5 Facts Why Smoked Salmon Corn Chowder Should Be Your Go-To Recipe

Tucked away in my grandmother’s recipe box, I stumbled upon a gem that evoked memories of chilly autumn evenings spent in her cozy kitchen. A recipe scribbled on an old card – “Smoked Salmon Corn Chowder” – a heartwarming dish she lovingly prepared on those frost-kissed nights.

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Corn dish

The smoky salmon and sweet corn blend and a velvety broth made this chowder an unforgettable comfort dish. Today, I bring you that cherished culinary treasure infused with my own flair and the nostalgia of shared stories and laughter. 

Loaded with rich flavors, each spoonful unfolds a narrative of a beloved family tradition. This recipe is a tribute to my grandmother’s mastery, effortlessly marrying simplicity and sophistication. I invite you to journey with me through a cherished family legacy, one bowl at a time. 

What Is Smoked Salmon Corn Chowder?

Smoked Salmon Corn Chowder is a rich and creamy soup that beautifully combines the smoky flavors of smoked salmon with the sweet freshness of corn. This hearty dish is a favorite in many coastal and seaside communities, offering a unique twist on traditional chowder recipes.

Each spoonful of Smoked Salmon Corn Chowder offers a delightful balance of the salmon’s robust smokiness and the corn’s natural sweetness. 

Whether served as a warming lunch on a cold day or as a hearty dinner with a slice of crusty bread, this chowder is a culinary delight that showcases the rich flavors of its main ingredients.

History Of Smoked Salmon Corn Chowder

While the exact origins of Smoked Salmon Corn Chowder are hard to trace, its components draw from rich culinary histories. 

Corn chowder, a creamy chowder filled with sweet corn and other vegetables, originated from the United States East Coast, a testament to the region’s prolific corn production. 

It shares its lineage with the clam chowder, a beloved New England classic. Smoked salmon, on the other hand, hails from the Pacific Northwest, where Indigenous tribes developed the technique of smoking fish, particularly salmon, for preservation. 

Interesting Facts

  • Seafood Chowder Tradition: While chowder is typically associated with clams, the use of smoked salmon is a delightful variation that adds a unique, smoky flavor profile. 
  • Smoking Process: The smoked salmon brings a depth of flavor to the chowder that is achieved through a careful smoking process. This age-old preservation method extends the salmon’s shelf life and enhances its taste and texture.
  • Versatile Corn: The corn in the chowder is a great flavor absorber. It soaks up the smoky salmon taste, the rich creaminess, and the other seasonings, acting as a delicious flavor vehicle within the chowder.
  • Wine Pairing:  When it comes to wine pairing, this chowder works splendidly with a crisp, dry white wine like Sauvignon Blanc or a light Pinot Noir for red wine enthusiasts. These wines complement the chowder’s rich, smoky, and sweet flavors.
  • Nutritional Benefits: This chowder is a wholesome dish. Smoked salmon is a great source of protein and omega-3 fatty acids, while corn provides dietary fiber and essential minerals.

What Makes The Smoked Salmon Corn Chowder Special?

The Smoked Salmon Corn Chowder is a special chowder for many reasons:

  • Unique Flavor Profile: The fusion of the smoky robustness of the salmon and the sweet, fresh taste of the corn creates an extraordinary flavor that’s both rich and refreshing.
  • Texture and Consistency: The velvety texture of the creamy base, the soft chunks of potato, and the flaky smoked salmon provide a pleasing contrast that adds to the eating experience.
  • Culinary Heritage: The chowder embodies the culinary traditions of coastal communities, offering a delicious nod to the historical practice of making chowders from locally available ingredients.
Corn dish

Ingredients List

Olive Oil1-1/2 Tbsp
Small Onion1, diced
Yukon Gold Potatoes3 medium, peeled and diced
Urfa Pepper (or Aleppo)1/2 tsp, or to taste
Dried Thyme Leaf (or fresh thyme leaves)1/2 tsp (or 1 tsp)
Frozen Corn Kernels1/2 lb, defrosted
Bottled Clam Juice (or homemade fish stock)8 oz
Whole or 2% Milk2 cups
Nonfat Greek Yogurt2 Tbsp
Salmon Fillet8 oz, cut into 1-inch pieces
Kosher Saltto taste
Fresh Black Pepperto taste

