The Best Shrimp Corn Chowder Recipe You’ll Ever Need

Immerse yourself in a culinary journey where comfort meets refinement. Our Shrimp Corn Chowder recipe welcomes you into a world of creamy indulgence, a perfect blend of ocean-fresh shrimp, summer-sweet corn, and delicate herbs. 

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shrimp corn chowder recipe

Every spoonful bursts with dynamic flavors, instantly transporting you to a seaside bistro. This chowder offers a delicious retreat from the mundane, ideal for family dinners and festive gatherings. It’s more than a meal; it’s an experience that pays homage to the abundant gifts of sea and soil.

Moreover, with our easy-to-follow guide, you’ll turn from a novice cook into a home chef. Dive into this symphony of flavors, and watch as every bite brings forth joy. This is not just a recipe. It’s a celebration of love, warmth, and togetherness.

So why wait? Bring this shrimp corn chowder to life in your kitchen, and savor the magic it adds to your table.

What Is A Shrimp Corn Chowder Recipe?

Shrimp Corn Chowder is a heartwarming, creamy soup that unites the briny succulence of shrimp and the natural sweetness of corn. The recipe calls for shrimp, corn kernels, and aromatic vegetables like onions, celery, and potatoes, with the richness of cream and a touch of spice from paprika. 

It’s traditionally simmered until thick, the shrimp cooked perfectly, and the flavors melded beautifully. A delicious meal in a bowl, this chowder is a versatile dish that fits perfectly in any season and brings the essence of coastal cuisine to your dining table.

History Of Shrimp Corn Chowder Recipe

The history of shrimp corn chowder traces its roots to the diverse culinary traditions of the United States, blending the flavors of the sea and farm in a comforting stew. Chowders, originally a sailor’s dish, gained popularity in New England in the 18th century. On the other hand, corn, a staple in the Native American diet, found its way into various dishes. 

Over time, seafood chowders evolved, and shrimp, an abundant resource along the Atlantic coast, became a favored ingredient. Combining shrimp and corn in a chowder is a relatively recent innovation, yet it embodies centuries-old traditions of American cookery, creating a wholesome fusion of taste and culture.

Interesting Facts About Shrimp Corn Chowder Recipe

  • Versatility: Shrimp Corn Chowder can easily adapt to various dietary preferences. You can use coconut milk instead of cream for a dairy-free version or add more vegetables for a healthful twist.
  • Origin: Though “chowder” is typically associated with New England, the term originates from the French word “chaudière,” meaning a pot where the stew was cooked.
  • Seasonality: Although it can be enjoyed year-round, Shrimp Corn Chowder is especially popular in summer and fall, when corn is at its peak.
  • Wine Pairing: This chowder pairs wonderfully with white wines. A crisp Chardonnay complements the creamy seafood flavors perfectly.
  • Nutritional Value: Shrimp is an excellent source of protein and contains essential nutrients, such as selenium and vitamin B12. Corn, meanwhile, provides dietary fiber, vitamins, and antioxidants. Together, they make the chowder a nutritionally balanced meal.
  • Global Influence: Seafood and corn chowders vary worldwide, from Brazilian Shrimp and Corn Soup to Thai-inspired shrimp and corn chowder.

What Makes Shrimp Corn Chowder Recipe Special?

Shrimp Corn Chowder stands out for its remarkable union of the ocean’s bounty and the earth’s harvest. Its real charm lies in the contrast of flavors: the sweetness of corn balances perfectly with the savory, slightly briny taste of shrimp. This harmonious blend is further amplified by the creaminess of the soup base and the bite of aromatic vegetables.

