Experience warmth in every spoonful with our Hearty Sausage Potato Soup Recipe! Dive into a delightful blend of savory sausage, tender potatoes, and vibrant vegetables, all simmered to perfection in a rich, flavorful broth. Each mouthful is a symphony of hearty goodness, promising comfort and satisfaction with every bite. Let the aroma of this comforting concoction fill your kitchen, inviting you to indulge in a bowl of pure culinary delight.
Sausage Potato Soup is a highly versatile dish we can make in very little time. We can use a wide range of ingredients to make a huge variety of different soup dishes. It doesn’t matter if you want to make a healthy breakfast soup, a light lunch, or a hearty main dish packed with flavorful ingredients.
One of the best soups you can make is creamy sausage potato soup. Perfect for lunches and family dinners, sausage potato soup is quick and easy to make and, more importantly, delicious.
So much so we want to show you how to make the best sausage potato soup. In this post, you’ll find our favorite sausage potato soup recipe (Also check out How To Make Delicious Baked Potato Soup Recipe).
We’ll show you what you need, what makes it unique, and how to make it. Let’s get cooking, shall we?
What Is Sausage Potato Soup?
Sausage Potato Soup is a hearty, comforting dish that combines the robust flavors of sausage with the earthy wholesomeness of potatoes.
Simmered in a savory broth and enriched with herbs, garlic, and a touch of cream, this soup is a culinary embrace for your senses.
It’s the perfect blend of textures, from the sausage’s meatiness to the potatoes’ tender bite. Ideal for cold evenings or as a soul-soothing meal anytime, this versatile soup is a crowd-pleaser that brings warmth and flavor to any table.
Can You Vary The Recipe With Other Ingredients?
- Keto Replace potatoes with cauliflower florets and use a high-fat cream. Opt for a keto-friendly sausage.
- Paleo Use coconut milk instead of cream and choose a paleo-compliant sausage. Skip the flour and cheese.
- Gluten-Free Substitute the flour with cornstarch or a gluten-free flour blend. Ensure your sausage and broth are gluten-free.
- Whole30 Skip the dairy and flour entirely, opting for a compliant sausage and using vegetable puree as a thickener.
- Vegetarian Replace sausage with a plant-based alternative and use vegetable broth. You can also add more root vegetables for a hearty touch.
- Vegan Use plant-based sausage, vegetable broth, coconut milk, or a vegan cream substitute. Omit the cheese or use a vegan alternative.
Recipe Directions
- Cook the Sausage: Crumble and cook sausage in a pot for 10-12 minutes. Remove and save 1 tbsp drippings.
- Cook Vegetables: In the same pot with drippings and butter, sauté celery, carrots, onions, and garlic.
- Broth and Seasonings: Add flour, then slowly add chicken broth and other seasonings. Stir in heavy cream.
- Simmer and Potatoes: Add cubed potatoes to a boil until tender (20-25 minutes).
- Add Sausage: Mix the cooked sausage back in. Optionally add cheddar cheese.
- Serve: Garnish with parsley and red pepper flakes. Serve hot.
Variations, Add-Ons, And Toppings
Variations
- Smoked Sausage: Replace Italian sausage with smoked sausage for a different flavor profile.
- Veggies: Add spinach or kale for extra nutrition.
- Spices: Incorporate smoked paprika or cayenne pepper for an extra kick.
Add-Ons
- Beans: Cannellini or navy beans can add texture and protein.
- Corn: For a hint of sweetness, throw in some corn kernels.
- Bacon Bits: Crispy bacon bits add a smoky flavor and crunch.
Toppings
- Herbs: Besides parsley, try chives or dill.
- Cheese: Experiment with Asiago or Parmesan cheese for a different tang.
- Croutons: Homemade croutons add a delightful crunch.
Can I Make Sausage Potato Soup In A Slow Cooker Or Instant Pot?
Slow Cooker
- Cook and crumble the sausage in a separate pan.
- Add it to the slow cooker with all other ingredients except heavy cream and cheese.
- Cook on low for 6-8 hours.
- Stir in the heavy cream and cheese about 30 minutes before serving.
Instant Pot
- Use the Sauté function for cooking the sausage. Remove it and sauté the vegetables in the same pot.
- Add all ingredients except for the heavy cream and cheese. Lock the lid, and pressure cook on high for 10 minutes. Quick-release, then stir in the heavy cream and cheese.
Can I Use Store Bought Broth, Or Should I Make My Own?
Store-Bought Broth
- Convenience: Quick and easy, especially for last-minute preparations.
- Consistency: Reliable taste and salt levels.
- Variety: Options like low-sodium, organic, or flavored broths.
Homemade Broth
- Flavor Control: Customize it to your taste preferences, adjusting salt, herbs, and spices.
- Quality: No preservatives or artificial ingredients.
- Cost-Effective: Make use of vegetable scraps and leftover bones.
How To Serve ?Â
- Warm Bowls: Preheat bowls by pouring hot water and then dumping it out. A warm bowl ensures the soup remains hot when served.
- Fresh Garnish: Sprinkle fresh parsley and a pinch of red pepper flakes on top for a vibrant color and a flavor kick.
- Texture Contrast: For a contrasting crunch, offer crusty bread or croutons on the side.
- Cheese on Top: A sprinkle of grated cheddar or a dollop of sour cream adds richness.
- Adjust Consistency: If stored overnight, the soup may thicken. Thin with broth or water to the desired consistency.
- Serve Immediately: Once ready, serve immediately to savor its warmth and aroma.
Perfect Side Dishes
- Crusty Bread: Freshly baked baguette or sourdough to soak up the flavors.