Ingredient Tips 

  • Olive Oil: Opt for extra virgin olive oil for a more robust flavor.
  • Onion: You can use yellow or white onions, but avoid red onions as they can affect the color of the chowder.
  • Yukon Gold Potatoes: These potatoes hold their shape well and have a buttery flavor, but russets can also be used in a pinch.
  • Urfa Pepper or Aleppo: These unique peppers add a distinct spice and smokiness. Smoked paprika can be a good substitute if you can’t find them.
  • Thyme: Fresh thyme offers a more vibrant flavor, but dried thyme can be used if fresh isn’t available.
  • Frozen Corn Kernels: Fresh corn can be used when in season for an extra pop of flavor and sweetness.
  • Clam Juice or Fish Stock: Both enhance the seafood flavor. Choose a high-quality brand or homemade stock for the best taste.
  • Milk: Whole milk is recommended for a richer, creamier chowder. However, 2% milk can be used if you’re looking for a lighter option.
  • Nonfat Greek Yogurt: This adds tang and creaminess, but you could also use a splash of cream for a richer flavor.
  • Salmon Fillet: Make sure to choose a high-quality, smoked salmon. It should be firm and have a vibrant pink color.
  • Kosher Salt & Fresh Black Pepper: Always season to taste. Freshly ground black pepper offers the best flavor.

Can You Vary The Recipe With Other Ingredients?

The Smoked Salmon, Corn Chowder recipe can be modified to suit various dietary needs:

  • Keto

Substitute regular potatoes with low-carb alternatives like cauliflower or radishes. Also, use a high-fat dairy product like heavy cream instead of milk.

  • Paleo

Swap the regular potatoes for sweet potatoes and replace the milk with a dairy-free alternative like coconut milk or almond milk.

  • Gluten-Free

The recipe is naturally gluten-free, but be cautious about the clam juice or fish stock you’re using. Make sure they are certified gluten-free if you’re buying them.

  • Whole30

Use ghee instead of olive oil, replace regular potatoes with sweet potatoes, and switch the dairy milk with a Whole30-compliant option like coconut milk or almond milk. Be sure to leave out the corn, as it’s not Whole30 compliant.

  • Dairy-Free

Substitute the dairy milk with a non-dairy alternative like coconut milk, which adds a delicious creaminess to the chowder. Use a dairy-free yogurt or omit it altogether.

Smoked Salmon Corn Chowder

Recipe Directions  

  • Dice onion, potatoes, and salmon. Defrost corn if using frozen.
  • Heat oil in a Dutch oven over medium-low heat. Add onion and potatoes, sauté for 3-4 minutes.
  • Add urfa pepper, thyme, and corn, sauté for 1-2 minutes.
  • Pour in clam juice, cover, and simmer for 8-10 minutes until potatoes are tender.
  • Uncover, add milk and Greek yogurt, stir until combined.
  • Add salmon, season with salt and pepper, cook for 5 minutes on medium-low heat.
  • Check seasoning, adjust if needed, and serve hot with crusty bread or a side salad. Enjoy the Smoked Salmon Corn Chowder!
Corn dish

Variations, Add-Ons, And Toppings For The Recipe

Variations, add-ons, and toppings can elevate the Smoked Salmon Corn Chowder to new heights. Here are some options:


  • Different Seafood: While smoked salmon gives a unique flavor, you could also use other types of smoked fish like trout or white fish. Shellfish like clams, shrimp, or crab can also be used.
  • Spices: Experiment with other spices or herbs. Fennel, dill, or bay leaves can add a different flavor profile.
  • Vegetables: You could add other vegetables like bell peppers or celery for added crunch and flavor.


  • Bacon: Cook some bacon until it’s crispy, remove it from the pot, and then start your chowder in the remaining bacon fat for an extra smoky, rich flavor.
  • Cheese: Adding some cheddar or cream cheese can make the chowder even creamier and more flavorful.
  • Heat: If you like a little heat in your chowder, add some chopped jalapeños or a dash of cayenne pepper.


  • Fresh Herbs: A sprinkle of fresh herbs like dill, parsley, or chives on top just before serving can add a fresh and vibrant flavor.
  • Croutons: Homemade or store-bought croutons can add a delightful crunch.
  • Extra Corn and Salmon: You can reserve a little cooked corn and salmon to top each bowl for a pleasing presentation.

