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Authentic Rotisserie Chicken Salad Recipe – A Quick Bite

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The homemade Rotisserie Chicken Salad Recipe is a culinary delight. Remember, using freshly shredded rotisserie chicken is essential for its rich flavor. This salad blends crisp lettuce, juicy tomatoes, and crunchy cucumbers. Adding a creamy dressing seasoned to perfection is the best way to enhance taste.

Have you ever felt stuck in a lunchtime rut, endlessly cycling through the same bland options? I’ve been there, too. That’s why I started experimenting in my kitchen, and that’s when I stumbled upon the game-changer: Rotisserie Chicken Salad Recipe

rotisserie chicken salad recipe

This isn’t just another salad recipe; it’s a revelation. As a busy professional, finding a quick yet nutritious, flavorful meal was always a challenge. 

Then, this salad entered my life. The transformation began by simply swapping out my usual lunch fare for this vibrant mix. 

The result? A delightful combination of juicy, tender rotisserie chicken, crisp greens, and a medley of fresh veggies, all tossed in a homemade dressing that’s both tangy and sweet. 

It’s a dish that’s easy to prepare and packs a punch of flavor, making it a perfect option for anyone looking to elevate their meal routine. 

This Rotisserie Chicken Salad Recipe turned my mundane lunches into something I eagerly look forward to. Let me guide you through how you can do the same.

What Is Rotisserie Chicken Salad?

Chicken Salad Chick is a fast-casual restaurant chain specializing in various chicken salad flavors. Founded in 2008 by Stacy Brown in Auburn, Alabama, it began as a home-based business and quickly expanded due to its popularity. 

The restaurant offers more than a dozen unique chicken salad flavors alongside Southern-style sides, soups, and sandwiches. 

Chicken Salad Chick prides itself on providing a home-style, Southern experience focusing on fresh ingredients and a warm, welcoming atmosphere. It has grown to have numerous locations across the United States.

What Is The Origin Of Rotisserie Chicken Salad Recipe?

The origin of the Rotisserie Chicken Salad recipe blends culinary traditions from various cultures. 

Chicken salad in its basic form, combining cooked chicken with a creamy dressing, likely emerged in Europe and America during the early 19th century. 

The introduction of rotisserie cooking, which involves slow-roasting chicken on a spit to achieve juicy, evenly cooked meat, dates back centuries and spans multiple continents. 

Combining rotisserie chicken with salad was a natural progression, offering a more flavorful and convenient twist on traditional chicken salad. 

This fusion reflects a modern preference for time-saving yet delicious meals, making Rotisserie Chicken Salad popular in households and restaurants.

rotisserie chicken salad recipe

Ingredients List

IngredientQuantity
Fully Cooked Store-bought Rotisserie Chicken1
Celery Stalks (chopped)2-3
Red Onion (thinly sliced or chopped)1/4 cup
Mayonnaise1/2 – 3/4 cup
Brown Mustard1 teaspoon
Salt (to taste)As needed
Pepper (to taste)As needed
rotisserie chicken salad recipe

What Are The Variations Suitable For The Rotisserie Chicken Salad Recipe?

Rotisserie Chicken Salad recipe offers ample room for variations to suit different tastes and dietary needs. Here are some popular options:

  • Low-Carb Version Replace mayonnaise with Greek yogurt and add avocado for healthy fats.
  • Spicy Twist Include diced jalapeños or a dash of hot sauce for extra heat.
  • Fruity Flavor Add grapes, diced apples, or dried cranberries for a sweet contrast.
  • Nutty Crunch Toss in chopped almonds, walnuts, or pecans for added texture.
  • Mediterranean Style Incorporate olives, feta cheese, and a lemon-herb dressing.
  • Asian Fusion Mix soy sauce, sesame oil, and green onions garnished with sesame seeds.
  • Vegan Adaptation Use chickpeas instead of chicken and a vegan mayo alternative.

What Are The Tips For The Rotisserie Chicken Salad Recipe?

