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35-Minutes Baked Potato Soup – A Satisfying Cozy Appetizer

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Baked Potato Soup offers a sumptuous taste experience, merging the heartiness of well-baked potatoes with a velvety, creamy broth. Garnished with crisp bacon, sharp cheddar cheese, and fresh chives, this soup transforms the classic comfort of a baked potato into a warm, indulgent dish. Each spoonful delivers a rich, savory flavor, making it a quintessential comfort food delight.

This creamy baked potato soup has all the flavors of a traditional loaded baked potato, including onion, bacon, and cheddar cheese. It’s ideal to warm yourself up on a chilly day. You can’t beat a bowl of this delicious soup, which is also extremely easy to recreate.

Baked Potato Soup

You can follow this recipe even if you haven’t made soup before. It is broken down into straightforward steps and uses common ingredients that are widely available. 

Keep reading to learn how to make this delicious baked potato soup (Also check out Sausage Potato Soup).

What Is Baked Potato Soup?

Baked potato soup is a creamy, hearty dish that encapsulates the essence of comfort food. It combines tender chunks of baked potatoes with a velvety broth, often infused with flavors like garlic, onions, and herbs. 

A generous helping of cheddar cheese and a sprinkle of crispy bacon usually crown this culinary masterpiece. Optional garnishes like green onions or sour cream add layers of complexity. Each spoonful offers a symphony of textures and tastes, making it the perfect choice for a satisfying meal or a cozy appetizer.

Baked Potato Soup

Can You Vary The Recipe With Other Ingredients? 

  • Keto Replace traditional potatoes with cauliflower florets and use heavy cream exclusively to maintain a low-carb, high-fat profile.
  • Paleo Opt for coconut milk instead of dairy, and use arrowroot flour as a thickening agent. Make sure your bacon is sugar-free and compliant.
  • Gluten-Free Swap all-purpose flour for a gluten-free flour blend or cornstarch to thicken the soup.
  • Whole30 Use ghee instead of butter, and ensure that the chicken broth and bacon are both Whole30-compliant. Skip the cheese and flour.
  • Vegan Replace all dairy with almond milk and vegan cream. Use vegan cheese and butter, and opt for vegetable broth. Omit bacon or use a plant-based alternative.
Baked Potato Soup

Recipe Directions

Step 1: Create Base

Melt butter in a Dutch oven. Add onions and garlic; sauté 2-3 minutes.

Step 2: Potatoes

Add diced potatoes; cook for 10 minutes on medium-low heat.

Step 3: Liquids

Season with salt, pepper, and flour. Add milk and broth gradually; cook until potatoes are tender (5-10 minutes).

Step 4: Mash

Mash potatoes lightly. Add cheese, cream, and half of bacon; simmer until thickened.

Step 5: Serve

Top with remaining cheese, chives, and bacon. Serve warm.

Baked Potato Soup

Variations, Add-Ons, And Toppings 

Variations

  • Southwestern Style: Incorporate corn, black beans, and a touch of chili powder for a Tex-Mex flair.
  • Seafood: Add cooked shrimp or crab meat for a maritime twist.

Add-Ons

  • Vegetables: Sautéed mushrooms or spinach can add an earthy depth.
  • Proteins: Consider diced chicken or tofu for additional protein.

Toppings

  • Cheese: Beyond cheddar, try blue cheese or smoked gouda.
  • Herbs: Fresh dill, parsley, or cilantro can add color and flavor.
  • Crunch: Croutons or even tortilla strips offer a delightful textural contrast.
  • Spice: A drizzle of Sriracha or a sprinkle of red pepper flakes can heat things.
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Can I Make Baked Potato Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • Preparation: On a stovetop, follow the initial steps of sautéing onions, garlic, and lightly browning potatoes.
  • Transfer: Move the pre-cooked ingredients into the slow cooker, add liquids, and set on low for 6-8 hours or high for 3-4 hours.
  • Final Steps: Stir in cheese and cream, and allow to heat through before serving.

Instant Pot

  • Sauté Mode: This function is used to sauté onions and garlic in the pot directly.
  • Pressure Cook: Add potatoes and liquids, then cook on high pressure for 10 minutes. Quick-release the steam.
  • Finish: Stir in cream, cheese, and seasonings. Use the sauté function if needed to thicken.
Baked Potato Soup

Can I Use Store Bought Broth, Or Should I Make My Own? 

Store-Bought Broth

  • Convenience: If you need more time, store-bought is a quick and easy option.
  • Consistency: Commercial broths offer a consistent flavor profile, crucial when you want predictable results.
  • Variety: You can find low-sodium, organic, or flavored versions easily.

Homemade Broth

  • Flavor Control: Making broth at home allows you to tailor the flavors to your liking.
  • No Additives: You can ensure it’s free from preservatives and excess sodium.
  • Resourceful: It’s a great way to use leftover vegetable scraps or bones.
Baked Potato Soup

How To Serve ? 