Scaling The Recipe

Scaling a chowder recipe like Smoked Salmon Corn Chowder is relatively simple. To scale the recipe up or down, you must increase or decrease the ingredients proportionally.

  • Scaling Up

You can double or triple the recipe if you’re hosting a larger crowd. For example, if the original recipe serves 4, doubling the ingredients would serve 8. Make sure your cooking pot is large enough to accommodate the increased volume.

  • Scaling Down

If you’re cooking for fewer people, you can halve the recipe. All the ingredients should be halved, and the chowder should turn out just as delicious. Notably, chowder makes excellent leftovers and can often taste even better the next day as flavors meld together.

What Is Used For Garnishing?

Garnishing your Smoked Salmon Corn Chowder can add both visual appeal and a burst of fresh flavor. Here are a few options:

  • Fresh Herbs: Chopped fresh herbs like parsley, dill, or chives can add a pop of color and a fresh flavor contrast to the rich chowder.
  • Extra Corn and Salmon: Reserve some cooked corn and salmon to sprinkle on top for a pleasing visual hint of what’s inside the chowder.
  • Cracked Black Pepper or Smoked Paprika: A sprinkle of black pepper or smoked paprika can give a finished look and add an extra hint of spice.
  • Sour Cream or Greek Yogurt: A small dollop of sour cream or Greek yogurt can provide a tangy contrast and a beautiful white color against the creamy chowder.
  • Croutons or Toasted Bread Crumbs: These can add a delightful crunch and a contrasting texture.
  • Lemon Wedges: Serving with a lemon wedge on the side lets people add a squeeze of fresh lemon juice if desired. The citrus can brighten up the flavors.
  • Chopped Bacon: If you’ve used bacon in your chowder, you can also use some chopped, crispy bacon as a garnish.
Smoked Salmon Corn Chowder

Can I Make Chowder In A Slow Cooker Or Instant Pot?

The Smoked Salmon Corn Chowder can be adapted for both a slow cooker and an Instant Pot. Here’s a brief guide on how to do it:

Slow Cooker

  • Add all the ingredients except the milk, Greek yogurt, and salmon to your slow cooker. This includes the olive oil, diced onion, diced potatoes, spices, corn, and clam juice or fish stock.
  • Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
  • About 30 minutes before you’re ready to eat, turn the heat to high (if it’s not already) and add the milk, Greek yogurt, and salmon. 
  • Cook until the salmon is cooked through and the chowder is heated. Be sure to stir gently so as not to break up the salmon too much.

Instant Pot

  • Set your Instant Pot to sauté mode and add the olive oil, diced onion, and diced potatoes. Sauté for a few minutes until the onion is translucent.
  • Add the spices, corn, and clam juice or fish stock. Close the lid and seal the vent, then set to manual high pressure for 10 minutes.
  • When the time is up, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Open the pot, switch back to sauté mode, and add the milk, Greek yogurt, and salmon. Cook, stirring occasionally, until the salmon is cooked through and the chowder is heated.

Can I Use Store Broth, Or Should I Make My Own?

You can definitely use store-bought broth for your Smoked Salmon Corn Chowder. When selecting a broth, aim for high-quality, low-sodium options. This will provide the best flavor while also allowing you to control the salt level in your dish.

However, if you have the time and the resources, making your own broth can significantly enhance the flavor of your chowder. Homemade broth allows you to adjust the flavor profile to your liking, and it’s often a great way to make use of seafood scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Chowder?

The beauty of chowder is their versatility. You can easily adapt the Smoked Salmon Corn Chowder recipe to include different types of meat, fish, pasta, or vegetables. Here are some suggestions:

  • Meat/Fish

You can swap the smoked salmon for other types of fish, such as white fish, trout, or even shellfish like shrimp, clams, or crab. The chicken will work well if you prefer meat, although it would substantially change the flavor profile.

  • Pasta

Adding small pasta shapes like ditalini or orzo could make the chowder heartier. Be mindful that pasta will absorb some of the broth, so you may need to adjust the liquid quantity.

  • Vegetables

Feel free to add or swap the vegetables based on what’s in season or what you have on hand. For instance, celery, bell peppers, or peas could add a nice variety. Root vegetables like turnips or carrots could provide a different taste and texture.