  • Quality Chicken: Choose a freshly cooked rotisserie chicken for the best flavor and texture.
  • Proper Dressing Balance: Adjust the mayonnaise and mustard to avoid overpowering the chicken’s taste.
  • Freshness Counts: Use fresh vegetables and herbs for a vibrant, crisp salad.
  • Texture Variety: Include ingredients like nuts or celery for a satisfying crunch.
  • Season Well: Salt and pepper are essential, but consider garlic powder or paprika for extra depth.
  • Chill Before Serving: Allowing the salad to chill enhances the flavors.
  • Serving Suggestions: Serve on a bed of greens, in a wrap, or as a sandwich filling.
  • Leftovers Strategy: Store in an airtight container and consume within a few days.

Are There Any Unusual Or Exotic Ingredients That Work Well With This Salad?

Certainly! While Rotisserie Chicken Salad is typically made with classic ingredients, you can introduce unusual or exotic elements to create a unique twist:

  • Mango: Adds a tropical sweetness and a juicy texture.
  • Curry Powder: Infuses warm, aromatic flavors and a hint of spice.
  • Sriracha: Provides a spicy kick for those who enjoy heat.
  • Candied Walnuts: Offer a sweet crunchy and nutty depth.
  • Roasted Red Peppers: Bring smoky notes and vibrant color.
  • Fresh Herbs: Like cilantro, mint, or Thai basil for a refreshing herbal lift.
  • Coconut: Grated or toasted for a tropical touch.
  • Pomegranate Seeds: Add bursts of color, tanginess, and crunch.
rotisserie chicken salad recipe

Recipe Directions

  1. Prepare the Chicken: Start by pulling the meat from the rotisserie chicken. You should aim to get approximately 3 cups of chicken meat. Discard the bones and skin.
  2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, chopped celery, thinly sliced or chopped red onion, mayonnaise, and brown mustard.
  3. Mix Thoroughly: Stir until all ingredients are fully combined and the chicken is evenly coated with the mayo and mustard.
  4. Season: Add salt and pepper to taste. Adjust the seasoning according to your preference, ensuring a balanced flavor.
  5. Refrigerate: Transfer the chicken salad into an airtight container. Store it in the refrigerator to chill. This not only helps in merging the flavors but also keeps the salad fresh.

Love at first bite with simple and yummy rotisserie chicken salad recipe.

What Herbs And Spices Work Well In Rotisserie Chicken Salad Recipe?

  • Dill: Adds a fresh, slightly tangy flavor, excellent with chicken.
  • Parsley: Offers a bright, clean taste, great for balancing richer ingredients.
  • Chives: Provide a mild onion flavor, adding depth without overpowering.
  • Tarragon: Its slightly sweet, anise-like taste complements chicken well.
  • Cilantro: Brings a fresh, citrusy dimension, ideal for a zesty twist.
  • Smoked Paprika: Imparts a subtle smokiness and vibrant color.
  • Curry Powder: For an exotic touch, adding warmth and complexity.
  • Garlic Powder: A staple for adding a savory note.
  • Cumin: Adds a warm, earthy flavor, especially good in a Southwestern-style version.
rotisserie chicken salad recipe

Nutritional Values

The Rotisserie Chicken Salad is a nutritious choice. It features tender, protein-rich rotisserie chicken, aiding muscle health. 

Fresh vegetables provide essential vitamins and fiber for overall wellness. A balanced dressing offers healthy fats while enhancing flavor. 

Low in saturated fats, it helps maintain healthy cholesterol levels. With minimal carbs, it’s suitable for low-carb diets.

What Are The Total Calories In The Salad?

The total calories in a Rotisserie Chicken Salad recipe can vary depending on ingredients and serving size. 

On average, a standard serving typically contains around 300 to 400 calories. It’s important to note that the calorie count may change based on factors like the type of dressing used, additional toppings, and portion sizes. 

Health Benefits Of Rotisserie Chicken Salad Recipe

Rotisserie Chicken Salad offers several health benefits:

Lean Protein

Rotisserie chicken is a lean protein source, supporting muscle health and satiety.

Low In Calories

Typically low in calories, aiding in weight management.

Nutrient-Rich Veggies

Fresh vegetables provide vitamins, minerals, and fiber for overall well-being.

Healthy Fats

Balanced dressings offer heart-healthy fats, like olive oil or avocado.

Low In Saturated Fat

Helps maintain healthy cholesterol levels due to low saturated fat content.

Low Carbs

Suitable for low-carb diets, aiding in blood sugar control.