What’s more, this dish carries an element of versatility. It can be personalized with different spices or herbs, making each preparation unique. Whether you want to enjoy a quiet dinner at home or serve an impressive meal to guests, this recipe fits all occasions.

shrimp corn chowder recipe

Ingredients List 

Bacon, chopped4 slices
Onion, diced1
Garlic, minced3 cloves
All-purpose flour3 tablespoons
Chicken broth3 cups
Potatoes, diced2 cups
Fresh or frozen corn kernels2 cups
Heavy cream1 cup
Shrimp, peeled and deveined1 pound
Salt and pepperTo taste
Chopped fresh parsleyFor garnish

Ingredient Tips

  • Shrimp: Opt for fresh shrimp for the best flavor. If using frozen, ensure they’re fully thawed before cooking. Remember to devein them for a more pleasant texture and taste.
  • Corn: Fresh sweet corn cut straight off the cob gives the chowder a wonderful crunch and sweetness. Frozen or canned corn can also work if it’s not in season.
  • Potatoes: Choose a starchy potato variety like Russets or Yukon Golds. They help thicken the chowder naturally, adding a satisfying heft to the dish.
  • Cream: Heavy cream lends a luxurious richness. However, half-and-half or whole milk can be a good substitute if you’re watching your calories. For a dairy-free alternative, coconut milk works beautifully.
  • Aromatics: Don’t skimp on the onions, celery, and garlic. They lay the flavorful foundation for your chowder.
  • Seasonings: Classic chowder spices include thyme, bay leaf, and paprika. Feel free to add a little cayenne for heat or a splash of white wine for acidity.
  • Stock: Using a high-quality fish or vegetable stock can significantly elevate the taste of your chowder. Homemade is always best, but store-bought will work in a pinch.

Can You Vary The Recipe With Other Ingredients?

  • Keto: Replace the corn and potatoes with low-carb veggies like cauliflower and broccoli. Use heavy cream to maintain the richness.
  • Paleo: Use coconut milk instead of cream and substitute potatoes with sweet potatoes, which are paleo-friendly.
  • Gluten-Free: The traditional chowder recipe is naturally gluten-free as long as your stock is also gluten-free.
  • Whole30: Similar to paleo modifications, use coconut milk and replace white potatoes with sweet potatoes. Make sure to use a Whole30-compliant broth.
  • Vegetarian: Substitute shrimp with hearty veggies such as mushrooms or root vegetables. Use a vegetable broth instead of a seafood one.
  • Vegan: Follow the vegetarian modifications, but replace the cream with a plant-based alternative like coconut milk.
shrimp corn chowder recipe

Recipe Directions 

  • Cook bacon in a large pot until crispy. Remove and set aside.
  • Sauté onion and garlic in the same pot until softened.
  • Sprinkle flour, and stir until golden.
  • Gradually whisk in chicken broth. Add potatoes and corn; simmer until tender.
  • Puree half the chowder; return to the pot. Stir in cream.
  • Add shrimp, and cook until pink. Season as desired.
  • Serve hot, topped with bacon and fresh parsley.
shrimp corn chowder recipe

Variations, Add-Ons, And Toppings


  • Add diced jalapenos or a pinch of cayenne pepper for a spicier kick.
  • Replace shrimp with clams or crab for a different seafood profile.
  • Make it vegetarian by substituting shrimp with mushrooms or tofu.
  • For a dairy-free version, use coconut milk instead of heavy cream.


  • Stir in some diced bell peppers for extra crunch.
  • Add a handful of fresh spinach for a boost of nutrition.
  • For a smoky touch, incorporate a dash of smoked paprika.
  • Sprinkle in some Old Bay seasoning for a traditional seafood flavor.


  • Garnish with crispy bacon bits for added crunch.
  • Top with a dollop of sour cream or Greek yogurt for extra creaminess.
  • Sprinkle with fresh chives or green onions for vibrant color and taste.
  • Add a squeeze of fresh lemon juice before serving to brighten the flavors.
  • Freshly ground black pepper or a pinch of red pepper flakes can add a final touch of heat.

Scaling The Recipe 

Scaling Up

  • If doubling the recipe, double all the ingredients. For instance, if the original recipe calls for 1 cup of corn and 500g of shrimp for four servings, use 2 cups of corn and 1 kg of shrimp for eight servings. Remember that you will need a larger pot to accommodate the increased volume and extend the cooking times slightly to ensure everything cooks thoroughly.

Scaling Down

  • If you want to make the recipe for fewer people, reduce all the ingredients proportionately. For a half recipe, use half the quantity of each ingredient. So, if the recipe requires 1 cup of corn and 500g of shrimp for four servings, use 1/2 cup of corn and 250g of shrimp for two servings. Check the cooking times, as it may need less cooking time.