Smoked Salmon Corn Chowder

Success Tips – Tips And Tricks For Making Chowder

Creating a delicious Smoked Salmon Corn Chowder involves a few key tips and tricks that can enhance the process and the final result. Here are some suggestions:

Prepping Time Tips

  • Organize Your Ingredients: Having all your ingredients measured and ready to go can save you time and make the cooking process smoother.
  • Properly Dice Your Veggies: Ensuring your potatoes and onions are diced evenly will help them cook uniformly.

Cooking Tips

  • Don’t Overcook the Salmon: Add the salmon near the end of the cooking process to prevent it from becoming overcooked and tough.
  • Keep it Simmering: After adding the milk and yogurt, avoid bringing the chowder to a boil. This can cause the milk to curdle. Instead, maintain a gentle simmer.
  • Adjust Seasoning: Taste the chowder periodically and adjust seasoning as needed. The smoked salmon will add a considerable amount of saltiness, so you may need less salt than you think.
Smoked Salmon Corn Chowder

Nutritional Values

Smoked Salmon Corn Chowder packs a nutritional punch. It provides high-quality protein from salmon, essential for muscle growth and repair. Corn offers dietary fiber, aiding digestion.

What Are The Total Calories In Chowder?

The total calories in the Smoked Salmon Corn Chowder will depend on the specific quantities and types of ingredients used. That said, based on the ingredients you provided, a rough estimate for a bowl of chowder would be around 300-400 calories per serving. 

Dietary Restrictions For Smoked Salmon Corn Chowder

The Smoked Salmon Corn Chowder, as currently prepared, may not be suitable for some dietary restrictions. Here’s a brief summary:

  • Dairy-Free: The recipe contains dairy in the form of milk and Greek yogurt. You could use non-dairy milk like almond or coconut milk and a dairy-free yogurt or cream substitute to make it dairy-free.
  • Nut-Free: This recipe is nut-free. However, be aware of potential cross-contamination if you’re dealing with severe allergies.

Health Benefits Of Smoked Salmon Corn Chowder

Chowder, including our Smoked Salmon Corn Chowder, carries a variety of health benefits, making it a worthy addition to any balanced diet:

  • Hydration: Chowder is high in water content, aiding in hydration and helping with digestion and nutrient absorption.
  • Weight Management: Chowder, particularly broth-based ones, can be low in calories but high in satiety. Starting a meal with the soup can help control portion sizes of main courses due to its filling nature.
  • Digestion: The high liquid content in chowder is beneficial for digestion, helping to prevent constipation. Also, the cooking process makes vegetables softer and easier to digest, allowing better nutrient absorption.
  • Versatility: Chowder’s versatility means it can accommodate a wide range of dietary preferences and restrictions. It can be adapted to be gluten-free, dairy-free, vegan, low-carb, etc.
  • Bone Health: Bone broths are rich in collagen and minerals that are good for bone and joint health.

Nutrition Table 

How Can I Make Smoked Salmon Corn Chowder Lower In Sodium? 

To reduce the sodium content in the Smoked Salmon Corn Chowder, follow these simple steps:

  • Smoked Salmon: Opt for fresh salmon instead of smoked. Smoked salmon tends to be high in sodium due to the curing process.
  • Broth/Stock: Choose a low-sodium or sodium-free clam juice or fish stock. If unavailable, homemade fish stock allows you to control the salt level.
  • Seasoning: Minimize the added salt. Remember, you can always add more to individual servings if needed.
  • Vegetables: Use fresh or frozen corn and other vegetables rather than canned, which often contain added salt for preservation.

How Can I Make Smoked Salmon Corn Chowder Lower In Sugar?

Here are a few tips if you want to make it even lower in sugar:

  • Reduce High-Sugar Vegetables: Corn is a sweet vegetable with a higher sugar content. You could decrease the amount of corn or replace it with a lower-sugar vegetable like zucchini or bell peppers.
  • Choose Lower-Sugar Dairy Options: Some dairy products, especially flavored or low-fat ones, can have added sugars. Choose plain, full-fat dairy products, and check the label to ensure no added sugars are present.
  • Be Mindful of Broths and Stocks: Some store-bought broths or stocks can contain added sugars. Opt for homemade or carefully read labels to choose a sugar-free option.
  • Watch Your Toppings: If you’re adding toppings to your chowder, make sure they’re sugar-free. Some breads, crackers, or even cured meats can contain added sugars.
 Corn Chowder

How To Serve The Smoked Salmon Corn Chowder In The Best Way?

