Immerse yourself in the heartwarming embrace of our German Potato Soup, a rustic symphony of hearty potatoes, savory sausage, and aromatic vegetables, all dancing together in a rich, flavorful broth. Each spoonful is a celebration of comfort and tradition, with the smoky notes of sausage and the earthy goodness of potatoes creating a timeless tapestry of taste. Garnished with fresh dill and a dollop of cream, this soup is a passport to culinary bliss, promising a cozy, satisfying journey with every delightful bite.

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Experience the essence of rustic comfort with a delectable German Potato Soup Recipe, offering a warming culinary embrace that transports you to the heart of Germany’s countryside.

Each spoonful unveils a tapestry of flavors – a harmonious blend of earthy potatoes, aromatic herbs, and succulent bacon. This traditional recipe, brimming with simplicity yet rich in taste, has been passed down through generations, reflecting the quintessential spirit of German home cooking.

Surrender to the hearty allure, savoring its velvety texture, the mouthwatering aroma permeating your senses. As the steam swirls upward from the bowl, it’s not just a soup but a story steeped in German heritage, ready to unfold on your palate.

Perfect for a cozy evening or a family gathering, this German Potato Soup doesn’t just satiate hunger; it kindles memories and creates a symphony of taste. Embark on this culinary journey, savoring every moment with our German Potato Soup Recipe.

So grab your spoons; it’s time to dive into this gastronomic delight of German Potato Soup Recipe

What Is German Potato Soup Recipe?

German Potato Soup is a hearty dish brimming with potatoes, carrots, celery, and onions. It’s richly flavored with a mix of herbs, marjoram, and parsley, with a smoky touch from crispy bacon.

Start by sautéing vegetables, add broth and diced potatoes, then simmer until tender. A portion of the soup is pureed to lend creaminess without the addition of actual cream. Garnish with crispy bacon bits and fresh parsley.

It’s a comforting, nourishing bowlful that offers a deliciously warming experience, perfect for cooler weather or any time you crave for German Potato Soup Recipe

Can You Vary The Recipe With Other Ingredients?

Keto: Replace potatoes with low-carb vegetables like cauliflower. Use full-fat broth and add more bacon for fats.
Paleo: Follow the Keto version, but ensure your bacon is sugar-free and broth is grain-free.
Gluten-Free: The traditional recipe is naturally gluten-free, as long as your broth and bacon don’t contain any gluten additives.
Whole30: Choose compliant bacon (no sugar or nitrates) and broth. Also, replace regular potatoes with sweet potatoes, which are Whole30-approved.
Vegetarian: Omit bacon and use vegetable broth. You should add some smoked paprika to replace the smoky flavor of the bacon.
Vegan: Follow the vegetarian modifications, and ensure all other ingredients, including the broth, are plant-based.

Recipe Directions

Combine the first six ingredients in a Dutch oven and bring to a boil.
Reduce heat, cover, and simmer for 1 hour until the vegetables are tender.
Use a potato masher to puree the vegetables partially.
Mix flour, salt, water, and egg until stiff for the dumplings. Drop teaspoonfuls into the soup.
Cover and simmer for 10 minutes until the dumplings are fully cooked.
Serve with a garnish of parsley and a pat of butter.

Variations, Add-Ons, And Toppings

Variations

For a meaty twist, add smoked sausage or diced ham.
For a vegetarian version, omit the bacon and use vegetable broth.
For a vegan option, replace butter with vegan butter or olive oil.

Add-Ons

Add a splash of white wine or beer for deeper flavor.
Mix in some cream or coconut milk for added richness.
Toss in other root vegetables like parsnips or turnips for extra texture.

Toppings

Sprinkle crispy bacon bits for a smoky crunch.
Add a dollop of sour cream or Greek yogurt for a creamy tang.
Garnish with fresh chives or green onions for a bright, oniony flavor.
Dust with grated cheese, such as cheddar or gouda, for a cheesy finish.
Drizzle with spicy oil or hot sauce for a hint of heat.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Combine your first six ingredients in the slow cooker.
Cover and cook on low for about 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Use a potato masher to puree the vegetables partially.
Combine the flour, salt, water, and egg for the dumplings until stiff. Drop spoonfuls into the soup.
Cover and cook on high for an additional 20-30 minutes until dumplings are fully cooked.
Garnish with parsley and a pat of butter before serving.