What Is Used For Garnishing?

The Shrimp Corn Chowder is traditionally garnished with crispy bacon bits and freshly chopped parsley.

The crispy bacon adds a satisfying crunch and a smoky flavor that compliments the creamy soup. Fresh parsley not only adds a splash of color to the dish but also introduces a fresh, herbal note that balances the rich and hearty elements of the chowder.

For a twist, consider other garnishing options like a dollop of sour cream, a sprinkle of shredded cheddar cheese, chopped chives or green onions, or even a hot sauce for some added heat. Fresh lemon juice can also enhance the flavors right before serving.

shrimp corn chowder recipe

Can I Make The Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Cook the bacon separately in a pan, then transfer it to the slow cooker.
  • Add all ingredients except for the shrimp and cream to the slow cooker.
  • Cook on low for 7-8 hours or high for 3-4 hours.
  • Blend half the soup to achieve creaminess, then return to the slow cooker.
  • Add the shrimp and cream, and cook on high for another 30 minutes or until shrimp are pink and cooked through.
  • Garnish and serve as usual.

Instant Pot

  • Use the sauté function to cook the bacon, then remove and set aside.
  • Add onion, garlic, and flour to the pot, and sauté until softened.
  • Gradually add chicken broth, followed by potatoes and corn.
  • Close and lock the lid, and cook on manual high pressure for 10 minutes.
  • Release the pressure naturally for 10 minutes, then quickly release it.
  • Blend half the soup, and add it to the pot with cream and shrimp.
  • Use the sauté function again to cook until the shrimp are pink and cooked through.
  • Garnish and serve as usual.

Can I Use Store Broth, Or Should I Make My Own?

  • Store-bought broth can be a great timesaver. It’s readily available, convenient, and comes in many varieties. When choosing a store-bought option, look for low-sodium versions. This allows you to control the salt content of your chowder better. Also, check the ingredient list to ensure there are no unwanted additives.
  • Homemade broth, on the other hand, often has a richer flavor, and you can control what goes into it, tailoring it to your taste preferences. If you make your broth, consider making it in large batches and freezing it in portion sizes. This way, you always have some on hand when you need it.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Chowder?

  • Meat: Instead of bacon, you could use pancetta or smoked sausage for a different flavor profile. Vegetarian bacon or smoked tofu can add that smoky taste if you want a meat-free alternative.
  • Fish: If you’re not a fan of shrimp or want to mix it up, try using other types of seafood like clams, crab, or even chunks of white fish like cod or halibut.
  • Pasta: While pasta isn’t a traditional ingredient in chowder, small types like orzo, ditalini, or even small shell pasta could be included for a unique spin on the recipe. Remember to adjust your cooking times accordingly.
  • Vegetables: Feel free to add more vegetables to your chowder. Bell peppers, celery, carrots, or peas would all work well. Root vegetables like sweet potatoes or parsnips could be used instead of regular potatoes for a slightly sweeter taste.
shrimp corn chowder recipe

Success Tips – Tips And Tricks For Making The Recipe 

Success Tips

  • Cook bacon until crispy to enhance flavor.
  • Saute onions and garlic for a fragrant base.
  • Gradually whisk flour into the broth for a smooth texture.
  • Simmer potatoes until tender.
  • Use fresh corn for a burst of sweetness.
  • Stir in cream for richness but avoid boiling.

Prepping Tips

  • Mise en Place: Prepare and measure all your ingredients before cooking. This ensures a smooth cooking process and avoids any last-minute rushes.
  • Quality Ingredients: Use the freshest ingredients possible. This is especially important for the shrimp and corn, which are the stars of this chowder.
  • Proper Cutting: Make sure to cut your vegetables uniformly. This not only makes your soup look better but also ensures even cooking.