  • Temperature: Serve the soup hot, but not boiling, to highlight its creamy texture and rich flavors.
  • Garnish: Top with reserved bacon bits, extra grated cheese, and a sprinkle of chopped chives to add layers of flavor and visual appeal.
  • Bread: A slice of crusty bread or a bread roll can make an excellent companion, providing a contrasting texture.
  • Bowls: Use pre-warmed bowls to help maintain the soup’s temperature while eating.
  • Accompaniments: Pair with a light, crisp salad or steamed vegetables to balance the soup’s richness.
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Perfect Side Dishes

  • While this soup is a filling meal, you could serve smaller portions and present them with various side dishes. 
  • As with any soup, this dish is best served with a slice of bread. The type of bread you choose is entirely up to you.
  • Although sourdough bread is a great option to try something different. The sharpness of the sourdough works well with the sweetness and richness of the soup. 
  • However, if you don’t want such a heavy meal, you could serve this baked potato soup with a side salad instead. A simple side salad consisting of leafy greens works well.
  • However, you could serve this soup with a range of grilled or cooked vegetables for a healthy side dish alternative.
Baked Potato Soup

Storage & Make Ahead

  • Storage: Transfer cooled soup into airtight containers. Refrigerate for up to 3-4 days. Reheat on the stove over medium heat, stirring occasionally.
  • Freezing: Avoid freezing if the soup contains cream or milk, as it may separate and become grainy. Freeze without dairy, then add when reheating.
  • Make Ahead: Cook the soup without dairy up to two days before serving. Cool, cover, and refrigerate. Warm it up slowly on the stove, then stir in cream or milk as it heats.
Baked Potato Soup

What Can We Do With Leftovers? 

  • Potato Casserole: Mix with vegetables and bake under a layer of cheese for a comforting casserole.
  • Stuffed Peppers: Fill bell peppers with the leftover soup and bake until tender.
  • Potato Pancakes: Thicken the soup with breadcrumbs, shape into patties, and pan-fry for quick potato pancakes.
  • Sauce: Reduce on the stovetop to thicken and use as a sauce for meat or pasta.
  • Chowder Base: Add seafood like shrimp or clams to transform it into a hearty chowder.
  • Bread Bowl: Serve in a hollowed-out bread loaf for a delightful lunch.
  • Frittata: Incorporate into a frittata mixture with eggs and additional veggies, then bake.
  • Freeze: Remember, you can always freeze leftovers for a future quick meal.

Tips

  • Use Starchy Potatoes: Opt for Russet or Idaho potatoes for their fluffy texture and ability to absorb flavors.
  • Enhance Flavor: Roast the potatoes to deepen the soup’s flavor profile.
  • Build the Base: Start with cooking onions and garlic until translucent for a savory foundation.
  • Thicken Wisely: Utilize a flour and butter roux to achieve a creamy, rich consistency.
  • Finish with Garnishes: Serve with toppings like shredded cheese, chopped bacon, and green onions to mirror a classic baked potato experience.
  • Adjust Consistency: If the soup is too thick, add broth or milk to reach your desired thickness.
35-Minutes Baked Potato Soup - A Satisfying Cozy Appetizer

35-Minutes Baked Potato Soup – A Satisfying Cozy Appetizer

0 from 0 votes
Course: Soup Recipe
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

537

kcal

Indulge in the comfort of creamy, hearty baked potato soup. This dish is your go-to for a soul-warming meal packed with flavors of tender potatoes, rich broth, and mouthwatering bacon. A sprinkle of cheese and chives elevates the experience, delighting every spoonful.

Ingredients

  • 2 Pounds 2 Yukon Gold Potatoes

  • 2 Cups 2 Chicken Broth

  • 2 Cups 2 Whole Milk

  • 1 Cup 1 Heavy Cream

  • ½ Pound ½ Bacon

  • 8 Ounces 8 Grated Cheese

  • ½ ½ Yellow Onion (Finely Chopped)

  • Cup All-Purpose Flour

  • ½ Cup ½ Chives (Finely Chopped)

  • 4 Tablespoons 4 Unsalted Butter

  • 2 2 Garlic Cloves (Minced)

  • 1 Teaspoon 1 Salt

  • ½ Teaspoon ½ Black Pepper

Step-By-Step Directions

  • Step 1: Create The Base Of The Soup
    Melt the butter in a Dutch oven or a large stockpot over medium heat. If you want to enhance flavor, add 1 tablespoon of the saved bacon fat.
    After the butter has melted, add the onions and garlic. Sauté for 2 to 3 minutes or until the onions are tender.
  • Step 2: Add Your Potatoes
    Over medium to low heat, add your diced potatoes to the large stockpot and simmer, stirring often. Cook the potatoes for around 10 minutes.
  • Step 3: Add The Liquids 
    Salt, pepper, and flour should be sprinkled over the vegetables. While tossing, Cook for two more minutes to help the flour cook and distribute evenly. 
    Pour in the milk and chicken broth a bit, stirring after each addition. This is to help blend the fluids with the flour and to thicken the soup.
    Simmer the potatoes on medium to low heat for 5 to 10 minutes or until tender.
  • Step 4: Mash The Potatoes
    To break up the potato chunks, use a potato masher. Depending on how chunky or fine you want your soup to be, it will result from how much you mash the potato chunks. 
    Cheddar cheese and heavy cream are then stirred in, and the soup is cooked over low heat until it has thickened and the cheese has melted. 
    Half of the bacon pieces should be added and mixed at this point. You can save the other half for the soup’s garnish.
  • Step 5: Serve The Soup
    Once thoroughly combined, add more cheese, chives, and bacon to the soup and serve.

Notes

  • Variety in Potatoes: Different types of potatoes yield different textures. Choose according to your preference.
  • Herb Choices: Feel free to experiment with other herbs like parsley or thyme for a flavor twist.
  • Vegan Option: Substitute chicken broth with vegetable broth and use plant-based milk and cheese for a vegan version.
  • Spice Level: Add a dash of cayenne pepper or paprika if you prefer a little heat.
  • Reheating: For best results, reheat on low heat to avoid curdling.
  • Storage: Leftovers are great, but consume within 3-4 days if refrigerated and 2-3 months if frozen.
  • Freezing: It is best to freeze without toppings to maintain texture quality.

Nutrition Table 

Nutrition Table 

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