Instant Pot

Set the Instant Pot to “Sauté” mode. Add the first six ingredients and sauté until the vegetables start to soften.
Change the setting to “Manual” or “Pressure Cook” mode. Secure the lid and set the timer for 10 minutes.
Once done, allow the pressure to release naturally.
Partially puree the vegetables using a potato masher.
Combine the flour, salt, water, and egg for the dumplings until stiff. Drop spoonfuls into the soup.
Set the Instant Pot to “Sauté” mode and simmer until the dumplings are cooked for about 10 minutes.
Serve the soup garnished with parsley and a pat of butter.

Can I Use Store Broth, Or Should I Make My Own?

You can definitely use store-bought broth in your German Potato Soup. It’s a convenient option that can save you time, especially if you plan to make the soup on a busy day. When buying broth from the store, look for low-sodium options. This will allow you to control the salt content of your soup more effectively.

If you have the time and the inclination, homemade broth can take your soup to the next level. Making your own broth allows you to control the flavor profile more closely. You can add the herbs and spices that you like, and you can also adjust the amount of salt to your personal preference.

How To Serve?

Temperature: The soup should ideally be served hot. If you have made the soup ahead of time, warm it up just before serving.
Bowl Selection: Serve the soup in deep, wide bowls that keep it hot for longer and make it easier to eat.
Accompaniments: A slice of hearty German rye bread or a bread roll on the side can perfectly complement the soup. Some people also enjoy a side of German pickles or pickled beets.
Garnish: A sprinkle of freshly chopped parsley adds a pop of color and gives a fresh flavor. A dollop of sour cream or a drizzle of high-quality olive oil can add a creamy touch. Remember a pat of butter for the traditional finish.
Pairings: For a complete meal, pair the soup with a simple salad dressed with vinaigrette. This balances the richness of the soup.
Beverage: A cold German beer or a glass of dry white wine can complement the hearty soup very well. Try a tart apple cider or a simple glass of sparkling water for a non-alcoholic option.

Perfect Side Dishes

Bread: Crusty whole-grain bread, a warm baguette, or traditional German bread like pumpernickel or rye are all great choices. They can be used for dipping into the soup and adding a contrasting texture.
Salad: A light, fresh salad can balance the heartiness of the soup. A simple mixed green salad with a tangy vinaigrette, a cucumber salad, or a beet and apple salad would all pair nicely.
Pretzels: Soft, warm pretzels are a staple in German cuisine and would make a fun and delicious side dish. Serve with mustard for dipping.
Pickles: German pickles, known as gherkins or pickled beets, offer a sour counterpoint to the savory soup.
Cheese Board: A small selection of cheeses, mainly if you include some German varieties like Tilsit, Münster, or Cambozola, can make an excellent accompaniment.
Roasted Vegetables: If you want to boost your vegetable intake, consider a side of oven-roasted root vegetables, like carrots or parsnips.
Sausages: Small, grilled German sausages, like Bratwurst or Frankfurters, can be a hearty addition to the meal.

Storage & Make Ahead

Refrigeration: Store leftover German Potato Soup in a sealed container in the refrigerator for up to 3 days. The flavors meld, creating a more robust taste upon reheating.
Freezing: This soup is freezer-friendly. Freeze portions in airtight containers for up to 3 months. Reheat on the stovetop for a quick meal.
Make Ahead: Prepare the soup base ahead, excluding dairy and fresh herbs. Refrigerate for up to 24 hours. Before serving, add these ingredients for a burst of freshness and creaminess.
Potato Quality: Potatoes can absorb liquid, so add extra broth when reheating if needed.
Garnishes Separately: Keep toppings like bacon or chives separate until serving to maintain their texture and flavor.

What Can We Do With Leftovers?

Potato Chowder: Add some cream or milk, cheese, and cooked bacon to turn the leftover soup into a rich chowder.
Pot Pie Filling: Use the soup as a hearty filling for a rustic pot pie. Top with a sheet of puff pastry and bake until golden.
Soup Pasta: Toss the soup with cooked pasta. Add in a bit of cheese, herbs, or some sautéed vegetables for extra flavor.
Vegetable Dip: Blend the soup into a smooth purée and serve as a dip for raw vegetables.
Sauce for Protein: Thicken the soup with a bit of flour or cornstarch and serve it as a sauce over grilled or roasted chicken, pork, or fish.
Stuffed Peppers or Zucchini Boats: Use the soup as a filling for peppers or zucchini boats, top with cheese, and bake.
Baked Potato Topping: Ladle the warmed soup over a baked potato for a satisfying meal.
Soup Pancakes: Mix with some flour and eggs, then ladle onto a griddle to make savory pancakes.