Cooking Tips

  • Saute: Don’t rush the sautéing process. This is where a lot of the flavor develops. The onions and garlic should be soft and aromatic before moving to the next step.
  • Thicken Correctly: The flour must cook for a few minutes before adding the liquid. This cooks out the raw flour taste and ensures a smooth consistency.
  • Simmer Gently: Once all the ingredients are in the pot, let the soup simmer gently rather than boil rapidly. This will help the flavors meld together without overcooking the vegetables or shrimp.
  • Blending: Blend only half the soup to keep some texture. And always be careful when blending hot liquids – use a kitchen towel to cover the blender lid.
  • Seasoning: Remember to adjust the seasoning at the end. The salt and pepper can make the flavors of your chowder pop.
  • Add Seafood Last: Seafood, like shrimp, cooks quickly, so add it towards the end of the cooking process to prevent it from becoming rubbery.
shrimp corn chowder recipe

Nutritional Values 

Discover the nutritional treasure trove hidden in every comforting bowl of soup. Soups offer a wholesome way to nourish your body while tantalizing your taste buds packed with vitamins, minerals, and essential nutrients. Embrace the goodness of these hearty concoctions for a balanced and satisfying meal.

What Are The Total Calories In The Chowder?

The total calorie count for Shrimp Corn Chowder can vary based on the specific ingredients and their quantities used in the recipe. However, a typical serving of Shrimp Corn Chowder could have around 300-400 calories.

This includes the calories from the shrimp, corn, potatoes, cream, and other ingredients. Remember that garnishes like bacon bits or additional cream will add to the total calorie count.

Dietary Restrictions Of Chowder

  • Dairy-Free: This recipe contains heavy cream, which is a dairy product. A dairy-free alternative like coconut milk or almond milk can be used instead.
  • Gluten-Free: While the core ingredients are typically gluten-free, you must ensure your broth is also gluten-free. Additionally, some people thicken their chowder with flour, which contains gluten.
  • Shellfish Allergy: As the name suggests, this chowder contains shrimp, a common allergen. People with shellfish allergies should avoid this recipe or replace the shrimp with a non-shellfish protein.
  • Vegetarian/Vegan: The recipe contains shrimp and bacon, which are unsuitable for vegetarians or vegans. These can be substituted with vegetables or plant-based proteins, and the cream can be replaced with a plant-based alternative.
  • Low-Carb/Keto: The chowder contains corn and potatoes, which are high in carbohydrates and unsuitable for a low-carb or ketogenic diet.

Health Benefits Of Chowder

  • Shrimp: Shrimp is a lean source of high-quality protein and offers several vitamins and minerals, including selenium and vitamin B12. It also contains astaxanthin, a powerful antioxidant.
  • Corn: Corn is high in fiber and provides a good source of antioxidants, such as lutein and zeaxanthin, which promote eye health.
  • Potatoes: Potatoes are a good source of vitamins and minerals, particularly Vitamin C and potassium. They’re also high in fiber, which can help improve digestive health.
  • Onions and Garlic: These ingredients are flavor powerhouses and offer several health benefits. They contain various bioactive compounds with potential antioxidant and anti-inflammatory effects.
  • Dairy: The cream in this recipe provides a good source of calcium and vitamin D, essential for bone health.
  • Bacon: Although bacon should be eaten in moderation due to its high sodium and saturated fat content, it does provide a good amount of protein.

Nutrition Table 

Nutrition Table 

How Can I Make Chowder Lower In Sodium?

  • Use Low-Sodium Broth: Opt for a low-sodium or no-salt-added chicken or vegetable broth. This allows you to control the salt content of your chowder.
  • Skip the Bacon: Bacon is typically high in sodium. You can reduce sodium by omitting it or using a low-sodium alternative.
  • Fresh Shrimp: Fresh shrimp is lower in sodium than pre-cooked or canned varieties, which often contain added salt.
  • Control Salt: Don’t add extra salt until the end, only if necessary. The ingredients themselves may provide enough salty flavor.
  • Add Flavor with Herbs: Use fresh or dried herbs and spices to add flavor without increasing sodium. For example, thyme, bay leaf, and paprika can add depth of flavor.
  • Rinse Canned Vegetables: If using canned corn, rinse it under cold water to remove some of the sodium.

How Can I Make Chowder Lower In Sugar?