Balanced Nutrition

Combines essential nutrients for a satisfying and nutritious meal option.

Nutrition Table

rotisserie chicken salad recipe

What Dressings Are Best Served With Rotisserie Chicken Salad?

Rotisserie Chicken Salad pairs well with a variety of dressings to elevate its flavors. Here are some excellent dressing options:

  • Balsamic Vinaigrette: Its sweet acidity complements the salad’s ingredients.
  • Honey Mustard: Balances the savory chicken with a touch of sweetness and tang.
  • Ranch Dressing: Offers creaminess and a familiar taste.
  • Caesar Dressing: Adds a rich, garlicky, and anchovy-kissed flavor.
  • Lemon Herb Vinaigrette: Adds zesty brightness and a fresh herbal touch.
  • Greek Yogurt Tzatziki: A healthier option with a hint of Mediterranean flair.
  • Chipotle Lime Dressing: Provides a smoky, spicy kick with citrusy zest.
  • Tahini Dressing: Offers a nutty richness and complements the salad’s textures.
Rotisserie Chicken Salad Recipe

Transform your mealtime with the best-ever rotisserie chicken salad recipe.

Are There Any Unique Toppings That Can Elevate The Crunch Factor?

  • Crispy Chickpeas: Roasted until golden and crunchy.
  • Toasted Quinoa: Adds a nutty crunch.
  • Fried Shallots or Onions: Offer a savory, crispy element.
  • Toasted Nuts: Like almonds, pecans, or walnuts for a rich, crunchy texture.
  • Seed Mix: Such as pumpkin seeds, sunflower seeds, or sesame seeds.
  • Homemade Croutons: Made from cubed, toasted bread with seasoning.
  • Rice Noodles: Thinly fried for a light, airy crunch.
  • Wasabi Peas: For a spicy, crunchy kick.
rotisserie chicken salad recipe

What Is The Difference Between Homemade And Store-Bought Rotisserie Chicken Salad?

The difference between homemade and store-bought Rotisserie Chicken Salad lies in several key aspects:

  • Freshness: Homemade allows the use of fresh, high-quality ingredients, enhancing flavor and texture.
  • Customization: Homemade recipes offer flexibility to adjust ingredients and seasonings to personal preferences.
  • Quality Control: Making it at home ensures ingredient quality and avoids additives or preservatives often found in store-bought versions.
  • Cost: Homemade can be more cost-effective, especially when using readily available ingredients.
  • Taste: Homemade often has a fresher and more authentic taste, reflecting individual culinary choices.
  • Convenience: Store-bought provides a quick, convenient option for those with limited time but may compromise on freshness and customization.

How Can You Store Or Preserve The Rotisserie Chicken Salad Recipe Leftovers?

  • Airtight Container: Store the salad in an airtight container to keep it fresh and prevent it from absorbing other odors in the fridge.
  • Refrigeration: Keep the salad refrigerated at or below 40°F (4°C). It’s best consumed within 3-4 days.
  • Separate Components: Store the dressing separately from the greens to prevent sogginess.
  • Avoid Freezing: Freezing is not recommended as it can degrade the texture of the salad ingredients, especially the greens and mayonnaise.
  • Stir Before Serving: If the salad ingredients have settled or separated, give it a good stir before serving again.
  • Check for Freshness: Always check the salad for any signs of spoilage before consuming leftovers.
rotisserie chicken salad recipe

Special Tools & Equipment List

  • Sharp Chef’s Knife: Essential for efficiently chopping vegetables and shredding chicken.
  • Cutting Board: Preferably one for produce and another for meats to avoid cross-contamination.
  • Mixing Bowls: A set of varying sizes for mixing ingredients.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Salad Spinner: Useful for drying washed lettuce or greens.
  • Vegetable Peeler: Ideal for peeling or creating thin vegetable strips.
  • Mandoline Slicer: For uniformly slicing vegetables.
  • Garlic Press: Convenient for mincing garlic cloves.
  • Citrus Juicer: To extract fresh juice for dressings easily.
  • Grater: For grating cheese or zesting citrus fruits.
  • Spatula: For mixing and transferring salad.
  • Storage Containers: For storing leftovers.
  • Serving Utensils: For properly serving the salad.

Frequently Asked Questions

Can I Use Canned Chicken Instead Of Rotisserie Chicken?