Properly serving chowder can enhance its appeal and make the dining experience more enjoyable. Here are some suggestions:

Bowl Selection

Chowder is traditionally served in a deep bowl to keep it hot for longer and accommodate the hearty ingredients. A brightly colored or white bowl can contrast with the color of the chowder, making it visually appealing.


A fresh garnish can add a pop of color and enhance the flavors of the chowder. For Smoked Salmon Corn Chowder, a sprinkle of fresh thyme, a dash of paprika, or a sprinkle of freshly ground black pepper could be a perfect finishing touch. 

Side Dishes

Chowder is often served with crusty bread or oyster crackers on the side, perfect for dipping and adding a contrasting texture. A side salad with a bright vinaigrette can also balance the creaminess of the chowder.


Chowder should be served hot. Ensure it’s properly heated before serving, but be careful not to let it boil, especially if it contains dairy, as this could cause it to curdle.

Serving Utensils

Provide a large, deep spoon for easy eating. If serving the chowder at a dinner party, you might consider a chowder tureen for an elegant presentation.

Perfect Side Dishes To Complement This Recipe

Serving your Smoked Salmon Corn Chowder with a complimentary side dish can enhance your overall meal. Here are some options:

  • Crusty Bread: A piece of crusty bread or a fresh baguette would be a perfect accompaniment to sop up the creamy chowder.
  • Salad: A fresh salad with a tangy vinaigrette can contrast refreshingly with the creamy chowder. A simple green salad, tart apple, and fennel slaw would work well.
  • Grilled or Roasted Vegetables: Seasonal grilled or roasted vegetables can add a smoky flavor and a different texture that pairs nicely with the chowder.
  • Cheese Board: A selection of your favorite cheeses, along with some grapes, olives, and high-quality crackers, can make a delightful pre-meal nibble or an after-meal cheese course.
  • Light Pasta: A small serving of light, garlic, and oil-based pasta dish like aglio e olio can be a nice accompaniment without overshadowing the chowder.

Storage & Repurposing

How Long Can We Store The Smoked Salmon Corn Chowder?

In the refrigerator, the Smoked Salmon Corn Chowder should be safe to eat for up to 3 to 4 days if stored properly in an airtight container.

It can be frozen if you want to store the chowder for longer periods. Properly stored, it will maintain the best quality for about 4 to 6 months but remain safe.

To reheat, thaw it in the refrigerator overnight and heat over a low flame, stirring occasionally, until it reaches your desired temperature. Avoid bringing it to a boil to maintain its texture and flavor, as with all chowder and chowders.

Can I Make Chowder In Advance?

You can certainly make the Smoked Salmon Corn Chowder in advance. Many chowders and chowder develop deeper flavors when made a day or two before serving, allowing the different ingredients to meld together.

After making the chowder, let it cool, then store it in an airtight container in the refrigerator. When you’re ready to serve it, reheat it gently over low heat, stirring occasionally. Be careful not to let it boil, especially since it contains dairy, which can curdle if overheated.      

What Can We Do With Leftovers? 

Leftover Smoked Salmon Corn Chowder can be transformed in a variety of ways:

  • Rice or Quinoa Bowl: Warm up the leftover chowder and serve it over cooked rice or quinoa for a filling, nutritious meal.
  • Pasta Sauce: Lightly toss your leftover chowder with some cooked pasta. The creamy chowder makes for a delightful pasta sauce. Add some fresh herbs and a sprinkle of cheese for extra flavor.
  • Baked Potato Topping: Reheat your leftover chowder and use it as a hearty topping for a baked potato. It adds a creamy, flavorful touch.
  • Fish Sauce: Use the chowder as a sauce for a grilled or pan-seared piece of fish. It’ll add a whole new flavor dimension to your dish.
overshadowing the chowder.

Special Tools And Equipment Needed

While you don’t necessarily need special tools to make the Smoked Salmon Corn Chowder, having the right kitchen equipment can make the process easier and more efficient. Here’s a list:

Dutch Oven Or Heavy Soup Pot 

A Dutch oven or a heavy-bottomed soup pot is ideal for cooking chowder as it distributes heat evenly and keeps the soup from scorching at the bottom.