  • Lower-Sugar Corn: If you’re concerned about the sugar content from corn, consider using a lower-sugar variety, or reduce the amount used in the recipe.
  • Check Your Broth: Some store-bought broths can contain added sugars. Check the ingredients list carefully, or make your broth at home.
  • Fresh Ingredients: Use fresh ingredients whenever possible. Canned goods, like corn, can sometimes have added sugars for preservation.
  • Cream Substitute: Although not common, some types of cream might contain added sugars. Double-check the label or use a homemade version.
Soup Lower

How To Serve The Chowder At Its Best?

  • Garnish: Don’t forget the garnish! Sprinkle the cooked bacon and fresh parsley on top just before serving. This makes the chowder look more appealing, but the bacon adds a delightful crunch, and the parsley gives a fresh contrast.
  • Bread: Serve with a side of crusty bread, like a baguette or sourdough. It’s perfect for dipping into the creamy chowder and helps ensure not a drop is wasted.
  • Salad: Pair the chowder with a simple green salad for a complete meal. The freshness of the salad will balance the richness of the chowder.
  • Wine: If you’re a wine lover, a crisp white wine such as a Chardonnay or Sauvignon Blanc pairs beautifully with the seafood flavors in the chowder.
  • Individual Portions: Serve the chowder in individual bowls or bread bowls for a rustic, comforting presentation.

Perfect Side Dishes To Complement Recipe

  • Bread: A slice of crusty bread, garlic bread, or cornbread pairs perfectly with chowder, providing a pleasant texture contrast and a way to sop up every delicious drop.
  • Salad: A simple green salad with a light vinaigrette dressing can help cut through the richness of the chowder. A tangy coleslaw or a refreshing cucumber salad could also work well.
  • Grilled Vegetables: Seasonal grilled vegetables make a healthy and delicious side dish. They add a smoky flavor that compliments the seafood chowder.
  • Roasted Potatoes: Although the chowder contains potatoes, a crispy roasted potato can add a delightful crunch to your meal.
  • Cheese Board: If you’re serving the chowder as a starter, a cheese board with a selection of cheeses, fruits, and crackers can make an excellent accompaniment for the main course.
  • Wine: A crisp white wine like a Chardonnay or Sauvignon Blanc can balance the chowder’s creaminess and complement the shrimp’s flavor.
Soup Lower

How Long Can We Store The Chowder?

Leftover Shrimp Corn Chowder can be stored in the refrigerator for up to three days. Let the soup cool completely before transferring it to an airtight container.

If you wish to store the chowder for longer, it can be frozen for up to two months. It’s best to freeze the chowder without the cream and shrimp, adding them when reheating the soup. Dairy can sometimes separate or become grainy when frozen and thawed, and shrimp can become tough if cooked, frozen, and then reheated.

Can I Make Chowder In Advance?

Yes, you can prepare Shrimp Corn Chowder in advance. Making it a day ahead can allow the flavors to meld together and enhance the overall taste of the chowder. Here’s how to do it:

  • Follow the recipe to the point where you add the shrimp and cream.
  • Allow the soup to cool, then store it in the refrigerator overnight.
  • When ready to serve the soup, reheat it on the stove over low heat. 
  • Once it’s heated through, add the cream and shrimp, allowing the soup to cook until the shrimp is pink and cooked through.

What Can We Do With Leftovers?

  • Chowder Pasta: Toss the leftover chowder with cooked pasta for a creamy seafood dish.
  • Chowder Pie: Use the leftovers as a filling for a savory pie. Top with a puff pastry crust and bake until golden.
  • Seafood Bake: Layer the chowder with mashed potatoes or sliced potatoes in a baking dish, sprinkle with cheese, and bake until bubbly for a seafood bake.
  • Chowder Stuffed Peppers: Hollow out bell peppers, fill them with the chowder, top with cheese, and bake.
  • Rice Topping: Warm up the leftover chowder and serve it over steamed rice for a hearty meal.
  • Chowder Quesadilla: Add a spoonful of thick chowder between two tortillas with some shredded cheese and grill for a unique quesadilla.
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Special Tools/Equipment

  • Large Pot or Dutch Oven: For cooking the chowder and combining all the ingredients.
  • Cutting Board and Knife: For chopped bacon, onions, garlic, and other ingredients.
  • Whisk: To combine the flour with the chicken broth and prevent lumps.
  • Wooden Spoon or Spatula: For stirring and mixing the ingredients while cooking.
  • Measuring Cups and Spoons: To accurately measure the ingredients.
  • Peeler: For peeling the shrimp (if not already deveined and peeled).
  • Ladle: To serve the chowder in bowls.
  • Soup Bowls: For serving the finished chowder.