TIPS

Smoky Bacon Bliss: Elevate your German Potato Soup by crisping up bacon separately and sprinkling it on top. The smoky flavor adds a delightful contrast.
Beer Infusion: Give a nod to German beer culture by substituting some of the broth with a light lager. It imparts a subtle hoppy note, enhancing the overall depth.
Herb Symphony: Introduce a medley of fresh herbs like thyme, rosemary, and parsley for a fragrant bouquet. Their aromatic dance will take your taste buds on a flavorful journey.
Cheese Cascade: Melt a blend of sharp cheddar and Gruyère into the soup, creating a creamy, cheesy river that transforms each spoonful.
Mustard Magic: Stir in a spoonful of German mustard for a tangy twist, bringing a hint of spiciness that complements the potatoes perfectly.
Crunchy Rye Croutons: Toasted rye bread cubes add a crunchy element, reminiscent of German bread culture, offering a satisfying texture contrast.

German Potato Soup Recipe – A Dish To Crave For

5 from 5 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

300

kcal

German Potato Soup, also known as Kartoffelsuppe, is a traditional and hearty German dish, typically enjoyed during colder months.It is a versatile soup that allows for a variety of meat and vegetable additions based on personal preference.

Ingredients

6 cups 6 Cubed Potatoes
1-1/4 cups 1-1/4 Sliced Celery
1/2 cups 1/2 Chopped Onion
5 cups 5 Water
1/2 tsp. 1/2 Salt
1/8 tsp. 1/8 Pepper
Butter (As needed)
Minced Fresh Parsley (As needed)

Step-By-Step Directions

Start by gathering your first six ingredients. In your Dutch oven, add these ingredients together.
Stir everything to combine it well.
Once mixed, increase the heat to high and bring the mixture to a boil.
After it starts boiling, reduce the heat to low.
Cover the Dutch oven with a lid and let it simmer for an hour. Make sure to stir occasionally to avoid sticking at the bottom.
After the vegetables are tender, take your potato masher and carefully puree most of the vegetables.
Now, it’s time to prepare the dumplings. Combine the flour, salt, water, and egg in a separate bowl. Stir these ingredients until you have a stiff and smooth mixture.
Using a teaspoon, carefully drop the dumpling mixture into the soup.
Cover the Dutch oven again and let the soup simmer for 10 minutes. This will ensure your dumplings are thoroughly cooked.
Finally, it’s time to serve. Ladle the soup into bowls, ensuring each has a few dumplings.
Add a garnish of fresh parsley to each serving, and top it with a pat of butter.
Serve immediately while it’s still hot. Enjoy your hearty German Potato Soup with a side of crusty bread, if desired.
EQUIPMENT LIST
Large Pot or Dutch Oven
Sharp Knife and Cutting Board
Potato Masher
Ladle
Measuring Cups and Spoons
Blender or Immersion Blender

Notes

Vegetable Choices: While the traditional German Potato Soup recipe includes carrots, celery, and leeks, feel free to add other vegetables based on what you have on hand or your personal preferences. Bell peppers, peas, or zucchini can also be excellent additions.
Flavor Enhancements: While this recipe calls for marjoram and parsley, other herbs and spices can also be used to enhance the flavor. Thyme, bay leaves, or a pinch of nutmeg can add depth to your soup.
Cooking Time: Remember that the soup’s flavor deepens as it simmers. Taking your time and allowing the soup to simmer will produce a more flavorful dish. However, if you’re in a hurry, you can reduce the simmering time – just be sure all the vegetables are tender.
Soup Consistency: The consistency of this soup can be easily adjusted to your liking. If you prefer a chunkier soup, mash fewer potatoes. If you want it creamier, consider blending a larger portion of the soup or adding a splash of cream.
Leftovers: If you have leftovers, they can be stored in the refrigerator for up to four days or frozen for longer storage. Leftovers make for a quick and easy meal on busy days.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!