Wooden Spoon

A sturdy wooden spoon is great for stirring the chowder and sautéing your vegetables.

Sharp Knife

A sharp knife is essential for properly dicing the potatoes and onions, and cutting the salmon into pieces.

Cutting Board

A good-sized cutting board will give you plenty of space to prep your ingredients.

Measuring Cups And Spoons

To ensure you have the right quantities of each ingredient, it’s important to have measuring cups and spoons.


A ladle comes in handy for stirring and serving the chowder.

Airtight Containers Or Freezer Bags

If you plan to store leftovers or freeze the chowder for later use, having airtight containers or freezer bags is essential.

Frequently Asked Questions 

What Type Of Potatoes Should I Use For The Chowder?

Yukon Gold potatoes work well in this recipe due to their creamy texture and buttery flavor. However, depending on your preference or availability, you can also use other varieties, like russets or red potatoes.

Can I Use Fresh Corn Instead Of Frozen?

Yes, fresh corn can certainly be used. The kernels from approximately 2-3 ears of corn should suffice.

Is Greek Yogurt Necessary For The Recipe?

The Greek yogurt adds a creamy texture and a slightly tang to the chowder. You could use sour cream or a little extra milk if you don’t have it. However, it does contribute to the distinct flavor of the dish.

Can I Add Other Vegetables To The Chowder?

Absolutely. Feel free to add bell peppers, celery, or carrots for additional flavor and texture.

What If I Can’t Find Urfa Pepper?

Urfa pepper can be substituted with Aleppo pepper, smoked paprika, or even a pinch of cayenne pepper for a bit of heat.

Discover The Richness Of Smoked Salmon Corn Chowder

Discover The Richness Of Smoked Salmon Corn Chowder

5 from 2 votes
Recipe by Hanna Barnes Course: Chowder Recipe


Prep time


Cooking time





Savor the rich flavors of the sea and harvest in this Smoked Salmon Corn Chowder. Each spoonful offers a burst of smoky salmon, corn’s sweetness, and a classic chowder’s comforting creaminess.


  • Olive Oil

  • Small Onion

  • Yukon Gold Potatoes

  • Urfa Pepper (or Aleppo

  • Dried Thyme Leaf (or fresh thyme leaves)

  • Frozen Corn Kernels

  • Bottled Clam Juice (or homemade fish stock)

  • Whole or 2% Milk

  • Nonfat Greek Yogurt

  • Salmon Fillet

  • Kosher Salt

  • Fresh Black Pepper

Step-By-Step Directions

  • Start by prepping your ingredients. Dice the onion, peel and dice the potatoes, and cut the salmon filet into 1-inch pieces. Defrost your corn if using it frozen.
  • In a Dutch oven or heavy soup pot, heat the oil over medium-low heat. Add the diced onion and potato to the pot. Stir frequently for 3-4 minutes, until the onion becomes translucent, to prevent the potatoes from sticking to the pot.
  • Add the urfa pepper, thyme, and corn to the pot, and sauté for 1-2 minutes. This step allows the spices to release their flavors into the oil and vegetables.
  • Pour in the clam juice and reduce the heat to a simmer. Cover the pot and allow it to cook for 8-10 minutes. Check the potatoes at the end of this time; they should be just tender when pierced with a knife.
  • Raise the heat to medium-low and uncover the pot. Add the milk and Greek yogurt. Stir until the yogurt is fully combined into the chowder.
  • Now, add the salmon pieces to the pot, and season your chowder with salt and pepper to taste. Cook, uncovered, for about 5 minutes, or until the salmon is cooked through. 
  • After the salmon is cooked, check the seasoning one more time and adjust if necessary. Your Smoked Salmon Corn Chowder is ready to serve.
  • Serve hot, directly from the stove. This chowder pairs beautifully with crusty bread or a simple side salad. Enjoy the delightful symphony of flavors in every spoonful.


  • Smoked Salmon Corn Chowder is a rich and flavorful chowder that combines the smoky taste of salmon with the sweetness of corn. It’s a creamy and comforting dish with a hint of smokiness. The chowder is typically made with ingredients like potatoes, onions, celery, and cream, creating a hearty and satisfying meal.
Hanna Barnes

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