Consider preparing in advance for a richer taste.
  • Leftovers can be innovatively reused – as a pasta sauce, in a casserole, or stuffed into bell peppers.
  • Adjust ingredients to match your dietary needs and taste preferences, as with all recipes. Enjoy the creative process of cooking!

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