Yes, canned chicken can be a convenient substitute. However, the flavor and texture may differ slightly from the rotisserie chicken.

What Are Some Healthy Alternatives To Mayonnaise In This Salad?

Greek yogurt or a vegan mayonnaise alternative are great options for a healthier salad. They provide a similar creaminess with less fat.

How Long Can I Store The Chicken Salad In The Refrigerator?

The salad should be stored in an airtight container and is best consumed within 3-4 days for optimal freshness and safety.

Can I Freeze The Rotisserie Chicken Salad?

Freezing is not recommended as it can significantly alter the salad’s texture, especially the mayonnaise and vegetables.

What Are Some Variations I Can Make To This Recipe?

You can add ingredients like grapes, nuts, or chopped apples for variety. Herbs such as dill or parsley also add a fresh flavor. Add a bit of diced jalapeño or a dash of hot sauce for a spicy kick.

Authentic Rotisserie Chicken Salad Recipe - A Quick Bite

Authentic Rotisserie Chicken Salad Recipe – A Quick Bite

0 from 0 votes
Recipe by Lana Rivera Course: Salads
Servings

6

servings
Prep time

10

minutes
Calories

300 – 400

kcal

Discover the delight of homemade Rotisserie Chicken Salad Recipe. This recipe combines succulent shredded chicken, crisp celery, and tangy red onion, all tossed in a creamy blend of mayonnaise and mustard. It’s a simple yet flavorful dish perfect for a quick lunch or a light dinner.

Ingredients

  • 1 1 Fully Cooked Store-Bought Rotisserie Chicken

  • 2 – 3 2 – 3 Celery Stalks (chopped)

  • 1/4 Cup 1/4 Red Onion (thinly sliced or chopped)

  • 1/2 – 3/4 Cup 1/2 – 3/4 Mayonnaise

  • 1 Teaspoon 1 Brown Mustard

  • Salt (To Taste) (As needed)

  • Pepper (To Taste) (As needed)

Step-By-Step Directions

  • Prepare The Chicken
    Begin by placing your store-bought rotisserie chicken on a clean cutting board.
    Carefully pull the meat from the bones. You want to aim for about 3 cups of chicken meat. It’s best to use white and dark meat for various flavors and textures.
    Once you’ve separated the meat, shred it into bite-sized pieces using your fingers or a fork. Discard the bones and skin.
  • Chop Vegetables
    Wash and chop 2-3 celery stalks into small, even pieces.
    Then, take a quarter cup of red onion and thinly slice or chop it, depending on your preference for texture in the salad.
  • Mix Ingredients
    Combine the shredded chicken, chopped celery, and sliced red onion in a large mixing bowl.
    Add 1/2 to 3/4 cup of mayonnaise and 1 teaspoon of brown mustard to the bowl. The amount of mayonnaise can be adjusted based on how creamy you prefer your salad.
  • Combine And Season
    Stir the mixture thoroughly until all the ingredients are fully combined and the chicken is evenly coated with the mayo and mustard mixture.
    Season the salad with salt and pepper to taste. Start with a light sprinkle, mix, and taste; adjust as needed.
  • Storage
    Transfer the salad to an airtight container. This will help keep it fresh and prevent it from absorbing other flavors in the refrigerator.
    Refrigerate the chicken salad. It’s best to let it chill for at least an hour before serving, as this allows the flavors to meld together beautifully.
  • Serve And Enjoy
    The salad can be served chilled straight from the fridge. It’s versatile enough to be eaten on its own, as a sandwich filling, or atop a bed of mixed greens.
  • Leftovers
    If there are leftovers, ensure they are stored in an airtight container and consumed within 3-4 days for the best quality and safety.

Recipe Video

Notes

  • Chicken Alternative: Substitute with canned chicken or cooked breast meat if rotisserie chicken isn’t available.
  • Mayo Substitutes: Use Greek yogurt or vegan mayo for a healthier version.
  • Add-Ins: For extra flavor and texture, consider grapes, nuts, or herbs.
  • Storage Tips: Best consumed within 3-4 days when stored in the fridge.
  • Serving Suggestion: Serve on a bed of greens, as a sandwich filling, or with crackers.
  • Allergy Advice: For a nut-free version, omit any nut add-ins.

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