- Green Salad: A crisp salad with a light vinaigrette contrasts the soup’s richness.
- Roasted Vegetables: Veggies like Brussels sprouts or asparagus can have contrasting texture and flavor.
- Cheese Board: Assorted cheeses, nuts, and olives can enhance the soup’s savory profile.
- Stuffed Rolls: Rolls filled with cheese or herbs for a delightful surprise.
- Grilled Sandwich: Think classic grilled cheese or a panini with a light filling.
Storage And Make Ahead
- Cool Completely: Allow the Hearty Sausage Potato Soup to cool completely before storing to prevent bacterial growth.
- Airtight Containers: Transfer the soup into airtight containers or freezer bags to maintain freshness and prevent freezer burn.
- Refrigeration: Promptly refrigerate leftover soup and consume within 3-4 days for optimal taste and quality.
- Freezing Option: Portion the soup into individual servings and freeze for up to 3 months for longer storage.
- Make Ahead: Prepare the soup in advance and store it in the refrigerator or freezer. Reheat when ready to serve for a convenient and delicious meal.
What Can We Do With Leftovers?
- Pot Pie Filling: Use the soup as a hearty filling for a pot pie, topped with puff pastry or biscuit dough.
- Baked Casserole: Mix with cooked rice or pasta, top with cheese, and bake until golden.
- Stuffed Peppers: Hollow out bell peppers and fill with the soup mixture. Bake until the peppers are tender.
- Soup Base: Thin out with some broth and add fresh vegetables or beans for a new soup variation.
- Savory Pancake Topping: Serve over savory pancakes or potato cakes.
- Pasta Sauce: Blend and serve over pasta, garnishing with fresh herbs.
- Loaded Baked Potatoes: Use as a decadent topping for baked potatoes, complemented with sour cream and chives.
Tips
- Brown Sausage First: Enhance flavor by browning sausage before adding it to the soup, creating a rich base.
- Use Yukon Gold Potatoes: Opt for Yukon Gold potatoes for their creamy texture and ability to hold their shape well during cooking.
- Add Depth with Herbs: Incorporate herbs like thyme or rosemary to add depth and complexity to the soup’s flavor profile.
- Simmer Slowly: Allow the soup to simmer slowly to meld flavors and ensure potatoes are tender without becoming mushy.
- Adjust Seasoning: Taste and adjust seasoning before serving, as flavors may intensify during cooking.
40-Minutes Sausage Potato Soup – A Homestyle Goodness
Course: Soup Recipes4
servings30
minutes40
minutes300
kcalThis soup is a comforting fusion of savory sausage, creamy potatoes, and fresh vegetables. Every spoonful delivers warmth, flavor, and homestyle goodness.
Ingredients
1 lb 1 Italian Sausage (Mild or Hot)
2 Tbsp 2 Butter
1 1 Yellow onion (Diced)
½ Cup ½ Carrots (Diced)
2 2 Celery Ribs (Â Diced)
3 3 Garlic Coves (Minced)
3 Tbsp 3 Flour
1 Tsp 1 Soy Sauce
1 Tsp 1 Hot Sauce
5 Cups 5 Chicken Broth
1 Cup 1 Heavy Cream
1¼ lbs 1¼ Red Potatoes
2 Cups 2 Cheddar Cheese
1 Tsp 1 Dried Basil
½ Tsp ½ Dried Parsley
½ Tsp ½ Dried Oregano
½ Tsp ½ Mustard Powder
½ Tsp ½ Pepper
Garnish (Fresh Parsley, Red Pepper Flakes)
Step-By-Step Directions
- Cook The Sausage
The first thing we need to do is cook the sausage. To do this, remove the sausage from its casings and preheat a large pot on medium heat.
Then, add the sausage to the pot. As the sausage cooks, crumble it so that it breaks apart. When the sausage is half-cooked, cover it partially with a lid and continue to cook it, stirring occasionally.
The sausage should be cooked through after 10 to 12 minutes. Once cooked, set the sausage aside and keep 1 tbsp of drippings. - Cook The Vegetables
Next, add the drippings to the pot with 2 tbsp of butter. You can then throw in the diced celery, carrots, and onions.Â
Cook the vegetables for 5 minutes before adding garlic and cooking for a further minute. - Make The Broth And Add Seasonings
Once the vegetables are cooked, we can start to make the broth. To do this, add flour to the pot with the vegetables and cook for 2 minutes.
After that, add the chicken broth in small amounts, stirring as you go. Slowly stirring the soup, add the heavy cream, soy sauce, hot sauce, and seasonings. - Let The Soup Simmer And Add The Potatoes
Next, bring the soup to a boil before reducing it to a simmer. While the soup simmers, prepare the potatoes.
Once cubed into 1-inch pieces, add the potatoes to the soup. The soup should be uncovered at a simmer for 20 to 25 minutes or until the potatoes are tender. - Add The Sausage
You can now add the sausage back into the pot. Make sure you stir the soup well to combine all the ingredients.
During this step, you can also add cheddar cheese if you wish. - Serve Your Soup
Your soup is now ready to serve. You should now garnish the soup with parsley and red pepper flakes before serving it to your guests. - Equipment List
- Heavy-Duty Pot
- Sharp Knife
- Cutting Board
- Wooden Spoon
- Measuring Cups & Spoons
- Soup Ladle
- Immersion Blender
- Airtight Containers
Notes
- Adjust seasonings to taste.
- Opt for low-sodium broth for a healthier twist.
- Blend a portion of the soup before adding sausage for a creamier texture.
Nutrition Table