Frequently Asked Questions

Can I Use Canned Shrimp For The Chowder?

While it’s possible to use canned shrimp, fresh or frozen shrimp is recommended for the best flavor and texture. If you use canned shrimp, add it at the end of cooking to prevent it from becoming too rigid.

Can I Use Frozen Corn Instead Of Fresh Corn?

Absolutely! Fresh corn might provide the best flavor, especially in season, but frozen corn can be used as a handy substitute all year round. If using frozen corn, there’s no need to thaw it before adding it to the soup.

Is It Necessary To Blend The Soup?

Blending part of the soup creates a creamy texture without adding extra cream or thickeners. However, you can skip this step if you prefer a brothier chowder with distinct pieces of vegetables and shrimp.

How Can I Make My Chowder Thicker?

If you prefer a thicker chowder, you can blend more of the soup or add more flour at the beginning. You could also cook the chowder a bit longer, allowing more liquid to evaporate.

Can I Replace The Bacon?

Yes, the bacon can be replaced with other smoked meat for a different flavor. For a vegetarian version, smoked paprika or liquid smoke can add a similar smoky flavor without the meat.

The Best Shrimp Corn Chowder Recipe You'll Ever Need

The Best Shrimp Corn Chowder Recipe You’ll Ever Need

5 from 1 vote
Recipe by Hanna Barnes Course: Soup Recipe


Prep time


Cooking time





Shrimp Corn Chowder is a soul-warming fusion of the sea’s bounty and the earth’s harvest. With each spoonful, experience a cascade of flavors that is as wholesome as it is indulgent.


  • Bacon, chopped

  • Onion, diced

  • Garlic, minced

  • All-purpose flour

  • Chicken broth

  • Potatoes, diced

  • Fresh or frozen corn kernels

  • Heavy cream

  • Shrimp, peeled and deveined

  • Chopped fresh parsley

Step-By-Step Directions 

  • Over medium heat, cook chopped bacon in a large pot or Dutch oven until crispy. Using a slotted spoon, remove the bacon and set it aside for garnishing later.
  • Add diced onions and minced garlic into the pot with the leftover bacon drippings. Sauté them for 2-3 minutes or until they become soft and translucent.
  • Sprinkle flour over the sautéed onions and garlic. Stir well to combine and cook for another 1-2 minutes, until the flour turns golden and emits a fragrant aroma. This roux will thicken the chowder.
  • Gradually whisk in the chicken broth, stirring constantly to prevent lumps. To this mixture, add diced potatoes and corn. Bring the pot to a simmer and cook for 15-20 minutes or until the potatoes are tender.
  • Puree approximately half of the chowder using immersion or a regular blender. This gives your chowder a smooth and creamy texture while still maintaining some chunkiness.
  • Return the pureed chowder to the pot and stir in the heavy cream to add richness.
  • Now, it’s time to add the shrimp. Let them cook for 5-7 minutes or until they turn pink, indicating they’re cooked through. Season the chowder with salt and pepper to taste.
  • Serve the chowder piping hot, sprinkled with the crispy bacon set aside earlier and freshly chopped parsley for a pop of color and freshness.


  • Consider roasting the corn before adding it to the chowder for a richer flavor.
  • Use fresh shrimp for the best taste, but ensure they are correctly deveined.
  • Blend a larger portion of the soup if you prefer a thicker chowder.
  • Adjust spices to your preference. Don’t be afraid to experiment!
  • The chowder is best enjoyed hot, with crusty bread for dipping.
  • Make sure to taste and adjust the seasoning before serving. Every palate is different!
  • Leftover chowder can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months (ideally without the cream and shrimp).
Hanna Barnes

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